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Artwork for The Sporkful

The Sporkful

Dan Pashman
Food
Pizza
Cooking
Food Culture
Cookbooks
Southern Cooking
Cereal
Cookies
Mental Health
Food Science
Myrtle Beach
Pasta
Edna Lewis
Eating Disorders
Sandwiches
Mcdonald's
Ice Cream
Cultural Identity
Pork
Milk

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplu... more

PublishesTwice weeklyEpisodes603Founded17 years ago
Number of ListenersCategory
Arts

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Artwork for The Sporkful

Latest Episodes

Chef Marcus Samuelsson was taught in culinary school that French cuisine is the gold standard of cooking. One day, he realized, “somebody lied." Samuelsson, a black Swede and the youngest chef to ever receive a three-star review from The New York Tim... more

Like palm trees, the Everglades, Disney World, and “Florida Man,” the orange is a classic symbol of the Sunshine State. But maybe not for much longer. Production has declined more than 95% in less than 25 years, setting off alarm bells across the ind... more

At the 1964 New York World's Fair, Belgian waffles were introduced to America. They became a sensation. But a half-century later, the woman who sold those waffles says her family's legacy has been co-opted. She joins Dan to share her memories of that... more

The Rao family in Maryland knew that something was different about their younger daughter, Ayoni, almost as soon as she was born. But it took them until she was five to get a diagnosis of Prader-Willi Syndrome, a rare genetic condition that causes ex... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

Recent Guests

Mandy Naglich
Beer writer and educator
Independent/Freelance
Episode: How Do You Prep For The Hardest Beer Test In The World?
Marcy Pelshaw
Researcher at the Monell Chemical Senses Center
Monell Chemical Senses Center
Episode: This Is Your Brain On Cheesesteak (Reheat)
Caner Halis
Owner of Halis Ice Cream on Long Island
Halis Ice Cream
Episode: The Ice Cream Truck Kingpins Of Southern California
Carla Hall
Celebrity chef, author
Carla Hall (chef and cookbook author)
Episode: Carla Hall Isn't Going Back To The Frozen Food Section (Reheat)
Jason Diamond
Writer, New York Magazine contributor; author
New York Magazine
Episode: Can You Be On A GLP-1 And Still Love Food?
Myiesha Gordon
HR lead who led the office coffee project
New York Public Radio (WNYC)
Episode: The Great Office Coffee Election (Reheat)
Ian Larkin
Behavioral economist at UCLA
University of California, Los Angeles
Episode: The Great Office Coffee Election (Reheat)
Marilyn Cornelis
Professor studying caffeine at Northwestern University
Northwestern University
Episode: The Great Office Coffee Election (Reheat)
Laura Walker
President and CEO of New York Public Radio
New York Public Radio (WNYC)
Episode: The Great Office Coffee Election (Reheat)

Host

Dan Pashman
Host of The Sporkful

Reviews

4.6 out of 5 stars from 5.3k ratings
  • Favorite Podcast

    I love that Dan has a variety of guests. He doesn’t shy away from tough topics. It’s a great balance of humor and compassion.

    Apple Podcasts
    5
    apht!
    United Statesa month ago
  • Great but…

    Every time I go to listen i get spammed with 3 minutes of ads every 5 minutes. I don’t care about quince or bertolies tomato sauce. I click off every time it auto plays. Other wise the actual podcast is good.

    Apple Podcasts
    3
    General cow
    United Statesa month ago
  • Reheat yawn

    Need more consistent new content

    Apple Podcasts
    3
    tnmusicfan
    United States2 months ago
  • Moreish!

    A reliably good podcast; I have just listened to the prison ramen episode, which I can recommend.

    Apple Podcasts
    5
    Jasp002
    United Kingdom3 months ago
  • The Best Interviews in the Business

    I have been looking forward to listening to each week’s Sporkful for years. When I reflect on what makes this podcast so enjoyable for me, I keep coming back to Dan Pashman’s uncanny ability to give an amazing interview. Dan asks insightful and thoughtful questions. He interjects the perfect amount of his own experiences. He sounds like he loves a good and genuine laugh but certainly does not shy away from important and hard discussions. What a pro! Keep up the amazing conversations!

    Apple Podcasts
    5
    Teeniewolf13
    United States5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the host's ability to book varied, insightful guests.
Some listeners wish for fewer ads or more new content and mixed feelings about certain guest selections.
Episodes are praised for being thoughtful, entertaining, and informative.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#34
United States/Arts
Apple Podcasts
#48
Canada/Arts
Apple Podcasts
#186
Australia/Arts
Apple Podcasts
#66
Netherlands/Arts
Apple Podcasts
#91
Singapore/Arts
Apple Podcasts
#99
New Zealand/Arts

Talking Points

Recent interactions between the hosts and their guests.

Carla Hall Isn't Going Back To The Frozen Food Section (Reheat)
Q: What impact did her experience on Top Chef and The Chew have on her sense of identity and her cooking?
Top Chef amplified her quirky, soulful persona, while The Chew challenged her to balance heritage with broader audience appeal; a turning point came when she asserted her voice, leading to a more authentic integration of southern roots in her work.
Carla Hall Isn't Going Back To The Frozen Food Section (Reheat)
Q: How did Carla's early career decisions shape her later approach to cooking and storytelling?
Carla describes moving from accounting to catering, then Paris modeling, which exposed her to diverse cuisines and the realization that she could connect deeply with her heritage through food, ultimately guiding her toward soul food-centered cooking and writing.
The Great Office Coffee Election (Reheat)
Q: Does free office coffee genuinely improve productivity or happiness, or is it mostly a perceived perk?
Experts suggest improvements are nuanced: caffeine can enhance alertness and mood for many, but long-term productivity gains depend on broader workplace context and individual differences; perks may attract and retain talent even if direct productivity benefits are variable.
Inside The Consumer Reports Test Labs (Reheat)
Q: What is your job exactly?
I am known as an acquisition agent, gathering intelligence for CR and shopping for items to test.
The Enslaved Chefs At Monticello Who Created American Cuisine (Reheat)
Q: How did James Hemings' training in France reshape the Monticello kitchen?
Hemings brought back French culinary techniques and equipment, which transformed the kitchen into a hybrid 'half Virginian, half French' system, influencing the way dishes were prepared and served.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Sporkful

What is The Sporkful about and what kind of topics does it cover?

The show centers on food culture through energetic, curious conversations with a wide range of guests—from chefs and food writers to researchers and industry insiders. Episodes frequently blend practical culinary storytelling with bigger-picture explorations of science, history, and workplace culture, often weaving in humor and personal anecdotes. Listeners are likely drawn to thoughtful, accessible discussions about how food shapes identity, society, and everyday life, with a knack for turning niche topics into broadly engaging narratives. A standout trait is the host's interview skill and willingness to tackle both playful and provocative topics, keeping episodes informative without sacrificing warmth or wit.

Where can I find podcast stats for The Sporkful?

Rephonic provides a wide range of podcast stats for The Sporkful. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Sporkful and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Sporkful get?

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What are the audience demographics for The Sporkful?

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How many subscribers and views does The Sporkful have?

To see how many followers or subscribers The Sporkful has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Sporkful?

These podcasts share a similar audience with The Sporkful:

1. Christopher Kimball’s Milk Street Radio
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Special Sauce with Ed Levine
4. Good Food
5. Bon Appétit

How many episodes of The Sporkful are there?

The Sporkful launched 17 years ago and published 603 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Sporkful?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Sporkful?

Rephonic pulls ratings and reviews for The Sporkful from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for The Sporkful?

Rephonic provides full transcripts for episodes of The Sporkful. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Sporkful?

Recent guests on The Sporkful include:

1. Mandy Naglich
2. Marcy Pelshaw
3. Caner Halis
4. Carla Hall
5. Jason Diamond
6. Myiesha Gordon
7. Ian Larkin
8. Marilyn Cornelis

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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