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Artwork for Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio
Waffles
Thanksgiving
Cooking Techniques
Belgium
Holiday Traditions
Honey Cakes
Saint Nicholas
Turkey
Baking Techniques
Fruitcake
Christmas
Cod Tongue Cutting
Japanese Cuisine
Children's Responsibility
Pumpkin Pie
American Cuisine
West African Cuisine
Dining Etiquette
Rice Varieties
Documentary Film

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who... more

PublishesWeeklyEpisodes486Founded9 years ago
Number of ListenersCategories
FoodArts

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Artwork for Christopher Kimball’s Milk Street Radio

Latest Episodes

Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant... more

We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elemen... more

In this special episode, we’re sharing an extended cut of our interview with Samin Nosrat. We discuss everything from fame and family to her current culinary obsessions. She shares her favorite salad dressings, go-to snacks and treasured old recipes,... more

Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sub... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Mariana Velásquez
Cookbook author and recipe developer
Author of Colombiana
Episode: Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
Yiying Lu
Graphic designer and emoji creator
Episode: Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
Samin Nosrat
Chef, author, and food writer, known for her best-selling book 'Salt, Fat, Acid, Heat'
Episode: Samin Nosrat Returns: New Book, New Recipes, New Life
James Ooi
Chef owner of Little Bow Boy, an Asian street food vendor
Little Bow Boy
Episode: Samin Nosrat Returns: New Book, New Recipes, New Life
Stella Parks
Baker and author
Episode: Ice Cream Crazy! Live Longer? Hot Chicken Flavor? Blue Moon?
Lokelani Alabanza
Founder of Saturated Ice Cream
Saturated Ice Cream
Episode: Ice Cream Crazy! Live Longer? Hot Chicken Flavor? Blue Moon?
Noor Murad
Recipe developer at Ottolenghi Test Kitchen and author of Lugma.
Episode: Saffron Coffee, Black Limes and Tahini Dates: Inside the Gulf Kitchen
Carolina Doriti
Greek chef and tour guide.
Episode: Saffron Coffee, Black Limes and Tahini Dates: Inside the Gulf Kitchen
Kent Rollins
Cowboy cook who specializes in chuckwagon cooking
Episode: Outdoor Summer: Cowboy Cooking, Mail Order Chickens and Freezer Door Daiquiris

Host

Christopher Kimball
Host known for his engaging personality and deep knowledge of food and cooking techniques. He often brings humor and expert insights into culinary discussions.

Reviews

4.3 out of 5 stars from 3.3k ratings
  • Good topics, insufferable host

    Love the topics, callins, and guests on this show. The host, on the other hand, is someone who thinks his opinion is always right and anything he doesn’t know anything about isn’t worth the time to learn. If I hear him proudly announce his “unique” recipe for an old fashioned (spoiler—he uses *gasp* bourbon AND rye! what a culinary genius!) one more time I will throw my phone at a wall. He just has such an outdated, boomer attitude towards food, cooking, culture, and good taste. He needs to reti... more

    Apple Podcasts
    3
    murphalicious
    United Statesa month ago
  • Favorite Podcast

    I look forward to each episode. I feel like with my music tastes Christopher and I are related. A long time Grateful Dead head.

    I often times come up with solutions to callers questions, like adding a teaspoon of butter to the jam canning process to reduce foam. My favorites are Sara and Chris answering questions and “A Way With Words”.

    Thank you for a predictably great podcast.

    Apple Podcasts
    5
    Forensic Nurse
    United States2 months ago
  • Best cooking podcast out there

    This podcast has everything that I love, a Q&A segment with amazing famous cooks, a recipe of the week where they breakdown how they formulated the recipe, plus a food history segment. I learn something with every episode while being entertained.

    Apple Podcasts
    5
    CyntheWin
    United States2 months ago
  • Great pallet cleanser

    When the news is too much, I love turning on Milk Street. I learn a lot, especially from the call-ins. It makes me feel inspired and hopeful!

    Apple Podcasts
    5
    Kaaaaaaaaaaaaaaaate285
    United States2 months ago
  • Cooking inspiration

    Love the Q&A section with Sara Moulton

    Apple Podcasts
    5
    DeirdJMC
    United States2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the wealth of information and engaging guests but have noted a growing concern regarding excessive advertisements.
There are mixed feelings about the host's perspective on food culture, with some praising his expertise and others criticizing his attitude.
The podcast is recognized for its interesting topics that blend humor with culinary education, making it an enjoyable learning experience.
Many find the cooking techniques and Q&A segments particularly helpful and entertaining, enhancing their culinary skills.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#2
United States/Arts/Food
Apple Podcasts
#9
United States/Arts
Apple Podcasts
#5
Canada/Arts/Food
Apple Podcasts
#27
United Kingdom/Arts/Food
Apple Podcasts
#29
Canada/Arts
Apple Podcasts
#238
United Kingdom/Arts

Talking Points

Recent interactions between the hosts and their guests.

Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies
Q: How do you make light, fluffy gnocchi?
Use starchy potatoes, let them cool, and be cautious with the flour to avoid toughness.
Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies
Q: What's distinctive about the cooking of the North in Vietnam?
The North has four seasons, affecting the ingredients and traditional cooking methods.
Ice Cream Crazy! Live Longer? Hot Chicken Flavor? Blue Moon?
Q: How did you think about putting hot chicken and ice cream together?
Lokelani details her exploration of the hot chicken flavor, leading to using chicken skin to impart essence into ice cream.
Ice Cream Crazy! Live Longer? Hot Chicken Flavor? Blue Moon?
Q: How do you take these recipes and apply them to ice cream?
She finds inspiration from recipes to create nostalgic flavors, ensuring they translate well into the smoothness of ice cream.
Ice Cream Crazy! Live Longer? Hot Chicken Flavor? Blue Moon?
Q: How did you decide to put those two things together, and why did that make sense to you?
Lokelani explains her journey of discovering African-American history in cooking and how it inspired her flavor creations for ice cream.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Christopher Kimball’s Milk Street Radio

What is Christopher Kimball’s Milk Street Radio about and what kind of topics does it cover?

Focused on the rich and multifaceted world of food, the content traverses unique culinary stories that span cultures and traditions, featuring interviews with a diverse array of culinary icons and experts. Topics range from food-related mysteries and grilling techniques to the cultural significance of regional cuisines, such as Mexican and Vietnamese. Listeners can expect a mixture of humor, education, and practical cooking advice, often derived from listener questions and explored through a narrative that intertwines personal anecdotes with broader culinary themes.

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How many listeners does Christopher Kimball’s Milk Street Radio get?

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What are the audience demographics for Christopher Kimball’s Milk Street Radio?

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How many subscribers and views does Christopher Kimball’s Milk Street Radio have?

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Which podcasts are similar to Christopher Kimball’s Milk Street Radio?

These podcasts share a similar audience with Christopher Kimball’s Milk Street Radio:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Special Sauce with Ed Levine
3. The Sporkful
4. Bon Appétit
5. Good Food

How many episodes of Christopher Kimball’s Milk Street Radio are there?

Christopher Kimball’s Milk Street Radio launched 9 years ago and published 486 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Christopher Kimball’s Milk Street Radio?

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What guests have appeared on Christopher Kimball’s Milk Street Radio?

Recent guests on Christopher Kimball’s Milk Street Radio include:

1. Mariana Velásquez
2. Yiying Lu
3. Samin Nosrat
4. James Ooi
5. Stella Parks
6. Lokelani Alabanza
7. Noor Murad
8. Carolina Doriti

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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