
Evan Kleiman is your guide to the best cooking and eating
| Publishes | Weekly | Episodes | 364 | Founded | 21 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Society & Culture | |||

This week on Good Food:
* Bill Addison gets his kicks by dropping into his favorite spots along legendary Route 66.
* Chef Tyler Burges of Bengara hits the farmers market to make his tomato agedashi.
Connect with Good Food host Evan Kleiman... more
This week on Good Food:
* Madhushree Ghosh uses Punjabi food as a roadmap through migration, memory, and identity.
* Julia Child Foundation fellow Janek Schaller reports on citrus greening disease, which is devastating backyard fruit trees.... more
This week on Good Food:
* Psychotherapist and Ottolenghi Test Kitchen recipe developer Helen Goh incorporates baking into a meaningful life.
* Culinary anthropologist Ozoz Sokoh explores the cuisine of Nigeria.
Connect with Good Food host E... more
This week on Good Food, we revisit conversations with a few of this year's James Beard Award winners.
* At Orion Bar in Brooklyn, Irene Yoo and her husband, Nick, get playful with soju and upend Korean alcohol traditions.
* Leslie Soble explor... more
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I’ve always enjoyed this but they changed it to twice a week which is too much even though the duration has been cut in half. I have too many other podcasts that I need to listen to and now I end up putting this one on the back burner, no pun intended.
Good food is one of the few podcasts i can listen to in these dark times. Evans show is always the best of radio. Comes from many directions and covers areas of interest that i may not have been aware of.
I love evans voice and appreciate her warm approach with guests. Love her choice of guests and the books she exposes us to. We are so lucky to have this quality of radio available to us.
Can’t believe the host, Evan, was recently promoting a total predator, Rene Redzepi, when the info about his misbehavior has been out there for many years! While pretending to be ‘woke’ this Karen is complicit in his crimes by promoting him and should be cancelled immediately unless she demonstrates true contrition by giving her hosting job to a person of color immediatelly who doesn’t share in her white priviledge! ! Otherwise she is just performatively woke and should be cancelled immediately!... more
In late 1958 my parents bought their first home in a block and half subdivision built on a former walnut orchard. My dad landscaped everything with his brother and the priority and money went into the front yard (the lawn was dichondra!) but the backyard was a giant vegetable garden... we even had rows of corn. We missed it so much in the early '60s when they ripped it out and landscaped with grass.
Never ever mention him or have him on the show.
May he go away and join Batalie and the rest.
And Evan, before you worship any chef or anyone do the research.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #214 | |
Apple Podcasts | #152 | |
Apple Podcasts | #248 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A broad, globe-spanning appetite for regional cuisines, food history, and culinary craft anchors the show. Episodes blend interviews with authors, chefs, farmers, and historians to explore traditions, sourcing, techniques, and food's cultural meanings. Recurring strengths include deep historical context, hands-on cooking perspectives, and a willingness to connect food with social and political dimensions, from Indigenous foods and diaspora spice routes to street food heritage and farm-to-table movements. Listeners may appreciate the thoughtful storytelling, cross-cultural insights, and practical cooking notes, with occasional critiques of guest selections or editorial framing. This mix makes it valuable for food professionals, brand partner... more
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These podcasts share a similar audience with Good Food:
1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Special Sauce with Ed Levine
3. Christopher Kimball’s Milk Street Radio
4. Bon Appétit
5. Food with Mark Bittman
Good Food launched 21 years ago and published 364 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Good Food include:
1. Farideh Sadeghin
2. George Motz
3. Alex Tatusian
4. Ella Quittner
5. Noah Galuten
6. Claire Wadsworth
7. Nikki Hill
8. Kenji Suzuki
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