The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show... more
Publishes | Weekly | Episodes | 787 | Founded | 20 years ago |
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Number of Listeners | Categories | FoodArts |
This week, we’re diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six Seasons of Pasta, his love letter to everyone’s favorite food. Known for his hit cookbook Six Sea... more
This week, we sit down with two chefs at the top of their craft. First, we talk to legendary baker Richard Hart about the inspiration behind his new book, Richard Hart Bread: Intuitive Sourdough Baking. He fills us in on why he thinks that humble bak... more
This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art of baking ... more
This week, we sit down with Evie McGee Colbert to talk about her latest book, co-authored with her husband, Stephen Colbert. She tells us about the dynamics in her family’s kitchen, the joys and challenges of cooking together during the pandemic, Cha... more
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Hello! I love this podcast, but pls remove Starbucks from your ads they aid in the genocide of Palestinian people, they are union busters, and have harmful environmental practices.
Such a pleasant way to spend some alone time!
I enjoyed The Splendid Table’s hands-on approach to cooking under its original host, Lynne Rossetto Kasper. After she retired, the show found a whole new mojo with Francis Lam, who is smart and unpretentious and funny, not to mention very well connected in the food world. As an interviewer, he puts his guests at ease and draws out their sometimes surprising feelings and insights. This podcast has influenced my cooking and my thinking about food, but I would probably still listen even if it didn... more
A great program, but new content is limited. Too many re-runs.
A loyal, longtime listener who fell out of love after far too many re-aired episodes. Not unusual over the past three or four years to hear the same holiday episode that had been aired the year before and the year before that—and the year before that. Disappointed to no longer look forward to this podcast
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #18 |
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The content draws listeners into a vibrant exploration of culinary traditions and cultural narratives through a diverse array of topics. With an engaging host guiding conversations, episodes often feature guests who share unique insights into their culinary heritage, innovative cooking techniques, and personal stories that reveal the intricate connections between food and culture. Topics range from discussing traditional cuisines like Salvadoran and Ukrainian to modern adaptations, seasonal cooking, and the significance of community in food. These elements create a welcoming environment where home cooks and food aficionados alike can learn, be inspired, and celebrate culinary diversity.
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These podcasts share a similar audience with this podcast:
1. Christopher Kimball’s Milk Street Radio
2. Good Food
3. Special Sauce with Ed Levine
4. Bon Appétit
5. Food with Mark Bittman
this podcast launched 20 years ago and published 787 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Aleksandra Crapanzano
2. Anna Ansari
3. Cassie Yeung
4. Evie McGee Colbert
5. Alex Bleeker
6. Luke Pyenson
7. Genevieve Ko
8. Alexina Anatole
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