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Artwork for Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio
Cooking Techniques
Cooking
Baking
Food Culture
Thanksgiving
Culinary History
Paris
Ice Cream
American Cuisine
Cookies
Tom Colicchio
Food History
Thai Cuisine
Steak
Turkey
Pasta
Coffee
Nutrition
Mental Health
Julia Child

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who... more

PublishesTwice weeklyEpisodes530Founded10 years ago
Number of ListenersCategories
FoodArts

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Artwork for Christopher Kimball’s Milk Street Radio

Latest Episodes

We get real with “Top Chef” host Kristen Kish. She talks about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Micke... more

This week, a food fight: authors Jan Dutkiewicz and Gabriel Rosenberg present their case for…embracing McDonalds and Burger King? Listen to their vision for a better industrial food system that looks nothing like the farm-to-table diets of Michael Po... more

This week: suitcases full of contraband, a smuggler who writes poetry in jail and the chance to make thousands of dollars in a single night. Reporter Otis Gray brings us the story of America’s eel fishing boom, and what happened when it got out of ha... more

In this special episode, we’re sharing an extended cut of our interview with Helen Zoe Veit about how American children become picky eaters—and how to raise kids who aren’t.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Otis Gray
Reporter who covers the eel boom in America
Milk Street
Episode: Smuggling Baby Eels: The New Black Market
Stan Meader
An eel fisherman from the Pasamaquoddy tribe
Pasamaquoddy tribe
Episode: Smuggling Baby Eels: The New Black Market
Donald Soctoma
Passamaquoddy Tribal Historic Preservation Officer
Passamaquoddy tribe
Episode: Smuggling Baby Eels: The New Black Market
Helen Zoe Veit
Author of Picky, How American Children Became the Fussiest Eaters in History
Independent historian/author
Episode: Picky Eaters: Why America's Kids Stopped Loving New Foods
Marina Marchese
Author of The World Atlas of Honey and honey sommelier
The World Atlas of Honey
Episode: Picky Eaters: Why America's Kids Stopped Loving New Foods
Josh Gondelman
Comedian; co-host of Bon Appetit Bake Club Podcast interview
Comedian
Episode: Picky Eaters: Why America's Kids Stopped Loving New Foods
Lidia Bastianich
Restaurateur, cookbook author, TV host
Lidia's Italy
Episode: Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline
Giuseppe Dell'Anno
Author, Bake Off contestant
Giuseppe's Italian Bakes / Giuseppe's Easy Bakes
Episode: Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline
Drew Nieporent
Renowned restaurateur; opened Tribeca Grill and Nobu (with Robert De Niro)
Tribeca Grill, Nobu
Episode: So, You Want to Open A Restaurant? Drew Nieporent Tells All

Host

Christopher Kimball
Host known for his expertise in culinary arts and cooking techniques, providing insights into various aspects of food culture.

Reviews

4.3 out of 5 stars from 3.5k ratings
  • I don’t want other podcasts in this feed.

    pushes the oprah podcast every week. unsubscribed

    Apple Podcasts
    1
    Anothernone123
    United States2 months ago
  • REALLY?

    Jesus Christ, Chris! COUKD anyone be MORE POMPOUS?

    Apple Podcasts
    2
    Chezchelseachef
    United States3 months ago
  • It’s all ads

    All ads. Even the content is just ads for Whole Foods. This show used to be good but the ads ruined it

    Apple Podcasts
    1
    Rabbi Eli Freedman
    United States4 months ago
  • Not Controversial

    I love this podcast because it is not controversial and one can listen to it without getting anxious. I always learn a lot when I listen to it. Christopher Kimball has fascinating guests and content that you really can’t get anywhere else, such as interviews with famous restaurants, tours, and chefs. I also love the segment where listeners call in and Christopher and his guests solve their problems. I would be very sad if this podcast did not exist.

    Apple Podcasts
    5
    PlayingInScottsdale
    United States4 months ago
  • Good topics, insufferable host

    Love the topics, callins, and guests on this show. The host, on the other hand, is someone who thinks his opinion is always right and anything he doesn’t know anything about isn’t worth the time to learn. If I hear him proudly announce his “unique” recipe for an old fashioned (spoiler—he uses *gasp* bourbon AND rye! what a culinary genius!) one more time I will throw my phone at a wall. He just has such an outdated, boomer attitude towards food, cooking, culture, and good taste. He needs to reti... more

    Apple Podcasts
    2
    murphalicious
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The host is known for bringing humor and personality to discussions, but there are mixed opinions regarding their attitude and style.
The call-in segments are particularly well-received, enhancing the interactive and community-oriented feel of the show.
Listeners appreciate the educational and entertaining content, often praising the variety and depth of topics covered.
Some feedback indicates frustration with the number of advertisements, with several suggestions to reduce the length or frequency of ads.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#4
United States/Arts/Food
Apple Podcasts
#14
United States/Arts
Apple Podcasts
#2
Canada/Arts/Food
Apple Podcasts
#28
Canada/Arts
Apple Podcasts
#46
United Kingdom/Arts/Food
Apple Podcasts
#12
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Picky Eaters: Extended Cut
Q: Is there any research to suggest a five-year-old's palate is substantially different than a 30-year-old's palate?
The scientific consensus is still developing, but evidence suggests children are capable of acquiring tastes early and that the palate differences are not as fixed or as limited as some beliefs imply.
Picky Eaters: Why America's Kids Stopped Loving New Foods
Q: Is powdered milk necessary?
Powdered milk adds depth of flavor in some baked goods and can be substituted by adjusting liquid; it's a memory ingredient for some bakers, but not strictly necessary.
So, You Want to Open A Restaurant? Drew Nieporent Tells All
Q: What makes Nobu so successful according to you?
Nieporent attributes Nobu's success to the simplicity of its food and the presence of signature dishes that customers repeatedly order, rather than chasing constant novelty.
The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
Q: Why is Greek yogurt in the U.S. often less sour and thicker than traditional Greek yogurt?
The difference comes from processing and thickening agents used in many U.S. brands; traditional Greek yogurt is strained more, resulting in higher acidity and a tangier flavor.
Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline
Q: Caller asks about fresh mozzarella in lasagna and how to avoid sogginess, and whether bechamel should be used instead of mozzarella.
Lidia advises using dry mozzarella for cooking and employing bechamel in lasagna for creaminess, while acknowledging Neapolitan tendencies toward wetter pizza dough.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Christopher Kimball’s Milk Street Radio

What is Christopher Kimball’s Milk Street Radio about and what kind of topics does it cover?

This series serves as a culinary journey around the globe, highlighting intriguing stories and interviews that cover a wide spectrum of food culture and experiences. The subjects range from culinary experts sharing their insights to peculiar explorations such as unique food realities or culinary traditions from various cultures. Notably, the show features unexpected guests including comedians and journalists, weaving humor and narratives that captivate food enthusiasts. The dynamic between engaging storytelling, expert advice, and audience interaction through cooking questions emphasizes a community-driven approach, appealing to those passionate about food and culture. Overall, this series combines educational content with entertaining anec... more

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Which podcasts are similar to Christopher Kimball’s Milk Street Radio?

These podcasts share a similar audience with Christopher Kimball’s Milk Street Radio:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Special Sauce with Ed Levine
3. The Sporkful
4. Bon Appétit
5. Good Food

How many episodes of Christopher Kimball’s Milk Street Radio are there?

Christopher Kimball’s Milk Street Radio launched 10 years ago and published 530 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Christopher Kimball’s Milk Street Radio?

Recent guests on Christopher Kimball’s Milk Street Radio include:

1. Otis Gray
2. Stan Meader
3. Donald Soctoma
4. Helen Zoe Veit
5. Marina Marchese
6. Josh Gondelman
7. Lidia Bastianich
8. Giuseppe Dell'Anno

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