The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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This week, we visit the legendary Jacques Pépin at home to talk about one of his favorite subjects, chicken! First, we dive into some of the French chicken classics and talk about his latest book, Art of the Chicken. Then we move over to his kitchen,... more
This week, we dedicate the hour to rest and rice. First, we talk to Adeena Sussman about her Shabbat rituals, from cooking with a sense of spirituality, taking the time to unplug, and connecting with family and friends. She talks about iconic dishes ... more
Listen on: Apple Podcasts | Google Podcasts | Spotify | Pandora more
Like many episodes lately, this was a repeat. I wouldn’t mind so much if it was stated it is a repeat, or encore like many other podcasts will do.
This is a professional podcast, it has a nice structure and has great variety. There are well informed interviews with authors and has great call-in segments to answer listener questions. Also there are special returning guests that are super fun because they show up with a well thought out topic to address. I have even been able to leave a recording of a cooking tip that got played on the show! I love the show!! more
Recently a guest said it had been a “lifetime dream” to be on the show, and Francis was like - “really? You should aim higher than that.” Sure, it’s a joke but it also sums up the vibe- and it made me pause, and actually unsubscribe. I miss Jane and Micheal stern. I like Francis as a host, actually. But the show needs “features” or… something.
My family used to love this show and binge listen on car rides. Now we are quick to change the channel when it airs on our local NPR station. Francis Lam’s radio speaking voice is nearly inaudible. Unsure if it’s his radio equipment, just his voice or both. The “new” show features up-and-coming chefs and trendy restaurants in big cities, which is fine. But there used to be a balance between the stories about professional chefs and the interests/betterment of the home chef. more
Sad the format is just a commercial
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this podcast launched 18 years ago and published 45 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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