
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who... more
| Publishes | Twice weekly | Episodes | 501 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Author Aleksandra Crapanzano uncovers the rich history of chocolate—from black markets to murder in the church, people have stopped at nothing to procure this luxurious ingredient. Plus, record producer David Katznelson plays us some drinking songs; ... more
Milk Street's 10th anniversary is right around the corner! To celebrate, we're revisiting our favorite moments, starting with this week’s episode featuring the very first appearance of regular contributor Alex Aïnouz. On YouTube, Alex is known for hi... more
Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history ... more
Happy Thanksgiving! Join us for a star-studded trip down memory lane with our Thanksgiving episode from 2019! Stella Parks reveals pumpkin pie secrets and serves up a fresh twist on à la mode; Vivian Howard invites us to her kitchen for North Carolin... more
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Re: "Vegan nightmare" Please resist the temptation to imply that folks who choose to avoid animal products (whether for reasons related to compassion, concern for the planet or simple aesthetic preference) are nut-bucket extremists. FYI, I'm a vegan who can live with the idea of eating (minimally) sentient plants. I don't evangelize about veganism or mock people who are meat-eaters, and I'd appreciate your taking a more thoughtful approach to plant-based eating. Or how about this: Don't make va... more
Like a culinary journey for those who love to cook.
Love the topics, callins, and guests on this show. The host, on the other hand, is someone who thinks his opinion is always right and anything he doesn’t know anything about isn’t worth the time to learn. If I hear him proudly announce his “unique” recipe for an old fashioned (spoiler—he uses *gasp* bourbon AND rye! what a culinary genius!) one more time I will throw my phone at a wall. He just has such an outdated, boomer attitude towards food, cooking, culture, and good taste. He needs to reti... more
I look forward to each episode. I feel like with my music tastes Christopher and I are related. A long time Grateful Dead head.
I often times come up with solutions to callers questions, like adding a teaspoon of butter to the jam canning process to reduce foam. My favorites are Sara and Chris answering questions and “A Way With Words”.
Thank you for a predictably great podcast.
This podcast has everything that I love, a Q&A segment with amazing famous cooks, a recipe of the week where they breakdown how they formulated the recipe, plus a food history segment. I learn something with every episode while being entertained.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #27 | |
Apple Podcasts | #204 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This audio series offers a captivating exploration into food-related topics, ranging from culinary history and unique recipes to interviews with prominent figures in the food industry. Episodes feature a wide variety of discussions that combine humor, education, and personal anecdotes, addressing cooking challenges, innovative techniques, and the cultural significance of different cuisines. Listeners can expect engaging dialogues on everything from Thanksgiving traditions and dessert secrets to in-depth looks at revolutionary culinary figures and the science of cooking.
Notably, the series incorporates interactive elements such as listener Q&As, making it relatable for home cooks while also shining a light on behind-the-scenes culinary wor... more
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1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Special Sauce with Ed Levine
3. Bon Appétit
4. The Sporkful
5. Good Food
Christopher Kimball’s Milk Street Radio launched 9 years ago and published 501 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Christopher Kimball’s Milk Street Radio include:
1. Ben Mims
2. Vivian Howard
3. Dr. Aaron Carroll
4. Jesse Griffiths
5. Melissa Clark
6. José Andrés
7. Nancy Silverton
8. Joan De Jesus
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