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Artwork for Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio
Thai Cuisine
Waffles
Thanksgiving
Cooking Techniques
Belgium
Holiday Traditions
Honey Cakes
Saint Nicholas
Turkey
Fruitcake
Christmas
Children's Responsibility
Japanese Cuisine
Cod Tongue Cutting
Margarine
American Cuisine
Pumpkin Pie
Dining Etiquette
West African Cuisine
Food Identity

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who... more

PublishesTwice weeklyEpisodes528Founded10 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Christopher Kimball’s Milk Street Radio

Latest Episodes

In this special episode, we’re sharing an extended cut of our interview with Helen Zoe Veit about how American children become picky eaters—and how to raise kids who aren’t.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

American children are some of the fussiest eaters in history, but it wasn’t always this way. In the 19th century, kids ate oysters and corned beef, and loved all things sour, smoky, and funky. Helen Zoe Veit shares how American children become picky ... more

Lidia Bastianich joins Christopher Kimball to answer our listeners’ Italian cooking questions—from the ultimate recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian ba... more

Drew Nieporent has opened more than 40 restaurants, including iconic New York institutions like Nobu and Tribeca Grill. Today, he shares the secrets behind a restaurant’s longevity, the pros and cons of partnering with Robert De Niro and why he’d lov... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Lidia Bastianich
Restaurateur, cookbook author, TV host
Lidia's Italy
Episode: Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline
Giuseppe Dell'Anno
Author, Bake Off contestant
Giuseppe's Italian Bakes / Giuseppe's Easy Bakes
Episode: Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline
Drew Nieporent
Renowned restaurateur; opened Tribeca Grill and Nobu (with Robert De Niro)
Tribeca Grill, Nobu
Episode: So, You Want to Open A Restaurant? Drew Nieporent Tells All
Kevin West
Food writer, photographer and gardening expert
The Cook's Garden
Episode: So, You Want to Open A Restaurant? Drew Nieporent Tells All
Rose Hadabaugh
Milk Street recipe developer and guest on kitchen segment
Milk Street
Episode: So, You Want to Open A Restaurant? Drew Nieporent Tells All
Michael Zerban
Editor at Voracious Books; co-presenter on The Talisman of Happiness
Voracious Books
Episode: So, You Want to Open A Restaurant? Drew Nieporent Tells All
Raquel Pelzel
Editor at Voracious Books; co-presenter on The Talisman of Happiness
Voracious Books
Episode: So, You Want to Open A Restaurant? Drew Nieporent Tells All
Diane Kochilas
Author of My Greek Table, Greek cooking expert
My Greek Table / Greek cuisine expert
Episode: The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
Emily Wallace
Co-organizer of O Moldy Night, Jell-O exhibit
O Moldy Night, Durham, NC
Episode: The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking

Host

Christopher Kimball
Host known for his expertise in culinary arts and cooking techniques, providing insights into various aspects of food culture.

Reviews

4.3 out of 5 stars from 3.4k ratings
  • I don’t want other podcasts in this feed.

    pushes the oprah podcast every week. unsubscribed

    Apple Podcasts
    1
    Anothernone123
    United Statesa month ago
  • REALLY?

    Jesus Christ, Chris! COUKD anyone be MORE POMPOUS?

    Apple Podcasts
    2
    Chezchelseachef
    United States2 months ago
  • It’s all ads

    All ads. Even the content is just ads for Whole Foods. This show used to be good but the ads ruined it

    Apple Podcasts
    1
    Rabbi Eli Freedman
    United States3 months ago
  • Not Controversial

    I love this podcast because it is not controversial and one can listen to it without getting anxious. I always learn a lot when I listen to it. Christopher Kimball has fascinating guests and content that you really can’t get anywhere else, such as interviews with famous restaurants, tours, and chefs. I also love the segment where listeners call in and Christopher and his guests solve their problems. I would be very sad if this podcast did not exist.

    Apple Podcasts
    5
    PlayingInScottsdale
    United States3 months ago
  • Good topics, insufferable host

    Love the topics, callins, and guests on this show. The host, on the other hand, is someone who thinks his opinion is always right and anything he doesn’t know anything about isn’t worth the time to learn. If I hear him proudly announce his “unique” recipe for an old fashioned (spoiler—he uses *gasp* bourbon AND rye! what a culinary genius!) one more time I will throw my phone at a wall. He just has such an outdated, boomer attitude towards food, cooking, culture, and good taste. He needs to reti... more

    Apple Podcasts
    2
    murphalicious
    United States3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The host is known for bringing humor and personality to discussions, but there are mixed opinions regarding their attitude and style.
The call-in segments are particularly well-received, enhancing the interactive and community-oriented feel of the show.
Listeners appreciate the educational and entertaining content, often praising the variety and depth of topics covered.
Some feedback indicates frustration with the number of advertisements, with several suggestions to reduce the length or frequency of ads.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#6
United States/Arts/Food
Apple Podcasts
#24
United States/Arts
Apple Podcasts
#5
Canada/Arts/Food
Apple Podcasts
#28
United Kingdom/Arts/Food
Apple Podcasts
#45
Canada/Arts
Apple Podcasts
#28
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

So, You Want to Open A Restaurant? Drew Nieporent Tells All
Q: What makes Nobu so successful according to you?
Nieporent attributes Nobu's success to the simplicity of its food and the presence of signature dishes that customers repeatedly order, rather than chasing constant novelty.
The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
Q: Why is Greek yogurt in the U.S. often less sour and thicker than traditional Greek yogurt?
The difference comes from processing and thickening agents used in many U.S. brands; traditional Greek yogurt is strained more, resulting in higher acidity and a tangier flavor.
Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline
Q: Caller asks about fresh mozzarella in lasagna and how to avoid sogginess, and whether bechamel should be used instead of mozzarella.
Lidia advises using dry mozzarella for cooking and employing bechamel in lasagna for creaminess, while acknowledging Neapolitan tendencies toward wetter pizza dough.
Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline
Q: Donna asks about St. Joseph's pie and authentic filling, including anchovies, olives, and tomatoes, with guidance on technique and regional variation.
Lidia walks through a layered pizza-dough preparation for St. Joseph's pie, advising on filling, rolling, and baking, and notes how southern Italy features anchovies and related fish preserved for lean times.
Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline
Q: Mark in Columbus asks for his favorite dish at Bonavia and the Lidia's, and a discussion of linguini with clam sauce.
Lidia explains her early Italian American dishes like meatballs and chicken parmigiana, but highlights linguini with clam sauce and risotto as favorites, noting the regional authenticity and simplicity of these dishes.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Christopher Kimball’s Milk Street Radio

What is Christopher Kimball’s Milk Street Radio about and what kind of topics does it cover?

This series serves as a culinary journey around the globe, highlighting intriguing stories and interviews that cover a wide spectrum of food culture and experiences. The subjects range from culinary experts sharing their insights to peculiar explorations such as unique food realities or culinary traditions from various cultures. Notably, the show features unexpected guests including comedians and journalists, weaving humor and narratives that captivate food enthusiasts. The dynamic between engaging storytelling, expert advice, and audience interaction through cooking questions emphasizes a community-driven approach, appealing to those passionate about food and culture. Overall, this series combines educational content with entertaining anec... more

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Which podcasts are similar to Christopher Kimball’s Milk Street Radio?

These podcasts share a similar audience with Christopher Kimball’s Milk Street Radio:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Special Sauce with Ed Levine
3. Bon Appétit
4. The Sporkful
5. Good Food

How many episodes of Christopher Kimball’s Milk Street Radio are there?

Christopher Kimball’s Milk Street Radio launched 10 years ago and published 528 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Christopher Kimball’s Milk Street Radio?

Recent guests on Christopher Kimball’s Milk Street Radio include:

1. Lidia Bastianich
2. Giuseppe Dell'Anno
3. Drew Nieporent
4. Kevin West
5. Rose Hadabaugh
6. Michael Zerban
7. Raquel Pelzel
8. Diane Kochilas

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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