
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who... more
| Publishes | Weekly | Episodes | 495 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s bi... more
In the beginning, there was the Cronut, the pastry hybrid that ushered in the era of "viral" foods. Its mass appeal wasn't all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story of this h... more
Milk Street Radio took our show on the road for an unforgettable night at The Wisconsin Art of Cheese Festival in Madison, Wisconsin. To celebrate being in America’s Dairyland, Chris got a Wisconsin dairy history lesson from Laura Werlin; met with Ma... more
Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook f... more
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Re: "Vegan nightmare" Please resist the temptation to imply that folks who choose to avoid animal products (whether for reasons related to compassion, concern for the planet or simple aesthetic preference) are nut-bucket extremists. FYI, I'm a vegan who can live with the idea of eating (minimally) sentient plants. I don't evangelize about veganism or mock people who are meat-eaters, and I'd appreciate your taking a more thoughtful approach to plant-based eating. Or how about this: Don't make va... more
Like a culinary journey for those who love to cook.
Love the topics, callins, and guests on this show. The host, on the other hand, is someone who thinks his opinion is always right and anything he doesn’t know anything about isn’t worth the time to learn. If I hear him proudly announce his “unique” recipe for an old fashioned (spoiler—he uses *gasp* bourbon AND rye! what a culinary genius!) one more time I will throw my phone at a wall. He just has such an outdated, boomer attitude towards food, cooking, culture, and good taste. He needs to reti... more
I look forward to each episode. I feel like with my music tastes Christopher and I are related. A long time Grateful Dead head.
I often times come up with solutions to callers questions, like adding a teaspoon of butter to the jam canning process to reduce foam. My favorites are Sara and Chris answering questions and “A Way With Words”.
Thank you for a predictably great podcast.
This podcast has everything that I love, a Q&A segment with amazing famous cooks, a recipe of the week where they breakdown how they formulated the recipe, plus a food history segment. I learn something with every episode while being entertained.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #123 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focused on the rich and multifaceted world of food, the content traverses unique culinary stories that span cultures and traditions, featuring interviews with a diverse array of culinary icons and experts. Topics range from food-related mysteries and grilling techniques to the cultural significance of regional cuisines, such as Mexican and Vietnamese. Listeners can expect a mixture of humor, education, and practical cooking advice, often derived from listener questions and explored through a narrative that intertwines personal anecdotes with broader culinary themes.
Rephonic provides a wide range of podcast stats for Christopher Kimball’s Milk Street Radio. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Christopher Kimball’s Milk Street Radio and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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3. The Sporkful
4. Bon Appétit
5. Good Food
Christopher Kimball’s Milk Street Radio launched 9 years ago and published 495 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Christopher Kimball’s Milk Street Radio include:
1. Nancy Silverton
2. Joan De Jesus
3. Joshua McFadden
4. Adwoa Gyimah-Brempong
5. Laura Werlin
6. Jennifer Billock
7. Tory Miller
8. Chris Roelli
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