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Good Food

KCRW
Thanksgiving
Food
Los Angeles Restaurants
Baking
Cookbooks
Chocolate
Asian American Culture
Costco
The Taste Of Things
Culinary Arts
Vegetables
Filipino Cuisine
Turkey
Cooking Techniques
Sweet Potatoes
Filipino Desserts
Culinary Heritage
Heirloom Grains
Chinese Cuisine
Mental Health

Evan Kleiman is your guide to the best cooking and eating

PublishesWeeklyEpisodes364Founded21 years ago
Number of ListenersCategory
Society & Culture

Listen to this Podcast

Artwork for Good Food

Latest Episodes

This week on Good Food:

* Good Food contributor Khushbu Shah chases down the best plates of pasta al limone.

* Joshua McFadden uses pasta as a canvas for seasonal ingredients and shares his pomodoro recipe.

* Karima Moyer-Nocchi reveals the... more

This week on Good Food:

* Alec Opperman of More Perfect Union investigates who's behind the steep price of stadium concessions

* Anissa Helou goes deep into the regional kitchens of Lebanon, revealing a cuisine that's far more diverse and nuan... more

This week on Good Food:

* Jashmine Corpuz takes Best in Show at this year's PieFest with her ube blueberry pie.

* Trevor Warmedahl became a self-described "cheese trekker," living a pastoral life alongside animals and guiding the cheeses that ... more

This week on Good Food:

* Nite Yun aims to make Khmer American food accessible to everyone.

* Kate Brown argues that the most fertile agriculture is in small garden beds often on the edges of mainstream society.

* Hans Fama breeds unique to... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Nite Yun
Author of My Cambodia Kama'i Cookbook; chef/owner Lunette Cambodia, San Francisco
Lunette Cambodia
Episode: Making Khmer food accessible to everyone
Vivian Howard
Chef and host of PBS's Kitchen Curious
PBS
Episode: Your freezer can be your meal prep hero
Natasha Pickowicz
Author and culinary expert
Episode: Your freezer can be your meal prep hero
Ashley Rose Young
Author of the book 'Nourishing Networks, The Public Culture of Food in New Orleans'
Episode: New Orleans street food lets the good times roll
Adrian Miller
Food writer and researcher, focusing on presidential chefs
Episode: New Orleans street food lets the good times roll
Deborah Chang
Co-researcher and recipe developer for the book 'Cooking to the President's Taste'
Episode: New Orleans street food lets the good times roll
Bill Marler
Food safety activist and attorney
Episode: New Orleans street food lets the good times roll
Beth Howard
Pie Lady, author, and filmmaker
Episode: Our PieFest & Contest is back!
Eric Gardner
Journalist with a background in the grocery pricing industry
More Perfect Union
Episode: Are grocery stores charging you more than your neighbor?

Host

Evan Kleiman
Host of Good Food, known for her engaging interviews with culinary experts and passionate discussions on food culture.

Reviews

4.6 out of 5 stars from 1.4k ratings
  • Cancel the host?

    Can’t believe the host, Evan, was recently promoting a total predator, Rene Redzepi, when the info about his misbehavior has been out there for many years! While pretending to be ‘woke’ this Karen is complicit in his crimes by promoting him and should be cancelled immediately unless she demonstrates true contrition by giving her hosting job to a person of color immediatelly who doesn’t share in her white priviledge! ! Otherwise she is just performatively woke and should be cancelled immediately!... more

    Apple Podcasts
    1
    Stopthefraud
    United States19 days ago
  • Vegetable Gardens

    In late 1958 my parents bought their first home in a block and half subdivision built on a former walnut orchard. My dad landscaped everything with his brother and the priority and money went into the front yard (the lawn was dichondra!) but the backyard was a giant vegetable garden... we even had rows of corn. We missed it so much in the early '60s when they ripped it out and landscaped with grass.

    Apple Podcasts
    5
    celtcwrtr
    United States22 days ago
  • Redzepi

    Never ever mention him or have him on the show.

    May he go away and join Batalie and the rest.

    And Evan, before you worship any chef or anyone do the research.

    Apple Podcasts
    2
    JNLCIA
    United States24 days ago
  • Evan Klein is a great interviewer

    I am so glad I discovered this podcast. It makes me want to move to LA! I love learning the history of all the different people in the Southern California food system. I also love the book author and researcher guests. Evan is one of the best interviewers I’ve ever heard.

    Apple Podcasts
    5
    MichelleLovesFigs
    United Statesa month ago
  • Some good info but host is condescending

    Host is always dismissive about vegetarian or vegan foods, so is annoying and frustrating to listen to

    Apple Podcasts
    4
    Ashleyoftheriver
    United States2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the depth and diversity of culinary stories shared, often highlighting the warmth and authenticity brought to each episode.
Reviews indicate a preference for more focused discussions on cooking rather than political themes, with some suggesting a desire for a balance.
The engaging storytelling and knowledgeable guests are often noted as highlights, showcasing the intersection of food with broader societal issues.
Overall, the show is considered an invaluable resource for food lovers.

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Talking Points

Recent interactions between the hosts and their guests.

Making Khmer food accessible to everyone
Q: What sparked your epiphany to bring Cambodian flavors back to the Bay Area?
While in Cambodia cooking with relatives and friends, I experienced a transformative moment over a bowl of kathiyo prompaden that made me realize Cambodian food deserved to be represented in San Francisco's vibrant food scene, leading me to commit to reviving these flavors here.
Making Khmer food accessible to everyone
Q: Can you tell us about the moment you decided to leave nursing school and pursue Cambodian food?
I dropped out of nursing school in 2012 when a credit card offer came in the mail; I booked a flight to Cambodia to learn more about my family history and culture, and I fell in love with the country and its cuisine, deciding to immerse myself fully in Cambodian cooking.
How glyphosate got a greenlight from Trump
Q: What's the significance of the executive order in the current legal and political landscape?
The order aims to secure a steady glyphosate supply and advance domestic production, arriving amid active litigation, potential Supreme Court cases, and a broader debate about pesticide regulation and agricultural policy.
How glyphosate got a greenlight from Trump
Q: What do we know about the links between glyphosate and cancer?
The International Agency for Research on Cancer classifies it as probably carcinogenic, backed by animal studies and limited human data, while authorities like the EPA have disputed evidence linking glyphosate to cancer in humans.
How glyphosate got a greenlight from Trump
Q: Let's start with a primer on glyphosate. What is it, how does it work and what products is it found in?
Glyphosate is a broad-based herbicide used widely because crops have been engineered to tolerate it, enabling year-round application without crop loss; it's the active ingredient in Roundup and is also present in other products.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Good Food

What is Good Food about and what kind of topics does it cover?

A vibrant exploration of culinary landscapes, this podcast focuses on a diverse range of topics centered around food, cooking, and community involvement. Episodes feature insightful discussions with chefs, food writers, and culinary experts, who share their unique personal stories, experiences, and insights on cooking techniques, food histories, and cultural significance. Notably, there is an emphasis on how food serves as a unifying thread in community building, and the impact of environmental, social, and political factors on the food industry.

Listeners are likely to find a rich variety of culinary topics, from the joys of meal prepping and freezer cooking to the cultural nuances of street foods around the world. The podcast also takes ... more

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How many episodes of Good Food are there?

Good Food launched 21 years ago and published 364 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Good Food?

Recent guests on Good Food include:

1. Nite Yun
2. Vivian Howard
3. Natasha Pickowicz
4. Ashley Rose Young
5. Adrian Miller
6. Deborah Chang
7. Bill Marler
8. Beth Howard

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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