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The Chef's Cut

Level Media
Top Chef
Chicago
Restaurant Industry
New York City
The Bear
Food Network
Food Industry
New York
James Beard Awards
Michelin
Michelin Guide
Culinary Arts
Hospitality
Restaurant Reviews
Michelin Stars
Le Bernardin
Cooking Techniques
Culinary Travel
Cookbooks
Thanksgiving

The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will... more

PublishesWeeklyEpisodes66Foundeda year ago
Number of ListenersCategories
FoodArts

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Artwork for The Chef's Cut

Latest Episodes

Adrienne and Joe pull back the curtain on what a day in the life of a private chef work actually looks like, cutting through the social media romance to expose the real grind of scheduling, travel, client management, and constant prep. In this episod... more

Adrienne and Joe rank chef-approved kitchen gear into three distinct categories: professional-grade, home-use, and "throw it in the trash." In this episode, we also discuss:

• Why glass cutting boards, cheap pan sets, and vintage grill tongs belon... more

Adrienne and Joe break down the greatness of Costco's food court, why Adrienne finally came around on trying the menu, and how Kirkland became a status symbol.

In this episode, we also discuss:

• How excellent the $1.50 hot dogs and pizza at Cost... more

Adrienne and Joe are joined by Chef Diana Davila to discuss competing on Padma’s new show (America’s Culinary Cup), the pressure of cooking competition TV, and taking ownership of your story. In this episode, we also discuss:

• Navigating the inte... more

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Recent Guests

Diana Davila
Chef known for Chicago restaurants and Mexican cuisine
Chicago- and Mexico-focused culinary scene
Episode: Diana Davila: Competing on Padma’s Cooking Show, Owning the Narrative & Making Mexican Food Her Own!!
Michael Solomonov
Chef, cookbook author, Zahav and other restaurants (Philadelphia)
Zahav and Other Restaurants
Episode: Michael Solomonov on Zahav, Addiction, and Why Philly is the Best Food City!!
Rhoda Mogby Tang
Winner of Top Chef Season 23
Top Chef
Episode: EXCLUSIVE: Top Chef Winner Reveals What It Took to Become Season 23 Champion!!
Tristen Epps
Top Chef winner and chef known for Caribbean-influenced cuisine
Top Chef / various restaurants
Episode: Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!
Karen Akunowicz
Award-winning celebrity chef, powerlifter, and author
Fox & the Knife; Bar Bowl Bay; Boston dining scene
Episode: Karen Akunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!
Gail Simmons
Legendary food writer and host of Bravo's Top Chef
Top Chef / Bravo
Episode: Gail Simmons on Why Top Chef Wins, Cooking Competition Shows and What Judges Really Think!!
Simon Kim
Founder/CEO of Coq Koreana concepts (Coq Korean Steakhouse, Coqodaq)
Coq/Kim's Hospitality Group
Episode: Hospitality Series Pt. 3: Simon Kim on Breaking Steakhouse Rules, Redefining Fried Chicken, and Going Global!!
Drew Nieporent
Legendary restaurateur and author
Nobu/Tribeca Grill (via projects), author
Episode: Hospitality Series (Pt. 2): Drew Nieporent on Creating Celebrity Chefs, A-List Partnerships, and Going 40 for 40!!
Eli Sussman
Chef and partner of Gertrude's and Gertie's, cookbook author, and food industry meme lord
Gertrude's and Gertie's
Episode: Eli Sussman On Memes, Mistakes, and Making Fun of Restaurant Life!!

Hosts

Adrienne Cheatham
Host of The Chef's Cut; Top Chef alum; a prominent voice in modern American cooking and kitchen leadership.
Joe Flamm
Co-host of The Chef's Cut; Top Chef alum; brings chef-led perspectives and industry context.

Reviews

4.9 out of 5 stars from 440 ratings
  • Excellent Listener Experience

    I’m not a cook, nor do I pretend to be but I’m fascinated by restaurants and behind the scenes type of information. I’m also a huge fan of Top Chef. This podcast give me very relevant restaurant information as well as some Top Chef background and facts in a very listenable way.

    Apple Podcasts
    5
    Remy Ratings
    United Statesa month ago
  • Smart, Fun People With World Class Food Skills and Stories

    I went on a multi-month "Top Chef" marathon, watched every episode, and in doing so, gained a TON of respect for every facet of this industry! 👏👏Hot Damn, these Chefs and restauranteur professionals are driven, passionate, and fascinating people, and like any art form, what they do is truly admirable. Joe and Adrienne were in one of the best seasons, Season 15, but honestly each season brings a stellar cast and great TV, each season with twists and differences that keep you interested, and al... more

    Apple Podcasts
    5
    nonickname4
    United States2 months ago
  • Glad I found this

    Both hosts are highly likable I love the backstories!

    Apple Podcasts
    4
    kaj2600
    United States2 months ago
  • The Best

    I just finished binging the entire run over the past month. Love the show and love the real talk that the relationship you two have brings. It brings all us food nerds behind the curtain a little bit. Thanks guys.

    Apple Podcasts
    5
    JodestG
    United States2 months ago
  • The Best Restaurant Reality

    Give this a listen!

    This Pod is a world full of what it takes to make a restaurant work and just how competitive reality cooking shows are.

    Adrienne and Joe both serve up a knowledge of Top Chef happenings they share each episode and lots more.

    Apple Podcasts
    5
    Memoki
    United States2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans like the candid kitchen stories and behind-the-scenes access.
Show is valued for guests, practical tips, and entertaining storytelling.
Listeners praise the hosts' chemistry and depth of industry knowledge.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Diana Davila: Competing on Padma’s Cooking Show, Owning the Narrative & Making Mexican Food Her Own!!
Q: How do you balance honoring tradition with innovation in your cooking?
She talks about researching foundations, understanding Indigenous roots, and then transforming them to fit the Midwest and her own style while keeping the core culture intact.
Diana Davila: Competing on Padma’s Cooking Show, Owning the Narrative & Making Mexican Food Her Own!!
Q: Have you done cooking competition shows before or was that your first?
Diana explains she did Iron Chef Mexico prior to Padma's show and initially resisted TV, but ultimately embraced the experience and learned to channel her creativity under pressure.
Is Ozempic Changing the Restaurant Industry?!?
Q: Should restaurants tailor menus to changing tastes driven by these medications?
There isn't a blanket rule; good operators should continually monitor sales, seasonality, and customer behavior, and adjust gradually rather than making sweeping changes based on a minority trend.
Top Chef Final 3! An Inside View on the Chaos and Competition!!
Q: If you had to do that finale meal today, what would you cook and who would you bring as sous chefs?
They discuss tailoring a finale menu to place, narrative, and team chemistry, emphasizing signature strengths and a trusted squad of sous-chefs who know their flavor profiles intimately.
Gail Simmons on Why Top Chef Wins, Cooking Competition Shows and What Judges Really Think!!
Q: If you were going to cook in a Top Chef challenge, what challenge would it be?
I would love the outdoor open-fire challenges, burying root vegetables in ash and cooking with fire, because they look incredibly fun and push chefs to step outside their comfort zone.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Chef's Cut

What is The Chef's Cut about and what kind of topics does it cover?

The show combines insider perspective from two former Top Chef competitors who host a weekly conversation about restaurant life, culinary craft, and the evolving food industry. Episodes span practical kitchen stories, chef-driven insights, and broader industry trends—from menu strategy and dining culture to technology's role in reservations and operations. A recurring strength is the authentic, candid banter between hosts and the varied roster of guests, which often blends personal journeys with actionable takeaways for professionals and food enthusiasts alike. A standout aspect is the show's willingness to tackle difficult topics in hospitality (work culture, sexism, addiction, leadership) with humor and empathy, while maintaining accessib... more

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Which podcasts are similar to The Chef's Cut?

These podcasts share a similar audience with The Chef's Cut:

1. Eating History
2. Special Sauce with Ed Levine
3. Chewed UP
4. Radio Cherry Bombe
5. Recipe Club

How many episodes of The Chef's Cut are there?

The Chef's Cut launched a year ago and published 66 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Chef's Cut?

Recent guests on The Chef's Cut include:

1. Diana Davila
2. Michael Solomonov
3. Rhoda Mogby Tang
4. Tristen Epps
5. Karen Akunowicz
6. Gail Simmons
7. Simon Kim
8. Drew Nieporent

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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