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Artwork for The Sporkful

The Sporkful

Dan Pashman
Food
Pizza
Cooking
Food Culture
Food Science
Cookbooks
Southern Cooking
Cereal
Cookies
Mental Health
Ice Cream
Myrtle Beach
Pasta
Edna Lewis
Eating Disorders
Sandwiches
Mcdonald's
Cultural Identity
Pork
Milk

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplu... more

PublishesTwice weeklyEpisodes597Founded17 years ago
Number of ListenersCategory
Arts

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Artwork for The Sporkful

Latest Episodes

Why do our brains go crazy for the melted cheese on Philly's iconic cheesesteak? What is it about scrapple’s crispy fried goodness? How does surface-area-to-volume ratio make the roast pork sandwich more delicious? This week, we take a road trip to t... more

Is there anything better than hearing the sound of an ice cream truck approaching? Today we’re bringing you two stories of ice cream trucks, past and present. First, Sporkful managing producer Emma Morgenstern tells the tale of her great-uncles, who ... more

Carla Hall is known for her quirky, energetic personality on TV. But in some ways she’s very different today from the woman who first appeared as a contestant on Top Chef almost two decades ago. "I didn't want to show up as my Blackness if it wasn't ... more

We’re back with our annual game show: Two Chefs And A Lie! This year our contestant is Rachel Martin, host of the NPR podcast Wild Card and an old friend of Dan’s. The game goes like this: Rachel talks with three guests. Two of them are real chefs, o... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Number of Listeners
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Recent Guests

Carla Hall
Celebrity chef, author
Carla Hall (chef and cookbook author)
Episode: Carla Hall Isn't Going Back To The Frozen Food Section (Reheat)
Jason Diamond
Writer, New York Magazine contributor; author
New York Magazine
Episode: Can You Be On A GLP-1 And Still Love Food?
Myiesha Gordon
HR lead who led the office coffee project
New York Public Radio (WNYC)
Episode: The Great Office Coffee Election (Reheat)
Ian Larkin
Behavioral economist at UCLA
University of California, Los Angeles
Episode: The Great Office Coffee Election (Reheat)
Marilyn Cornelis
Professor studying caffeine at Northwestern University
Northwestern University
Episode: The Great Office Coffee Election (Reheat)
Laura Walker
President and CEO of New York Public Radio
New York Public Radio (WNYC)
Episode: The Great Office Coffee Election (Reheat)
Andy Greenberg
Senior writer at Wired, cybersecurity reporter
Wired
Episode: Does McDonald’s Want Their Soft-Serve Machines To Stay Broken?
Melissa Nelson
Co-inventor of FroBot and founder of Kitsch
Kitsch (former)
Episode: Does McDonald’s Want Their Soft-Serve Machines To Stay Broken?
Jeremy O'Sullivan
Co-inventor of FroBot and founder of Kitsch
Kitsch (former)
Episode: Does McDonald’s Want Their Soft-Serve Machines To Stay Broken?

Host

Dan Pashman
Host of a long-running food-focused show known for in-depth interviews and accessible culinary exploration.

Reviews

4.6 out of 5 stars from 5.3k ratings
  • Favorite Podcast

    I love that Dan has a variety of guests. He doesn’t shy away from tough topics. It’s a great balance of humor and compassion.

    Apple Podcasts
    5
    apht!
    United States19 days ago
  • Great but…

    Every time I go to listen i get spammed with 3 minutes of ads every 5 minutes. I don’t care about quince or bertolies tomato sauce. I click off every time it auto plays. Other wise the actual podcast is good.

    Apple Podcasts
    3
    General cow
    United States22 days ago
  • Reheat yawn

    Need more consistent new content

    Apple Podcasts
    3
    tnmusicfan
    United States2 months ago
  • Moreish!

    A reliably good podcast; I have just listened to the prison ramen episode, which I can recommend.

    Apple Podcasts
    5
    Jasp002
    United Kingdom3 months ago
  • The Best Interviews in the Business

    I have been looking forward to listening to each week’s Sporkful for years. When I reflect on what makes this podcast so enjoyable for me, I keep coming back to Dan Pashman’s uncanny ability to give an amazing interview. Dan asks insightful and thoughtful questions. He interjects the perfect amount of his own experiences. He sounds like he loves a good and genuine laugh but certainly does not shy away from important and hard discussions. What a pro! Keep up the amazing conversations!

    Apple Podcasts
    5
    Teeniewolf13
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests bring diverse expertise, making each episode feel fresh and educational
Engaging host with insightful questions and genuine humor
Some episodes provoke strong opinions about guests and topics, reflecting lively discussions

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#30
United States/Arts
Apple Podcasts
#62
Canada/Arts
Apple Podcasts
#159
United Kingdom/Arts
Apple Podcasts
#244
Australia/Arts
Apple Podcasts
#32
Singapore/Arts
Apple Podcasts
#73
Spain/Arts

Talking Points

Recent interactions between the hosts and their guests.

Carla Hall Isn't Going Back To The Frozen Food Section (Reheat)
Q: What impact did her experience on Top Chef and The Chew have on her sense of identity and her cooking?
Top Chef amplified her quirky, soulful persona, while The Chew challenged her to balance heritage with broader audience appeal; a turning point came when she asserted her voice, leading to a more authentic integration of southern roots in her work.
Carla Hall Isn't Going Back To The Frozen Food Section (Reheat)
Q: How did Carla's early career decisions shape her later approach to cooking and storytelling?
Carla describes moving from accounting to catering, then Paris modeling, which exposed her to diverse cuisines and the realization that she could connect deeply with her heritage through food, ultimately guiding her toward soul food-centered cooking and writing.
The Great Office Coffee Election (Reheat)
Q: Does free office coffee genuinely improve productivity or happiness, or is it mostly a perceived perk?
Experts suggest improvements are nuanced: caffeine can enhance alertness and mood for many, but long-term productivity gains depend on broader workplace context and individual differences; perks may attract and retain talent even if direct productivity benefits are variable.
Inside The Consumer Reports Test Labs (Reheat)
Q: What is your job exactly?
I am known as an acquisition agent, gathering intelligence for CR and shopping for items to test.
The Enslaved Chefs At Monticello Who Created American Cuisine (Reheat)
Q: How did James Hemings' training in France reshape the Monticello kitchen?
Hemings brought back French culinary techniques and equipment, which transformed the kitchen into a hybrid 'half Virginian, half French' system, influencing the way dishes were prepared and served.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Sporkful

What is The Sporkful about and what kind of topics does it cover?

This show centers on food as a lens into culture, history, and everyday life, pairing intimate interviews with chefs, writers, and journalists with wide-ranging culinary topics. Episodes explore family histories, global cuisines, food ethics, and the social role of meals, often blending personal storytelling with rigorous reporting and playful debates. Listeners can expect thoughtful, curiosity-driven conversations, strong host presence, and a knack for connecting food to broader human experiences. A notable strength is its ability to mix serious culinary insight with warm humor, making it accessible to eaters from all backgrounds while frequently highlighting under-the-radar food stories and cultural intersections.

Where can I find podcast stats for The Sporkful?

Rephonic provides a wide range of podcast stats for The Sporkful. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Sporkful and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Sporkful get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Sporkful, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Sporkful?

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How many subscribers and views does The Sporkful have?

To see how many followers or subscribers The Sporkful has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Sporkful?

These podcasts share a similar audience with The Sporkful:

1. Christopher Kimball’s Milk Street Radio
2. Special Sauce with Ed Levine
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Good Food
5. Gastropod

How many episodes of The Sporkful are there?

The Sporkful launched 17 years ago and published 597 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Sporkful?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Sporkful?

Rephonic pulls ratings and reviews for The Sporkful from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for The Sporkful?

Rephonic provides full transcripts for episodes of The Sporkful. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Sporkful?

Recent guests on The Sporkful include:

1. Carla Hall
2. Jason Diamond
3. Myiesha Gordon
4. Ian Larkin
5. Marilyn Cornelis
6. Laura Walker
7. Andy Greenberg
8. Melissa Nelson

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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