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Artwork for Good Food

Good Food

KCRW
Thanksgiving
Food
Los Angeles Restaurants
Baking
Cookbooks
Chocolate
Costco
The Taste Of Things
Culinary Arts
Asian American Culture
Vegetables
Filipino Cuisine
Cooking Techniques
Turkey
Sweet Potatoes
Heirloom Grains
Filipino Desserts
Culinary Heritage
Chinese Cuisine
Mental Health

Evan Kleiman is your guide to the best cooking and eating

PublishesWeeklyEpisodes364Founded20 years ago
Number of ListenersCategory
Society & Culture

Listen to this Podcast

Artwork for Good Food

Latest Episodes

Samin Nosrat discovers "Good Things"; a bar devoted to women's sports; winter squash at the farmers market.

* Samin Nosrat chats about the pressure she felt following the success of Salt, Fat, Acid, Heat, relinquishing perfectionism, and the impo... more

How do you fix a food system that isn't simply broken but has been captured, top to bottom, in the name of profit?

* Our food system isn't simply broken, it has been captured, top to bottom, in the name of profit. Austin Frerick shares the storie... more

Passionfruit, overlapping food crises, and what federal spending cuts mean for local food banks

* Seven years after chef Jeremy Fox released On Vegetables, he offers a cookbook with a different focus, On Meat.

* Michael Flood of the Los Angele... more

The real story behind "no tax on tips" and the best vegan cheese

* Eyal Press reports on the fight to raise the minimum wage for tipped workers

* Animal and food activist Miyoko Schinner prides herself on making dairy-free butters, creams, and... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

Recent Guests

Austin Frerick
Expert on agricultural and antitrust policy, author of Barons, Money, Power, and the Corruption of America's Food Industry
Episode: Fixing our broken food system and the glory of tacos
Enrique Olvera
Renowned Michelin chef and author
Episode: Fixing our broken food system and the glory of tacos
Jeffrey H. Cohen
Professor of Anthropology, author
Ohio State University
Episode: Fixing our broken food system and the glory of tacos
Caroline Eden
Travel and food writer, author
Episode: Fixing our broken food system and the glory of tacos
Jeremy Fox
Chef and author, known for his focus on vegetables and meats in culinary arts
Berti G's and Rustic Canyon
Episode: Chef Jeremy Fox moves from vegetables to meat
Michael Flood
President and CEO of the Los Angeles Regional Food Bank
Episode: Chef Jeremy Fox moves from vegetables to meat
Dr. Stuart Gillespie
Expert in food systems and nutrition, author of 'Food Fight'
Episode: Chef Jeremy Fox moves from vegetables to meat
Eyal Press
Journalist and author of Dirty Work
The New Yorker
Episode: The fight to raise minimum wage for tipped workers
Kevin West
Gardener and writer
Author of The Cook's Garden
Episode: Going garden-to-table

Host

Evan Kleiman
Host and guide through culinary narratives, focusing on the intersection of food with culture and society.

Reviews

4.6 out of 5 stars from 1.3k ratings
  • Clunkers

    A lot of them lately. Especially the ice cream show. Perhaps a show once a month instead of every week.

    Apple Podcasts
    2
    JNLCIA
    United Statesa month ago
  • The best podcast ever

    Look I’ve listened to a ton of food podcasts before but I’ve never found anyone like Evan who is sooo adventurous and is in LA. What a great show! Keep going Evan! Oh and please make more episodes so I can enjoy more of this amazing podcast!!!

    Apple Podcasts
    5
    NR0703
    United States4 months ago
  • love but these reviews….

    FOOD IS POLITICAL. GET OVER IT. Getting upset about a podcast for realizing that is so dumbbbbbbb. Evan is such a good interviewer to me, yay!!!

    Apple Podcasts
    5
    txhxy j
    United States4 months ago
  • Insufferable!!!

    Why is it necessary, when doing a show about barbecue , to have a whole conversation about gender? Would you have a whole conversation about gender if you were talking about ballet? I Always voted liberal, but this show is a perfect example of what it means for people to be taken over by the woke mind virus. -people listen to this show to learn about food and the best places to get it, not to hear about woke politics. It’s disgusting. This show would be more accurately named the good woke sho... more

    Apple Podcasts
    1
    Stopthefraud
    United States5 months ago
  • Michaelyn

    Evan, I ate at Angeli and had black ink pasta it seems like a 100 years ago. We were foodies back then but now we are living on social security and trying to stay healthy and positive. I absolutely loved the segment about fine China. I could have listened for hours. I have my grandmothers ( if alive she would be 140). She was a widow in Ohio and worked as a welder during WW2 but somehow had this set of China soup tureen and all. I never realized the importance of this and now I treasure them m... more

    Apple Podcasts
    5
    Vegas Jillie
    United States9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Overall, reviews highlight the quality of guests and the breadth of topics covered, marking the podcast as a valuable resource for food enthusiasts.
Many find the host to be knowledgeable and relatable, while delivering both educational and entertaining content.
Listeners appreciate the engaging storytelling and depth of discussion around food and its societal implications.
Some audience members express frustration over political discussions overshadowing culinary topics, though others feel these discussions are crucial for understanding the context of modern food issues.

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Talking Points

Recent interactions between the hosts and their guests.

Chef Jeremy Fox moves from vegetables to meat
Q: What are the implications of recent changes to SNAP benefits?
Michael Flood explains that changes could pressure food banks and affect millions of SNAP recipients, especially amid rising food insecurity.
Chef Jeremy Fox moves from vegetables to meat
Q: Can you explain how the Los Angeles Regional Food Bank operates? What kind of food do you distribute?
Michael Flood outlines that the food bank collects surplus food from various sources and distributes it to families and individuals in need.
Chef Jeremy Fox moves from vegetables to meat
Q: What is the significance of basting when cooking meat?
Basting provides a gentle cooking method while protecting the meat side, enhancing flavor and moisture.
Chef Jeremy Fox moves from vegetables to meat
Q: How did you land on your particular technique for roasting a chicken?
Jeremy Fox describes that he starts with a cold chicken in a hot oven to get color and then finishes it at a lower temperature to ensure even cooking.
The fight to raise minimum wage for tipped workers
Q: What are some initiatives that have been attempted regarding minimum wage for tipped workers?
Eyal discusses various proposals, like the One Fair Wage Act, which aimed to raise the base pay of tipped workers, but many were opposed due to fear of losing tips and raising prices.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Age Range
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Frequently Asked Questions About Good Food

What is Good Food about and what kind of topics does it cover?

This podcast focuses on the intricate relationship between food and various societal issues, often highlighting local culinary trends and cultural narratives. Discussions range from gardening and sustainable practices to food politics and the immigrant experience, creating a rich tapestry of insights that connect culinary practices to broader social themes. Noteworthy episodes have featured in-depth conversations with authors, chefs, and industry experts, emphasizing the significance of culinary techniques and traditions in shaping community identities and cultural heritage. Listeners can expect to explore the intersections of food with politics, mental health, and community resilience, often through a lens of personal storytelling and advo... more

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How many episodes of Good Food are there?

Good Food launched 20 years ago and published 364 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Good Food?

Recent guests on Good Food include:

1. Austin Frerick
2. Enrique Olvera
3. Jeffrey H. Cohen
4. Caroline Eden
5. Jeremy Fox
6. Michael Flood
7. Dr. Stuart Gillespie
8. Eyal Press

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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