Rephonic
Artwork for The Go To Food Podcast

The Go To Food Podcast

Go To Podcast Company
London
Michelin Star
Michelin Stars
Italian Cuisine
Covid-19
Restaurant Industry
Pizza
Cooking Techniques
Hospitality Industry
Cooking
Social Media
Gordon Ramsay
The River Cafe
British Cuisine
Chez Panisse
Cookbooks
Fine Dining
Indian Cuisine
French Cuisine
Butchery

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time... more

PublishesTwice weeklyEpisodes218Founded2 years ago
Number of ListenersCategories
ArtsFood

Listen to this Podcast

Artwork for The Go To Food Podcast

Latest Episodes

On this week’s episode of Go To Food Podcast, we sit down with the legendary Darina Allen — founder of the iconic Ballymaloe Cookery School, pioneer of modern Irish cuisine, and one of the most influential food voices of the last half century. Record... more

From tiny Parisian dinner parties to becoming one of the most recognisable food voices on television, this week we sit down with the incredible Rachel Khoo for a deeply honest, funny and nostalgic conversation about food, identity and building a crea... more

Jackson Boxer and Eduardo “Lalo” Yishima joined us at TAQ to talk about relaunching one of London’s original Mexican restaurants into something far more ambitious, produce-led and reflective of modern Mexican cuisine. Jackson explained how the former... more

Charlie Mellor joins Go To Food for a brilliant, booze-soaked, risotto-fuelled conversation from inside his acclaimed new Soho restaurant, Osteria Vibrato. Once hailed as the king of London’s wine scene — and still very much hailed by us — Charlie’s ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Dish
DishCold Glass Productions

Recent Guests

Charlie Mellor
Australian-born classically trained opera singer turned restaurateur and sommelier
Osteria Vibrato; The Laughing Heart
Episode: Charlie Mellor - From Professional Opera Singer To London Restaurant Icon
Francesco Frank Pinello
Renowned pizza restaurateur and television host (The Pizza Show, Best Pizza)
Best Pizza / Gosney TV
Episode: Frank Pinello - The Mafia, Wall Street Scams & Why Dave Portnoy Knows S**T About Pizza!
Hugh Ferguson
British chef, writer, broadcaster and creator of River Cottage brand
River Cottage
Episode: Hugh Fearnley-Whittingstall - Getting Fired From The River Cafe - Eating Human Placenta Pâté & The Wild Stories Behind River Cottage
Sarit Packer
Chef, co-founder of Honey & Co
Honey & Co
Episode: Honey & Co Founders - Reinventing London's Dining Scene - Shockingly Behaved Customers & The Restaurant Disaster That Made Them Stronger!
Itamar Srulovich
Chef, co-founder of Honey & Co
Honey & Co
Episode: Honey & Co Founders - Reinventing London's Dining Scene - Shockingly Behaved Customers & The Restaurant Disaster That Made Them Stronger!
Max Halley
Chef, author and owner featured for his sausage-focused culinary approach
Max Halley / Go To sandwich concept
Episode: Max Halley - The ‘King of Sandwiches’ on Starting The Sarnie Movement, Fame & His New Found Sausage Obsession & Cookbook!
Gary Usher
Chef and restaurateur known for multiple venues and media presence
Usher's Group / Burnt Truffle / Usher's Bakehouse
Episode: Gary Usher - Why Hospitalities F***ed - Social Media Regrets & Why He Was Once Labelled Britain’s “Most Controversial” Chef!
Chris Edwards
Liverpool restaurateur and founder of Belzan, Madre and related brands
Independent restaurants in Liverpool (Belzan, Madre, etc.)
Episode: Chris Edwards - Liverpools Food Revolution, Cosmic Scousers & The Night Will Ferrell Walked In!
Tony Allan
Fishmonger-turned-restaurant entrepreneur, subject of the interview
Self/Fishmongers and related ventures
Episode: Tony Allan - Losing £1.6 Million To Marco P-W In Court, Crazy Weekends With Vinnie Jones & Making Millions As A Fish Supplier To The Stars!

Hosts

Freddy Clode
Host of The Go To Food Podcast
Ben Benton
Host of The Go To Food Podcast

Reviews

4.8 out of 5 stars from 520 ratings
  • For foodies too

    Samage… Not a chef, but a decent home cook who believes in putting the best ingredients on a plate. It’s an inspiring listen and entertainingly confirms to me, that I was deluded to even think that starting my own restaurant would have been a great idea. It would have been a disaster, even if you had given me free blinq … I’ll stick with the Bon homie … keep up the superb work. Another review …Away

    Apple Podcasts
    5
    wildfoodandwalkingsticks
    United Kingdoma month ago
  • Best podcast

    Love the guys and love the content and the guests you have on. BUT now you have mentioned that you have done Tom sellers and you can’t play it, you know you are going to have to play it with no edits. Come on you can do it! Ps I did buy bens book also and it was brilliant!

    Apple Podcasts
    5
    El figo 45327
    United Kingdom2 months ago
  • Happy days

    I was having a bit of a Wednesday duvet day. I checked my emails, clicked on an interesting link and the Go To Food podcast revealed itself in all its glory. Happy days…

    Apple Podcasts
    5
    Last nickname left
    United Kingdom2 months ago
  • Fascinating, Funny & Insightful

    Fred and Ben do such a great job interviewing the guests with such professionalism and humour. Fred is brilliant at being quick and shrewd, yet informative with his style of questioning. This has been my favourite podcast for over a year now and it is consistent in its episodes and formatting. Thanks gents.

    Apple Podcasts
    5
    SB5366
    United Kingdom5 months ago
  • Awesome listen

    A great podcast. Informal but informative. Funny.

    Apple Podcasts
    5
    JamesRNeg
    United Kingdom6 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests provide practical takeaways for running restaurants.
Hosts bring research and warmth, making complex topics accessible.
Engaging conversations with deep industry knowledge.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#136
United States/Arts/Food
Spotify
#24
United Kingdom/Arts
Apple Podcasts
#5
United Kingdom/Arts/Food
Apple Podcasts
#31
United Kingdom/Arts
Apple Podcasts
#84
Canada/Arts/Food
Apple Podcasts
#10
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Hugh Fearnley-Whittingstall - Getting Fired From The River Cafe - Eating Human Placenta Pâté & The Wild Stories Behind River Cottage
Q: What happened with the placenta pâté incident and how did it affect your career?
The segment explains how the placenta pâté came from a TV Dinners episode, the vegan response, and how Ofcom upheld a complaint, but Ferguson reflects positively on the experience as a bold, memorable moment that shaped discussions about food ethics on TV.
Frank Pinello - The Mafia, Wall Street Scams & Why Dave Portnoy Knows S**T About Pizza!
Q: What about Dave Portnoy's impact on the pizza world, both good and bad?
Portnoy is entertaining and popular, but his ratings don't necessarily reflect true pizza expertise; the culture continues to evolve with or without his opinions.
Honey & Co Founders - Reinventing London's Dining Scene - Shockingly Behaved Customers & The Restaurant Disaster That Made Them Stronger!
Q: Talk us through all the changes there, because obviously the deli is now closed. Am I right?
They explain the deli lease ended after 10 years, prompting a pivot to redevelop the space, rethink the lunch trade, and launch a refreshed wine program as part of a broader evolution.
Max Halley - The ‘King of Sandwiches’ on Starting The Sarnie Movement, Fame & His New Found Sausage Obsession & Cookbook!
Q: Let's talk about your new cookbook, Max.
The cookbook is structured around the idea that sausage is essentially pre-season mince, with the first half focusing on sausage-in-skins recipes and the second half on sausage-out-of-skins recipes, showcasing a wide range of dishes from ragu-based pastas to lasagnas and festive pies.
Part 1 - Raymond Blanc - From Getting Brutally Exiled From France To Winning 2 Michelin Stars At Le Manoir aux Quat’Saisons
Q: Can you talk us through the day you got your first star?
Blanc describes the moment as uneventful for the first star, but the second star marked a significant realization of what Michelin recognition meant, especially given the cramped kitchen and modest equipment.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Go To Food Podcast

What is The Go To Food Podcast about and what kind of topics does it cover?

A weekly interview series that chats with influential chefs, restaurateurs, food writers, and critics about their career journeys, philosophies, and go-to approaches to running notable venues. Episodes tend to cover founder stories, restaurant operations, sourcing, menu design, and how industry shifts shape leadership and guest experience. Notable throughlines include hospitality-minded thinking, strong emphasis on sourcing and seasonality, and candid takes on the economics of running ambitious food concepts. The show often blends practical business advice with entertaining insider anecdotes, making it a compelling listen for industry professionals and food enthusiasts who want real-world perspectives from high-caliber guests. A standout is... more

Where can I find podcast stats for The Go To Food Podcast?

Rephonic provides a wide range of podcast stats for The Go To Food Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Go To Food Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Go To Food Podcast get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Go To Food Podcast, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Go To Food Podcast?

Rephonic provides comprehensive predictive audience data for The Go To Food Podcast, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does The Go To Food Podcast have?

To see how many followers or subscribers The Go To Food Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Go To Food Podcast?

These podcasts share a similar audience with The Go To Food Podcast:

1. The Food Programme
2. The Louis Theroux Podcast
3. Dish
4. The Rest Is Entertainment
5. The Rest Is Politics

How many episodes of The Go To Food Podcast are there?

The Go To Food Podcast launched 2 years ago and published 218 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Go To Food Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Go To Food Podcast?

Rephonic pulls ratings and reviews for The Go To Food Podcast from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for The Go To Food Podcast?

Rephonic provides full transcripts for episodes of The Go To Food Podcast. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Go To Food Podcast?

Recent guests on The Go To Food Podcast include:

1. Charlie Mellor
2. Francesco Frank Pinello
3. Hugh Ferguson
4. Sarit Packer
5. Itamar Srulovich
6. Max Halley
7. Gary Usher
8. Chris Edwards

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days