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The Chef's Cut

Level Media
Top Chef
Chicago
Food Industry
Culinary Arts
Food Network
Culinary Travel
New York City
Restaurant Reviews
Culinary Events
Cooking Techniques
James Beard Awards
Raw Milk
Farmers Markets
Private Chef Careers
Culinary School
Accidentally On Purpose
Girl and the Goat
New York
Michelin Stars
Billions

The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will ... more

PublishesWeeklyEpisodes40Founded9 months ago
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FoodArts

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Artwork for The Chef's Cut

Latest Episodes

Adrienne and Joe sit down for part one of our three part series on restaurant hospitality and the role of the restauranteur. They preview our upcoming conversations with Simon Kim and Drew Nieporent, including their James Beard accolades and insights... more

YouTube

Cooking competition shows are heating up this week as Padma Lakshmi’s new show (America’s Culinary Cup) takes on Top Chef. Adrienne and Joe debate which format will win out, and whether or not the Culinary Cup will capture our attention. In this epis... more

YouTube

Viral Chef Eli Sussman joins Adrienne and Joe to talk about how he became a hero to line cooks everywhere. They discuss his relatable kitchen humor, how he gained such a large and devoted social media following, and why certain things are true no mat... more

Award-winning chef and Top-Chef runner-up Nina Compton joins Adrienne and Joe to talk about the rise of Caribbean cuisine, Mardi Gras in a New Orleans kitchen, and life after Top Chef. In this episode, we discuss:

Caribbean food finally getting... more

YouTube

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Recent Guests

Eli Sussman
Chef and partner of Gertrude's and Gertie's, cookbook author, and food industry meme lord
Gertrude's and Gertie's
Episode: Eli Sussman On Memes, Mistakes, and Making Fun of Restaurant Life!!
Byron Gomez
Michelin-starred chef and partner of Brutø in Denver, Colorado, and a Top Chef alum
Brutø
Episode: Byron Gomez on Burger King Beginnings, Life After Top Chef, and Meeting Michelin Expectations!!
Kristen Kish
Chef, television host, and New York Times bestselling author
Bravo's Top Chef
Episode: Back on the Menu: Kristen Kish Dishes It All (First Guest Episode Re-Release)
Maneet Chauhan
Award-winning chef, cookbook author, and Food Network star
Episode: Maneet Chauhan Talks Chef Life, TV Fame, and the Universal Language of Food!
Eric Ripert
Renowned chef and co-owner of Le Bernardin, a three-Michelin-star restaurant.
Le Bernardin
Episode: Chef Eric Ripert on the Evolution of Fine Dining, What Defines Le Bernardin’s Success, and How He Maintains Balance
Ligaya Mishan
Co-Chief Restaurant Critic for The New York Times
The New York Times
Episode: Co-Chief NYT Restaurant Critic Ligaya Mishan on Succeeding Pete Wells, Her Most Controversial Reviews, and Branching Out from NYC
Dan Barber
Michelin-starred chef, chef and co-owner of Blue Hill at Stone Barns and Family Meal
Blue Hill at Stone Barns, Row 7
Episode: Chef Dan Barber on the Farm-to-Table Movement, Making Our Food Supply More Delicious, and Faking Rare Lamb in an Emergency
Olivia Tiedemann
Private chef with a massive following on Instagram, known for her unique cooking style
Episode: Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France
Sam Kass
Former private chef for President Obama, known for his role in the White House culinary initiatives
Episode: Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France

Hosts

Adrienne Cheatham
Co-host and Chef, well-versed in culinary arts and experienced in both restaurant management and television appearances.
Joe Flamm
Co-host and Chef, recognized for his culinary talents and engaging personality, with a background that includes notable restaurant management.

Reviews

4.9 out of 5 stars from 100 ratings
  • World Class Chefs Dishing

    The spirit of Chef Bourdain lives on! No one is bleeping the cussing. The tears are real. The dirt is dished. Adrienne and Joe dish from the heart with stories from the pass to the walk in.

    What I love most about The Chef’s Cut is that Adrienne and Joe tell it like it is AND include what it feels like. So many people just want to hear everything chefs know about how to make great food, but very few chef-driven media actually spend time on the feelings that happen as we do this work.

    Hospitali... more

    Apple Podcasts
    5
    HarlemHenry
    United States3 months ago
  • An informative and funny podcast

    The Chef’s Cut is a must-listen for anyone who loves cooking, chefs, and/or restaurant culture in general. It’s funny, witty, and refreshingly vulnerable. Joe and Adrienne bring sharp insights and heart to each episode, blending the occasional behind the scenes story with playful banter and honest/vulnerable moments. Plus they've had a steady stream of incredible guests (I'm looking at you Eric Adjepong, Dan Barber and Kristen Kish!!!) from the start. Whether you’re a seasoned "foodie" or just a... more

    Apple Podcasts
    5
    talentchic
    United States4 months ago
  • Good information from guests

    It’s ok

    Apple Podcasts
    2
    Page Intentionally left blank
    United States4 months ago
  • Great podcast with some of my favorite cheftants!

    As a huge fan of Top Chef and amateur “foodie”, I have loved this podcast, even though I do not work in the food industry. There is a great balance of industry talk, but it is accessible to someone that is not in a pro kitchen. From restaurants to look out for in Chicago and New York, to new chefs to keep track of, it is a podcast I turn on as soon as released each week!

    Apple Podcasts
    5
    Pugdave87
    United States4 months ago
  • Stellar

    One of the best most entertaining podcasts I listen to when going to a from my gigs!

    Apple Podcasts
    5
    bjkirshen
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Critics mention occasional preferences for more structured discussions, but most reviews are overwhelmingly positive regarding the content and delivery.
Many enjoy the mix of behind-the-scenes stories and professional insights shared by guests, often mentioning how it elevates their understanding of the culinary world.
The rapport between the hosts is frequently noted as engaging and lively, making the podcast enjoyable.
Listeners appreciate the mix of humor, culinary knowledge, and relatable storytelling between the hosts.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#5
United States/Arts/Food
Apple Podcasts
#18
United States/Arts
Apple Podcasts
#24
Canada/Arts/Food
Apple Podcasts
#28
United Kingdom/Arts/Food
Apple Podcasts
#202
Canada/Arts
Apple Podcasts
#220
United Kingdom/Arts

Talking Points

Recent interactions between the hosts and their guests.

Eli Sussman On Memes, Mistakes, and Making Fun of Restaurant Life!!
Q: What is the worst advice you were ever given as a young chef?
That you need a bunch of knives in order to do your job properly.
Eli Sussman On Memes, Mistakes, and Making Fun of Restaurant Life!!
Q: If you're at an event as a guest, you're not hosting, you're not on the red carpet there. When they ask you what you do, what do you tell them?
I say that I'm the executive chef and partner at a restaurant in Prospect Heights, Brooklyn, because that feels like something that they can wrap their head around.
Eli Sussman On Memes, Mistakes, and Making Fun of Restaurant Life!!
Q: What is one ingredient that you always keep stocked at home?
Salt, and chili crisp, which I keep in a five-pound box.
Nina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!
Q: What advice do you wish you had gotten before going to do the show?
Have fun with it and enjoy the moment of the challenge and that day.
Nina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!
Q: What is a dish or an ingredient that you think more people should know about?
I think coconut milk is the necktie of the gods. I use it in everything.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About The Chef's Cut

What is The Chef's Cut about and what kind of topics does it cover?

This podcast offers an engaging glimpse into the culinary world through the lens of experienced chefs, providing listeners with a combination of humor and heartfelt storytelling. Hosts, both former contestants from a popular culinary competition, share anecdotes from their own journeys in the food industry, cover diverse topics from cooking tips and food trends to interviews with well-known chefs. The blend of practical advice and personal experiences, alongside entertaining banter, makes it captivating for food enthusiasts and aspiring cooks alike. Each episode reveals not only the pressures faced in professional kitchens but also the joy and passion that fuel the culinary arts.

Unique to this show is the chemistry between the hosts, whic... more

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How many episodes of The Chef's Cut are there?

The Chef's Cut launched 9 months ago and published 40 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Chef's Cut?

Recent guests on The Chef's Cut include:

1. Eli Sussman
2. Byron Gomez
3. Kristen Kish
4. Maneet Chauhan
5. Eric Ripert
6. Ligaya Mishan
7. Dan Barber
8. Olivia Tiedemann

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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