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Good Food

KCRW
Thanksgiving
Food
Los Angeles Restaurants
Baking
Cookbooks
The Taste Of Things
Costco
Chocolate
Culinary Arts
Asian American Culture
Vegetables
Filipino Cuisine
Cooking Techniques
Sweet Potatoes
Turkey
Culinary Heritage
Filipino Desserts
Heirloom Grains
Chinese Cuisine
Mental Health

Evan Kleiman is your guide to the best cooking and eating

PublishesWeeklyEpisodes364Founded21 years ago
Number of ListenersCategory
Society & Culture

Listen to this Podcast

Artwork for Good Food

Latest Episodes

Generational family recipes take center stage.

* Kathy Fang spent her childhood shaped by 24 square blocks of San Francisco, where her father manned a wok, feeding hungry customers at the House of Nanking.

* Forager Pascal Baudar hunts down... more

A breakfast odyssey begins. 

* Food & Wine contributing editor Khushbu Shah shares where to grab the best stack of pancakes in Los Angeles.

*  Hetty Lui McKinnon puts salad at the center of the table for intimate gatherings. 

* Molecular bi... more

Fire up the oven and get creative with your holiday baking. 

* Kat Lieu offers 108 Asian cookie recipes that you can bring to your next cookie exchange.

* Maureen Abood unlocks memories as she finds inspiration in the Lebanese bakeries of D... more

It's a cookbook bonanza!

* Celia Sack of Omnivore Books on Food shares a roundup of the year's best cookbooks, including graphic novel memoirs and one of the only Cambodian cookbooks written in English.

* Bee Wilson explores how quotidian k... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Kathy Fang
Renowned chef and co-author of a new cookbook about the House of Nanking
House of Nanking
Episode: The story of an iconic Chinese restaurant
Kat Lieu
Founder of Subtle Asian Baking and author of Not Too Sweet Treats
Subtle Asian Baking
Episode: Go global with your holiday baking
Maureen Abood
Lebanese-American chef and author of Lebanese Baking
Episode: Go global with your holiday baking
Laurel Kratochvila
American baker and author focusing on Polish baking
Episode: Go global with your holiday baking
Jūrgen Krauss
Former Great British Bake Off contestant and author of The German Christmas Cookbook
Episode: Go global with your holiday baking
Yia Vang
Minneapolis chef known for bringing Hmong cooking into the national conversation
Union Mong Kitchen
Episode: A fabulous Thanksgiving potluck with Good Food's chosen family
Deborah VanTrece
Chef and owner of Twisted Soul Cookhouse and Pours, known for transforming narratives about soul food
Episode: A fabulous Thanksgiving potluck with Good Food's chosen family
Andrew Zimmern
Fame chef, writer and TV host
PBS, Blue Food Cookbook
Episode: Surveying "sushi row" and its spectacular seafood
Ixta Belfrage
Chef and author exploring multicultural cuisine
Author of Foussau
Episode: Surveying "sushi row" and its spectacular seafood

Host

Evan Kleiman
Evan Kleiman is a culinary expert and host known for her deep knowledge of food culture and cooking, often engaging with diverse guests about their culinary experiences and insights.

Reviews

4.6 out of 5 stars from 1.3k ratings
  • This show deserves five stars!

    This is a perfect podcast for anyone who loves food and is curious about global food ways and the connections between culinary traditions around the world. Fascinating interviews, awesome guests, great music.

    Apple Podcasts
    5
    Pang Dynasty
    Canadaa month ago
  • Thanksgiving Episode

    Bummer.

    Apple Podcasts
    2
    JNLCIA
    United Statesa month ago
  • Clunkers

    A lot of them lately. Especially the ice cream show. Perhaps a show once a month instead of every week.

    In the weeds segment… the biggest monkey on the wrench.

    Apple Podcasts
    2
    JNLCIA
    United States2 months ago
  • Favorite podcast!

    I never know what to expect in content, but I can always expect excellence!

    Apple Podcasts
    5
    blastoff
    United States2 months ago
  • Saturday ritual

    Thank you for a lovely podcast each week. I listen to it every Saturday while I bake and prepare my cafe for a busy day. I've even hooked customers on it! Thank you for feeding my soul and enlightening my mornings.

    Apple Podcasts
    5
    brercg
    United States2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the show for its depth and breadth of coverage on culinary topics, sometimes mentioning a desire for less political focus.
There are positive remarks regarding the quality of guests and engaging discussions that resonate across cultural boundaries.
Negative feedback is occasionally focused on the perceived politicization of food topics, indicating a divide in listener expectations.

Top Society & Culture Podcasts

Stuff You Should Know
Stuff You Should KnowiHeartPodcasts
The Ezra Klein Show
The Ezra Klein ShowNew York Times Opinion
This American Life
This American LifeThis American Life
I've Had It
I've Had ItJennifer Welch and Angie Sullivan
Stay Tranquilo
Stay TranquiloStay Tranquilo Network
Heavyweight
HeavyweightPushkin Industries
Behind the Bastards
Behind the BastardsCool Zone Media and iHeartPodcasts

Talking Points

Recent interactions between the hosts and their guests.

The story of an iconic Chinese restaurant
Q: Could you please describe for us kind of the sights, the sounds, the smells of the Chinatown of your childhood?
Kathy describes Chinatown as a loud, bustling environment with interesting aromas, emphasizing its disorganized nature and rich cultural experience.
The story of an iconic Chinese restaurant
Q: Can you tell me when your father first opened a restaurant and then what year you became deeply involved in working there and then eventually running it?
Kathy shares that her father opened the restaurant when she was age seven, back in 1988, and she spent most of her time there since they couldn't afford daycare.
The best pancakes in LA
Q: What makes your pancake recommendations unique?
They range from traditional styles to innovative versions with different flavors and toppings.
The best pancakes in LA
Q: What criteria were you looking for to make the cut for your list of best pancakes?
The pancakes had to feel memorable and worth the drive in Los Angeles.
A fabulous Thanksgiving potluck with Good Food's chosen family
Q: How do I properly thaw a frozen turkey?
Thaw it in the fridge about 24 hours for every 4 to 5 pounds, which could take up to 4-5 days for a large turkey.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
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Frequently Asked Questions About Good Food

What is Good Food about and what kind of topics does it cover?

This show explores a wide range of topics related to food, cooking, and culinary culture, emphasizing personal stories and diverse perspectives on the connections between food and community. Episodes often feature engaging conversations with chefs, food writers, and cultural experts who share their insights and experiences, from innovative culinary trends to traditional recipes celebrating heritage. Notable themes include the exploration of underrepresented cuisines, the impact of food on social issues, and the artistry of home cooking. Unique segments, such as listener anecdotes and seasonal recipe recommendations, further enhance the content, making it a rich source of culinary inspiration.

Where can I find podcast stats for Good Food?

Rephonic provides a wide range of podcast stats for Good Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Good Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Good Food get?

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What are the audience demographics for Good Food?

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How many subscribers and views does Good Food have?

To see how many followers or subscribers Good Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

How many episodes of Good Food are there?

Good Food launched 21 years ago and published 364 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Good Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Good Food?

Rephonic pulls ratings and reviews for Good Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

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What guests have appeared on Good Food?

Recent guests on Good Food include:

1. Kathy Fang
2. Kat Lieu
3. Maureen Abood
4. Laurel Kratochvila
5. Jūrgen Krauss
6. Yia Vang
7. Deborah VanTrece
8. Andrew Zimmern

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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