The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public MediaIf you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from r... more
| Publishes | Weekly | Episodes | 787 | Founded | 20 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia talks us through Colombia's biodiversity and regional identity and the u... more
Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Samin Nosrat, author of bestseller Salt, Fat, Acid, Heat and Good Things; Brooklyn-based recipe developer Yossy Arefi, author of Snacking Ba... more
We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-Alt and Deb Perelman give us the best advice on making the perfect Thanksgiving spread. From gravy hot takes to best brining practices and the ideal way to cook... more
This week, we’re celebrating Thanksgiving and looking at the way this American holiday and its food tell our stories. First, we talk with Padma Lakshmi about her new cookbook, Padma’s All American, a celebration of the immigrant dishes and regional t... more
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Reviews
- Pls stop supporting Starbucks who fund genocide + other issues
Hello! I love this podcast, but pls remove Starbucks from your ads they aid in the genocide of Palestinian people, they are union busters, and have harmful environmental practices.
Apple Podcasts1M monsta
United States2 months ago - HAPPY DAZE
Such a pleasant way to spend some alone time!
Apple Podcasts5I Now Know!United States4 months ago - Insights into food and people
I enjoyed The Splendid Table’s hands-on approach to cooking under its original host, Lynne Rossetto Kasper. After she retired, the show found a whole new mojo with Francis Lam, who is smart and unpretentious and funny, not to mention very well connected in the food world. As an interviewer, he puts his guests at ease and draws out their sometimes surprising feelings and insights. This podcast has influenced my cooking and my thinking about food, but I would probably still listen even if it didn... more
Apple Podcasts5Professor DaveUnited States5 months ago - Good, when there’s new content
A great program, but new content is limited. Too many re-runs.
Apple Podcasts3I dream of cheese 2.0United States6 months ago - Fallen out of Love
A loyal, longtime listener who fell out of love after far too many re-aired episodes. Not unusual over the past three or four years to hear the same holiday episode that had been aired the year before and the year before that—and the year before that. Disappointed to no longer look forward to this podcast
Apple Podcasts2Whit&WisdomUnited States6 months ago
Listeners Say
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Chart Rankings
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Apple Podcasts | #5 | United States/Arts/Food |
Apple Podcasts | #16 | United States/Arts |
Apple Podcasts | #11 |  Canada/Arts/Food |
Apple Podcasts | #18 |  United Kingdom/Arts/Food |
Apple Podcasts | #61 | Canada/Arts |
Apple Podcasts | #173 | United Kingdom/Arts |
Talking Points
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
The content draws listeners into a vibrant exploration of culinary traditions and cultural narratives through a diverse array of topics. With an engaging host guiding conversations, episodes often feature guests who share unique insights into their culinary heritage, innovative cooking techniques, and personal stories that reveal the intricate connections between food and culture. Topics range from discussing traditional cuisines like Salvadoran and Ukrainian to modern adaptations, seasonal cooking, and the significance of community in food. These elements create a welcoming environment where home cooks and food aficionados alike can learn, be inspired, and celebrate culinary diversity.
Where can I find podcast stats for this podcast?
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Christopher Kimball’s Milk Street Radio
2. Good Food
3. Special Sauce with Ed Levine
4. Bon Appétit
5. The Sporkful
How many episodes of this podcast are there?
this podcast launched 20 years ago and published 787 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Mariana Velásquez
2. Gregory Gourdet
3. Jing Gao
4. Samin Nosrat
5. Evan Kleiman
6. Deb Perelman
7. Kenji López-Alt
8. Hetal Vasavada
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.