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Artwork for The Go To Food Podcast

The Go To Food Podcast

Go To Podcast Company
London
Michelin Star
Michelin Stars
Covid-19
Restaurant Industry
Italian Cuisine
Hospitality Industry
Social Media
Cooking
Gordon Ramsay
Chez Panisse
Cookbooks
Fine Dining
Indian Cuisine
The River Cafe
British Cuisine
Cooking Techniques
French Cuisine
The Fat Duck
Hospitality

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time... more

PublishesTwice weeklyEpisodes241Founded3 years ago
Number of ListenersCategories
FoodArts

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Artwork for The Go To Food Podcast

Latest Episodes

This week we’re joined by Naz Hassan, the chef behind two of London’s most talked-about Italian restaurants, Lupa and Ornella, alongside co-founders Ed Templeton and Theo James. Naz tells us how a drunken conversation at a Christmas party somehow tur... more

This week we sit down with the extraordinary Mursal Saiq for a conversation that goes far beyond food. Mursal takes us from a childhood shaped by war in Afghanistan and arriving in Britain as a refugee, to the devastating separation of her family at ... more

This week we’re joined by Layo and Zoe Paskin, the brother-and-sister duo behind Studio Paskin and some of London’s most celebrated restaurants, including The Palomar, The Barbary and Michelin-starred Evelyn’s Table. Before restaurants, they were at ... more

Michelin-starred chef Adam Byatt joins us for a raucous live edition of the Go To Food Podcast, recorded in front of a packed audience at Bird House Brewery. The man behind Trinity, Bistro Union, Charlie’s at Brown’s, and the newly opened Rosina reve... more

Key Facts

Accepts Guests
Accepts Sponsors
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Adam Byatt
Michelin-starred chef and restaurateur known for Trinity, Rosina, and Constance
Trinity, Rosina, Constance
Episode: Adam Byatt Live - From Losing Everything to Building an Incredible Restaurant Empire
Keiran Mustafa
Chef, founder of Kismet London
Kismet London
Episode: Keiran Mustafa - Behind The Scenes At 'Kismet' London's Sexiest New Restaurant
Jonny Yates
Founder of Only Scrans; former actor/ musician; LADbible veteran
Only Scrans / LADbible
Episode: Only Scrans - Why Food Influencers Need a Licence, His £40k YouTube Gamble & Building LADbible’s 100 Million + Audience
Ali Borer
Head Chef being interviewed; led the Appalachian-inspired relaunch
Episode: Ali Borer - Late Nights Cooking With Guy Ritchie, Burning Out At Smoking Goat & Opening London’s Hottest New Restaurant - Appalachia
Ryan Sheehan
Restauranteur and consultant in the corner with the hosts
Episode: Ali Borer - Late Nights Cooking With Guy Ritchie, Burning Out At Smoking Goat & Opening London’s Hottest New Restaurant - Appalachia
Alexis Gauthier
Chef, plant-based advocate, founder of Gauthier Soho
Gauthier Soho
Episode: Alexis Gauthier - I Lost 99% of My Customers Going Vegan, Feuding With Jeremy Clarkson & Why Michelin Is Stuck in the Past!
Cynthia Shanmugalingam
Cambridge-educated economist and restaurateur behind Rambutan
Episode: Cynthia Shanmugalingam - From HM Treasury To Opening One Of London's Greatest Restaurants 'Rambutan'
Jack Stein
Chef, Director of Rick Stein Restaurants and member of the Stein culinary family
Rick Stein Restaurants
Episode: Jack Stein - Accidentally Deleting Rick Stein's Cookbook, Working As A KP At 12 Years Old & Running Britain's Most Famous Seafood Empire
Josh Emett
Chef, restaurateur
Independent; formerly Gordon Ramsay's right-hand man
Episode: Josh Emett - The Untold Story Of Gordon Ramsay's Right-Hand Man Who Won Michelin Stars Across Three Continents

Hosts

Freddy Clode
Host of The Go To Food Podcast
Ben Benton
Host of The Go To Food Podcast

Reviews

4.8 out of 5 stars from 530 ratings
  • For foodies too

    Samage… Not a chef, but a decent home cook who believes in putting the best ingredients on a plate. It’s an inspiring listen and entertainingly confirms to me, that I was deluded to even think that starting my own restaurant would have been a great idea. It would have been a disaster, even if you had given me free blinq … I’ll stick with the Bon homie … keep up the superb work. Another review …Away

    Apple Podcasts
    5
    wildfoodandwalkingsticks
    United Kingdom4 months ago
  • Best podcast

    Love the guys and love the content and the guests you have on. BUT now you have mentioned that you have done Tom sellers and you can’t play it, you know you are going to have to play it with no edits. Come on you can do it! Ps I did buy bens book also and it was brilliant!

    Apple Podcasts
    5
    El figo 45327
    United Kingdom4 months ago
  • Happy days

    I was having a bit of a Wednesday duvet day. I checked my emails, clicked on an interesting link and the Go To Food podcast revealed itself in all its glory. Happy days…

    Apple Podcasts
    5
    Last nickname left
    United Kingdom5 months ago
  • Fascinating, Funny & Insightful

    Fred and Ben do such a great job interviewing the guests with such professionalism and humour. Fred is brilliant at being quick and shrewd, yet informative with his style of questioning. This has been my favourite podcast for over a year now and it is consistent in its episodes and formatting. Thanks gents.

    Apple Podcasts
    5
    SB5366
    United Kingdom8 months ago
  • Awesome listen

    A great podcast. Informal but informative. Funny.

    Apple Podcasts
    5
    JamesRNeg
    United Kingdom8 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests provide practical takeaways for running restaurants.
Hosts bring research and warmth, making complex topics accessible.
Engaging conversations with deep industry knowledge.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#55
United States/Arts/Food
Spotify
#21
United Kingdom/Arts
Apple Podcasts
#3
United Kingdom/Arts/Food
Apple Podcasts
#10
United Kingdom/Arts
Apple Podcasts
#13
Canada/Arts/Food
Apple Podcasts
#90
Canada/Arts

Talking Points

Recent interactions between the hosts and their guests.

Eddie Huang - From Corporate Lawyer To Drug Dealer To Award Winning Restaurateur!
Q: How did you feel about the TV adaptation of Fresh Off the Boat and the response to it?
The pilot was good, but after that the series diverged from my real life; I believe the issue was about marketing to the middle audience and missing the core experiences I was trying to share, which led to frustration with how it was received.
Eddie Huang - From Corporate Lawyer To Drug Dealer To Award Winning Restaurateur!
Q: What prompted you to write another novel after your first memoir and your culinary success?
I had a book deal after my second memoir and wanted to explore fiction because nonfiction had me stuck; I saw an opportunity to tell a new story by blending autofiction with memoir, leveraging friends and experiences to shape it.
Mario Carbone – Why Michelin Is Bullsh*t, Critics Don't Matter & The Secret Behind Carbone's Success
Q: Can we talk Michelin?
The guest explains that Michelin stars are controversial and not the sole measure of success; focus on serving customers well and maintaining a strong business, even if stars remain part of the conversation.
Andi Oliver - Post-Punk Fame, Great British Menu & The Food That Saved Her Life!
Q: What is your go‑to three course meal?
Her envisioned menu begins with soft‑shell crab with Thai flavors, followed by a seafood dish like pallada, and finishes with a dessert sequence or a hearty finale that showcases a sense of comfort and celebration.
Rachel Khoo - From Being Broke in Paris to Becoming A Global Food Icon & The Chaotic Untold Stories Behind 'The Little Paris Kitchen'
Q: What did you want to show with The Little Paris Kitchen?
I wanted to prove that you could cook beautifully in a small, two-burner kitchen and that a foreigner could create intimate, delicious dishes in Paris, which resonated globally and helped promote my memoir and later works.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Go To Food Podcast

What is The Go To Food Podcast about and what kind of topics does it cover?

A weekly interview series that chats with influential chefs, restaurateurs, food writers, and critics about their career journeys, philosophies, and go-to approaches to running notable venues. Episodes tend to cover founder stories, restaurant operations, sourcing, menu design, and how industry shifts shape leadership and guest experience. Notable throughlines include hospitality-minded thinking, strong emphasis on sourcing and seasonality, and candid takes on the economics of running ambitious food concepts. The show often blends practical business advice with entertaining insider anecdotes, making it a compelling listen for industry professionals and food enthusiasts who want real-world perspectives from high-caliber guests. A standout is... more

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Which podcasts are similar to The Go To Food Podcast?

These podcasts share a similar audience with The Go To Food Podcast:

1. The Louis Theroux Podcast
2. Dish
3. The Food Programme
4. THE ADAM BUXTON PODCAST
5. Desert Island Discs

How many episodes of The Go To Food Podcast are there?

The Go To Food Podcast launched 3 years ago and published 241 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Go To Food Podcast?

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What guests have appeared on The Go To Food Podcast?

Recent guests on The Go To Food Podcast include:

1. Adam Byatt
2. Keiran Mustafa
3. Jonny Yates
4. Ali Borer
5. Ryan Sheehan
6. Alexis Gauthier
7. Cynthia Shanmugalingam
8. Jack Stein

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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