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Artwork for The Go To Food Podcast

The Go To Food Podcast

Go To Podcast Company
Bold Bean Co.
London
Michelin Star
Jewish Cuisine
David Angelos
Nigella Lawson
Plant-Based Food
Veganism
Food Industry
Max's Sandwich Book
Cocktails
Max's Sandwich Shop
John Torode
Terry's Café
Madrid
Decatur
Ruben Dawnay
Full English Breakfast
Vintage Diaries
Frank's Peckham

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time... more

PublishesTwice weeklyEpisodes194Founded2 years ago
Number of ListenersCategories
ArtsFood

Listen to this Podcast

Artwork for The Go To Food Podcast

Latest Episodes

Michael Caines joins Go To Food for one of the most raw and revealing conversations we’ve ever had. Fresh from winning a Michelin star at The Stafford just months after opening — and still chasing that elusive second star at Lympstone Manor — he brea... more

This week, we sit down with a man who is reshaping how the world sees Middle Eastern cuisine: the one and only Fadi Kattan. Born in Bethlehem, classically trained in Paris, and now leading acclaimed restaurants in London and Toronto, Fadi is more tha... more

Mary-Ellen McTague is one of the driving forces behind Manchester’s modern food scene: a chef, restaurateur and community builder whose cooking is rooted in place, craft and proper hospitality. In this episode, she joins the go-to food podcast to tal... more

This week on the Go To Food Podcast, we sit down with the godfather of Spanish food in London, José Pizarro. From carving jamón door to door in the 90s with a bottle of Rioja under his arm, to building a Bermondsey Street empire that changed how Brit... more

Key Facts

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Recent Guests

Fadi Kattan
Palestinian chef, founder of Akub and Fouda Bethlehem
Akub, Fouda Bethlehem
Episode: Fadi Kattan - From Bethlehem to Notting Hill: The Untold Story Behind London’s Hottest Palestinian Chef
Mary-Ellen McTague
Chef and restaurateur known for Manchester-based food revolution
Eat Well MCR / various Manchester ventures
Episode: Mary-Ellen McTague - From The Fat Duck to The Godmother of Manchester’s Food Revolution
Joe Otway
A chef known for establishing three restaurants in Manchester that focus on sustainable, farm-fresh ingredients.
Higher Ground, Bar Shrimp, Flawd
Episode: Joe Otway – The Chef Rewriting Manchester’s Food Scene
Adam Spicer
Chef and owner of The Greyhound Inn
The Greyhound Inn
Episode: Adam Spicer - Have We Uncovered The Modern Day Fergus Henderson In Rural Suffolk?
Rob Roy Cameron
Former right-hand man to Albert Adria and head chef at Alta
Alta
Episode: Rob Roy Cameron - From Being Albert Adria's Right Hand Man For 6 Years To Opening London's Hottest New Restaurant 'Alta'!
Carl McCluskey
Founder of Crisp Pizza, entrepreneur, and former semi-pro footballer.
Crisp Pizza
Episode: Carl McCluskey - Crisp Pizza - From Semi-Pro Footballer To Creating The UK's Most Famous Pizza!
Björn Frantzén
Chef and restaurateur, known for owning three Michelin 3-star locations.
Episode: Björn Frantzén - From Pro Footballer To Being The Only Chef In The World To Hold 3 Michelin 3-Star Restaurants!
Tommy Banks
Award-winning chef and restaurant owner, recognized for his contributions to the culinary world.
The Black Swan and Roots
Episode: Tommy Banks - How Being Bedridden For 2 Years With A Serious Illness Led Him To Create The World’s Number 1 Restaurant & Win 2 Michelin Stars!
Ravneet Gill
Award-winning pastry chef and restaurateur
Gina Restaurant
Episode: Ravneet Gill - Getting Bullied By Chefs, The Magic Of The Bake Off & The Half-Million-Pound Restaurant Gamble!

Hosts

Freddy Clode
Award-winning presenter and host known for his engaging discussion style and insightful interviews in the culinary sphere.
Ben Benton
Chef and food writer with extensive knowledge in the culinary industry, known for bringing humor and authenticity to discussions with food professionals.

Reviews

4.9 out of 5 stars from 485 ratings
  • Fascinating, Funny & Insightful

    Fred and Ben do such a great job interviewing the guests with such professionalism and humour. Fred is brilliant at being quick and shrewd, yet informative with his style of questioning. This has been my favourite podcast for over a year now and it is consistent in its episodes and formatting. Thanks gents.

    Apple Podcasts
    5
    SB5366
    United Kingdom2 months ago
  • Awesome listen

    A great podcast. Informal but informative. Funny.

    Apple Podcasts
    5
    JamesRNeg
    United Kingdom3 months ago
  • The best insight into fantastic restaurants, the food, the chefs and the people that make it happen.

    Have to say for me this is my go to listen, period, god I’m coming across all American. It’s entertaining the hosts are amazing, engaging, fun to listen too and of course have great knowledge about the industry. I’m working my way through them all and so far only found one that, well, I didn’t enjoy. Not strictly true, 12 June episode with Ruth Leigh and Oli Brown, it was all good until Oli joined and completely took over in fact his wife Ruth hardly got a word on edge ways! I’m used to, shall w... more

    Apple Podcasts
    5
    Pjbphotography
    United Kingdom4 months ago
  • Love this podcast

    I’m new to this podcast. And as I’m in the trade and a chef & restaurant owner I’m finding solace in some of the stories from chefs!

    And the way they are being interviewed I like, letting them speak. Glad I found this. Well done guys!

    Apple Podcasts
    5
    cooksleonie
    United Kingdom5 months ago
  • It is the go to

    This is a must listen to anyone in the trade, or like me, with an overly developed interest in their lunch. Great gusts, great chat. Highly recommended!

    Apple Podcasts
    5
    MarshyG
    United Kingdom5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many find the focus on personal stories and unique dining experiences refreshing and relatable, appealing to both industry insiders and food lovers.
Some comments mention the use of strong language and informal tone, which might not suit all listeners but contributes to its charm.
Listeners praise the thoughtful and engaging interviews, highlighting the hosts' professionalism and the guests' wealth of experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#144
United States/Arts/Food
Spotify
#21
United Kingdom/Arts
Apple Podcasts
#5
United Kingdom/Arts/Food
Apple Podcasts
#40
United Kingdom/Arts
Apple Podcasts
#95
Canada/Arts/Food
Apple Podcasts
#11
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Joe Otway – The Chef Rewriting Manchester’s Food Scene
Q: Can you give us a little bit on Blue Hill Farms or Blue Hill, I don't know how to describe it and kind of the magic of that?
Blue Hill dramatically changed Joe's perspective on food and cooking, immersing him in an education-centric environment where he learned hands-on skills, including goose slaughtering and a true understanding of farm-to-table cooking.
Karan Gokani - The Real Secret Behind Hoppers’ Success, What Most Restaurants Get Wrong About Value & How To Improve Spend Per Head Without “Upselling”
Q: What are the new items you can expect only here?
We've included new regional dishes that highlight the diversity of Indian and Sri Lankan cuisine, offering a fresh take compared to previous menus.
Carl Clarke - The Craziest CV In Cooking ; Getting Fired By US President Ford - Partying With Maradona & Getting Airlifted Out Of Istanbul!
Q: What are your thoughts on the modern culinary scene?
He believes that social media is changing what it means to be a chef and how food is approached today, often diverting focus from the kitchen.
Carl Clarke - The Craziest CV In Cooking ; Getting Fired By US President Ford - Partying With Maradona & Getting Airlifted Out Of Istanbul!
Q: Why did you leave the DJing scene after making significant money?
He realized the unsustainability of that lifestyle and needed to find stability after starting a family.
Carl Clarke - The Craziest CV In Cooking ; Getting Fired By US President Ford - Partying With Maradona & Getting Airlifted Out Of Istanbul!
Q: What was it like cooking in the Marines?
It was on and off; sometimes he cooked, but he was rebellious and didn't want to do what he was told.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Age Range
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Frequently Asked Questions About The Go To Food Podcast

What is The Go To Food Podcast about and what kind of topics does it cover?

Featuring interviews with influential chefs, restaurateurs, and food critics, this podcast captures the stories behind the culinary arts. The show brings to life the experiences and inspirations that inform the guests' craft, from hidden gems to their favorite dining spots. The engaging discussions not only celebrate food culture but also explore the rich narratives that shape their culinary journeys, likely offering insights into the restaurant industry, personal anecdotes, and the evolving landscape of food. The hosts, who are well-connected in the food world, offer a mix of charm and professionalism, making it an enjoyable listen for both food enthusiasts and culinary professionals.

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How many listeners does The Go To Food Podcast get?

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How many subscribers and views does The Go To Food Podcast have?

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Which podcasts are similar to The Go To Food Podcast?

These podcasts share a similar audience with The Go To Food Podcast:

1. The Louis Theroux Podcast
2. The Rest Is Entertainment
3. Desert Island Discs
4. The Rest Is Politics
5. Dish

How many episodes of The Go To Food Podcast are there?

The Go To Food Podcast launched 2 years ago and published 194 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Go To Food Podcast?

Recent guests on The Go To Food Podcast include:

1. Fadi Kattan
2. Mary-Ellen McTague
3. Joe Otway
4. Adam Spicer
5. Rob Roy Cameron
6. Carl McCluskey
7. Björn Frantzén
8. Tommy Banks

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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