
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!
| Publishes | Monthly | Episodes | 309 | Founded | 12 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

There were anxious whispers behind the scenes ahead of the Bake Club July recipe reveal. Concerns floated around that it might have been a bit too esoteric. Sweet corn in a cake? And not just any cake but a delightfully bouncy butter mochi made with ... more
This month, the Bake Club welcomes its first ever guest recipe developer, Test Kitchen Editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just “a freeform open-f... more
This month Bake Club is embracing every part of the lemon as co-host Jesse Szewczyk brings us his recipe for Whole Lemon Bars.
“These lemon bars did not start as lemon bars,” confesses Jesse to co-host Shilpa Uskokovic. “They went through a journey.... more
The unofficial birthday cake of the Test Kitchen comes to Bake Club this month as Shilpa Uskokovic shares her recipe for Strawberry Roll Cake.
“I just love this cake,” explains Shilpa to co-host Jesse Szewczyk. “It has everything you could want! Te... more
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The content is great, but the editing is terrible! The audio randomly repeats large segments back-to-back multiple times during the episode.
The two hosts are genuine and have great chemistry together. I look forward to this podcast every month!
My least favorite part of the podcast is when they interview a random person. So the last episode, tomato Galette not my fave because it was someone else talking the whole time. We 're here for Jesse and Sholpa! Not randos :)
Love this podcast! I enjoy listening on walks. Although I haven’t made any of the recipes, it helps me problem solve some cooking errors I’ve made!
i'm a casual baker and love this podcast. In particular, I love the energy between Chris and Shilpa. These two always make me laugh while I'm learning a few new tips
Would easily be 5 stars if hosts didn’t respond mmmm after every sentence.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #89 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A baking-focused show centered on technique, troubleshooting, and recipe development, frequently featuring in-depth demonstrations of doughs, fillings, and finishing touches. The hosts interview renowned bakers, pastry chefs, and food media figures, weaving practical how-tos with storytelling about baking culture, publishing, and community. Episodes stand out for their hands-on tests, ingredient discussions, and host dynamics that mix mentorship with humor, making it appealing to home bakers and industry fans alike. A few high-profile guests and a collaborative, education-forward ethos set this program apart in the baking space, offering actionable tips alongside pastry lore and industry insights.
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1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Christopher Kimball’s Milk Street Radio
3. Special Sauce with Ed Levine
4. Good Food
5. Food Friends: Home Cooking Made Easy
Bon Appétit launched 12 years ago and published 309 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Bon Appétit include:
1. Katherine Yang
2. Rebecca Firkser
3. Rebecca Ferkser
4. Donna Hay
5. Helen Goh
6. Melissa Weller
7. Jamila Robinson
8. Nicola Lamb
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