
Evan Kleiman is your guide to the best cooking and eating
| Publishes | Weekly | Episodes | 364 | Founded | 21 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Society & Culture | |||

The good, the bad and the ugly about our new dietary guidelines.
* Marion Nestle reconsiders her seminal book What to Eat Now, two decades later.
* Polina Chesnakova sneaks in a few comforting, cool weather recipes from the Caucuses.
* Pyet... more
Would you pay $1,500 for dinner?
* René Redzepi explains how he's orchestrating Noma's LA residency and why it comes with such a hefty price tag.
* Anna Ansari follows flavor down the Silk Roads.
* Khushbu Shah knows where to get the best... more
AI might be making your groceries more expensive.
* Reporter Eric Gardner explains how grocery stores are exploring "dynamic pricing," charging different people different prices for the same items.
* Sean Sherman, the Sioux Chef, links the na... more
Amid the loss and devastation, there is resilience and hope.
* We remember our friend Christine Moore, owner of Little Flower, who unexpectedly passed away this week.
* Leah Ferrazzani of Ferrazzani's Pasta & Market tells the tale of multiple ... more
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I have listened to Good Food for many years and more recently listen to a lot of food podcasts as a way of avoiding those that discuss news or
politics. Good Food is the one I most look forward to each week. I would personally prefer they skip the cookbook author interviews (very repetitive as authors work the podcast circuit) and the politics (hopeless, pointless, depressing, dogmatic) but I get it. I pay attention to the parts I like and on balance find it worthwhile and consistently bett... more
This is a perfect podcast for anyone who loves food and is curious about global food ways and the connections between culinary traditions around the world. Fascinating interviews, awesome guests, great music.
Bummer.
A lot of them lately. Especially the ice cream show. Perhaps a show once a month instead of every week.
In the weeds segment… the biggest monkey on the wrench.
I never know what to expect in content, but I can always expect excellence!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #221 | |
Apple Podcasts | #246 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show explores a wide range of topics related to food, cooking, and culinary culture, emphasizing personal stories and diverse perspectives on the connections between food and community. Episodes often feature engaging conversations with chefs, food writers, and cultural experts who share their insights and experiences, from innovative culinary trends to traditional recipes celebrating heritage. Notable themes include the exploration of underrepresented cuisines, the impact of food on social issues, and the artistry of home cooking. Unique segments, such as listener anecdotes and seasonal recipe recommendations, further enhance the content, making it a rich source of culinary inspiration.
Rephonic provides a wide range of podcast stats for Good Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Good Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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Rephonic provides comprehensive predictive audience data for Good Food, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
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These podcasts share a similar audience with Good Food:
1. Special Sauce with Ed Levine
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Christopher Kimball’s Milk Street Radio
4. Bon Appétit
5. Food with Mark Bittman
Good Food launched 21 years ago and published 364 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Rephonic pulls ratings and reviews for Good Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
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Recent guests on Good Food include:
1. Eric Gardner
2. Christine Moore
3. Leah Ferrazzani
4. Teddy Leonard
5. Andy Leonard
6. Nancy Matsumoto
7. Erika Cuellar
8. Ted Genoways
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.