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Artwork for The Chef's Cut

The Chef's Cut

Level Media
Top Chef
Chicago
Food Industry
Culinary Arts
Food Network
Culinary Travel
New York City
Restaurant Reviews
Culinary Events
Cooking Techniques
James Beard Awards
Raw Milk
Farmers Markets
Private Chef Careers
Culinary School
Accidentally On Purpose
Girl and the Goat
New York
Billions
Michelin Stars

The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will ... more

PublishesWeeklyEpisodes19Founded4 months ago
Number of ListenersCategories
FoodArts

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Artwork for The Chef's Cut

Latest Episodes

This week, Adrienne and Joe are back to chat about the newest list everyone is talking about: North America's 50 Best Restaurants. They tell us what they love about the list, how it actually gets made, and what it means to restaurants who make the li... more

Adrienne and Joe return for the third and final installment of our series on private chef work, and this time they’re joined by the Obama family’s longtime personal chef, Sam Kass. He tells us all about his journey from some of the highest pressure k... more

We’re back for part two of our three-part series on private chef work, this time with guest Olivia Tiedemann. She tells us how she went from the fine dining world of New York City, to working as a private chef, to Instagram stardom. Plus, we discuss:... more

In part one of our three-part series on private chef work, Adrienne comes clean to Joe about what she really does for a living and pulls back the curtain on what it’s like to work as a private chef. Plus, we discuss:

Global Condiment Cup: Mayo ... more

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Recent Guests

Olivia Tiedemann
Private chef and Instagram influencer
Episode: Private Chef Life (Part 2): Chef Olivia Tiedemann on Going Private, Breaking Pasta in an Emergency, and Her Worst Restaurant Job Ever
Sam Kass
Former private chef for President Obama, known for his role in the White House culinary initiatives
Episode: Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France
Ayesha Nurdjaja
James Beard nominated chef and owner of restaurants Shuka and Shukette
Shuka, Shukette
Episode: Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan
Buddha Lo
Two-time winner of Top Chef and chef of Huso restaurant in New York.
Huso
Episode: Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
Missy Robbins
James Beard Award winner and renowned chef with three restaurants in New York.
Episode: Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo
Eric Adjepong
Chef and television personality, host of two shows on Food Network.
Food Network
Episode: Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake
Stephanie Izzard
Owner of Girl and the Goat, multiple award-winning chef
Girl and the Goat
Episode: Live from the 2025 James Beard Awards: Stephanie Izard on Winning, Top Chef, and Chicago’s Culinary Scene
Kristen Kish
Chef, show host, and author
Bravo's Top Chef
Episode: Kristen Kish Dishes It All: Top Chef Memories, Kitchen Confessions & Foie Gras Fails

Hosts

Adrienne Cheatham
Co-host and chef with insights from her experiences in the culinary world.
Joe Flamm
Co-host and chef known for his engaging discussions about culinary arts.

Reviews

5.0 out of 5 stars from 61 ratings
  • These two!!!

    Every episode is is a worthwhile ride between hilarity, tips to be a better cook, and respect for lives well-lived by strong moral compasses. Living for the Tuesday drop of Chefs Cut each week❤️

    Apple Podcasts
    5
    Jules1,000,000 percent
    United States12 days ago
  • Fork It

    I so look forward to hanging out with the Chefs on Chef’s Cut Podcast. They are so cool. I just like the relationships that play out every week. I never knew just how amazing these people are. It makes me want to jump on a line with them. The podcast is so fun and refreshing. Love Chef talk too, like chopping it together!!!

    Apple Podcasts
    5
    Apricot Cove
    United States19 days ago
  • Favorite podcast

    This is my favorite podcast ever. Both chefs are so funny and always make me laugh. I look forward to it every week and hope it goes on forever. Thanks for bringing the world joy!

    Apple Podcasts
    5
    ap11ace
    United Statesa month ago
  • Ketchup = BBQ SAUCE

    Great show

    Apple Podcasts
    5
    LLT777
    United States2 months ago
  • 10/10

    I’ve been a Top Chef fan for YEARS and like to think it’s what ultimately lead me to my love of cooking. Their season was and still my favorite! I love getting a sneak peak into the industry from their POV.

    Apple Podcasts
    5
    Krissie M.
    United States3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Episodes provide ample food advice, practical tips, and humorous anecdotes, resonating well with food lovers.
The chemistry between the hosts is highly praised, making the conversations feel relatable and fun.
The show is noted for its entertaining format that combines education and humor, creating a delightful experience for the audience.
Listeners express appreciation for the engaging storytelling and the authentic perspective the hosts provide about the culinary world.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#6
United States/Arts/Food
Apple Podcasts
#23
United States/Arts
Apple Podcasts
#109
Saudi Arabia/Arts/Food
Apple Podcasts
#144
Hong Kong/Arts/Food
Apple Podcasts
#207
Poland/Arts/Food
Apple Podcasts
#215
Mexico/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Private Chef Life (Part 2): Chef Olivia Tiedemann on Going Private, Breaking Pasta in an Emergency, and Her Worst Restaurant Job Ever
Q: How did you make that switch from restaurants to private work?
I got a phone call completely out of the blue from a friend of my aunt who was a private chef, and she was moving on to a bigger job and was looking for somebody to replace her.
Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France
Q: What would you say is the number one thing you miss from restaurants?
Adrienne misses the camaraderie of working in kitchens, where chefs share a unique bond and work towards a common goal.
Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France
Q: What is the oldest item in your pantry?
Joe reveals a jar of hot sauce made by a friend during COVID and a shaker of Tony Sacheries seasoning that he's had for about 15 years.
Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan
Q: What is your kitchen pet peeve?
Ayesha expresses that her kitchen pet peeves include dirty floors and a lack of greetings and farewells among the staff.
Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
Q: Tell us about a mentor in your career that had a big impact.
Raymond Capote, a British chef, was a crucial mentor who taught me important cooking techniques and flavor combinations.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Chef's Cut

What is The Chef's Cut about and what kind of topics does it cover?

Listeners are treated to an engaging exploration of the culinary world through the experiences and stories of hosts with a rich background in competitive cooking. The discussions often focus on personal anecdotes from their time on shows like Top Chef and their journeys in the food industry, while also featuring guest chefs who provide insights into their unique culinary journeys. Topics range from the challenges of running a restaurant to lighthearted debates about food practices, all with a humorous twist that keeps the content entertaining and relatable. Each episode aims to offer valuable food tips and foster a deeper appreciation for the culinary arts, making it a delightful listen for food enthusiasts.

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How many listeners does The Chef's Cut get?

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How many subscribers and views does The Chef's Cut have?

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Which podcasts are similar to The Chef's Cut?

These podcasts share a similar audience with The Chef's Cut:

1. Food Network Obsessed
2. Home Cooking
3. Good Hang with Amy Poehler
4. This Is TASTE
5. The Dinner Plan

How many episodes of The Chef's Cut are there?

The Chef's Cut launched 4 months ago and published 19 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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Where can I see ratings and reviews for The Chef's Cut?

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What guests have appeared on The Chef's Cut?

Recent guests on The Chef's Cut include:

1. Olivia Tiedemann
2. Sam Kass
3. Ayesha Nurdjaja
4. Buddha Lo
5. Missy Robbins
6. Eric Adjepong
7. Stephanie Izzard
8. Kristen Kish

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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