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Artwork for The Go To Food Podcast

The Go To Food Podcast

Go To Podcast Company
London
Michelin Star
Michelin Stars
Italian Cuisine
Covid-19
Restaurant Industry
Pizza
Cooking Techniques
Hospitality Industry
Cooking
Social Media
Gordon Ramsay
The River Cafe
British Cuisine
Chez Panisse
Cookbooks
Fine Dining
Indian Cuisine
French Cuisine
Butchery

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time... more

PublishesTwice weeklyEpisodes223Founded2 years ago
Number of ListenersCategories
ArtsFood

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Artwork for The Go To Food Podcast

Latest Episodes

For this week's episode of Go To Food, we're joined by two of the most influential chefs in modern British cooking: Sam Clark and Sam Clark of the legendary Moro. As the iconic Exmouth Market restaurant approaches its 30th anniversary, the pair sit d... more

The Spiteri family are hospitality royalty. Between them they've shaped some of London's most beloved restaurants and pubs, from The French House and Rochelle Canteen to Caravel, Sessions Arts Club and Koya. Now, for the first time, the entire family... more

This week on Go To Food Podcast, we sit down with restaurateur, landlord and former head chef of the legendary Bibendum, Jamie Younger. Fresh from the opening of The Victory on Lordship Lane, Jamie takes us inside the challenge of reimagining one of ... more

This week on the Go To Food Podcast, we're joined by one of the most influential figures in British food: Thomasina Miers. From becoming the first-ever MasterChef champion to building the iconic Oaxaca restaurant group, Thomasina has spent more than ... more

Key Facts

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Recent Guests

Felicity Cloake
Renowned food writer and cookbook author
Episode: Felicity Cloake - Why Food Critics Are Too Kind - Surviving A Bear 'Attack' In The US & The Best Croissant in Paris
Darina Allen
Founder Ballymaloe Cookery School; Ireland's first celebrity chef
Ballymaloe Cookery School
Episode: Darina Allen - The Godmother Of Irish Food On Creating Ballymaloe Cookery School & Becoming Ireland's First Celebrity Chef!
Rachel Khoo
TV chef, cookbook author, The Little Paris Kitchen star
Independent author/chef
Episode: Rachel Khoo - From Being Broke in Paris to Becoming A Global Food Icon & The Chaotic Untold Stories Behind 'The Little Paris Kitchen'
Charlie Mellor
Australian-born classically trained opera singer turned restaurateur and sommelier
Osteria Vibrato; The Laughing Heart
Episode: Charlie Mellor - From Professional Opera Singer To London Restaurant Icon
Francesco Frank Pinello
Renowned pizza restaurateur and television host (The Pizza Show, Best Pizza)
Best Pizza / Gosney TV
Episode: Frank Pinello - The Mafia, Wall Street Scams & Why Dave Portnoy Knows S**T About Pizza!
Hugh Ferguson
British chef, writer, broadcaster and creator of River Cottage brand
River Cottage
Episode: Hugh Fearnley-Whittingstall - Getting Fired From The River Cafe - Eating Human Placenta Pâté & The Wild Stories Behind River Cottage
Sarit Packer
Chef, co-founder of Honey & Co
Honey & Co
Episode: Honey & Co Founders - Reinventing London's Dining Scene - Shockingly Behaved Customers & The Restaurant Disaster That Made Them Stronger!
Itamar Srulovich
Chef, co-founder of Honey & Co
Honey & Co
Episode: Honey & Co Founders - Reinventing London's Dining Scene - Shockingly Behaved Customers & The Restaurant Disaster That Made Them Stronger!
Max Halley
Chef, author and owner featured for his sausage-focused culinary approach
Max Halley / Go To sandwich concept
Episode: Max Halley - The ‘King of Sandwiches’ on Starting The Sarnie Movement, Fame & His New Found Sausage Obsession & Cookbook!

Hosts

Freddy Clode
Host of The Go To Food Podcast
Ben Benton
Host of The Go To Food Podcast

Reviews

4.8 out of 5 stars from 520 ratings
  • For foodies too

    Samage… Not a chef, but a decent home cook who believes in putting the best ingredients on a plate. It’s an inspiring listen and entertainingly confirms to me, that I was deluded to even think that starting my own restaurant would have been a great idea. It would have been a disaster, even if you had given me free blinq … I’ll stick with the Bon homie … keep up the superb work. Another review …Away

    Apple Podcasts
    5
    wildfoodandwalkingsticks
    United Kingdom2 months ago
  • Best podcast

    Love the guys and love the content and the guests you have on. BUT now you have mentioned that you have done Tom sellers and you can’t play it, you know you are going to have to play it with no edits. Come on you can do it! Ps I did buy bens book also and it was brilliant!

    Apple Podcasts
    5
    El figo 45327
    United Kingdom2 months ago
  • Happy days

    I was having a bit of a Wednesday duvet day. I checked my emails, clicked on an interesting link and the Go To Food podcast revealed itself in all its glory. Happy days…

    Apple Podcasts
    5
    Last nickname left
    United Kingdom3 months ago
  • Fascinating, Funny & Insightful

    Fred and Ben do such a great job interviewing the guests with such professionalism and humour. Fred is brilliant at being quick and shrewd, yet informative with his style of questioning. This has been my favourite podcast for over a year now and it is consistent in its episodes and formatting. Thanks gents.

    Apple Podcasts
    5
    SB5366
    United Kingdom6 months ago
  • Awesome listen

    A great podcast. Informal but informative. Funny.

    Apple Podcasts
    5
    JamesRNeg
    United Kingdom7 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests provide practical takeaways for running restaurants.
Hosts bring research and warmth, making complex topics accessible.
Engaging conversations with deep industry knowledge.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#230
United States/Arts/Food
Spotify
#30
United Kingdom/Arts
Apple Podcasts
#10
United Kingdom/Arts/Food
Apple Podcasts
#38
United Kingdom/Arts
Apple Podcasts
#118
Canada/Arts/Food
Apple Podcasts
#18
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Rachel Khoo - From Being Broke in Paris to Becoming A Global Food Icon & The Chaotic Untold Stories Behind 'The Little Paris Kitchen'
Q: What did you want to show with The Little Paris Kitchen?
I wanted to prove that you could cook beautifully in a small, two-burner kitchen and that a foreigner could create intimate, delicious dishes in Paris, which resonated globally and helped promote my memoir and later works.
Rachel Khoo - From Being Broke in Paris to Becoming A Global Food Icon & The Chaotic Untold Stories Behind 'The Little Paris Kitchen'
Q: How did your big publishing break come about?
It came through a network created by a host family connection who opened a culinary bookstore; they hired me part-time and that experience connected me to recipes, testing, and later a French publisher, which built my path toward a TV deal.
Felicity Cloake - Why Food Critics Are Too Kind - Surviving A Bear 'Attack' In The US & The Best Croissant in Paris
Q: What is your process for coming up with a new cookbook or column idea?
Experiment with ideas that fit the audience, review and test recipes rigorously, and push beyond safety to keep content fresh and engaging; testing and iterating is key to producing reliable, enjoyable pieces.
Felicity Cloake - Why Food Critics Are Too Kind - Surviving A Bear 'Attack' In The US & The Best Croissant in Paris
Q: How has the landscape for food writing changed with blogs and Substack, compared to traditional media?
Traditional media and bloggers now operate in a more collaborative, visually driven space, with self-publishing tools offering new ways to earn a living, though there's a perceived loss of critical distance; still, the democratization is overall positive.
Felicity Cloake - Why Food Critics Are Too Kind - Surviving A Bear 'Attack' In The US & The Best Croissant in Paris
Q: What's the best advice you can give to somebody who's wanted to make that first step as a writer?
Start writing and just edit later; write like you speak, be natural and conversational, and don't worry too much about perfect grammar or vocabulary.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Frequently Asked Questions About The Go To Food Podcast

What is The Go To Food Podcast about and what kind of topics does it cover?

A weekly interview series that chats with influential chefs, restaurateurs, food writers, and critics about their career journeys, philosophies, and go-to approaches to running notable venues. Episodes tend to cover founder stories, restaurant operations, sourcing, menu design, and how industry shifts shape leadership and guest experience. Notable throughlines include hospitality-minded thinking, strong emphasis on sourcing and seasonality, and candid takes on the economics of running ambitious food concepts. The show often blends practical business advice with entertaining insider anecdotes, making it a compelling listen for industry professionals and food enthusiasts who want real-world perspectives from high-caliber guests. A standout is... more

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Which podcasts are similar to The Go To Food Podcast?

These podcasts share a similar audience with The Go To Food Podcast:

1. Dish
2. The Louis Theroux Podcast
3. The Rest Is Entertainment
4. The News Agents
5. Full Disclosure with James O'Brien

How many episodes of The Go To Food Podcast are there?

The Go To Food Podcast launched 2 years ago and published 223 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Go To Food Podcast?

Recent guests on The Go To Food Podcast include:

1. Felicity Cloake
2. Darina Allen
3. Rachel Khoo
4. Charlie Mellor
5. Francesco Frank Pinello
6. Hugh Ferguson
7. Sarit Packer
8. Itamar Srulovich

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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