The Chef's Cut
Level MediaThe Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will... more
| Publishes | Weekly | Episodes | 75 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
Listen to this Podcast
Latest Episodes
Adrienne and Joe dive into Thanksgiving survival mode, sharing their best advice and essential kitchen hacks to make hosting the biggest meal of the year easier and way less stressful. In this episode, we also discuss.
In this episode, we also discu... more
Adrienne and Joe crack open the freezer to destroy the stigma around frozen food, breaking down why frozen ingredients often beat "fresh" produce and how to turn a freezer into the ultimate culinary armory.
In this episode, we also discuss:
• Why... more
Adrienne and Joe are joined by culinary legend Chef Marc Vetri, one of Philadelphia's most influential chefs, acclaimed cookbook author, and a key force behind bringing the Michelin Guide to the city. In this episode, we also discuss:
• Why he cho... more
Adrienne and Joe kick off Pumpkin Spice Season by unpacking the life cycle of food trends, looking at why some viral crazes become enduring classics while others fade. In this episode, we also discuss:
• The core rule of food trends: why comfort, ... more
Key Facts
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Reviews
- Binge this!
Love the guests (even ones I’d never known before), the topics, the life lessons not just kitchen lessons. I’ve always watched Top Chef but this is a great way to see another side of the cooking world. I appreciate that they let the guests talk. Adrienne’s voice is so great ~she could do audiobooks as a next career!
Apple Podcasts5True Life Teacher
United States8 days ago - Love the pod, but who writes your episode titles?
Always enjoy their banter and knowledge. Just a small pet peeve, why do you add two exclamation marks to every episode title?
Apple Podcasts5samjuly_United States9 days ago - Great listen
I loved Joe and Adrienne on Top Chef and was thrilled to find their podcast. I’m just a home cook and occasionally the talk goes a bit over my head, but they’re fun to hear and I love their rapport.
I went to Chicago for the first time this year and couldn’t get a reservation to Rose Mary but maybe next time!
Apple Podcasts5LynnaLeighUnited Statesa month ago - Janae Likes Food
This is the best podcast! I learn so much every episode. Thank you for sharing your time and so much about the restaurant industry. Amazing show! If I had two days in Chicago, I’d eat at every single Joe Flamm restaurant!
Apple Podcasts5JanaeLikesFoodUnited Statesa month ago - Love!!
I could listen to Adrienne and Joe all day long. Upbeat and fun.
Apple Podcasts5Friedclams55United States2 months ago
Listeners Say
Key themes from listener reviews, highlighting what works and what could be improved about the show.
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Spotify | #111 | United States/Trending |
Apple Podcasts | #10 | United States/Arts/Food |
Apple Podcasts | #63 | United States/Arts |
Spotify | #29 |  United Kingdom/Trending |
Apple Podcasts | #18 |  Canada/Arts/Food |
Apple Podcasts | #63 | United Kingdom/Arts/Food |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About The Chef's Cut
What is The Chef's Cut about and what kind of topics does it cover?
The show combines insider perspective from two former Top Chef competitors who host a weekly conversation about restaurant life, culinary craft, and the evolving food industry. Episodes span practical kitchen stories, chef-driven insights, and broader industry trends—from menu strategy and dining culture to technology's role in reservations and operations. A recurring strength is the authentic, candid banter between hosts and the varied roster of guests, which often blends personal journeys with actionable takeaways for professionals and food enthusiasts alike. A standout aspect is the show's willingness to tackle difficult topics in hospitality (work culture, sexism, addiction, leadership) with humor and empathy, while maintaining accessib... more
Where can I find podcast stats for The Chef's Cut?
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How many listeners does The Chef's Cut get?
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What are the audience demographics for The Chef's Cut?
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How many subscribers and views does The Chef's Cut have?
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Which podcasts are similar to The Chef's Cut?
These podcasts share a similar audience with The Chef's Cut:
1. Eating History
2. Thriving Minds with Alberto Zandi
3. Food Network Obsessed
4. Recipe Club
5. This Is TASTE
How many episodes of The Chef's Cut are there?
The Chef's Cut launched a year ago and published 75 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact The Chef's Cut?
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Where can I see ratings and reviews for The Chef's Cut?
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What guests have appeared on The Chef's Cut?
Recent guests on The Chef's Cut include:
1. Marc Vetri
2. Marcus Samuelsson
3. Diana Davila
4. Michael Solomonov
5. Rhoda Mogby Tang
6. Tristen Epps
7. Karen Akunowicz
8. Gail Simmons
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.