
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will ... more
| Publishes | Weekly | Episodes | 31 | Founded | 7 months ago |
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| Number of Listeners | Categories | FoodArts | |||

It’s a new year, so we’re throwing it back to one of our favorite episodes of The Chef’s Cut. Award-winning chef Kristen Kish joins hosts Adrienne Cheatham and Joe Flamm for a deep, fun, and unfiltered conversation about her Top Chef memories, Chicag... more
🎙️ We’re throwing it back to our first ever episode of The Chef’s Cut, as Adrienne and Joe dive into everything from food industry headlines to hilarious kitchen horror stories, including:
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🍽️ Gregory Gourdet’s bold return to NYC’s dining scen... more
It’s the holiday season so Adrienne and Joe are debating the most important questions: Is it time to give up on eggnog? Where does prime rib rank among Christmas meats? And what does Joe serve for Feast of the Seven Fishes. Plus, we discuss:
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Th... more
This week on The Chef’s Cut, Adrienne and Joe are joined by one of the most important figures in American food media: Jamila Robinson, editor-in-chief of Bon Appétit and Epicurious. Together, they offer a behind-the-scenes look at food criticism. Wha... more
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The spirit of Chef Bourdain lives on! No one is bleeping the cussing. The tears are real. The dirt is dished. Adrienne and Joe dish from the heart with stories from the pass to the walk in.
What I love most about The Chef’s Cut is that Adrienne and Joe tell it like it is AND include what it feels like. So many people just want to hear everything chefs know about how to make great food, but very few chef-driven media actually spend time on the feelings that happen as we do this work.
Hospitali... more
The Chef’s Cut is a must-listen for anyone who loves cooking, chefs, and/or restaurant culture in general. It’s funny, witty, and refreshingly vulnerable. Joe and Adrienne bring sharp insights and heart to each episode, blending the occasional behind the scenes story with playful banter and honest/vulnerable moments. Plus they've had a steady stream of incredible guests (I'm looking at you Eric Adjepong, Dan Barber and Kristen Kish!!!) from the start. Whether you’re a seasoned "foodie" or just a... more
It’s ok
As a huge fan of Top Chef and amateur “foodie”, I have loved this podcast, even though I do not work in the food industry. There is a great balance of industry talk, but it is accessible to someone that is not in a pro kitchen. From restaurants to look out for in Chicago and New York, to new chefs to keep track of, it is a podcast I turn on as soon as released each week!
One of the best most entertaining podcasts I listen to when going to a from my gigs!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #34 | |
Apple Podcasts | #249 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This podcast offers an engaging glimpse into the culinary world through the lens of experienced chefs, providing listeners with a combination of humor and heartfelt storytelling. Hosts, both former contestants from a popular culinary competition, share anecdotes from their own journeys in the food industry, cover diverse topics from cooking tips and food trends to interviews with well-known chefs. The blend of practical advice and personal experiences, alongside entertaining banter, makes it captivating for food enthusiasts and aspiring cooks alike. Each episode reveals not only the pressures faced in professional kitchens but also the joy and passion that fuel the culinary arts.
Unique to this show is the chemistry between the hosts, whic... more
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1. Food with Mark Bittman
2. Christopher Kimball’s Milk Street Radio
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. The Sporkful
5. Good Food
The Chef's Cut launched 7 months ago and published 31 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Rephonic pulls ratings and reviews for The Chef's Cut from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
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Recent guests on The Chef's Cut include:
1. Maneet Chauhan
2. Eric Ripert
3. Ligaya Mishan
4. Dan Barber
5. Olivia Tiedemann
6. Sam Kass
7. Ayesha Nurdjaja
8. Buddha Lo
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.