
Evan Kleiman is your guide to the best cooking and eating
| Publishes | Weekly | Episodes | 364 | Founded | 21 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Society & Culture | |||

This week on Good Food:
* Julia Child Foundation fellow Janek Schaller demystifies composting in LA, as he follows the green bins to the processing facility and back to the farm.
* Jeff Chu meditates on life's biggest questions while tilling t... more
This week on Good Food:
* Domenica Marchetti bakes the regional cookies of Italy.
* Giulia Scarpaleggia moves beyond pasta as she cooks vegetables the Italian way.
* Mariana Velásquez assembles a deconstructed pie bar worthy of a long wee... more
This week on Good Food:
* Tortilla Española, gambas al ajillo, and Basque cheesecake — José Andrés looks to classic recipes in his new cookbook, Spain My Way.
* For more than 40 years, Simply Wholesome, a Black-owned health food store and caf... more
This week on Good Food:
* Ham El-Waylly, who began his career at Michelin-starred restaurants, rethinks home cooked meals with all their comfort and nostalgia.
* When his mother died suddenly in 2023, comedian Gus Constantellis revisited her r... more
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Good food is one of the few podcasts i can listen to in these dark times. Evans show is always the best of radio. Comes from many directions and covers areas of interest that i may not have been aware of.
I love evans voice and appreciate her warm approach with guests. Love her choice of guests and the books she exposes us to. We are so lucky to have this quality of radio available to us.
Can’t believe the host, Evan, was recently promoting a total predator, Rene Redzepi, when the info about his misbehavior has been out there for many years! While pretending to be ‘woke’ this Karen is complicit in his crimes by promoting him and should be cancelled immediately unless she demonstrates true contrition by giving her hosting job to a person of color immediatelly who doesn’t share in her white priviledge! ! Otherwise she is just performatively woke and should be cancelled immediately!... more
In late 1958 my parents bought their first home in a block and half subdivision built on a former walnut orchard. My dad landscaped everything with his brother and the priority and money went into the front yard (the lawn was dichondra!) but the backyard was a giant vegetable garden... we even had rows of corn. We missed it so much in the early '60s when they ripped it out and landscaped with grass.
Never ever mention him or have him on the show.
May he go away and join Batalie and the rest.
And Evan, before you worship any chef or anyone do the research.
I am so glad I discovered this podcast. It makes me want to move to LA! I love learning the history of all the different people in the Southern California food system. I also love the book author and researcher guests. Evan is one of the best interviewers I’ve ever heard.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #209 |
Recent interactions between the hosts and their guests.
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A broad, globe-spanning appetite for regional cuisines, food history, and culinary craft anchors the show. Episodes blend interviews with authors, chefs, farmers, and historians to explore traditions, sourcing, techniques, and food's cultural meanings. Recurring strengths include deep historical context, hands-on cooking perspectives, and a willingness to connect food with social and political dimensions, from Indigenous foods and diaspora spice routes to street food heritage and farm-to-table movements. Listeners may appreciate the thoughtful storytelling, cross-cultural insights, and practical cooking notes, with occasional critiques of guest selections or editorial framing. This mix makes it valuable for food professionals, brand partner... more
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These podcasts share a similar audience with Good Food:
1. Special Sauce with Ed Levine
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Christopher Kimball’s Milk Street Radio
4. Bon Appétit
5. The Sporkful
Good Food launched 21 years ago and published 364 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Good Food include:
1. Domenica Marchetti
2. Giulia Scarpaleggia
3. Mariana Velásquez
4. Daniel Patterson
5. Alex Weiser
6. José Andrés
7. Ham El-Waylly
8. Gus Constantellis
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