Rephonic
Artwork for The Speakeasy
Cocktail Culture
Mezcal
Singani
Cocktail Creation
Agave
Cocktails
Artificial Intelligence
Whiskey
Craft Cocktails
Brandy
Non-Alcoholic Beverages
Valentine's Day
Food Sovereignty
Oak and Eden
Muscat Of Alexandria
Wisconsin Cheese
Sother Teague
NON
Green Crabs
Whiskey Blending

Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert ... more

PublishesTwice weeklyEpisodes662Founded15 years ago
Number of ListenersCategories
ArtsSociety & Culture

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Artwork for The Speakeasy

Latest Episodes

Ever age tequila in oak, cherry AND acacia barrels? Mijenta Tequila has and Natasha Sofia, their Global Advocacy Director, is here to tell us about it. She dives into their aging process, sustainability, and what it means to actually win the award fo... more

Tao Zrafi claims he “broke cocktail menus forever” with his small bar in Illinois that boasts a menu of over 2,500 drinks. And yet it’s far from the wildest idea the Drink Masters star has ever produced. He sits down with Greg and Sother to discuss b... more

In a special late night edition of The Speakeasy Hennessy Ambassador Sean Johnson joins Greg and Sother to talk about the historic cognac brand’s legacy, the art of selling a spirit everyone thinks they already understand, and what it was like to sta... more

Who are better customers, Democrats or Republicans? Nycci Nellis, longtime Washington, DC food and drinks writer, radio host, consultant and more sits down with Greg and Sother to talk about the cocktail scene in the nation’s capital. Together they t... more

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Recent Guests

Tao Zrafi
Creative force behind Acid Buddy and No School Tomorrow Bar
No School Tomorrow Bar
Episode: The Menu with 2,500 Cocktails with Tao Zrafi
Sean Johnson
Brand ambassador for Hennessy
Hennessy
Episode: Hennessy After Dark with Sean Johnson
Nycci Nellis
Founder and publisher of The List, a food and wine news source in Washington, DC
The List
Episode: Washington, Drink City with Nycci Nellis
Rashaun Hall
Spirits and culture writer based in New York City, editor-in-chief at The Whiskey Lifestyle
The Whiskey Lifestyle
Episode: That Lifestyle Brand Lifestyle with Rashaun Hall
Kristin Rose Pike
Founder of Northern Rose Selections, which is an importer of Canadian spirits and Canadian wines.
Northern Rose Selections
Episode: Northern Exposure with Kristin Rose Pike
Paul Finn
Lifelong musician and head bartender of Little Gem
Little Gem
Episode: Vinyl Fantasy with Paul Finn
Rob Lam-Burns
Bar manager of LenLen, has worked at various notable establishments including Baba Beach Club in Thailand.
LenLen
Episode: A Picture of Durian Gray with Rob Lam-Burns
Gregg Smyth
Owner of Phillips Cider Bar and Pizzeria, sixth generation cider orchardist
Phillips Orchards
Episode: Lansing, Michigan: NOT the Worst Town in America 2026
Brian Phillips
Partner at Phillips Cider Bar and Pizzeria
Phillips Orchards
Episode: Lansing, Michigan: NOT the Worst Town in America 2026

Hosts

Sother Teague
Co-host of the show, known for his personality and interactions with guests, bringing humor and a wealth of knowledge to discussions on cocktails and spirits.
Greg Benson
Co-host who offers insights into the world of cocktails and spirits, engaging listeners through lively dialogue and interviews with notable guests.
Damon Boelte
Co-host and head bartender, providing a strong industry perspective with extensive experience in cocktail crafting and hospitality.

Reviews

4.8 out of 5 stars from 253 ratings
  • Otherwise great

    The theme song makes me want to kill my family. I eventually set my player (Overcast) to skip the intro and outro so that I don’t have to hear it a anymore.

    Apple Podcasts
    4
    Ktslcut
    United States2 years ago
  • Poor Mic Quality

    Sother and Greg! Please invest in some quality microphones and recording/podcasting equipment. I started listening to the show many years ago but you guys have not evolved technically with the rest of the podcast world. Content is great but it’s painful to listen to such horrible audio quality. Greg especially- it sounds like you’re calling in from a pay phone inside a very large hollow room. I understand you stopped recording in person from Roberta’s when the pandemic hit, but that was four yea... more

    Apple Podcasts
    4
    Catertot
    United States2 years ago
  • Love this show!

    Insightful, informative, and engaging! I recently discovered The Speakeasy and have already learned a ton. I can’t believe this content is free!

    Apple Podcasts
    5
    Maria Velasco 1
    United States3 years ago
  • Excellent show!

    Have really enjoyed the stories and learning! #I❤️SE! JDShult

    Apple Podcasts
    5
    JDShultz
    United States4 years ago
  • I love this show

    It’s so fun to hear bartenders I’ve been a fan of chat. Haven’t tried the mountain Suze yet— weirdly, I can’t find Mountain Dew easily here in boston either?? And I just didn’t try as hard— but I did end up dusting off the Suze bottle at the back of my shelf & remembering how good it is on its own! Honestly this podcast gives me way too many ideas about what to try. #I❤️SE

    Apple Podcasts
    5
    megatheorem
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There are critiques regarding audio quality in some recent episodes, indicating a need for improved technical aspects of production.
Listeners rave about the engaging hosts and their ability to create lively discussions that are both educational and entertaining.
Many praise the diversity of guests, which enriches the content and provides multiple perspectives on cocktail culture.

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Talking Points

Recent interactions between the hosts and their guests.

The Menu with 2,500 Cocktails with Tao Zrafi
Q: How do you sort of help guide people through this process?
The staff do such a good job with it, that the guests will look at the menu and know that they have to choose a sour or old-fashioned before we choose for them.
That Lifestyle Brand Lifestyle with Rashaun Hall
Q: What prompted you to switch to spirits and the hospitality industry?
Rashaun explains that he was a former music writer and got into the spirits world due to his interest in drinks and cocktails, leading to a career shift based on discovering his love for storytelling in this space.
Northern Exposure with Kristin Rose Pike
Q: What is the relationship that your Amaretto, Amaro, Gin, and Whey Oduvié have with their cousin, Canadian Whisky?
All of the producers enjoy Canadian Whisky and are hoping to see more craft rye whiskey as the industry develops.
Northern Exposure with Kristin Rose Pike
Q: Is expansion what's coming next for Northern Rose Selections?
Yes, there are plans to expand into different markets, including California.
Northern Exposure with Kristin Rose Pike
Q: What have been some of the places where the industry can improve that you've seen in your work building out Northern Rose Selections?
There should be more women producers and more queer producers; the industry should simply be about producers rather than highlighting differences.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Speakeasy

What is The Speakeasy about and what kind of topics does it cover?

A vibrant mix of cocktail culture, spirits, and the art of drinking defines the engaging conversations throughout this show. Notable for its guest diversity, which includes bartenders, brand ambassadors, and industry innovators, the discussions explore everything from cocktail recipes and distillation techniques to the personal narratives of professionals who shape the beverage landscape. Episodes are infused with humor, insights into the industry, and spirited debates that make the show both educational and entertaining for enthusiasts and professionals alike. Unique formats, such as interviews conducted in pint-sized bars or under unusual circumstances, set it apart from more generic lifestyle podcasts.

Where can I find podcast stats for The Speakeasy?

Rephonic provides a wide range of podcast stats for The Speakeasy. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Speakeasy and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Speakeasy get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Speakeasy, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Speakeasy?

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How many subscribers and views does The Speakeasy have?

To see how many followers or subscribers The Speakeasy has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Speakeasy?

These podcasts share a similar audience with The Speakeasy:

1. Bartender at Large
2. The Buildout
3. Radio Imbibe
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Fresh Air

How many episodes of The Speakeasy are there?

The Speakeasy launched 15 years ago and published 662 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Speakeasy?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Speakeasy?

Rephonic pulls ratings and reviews for The Speakeasy from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on The Speakeasy?

Recent guests on The Speakeasy include:

1. Tao Zrafi
2. Sean Johnson
3. Nycci Nellis
4. Rashaun Hall
5. Kristin Rose Pike
6. Paul Finn
7. Rob Lam-Burns
8. Gregg Smyth

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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