People become curious about whole food, plant-based nutrition for a multitude of reasons. Maybe you’ve been diagnosed with diabetes, heart disease, cancer, obesity, or another chronic disease and you know (or you’ve been told) that this is your best shot at healing your body. You may be an athlete looking to maximize your performance and recovery with the power of plant-based nutrition, or you’re ... more
Publishes | Weekly | Episodes | 337 | Founded | 7 years ago |
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Number of Listeners | Categories | Alternative HealthHealth & FitnessNutrition |
In this episode, Rip sits down with Chef Tara Punzone, founder of Pura Vita—the first 100% plant-based Italian restaurant in the U.S.—and writer Gene Stone, co-author of Vegana Italiana. Together, they dive into the passion and purpose behind their b... more
He’s back for the fourth time!
Dan Buettner—National Geographic fellow, explorer, longevity expert, and creator of the Blue Zones—returns and this time we’re diving into his brand-new New York Times best-selling book: Blue Zones: One Pot Meals.
D... more
Think plant-based cooking takes too much time? Rip Esselstyn and producer Carrie Barrett are here to prove otherwise. In this energizing mini-episode, the duo dismantles one of the biggest myths around a whole food, plant-based lifestyle—that it’s co... more
What if the only thing standing between you and your true potential… is you?
Rip welcomes Kori McClurg, author of the new book Get Out of Your Own Way. Kori’s journey from self-loathing to self-love is one of courage, vulnerability, and the transfor... more
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I love the PlantStrong podcast, it’s so inspiring and so informative and Rip is such a great host. PlantStrong!
Wow! The Plant Strong podcast has been incredibly helpful to my wellness goals. All the contents and presenters are a worth of knowledge and I can feel their passion which appears to align with Rip’s passion 😁
In addition, the meals are delicious, quick to prepare and healthy. Thank you!
Often good content and guests, but Rip is not a great interviewer. He’s clearly a warm person, though, so that saves the day most of the time. I always fast forward through the first 5 to 7 minutes of every interview, however, because he has to recap where he met the person, which is sooooo boring and of not interest to listeners.
I could consume podcasts on these subjects hour after hour, and I truly do respect Rip and all he has done for the space! However, he is simply not a strong interviewer, and I would love to see some fresh energy brought in.
So entertaining to listen to.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #52 |
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A distinctive exploration of whole food, plant-based nutrition unfolds through engaging discussions on health, wellness, and environmental consciousness. The show caters to diverse audiences, from those grappling with chronic illnesses seeking dietary solutions to athletes aiming for optimal performance through nutritional upgrades. Notably, the conversations demystify the misconceptions surrounding plant-based eating, breaking down barriers that may deter potential adherents, such as fears about nourishment, cost, and social acceptance. Through interviews with medical professionals, authors, and individuals who have successfully transitioned to plant-based diets, the series highlights personal transformation stories, scientific insights, a... more
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These podcasts share a similar audience with PLANTSTRONG Podcast:
1. The Exam Room by the Physicians Committee
2. Eat to Live
3. The Maxime Sigouin Podcast (Formerly Fit Vegan Podcast)
4. Switch4Good
5. Nutrition Facts with Dr. Greger
PLANTSTRONG Podcast launched 7 years ago and published 337 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on PLANTSTRONG Podcast include:
1. Tara Punzone
2. Gene Stone
3. Dan Buettner
4. Kori McClurg
5. Dora Ramírez
6. Kathy Stevens
7. Adam Sud
8. Tyler Dodge
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