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It’s All About Food

Progressive Radio Network
Veganism
Nutrition
Alcohol
Processed Foods
Animal Rights
Quality Of Life
Food Additives
Health Impact
Plant-Based Diet
Dementia
Healthy Cooking
Lifestyle Diseases
Organic Grill
Cow Hug Therapy
Ultra Running
Safe Haven Farm Sanctuary
Dietary Supplements
Nutritarian Diet
Coconut Milk
Sleep

Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food man... more

PublishesTwice monthlyEpisodes61Founded15 years ago
Number of ListenersCategories
Health & FitnessNutrition

Listen to this Podcast

Artwork for It’s All About Food

Latest Episodes

Caryn Hartglass, Seasoned Wisdom – Herbs, Spices and Seeds

Caryn goes into detail about all the herbs, spices and seeds used in her daily food preparation.

Teresa Mares is an Associate Professor of Anthropology at the University of Vermont and Affiliated Faculty in Food Systems. Her research and teaching examines food labor, food movements, and immigration from Latin America to the US.

Dr. Mares has ye... more

In this episode Caryn and Gary discuss RFK Jr.’s recent article in the Wall Street Journal and continue the topic of what the current White House has been doing that affects health and nutrition.

Links mentioned in the podcast:

An Apple a Day Is a ... more

Hartglass & De Mattei, Meat Madness

Caryn Hartglass teams up again with Gary De Mattei to talk about Eleven Madison Park added meat back on their menu; Beyond Meat rumors; Alpha-Gal, mammalian meat allergy; and oxalates in Spinach. Plus they discuss... more

Key Facts

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Number of Listeners
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Recent Guests

Teresa Mares
Associate Professor of Anthropology at the University of Vermont, focusing on food labor, movements, and immigration.
University of Vermont
Episode: It’s All About Food - Teresa Mares, Will Work For Food
Sarah Speare
CEO and co-founder of Tootie's Tempeh, a worker-owned cooperative
Tootie's Tempeh
Episode: It’s All About Food - Sarah Speare, Tootie’s Tempeh
Ciara Sidell
Urban Farm Manager at Randall's Island Park Alliance
Randall's Island Park Alliance
Episode: It’s All About Food - Ciara Sidell, Randall’s Island Park Alliance Urban Farm
Gail Eisnitz
Chief investigator for the Humane Farming Association; author of 'Out of Sight and Undercover' and 'Slaughterhouse'.
Humane Farming Association
Episode: It’s All About Food - Gail Eisnitz, Out of Sight, An Undercover Investigator’s Fight for Animal Rights and Her Own Survival
Jimmy Prude
Founder and CEO of Jimmy's Vegan, a wellness-focused company making zero sugar, gluten-free, and keto-friendly cookies.
Jimmy's Vegan
Episode: It’s All About Food - Jimmy Prude, Jimmy’s Vegan Cookies
Dr. Jennie Ohayon
Research scientist specializing in environmental policy, community-engaged research, and environmental justice.
Silent Spring Institute
Episode: It’s All About Food - Jennie Liss Ohayon, PhD, Impacts of California’s Proposition 65
Matthew Shepherd
Conservationist and member of the Xerces Society specializing in pollinator protection.
Xerces Society
Episode: It’s All About Food - Matthew Shepherd, Bring Back the Pollinators
Will Potter
Author and journalist focused on environmental and animal rights issues
Episode: It’s All About Food - Will Potter, LITTLE RED BARNS Hiding the Truth, from Farm to Fable
John Sanbonmatsu
A writer, philosopher, and magician. Author of 'The Omnivore's Deception'.
Worcester Polytechnic Institute
Episode: It’s All About Food - John Sanbonmatsu, Our Resistance to Rethinking the Meat Economy

Host

Caryn Hartglass
Host and advocate for veganism and health, with extensive experience in nutrition and food systems.

Reviews

4.5 out of 5 stars from 38 ratings
  • Very Informative

    This is a very interesting and informative podcast. Caryn has amazing guests and she asks really intersting questions. I have learned so much from her interviews. She has a broad range of guests and I feel that I get a top notch education on many topics relateed to food and beyond.

    I also enjoy Caryn's recipes and cooking tips. She has changed my life in a good way!

    Apple Podcasts
    5
    Born South African
    United States8 years ago
  • Informative and engaging podcast! Great guests!

    This is a wonderful show! I've been listening to it for a year now and love every single one. Caryn brings on interesting guests and they cover a wide variety of environmental, ethical and health-related topics. Her show covers subjects beyond a plant-based diet such as the influence of genetic traits on disease, the politics of organic farming and interviews with farm sanctuary directors just to name a few. I think there is a lot to be learned from her podcasts and I really appreciate that she ... more

    Apple Podcasts
    5
    Marrajess
    United States13 years ago
  • Wonderful podcast

    Totally informative!

    Apple Podcasts
    5
    sigsydell
    United States14 years ago
  • Upbeat!

    Very informative and full of energy! I look forward to each new episode and wish they were more frequent. If you are striving for a healthy and happy life then you will enjoy this informative podcast.

    Apple Podcasts
    5
    BridgetteBee
    United States15 years ago
  • Fantastic!

    I highly recommend this podcast to anyone interested in health and nutrition. I wish I could get everyone in my family to listen to it. Caryn Hartglass interviews really interesting people and the overall quality of the podcast is great. I particularly enjoyed the podcast where she interviewed Dr. Barnard of the Physicians Committee for Responsible Medicine. If you are interested in food, nutrition and ecological issues this podcast is for you!

    Apple Podcasts
    5
    merriemelodie
    United States15 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Overall, listeners feel empowered and inspired to make healthier choices in their diets and lifestyles based on the insights shared.
Many highlight the variety of topics covered, ranging from environmental issues to personal stories that resonate with their own experiences.
The host's enthusiasm and passion for the subject matter are often commended, with fans expressing gratitude for the education they receive.
Listeners appreciate the informative nature of the discussions, particularly regarding health and nutrition, noting the engaging and knowledgeable guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

It’s All About Food - Gail Eisnitz, Out of Sight, An Undercover Investigator’s Fight for Animal Rights and Her Own Survival
Q: Can we talk about the Visual Snow seeing dots and your experience with that?
Gail explains her diagnosis of Visual Snow syndrome and how it has been a challenging yet significant aspect of her life and work as an investigator.
It’s All About Food - Taylor McKinnon and Adam Wilks, Mr.Charlie’s TMS
Q: When did you stop eating animals?
Taylor’s awakening came after witnessing a powerful video about police brutality at a Morrissey concert, which ultimately led him to stop eating meat.
It’s All About Food - Jennie Liss Ohayon, PhD, Impacts of California’s Proposition 65
Q: What are the risks associated with PFAS?
PFAS have been linked to various health issues including cancers, kidney problems, and thyroid problems, showing a broad range of potential health impacts.
It’s All About Food - Jennie Liss Ohayon, PhD, Impacts of California’s Proposition 65
Q: What do you think about Proposition 65's impact after being around for almost 40 years?
While Proposition 65 has faced criticism, it seems to have had a positive influence by encouraging companies to remove harmful chemicals to avoid labeling them as toxic.
It’s All About Food - Jennie Liss Ohayon, PhD, Impacts of California’s Proposition 65
Q: Can you tell me a little bit about Silent Spring Institute?
Silent Spring Institute was founded by breast cancer activists aiming to focus on prevention related to environmental factors. They study links between environmental chemicals and various diseases.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About It’s All About Food

What is It’s All About Food about and what kind of topics does it cover?

Focusing on the intersection of food, health, and ethics, this podcast engages listeners with a diverse range of content surrounding the vegan lifestyle and food systems. With a strong emphasis on sustainability, nutrition, and animal rights, episodes feature interviews with medical professionals, farmers, and activists, offering insights into how food choices impact personal health and the environment. Listeners can expect to gain knowledge on pressing issues such as food justice, dietary guidelines, and the ethical considerations of food consumption, making it an essential resource for anyone interested in healthier living and responsible eating practices.

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How many listeners does It’s All About Food get?

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How many subscribers and views does It’s All About Food have?

To see how many followers or subscribers It’s All About Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to It’s All About Food?

These podcasts share a similar audience with It’s All About Food:

1. Main Street Vegan
2. The Gary Null Show
3. The Habit Healers
4. PLANTSTRONG Podcast
5. The Exam Room by the Physicians Committee

How many episodes of It’s All About Food are there?

It’s All About Food launched 15 years ago and published 61 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact It’s All About Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on It’s All About Food?

Recent guests on It’s All About Food include:

1. Teresa Mares
2. Sarah Speare
3. Ciara Sidell
4. Gail Eisnitz
5. Jimmy Prude
6. Dr. Jennie Ohayon
7. Matthew Shepherd
8. Will Potter

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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