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Artwork for The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media
Thanksgiving
Pizza
Baking
Turkey
Cooking
Chocolate Chip Cookies
Cooking Tips
World Peace Cookie
Grains
Beans
Seafood
Culinary Techniques
Coconut Milk
Collard Greens
Butternut Squash
Food Writing
Masala Chai
Hawaii
Chinese Cuisine
Greek Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from r... more

PublishesWeeklyEpisodes787Founded20 years ago
Number of ListenersCategories
ArtsFood

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Artwork for The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Latest Episodes

We took the show on the road for a live event at the Hawaii Theatre Center in Honolulu. First, we spoke to Hawaii Public Radio’s Culture and Arts reporter Jayna Omaye and Chef Sheldon Simeon of Tin Roof Maui about Hawaiian cuisine’s unique mix of cul... more

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Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube

This week, it's the final show of our 30th anniversary celebration, recorded from the stage of The Fitzgerald Theater in St. Paul, MN, where it all began. Francis is joined onsta... more

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This week, we’re spending the hour with the charming and beloved Irish cooking teacher and writer Darina Allen. It’s a spirited conversation about growing up in a country kitchen, her love of eating, and the single moment she decided to pursue her ca... more

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We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow ch... more

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Key Facts

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Recent Guests

Sheldon Simeon
Chef-owner of Tin Roof and Tiffany's
Episode: 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
Jayna Omaye
Culture and arts reporter for Hawaii Public Radio
Episode: 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
Robynne Maii
James Beard Award-winning chef of Fête
Episode: 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
Ed Kenney
Chef-owner of Mud Hen Water
Episode: 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
Emma Bello
Goat farmer and cheese maker at Sweet Land Farm
Episode: 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
Chris Kanemura
Co-owner of Fujiya Hawai'i
Episode: 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
Kevin Yim
Vice president of marketing and communications for Zippy's
Episode: 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
Darina Allen
Founder of the Ballymaloe Cookery School and author of Forgotten Skills of Cooking
Ballymaloe Cookery School
Episode: 818: Ireland’s National Culinary Treasure, Darina Allen
Chris Scott
Chef and author of Homage: Recipes and Stories from an Amish Soul Food Kitchen
Episode: 771: Holiday Cookbooks 2022

Host

Francis Lam
Host and award-winning food journalist, known for engaging conversations about culinary culture and traditions.

Reviews

4.4 out of 5 stars from 3.5k ratings
  • Pls stop supporting Starbucks who fund genocide + other issues

    Hello! I love this podcast, but pls remove Starbucks from your ads they aid in the genocide of Palestinian people, they are union busters, and have harmful environmental practices.

    Apple Podcasts
    1
    M monsta
    United States4 months ago
  • HAPPY DAZE

    Such a pleasant way to spend some alone time!

    Apple Podcasts
    5
    I Now Know!
    United States5 months ago
  • Insights into food and people

    I enjoyed The Splendid Table’s hands-on approach to cooking under its original host, Lynne Rossetto Kasper. After she retired, the show found a whole new mojo with Francis Lam, who is smart and unpretentious and funny, not to mention very well connected in the food world. As an interviewer, he puts his guests at ease and draws out their sometimes surprising feelings and insights. This podcast has influenced my cooking and my thinking about food, but I would probably still listen even if it didn... more

    Apple Podcasts
    5
    Professor Dave
    United States7 months ago
  • Good, when there’s new content

    A great program, but new content is limited. Too many re-runs.

    Apple Podcasts
    3
    I dream of cheese 2.0
    United States8 months ago
  • Fallen out of Love

    A loyal, longtime listener who fell out of love after far too many re-aired episodes. Not unusual over the past three or four years to hear the same holiday episode that had been aired the year before and the year before that—and the year before that. Disappointed to no longer look forward to this podcast

    Apple Podcasts
    2
    Whit&Wisdom
    United States8 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Several comments highlight the host's ability to draw out personal stories from guests, enriching the discussions.
There are critiques regarding the frequency of re-runs, with some listeners expressing a desire for more original content.
Overall, many listeners feel inspired by the conversations and find them relevant to their culinary experiences.
Listeners describe this content as warm, comforting, and insightful, often appreciating the diverse topics and guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#5
United States/Arts/Food
Apple Podcasts
#25
United States/Arts
Apple Podcasts
#8
Canada/Arts/Food
Apple Podcasts
#55
United Kingdom/Arts/Food
Apple Podcasts
#63
Canada/Arts
Apple Podcasts
#37
Italy/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan
Q: How do you celebrate the holidays? What are you looking forward to?
I look forward to cooking for fun and creating memorable moments with my family during the holidays, where I make a mishmash of dishes from different cuisines.
Turkey Confidential 2025
Q: How to ensure everything is ready and hot for Thanksgiving?
Prepare dishes ahead, use room-temperature options, and rethink cooking methods to avoid being frantically cooking at the last minute.
Turkey Confidential 2025
Q: What to prepare for Thanksgiving when short on time and guests?
Focus on dishes that can be made in advance, like stews, braises, and room-temperature side salads.
Turkey Confidential 2025
Q: How to make mashed potatoes fluffy instead of gooey?
Francis suggests using a food mill for mashing, using hot butter and cream, and avoiding excessive stirring to keep them fluffy.
838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan
Q: What do you think about cakes on Thanksgiving?
Dorie believes that cakes can add a fun and delicious alternative to traditional Thanksgiving desserts like pie.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

A vibrant exploration of the culinary world unfolds through engaging conversations and insightful storytelling centered on food. The content spans a range of topics, from traditional cooking techniques and innovative recipes to cultural histories and the personal experiences of chefs and authors. Noteworthy is the podcast's commitment to celebrating diverse culinary traditions and connecting food with broader themes like community, culture, and the human experience. With guests from various backgrounds, including world-renowned chefs, food authors, and even figures from outside the culinary realm, the discussions provide listeners with a rich tapestry of flavors and narratives that inspire both novice cooks and seasoned food enthusiasts ali... more

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. Christopher Kimball’s Milk Street Radio
2. Good Food
3. Bon Appétit
4. Special Sauce with Ed Levine
5. The Sporkful

How many episodes of this podcast are there?

this podcast launched 20 years ago and published 787 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Sheldon Simeon
2. Jayna Omaye
3. Robynne Maii
4. Ed Kenney
5. Emma Bello
6. Chris Kanemura
7. Kevin Yim
8. Darina Allen

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