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Nutrition Facts with Dr. Greger

Michael Greger, M.D. FACLM
Nutrition
Plant-Based Diet
Longevity
Alzheimer's Disease
Weight Loss
Exercise
Physical Activity
Obesity
Osteoarthritis
Ozempic
Diet
Aging
Glp-1
Cognitive Function
Yoga
Vitamin B12
Cardiovascular Disease
AMPK
Type 2 Diabetes
Cardiovascular Health

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add ... more

PublishesWeeklyEpisodes300Founded10 years ago
Number of ListenersCategories
Alternative HealthHealth & FitnessNutrition

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Artwork for Nutrition Facts

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Key Facts

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Recent Guests

Christine Dennis
Former senior research scientist, discussed as a guest sharing research insights
Episode: How to Lower Your LDL Cholesterol
Dr. Christine Dennis
Senior research scientist and plant-based parent
NutritionFacts (guest on episode)
Episode: Plant-Based Kids (Part 2)
Dr. Dean Ornish
A renowned physician known for his research on lifestyle medicine and its effects on chronic diseases
Preventive Medicine Research Institute
Episode: New Research on Alzheimer’s from Dr. Dean Ornish

Host

Michael Greger
Host of Nutrition Facts Podcast

Reviews

4.8 out of 5 stars from 6.2k ratings
  • Science-based but not all true

    Science-based but use your own judgment! I’ve followed Dr Greger for 2 decades. As I’ve grown in those years, also outgrown to purely following his advice. The episode on sunscreens recommends avoiding sun exposure ALL the time. Misinformation , since we know that lack of sun increases all-cause mortality rate compared to those who get some sun exposure (just don’t get burnt!). Also in calling the lens of the eye, the cornea (“when the cornea yellows to protect the retina”) is just getting the o... more

    Apple Podcasts
    3
    Chococat123
    Australia17 days ago
  • Good, but with a catch

    Dr. Gregor is very knowledgeable, and believes sincerely in the content he puts out. There is a strong basis of research for all of his claims, which help educate people on healthy behaviors for improved longevity. However, there is an unmistakable bias in this podcast: everything is 100% vegan, such that meat/animal products are portrayed as evil.

    Yes, it very well may be true that a plant-based diet is healthier than one containing animal products, but it is simply misleading to assert that a... more

    Apple Podcasts
    3
    CA.63
    United States18 days ago
  • Wonderful!

    I am always touched with the way you sign off your podcast. Such a beautiful tribute to your grandmother. It makes me think of my wonderful grandparents as well. Thank you for your information and for those wonderful memories.

    Apple Podcasts
    5
    Us1244589668
    United States2 months ago
  • Love the content, struggle with delivery

    Thank you for this work! Top-notch content to improve daily habits whether plant-based or not. Delivery makes it hard to absorb though, due to rushed sentences and sudden stops and slowdowns. Even at 0.8x playback, some bits are too rushed to follow.

    Apple Podcasts
    4
    AGVentures
    United States2 months ago
  • 🫘

    He seems to be pushing a completely plant based diet, which is absolutely healthy and can work for some people, but does not work for many others. He seems to not have a subjective view on research- he may be biased. This podcast might be a great one for older people, but looking back to listening to this when I was young person, it can see it gave me a fear of food, which I still struggle with, and well as gut issues #beans, which I also still struggle with. Take his info with a grain of salt. ... more

    Apple Podcasts
    1
    HJ🩰
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audience notes the non-profit, science-driven approach as a key differentiator and value
Listener feedback often highlights the host's depth of research and clarity, though some find delivery occasionally dense or biased.
Nurses, educators, and healthcare professionals frequently mention applying the advice in practice.
Clear, evidence-based nutrition explanations that translate complex studies into practical tips.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Q&A with Dr. Greger 17
Q: Is it wise to buy vegan shampoo? asks Alan.
Dr. Greger acknowledges the shampoo question and emphasizes that hair care products are mostly not a major health risk, while noting limited expertise in shampoo-specific content.
Q&A with Dr. Greger 17
Q: First question is by aquapumpkin with a name like aquapumpkin. It's got to be good.
The host introduces the topic and sets up a broad range of questions about budget-friendly plant-based eating, while suggesting resources such as Plant-Based on a Budget and related practical tips.
Q&A with Dr. Greger 16
Q: Should my family get the flu shot?
Yes. The flu shot is especially important for older individuals because influenza increases cardiovascular risk; vaccination reduces the chance of flu and the associated rise in blood coagulability, which can trigger heart attacks or strokes. The host also points to broader vaccine discussions in How Not to Age and related materials.
Q&A with Dr. Greger 16
Q: How fast do you get vitamin and seed deficiency if you went on a full carnivore diet?
Vitamin C is present in raw meat but is destroyed by cooking; historical scurvy observations show that deficiency effects can appear within a matter of weeks, particularly with wound healing impairment, making it a relevant concern for carnivore diets unless fruit or plant sources are included. Dr. Greger notes that the carnivore approach could risk vitamin C deficiency and emphasizes checking nutritionfacts.org for scurvy-related guidance.
Q&A with Dr. Greger 15
Q: What studies would you like to see performed to help people?
I would like to see disease reversal studies on common chronic diseases, particularly focusing on how changes in diet can lead to significant improvements in pain and function.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Nutrition Facts

What is Nutrition Facts about and what kind of topics does it cover?

This show consistently centers nutrition science and evidence-based health guidance, with a strong emphasis on plant-forward diets, disease prevention, and critical appraisal of popular diet trends. Episodes often dissect how specific nutrients, foods, or dietary patterns influence chronic disease risk, focusing on practical takeaways that listeners can apply to everyday life. A notable throughline is a commitment to transparency about research quality, plus a willingness to challenge mainstream narratives when evidence suggests nuance or contradiction. The format leans toward solo host explanations, sometimes supplemented by guest insights or listener Q&As, and it frequently translates complex studies into actionable guidance for a general... more

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Which podcasts are similar to Nutrition Facts?

These podcasts share a similar audience with Nutrition Facts:

1. NutritionFacts.org Video Podcast
2. The Exam Room by the Physicians Committee
3. PLANTSTRONG Podcast
4. Eat to Live
5. The Proof with Simon Hill

How many episodes of Nutrition Facts are there?

Nutrition Facts launched 10 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Nutrition Facts?

Recent guests on Nutrition Facts include:

1. Christine Dennis
2. Dr. Christine Dennis
3. Dr. Dean Ornish

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