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Good Food

KCRW
Los Angeles
Baking
Thanksgiving
Food Industry
Cookbooks
Food
Food Justice
Agriculture Policy
Cooking Techniques
Food Culture
Flavor
Eaton Fire
Onions
KCRW
The Taste Of Things
Costco
Whey Protein
Corporate Power
Trader Joe's
Cooking

Evan Kleiman is your guide to the best cooking and eating

PublishesTwice weeklyEpisodes364Founded21 years ago
Number of ListenersCategories
Society & CultureArtsFood

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Artwork for Good Food

Latest Episodes

This week on Good Food:

* After decades of covering famine abroad, journalist Roger Thurow asks why we allow hunger to persist in the world's wealthiest nation.

* Chez Mar chef Wesley Barden poaches Asian pears for a French salad while farmer ... more

This week on Good Food: Move over, kombucha.

* Ken Albala travels the world to explore how fermentation transforms cuisines.

* Paul van Ravestein and Monique Mulder look at the history of New York City through its pickle vendors.

Connect wi... more

Sharing an episode of the new podcast Expense Account. We all know eating out in New York has become an extreme sport. If you treat dining out like a full-time obsession—and care about the scene just as much as what’s on the menu—you need to listen t... more

This week on Good Food:

* Tucked away in the hills above Los Angeles, Richard Christiansen creates an almanac for gardening, cooking, and home projects at Flamingo Estate.

* Chef Joshua Whigham of Casa Leo visits the farmers market where Chris... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Richard Christiansen
Bon Vivant, owner of Flamingo Estate
Flamingo Estate
Episode: Mother Nature Is the Last Great Luxury House
Tchelly Moise
Immigrant, union organizer at JBS plant in Greeley, Colorado
JBS union, TPS recipient
Episode: One Beef Plant, A Century of Immigrant Labor
Pierce Abernathy
Author and cookbook author featured for Every Leaf, Every Stem
Author, Every Leaf, Every Stem
Episode: Eating the Entire Vegetable
Matt Biancaniello
Pioneer in culinary cocktails and author of Eat Your Drink
Author, Eat Your Drink
Episode: Eating the Entire Vegetable
Marion Nestle
Public Health MVP and author
New York University (nutritionist/author)
Episode: The 'Sugar Coated' Politics of Breakfast Cereal
Lisa Sutherland
Interim President at Jacksonville University; former VP of Nutrition at Kellogg
Jacksonville University
Episode: The 'Sugar Coated' Politics of Breakfast Cereal
Leah Koenig
Author of The Dessert Table series
Author
Episode: The 'Sugar Coated' Politics of Breakfast Cereal
Pim Techamuanvivit
Chef and author of Cooking Thai
Kin Khao, Nari, Nam (Thailand)
Episode: Liberating Thai Cuisine from the Tyranny of Peanut Sauce
Khushbu Shah
Good Food contributor, focuses on vegetarian sushi options
Good Food (KCRW)
Episode: LA's Best Vegetarian Sushi

Host

Evan Kleiman
Host of the primary program focused on cooking, eating, and food culture; known for deep-dive interviews and book-facing conversations.

Reviews

4.6 out of 5 stars from 1.4k ratings
  • All episodes

    I love this show. Evan is the replacement for Lynne Rosetto Kasper. She talks about food the same way Lynne use to, in a way that makes my mouth water. She also discuses serious food issues that give me pause and make me want to change my way of food consumption.

    Apple Podcasts
    5
    spending less at WF
    United Statesa month ago
  • love this show, but rethink the split

    I feel the show suffers from being split up into two episodes, don’t see the reason for it, and I’m missing the market report every week, still it’s a meaningful part of the Los Angles cultural life.

    Apple Podcasts
    5
    sad about Claire
    United Statesa month ago
  • Bring back long episodes!

    This was my favorite podcast to put on when I needed the extra oomph to drive an hour but now they are in 25-35 minute segments? Not the full show? Why?

    Apple Podcasts
    3
    mvh 1234
    United States2 months ago
  • Why two installments?

    I’ve always enjoyed this but they changed it to twice a week which is too much even though the duration has been cut in half. I have too many other podcasts that I need to listen to and now I end up putting this one on the back burner, no pun intended.

    Apple Podcasts
    4
    GJ-Nick
    United States3 months ago
  • A total fan

    Good food is one of the few podcasts i can listen to in these dark times. Evans show is always the best of radio. Comes from many directions and covers areas of interest that i may not have been aware of.

    I love evans voice and appreciate her warm approach with guests. Love her choice of guests and the books she exposes us to. We are so lucky to have this quality of radio available to us.

    Apple Podcasts
    5
    herkie!
    United States6 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Credible guests and authentic storytelling are frequently highlighted by fans.
Some listeners express strong opinions about politics entering discussions, while others appreciate the thoughtful handling of sensitive topics.
Listeners praise the show's breadth and host interviewing skill, noting the mix of history, culture, and practical food knowledge.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#159
Mexico/Society & Culture

Talking Points

Recent interactions between the hosts and their guests.

Grill, Baby, Grill
Q: What's your favorite way to eat grilled fish and what tricks make it easy and tasty for home cooks?
Noah shares a simple za'atar blackened mahi mahi pita, using a thin layer of mayo to create a nonstick surface and help seasonings adhere, delivering bright, refreshing flavor with minimal effort.
Grill, Baby, Grill
Q: How do you balance technique and speed when making a burger to get crust, flavor, and juiciness without overcooking?
He recommends a hot, direct-sear approach with a smaller patty for ultra-rapid crust, followed by finishing touches like cheese and a crust-first strategy to prevent a dry patty.
Grill, Baby, Grill
Q: What factors do you consider when purchasing a grill, given the abundance of gas and charcoal options today?
Noah emphasizes evaluating weeknight usability versus weekend project grilling, preferring a gas grill for quick high heat and a separate charcoal setup for deeper smoke flavor and versatility.
From Soil to Skillet, Make Your Garden Earn Its Keep
Q: Can you kind of talk us down off the ledge if we're just beginning?
It's a practice, not a rigid, rule-based system. Start small, accept a learning curve, and gradually gain confidence, for example by growing a few pots of herbs and tending them a little each day.
LA's Best Vegetarian Sushi
Q: Sora Tamaki Bar specializes in hand rolls, and I understand they offer four vegan options. What are they? And do you have a favorite? And are they always the same, or does the menu rotate?
It appears to be the same options on the four. So they have two sort of versions of an avocado roll, which is very fun. So one is an avocado cucumber roll that they sort of dress up with some vegan sweet chili mayo and sesame seeds and crisp potato strings, which is like adds a nice texture. They do one that they call avocado toast, which they also have some additional toppings on, which is fun. They have an eggplant topped tamaki roll, which is delicious. But my favorite one is this one called the Hokkaido croquette tamaki.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Good Food

What is Good Food about and what kind of topics does it cover?

The show centers on food, culture, and how global cuisines intersect with society, policy, and everyday life. Guests range from journalists and cookbook authors to chefs and researchers, bringing deep dives into regional traditions (Latin American, Asian, African, and Mediterranean) as well as broader topics like food politics, migration, and the sociology of eating. Across episodes, interviews emphasize storytelling, archival context, and practical insights for cooks, restaurateurs, and food-minded listeners. A notable strength is its ability to blend culinary history with contemporary issues, offering rich, cross-disciplinary perspectives for curious, cultured audiences. The program is likely to appeal to professionals in food media, acad... more

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How many episodes of Good Food are there?

Good Food launched 21 years ago and published 364 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Good Food?

Recent guests on Good Food include:

1. Richard Christiansen
2. Tchelly Moise
3. Pierce Abernathy
4. Matt Biancaniello
5. Marion Nestle
6. Lisa Sutherland
7. Leah Koenig
8. Pim Techamuanvivit

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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