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Artwork for The Go To Food Podcast

The Go To Food Podcast

Go To Podcast Company
Bold Bean Co.
London
Michelin Star
Jewish Cuisine
David Angelos
Nigella Lawson
Plant-Based Food
Veganism
Food Industry
Cocktails
Max's Sandwich Shop
Max's Sandwich Book
John Torode
Terry's Café
Madrid
Decatur
Ruben Dawnay
Full English Breakfast
Vintage Diaries
Frank's Peckham

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time... more

PublishesTwice weeklyEpisodes165Founded2 years ago
Number of ListenersCategories
ArtsFood

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Artwork for The Go To Food Podcast

Latest Episodes

Rick Stein arrives on the Go To Food Podcast in full storytelling flow, and from about five minutes in it just does not let up. He takes us from backpacking through Mexico in his teens, blown away by the balance of proper tacos piled with slow-cooked... more

Welcome back to The Go-To Food Podcast, where we're joined by Alison Roman — chef, writer, and creator of some of the most talked-about recipes of the last decade. Alison takes us back to her first kitchen job at Sona in Los Angeles, working under Da... more

Get ready for a live podcast recorded at the Opentable Hospitality Summit at a sold-out Barbican, where we're joined by a heavyweight trio from the heart of UK dining. Please welcome Hawksmoor co-founder and CEO Will Beckett, Dom Hamdy of Ham restaur... more

Today we're delighted to be joined by Michelin starred chef and restaurateur the wonderful Chris Galvin, who has been one of the important chefs in London over the last 40 years, from winning Sir Terence Conran his only ever Michelin star to launchin... more

Key Facts

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Recent Guests

Ravneet Gill
Award-winning pastry chef and restaurateur
Gina Restaurant
Episode: Ravneet Gill - Getting Bullied By Chefs, The Magic Of The Bake Off & The Half-Million-Pound Restaurant Gamble!
Diana Henry
Award-winning food writer and cookbook author
Episode: Diana Henry - Multi Award Winning Food Writer Reveals Her Incredible Life Story!
Anna Tobias
Chef patron and partner at Café Deco
Café Deco
Episode: Anna Tobias - Has PR Homogenised The Restaurant Industry - The Frustrations Of Cooking At The River Cafe & The Beauty Of Beige Food!
Tomos Parry
Award-winning chef known for his work at Brat and Mountain
Brat and Mountain
Episode: Tomos Parry - How He Created 2 Of London's Greatest Restaurants - Brat & Mountain + The Craziness Of Working At Noma & Being Papped By Gary Oldman!
Lennox Hastie
The fire-obsessed chef behind Sydney's acclaimed Firedoor
Firedoor
Episode: Lennox Hastie - How He Turned Etxebarri Into The World's Best Restaurant, Dodging 'Flying Pans' At Le Manoir & Creating A Food Revolution In Australia!
Luke Dale-Roberts
Renowned chef known for The Test Kitchen and Potluck Club
The Test Kitchen
Episode: Luke Dale-Roberts - The Chef Who Put Cape Town on the Culinary Map - Paddleboarding With Orlando Bloom & Is This The End Of Fine Dining?
Tim Siadatan
Co-founder of Padella and Trullo, renowned London restaurants
Padella, Trullo
Episode: Tim Siadatan - Near-Drownings, Creepy Customers & How He Created London's Pasta Phenomenon!
Heston Blumenthal
A renowned chef known for his innovative approach to multi-sensory food experiences.
The Fat Duck
Episode: Exclusive - Heston Blumenthal - From Outcast To The Greatest Chef In The World - How He Won 7 Michelin Stars & What's Next?
Lorraine Pascale
Former model turned chef, TV star, and bestselling cookbook author
Episode: Lorraine Pascale - From Modelling Alongside Kate Moss In New York To Filming Music Videos With Robbie Williams To Selling Over 1 Million Cookbooks In The UK!

Hosts

Freddy Clode
Host of the show, providing insightful perspectives on culinary journeys and restaurant stories.
Ben Benton
Co-host and chef, known for his food writing and experience in culinary arts.

Reviews

4.8 out of 5 stars from 459 ratings
  • It is the go to

    This is a must listen to anyone in the trade, or like me, with an overly developed interest in their lunch. Great gusts, great chat. Highly recommended!

    Apple Podcasts
    5
    MarshyG
    United Kingdoma month ago
  • Great food podcast but find a thesaurus

    Outrageous, unbelievable and the use of “eeugh” with EVERY single food dish gets grating - great podcast and guests but find some new words

    Apple Podcasts
    4
    Olsten123
    United Kingdom2 months ago
  • Killer cast

    Best in show.

    Apple Podcasts
    5
    Eixhwk
    New Zealand3 months ago
  • Yes please

    A genius insight to the industry, great guests and a wonderful escape twice a week from the troubles of life

    Apple Podcasts
    5
    LdnFoodie2024
    United Kingdom5 months ago
  • It’s ok but a sausage fest

    Interesting but sometimes feels like a gossipy orange-break at a cricket match; bit of an auld boys’ club. Yawn.

    Apple Podcasts
    3
    Kickingkuh
    United Kingdom5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging storytelling and diverse guests, often calling it a highlight of their week.
Overall, the podcast is recognized for its quality content and depth, making it a favorite among food lovers.
The hosts have received praise for their chemistry and knowledge, contributing to an enjoyable and insightful experience.
Critics mention occasional distractions such as background noise or snacks, which some feel detracts from the content.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#86
United States/Arts/Food
Spotify
#18
United Kingdom/Arts
Apple Podcasts
#5
United Kingdom/Arts/Food
Apple Podcasts
#23
United Kingdom/Arts
Apple Podcasts
#63
Canada/Arts/Food
Apple Podcasts
#9
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Alison Roman - Working In A Kitchen For $7 An Hour To Becoming A Food Icon & Best Selling Cookbook Author!
Q: Can you give us a little potted history through some of those kitchens?
Alison Roman recounts her start working in Los Angeles, dropping out of college, knocking on the back door of a restaurant for a job, and being hired for $7.25 an hour.
Rick Stein - Backpacker Stories, Kitchen Chaos and A Crazy Life in Food!
Q: What's your go-to three-course meal?
I'd have fish as a starter, turbot with hollandaise as the main, and lemon posset for dessert.
Rick Stein - Backpacker Stories, Kitchen Chaos and A Crazy Life in Food!
Q: What was your favorite country for food?
I can't pick one; it's like choosing your favorite child, but each place has its own unique offerings.
Merlin Labron-Johnson - From School Cook To Creating 'Osip' The Best Rated Michelin Starred Restaurant In The UK!
Q: How did you end up cooking school dinners?
I helped the school cook prepare lunches to earn free meals in a private school.
Merlin Labron-Johnson - From School Cook To Creating 'Osip' The Best Rated Michelin Starred Restaurant In The UK!
Q: What do you think makes OSIP so special?
Merlin attributes the uniqueness of OSIP to a combination of location and cooking that connects deeply with nature and local produce quality.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
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Frequently Asked Questions About The Go To Food Podcast

What is The Go To Food Podcast about and what kind of topics does it cover?

The content features an array of influential chefs, restaurateurs, food writers, and critics who share personal stories and craft insights that shape the culinary world. Notable themes include the passion for food, the journey of culinary professionals, and the exploration of hidden gems in the food scene. Each episode is characterized by lively discussions, anecdotes, and the sharing of 'Go-To' dishes that give listeners an insider's perspective on the food industry. The podcast integrates aspects of humor and authenticity while advocating for the richness of food culture and dining experiences.

Where can I find podcast stats for The Go To Food Podcast?

Rephonic provides a wide range of podcast stats for The Go To Food Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Go To Food Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Go To Food Podcast get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Go To Food Podcast, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Go To Food Podcast?

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How many subscribers and views does The Go To Food Podcast have?

To see how many followers or subscribers The Go To Food Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Go To Food Podcast?

These podcasts share a similar audience with The Go To Food Podcast:

1. HUNGRY.
2. Dish
3. The Louis Theroux Podcast
4. The Rest Is Entertainment
5. Off Menu with Ed Gamble and James Acaster

How many episodes of The Go To Food Podcast are there?

The Go To Food Podcast launched 2 years ago and published 165 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Go To Food Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Go To Food Podcast?

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What guests have appeared on The Go To Food Podcast?

Recent guests on The Go To Food Podcast include:

1. Ravneet Gill
2. Diana Henry
3. Anna Tobias
4. Tomos Parry
5. Lennox Hastie
6. Luke Dale-Roberts
7. Tim Siadatan
8. Heston Blumenthal

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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