The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public MediaIf you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from r... more
| Publishes | Twice weekly | Episodes | 791 | Founded | 21 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
This week, we bring delicious island flavors and home hacks to your kitchen. First, Puerto Rican home cook Omi Hopper joins us to talk about her love letter to Puerto Rico and the journey that started it all. She teaches us her secrets, aka the key s... more
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube
You’re listening to a collection we’re calling road tripping! This week, it’s a journey to monasteries, temples, and other sacred spaces around the world to find their amazing fo... more
This week we’re joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite duo, Nick Leighton and Leah Bonnema, Hosts of the podcast Were You Raised by Wolves? We get all kinds... more
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube
You’re listening to The Splendid Table's special podcast series, Road Tripping. This week, we are off to Korea with Deuki Hong and Matt Rodbard on how Korean cuisine has taken th... more
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Reviews
- Swordfish tahini recipe
Something is messed up. Too much water in the tahini sauce? Turned out very salty, overcooked and the sauce never browned.
Apple Podcasts3Susie’s Garden
United States4 months ago - Support NPR
Love the podcast, even the reruns!!! People KEEP SUPPORTING OUR PUBLIC BROADCASTING!!!!
Apple Podcasts5Wixon82United States7 months ago - Pls stop supporting Starbucks who fund genocide + other issues
Hello! I love this podcast, but pls remove Starbucks from your ads they aid in the genocide of Palestinian people, they are union busters, and have harmful environmental practices.
Apple Podcasts1M monstaUnited States10 months ago - HAPPY DAZE
Such a pleasant way to spend some alone time!
Apple Podcasts5I Now Know!United Statesa year ago - Insights into food and people
I enjoyed The Splendid Table’s hands-on approach to cooking under its original host, Lynne Rossetto Kasper. After she retired, the show found a whole new mojo with Francis Lam, who is smart and unpretentious and funny, not to mention very well connected in the food world. As an interviewer, he puts his guests at ease and draws out their sometimes surprising feelings and insights. This podcast has influenced my cooking and my thinking about food, but I would probably still listen even if it didn... more
Apple Podcasts5Professor DaveUnited Statesa year ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #7 | United States/Arts/Food |
Apple Podcasts | #26 | United States/Arts |
Apple Podcasts | #16 |  Canada/Arts/Food |
Apple Podcasts | #81 |  United Kingdom/Arts/Food |
Apple Podcasts | #109 | Canada/Arts |
Apple Podcasts | #55 |  Australia/Arts/Food |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
The show consistently centers on food as a lens for culture, memory, and community, featuring conversations with renowned chefs, cookbook authors, journalists, and food historians. Guests explore heritage, tradition, and inventive cooking—from regional sauces and fermentation to storytelling around family meals and travel-inspired recipes. With a warm, curious host guiding in-depth discussions, each episode blends culinary technique with personal narratives, offering practical tips and broad cultural context that appeals to curious home cooks and professionals alike. Notable strengths include thoughtful hosting, a wide-ranging guest list, and interviews that make food history and contemporary cooking feel accessible and inspiring.
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What are the audience demographics for this podcast?
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Christopher Kimball’s Milk Street Radio
2. Good Food
3. Special Sauce with Ed Levine
4. Bon Appétit
5. The Sporkful
How many episodes of this podcast are there?
this podcast launched 21 years ago and published 791 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Omi Hopper
2. Jody Eddy
3. Deuki Hong
4. Matt Rodbard
5. Nicole Rucker
6. Eileen Gannon
7. Gustavo Arellano
8. Georgina Hayden
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.