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Artwork for Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio
Cooking Techniques
Thai Cuisine
Waffles
Thanksgiving
Belgium
Holiday Traditions
Saint Nicholas
Honey Cakes
Turkey
Fruitcake
Christmas
Children's Responsibility
Japanese Cuisine
Cod Tongue Cutting
Margarine
American Cuisine
Pumpkin Pie
West African Cuisine
Dining Etiquette
Food Identity

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who... more

PublishesWeeklyEpisodes495Founded9 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Christopher Kimball’s Milk Street Radio

Latest Episodes

Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s bi... more

In the beginning, there was the Cronut, the pastry hybrid that ushered in the era of "viral" foods. Its mass appeal wasn't all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story of this h... more

Milk Street Radio took our show on the road for an unforgettable night at The Wisconsin Art of Cheese Festival in Madison, Wisconsin. To celebrate being in America’s Dairyland, Chris got a Wisconsin dairy history lesson from Laura Werlin; met with Ma... more

Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook f... more

Key Facts

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Contact Information
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Recent Guests

Nancy Silverton
Renowned baker and chef known for her work with La Brea Bakery and Mozza Restaurant Group.
Mozza Restaurant Group
Episode: The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life
Joan De Jesus
Founder and curator of Wine for Me, a social club for wine lovers in Brooklyn.
Wine for Me
Episode: The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life
Joshua McFadden
Author and chef known for his book 'Six Seasons of Pasta'
Episode: Beyond Cronuts: How Foods Go Viral
Adwoa Gyimah-Brempong
Reporter and producer focusing on food culture and trends
Episode: Beyond Cronuts: How Foods Go Viral
Laura Werlin
James Beard award winning author of six books on cheese
Episode: Live at the Wisconsin Art of Cheese Festival: Fortune Tellers, the Ultimate Grilled Cheese, and Cheddar Blue
Jennifer Billock
Cheese fortune teller known as the kitchen witch
Episode: Live at the Wisconsin Art of Cheese Festival: Fortune Tellers, the Ultimate Grilled Cheese, and Cheddar Blue
Tory Miller
Executive chef of Grey's and Le Toile, James Beard Award winner
Episode: Live at the Wisconsin Art of Cheese Festival: Fortune Tellers, the Ultimate Grilled Cheese, and Cheddar Blue
Chris Roelli
Master cheesemaker at Roelli Cheese House
Roelli Cheese House
Episode: Live at the Wisconsin Art of Cheese Festival: Fortune Tellers, the Ultimate Grilled Cheese, and Cheddar Blue
Marieke Penterman
Cheesemaker from Marieke Gouda
Marieke Gouda
Episode: Live at the Wisconsin Art of Cheese Festival: Fortune Tellers, the Ultimate Grilled Cheese, and Cheddar Blue

Host

Christopher Kimball
Host known for his engaging personality and deep knowledge of food and cooking techniques. He often brings humor and expert insights into culinary discussions.

Reviews

4.3 out of 5 stars from 3.4k ratings
  • Please lay off vegans and vegetarians

    Re: "Vegan nightmare" Please resist the temptation to imply that folks who choose to avoid animal products (whether for reasons related to compassion, concern for the planet or simple aesthetic preference) are nut-bucket extremists. FYI, I'm a vegan who can live with the idea of eating (minimally) sentient plants. I don't evangelize about veganism or mock people who are meat-eaters, and I'd appreciate your taking a more thoughtful approach to plant-based eating. Or how about this: Don't make va... more

    Apple Podcasts
    1
    MGKL96
    United Statesa month ago
  • Best cooking show!

    Like a culinary journey for those who love to cook.

    Apple Podcasts
    5
    nickanderhoey
    United States2 months ago
  • Good topics, insufferable host

    Love the topics, callins, and guests on this show. The host, on the other hand, is someone who thinks his opinion is always right and anything he doesn’t know anything about isn’t worth the time to learn. If I hear him proudly announce his “unique” recipe for an old fashioned (spoiler—he uses *gasp* bourbon AND rye! what a culinary genius!) one more time I will throw my phone at a wall. He just has such an outdated, boomer attitude towards food, cooking, culture, and good taste. He needs to reti... more

    Apple Podcasts
    3
    murphalicious
    United States3 months ago
  • Favorite Podcast

    I look forward to each episode. I feel like with my music tastes Christopher and I are related. A long time Grateful Dead head.

    I often times come up with solutions to callers questions, like adding a teaspoon of butter to the jam canning process to reduce foam. My favorites are Sara and Chris answering questions and “A Way With Words”.

    Thank you for a predictably great podcast.

    Apple Podcasts
    5
    Forensic Nurse
    United States3 months ago
  • Best cooking podcast out there

    This podcast has everything that I love, a Q&A segment with amazing famous cooks, a recipe of the week where they breakdown how they formulated the recipe, plus a food history segment. I learn something with every episode while being entertained.

    Apple Podcasts
    5
    CyntheWin
    United States3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the wealth of information and engaging guests but have noted a growing concern regarding excessive advertisements.
There are mixed feelings about the host's perspective on food culture, with some praising his expertise and others criticizing his attitude.
The podcast is recognized for its interesting topics that blend humor with culinary education, making it an enjoyable learning experience.
Many find the cooking techniques and Q&A segments particularly helpful and entertaining, enhancing their culinary skills.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#3
United States/Arts/Food
Apple Podcasts
#14
United States/Arts
Apple Podcasts
#2
Canada/Arts/Food
Apple Podcasts
#14
United Kingdom/Arts/Food
Apple Podcasts
#20
Canada/Arts
Apple Podcasts
#123
United Kingdom/Arts

Talking Points

Recent interactions between the hosts and their guests.

Live at the Wisconsin Art of Cheese Festival: Fortune Tellers, the Ultimate Grilled Cheese, and Cheddar Blue
Q: What's your recipe for the best grilled cheese?
Duke's mayonnaise on one side, butter on the other, and American cheese.
Live at the Wisconsin Art of Cheese Festival: Fortune Tellers, the Ultimate Grilled Cheese, and Cheddar Blue
Q: How do you make a cheese sauce that does not break?
Use sodium citrate or melt cream cheese like butter and whisk in any cheese.
BA Bake Club: Perfect Pie with Erin Jeanne McDowell
Q: What is the hardest thing to master in pie making?
Getting your dough right is crucial; if it's too wet or too dry, the pie won't turn out well.
BA Bake Club: Perfect Pie with Erin Jeanne McDowell
Q: What do you find that people are intimidated about pie?
People are intimidated by the time factor and not knowing if the pie has turned out until the very end process.
Busting Pizza’s Biggest Myths with Nathan Myhrvold
Q: What is pizza?
Pizza is a particular flatbread that originated in Naples in the 19th century and has since evolved into many forms as it spread worldwide.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Christopher Kimball’s Milk Street Radio

What is Christopher Kimball’s Milk Street Radio about and what kind of topics does it cover?

Focused on the rich and multifaceted world of food, the content traverses unique culinary stories that span cultures and traditions, featuring interviews with a diverse array of culinary icons and experts. Topics range from food-related mysteries and grilling techniques to the cultural significance of regional cuisines, such as Mexican and Vietnamese. Listeners can expect a mixture of humor, education, and practical cooking advice, often derived from listener questions and explored through a narrative that intertwines personal anecdotes with broader culinary themes.

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Which podcasts are similar to Christopher Kimball’s Milk Street Radio?

These podcasts share a similar audience with Christopher Kimball’s Milk Street Radio:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Special Sauce with Ed Levine
3. The Sporkful
4. Bon Appétit
5. Good Food

How many episodes of Christopher Kimball’s Milk Street Radio are there?

Christopher Kimball’s Milk Street Radio launched 9 years ago and published 495 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Christopher Kimball’s Milk Street Radio?

Recent guests on Christopher Kimball’s Milk Street Radio include:

1. Nancy Silverton
2. Joan De Jesus
3. Joshua McFadden
4. Adwoa Gyimah-Brempong
5. Laura Werlin
6. Jennifer Billock
7. Tory Miller
8. Chris Roelli

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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