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Artwork for The Chef's Cut

The Chef's Cut

Level Media
Top Chef
Chicago
Food Industry
Culinary Arts
Food Network
Culinary Travel
New York City
Restaurant Reviews
Culinary Events
Cooking Techniques
James Beard Awards
Raw Milk
Farmers Markets
Private Chef Careers
Culinary School
Accidentally On Purpose
Girl and the Goat
New York
Michelin Stars
Billions

The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will ... more

PublishesWeeklyEpisodes25Founded6 months ago
Number of ListenersCategories
FoodArts

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Artwork for The Chef's Cut

Latest Episodes

Thanksgiving is finally upon us, so Adrienne and Joe share some of their favorite holiday memories from the kitchen and at home. Even when you become a professional chef, can you ever escape the scrutiny of grandma’s kitchen? They offer up some of th... more

Adrienne and Joe sit down inside the walls of the iconic Le Bernardin in New York City for an intimate chat with chef Eric Ripert. He tells them the secrets behind his ascent to helming one of the best restaurants in the world, including what it take... more

Joe is set to open his newest restaurant, Bar Tutto, and Adrienne asks him all about what it takes to go from concept to reality with a new establishment. He takes us behind the scenes to share all the things you don’t hear about when a restaurant ge... more

In a Chef’s Cut first, Adrienne and Joe sit down with co-chief restaurant critic for the New York Times, Ligaya Mishan. They ask her all about taking over for Pete Wells and what goes into writing her reviews every week. Plus, we discuss:

The c... more

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Recent Guests

Eric Ripert
Renowned chef and co-owner of Le Bernardin, a three-Michelin-star restaurant.
Le Bernardin
Episode: Chef Eric Ripert on the Evolution of Fine Dining, What Defines Le Bernardin’s Success, and How He Maintains Balance
Ligaya Mishan
Co-Chief Restaurant Critic for The New York Times
The New York Times
Episode: Co-Chief NYT Restaurant Critic Ligaya Mishan on Succeeding Pete Wells, Her Most Controversial Reviews, and Branching Out from NYC
Dan Barber
Michelin-starred chef, chef and co-owner of Blue Hill at Stone Barns and Family Meal
Blue Hill at Stone Barns, Row 7
Episode: Chef Dan Barber on the Farm-to-Table Movement, Making Our Food Supply More Delicious, and Faking Rare Lamb in an Emergency
Sam Kass
Former personal chef to Barack and Michelle Obama, food policy advocate
Former Personal Chef to the Obamas
Episode: Private Chef Life (Part 3): Chef Sam Kass on Cooking for the Obamas, the Future of Food, and when Oprah Saved the Day
Olivia Tiedemann
Private chef with a massive following on Instagram, known for her unique cooking style
Episode: Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France
Ayesha Nurdjaja
James Beard nominated chef and owner of restaurants Shuka and Shukette
Shuka, Shukette
Episode: Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan
Buddha Lo
Two-time winner of Top Chef and chef of Huso restaurant in New York.
Huso
Episode: Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
Missy Robbins
James Beard Award winner and renowned chef with three restaurants in New York.
Episode: Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo
Eric Adjepong
Chef and television personality, host of two shows on Food Network.
Food Network
Episode: Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake

Hosts

Adrienne Cheatham
Co-host and chef with insights from her experiences in the culinary world.
Joe Flamm
Co-host and chef known for his engaging discussions about culinary arts.

Reviews

4.9 out of 5 stars from 72 ratings
  • An informative and funny podcast

    The Chef’s Cut is a must-listen for anyone who loves cooking, chefs, and/or restaurant culture in general. It’s funny, witty, and refreshingly vulnerable. Joe and Adrienne bring sharp insights and heart to each episode, blending the occasional behind the scenes story with playful banter and honest/vulnerable moments. Plus they've had a steady stream of incredible guests (I'm looking at you Eric Adjepong, Dan Barber and Kristen Kish!!!) from the start. Whether you’re a seasoned "foodie" or just a... more

    Apple Podcasts
    5
    talentchic
    United States20 days ago
  • Good information from guests

    It’s ok

    Apple Podcasts
    2
    Page Intentionally left blank
    United States23 days ago
  • Great podcast with some of my favorite cheftants!

    As a huge fan of Top Chef and amateur “foodie”, I have loved this podcast, even though I do not work in the food industry. There is a great balance of industry talk, but it is accessible to someone that is not in a pro kitchen. From restaurants to look out for in Chicago and New York, to new chefs to keep track of, it is a podcast I turn on as soon as released each week!

    Apple Podcasts
    5
    Pugdave87
    United States24 days ago
  • Stellar

    One of the best most entertaining podcasts I listen to when going to a from my gigs!

    Apple Podcasts
    5
    bjkirshen
    United States25 days ago
  • 👍

    Great show!

    Apple Podcasts
    5
    CERT1006
    Canadaa month ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Episodes provide ample food advice, practical tips, and humorous anecdotes, resonating well with food lovers.
The chemistry between the hosts is highly praised, making the conversations feel relatable and fun.
The show is noted for its entertaining format that combines education and humor, creating a delightful experience for the audience.
Listeners express appreciation for the engaging storytelling and the authentic perspective the hosts provide about the culinary world.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#7
United States/Arts/Food
Apple Podcasts
#21
United States/Arts
Apple Podcasts
#33
United Kingdom/Arts/Food
Apple Podcasts
#33
Canada/Arts/Food
Apple Podcasts
#9
France/Arts/Food
Apple Podcasts
#9
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Co-Chief NYT Restaurant Critic Ligaya Mishan on Succeeding Pete Wells, Her Most Controversial Reviews, and Branching Out from NYC
Q: What is your ultimate guilty pleasure food?
Chocolate cake, I guess. It's very straightforward; I will go to a restaurant just based on its chocolate cake.
Co-Chief NYT Restaurant Critic Ligaya Mishan on Succeeding Pete Wells, Her Most Controversial Reviews, and Branching Out from NYC
Q: What one piece of advice would you give to a young writer who wants to cover the food space?
The best piece of advice I ever got early on was to stop writing about the food and write about the story behind the food.
Private Chef Life (Part 2): Chef Olivia Tiedemann on Going Private, Breaking Pasta in an Emergency, and Her Worst Restaurant Job Ever
Q: How did you make that switch from restaurants to private work?
I got a phone call completely out of the blue from a friend of my aunt who was a private chef, and she was moving on to a bigger job and was looking for somebody to replace her.
Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France
Q: What would you say is the number one thing you miss from restaurants?
Adrienne misses the camaraderie of working in kitchens, where chefs share a unique bond and work towards a common goal.
Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France
Q: What is the oldest item in your pantry?
Joe reveals a jar of hot sauce made by a friend during COVID and a shaker of Tony Sacheries seasoning that he's had for about 15 years.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About The Chef's Cut

What is The Chef's Cut about and what kind of topics does it cover?

Listeners are treated to an engaging exploration of the culinary world through the experiences and stories of hosts with a rich background in competitive cooking. The discussions often focus on personal anecdotes from their time on shows like Top Chef and their journeys in the food industry, while also featuring guest chefs who provide insights into their unique culinary journeys. Topics range from the challenges of running a restaurant to lighthearted debates about food practices, all with a humorous twist that keeps the content entertaining and relatable. Each episode aims to offer valuable food tips and foster a deeper appreciation for the culinary arts, making it a delightful listen for food enthusiasts.

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Which podcasts are similar to The Chef's Cut?

These podcasts share a similar audience with The Chef's Cut:

1. This Is TASTE
2. Food Network Obsessed
3. Radio Cherry Bombe
4. She's My Cherry Pie
5. Christopher Kimball’s Milk Street Radio

How many episodes of The Chef's Cut are there?

The Chef's Cut launched 6 months ago and published 25 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Chef's Cut?

Recent guests on The Chef's Cut include:

1. Eric Ripert
2. Ligaya Mishan
3. Dan Barber
4. Sam Kass
5. Olivia Tiedemann
6. Ayesha Nurdjaja
7. Buddha Lo
8. Missy Robbins

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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