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The Go To Food Podcast

Go To Podcast Company
Bold Bean Co.
London
Michelin Star
Jewish Cuisine
David Angelos
Nigella Lawson
Veganism
Plant-Based Food
Food Industry
Max's Sandwich Shop
Cocktails
Max's Sandwich Book
John Torode
Terry's Café
Madrid
Decatur
Ruben Dawnay
Full English Breakfast
Vintage Diaries
Frank's Peckham

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time... more

PublishesTwice weeklyEpisodes182Founded2 years ago
Number of ListenersCategories
ArtsFood

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Artwork for The Go To Food Podcast

Latest Episodes

This week we’re joined by Harneet Baweja: restaurateur, operator, and the man behind some of London’s most-loved restaurants. Over the last decade he’s built an absurdly good line-up: Gunpowder, Empire Empire, Moi et Toi, Fortune Fried Chicken, and t... more

Ben Benton is usually the man behind the mic, but this week the Go-To Food Podcast flips the script. In a special episode, Ben steps into the hot seat as the guest to celebrate something properly massive: his debut book, All You Can Eat: The Search f... more

This week on The Go-To Food Podcast, we are joined by Neil Rankin, the chef behind some of London’s most talked-about restaurants: Pitt Cue, John Salt, Smokehouse, Bad Egg and, of course, Temper. We trace the slightly unconventional route that took h... more

This week we’re joined by one of the most compelling chefs working in Britain right now: Alex Dilling. With a pedigree that runs through Alain Ducasse and Hélène Darroze, and two Michelin stars at his incredible restaurant Café Royal, Alex’s story is... more

Key Facts

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Recent Guests

Adam Spicer
Chef and owner of The Greyhound Inn
The Greyhound Inn
Episode: Adam Spicer - Have We Uncovered The Modern Day Fergus Henderson In Rural Suffolk?
Rob Roy Cameron
Former right-hand man to Albert Adria and head chef at Alta
Alta
Episode: Rob Roy Cameron - From Being Albert Adria's Right Hand Man For 6 Years To Opening London's Hottest New Restaurant 'Alta'!
Carl McCluskey
Founder of Crisp Pizza, entrepreneur, and former semi-pro footballer.
Crisp Pizza
Episode: Carl McCluskey - Crisp Pizza - From Semi-Pro Footballer To Creating The UK's Most Famous Pizza!
Björn Frantzén
Chef and restaurateur, known for owning three Michelin 3-star locations.
Episode: Björn Frantzén - From Pro Footballer To Being The Only Chef In The World To Hold 3 Michelin 3-Star Restaurants!
Tommy Banks
Award-winning chef and restaurant owner, recognized for his contributions to the culinary world.
The Black Swan and Roots
Episode: Tommy Banks - How Being Bedridden For 2 Years With A Serious Illness Led Him To Create The World’s Number 1 Restaurant & Win 2 Michelin Stars!
Ravneet Gill
Award-winning pastry chef and restaurateur
Gina Restaurant
Episode: Ravneet Gill - Getting Bullied By Chefs, The Magic Of The Bake Off & The Half-Million-Pound Restaurant Gamble!
Diana Henry
Award-winning food writer and cookbook author
Episode: Diana Henry - Multi Award Winning Food Writer Reveals Her Incredible Life Story!
Anna Tobias
Chef patron and partner at Café Deco
Café Deco
Episode: Anna Tobias - Has PR Homogenised The Restaurant Industry - The Frustrations Of Cooking At The River Cafe & The Beauty Of Beige Food!
Tomos Parry
Award-winning chef known for his work at Brat and Mountain
Brat and Mountain
Episode: Tomos Parry - How He Created 2 Of London's Greatest Restaurants - Brat & Mountain + The Craziness Of Working At Noma & Being Papped By Gary Oldman!

Hosts

Freddy Clode
Co-host and presenter, known for his engaging interviews and deep dives into the culinary world.
Ben Benton
Co-host, chef, and food writer, bringing culinary experience and industry insights to the discussions.

Reviews

4.9 out of 5 stars from 479 ratings
  • Fascinating, Funny & Insightful

    Fred and Ben do such a great job interviewing the guests with such professionalism and humour. Fred is brilliant at being quick and shrewd, yet informative with his style of questioning. This has been my favourite podcast for over a year now and it is consistent in its episodes and formatting. Thanks gents.

    Apple Podcasts
    5
    SB5366
    United Kingdoma month ago
  • Awesome listen

    A great podcast. Informal but informative. Funny.

    Apple Podcasts
    5
    JamesRNeg
    United Kingdom2 months ago
  • The best insight into fantastic restaurants, the food, the chefs and the people that make it happen.

    Have to say for me this is my go to listen, period, god I’m coming across all American. It’s entertaining the hosts are amazing, engaging, fun to listen too and of course have great knowledge about the industry. I’m working my way through them all and so far only found one that, well, I didn’t enjoy. Not strictly true, 12 June episode with Ruth Leigh and Oli Brown, it was all good until Oli joined and completely took over in fact his wife Ruth hardly got a word on edge ways! I’m used to, shall w... more

    Apple Podcasts
    5
    Pjbphotography
    United Kingdom3 months ago
  • Love this podcast

    I’m new to this podcast. And as I’m in the trade and a chef & restaurant owner I’m finding solace in some of the stories from chefs!

    And the way they are being interviewed I like, letting them speak. Glad I found this. Well done guys!

    Apple Podcasts
    5
    cooksleonie
    United Kingdom3 months ago
  • It is the go to

    This is a must listen to anyone in the trade, or like me, with an overly developed interest in their lunch. Great gusts, great chat. Highly recommended!

    Apple Podcasts
    5
    MarshyG
    United Kingdom3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

While many highlight the insightful discussions, some suggest a need for more varied vocabulary in host dialogues.
Listeners appreciate the engaging storytelling and in-depth conversations with high-profile chefs and restaurant owners.
Listeners find the blend of humor and sincerity refreshing, with several describing the podcast as their go-to source for culinary insights.
There is a strong admiration for the production quality and the hosts' chemistry, making it a must-listen for food lovers.
Audience members have remarked on the podcast's ability to captivate both industry professionals and food enthusiasts alike.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#149
United States/Arts/Food
Spotify
#18
United Kingdom/Arts
Apple Podcasts
#5
United Kingdom/Arts/Food
Apple Podcasts
#28
United Kingdom/Arts
Apple Podcasts
#125
Canada/Arts/Food
Apple Podcasts
#23
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

S3 Ep20: Niklas Ekstedt - The Brutality Of Working At El Bulli - Hiring An Unknown René Redzepi & How He Made Cooking Over Fire Sexy Again!
Q: How do you feel about the restaurant's evolution in terms of guest expectations?
Culinary travels have become more popular, and now diners look for unique and authentic restaurant experiences, which has significantly changed business dynamics.
S3 Ep20: Niklas Ekstedt - The Brutality Of Working At El Bulli - Hiring An Unknown René Redzepi & How He Made Cooking Over Fire Sexy Again!
Q: What was the catalyst for you to use traditional cooking techniques?
I wanted to explore the old Scandinavian cooking techniques rather than just focusing on the ingredients.
Alex Dilling - Brutal New York Kitchens, Running Hélène Darroze's Empire and Winning Two Michelin Stars After Just 6 Months!
Q: What did you find to do at Hélène's places that was different from your past experiences?
It involved following a playbook initially, but then gradually developing autonomy and trust with Hélène.
Alex Dilling - Brutal New York Kitchens, Running Hélène Darroze's Empire and Winning Two Michelin Stars After Just 6 Months!
Q: What was the best dish in the menu there, during your time there?
Multi-colored vegetable composition, along with some memorable hamachi dishes stand out due to their difficulty and flavor.
Alex Dilling - Brutal New York Kitchens, Running Hélène Darroze's Empire and Winning Two Michelin Stars After Just 6 Months!
Q: How do you keep your chefs motivated?
We change the menu a lot to keep it exciting and inspiring for them.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
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Frequently Asked Questions About The Go To Food Podcast

What is The Go To Food Podcast about and what kind of topics does it cover?

This podcast features prominent figures in the culinary world, including chefs, restaurant owners, food writers, and critics, who discuss their personal experiences and the inspirations behind their culinary journeys. Each episode offers listeners a rich tapestry of stories, touching on significant moments in their careers, hidden culinary gems, and the influences that have shaped their philosophies towards food. The engaging formats often bring listeners unique insights into the restaurant industry, dining trends, and the societal aspects of food culture, alongside discussions about noteworthy dining experiences and the evolving nature of gastronomy.

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How many listeners does The Go To Food Podcast get?

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How many subscribers and views does The Go To Food Podcast have?

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Which podcasts are similar to The Go To Food Podcast?

These podcasts share a similar audience with The Go To Food Podcast:

1. Dish
2. Off Menu with Ed Gamble and James Acaster
3. The Louis Theroux Podcast
4. THE ADAM BUXTON PODCAST
5. The Rest Is Entertainment

How many episodes of The Go To Food Podcast are there?

The Go To Food Podcast launched 2 years ago and published 182 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Go To Food Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on The Go To Food Podcast?

Recent guests on The Go To Food Podcast include:

1. Adam Spicer
2. Rob Roy Cameron
3. Carl McCluskey
4. Björn Frantzén
5. Tommy Banks
6. Ravneet Gill
7. Diana Henry
8. Anna Tobias

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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