
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!
| Publishes | Twice monthly | Episodes | 309 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Finally, Jesse, BA's resident cookie expert, treats the Bake Club to his latest creation: Chocolate Chip Cookies With Olive Oil and Sea Salt. In this episode, Jesse and Shilpa discuss how this accidentally vegan chocolate chip cookie came together. T... more
This episode is from our friends at Milk Street Radio. Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is to... more
Hold onto your piping bags, Bake Club! In September, Jesse set bakers a showstopper-worthy challenge in his Banana Pudding Paris-Brest. In this episode, he and Shilpa break down the many worthwhile steps for making this "drag queen of French desserts... more
We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced Peach-Blueberry Crumb Pie - provides an excellent reason to turn your oven on and crank up the AC. In this episode, Shilpa and Jesse commiserate... more
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Still love the pod but really miss the old format of Dinner SOS. As much as I enjoy Bake Club, I miss Chris!
I love this pod!
I love how most of the stuff they talk about vindicates how I cook. Hurray for doing the dishes before you start cooking! I can’t believe other people never clean their counters and empty their sinks before starting to cook!
I love this pod and have been listening for a couple years now. The only downside is how many episodes they feature that are from other podcasts. Not enough consistency with their own new episodes.
This is now my favorite podcast. Chris is articulate and creative, I really enjoy his interviewing process. I love all the BA staff that are involved in every episode, obviously a very accomplished and intelligent group of people that keep Chris in check
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This series focuses on culinary skills, home cooking, and baking, often featuring lively discussions on topics ranging from ingredient substitutions to unique baking techniques. The hosts engage with listeners by addressing their cooking dilemmas and providing practical solutions to make cooking more enjoyable. Noteworthy elements include the blend of humor and culinary expertise, as well as interactive segments where the audience's questions are prioritized, fostering a sense of community among food enthusiasts. Additionally, episodes often highlight seasonal produce and innovative recipes that encourage creativity in the kitchen, making this a go-to source for both novice and experienced cooks.
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These podcasts share a similar audience with Bon Appétit:
1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Special Sauce with Ed Levine
3. Christopher Kimball’s Milk Street Radio
4. Good Food
5. Food with Mark Bittman
Bon Appétit launched 11 years ago and published 309 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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2. Erin Jeanne McDowell
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