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Good Food

KCRW
Thanksgiving
Food
Los Angeles Restaurants
Baking
Cookbooks
The Taste Of Things
Culinary Arts
Asian American Culture
Chocolate
Costco
Vegetables
Filipino Cuisine
Sweet Potatoes
Turkey
Cooking Techniques
Heirloom Grains
Culinary Heritage
Filipino Desserts
Chinese Cuisine
Mental Health

Evan Kleiman is your guide to the best cooking and eating

PublishesWeeklyEpisodes364Founded20 years ago
Number of ListenersCategory
Society & Culture

Listen to this Podcast

Artwork for Good Food

Latest Episodes

It's a cookbook bonanza!

* Celia Sack of Omnivore Books on Food shares a roundup of the year's best cookbooks, including graphic novel memoirs and one of the only Cambodian cookbooks written in English.

* Bee Wilson explores how quotidian k... more

All the best food with people you actually like? We're in!

* We kickstart Thanksgiving with Nashville chef Arnold Myint, author of Family Thai, who joins Evan Kleiman to co-host a special Thanksgiving episode about chosen family.

* Although Mi... more

Raw fish reaches its apex on a stretch of Ventura Blvd. that's home to the highest concentration of sushi restaurants in the US.  Brant Cox of The Infatuation surveys the sushi restaurants of Ventura Boulevard.

* Chef and TV host Andrew Zimmern i... more

Pull out that package of ramen and get ready to dress it up!

* Instant ramen is most frequently associated with tired clichés about quick dorm room eats but Peter J. Kim wants us to rethink the dried noodles.

* Beloved baker Dorie Greenspan ta... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Yia Vang
Minneapolis chef known for bringing Hmong cooking into the national conversation
Union Mong Kitchen
Episode: A fabulous Thanksgiving potluck with Good Food's chosen family
Deborah VanTrece
Chef and owner of Twisted Soul Cookhouse and Pours, known for transforming narratives about soul food
Episode: A fabulous Thanksgiving potluck with Good Food's chosen family
Brant Cox
Editorial lead for The Infatuation in Los Angeles
The Infatuation
Episode: Surveying "sushi row" and its spectacular seafood
Andrew Zimmern
Fame chef, writer and TV host
PBS, Blue Food Cookbook
Episode: Surveying "sushi row" and its spectacular seafood
Ixta Belfrage
Chef and author exploring multicultural cuisine
Author of Foussau
Episode: Surveying "sushi row" and its spectacular seafood
Aldo Sohm
Sommelier and wine director
Le Bernardin, Aldo Sohm Wine Bar
Episode: Surveying "sushi row" and its spectacular seafood
Michael Fiorelli
Chef and owner of Fiorelli Pizza
Fiorelli Pizza
Episode: Surveying "sushi row" and its spectacular seafood
Peter J. Kim
Founder of The Infinite Table
Episode: Instant ramen gets a gourmet upgrade
Ruby Tandoh
Food writer and author of 'All Consuming'
Episode: Taking stock of food culture with Ruby Tandoh

Host

Evan Kleiman
Host and guide through culinary narratives, focusing on the intersection of food with culture and society.

Reviews

4.6 out of 5 stars from 1.3k ratings
  • Clunkers

    A lot of them lately. Especially the ice cream show. Perhaps a show once a month instead of every week.

    In the weeds segment… the biggest monkey on the wrench.

    Apple Podcasts
    2
    JNLCIA
    United Statesa month ago
  • Favorite podcast!

    I never know what to expect in content, but I can always expect excellence!

    Apple Podcasts
    5
    blastoff
    United States2 months ago
  • Saturday ritual

    Thank you for a lovely podcast each week. I listen to it every Saturday while I bake and prepare my cafe for a busy day. I've even hooked customers on it! Thank you for feeding my soul and enlightening my mornings.

    Apple Podcasts
    5
    brercg
    United States2 months ago
  • Love this show!

    A better combo doesn’t exist! Samin and Evan together. Really enjoyed this show! While all episodes are informative and entertaining, Samin and Evan together are a show stopper!

    Apple Podcasts
    5
    SasaG1
    United States2 months ago
  • Longtime fan

    I look forward to Good Food every week! Food is connected to everything and I learn so much about the world here.

    Apple Podcasts
    5
    Corinne Bmeister
    United States2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Overall, reviews highlight the quality of guests and the breadth of topics covered, marking the podcast as a valuable resource for food enthusiasts.
Many find the host to be knowledgeable and relatable, while delivering both educational and entertaining content.
Listeners appreciate the engaging storytelling and depth of discussion around food and its societal implications.
Some audience members express frustration over political discussions overshadowing culinary topics, though others feel these discussions are crucial for understanding the context of modern food issues.

Top Society & Culture Podcasts

Stuff You Should Know
Stuff You Should KnowiHeartPodcasts
I've Had It
I've Had ItJennifer Welch and Angie Sullivan
This American Life
This American LifeThis American Life
The Viall Files
The Viall FilesNick Viall
The Ezra Klein Show
The Ezra Klein ShowNew York Times Opinion
Adrift
AdriftApple TV / Blanchard House

Talking Points

Recent interactions between the hosts and their guests.

A fabulous Thanksgiving potluck with Good Food's chosen family
Q: How do I properly thaw a frozen turkey?
Thaw it in the fridge about 24 hours for every 4 to 5 pounds, which could take up to 4-5 days for a large turkey.
A fabulous Thanksgiving potluck with Good Food's chosen family
Q: What is the easiest thing to make ahead of time for hosting a group?
Cook your greatest hits and make it easy on yourself; use familiar recipes and don't try to master new ones last-minute.
Chef Jeremy Fox moves from vegetables to meat
Q: What are the implications of recent changes to SNAP benefits?
Michael Flood explains that changes could pressure food banks and affect millions of SNAP recipients, especially amid rising food insecurity.
Chef Jeremy Fox moves from vegetables to meat
Q: Can you explain how the Los Angeles Regional Food Bank operates? What kind of food do you distribute?
Michael Flood outlines that the food bank collects surplus food from various sources and distributes it to families and individuals in need.
Chef Jeremy Fox moves from vegetables to meat
Q: What is the significance of basting when cooking meat?
Basting provides a gentle cooking method while protecting the meat side, enhancing flavor and moisture.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
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Frequently Asked Questions About Good Food

What is Good Food about and what kind of topics does it cover?

This podcast focuses on the intricate relationship between food and various societal issues, often highlighting local culinary trends and cultural narratives. Discussions range from gardening and sustainable practices to food politics and the immigrant experience, creating a rich tapestry of insights that connect culinary practices to broader social themes. Noteworthy episodes have featured in-depth conversations with authors, chefs, and industry experts, emphasizing the significance of culinary techniques and traditions in shaping community identities and cultural heritage. Listeners can expect to explore the intersections of food with politics, mental health, and community resilience, often through a lens of personal storytelling and advo... more

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How many episodes of Good Food are there?

Good Food launched 20 years ago and published 364 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Good Food?

Recent guests on Good Food include:

1. Yia Vang
2. Deborah VanTrece
3. Brant Cox
4. Andrew Zimmern
5. Ixta Belfrage
6. Aldo Sohm
7. Michael Fiorelli
8. Peter J. Kim

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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