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Good Food

KCRW
Thanksgiving
Food
Los Angeles Restaurants
Baking
Cookbooks
The Taste Of Things
Costco
Chocolate
Culinary Arts
Asian American Culture
Vegetables
Filipino Cuisine
Turkey
Sweet Potatoes
Cooking Techniques
Filipino Desserts
Culinary Heritage
Heirloom Grains
Chinese Cuisine
Mental Health

Evan Kleiman is your guide to the best cooking and eating

PublishesWeeklyEpisodes364Founded21 years ago
Number of ListenersCategory
Society & Culture

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Artwork for Good Food

Latest Episodes

This week on Good Food:

* Vivian Howard's love of the freezer has never thawed and she uses it as a secret weapon for meal prep.

* Sophie Sadler proves that German home cooking is more than pretzels and brats.

* Natasha Pickowicz prepares f... more

Laissez les bon temps rouler with a bit of food history.

* Looking toward Mardi Gras, historian Ashley Rose Young explores the vibrant street food culture of New Orleans, with roots stretching back to the city's origins.

* Food writer Adrian M... more

Plus: A powerful pie documentary, Puerto Rican party food, a loverly chocolate tart, the best Mexican restaurants, and hydroponic tomatoes at the farmers market.

* KCRW's PieFest & Contest is back! We talk to Iowan Beth Howard about her documenta... more

The good, the bad and the ugly about our new dietary guidelines.

* Marion Nestle reconsiders her seminal book What to Eat Now, two decades later.

* Polina Chesnakova sneaks in a few comforting, cool weather recipes from the Caucuses.

* Pyet... more

Key Facts

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Recent Guests

Ashley Rose Young
Author of the book 'Nourishing Networks, The Public Culture of Food in New Orleans'
Episode: New Orleans street food lets the good times roll
Adrian Miller
Food writer and researcher, focusing on presidential chefs
Episode: New Orleans street food lets the good times roll
Deborah Chang
Co-researcher and recipe developer for the book 'Cooking to the President's Taste'
Episode: New Orleans street food lets the good times roll
Bill Marler
Food safety activist and attorney
Episode: New Orleans street food lets the good times roll
Beth Howard
Pie Lady, author, and filmmaker
Episode: Our PieFest & Contest is back!
Eric Gardner
Journalist with a background in the grocery pricing industry
More Perfect Union
Episode: Are grocery stores charging you more than your neighbor?
Christine Moore
Owner of Little Flower and resident of Altadena
Little Flower
Episode: One year after the Eaton & Palisades fires
Leah Ferrazzani
Owner and proprietor of Ferrazzani's Pasta & Market and Semolina Artisanal Pasta
Ferrazzani's Pasta & Market
Episode: One year after the Eaton & Palisades fires
Teddy Leonard
Owner of the Reel Inn, sharing the story of the restaurant lost in the fires
Reel Inn
Episode: One year after the Eaton & Palisades fires

Host

Evan Kleiman
Evan Kleiman is a culinary expert and host known for her deep knowledge of food culture and cooking, often engaging with diverse guests about their culinary experiences and insights.

Reviews

4.6 out of 5 stars from 1.3k ratings
  • Best of a mixed lot

    I have listened to Good Food for many years and more recently listen to a lot of food podcasts as a way of avoiding those that discuss news or

    politics. Good Food is the one I most look forward to each week. I would personally prefer they skip the cookbook author interviews (very repetitive as authors work the podcast circuit) and the politics (hopeless, pointless, depressing, dogmatic) but I get it. I pay attention to the parts I like and on balance find it worthwhile and consistently bett... more

    Apple Podcasts
    5
    dmrosephd
    United States2 months ago
  • This show deserves five stars!

    This is a perfect podcast for anyone who loves food and is curious about global food ways and the connections between culinary traditions around the world. Fascinating interviews, awesome guests, great music.

    Apple Podcasts
    5
    Pang Dynasty
    Canada3 months ago
  • Thanksgiving Episode

    Bummer.

    Apple Podcasts
    2
    JNLCIA
    United States3 months ago
  • Clunkers

    A lot of them lately. Especially the ice cream show. Perhaps a show once a month instead of every week.

    In the weeds segment… the biggest monkey on the wrench.

    Apple Podcasts
    2
    JNLCIA
    United States4 months ago
  • Favorite podcast!

    I never know what to expect in content, but I can always expect excellence!

    Apple Podcasts
    5
    blastoff
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the show for its depth and breadth of coverage on culinary topics, sometimes mentioning a desire for less political focus.
There are positive remarks regarding the quality of guests and engaging discussions that resonate across cultural boundaries.
Negative feedback is occasionally focused on the perceived politicization of food topics, indicating a divide in listener expectations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

New Orleans street food lets the good times roll
Q: How did the changing dynamics of who served food in the Navy affect opportunities for Asian chefs?
Adrian details the shift in preference towards Asian cooks after the Spanish-American War which allowed Asian immigrants to take positions previously occupied by African Americans in culinary roles.
New Orleans street food lets the good times roll
Q: How has food tourism impacted New Orleans after Hurricane Katrina?
Ashley discusses the parallels between past and present, noting that food tourism played a crucial role in bringing Americans' attention back to New Orleans and its distinct food culture post-Katrina.
New Orleans street food lets the good times roll
Q: What happened to New Orleans street vendors? What happened to their public market culture?
Ashley investigates the disappearance of street vendors' public market culture and its historical implications due to industrialization and the rise of grocery stores.
New Orleans street food lets the good times roll
Q: Can you tell us a bit about how that experience working there shaped you and then inspired the idea for this book?
Ashley explains how her internship at the Southern Food and Beverage Museum and the influence of her mentor Liz Williams introduced her to the historic Creole cookbooks, shaping her understanding of New Orleans' culture and community.
René Redzepi brings Noma to Silver Lake
Q: How did you come to that price point of $1,500 for a meal?
Redzepi discusses the complex economics and planning behind setting the price, considering logistics, staffing, and experiences for both customers and staff.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Good Food

What is Good Food about and what kind of topics does it cover?

This show explores a wide range of topics related to food, cooking, and culinary culture, emphasizing personal stories and diverse perspectives on the connections between food and community. Episodes often feature engaging conversations with chefs, food writers, and cultural experts who share their insights and experiences, from innovative culinary trends to traditional recipes celebrating heritage. Notable themes include the exploration of underrepresented cuisines, the impact of food on social issues, and the artistry of home cooking. Unique segments, such as listener anecdotes and seasonal recipe recommendations, further enhance the content, making it a rich source of culinary inspiration.

Where can I find podcast stats for Good Food?

Rephonic provides a wide range of podcast stats for Good Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Good Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Good Food get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Good Food, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Good Food?

Rephonic provides comprehensive predictive audience data for Good Food, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Good Food have?

To see how many followers or subscribers Good Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Good Food?

These podcasts share a similar audience with Good Food:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Christopher Kimball’s Milk Street Radio
3. The Sporkful
4. Gastropod
5. Special Sauce with Ed Levine

How many episodes of Good Food are there?

Good Food launched 21 years ago and published 364 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Good Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Good Food?

Rephonic pulls ratings and reviews for Good Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

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Rephonic provides full transcripts for episodes of Good Food. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Good Food?

Recent guests on Good Food include:

1. Ashley Rose Young
2. Adrian Miller
3. Deborah Chang
4. Bill Marler
5. Beth Howard
6. Eric Gardner
7. Christine Moore
8. Leah Ferrazzani

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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