
Evan Kleiman is your guide to the best cooking and eating
| Publishes | Weekly | Episodes | 364 | Founded | 20 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Society & Culture | |||

It's a cookbook bonanza!
* Celia Sack of Omnivore Books on Food shares a roundup of the year's best cookbooks, including graphic novel memoirs and one of the only Cambodian cookbooks written in English.
* Bee Wilson explores how quotidian k... more
All the best food with people you actually like? We're in!
* We kickstart Thanksgiving with Nashville chef Arnold Myint, author of Family Thai, who joins Evan Kleiman to co-host a special Thanksgiving episode about chosen family.
* Although Mi... more
Raw fish reaches its apex on a stretch of Ventura Blvd. that's home to the highest concentration of sushi restaurants in the US. Brant Cox of The Infatuation surveys the sushi restaurants of Ventura Boulevard.
* Chef and TV host Andrew Zimmern i... more
Pull out that package of ramen and get ready to dress it up!
* Instant ramen is most frequently associated with tired clichés about quick dorm room eats but Peter J. Kim wants us to rethink the dried noodles.
* Beloved baker Dorie Greenspan ta... more
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A lot of them lately. Especially the ice cream show. Perhaps a show once a month instead of every week.
In the weeds segment… the biggest monkey on the wrench.
I never know what to expect in content, but I can always expect excellence!
Thank you for a lovely podcast each week. I listen to it every Saturday while I bake and prepare my cafe for a busy day. I've even hooked customers on it! Thank you for feeding my soul and enlightening my mornings.
A better combo doesn’t exist! Samin and Evan together. Really enjoyed this show! While all episodes are informative and entertaining, Samin and Evan together are a show stopper!
I look forward to Good Food every week! Food is connected to everything and I learn so much about the world here.
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This podcast focuses on the intricate relationship between food and various societal issues, often highlighting local culinary trends and cultural narratives. Discussions range from gardening and sustainable practices to food politics and the immigrant experience, creating a rich tapestry of insights that connect culinary practices to broader social themes. Noteworthy episodes have featured in-depth conversations with authors, chefs, and industry experts, emphasizing the significance of culinary techniques and traditions in shaping community identities and cultural heritage. Listeners can expect to explore the intersections of food with politics, mental health, and community resilience, often through a lens of personal storytelling and advo... more
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These podcasts share a similar audience with Good Food:
1. Special Sauce with Ed Levine
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Christopher Kimball’s Milk Street Radio
4. Food with Mark Bittman
5. Bon Appétit
Good Food launched 20 years ago and published 364 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Rephonic pulls ratings and reviews for Good Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
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Recent guests on Good Food include:
1. Yia Vang
2. Deborah VanTrece
3. Brant Cox
4. Andrew Zimmern
5. Ixta Belfrage
6. Aldo Sohm
7. Michael Fiorelli
8. Peter J. Kim
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.