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Good Food

KCRW
Los Angeles
Baking
Thanksgiving
Food Industry
Cookbooks
Food
Food Justice
Agriculture Policy
Cooking Techniques
Food Culture
Flavor
Eaton Fire
Onions
KCRW
The Taste Of Things
Costco
Whey Protein
Corporate Power
Trader Joe's
Cooking

Evan Kleiman is your guide to the best cooking and eating

PublishesWeeklyEpisodes364Founded21 years ago
Number of ListenersCategory
Society & Culture

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Artwork for Good Food

Latest Episodes

This week on Good Food:

* Forget the rest, Ella Quittner is obsessed with finding the best versions of classic recipes.

* Khushbu Shah heads to Hollywood to review Padi, a new Indonesian restaurant.

Connect with Good Food host Evan Kleiman ... more

This week on Good Food:

* Noah Galuten commands the grill on Father's Day and through the rest of barbecue season.

* Partners in business and life, Claire Wadsworth and Nikki Hill opened the oasis La Copine in the Mojave desert.

Connect... more

This week on Good Food:

* Kenji Suzuki shares how Suehiro, a longtime Japanese restaurant in Little Tokyo, has survived changing tastes, changing times, and a changing neighborhood.

* The weekly market report with Keith Corbin of Alta. 

Con... more

This week on Good Food:

* Andre Fowles brings Jamaican dishes from the streets of Kingston to the home kitchen.

* Top Chef alum Nelson German brings a chef’s eye and his Dominican heritage to his cocktails.

Connect with Good Food host E... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
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Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

Recent Guests

Omer Al Tijani
Author of The Sudanese Kitchen cookbook
The Sudanese Kitchen (cookbook author)
Episode: Exploring Sudanese cuisine
Claudette Zepeda
Chef, author of Cooking the Borderlands
Chef, author
Episode: Claudette Zepeda cooks the food of the borderlands
Janek Schaller
Good Food's Julia Child Foundation Fellow focusing on food and climate
Good Food / Julia Child Foundation
Episode: Composting Can Be Complicated
Domenica Marchetti
Author of Italian Cookies
Italian Cookies (Book)
Episode: A Regional Cookie Tour of Italy
Giulia Scarpaleggia
Tuscan food writer and cookbook author
Vegetables, the Italian Way
Episode: A Regional Cookie Tour of Italy
Mariana Velásquez
Creative director, chef, and designer
Reveal (Book)
Episode: A Regional Cookie Tour of Italy
Daniel Patterson
Chef, co-founder Local and Alta Adams; chef at Jackaranda
Jackaranda, Santa Monica
Episode: A Regional Cookie Tour of Italy
José Andrés
Chef, founder of World Central Kitchen
World Central Kitchen
Episode: José Andrés Walks, Cooks, and Feeds the World
Ham El-Waylly
Fine dining chef and author of Hello Home Cooking
Self-published/Books
Episode: Everyday recipes and the comfort of nostalgia

Host

Evan Kleiman
Host of Good Food

Reviews

4.6 out of 5 stars from 1.4k ratings
  • A total fan

    Good food is one of the few podcasts i can listen to in these dark times. Evans show is always the best of radio. Comes from many directions and covers areas of interest that i may not have been aware of.

    I love evans voice and appreciate her warm approach with guests. Love her choice of guests and the books she exposes us to. We are so lucky to have this quality of radio available to us.

    Apple Podcasts
    5
    herkie!
    United States3 months ago
  • Cancel the host?

    Can’t believe the host, Evan, was recently promoting a total predator, Rene Redzepi, when the info about his misbehavior has been out there for many years! While pretending to be ‘woke’ this Karen is complicit in his crimes by promoting him and should be cancelled immediately unless she demonstrates true contrition by giving her hosting job to a person of color immediatelly who doesn’t share in her white priviledge! ! Otherwise she is just performatively woke and should be cancelled immediately!... more

    Apple Podcasts
    1
    Stopthefraud
    United States3 months ago
  • Vegetable Gardens

    In late 1958 my parents bought their first home in a block and half subdivision built on a former walnut orchard. My dad landscaped everything with his brother and the priority and money went into the front yard (the lawn was dichondra!) but the backyard was a giant vegetable garden... we even had rows of corn. We missed it so much in the early '60s when they ripped it out and landscaped with grass.

    Apple Podcasts
    5
    celtcwrtr
    United States3 months ago
  • Redzepi

    Never ever mention him or have him on the show.

    May he go away and join Batalie and the rest.

    And Evan, before you worship any chef or anyone do the research.

    Apple Podcasts
    2
    JNLCIA
    United States3 months ago
  • Evan Klein is a great interviewer

    I am so glad I discovered this podcast. It makes me want to move to LA! I love learning the history of all the different people in the Southern California food system. I also love the book author and researcher guests. Evan is one of the best interviewers I’ve ever heard.

    Apple Podcasts
    5
    MichelleLovesFigs
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Consistently high-quality interviews with diverse experts.
Listeners value the storytelling and historical context as a standout feature.
Readers praise breadth and depth, with occasional critiques of politics or guest choices.
Engaging host with thoughtful guests and broad food coverage.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

José Andrés Walks, Cooks, and Feeds the World
Q: Where does the Camino begin and what makes it unique in your life and work?
It starts at Saint-Jean-de-Luz on the France-Spain border, and its appeal lies in the simplicity and humility of the experience—two key themes that also inform my cooking and humanitarian work, reminding me that nourishment can be both straightforward and profoundly meaningful.
José Andrés Walks, Cooks, and Feeds the World
Q: Many people listening may have only a vague idea of the Camino. Can you describe what it is?
The Camino, or Camino de Santiago, is an ancient pilgrimage that spans centuries, inviting walkers to cover long distances across landscapes, sleep in refugios or inns, and savor the journey as a deeply connective experience with people, places, and food along the way.
The spice trade, reimagined
Q: Asha, what makes the fennel and cumin varieties unique and how do you think they best shine in recipes?
The cumin is dry-farmed from the edge of the Thar Desert, and the fennel comes from a seed-saving process that led to a uniquely sweet, plump variety cultivated over four years by a coriander farmer.
The spice trade, reimagined
Q: Sana, could you describe briefly the pepper pork, is it stewed or sautéed?
It is braised with tamarind, curry leaves, fennel, and black pepper, cooked until the pork is fall-off-the-bone tender.
When did kids become such picky eaters?
Q: What practical parenting tips does Veit share for encouraging diverse eating habits today?
Veit's approach emphasizes parental confidence in kids' ability to learn to love varied foods, exposing children to foods during meals, using positive reinforcement, and avoiding constant pressure or punitive tactics, along with maintaining consistent family meals when possible.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
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Social Media Reach

Frequently Asked Questions About Good Food

What is Good Food about and what kind of topics does it cover?

A broad, globe-spanning appetite for regional cuisines, food history, and culinary craft anchors the show. Episodes blend interviews with authors, chefs, farmers, and historians to explore traditions, sourcing, techniques, and food's cultural meanings. Recurring strengths include deep historical context, hands-on cooking perspectives, and a willingness to connect food with social and political dimensions, from Indigenous foods and diaspora spice routes to street food heritage and farm-to-table movements. Listeners may appreciate the thoughtful storytelling, cross-cultural insights, and practical cooking notes, with occasional critiques of guest selections or editorial framing. This mix makes it valuable for food professionals, brand partner... more

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How many episodes of Good Food are there?

Good Food launched 21 years ago and published 364 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Good Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Good Food?

Recent guests on Good Food include:

1. Omer Al Tijani
2. Claudette Zepeda
3. Janek Schaller
4. Domenica Marchetti
5. Giulia Scarpaleggia
6. Mariana Velásquez
7. Daniel Patterson
8. José Andrés

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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