The Chef's Cut
Level MediaThe Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will ... more
| Publishes | Weekly | Episodes | 43 | Founded | 10 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
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Latest Episodes
It’s part 3 of our series on restaurant hospitality, and this week Adrienne and Joe are joined by James Beard nominee Simon Kim, the man behind COTE Korean Steakhouse and COQODAQ. In this episode, we discuss:
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Reinventing the steakhouse by blend... more
Adrienne and Joe are back for part two of our three part hospitality series, this time with legendary restaurateur Drew Nieporent of Nobu and Tribeca Grill fame. They talk about his memoir ‘I'm Not Trying To Be Difficult’ and share tales from his sto... more
This week on the Chef’s Cut, Adrienne and Joe react to René Redzepi stepping down from Noma amid allegations of past abuse. They talk about how this story has reverberated throughout the world of fine dining, and speculate on how it will influence ki... more
Adrienne and Joe sit down for part one of our three part series on restaurant hospitality and the role of the restauranteur. They preview our upcoming conversations with Simon Kim and Drew Nieporent, including their James Beard accolades and insights... more
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Reviews
- Great Show
For anyone who likes cooking competition shows this is such a great and interesting podcast
Apple Podcasts5whhhhhhaaattt
United Statesa month ago - World Class Chefs Dishing
The spirit of Chef Bourdain lives on! No one is bleeping the cussing. The tears are real. The dirt is dished. Adrienne and Joe dish from the heart with stories from the pass to the walk in.
What I love most about The Chef’s Cut is that Adrienne and Joe tell it like it is AND include what it feels like. So many people just want to hear everything chefs know about how to make great food, but very few chef-driven media actually spend time on the feelings that happen as we do this work.
Hospitali... more
Apple Podcasts5HarlemHenryUnited States4 months ago - An informative and funny podcast
The Chef’s Cut is a must-listen for anyone who loves cooking, chefs, and/or restaurant culture in general. It’s funny, witty, and refreshingly vulnerable. Joe and Adrienne bring sharp insights and heart to each episode, blending the occasional behind the scenes story with playful banter and honest/vulnerable moments. Plus they've had a steady stream of incredible guests (I'm looking at you Eric Adjepong, Dan Barber and Kristen Kish!!!) from the start. Whether you’re a seasoned "foodie" or just a... more
Apple Podcasts5talentchicUnited States5 months ago - Good information from guests
It’s ok
Apple Podcasts2Page Intentionally left blankUnited States5 months ago - Great podcast with some of my favorite cheftants!
As a huge fan of Top Chef and amateur “foodie”, I have loved this podcast, even though I do not work in the food industry. There is a great balance of industry talk, but it is accessible to someone that is not in a pro kitchen. From restaurants to look out for in Chicago and New York, to new chefs to keep track of, it is a podcast I turn on as soon as released each week!
Apple Podcasts5Pugdave87United States5 months ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #9 | United States/Arts/Food |
Apple Podcasts | #35 | United States/Arts |
Apple Podcasts | #38 |  Canada/Arts/Food |
Apple Podcasts | #64 |  United Kingdom/Arts/Food |
Apple Podcasts | #217 | Canada/Arts |
Apple Podcasts | #23 |  Australia/Arts/Food |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
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Frequently Asked Questions About The Chef's Cut
What is The Chef's Cut about and what kind of topics does it cover?
Front-of-house, kitchen culture, and restaurant leadership loom large, with episodes often unpacking industry ethics, labor dynamics, and the realities of running high-stakes culinary enterprises. The hosts—two renowned chefs—mix warm banter with hard-hitting discussions, frequently inviting notable restaurateurs, chefs, and food-industry leaders to share candid stories, strategies, and hard-won lessons. Expect sharp insights on mentorship, brand development, judging and media dynamics, and the evolving landscape of fine dining and hospitality. A standout aspect is the authentic, experience-driven perspective from people who've built careers in top restaurants, paired with entertaining, relatable storytelling that resonates with both indust... more
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How many listeners does The Chef's Cut get?
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Which podcasts are similar to The Chef's Cut?
These podcasts share a similar audience with The Chef's Cut:
1. A Podcast About Leadership
2. Pack Your Knives
3. Food Network Obsessed
4. Radio Cherry Bombe
5. This Is TASTE
How many episodes of The Chef's Cut are there?
The Chef's Cut launched 10 months ago and published 43 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact The Chef's Cut?
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What guests have appeared on The Chef's Cut?
Recent guests on The Chef's Cut include:
1. Drew Nieporent
2. Simon Kim
3. Eli Sussman
4. Byron Gomez
5. Maneet Chauhan
6. Eric Ripert
7. Ligaya Mishan
8. Dan Barber
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.