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Artwork for The Chef's Cut

The Chef's Cut

Level Media
Top Chef
Chicago
Restaurant Industry
New York City
Food Network
Food Industry
New York
James Beard Awards
Michelin
Michelin Guide
Culinary Arts
Restaurant Reviews
Michelin Stars
Le Bernardin
Hospitality
Cooking Techniques
Culinary Travel
Cookbooks
Thanksgiving
Caribbean Cuisine

The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will ... more

PublishesWeeklyEpisodes55Foundeda year ago
Number of ListenersCategories
ArtsFood

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Artwork for The Chef's Cut

Latest Episodes

With the final season of The Bear almost here, Adrienne and Joe revisit the first four seasons of the hit series to discuss what the show gets right about restaurant life, where it misses the mark, and why it has resonated so deeply with chefs and in... more

Farmers market season is here, so Adrienne and Joe are sharing the tips, tricks, and insider knowledge that chefs use to find the best ingredients. From the questions you should be asking farmers to the relationships that can completely change the wa... more

The Top Chef Season 23 champion joins our podcast for an exclusive conversation about the journey from finalist to winner. Fresh off the finale, the newest Top Chef breaks down the dishes that sealed the victory, the strategy behind the final meal, a... more

SPOILER ALERT!!

With the Top Chef Season 23 finale just days away, Adrienne and Joe break down the final three chefs and reveal what it really takes to win it all. They analyze Laurence, Rhoda, and Sherry’s chances, share behind-the-scenes secrets f... more

Key Facts

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Number of Listeners
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Recent Guests

Rhoda Mogby Tang
Winner of Top Chef Season 23
Top Chef
Episode: EXCLUSIVE: Top Chef Winner Reveals What It Took to Become Season 23 Champion!!
Tristen Epps
Top Chef winner and chef known for Caribbean-influenced cuisine
Top Chef / various restaurants
Episode: Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!
Karen Akunowicz
Award-winning celebrity chef, powerlifter, and author
Fox & the Knife; Bar Bowl Bay; Boston dining scene
Episode: Karen Akunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!
Gail Simmons
Legendary food writer and host of Bravo's Top Chef
Top Chef / Bravo
Episode: Gail Simmons on Why Top Chef Wins, Cooking Competition Shows and What Judges Really Think!!
Drew Nieporent
Legendary restaurateur and author
Nobu/Tribeca Grill (via projects), author
Episode: Hospitality Series (Pt. 2): Drew Nieporent on Creating Celebrity Chefs, A-List Partnerships, and Going 40 for 40!!
Simon Kim
Founder of Coat Korean Steakhouse and Coco Doc, creator of a global restaurant group
Coat Korean Steakhouse / Coco Doc
Episode: Hospitality Series (Pt. 1): Beard Award Buzz, Top Chef Restaurant Wars, and What Makes a Restaurant Great!!
Eli Sussman
Chef and partner of Gertrude's and Gertie's, cookbook author, and food industry meme lord
Gertrude's and Gertie's
Episode: Eli Sussman On Memes, Mistakes, and Making Fun of Restaurant Life!!
Byron Gomez
Michelin-starred chef and partner of Brutø in Denver, Colorado, and a Top Chef alum
Brutø
Episode: Byron Gomez on Burger King Beginnings, Life After Top Chef, and Meeting Michelin Expectations!!
Maneet Chauhan
Award-winning chef, cookbook author, and Food Network star
Episode: Maneet Chauhan Talks Chef Life, TV Fame, and the Universal Language of Food!

Hosts

Adrienne Cheatham
Host of The Chef's Cut; Top Chef alum
Joe Flamm
Host of The Chef's Cut; Top Chef alum

Reviews

4.8 out of 5 stars from 181 ratings
  • Private chef ?

    What you show about building a menu today based on ingredients at farmers . How a private chefs incorporate leftovers into their meals?

    Apple Podcasts
    5
    LLT777
    United States7 days ago
  • So smart and entertaining

    Loving this podcast so much. The hosts are fantastic and the guests are great.

    Apple Podcasts
    5
    Disappointed Sagittarius
    United States14 days ago
  • Love this podcast

    Im a Top Chef super

    Fan, and food lover! I absolutely love this podcast. I look forward to listening every week!

    Apple Podcasts
    5
    Katv78
    United States19 days ago
  • Insightful and Entertaining!

    As a longtime fan of Top Chef since Season 1, I love hearing the insights and opinions from some of the best contestants the show has had, which includes the hosts and their guests! The show also highlights the issues facing chefs and restaurant industry which is not always discussed in depth in media these days. Keep up the great work, and thank you for sharing your experiences!

    Apple Podcasts
    5
    Loveit5789
    United States20 days ago
  • Do you think so little of us?

    In this week’s episode the hosts made it clear that they have no respect for us, the customers who make their business possible. They make jokes about the public and show their true colors. I have been a fan of both of them in the past - having watched them on competition shows and listened to this podcast - but now that I know how they feel about us, whom they see as dupes who use apps to bring business to them, I’m done. Seek help. Good Luck.

    Apple Podcasts
    1
    thewaytoamansheart
    United Statesa month ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners value behind-the-scenes authenticity and practical takeaways for kitchen and restaurant operations.
Fans praise the hosts' chemistry and honest industry perspectives.
The show is seen as a reliable, entertaining source for industry news and chef stories.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#6
United States/Arts/Food
Apple Podcasts
#24
United States/Arts
Apple Podcasts
#9
Canada/Arts/Food
Apple Podcasts
#75
Canada/Arts
Apple Podcasts
#122
United Kingdom/Arts/Food
Apple Podcasts
#98
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Top Chef Final 3! An Inside View on the Chaos and Competition!!
Q: If you had to do that finale meal today, what would you cook and who would you bring as sous chefs?
They discuss tailoring a finale menu to place, narrative, and team chemistry, emphasizing signature strengths and a trusted squad of sous-chefs who know their flavor profiles intimately.
Gail Simmons on Why Top Chef Wins, Cooking Competition Shows and What Judges Really Think!!
Q: If you were going to cook in a Top Chef challenge, what challenge would it be?
I would love the outdoor open-fire challenges, burying root vegetables in ash and cooking with fire, because they look incredibly fun and push chefs to step outside their comfort zone.
Karen Akunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!
Q: Explain Bib Gourmand and its significance to your restaurants.
She describes Bib Gourmand as excellent food at a value, notes regional price variations, and explains that Michelin inspectors often visit Bib Gourmand spots on days off, which underscores the value and community focus of those restaurants.
Karen Akunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!
Q: But how has the Boston food scene evolved in the time you've been there?
Karen explains the explosion of great food across neighborhoods, the role of women in leadership, and Boston becoming more dynamic beyond traditional hubs, with renewed attention from Michelin and a broader geographic spread of vibrant concepts.
Eli Sussman On Memes, Mistakes, and Making Fun of Restaurant Life!!
Q: What is the worst advice you were ever given as a young chef?
That you need a bunch of knives in order to do your job properly.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Chef's Cut

What is The Chef's Cut about and what kind of topics does it cover?

This show spotlights high-visibility culinary leaders and hospitality executives, pairing frontline kitchen insights with business and culture storytelling. Episodes typically anchor around chef career trajectories, restaurant brands, and industry trends, then layer in personal journeys, mentorship, and leadership lessons. Guests range from Top Chef alumni and renowned restaurateurs to notable food writers, exploring topics like competition dynamics, brand evolution, dining technology, sustainability, and wage/ labor conversations. A standout is the candid, real-talk tone—where guests share behind-the-scenes realities, failures, and triumphs—combined with humor and a strong sense of community in the food world. Listeners can expect actionab... more

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Which podcasts are similar to The Chef's Cut?

These podcasts share a similar audience with The Chef's Cut:

1. Pack Your Knives
2. Food Network Obsessed
3. A Podcast About Leadership
4. All on the Table with Katie Lee Biegel
5. She's My Cherry Pie

How many episodes of The Chef's Cut are there?

The Chef's Cut launched a year ago and published 55 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Chef's Cut?

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Where can I see ratings and reviews for The Chef's Cut?

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What guests have appeared on The Chef's Cut?

Recent guests on The Chef's Cut include:

1. Rhoda Mogby Tang
2. Tristen Epps
3. Karen Akunowicz
4. Gail Simmons
5. Drew Nieporent
6. Simon Kim
7. Eli Sussman
8. Byron Gomez

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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