Rephonic
Artwork for Bon Appétit

Bon Appétit

Bon Appétit
Thanksgiving
Holiday Cookies
Dairy-Free Cooking
Beans
Barbecue
Drinks
Vegetarian Cooking
Kosher Cooking
Friendsgiving
Julia Child
Max
Cookies
Cookie Recipes
Veganism
Juneteenth
Cooking Techniques
Mashed Potatoes
Cranberry Sauce
Stuffing
Chicken

In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!

PublishesTwice monthlyEpisodes309Founded11 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for Bon Appétit

Latest Episodes

This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why... more

January is bleak, but this month’s Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the co... more

A special bonus episode this week from our friends at The Chef’s Cut podcast. Every Tuesday Top Chef alums Adrienne Cheatham and Joe Flamm share behind-the-scenes chef insights and candid conversations with people in the food industry. Recently, they... more

This month on BA Bake Club, hosts Jesse Szewczyk and Shilpa Uskokovic break out their whisks and create a picture perfect pavlova. It has all the top textures of a showstopping bake: It’s crunchy, it’s chewy, it’s decadent and it’s boozy. Inspired by... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

Recent Guests

Cheryl Day
New York Times bestselling author of cookbooks including the Back in the Day Bakery Cookbook and Cheryl Day's Treasury of Southern Baking
Back in the Day Bakery / Cheryl Day's Southern Baking
Episode: BA Bake Club: Cheddar Biscuits With Old Bay
Melissa Weller
Partner at Bub's Bakery and author.
Bub's Bakery
Episode: BA Bake Club: Homemade Bagels
Nicola Lamb
Award-winning pastry chef and author of Kitchen Projects
Kitchen Projects
Episode: BA Bake Club: Boozy Cherry & Chocolate Pavlova
Patrick Shaw-Kitch
Former head baker of Blue Hill at Stone Barns and owner of Brooklyn Granary & Mill
Brooklyn Granary & Mill
Episode: BA Bake Club: One Giant Cinnamon Roll
Sarah Amos
Daughter of Wally Amos and host of Tough Cookie
Vanity Fair
Episode: Introducing Tough Cookie: The Wally “Famous” Amos Story
Dorie Greenspan
Renowned baker, author, and winner of multiple James Beard Awards
Episode: BA Bake Club: Olive Oil Chocolate Chip Cookie
Wally Amos
Creator of Famous Amos cookies
Episode: BA Bake Club: Olive Oil Chocolate Chip Cookie
Zoë François
Baker, recipe developer, New York Times bestselling author, Emmy nominated TV host
Episode: BA Bake Club: Banana Pudding Paris-Brest
Erin Jeanne McDowell
Baker, recipe developer, and author of "The Book on Pie"
Episode: BA Bake Club: Peach-Blueberry Crumb Pie

Hosts

Shilpa Uskokovic
Senior Test Kitchen Editor at Bon Appétit
Jesse Szewczyk
Senior Test Kitchen Editor at Bon Appétit
Jesse Cefcek
Senior Test Kitchen Editor
Chris Morocco
Food Director of Bon Appétit and Epicurious

Reviews

4.3 out of 5 stars from 3.4k ratings
  • Stop saying mmmm

    Would easily be 5 stars if hosts didn’t respond mmmm after every sentence.

    Apple Podcasts
    1
    Dpalmade
    United Statesa month ago
  • LOVE!!!!!

    Omg this podcast is the best ever it made me learn so much and BA bake club is the best I don’t always bake them but the ones I do I always love the results

    Apple Podcasts
    5
    Podcast is my favorite
    United States4 months ago
  • Now just a Bake Club ad

    Used to be good, even though Chris Morocco is kind of up his own butt about 3 miles. Now it’s just ego stroking and bake club promotion. Over it, unsubscribed

    Apple Podcasts
    1
    Salty Turkey
    United States4 months ago
  • Love it but please bring back Dinner SOS

    Still love the pod but really miss the old format of Dinner SOS. As much as I enjoy Bake Club, I miss Chris!

    Apple Podcasts
    5
    caramelbiscuit
    Australia5 months ago
  • Love Chris

    I love this pod!

    Apple Podcasts
    5
    goodpodclub
    United States9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the practical baking tips and community-oriented discussions shared in every episode.
Some feedback mentions a desire for more consistency in content and past episodes.
Despite a few critiques regarding pacing or repetition, general sentiment leans favorably towards the listening experience.
Many express excitement over the engaging anecdotes and culinary expertise provided by the hosts and guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#34
United States/Arts/Food
Apple Podcasts
#193
United States/Arts
Apple Podcasts
#49
Canada/Arts/Food
Apple Podcasts
#54
United Kingdom/Arts/Food
Apple Podcasts
#11
Australia/Arts/Food
Apple Podcasts
#41
Italy/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

BA Bake Club: Cheddar Biscuits With Old Bay
Q: Any tips for achieving tall, well-defined layers?
Use a dough block about one inch high, avoid overworking the butter into too-small pieces, and maintain even pressure when cutting to keep the layers distinct and support height.
BA Bake Club: Cheddar Biscuits With Old Bay
Q: Why did you choose Old Bay in the Cheddar Bay biscuits?
Old Bay brings a specific paprika, garlic powder, and celery salt profile that complements cheddar and the butter, and the flavor works well with the biscuit's structure; the look and history also tie back to regional flavors.
BA Bake Club: Cheddar Biscuits With Old Bay
Q: What is the basic method to make the dough flaky?
Start with dry ingredients, cut in butter to create pockets, then moisten with buttermilk, and fold the dough to build multiple flaky layers, culminating in a tall, well-structured biscuit.
BA Bake Club: Homemade Bagels
Q: Could you suggest a gluten-free recipe?
I recommend adding roasted potato into the dough for gluten-free baking.
BA Bake Club: Homemade Bagels
Q: What are some of the key ingredients that the bakery kind of leans on?
We lean on Tourlamie butter and a plant-based egg product for our egg and cheese.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Bon Appétit

What is Bon Appétit about and what kind of topics does it cover?

This podcast features a dynamic exploration of culinary topics focused predominantly on baking and food culture. The hosts frequently discuss various recipes, techniques, and tips, while also engaging with guests who are experts in different culinary fields, such as bakers, cookbook authors, and food journalists. The conversation spans a wide range of topics, from baking essentials like dough hydration and meringue techniques to discussions on food journalism and dining etiquette. Unique to this series is their emphasis on community engagement, inviting listeners to participate by submitting questions and sharing experiences related to their own cooking journeys.

Listeners can expect to gain practical insights and entertaining anecdotes, m... more

Where can I find podcast stats for Bon Appétit?

Rephonic provides a wide range of podcast stats for Bon Appétit. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Bon Appétit and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Bon Appétit get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Bon Appétit, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Bon Appétit?

Rephonic provides comprehensive predictive audience data for Bon Appétit, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Bon Appétit have?

To see how many followers or subscribers Bon Appétit has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

How many episodes of Bon Appétit are there?

Bon Appétit launched 11 years ago and published 309 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Bon Appétit?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Bon Appétit?

Rephonic pulls ratings and reviews for Bon Appétit from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Bon Appétit?

Rephonic provides full transcripts for episodes of Bon Appétit. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Bon Appétit?

Recent guests on Bon Appétit include:

1. Cheryl Day
2. Melissa Weller
3. Nicola Lamb
4. Patrick Shaw-Kitch
5. Sarah Amos
6. Dorie Greenspan
7. Wally Amos
8. Zoë François

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days