The Chef's Cut
Level MediaThe Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will ... more
| Publishes | Weekly | Episodes | 52 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
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Latest Episodes
SPOILER ALERT!!
With the Top Chef Season 23 finale just days away, Adrienne and Joe break down the final three chefs and reveal what it really takes to win it all. They analyze Laurence, Rhoda, and Sherry’s chances, share behind-the-scenes secrets f... more
The reservation wars are heating up, as SevenRooms (via DoorDash) seeks to challenge OpenTable and Resy with a major play. Adrienne and Joe tell us why this is just the beginning, and how technology and AI are changing the dining experience. In this ... more
The New York Times released their list of the 100 Best Restaurants in New York City, and people are in their feelings about it. Arienne and Joe sit down to give their thoughts on the backlash, what they did and didn't like about the list, and why for... more
Reigning Top Chef champion Tristen Epps-Long joins Adrienne and Joe to talk about life after Top Chef, fine dining in Afro-Caribbean cuisine, and what comes after Top Chef (including his new restaurant in Houston). In this episode, we also discuss:
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- For Food Fans!
I’m a new listener to the podcast, but I was a huge fan of both Joe and Adrienne during their season of Top Chef. Even after listening to just a few episodes I’m HOOKED and I’ve learned so many things I never knew before about the food world, like how James Beard nominations work (who knew there was a long list then a short list THEN awards??) and why a proposed merger between Cisco and Restaurant Depot could be a huge problem for everyone in the restaurant community, including guests. Thank you... more
Apple Podcasts5BethM129
United States23 days ago - Adrienne is a delight- Joe too!
Met Adrienne at a library book signing and she is a delight! I will watch Top Chef Season 15 again to see these 2 in action! She mentioned the podcast at her signing and I subscribed right away. Just ordered Yhe Arcadia cookbook mentioned in the 1st episode with Missy!
Apple Podcasts5tobyfan4sureUnited Statesa month ago - Great pod
Love listening every week, great insight on the industry. Really enjoyed the episode on worlds 50 best and this week’s episode with Gail.
Apple Podcasts5CharlieP2001United Statesa month ago - Great pod
I always look forward to hearing their thoughts on the industry and listening to the various professionals they bring in. Big part of my Tuesday morning routine.
Apple Podcasts5Tampa BCUnited States2 months ago - Love listening every week!
Love listening every week!
Adrienne and Joe cover such a range of foodie topics and bring on amazing guests!!! Their chef perspective is so awesome and I always feel lighter and happier after listening to the podcast! (:
Apple Podcasts5LClance02United States2 months ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #4 | United States/Arts/Food |
Apple Podcasts | #15 | United States/Arts |
Apple Podcasts | #6 |  Canada/Arts/Food |
Apple Podcasts | #18 |  United Kingdom/Arts/Food |
Apple Podcasts | #51 | Canada/Arts |
Apple Podcasts | #120 | United Kingdom/Arts |
Talking Points
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Frequently Asked Questions About The Chef's Cut
What is The Chef's Cut about and what kind of topics does it cover?
Front-of-house, kitchen culture, and restaurant leadership loom large, with episodes often unpacking industry ethics, labor dynamics, and the realities of running high-stakes culinary enterprises. The hosts—two renowned chefs—mix warm banter with hard-hitting discussions, frequently inviting notable restaurateurs, chefs, and food-industry leaders to share candid stories, strategies, and hard-won lessons. Expect sharp insights on mentorship, brand development, judging and media dynamics, and the evolving landscape of fine dining and hospitality. A standout aspect is the authentic, experience-driven perspective from people who've built careers in top restaurants, paired with entertaining, relatable storytelling that resonates with both indust... more
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How many listeners does The Chef's Cut get?
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What are the audience demographics for The Chef's Cut?
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How many subscribers and views does The Chef's Cut have?
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Which podcasts are similar to The Chef's Cut?
These podcasts share a similar audience with The Chef's Cut:
1. Pack Your Knives
2. A Podcast About Leadership
3. Food Network Obsessed
4. All on the Table with Katie Lee Biegel
5. Bobby on the Beat
How many episodes of The Chef's Cut are there?
The Chef's Cut launched a year ago and published 52 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact The Chef's Cut?
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Where can I see ratings and reviews for The Chef's Cut?
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What guests have appeared on The Chef's Cut?
Recent guests on The Chef's Cut include:
1. Tristen Epps
2. Karen Akunowicz
3. Gail Simmons
4. Simon Kim
5. Drew Nieporent
6. Eli Sussman
7. Byron Gomez
8. Maneet Chauhan
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.