Rephonic
Artwork for The Speakeasy
Mezcal
Cocktail Culture
Singani
Cocktail Creation
Agave
Cocktails
Artificial Intelligence
Whiskey
Craft Cocktails
Brandy
Non-Alcoholic Beverages
Valentine's Day
Food Sovereignty
Oak and Eden
Muscat Of Alexandria
NON
Sother Teague
Wisconsin Cheese
Green Crabs
Whiskey Blending

Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert ... more

PublishesTwice weeklyEpisodes665Founded15 years ago
Number of ListenersCategories
ArtsSociety & Culture

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Artwork for The Speakeasy

Latest Episodes

What makes a good sommelier? Encyclopedic knowledge of the wine world? The ability to sell anything to anyone? Or something more empathetic and human? If anyone knows it’s Claire Paparazzo, Wine Director for Sunday Hospitality Group and the Hotel Che... more

In another Boomerang! episode from Raleigh, North Carolina Greg sits down with Patrick Shanahan in his new bar space Rosebud to talk about the space, the buildout, and what it took to incorporate influences ranging from Japanese hi-fi lounges to spag... more

What is Texification, and why do it to Kentucky whiskey? Heather Greene, Master Blender of Milam & Greene hops on with Greg and Sother to answer that very question. She delves into what the unique climate of Texas does to a barrel of bourbon (or rye)... more

Ever age tequila in oak, cherry AND acacia barrels? Mijenta Tequila has and Natasha Sofia, their Global Advocacy Director, is here to tell us about it. She dives into their aging process, sustainability, and what it means to actually win the award fo... more

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Recent Guests

Patrick Shanahan
Co-owner and designer of Rosebud Cocktail Lounge
Rosebud Cocktail Lounge
Episode: You'll Never Find a More Pleasant Hive of Vibes and Hospitality with Patrick Shanahan
Heather Greene
Master blender, Milam & Greene Whiskey
Milam & Greene Whiskey
Episode: Texas v. Kentucky: Battle of the Bourbons! with Heather Greene
Natasha Sofia
Global US Brand Ambassador at Mijenta Tequila; Global Advocacy Director
Mijenta Tequila
Episode: Triple Barrel-Aged Tequila with Natasha Sofia
Tao Zrafi
Creative force behind Acid Buddy and No School Tomorrow Bar
No School Tomorrow Bar
Episode: The Menu with 2,500 Cocktails with Tao Zrafi
Sean Johnson
Brand ambassador for Hennessy
Hennessy
Episode: Hennessy After Dark with Sean Johnson
Nycci Nellis
Founder and publisher of The List, a food and wine news source in Washington, DC
The List
Episode: Washington, Drink City with Nycci Nellis
Rashaun Hall
Spirits and culture writer based in New York City, editor-in-chief at The Whiskey Lifestyle
The Whiskey Lifestyle
Episode: That Lifestyle Brand Lifestyle with Rashaun Hall
Kristin Rose Pike
Founder of Northern Rose Selections, which is an importer of Canadian spirits and Canadian wines.
Northern Rose Selections
Episode: Northern Exposure with Kristin Rose Pike
Paul Finn
Lifelong musician and head bartender of Little Gem
Little Gem
Episode: Vinyl Fantasy with Paul Finn

Hosts

Sother Teague
Co-host of the show, known for his personality and interactions with guests, bringing humor and a wealth of knowledge to discussions on cocktails and spirits.
Greg Benson
Co-host who offers insights into the world of cocktails and spirits, engaging listeners through lively dialogue and interviews with notable guests.
Damon Boelte
Co-host and head bartender, providing a strong industry perspective with extensive experience in cocktail crafting and hospitality.

Reviews

4.8 out of 5 stars from 254 ratings
  • Otherwise great

    The theme song makes me want to kill my family. I eventually set my player (Overcast) to skip the intro and outro so that I don’t have to hear it a anymore.

    Apple Podcasts
    4
    Ktslcut
    United States2 years ago
  • Poor Mic Quality

    Sother and Greg! Please invest in some quality microphones and recording/podcasting equipment. I started listening to the show many years ago but you guys have not evolved technically with the rest of the podcast world. Content is great but it’s painful to listen to such horrible audio quality. Greg especially- it sounds like you’re calling in from a pay phone inside a very large hollow room. I understand you stopped recording in person from Roberta’s when the pandemic hit, but that was four yea... more

    Apple Podcasts
    4
    Catertot
    United States2 years ago
  • Love this show!

    Insightful, informative, and engaging! I recently discovered The Speakeasy and have already learned a ton. I can’t believe this content is free!

    Apple Podcasts
    5
    Maria Velasco 1
    United States3 years ago
  • Excellent show!

    Have really enjoyed the stories and learning! #I❤️SE! JDShult

    Apple Podcasts
    5
    JDShultz
    United States4 years ago
  • I love this show

    It’s so fun to hear bartenders I’ve been a fan of chat. Haven’t tried the mountain Suze yet— weirdly, I can’t find Mountain Dew easily here in boston either?? And I just didn’t try as hard— but I did end up dusting off the Suze bottle at the back of my shelf & remembering how good it is on its own! Honestly this podcast gives me way too many ideas about what to try. #I❤️SE

    Apple Podcasts
    5
    megatheorem
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There are critiques regarding audio quality in some recent episodes, indicating a need for improved technical aspects of production.
Listeners rave about the engaging hosts and their ability to create lively discussions that are both educational and entertaining.
Many praise the diversity of guests, which enriches the content and provides multiple perspectives on cocktail culture.

Top Arts Podcasts

Talking Points

Recent interactions between the hosts and their guests.

Texas v. Kentucky: Battle of the Bourbons! with Heather Greene
Q: How does Provisions fit into the Milam & Greene lineup and its price point?
The team designed Provisions as an 80-proof, accessible Kentucky-Texan blend using a combination of pot still whiskey, malted rye, and texification to create a premium-feeling bottle at a consumer-friendly price.
Texas v. Kentucky: Battle of the Bourbons! with Heather Greene
Q: What led to the decision to use pot stills in Texas and column stills in Kentucky?
Heather describes starting with a Texas pot still program under Marlene Holmes, balancing resource constraints (well water, cost of column stills) and flavor, and then embracing Kentucky-aged components to blend a complete program.
Texas v. Kentucky: Battle of the Bourbons! with Heather Greene
Q: Let's talk about taxification of whiskey and what it means for flavor.
Heather explains that texification uses climate and regional influence to finish whiskey, with Texas dry conditions promoting higher evaporation and different wood interaction, leading to distinct esters and vanilla notes that can be incorporated into a Kentucky-aged base.
The Menu with 2,500 Cocktails with Tao Zrafi
Q: How do you sort of help guide people through this process?
The staff do such a good job with it, that the guests will look at the menu and know that they have to choose a sour or old-fashioned before we choose for them.
That Lifestyle Brand Lifestyle with Rashaun Hall
Q: What prompted you to switch to spirits and the hospitality industry?
Rashaun explains that he was a former music writer and got into the spirits world due to his interest in drinks and cocktails, leading to a career shift based on discovering his love for storytelling in this space.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Speakeasy

What is The Speakeasy about and what kind of topics does it cover?

A vibrant mix of cocktail culture, spirits, and the art of drinking defines the engaging conversations throughout this show. Notable for its guest diversity, which includes bartenders, brand ambassadors, and industry innovators, the discussions explore everything from cocktail recipes and distillation techniques to the personal narratives of professionals who shape the beverage landscape. Episodes are infused with humor, insights into the industry, and spirited debates that make the show both educational and entertaining for enthusiasts and professionals alike. Unique formats, such as interviews conducted in pint-sized bars or under unusual circumstances, set it apart from more generic lifestyle podcasts.

Where can I find podcast stats for The Speakeasy?

Rephonic provides a wide range of podcast stats for The Speakeasy. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Speakeasy and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Speakeasy get?

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What are the audience demographics for The Speakeasy?

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How many subscribers and views does The Speakeasy have?

To see how many followers or subscribers The Speakeasy has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Speakeasy?

These podcasts share a similar audience with The Speakeasy:

1. VinePair Podcast
2. Bartender at Large
3. The Buildout
4. Wine Enthusiast Podcast
5. Radio Imbibe

How many episodes of The Speakeasy are there?

The Speakeasy launched 15 years ago and published 665 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Speakeasy?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Speakeasy?

Rephonic pulls ratings and reviews for The Speakeasy from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on The Speakeasy?

Recent guests on The Speakeasy include:

1. Patrick Shanahan
2. Heather Greene
3. Natasha Sofia
4. Tao Zrafi
5. Sean Johnson
6. Nycci Nellis
7. Rashaun Hall
8. Kristin Rose Pike

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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