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Artwork for Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio
Cooking Techniques
Cooking
Baking
Food Culture
Thanksgiving
Paris
Culinary History
Ice Cream
American Cuisine
Cookies
Tom Colicchio
Food History
Thai Cuisine
Steak
Turkey
Pasta
Coffee
Nutrition
Mental Health
Julia Child

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who... more

PublishesTwice weeklyEpisodes560Founded10 years ago
Number of ListenersCategories
FoodArts

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Artwork for Christopher Kimball’s Milk Street Radio

Latest Episodes

This week, we take a look at the hazards lurking in our kitchens. Food safety experts Ben Chapman and Don Schaffner give their best tips for avoiding foodborne illnesses, including their protocol for cooking raw meat, the diseases hiding in your salt... more

For this week's bonus, we have an all-calls special! We look back on the ingredients that have stumped you most—rooster, alligator, squid ink, even sparrows.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Adam Gopnik takes us on a tour of great food writing from the New Yorker in celebration of the magazine's centennial. We hear A.J. Liebling’s tip for finding a good restaurant in Paris, M.F.K. Fisher’s fantasy about potato chips and Calvin Trillin’s ... more

In this special episode, we’re sharing an extended cut of our interview with Kerry Howley about the surprising history of L.A.’s favorite food store, Erewhon.

Key Facts

Accepts Guests
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Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Andrea Hernández
Founder of Snaxshot, food and beverage newsletter
Snaxshot
Episode: Gonzo Food Trends: Sperm Gummies, Colostrum Soda and Spray-Can Beef Tallow
Kerry Howley
Author, Erewhon Secrets, The Strange History of the LA Cult Grocer
The Cut
Episode: Gonzo Food Trends: Sperm Gummies, Colostrum Soda and Spray-Can Beef Tallow
Martha Barnett
Host of A Way With Words
A Way With Words
Episode: Gonzo Food Trends: Sperm Gummies, Colostrum Soda and Spray-Can Beef Tallow
Stella Parks
Pastry chef and author of BraveTart
BraveTart, Serious Eats
Episode: BraveTart: Stella Parks Reimagines America's Favorite Sweets
Luke Fortney
New York Times restaurant writer and journalist who covers dining culture
The New York Times
Episode: Unreasonable Hospitality: Inside the World's Best Restaurant
Will Guidara
Restaurateur, former co-owner of Eleven Madison Park, author
Unreasonable Hospitality
Episode: Unreasonable Hospitality: Inside the World's Best Restaurant
Emily Monaco
Paris-based culinary journalist and tour guide
Fish Wives of Paris (podcast)
Episode: Unreasonable Hospitality: Inside the World's Best Restaurant
Janice Poon
Food stylist for Hannibal, Star Trek Discovery, American Gods, etc.
Independent food stylist/freelance
Episode: Milk Street At The Movies! Horror Food Styling, Vegetable Sound Effects and Film Noir Cocktails
Marko Costanzo
Foley artist who uses food to create sound effects
Independent Foley artist
Episode: Milk Street At The Movies! Horror Food Styling, Vegetable Sound Effects and Film Noir Cocktails

Hosts

Christopher Kimball
Host with a focus on cooking education, restaurant culture, and food history; long-time host and media figure associated with Milk Street.
Sara Moulton
Co-host for cooking questions and audience interaction; brings practical home-cooking expertise and approachable guidance.

Reviews

4.3 out of 5 stars from 3.5k ratings
  • My favorite podcast

    This is my favorite podcast, I’ve listened to every show at least twice. That being said - I promise I don’t want to listen to the Oprah podcast, stop putting it the feed 😩

    Apple Podcasts
    5
    Tamg88
    United States13 days ago
  • Please stop pushing alt podcast shows

    If I see it again, I will have to unsubscribe. Weekly is too much. It’s bad etiquette to crowd my library with pushed content.

    Apple Podcasts
    5
    AvantSaint
    United States22 days ago
  • Spotty on volume

    Great show, love the format of several guests and calls for advice..I wear hearing aid and cochlear implants, and streaming can sometimes be hard to hear turned all the way up..other than that, one of my favorite shows!

    Apple Podcasts
    4
    Foodallthetime
    United Statesa month ago
  • Bluegrass & Flour

    Great episode on bluegrass music and self-rising flour history.

    Apple Podcasts
    5
    Brow5368
    United States2 months ago
  • I will unsubscribe if the producer does not stop recommending podcasts.

    I want to subscribe only to Milk Street Radio, but will unsubscribe if the recommendations do not stop. I do not want to receive a podcast fro an ultra wealthy celebrity who lied to her fans—, selling them a product while she lost weight using another different medication… who uses interviewees for her own benefit. Please stop.

    Apple Podcasts
    1
    jahn
    United States3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Ads and sponsorship reads are frequently cited as too prominent or disruptive by some listeners.
Listener enthusiasm for the show's kitchenQ&A segments and chef guests is high, with many praising practical tips.
Overall, audiences appreciate diverse guests and culinary storytelling, though a subset dislikes host style and frequent ads.
Guest diversity and deep-dive food culture discussions are strong positives for potential sponsors and guests alike.
Quality of sound and consistency varies, with some reviews noting production issues.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#4
United States/Arts/Food
Apple Podcasts
#21
United States/Arts
Apple Podcasts
#3
Canada/Arts/Food
Apple Podcasts
#20
United Kingdom/Arts/Food
Apple Podcasts
#28
Canada/Arts
Apple Podcasts
#175
United Kingdom/Arts

Talking Points

Recent interactions between the hosts and their guests.

The Secret History of Erewhon: Extended Cut
Q: What is macrobiotics and how did it shape Erewhon's origins?
Macrobiotics is a diet system emphasizing whole grains, vegetables, and a yin-yang framework, which scholars and practitioners linked to broader wellness and moral health; the store's founders used these ideas to frame Erewhon as a hub for health, virtue, and transformative living.
Gonzo Food Trends: Sperm Gummies, Colostrum Soda and Spray-Can Beef Tallow
Q: What makes Erewhon so iconic in LA's wellness culture?
Its branding, store design, and high-priced novelty items create a sense of insider status and a tangible feel of wellness woven into everyday shopping, making it both aspirational and a social experience.
Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People
Q: Was there a moment early on at the River Café when you realized what it would become?
Ruth Rogers describes a big turning point around the publication of their first cookbook, which expanded recognition beyond the local lunch crowd and brought international attention.
Who's Your Salsa Daddy?
Q: What is salsa, and does it mean something more than a dip?
Salsa is the broadest definition of a sauce that can be a simple smash, a chopped pico de gallo, a guacamole, or a blended mole, with many textures and uses across Mexican cooking.
BraveTart: Stella Parks Reimagines America's Favorite Sweets
Q: What makes BraveTart's approach to American desserts different from other cookbooks or food writing?
Parks describes taking a holistic, history-forward approach that respects traditional flavors while examining origins, context, and technique, making iconic desserts accessible to home cooks rather than treating them as museum pieces.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Frequently Asked Questions About Christopher Kimball’s Milk Street Radio

What is Christopher Kimball’s Milk Street Radio about and what kind of topics does it cover?

A globally minded food podcast that blends chef interviews, culinary history, and practical cooking tips with lively audience Q&A. Episodes commonly weave high-profile culinary guests with hands-on guidance, travel-through-cuisine segments, and occasional food-policy or culture discussions. Noteworthy are the wide range of guest profiles—from renowned chefs and food writers to innovative food artists—and the emphasis on actionable cooking advice, plus entertaining storytelling around food origins and traditions. The show often pairs deep-dive conversations with on-air problem solving, making it useful for listeners who want both inspiration and practical techniques for home cooking, restaurant culture, and food media.

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Which podcasts are similar to Christopher Kimball’s Milk Street Radio?

These podcasts share a similar audience with Christopher Kimball’s Milk Street Radio:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Special Sauce with Ed Levine
3. Bon Appétit
4. The Sporkful
5. Good Food

How many episodes of Christopher Kimball’s Milk Street Radio are there?

Christopher Kimball’s Milk Street Radio launched 10 years ago and published 560 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Christopher Kimball’s Milk Street Radio?

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What guests have appeared on Christopher Kimball’s Milk Street Radio?

Recent guests on Christopher Kimball’s Milk Street Radio include:

1. Andrea Hernández
2. Kerry Howley
3. Martha Barnett
4. Stella Parks
5. Luke Fortney
6. Will Guidara
7. Emily Monaco
8. Janice Poon

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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