
Award-winning bartenders and co-hosts Sother Teague and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, ... more
| Publishes | Twice weekly | Episodes | 703 | Founded | 16 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsSociety & Culture | |||

Everyone loves a good wig, especially Oscar Simoza for reasons that will be clear to our video listeners. The Beverage Director for The Wig Shop sits down with Greg and Sother to talk about his journey through hospitality, 90s nostalgia and how he me... more
How do you go from a bartender to building a career and an identity around a type of rum you’ve grown to absolutely fall in love with? And then, once that’s done, how do you walk away? That’s what Kate Perry, National Portfolio & US Market Manager fo... more
What comes first in a premium brand? A great product, or a market niche? That’s the question Brad Parkes, the Co-Founder of Palm Republic Rum is sitting down with us to resolve. He discuss building a premium brand in a category that isn’t always reno... more
When you’ve already pioneered two advanced techniques that take the bartending world by storm, and been called Cocktail Menu Innovator of the Year by The 50, where do you go next? That’s what Iain McPherson, the owner of Edinburgh’s award-winning bar... more
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Who else is singing the praises of the criminally underrated Sherry Cobbler??
A fantastically entertaining listen. I have visited so many bars, and enjoyed so many drinks at their recommendation. A wonderful resource for cocktail and drink fans from any level of knowledge!
These guys really know their stuff and are genuinely curious which makes for GREAT discussions. Keep it up guys!
The theme song makes me want to kill my family. I eventually set my player (Overcast) to skip the intro and outro so that I don’t have to hear it a anymore.
Sother and Greg! Please invest in some quality microphones and recording/podcasting equipment. I started listening to the show many years ago but you guys have not evolved technically with the rest of the podcast world. Content is great but it’s painful to listen to such horrible audio quality. Greg especially- it sounds like you’re calling in from a pay phone inside a very large hollow room. I understand you stopped recording in person from Roberta’s when the pandemic hit, but that was four yea... more
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #191 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A long-running, conversation-driven show that brings together top bartenders, bar operators, designers, authors, and industry leaders to discuss cocktails, spirits, hospitality, and the broader culture surrounding drinking. Episodes blend hands-on program development, venue design, mentorship, sustainability, and storytelling, with frequent deep dives into trends, concepts, and the personalities shaping the industry. Notable strengths include thoughtful interviews with practitioners who run renowned venues, a willingness to explore both craft and business—from menu storytelling to staff development—and recurring festival and industry-event coverage that provides context for ongoing conversations about quality, inclusion, and innovation.
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The Speakeasy launched 16 years ago and published 703 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Speakeasy include:
1. Kate Perry
2. Brad Parkes
3. Iain McPherson
4. Tiffany Hernandez
5. Juliana Manzanarez
6. Ryan Foley
7. Ektoras Binikos
8. Nicholas Hamilton
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