The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will ... more
Publishes | Weekly | Episodes | 16 | Founded | 3 months ago |
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Number of Listeners | Categories | FoodArts |
In part one of our three-part series on private chef work, Adrienne comes clean to Joe about what she really does for a living and pulls back the curtain on what it’s like to work as a private chef. Plus, we discuss:
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Global Condiment Cup: Mayo ... more
This week Adrienne and Joe are joined by Ayesha Nurdjaja, Executive Chef of Shuka and Shukette in New York City. She tells us all about her recent debut as the newest Titan on Bobby's Triple Threat. Plus, we discuss:
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Kitchen Pet Peeves: Dirty f... more
As summer slowly comes to a close, Adrienne and Joe share some of their favorite flavor combinations that signal fall is just around the corner. Farmer’s market, here we come! Plus, we discuss:
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Fork It or Forget It: Whipped Honey Coffee
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R... more
Adrienne and Joe are back with another guest, and this week they’re joined by two-time Top Chef champion Buddha Lo. He fills them in on his latest culinary ambitions following the move of his home restaurant Huso into a bigger space (Michelin star in... more
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Great show
I’ve been a Top Chef fan for YEARS and like to think it’s what ultimately lead me to my love of cooking. Their season was and still my favorite! I love getting a sneak peak into the industry from their POV.
So much fun listening to old friends and great chefs talk shop, and interview their peers. Natural organic conversation from a point of authority and expertise.
I love how they really explain what they talk about and don’t switch the topic a lot. Awesome job keep up the great work!! God Bless 🙏
The Chef’s Cut is such a refreshing and honest take on what it really means to be a chef. It’s funny, raw, and full of heart. The hosts do an amazing job of sharing what it’s like to be in the thick of the culinary world — from behind-the-scenes moments on Top Chef, to the highs of winning (or the gut-punch of losing), to the early mistakes that shaped their careers. You can feel the passion and vulnerability in every episode, and the stories are just so human. I might be a little biased (one of... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #120 | |
Apple Podcasts | #142 | |
Apple Podcasts | #201 | |
Apple Podcasts | #27 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show centers on the experiences and stories from the culinary world, primarily led by two seasoned chefs known for their appearances on a popular cooking competition. The hosts share personal anecdotes from their careers, particularly highlighting their time spent in high-pressure environments such as Michelin star restaurants and competitive cooking shows. A mix of humor and insightful conversations with special guests offers a unique glimpse into both the joys and struggles of the food industry, often exploring themes of mentorship, camaraderie, and personal growth. The engaging discussions make it a valuable resource for food enthusiasts, aspiring chefs, and anyone interested in the vibrant culinary culture.
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3. Radio Cherry Bombe
4. Special Sauce with Ed Levine
5. In the Test Kitchen
The Chef's Cut launched 3 months ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Chef's Cut include:
1. Ayesha Nurdjaja
2. Buddha Lo
3. Missy Robbins
4. Eric Adjepong
5. Stephanie Izzard
6. Kristen Kish
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