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It’s All About Food

Progressive Radio Network
Veganism
Plant-Based Diet
Animal Rights
Nutrition
Animal Agriculture
Climate Change
Glyphosate
Thanksgiving
Vegan Diet
Mental Health
Food Insecurity
Chocolate
Food System
Vegan Cooking
Sos-Free Diet
Health and Wellness
Sweet Vegan
Alcohol
Vegan Fast Food
Fitness

Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food man... more

PublishesWeeklyEpisodes61Founded16 years ago
Number of ListenersCategories
Health & FitnessNutrition

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Artwork for It’s All About Food

Latest Episodes

TITLE: Melanie Joy, PhD, Practice Integrity

Melanie Joy, PhD, is a Harvard-educated psychologist, international trainer, and author of eight books, including the award-winning Why We Love Dogs, Eat Pigs, and Wear Cows, Beyond Beliefs: A Guide to Imp... more

TITLE: Gardening: Nature Always Finds a Way In

DESCRIPTION: Caryn Hartglass and Gary De Mattei discuss their 2026 container gardening experiences on their NYC terrace, focusing on persistent wildlife challenges (squirrels and pigeons) and the broade... more

Description: Isa Chandra Moskowitz is the bestselling author of I Can Cook Vegan, Isa Does It, Veganomicon, Vegan with a Vengeance, The Superfun Times Vegan Holiday Cookbook, and many more.

This week Caryn Hartglass welcomes Robert Grillo of Free From Harm back to the show.  They cover a wide variety of topics impacting the vegan movement today including Politics, the Farm Bill, Bird Flu, Herbicides and Pesticides, Investors, Ultra-proc... more

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Recent Guests

Melanie Joy
Harvard-educated psychologist, international trainer, and author; founder of Beyond Carnism
Beyond Carnism
Episode: It's All About Food - 5-5-26
Gary De Mattei
Guest, co-host on this episode
Episode: It's All About Food - 4-28-26
Isa Chandra Moskowitz
Bestselling cookbook author, creator of The 29-Minute Vegan series
Author, Isa Chandra Moskowitz ( cookbook author )
Episode: Isa Chandra Moskowitz, The 29-Minute Vegan: Real Food, Real Vibes, Anytime.
Vesanto Melina
Co-author of the book Plant-Powered Protein, a sought-after speaker at health conferences.
Nutritional consultant, Food advocate
Episode: It's All About Food - Stop Obsessing Over Protein
Hanna Garth
Assistant Professor of Anthropology at Princeton University, author of Food Justice Undone
Princeton University
Episode: It's All About Food - Hanna Garth, Food Justice Undone - 2-10-26
Lianna Levine Reisner
President and network director of Plant Powered Metro New York and certified vegan lifestyle coach
Plant Powered Metro New York
Episode: It's All About Food 1/27/26 - Lianna Levine Reisner, Plant Powered Metro New York
Mark Reinfeld
Award-winning author, chef, and parent advocate
Episode: It's All About Food - with Mark Reinfeld, Islands of Peace 11.4.25
Teresa Mares
Associate Professor of Anthropology at the University of Vermont, focusing on food labor, movements, and immigration.
University of Vermont
Episode: It’s All About Food - Teresa Mares, Will Work For Food
Sarah Speare
CEO and co-founder of Tootie's Tempeh, a worker-owned cooperative
Tootie's Tempeh
Episode: It’s All About Food - Sarah Speare, Tootie’s Tempeh

Host

Caryn Hartglass
Host of the show, with a long-running focus on vegan nutrition, food systems, and ethical eating.

Reviews

4.5 out of 5 stars from 38 ratings
  • Very Informative

    This is a very interesting and informative podcast. Caryn has amazing guests and she asks really intersting questions. I have learned so much from her interviews. She has a broad range of guests and I feel that I get a top notch education on many topics relateed to food and beyond.

    I also enjoy Caryn's recipes and cooking tips. She has changed my life in a good way!

    Apple Podcasts
    5
    Born South African
    United States9 years ago
  • Informative and engaging podcast! Great guests!

    This is a wonderful show! I've been listening to it for a year now and love every single one. Caryn brings on interesting guests and they cover a wide variety of environmental, ethical and health-related topics. Her show covers subjects beyond a plant-based diet such as the influence of genetic traits on disease, the politics of organic farming and interviews with farm sanctuary directors just to name a few. I think there is a lot to be learned from her podcasts and I really appreciate that she ... more

    Apple Podcasts
    5
    Marrajess
    United States14 years ago
  • Wonderful podcast

    Totally informative!

    Apple Podcasts
    5
    sigsydell
    United States14 years ago
  • Upbeat!

    Very informative and full of energy! I look forward to each new episode and wish they were more frequent. If you are striving for a healthy and happy life then you will enjoy this informative podcast.

    Apple Podcasts
    5
    BridgetteBee
    United States16 years ago
  • Fantastic!

    I highly recommend this podcast to anyone interested in health and nutrition. I wish I could get everyone in my family to listen to it. Caryn Hartglass interviews really interesting people and the overall quality of the podcast is great. I particularly enjoyed the podcast where she interviewed Dr. Barnard of the Physicians Committee for Responsible Medicine. If you are interested in food, nutrition and ecological issues this podcast is for you!

    Apple Podcasts
    5
    merriemelodie
    United States16 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners commend the host for asking thoughtful questions and curating a diverse slate of guests.
Many reviews highlight the breadth of topics, from nutrition science to environmental and social justice issues, and describe the show as informative and inspiring.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

It's All About Food - 5-5-26
Q: Briefly tell us how to end injustice everywhere and how it relates to other solutions.
It's one part of a broader, interconnected approach. The book emphasizes understanding the psychological roots of injustice and complements the work of activists rather than claiming all solutions, aiming to integrate compassion, nonviolence, and relational skills into broader systems change.
It’s All About Food - Gail Eisnitz, Out of Sight, An Undercover Investigator’s Fight for Animal Rights and Her Own Survival
Q: Can we talk about the Visual Snow seeing dots and your experience with that?
Gail explains her diagnosis of Visual Snow syndrome and how it has been a challenging yet significant aspect of her life and work as an investigator.
It’s All About Food - Taylor McKinnon and Adam Wilks, Mr.Charlie’s TMS
Q: When did you stop eating animals?
Taylor’s awakening came after witnessing a powerful video about police brutality at a Morrissey concert, which ultimately led him to stop eating meat.
It’s All About Food - Jennie Liss Ohayon, PhD, Impacts of California’s Proposition 65
Q: What are the risks associated with PFAS?
PFAS have been linked to various health issues including cancers, kidney problems, and thyroid problems, showing a broad range of potential health impacts.
It’s All About Food - Jennie Liss Ohayon, PhD, Impacts of California’s Proposition 65
Q: What do you think about Proposition 65's impact after being around for almost 40 years?
While Proposition 65 has faced criticism, it seems to have had a positive influence by encouraging companies to remove harmful chemicals to avoid labeling them as toxic.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About It’s All About Food

What is It’s All About Food about and what kind of topics does it cover?

A vegan-focused show that centers on food systems, health, and ethical eating through in-depth conversations with nutritionists, researchers, authors, farmers, and activists. Topics commonly cover plant-based nutrition, sustainable agriculture, food justice, and the social implications of dietary choices, with frequent discussions about policy, environmental impact, and animal welfare. Episodes often feature evidence-based takes on protein, labor in the food chain, and the role of plant-powered living in personal and public health, making it relevant for listeners who want practical nutrition guidance, policy context, and inspiring, action-oriented storytelling. A standout pattern is the guest mix: academics and practitioners who connect sc... more

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How many listeners does It’s All About Food get?

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How many subscribers and views does It’s All About Food have?

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How many episodes of It’s All About Food are there?

It’s All About Food launched 16 years ago and published 61 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact It’s All About Food?

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Where can I see ratings and reviews for It’s All About Food?

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What guests have appeared on It’s All About Food?

Recent guests on It’s All About Food include:

1. Melanie Joy
2. Gary De Mattei
3. Isa Chandra Moskowitz
4. Vesanto Melina
5. Hanna Garth
6. Lianna Levine Reisner
7. Mark Reinfeld
8. Teresa Mares

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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