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Artwork for The Chef's Cut

The Chef's Cut

Level Media
Top Chef
Chicago
Food Industry
Culinary Arts
Food Network
Culinary Travel
New York City
Restaurant Reviews
James Beard Awards
Raw Milk
Farmers Markets
Culinary School
Accidentally On Purpose
Girl and the Goat
New York
Billions
Michelin Stars
Whipped Honey Coffee
US Open
Seasonal Produce

The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will ... more

PublishesWeeklyEpisodes16Founded3 months ago
Number of ListenersCategories
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Artwork for The Chef's Cut

Latest Episodes

In part one of our three-part series on private chef work, Adrienne comes clean to Joe about what she really does for a living and pulls back the curtain on what it’s like to work as a private chef. Plus, we discuss:

Global Condiment Cup: Mayo ... more

This week Adrienne and Joe are joined by Ayesha Nurdjaja, Executive Chef of Shuka and Shukette in New York City. She tells us all about her recent debut as the newest Titan on Bobby's Triple Threat. Plus, we discuss:

Kitchen Pet Peeves: Dirty f... more

As summer slowly comes to a close, Adrienne and Joe share some of their favorite flavor combinations that signal fall is just around the corner. Farmer’s market, here we come! Plus, we discuss:

Fork It or Forget It: Whipped Honey Coffee

R... more

Adrienne and Joe are back with another guest, and this week they’re joined by two-time Top Chef champion Buddha Lo. He fills them in on his latest culinary ambitions following the move of his home restaurant Huso into a bigger space (Michelin star in... more

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ayesha Nurdjaja
James Beard nominated chef and owner of restaurants Shuka and Shukette
Shuka, Shukette
Episode: Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan
Buddha Lo
Two-time winner of Top Chef and chef of Huso restaurant in New York.
Huso
Episode: Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
Missy Robbins
James Beard Award winner and renowned chef with three restaurants in New York.
Episode: Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo
Eric Adjepong
Chef and television personality, host of two shows on Food Network.
Food Network
Episode: Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake
Stephanie Izzard
Owner of Girl and the Goat, multiple award-winning chef
Girl and the Goat
Episode: Live from the 2025 James Beard Awards: Stephanie Izard on Winning, Top Chef, and Chicago’s Culinary Scene
Kristen Kish
Chef, show host, and author
Bravo's Top Chef
Episode: Kristen Kish Dishes It All: Top Chef Memories, Kitchen Confessions & Foie Gras Fails

Hosts

Adrienne Cheatham
Co-host and chef who shares culinary insights and personal stories from her experiences in the industry.
Joe Flamm
Co-host and chef, known for his engaging personality and culinary expertise, sharing experiences in the culinary world.

Reviews

5.0 out of 5 stars from 52 ratings
  • Ketchup = BBQ SAUCE

    Great show

    Apple Podcasts
    5
    LLT777
    United Statesa month ago
  • 10/10

    I’ve been a Top Chef fan for YEARS and like to think it’s what ultimately lead me to my love of cooking. Their season was and still my favorite! I love getting a sneak peak into the industry from their POV.

    Apple Podcasts
    5
    Krissie M.
    United States2 months ago
  • The inside scoop for the best flavor

    So much fun listening to old friends and great chefs talk shop, and interview their peers. Natural organic conversation from a point of authority and expertise.

    Apple Podcasts
    5
    JM518
    United States2 months ago
  • Great podcast!

    I love how they really explain what they talk about and don’t switch the topic a lot. Awesome job keep up the great work!! God Bless 🙏

    Apple Podcasts
    5
    USER249273850284748929-9-9-93
    United States2 months ago
  • My New Favorite Podcast!

    The Chef’s Cut is such a refreshing and honest take on what it really means to be a chef. It’s funny, raw, and full of heart. The hosts do an amazing job of sharing what it’s like to be in the thick of the culinary world — from behind-the-scenes moments on Top Chef, to the highs of winning (or the gut-punch of losing), to the early mistakes that shaped their careers. You can feel the passion and vulnerability in every episode, and the stories are just so human. I might be a little biased (one of... more

    Apple Podcasts
    5
    Jackie Ru
    United States3 months ago

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#7
United States/Arts/Food
Apple Podcasts
#30
United States/Arts
Apple Podcasts
#120
United Kingdom/Arts/Food
Apple Podcasts
#142
Canada/Arts/Food
Apple Podcasts
#201
Australia/Arts/Food
Apple Podcasts
#27
Saudi Arabia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan
Q: What is your kitchen pet peeve?
Ayesha expresses that her kitchen pet peeves include dirty floors and a lack of greetings and farewells among the staff.
Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
Q: Tell us about a mentor in your career that had a big impact.
Raymond Capote, a British chef, was a crucial mentor who taught me important cooking techniques and flavor combinations.
Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
Q: What is your favorite condiment?
Caviar is always a strong condiment and is best paired with eggs or fried chicken.
Kristen Kish Dishes It All: Top Chef Memories, Kitchen Confessions & Foie Gras Fails
Q: Who was a mentor that coached you? Did you have anybody to help you with that transition?
Kristen discusses how mentors and culinary instructors shaped her journey, emphasizing the importance of personality and the experiences they imparted.
Live from the 2025 James Beard Awards: Stephanie Izard on Winning, Top Chef, and Chicago’s Culinary Scene
Q: Is there a difference between winning Top Chef and a James Beard Award?
Yes, Top Chef is about competing and demonstrating skills, while the James Beard Award is peer recognition.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Chef's Cut

What is The Chef's Cut about and what kind of topics does it cover?

This show centers on the experiences and stories from the culinary world, primarily led by two seasoned chefs known for their appearances on a popular cooking competition. The hosts share personal anecdotes from their careers, particularly highlighting their time spent in high-pressure environments such as Michelin star restaurants and competitive cooking shows. A mix of humor and insightful conversations with special guests offers a unique glimpse into both the joys and struggles of the food industry, often exploring themes of mentorship, camaraderie, and personal growth. The engaging discussions make it a valuable resource for food enthusiasts, aspiring chefs, and anyone interested in the vibrant culinary culture.

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How many listeners does The Chef's Cut get?

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Which podcasts are similar to The Chef's Cut?

These podcasts share a similar audience with The Chef's Cut:

1. Pack Your Knives
2. The Dinner Plan
3. Radio Cherry Bombe
4. Special Sauce with Ed Levine
5. In the Test Kitchen

How many episodes of The Chef's Cut are there?

The Chef's Cut launched 3 months ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Chef's Cut?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Chef's Cut?

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What guests have appeared on The Chef's Cut?

Recent guests on The Chef's Cut include:

1. Ayesha Nurdjaja
2. Buddha Lo
3. Missy Robbins
4. Eric Adjepong
5. Stephanie Izzard
6. Kristen Kish

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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