Rephonic
Artwork for The Speakeasy
Cocktail Culture
Cocktails
New York City
Tales Of the Cocktail
Agave Nectar
Whiskey
Hospitality Industry
Tequila
Mezcal
Agave
Irish Whiskey
Gin
Mixology
Heritage Radio Network
Non-Alcoholic Beverages
Bourbon
Sustainability
Bushmills Distillery
Cognac
Craft Cocktails

Award-winning bartenders and co-hosts Sother Teague and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, ... more

PublishesTwice weeklyEpisodes697Founded16 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for The Speakeasy

Latest Episodes

No one in this industry’s mind works quite like Ektoras Binikos. The man behind Athera Spirits, the distillery that gave us a shisho mastiha and fig leaf liqueur is back on The Speakeasy because he’s gone and done something really radical this time: ... more

How is a bartending competition different from a regular shift? What if there are cameras beaming that competition out to a national audience? And what if NSYNC is in the room watching you make drinks? Those are the conditions Lily Chun and Jena Elle... more

Are you playing a character behind the bar? Or just being yourself? Actor, author and CocktailTok celebrity Nic Hamilton joins Greg and Sother to talk about his stage and film career, how his first cocktail video got a million views overnight, and wh... more

What does it take to be one of the 50 Best bars? And what does “Best” mean anyway? Emma Sleight from 50 Best sits down with Greg and Sother to discuss how a bar makes the list, whether she’s still impressed with hospitality and what role these kinds ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ektoras Binikos
CEO of Atheras Spirits and mind behind Sugar Monk and Bitter Monk
Sugar Monk / Bitter Monk / Atheras Spirits
Episode: The Gin Twins with Ektoras Binikos
Nicholas Hamilton
Actor, drinks nerd, online cocktail phenomenon, and author
Self/Nick Hamilton
Episode: A Bartender Prepares with Nic Hamilton
Emma Sleight
Journalist, recipe developer, sommelier, director of content and creative at 50 Best Bars
50 Best Bars
Episode: The Best of 50 Best with Emma Sleight
Brett Adams
Spirits curator and education manager at Multnomah Whiskey Library; co-author of Raising the Bar and The Bartender's Library
Multnomah Whiskey Library
Episode: A Book and a Library with Brett Adams
Fred Beebe
Beverage director and partner at Post Haste in Philadelphia
Post Haste
Episode: The Most Sustainable Bar This Side o' the Mississippi with Fred Beebe
David Vogel
Founder and CEO of Badger Bevs
Badger Bevs
Episode: Re: Mixers with David Vogel
Damola Timeyin
Co-founder of Bayab African Gin
Bayab African Gin
Episode: The Tree of Life with Damola Timeyin
Raj Nallapothola
Brains behind LAIE Vermouth, guest on episode
LAIE Vermouth
Episode: Nod in the Direction of Barcelona with Raj Nallapothola & Àlex Cardona
Àlex Cardona
Co‑founder of LAIE Vermouth, guest on episode
LAIE Vermouth
Episode: Nod in the Direction of Barcelona with Raj Nallapothola & Àlex Cardona

Hosts

Sother Teague
Host of The Speakeasy; co-host with deep involvement in bartending culture and industry discourse.
Greg Benson
Co-host specializing in interviews with bartenders, designers, and industry leaders.
Charlotte Boise
Guest/host at Tales segment; appears across interviews and festival coverage.
Damon Boelte
Host/Co-host on The Speakeasy; key figure in NYC hospitality.
Libby Lingua
Head of Highball, Phoenix; guest focusing on hospitality design and experiential bars.

Reviews

4.8 out of 5 stars from 270 ratings
  • Perfect for cocktail geeks

    Who else is singing the praises of the criminally underrated Sherry Cobbler??

    Apple Podcasts
    5
    SF Night & Fog
    United States3 months ago
  • My #1 Source for Bar and Cocktail Information

    A fantastically entertaining listen. I have visited so many bars, and enjoyed so many drinks at their recommendation. A wonderful resource for cocktail and drink fans from any level of knowledge!

    Apple Podcasts
    5
    EdwardMRyan
    United States5 months ago
  • Great resource for really in depth spirits discussion!

    These guys really know their stuff and are genuinely curious which makes for GREAT discussions. Keep it up guys!

    Apple Podcasts
    5
    newyorkjj
    United States5 months ago
  • Otherwise great

    The theme song makes me want to kill my family. I eventually set my player (Overcast) to skip the intro and outro so that I don’t have to hear it a anymore.

    Apple Podcasts
    4
    Ktslcut
    United States2 years ago
  • Poor Mic Quality

    Sother and Greg! Please invest in some quality microphones and recording/podcasting equipment. I started listening to the show many years ago but you guys have not evolved technically with the rest of the podcast world. Content is great but it’s painful to listen to such horrible audio quality. Greg especially- it sounds like you’re calling in from a pay phone inside a very large hollow room. I understand you stopped recording in person from Roberta’s when the pandemic hit, but that was four yea... more

    Apple Podcasts
    4
    Catertot
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Praises for in-depth, fieldable industry knowledge and guest variety.
Audio quality feedback appears mixed, with some episodes praised for clarity and others criticized for sound issues.
High-quality discussions with expert guests who offer practical insights for professionals.
Listeners frequently note the show's impact on career inspiration and industry learning.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#154
Canada/Arts/Food
Apple Podcasts
#193
United Kingdom/Arts/Food
Apple Podcasts
#45
Philippines/Arts/Food
Apple Podcasts
#70
Ireland/Arts/Food
Apple Podcasts
#148
Israel/Arts/Food
Apple Podcasts
#162
Switzerland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Gin Twins with Ektoras Binikos
Q: What motivated you to start distilling gin and vodka after focusing on Amari and liqueurs?
A natural progression after building a large herb and spice library; the base products are essential but you need broader revenue streams, so distilling was a logical next step to expand offerings and reach regular customers.
The Best of 50 Best with Emma Sleight
Q: What are you most proud of since being involved with 50 Best?
Emma highlights the community support, year-round programming beyond the awards, and the way the organization recognizes more people and venues through new awards and a broader storytelling approach.
The Best of 50 Best with Emma Sleight
Q: What does best actually mean?
Best is a subjective concept with no universal checklist; the ranking comes from a broad, open voting process where insiders rate based on their personal experiences over the past 18 months, which explains why lists are diverse and sometimes controversial.
Nod in the Direction of Barcelona with Raj Nallapothola & Àlex Cardona
Q: What makes Vermouth de Barcelona unique and why bring it to market?
The product emphasizes a sense of place, regional botanicals, and a lighter, herbaceous profile distinct from traditional Reus‑style vermouths, aiming to be drinkable on its own as a representation of Catalonia and the Mediterranean; it's designed to be versatile—from sipping to mixing in classic cocktails.
From Chardonnay to Sake with Nikki McCutcheon
Q: What trajectory did you see wine going in at that point? And where is it now?
Nikki explains her early immersion in wine, how curiosity drove her learning across different venues, and how natural wine and sustainability trends have evolved in the industry, shaping a broader, more image-conscious wine program.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Speakeasy

What is The Speakeasy about and what kind of topics does it cover?

A long-running, conversation-driven show that brings together top bartenders, bar operators, designers, authors, and industry leaders to discuss cocktails, spirits, hospitality, and the broader culture surrounding drinking. Episodes blend hands-on program development, venue design, mentorship, sustainability, and storytelling, with frequent deep dives into trends, concepts, and the personalities shaping the industry. Notable strengths include thoughtful interviews with practitioners who run renowned venues, a willingness to explore both craft and business—from menu storytelling to staff development—and recurring festival and industry-event coverage that provides context for ongoing conversations about quality, inclusion, and innovation.

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How many listeners does The Speakeasy get?

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What are the audience demographics for The Speakeasy?

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How many subscribers and views does The Speakeasy have?

To see how many followers or subscribers The Speakeasy has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Speakeasy?

These podcasts share a similar audience with The Speakeasy:

1. VinePair Podcast
2. Bartender at Large
3. The Buildout
4. Radio Imbibe
5. Gastropod

How many episodes of The Speakeasy are there?

The Speakeasy launched 16 years ago and published 697 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Speakeasy?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Speakeasy?

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What guests have appeared on The Speakeasy?

Recent guests on The Speakeasy include:

1. Ektoras Binikos
2. Nicholas Hamilton
3. Emma Sleight
4. Brett Adams
5. Fred Beebe
6. David Vogel
7. Damola Timeyin
8. Raj Nallapothola

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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