
The wild fermented thoughts of three amigos. (Not) just another wine podcast by Wine Importer Doug Wregg, International Wine Consultant Emily Harman and Wine Writer Jamie Goode. logo by Michel Tolmer Intro and Outro music by Jamie Goode
| Publishes | Twice monthly | Episodes | 14 | Founded | 9 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureEducation | |||

In this episode, our three intrepid podcasters venture overseas (well, to the Isle of Wight) to meet Tom Fahey, co-proprietor, chef, and wine buyer extraordinaire of The Terrace Rooms & Wine in Ventnor and put to the test his fascinating theories on ... more
The art of wearing several hats
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Doug
Emily
Jamie
Is there a point to ageing wines?
They speculate whether when wines reach a certain point in their arc of development, their common secondary characteristics make them taste very similar, thereby robbing the drinker of what distinguished these wines... more
Can Rosés make world-class wines?
The three uncork four very different wines that show how wide a spectrum of styles may be found to represent rosé wine. The first example, imported by Emily for her wine company in Berlin, is from north west Etna mad... more
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Engaging, informative and a must listen!
I wish these folks would invest in better microphones. This podcast has potential but the sound quality makes it borderline unlistenable.
Fabulously enjoyable podcast — quickly becoming my ‘go to’ podcast. The three hosts complement each other really nicely, and the discussions are always fascinating! Accessible both to newcomers to wine and people with a long-standing interest. A ‘must-listen’ !
It is a really pleasure to listen finally three voices of the wine talking about wine in a very literary way. Love that. Specially when I am drinking a deep, infinite glass of Gravner’s Ribolla.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #151 |
Listeners, social reach, demographics and more for this podcast.
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Engaging and informative, this series brings listeners into the world of wine through lively discussions among three knowledgeable hosts. Each episode covers various aspects of the wine industry, from the technicalities of winemaking techniques, such as barrel aging and fermentation vessels, to the philosophical considerations of terroir and wine classifications. Unique perspectives on wine appreciation, including the balance between flaws and faults, ensure a wide range of topics that cater to casual drinkers and connoisseurs alike. Notably, the hosts also explore cultural and ethical implications surrounding the wine market, making these conversations both entertaining and educational for a diverse audience interested in all things wine.
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Just Another Wine Podcast launched 9 months ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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