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Artwork for Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio
Cooking Techniques
Cooking
Baking
Food Culture
Thanksgiving
Culinary History
Paris
Ice Cream
Cookies
American Cuisine
Tom Colicchio
Food History
Thai Cuisine
Steak
Turkey
Pasta
Coffee
Mental Health
Julia Child
Nutrition

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who... more

PublishesTwice weeklyEpisodes548Founded10 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Christopher Kimball’s Milk Street Radio

Latest Episodes

This week, we journey through 250 years of American cuisine. Author Jason Fagone digs into the history of competitive eating, from the man who transformed the Nathan’s Famous Hot Dog Eating Contest, to the spectacle that was the Glutton Bowl. Plus, r... more

As we finish preparing our July 4th special coming out this Friday, we’re remembering a few of our favorite Independence Day interviews. Stacey Mei Yan Fong bakes an elaborate pie for each of the 50 states (Las Vegas buffet pie, anyone?); historian B... more

In 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started Kogi. He joins us today to discuss the making of his now-legendary food truck, how he taught Jon Favreau to look like a cook, and why there's poetry in lowri... more

For this week's special rewind, Adam Conover, host of the truTV series “Adam Ruins Everything,” challenges the myth of killer Halloween candy, bogus detox diets and the rise of bacon. Plus, David Burtka transforms parties into events; we throw togeth... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Mindy Merrell
Author of Self-Rising, The Magic Rise Behind Biscuit and Cornbread Culture
Self Rising authors
Episode: Ice Cream Flavors Go Wild! Meet The New Queen of Ice Cream
RB Quinn
Co-author of Self-Rising, The Magic Rise Behind Biscuit and Cornbread Culture
Self Rising authors
Episode: Ice Cream Flavors Go Wild! Meet The New Queen of Ice Cream
Linda Esposito
Milk Street guide and cooking teacher, tour facilitator
Milk Street culinary tours/ Culinary Backstreets
Episode: Ice Cream Flavors Go Wild! Meet The New Queen of Ice Cream
Rosemary Gill
Milk Street Director of Education, organizing culinary tours
Milk Street
Episode: Ice Cream Flavors Go Wild! Meet The New Queen of Ice Cream
Jess Damuck
Author of Salad Freak, Recipes to Feed a Healthy Obsession
Author, Salad Freak
Episode: Summer Rewind! How to Picnic, the Perfect Salad, and Adventures on the Great American Chili Highway
Gustavo Arellano
Author of The Great American Chili Highway (Eater article)
Author/Journalist
Episode: Summer Rewind! How to Picnic, the Perfect Salad, and Adventures on the Great American Chili Highway
Harry Smith
Television reporter, CBS/Today Show contributor, travel and food storyteller
Former CBS News / NBC Today
Episode: Harry Smith Eats The World: Adventures of an Intrepid Reporter
Leela Punyaratabandhu
Author of Flavors of the Southeast Asian Grill
Milk Street Radio guest
Episode: Harry Smith Eats The World: Adventures of an Intrepid Reporter
Sohla El-Waylly
Chef and author of Start Here, Instructions for Becoming a Better Cook
Milk Street Radio guest
Episode: Harry Smith Eats The World: Adventures of an Intrepid Reporter

Hosts

Christopher Kimball
Host with a focus on cooking education, restaurant culture, and food history; long-time host and media figure associated with Milk Street.
Sara Moulton
Co-host for cooking questions and audience interaction; brings practical home-cooking expertise and approachable guidance.

Reviews

4.3 out of 5 stars from 3.5k ratings
  • Bluegrass & Flour

    Great episode on bluegrass music and self-rising flour history.

    Apple Podcasts
    5
    Brow5368
    United States18 days ago
  • I will unsubscribe if the producer does not stop recommending podcasts.

    I want to subscribe only to Milk Street Radio, but will unsubscribe if the recommendations do not stop. I do not want to receive a podcast fro an ultra wealthy celebrity who lied to her fans—, selling them a product while she lost weight using another different medication… who uses interviewees for her own benefit. Please stop.

    Apple Podcasts
    1
    jahn
    United Statesa month ago
  • I don’t want the Oprah podcast!

    The Milk Street podcast is great, but why do they insist on cluttering my feed every week with recommendations for other podcasts? If I wanted to subscribe to the Oprah podcast I would already have done so!

    Apple Podcasts
    3
    Fattestcats
    United States2 months ago
  • I don’t want other podcasts in this feed.

    pushes the oprah podcast every week. unsubscribed

    Apple Podcasts
    1
    Anothernone123
    United States4 months ago
  • REALLY?

    Jesus Christ, Chris! COUKD anyone be MORE POMPOUS?

    Apple Podcasts
    2
    Chezchelseachef
    United States5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Ads and sponsorship reads are frequently cited as too prominent or disruptive by some listeners.
Listener enthusiasm for the show's kitchenQ&A segments and chef guests is high, with many praising practical tips.
Overall, audiences appreciate diverse guests and culinary storytelling, though a subset dislikes host style and frequent ads.
Guest diversity and deep-dive food culture discussions are strong positives for potential sponsors and guests alike.
Quality of sound and consistency varies, with some reviews noting production issues.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#4
United States/Arts/Food
Apple Podcasts
#15
United States/Arts
Apple Podcasts
#4
Canada/Arts/Food
Apple Podcasts
#29
United Kingdom/Arts/Food
Apple Podcasts
#42
Canada/Arts
Apple Podcasts
#214
United Kingdom/Arts

Talking Points

Recent interactions between the hosts and their guests.

Ice Cream Flavors Go Wild! Meet The New Queen of Ice Cream
Q: What makes certain ice cream flavors adventurous or memorable?
Lokelani explains that personal memory, cultural history, and storytelling around flavors drive their memorability, with examples ranging from hot chicken-flavored ice cream to strawberry pretzel salad flavor inspirations.
Samin Nosrat Throwback: The Salt Fat Acid Heat Interview
Q: What's the evidence you can teach people to cook without starting with recipes?
Nosrat suggests that recipes serve as training wheels and that foundational concepts—salt, fat, acid, and heat—provide a compass for cooking, with practice and time enabling intuition beyond recipes.
Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!
Q: Does the design of a wine label influence how you buy wine?
Andres O'Hara explains that label design can significantly influence buying decisions, with newer labels signaling modernity and trust, while traditional labels convey information and authenticity; retailers weigh both visual impact and practical details like vintage and origin when guiding purchases.
Cellar Rat: A Sommelier's Restaurant Confidential
Q: What surprised you about the dark underbelly of the restaurant industry, and was it what you expected?
The guest explains that the darker aspects were more prevalent and personal once inside the profession, and she highlights how the environment can be both glamorous and brutal, underscoring the need for accountability and structural change.
Betrayal, Revenge and Family Secrets: a Frozen Food "Succession"
Q: How did the family dynamics influence company decisions, especially during transitions after the patriarch's aging?
Coupled with banking pressure, the family faced strategic moves and governance shifts, including a three-person voting trust and eventual decisions to sell parts of the business under financial strain.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Christopher Kimball’s Milk Street Radio

What is Christopher Kimball’s Milk Street Radio about and what kind of topics does it cover?

A globally minded food podcast that blends chef interviews, culinary history, and practical cooking tips with lively audience Q&A. Episodes commonly weave high-profile culinary guests with hands-on guidance, travel-through-cuisine segments, and occasional food-policy or culture discussions. Noteworthy are the wide range of guest profiles—from renowned chefs and food writers to innovative food artists—and the emphasis on actionable cooking advice, plus entertaining storytelling around food origins and traditions. The show often pairs deep-dive conversations with on-air problem solving, making it useful for listeners who want both inspiration and practical techniques for home cooking, restaurant culture, and food media.

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How many listeners does Christopher Kimball’s Milk Street Radio get?

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How many subscribers and views does Christopher Kimball’s Milk Street Radio have?

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Which podcasts are similar to Christopher Kimball’s Milk Street Radio?

These podcasts share a similar audience with Christopher Kimball’s Milk Street Radio:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Special Sauce with Ed Levine
3. The Sporkful
4. Bon Appétit
5. Good Food

How many episodes of Christopher Kimball’s Milk Street Radio are there?

Christopher Kimball’s Milk Street Radio launched 10 years ago and published 548 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Christopher Kimball’s Milk Street Radio?

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What guests have appeared on Christopher Kimball’s Milk Street Radio?

Recent guests on Christopher Kimball’s Milk Street Radio include:

1. Mindy Merrell
2. RB Quinn
3. Linda Esposito
4. Rosemary Gill
5. Jess Damuck
6. Gustavo Arellano
7. Harry Smith
8. Leela Punyaratabandhu

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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