
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplu... more
| Publishes | Twice weekly | Episodes | 610 | Founded | 17 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Arts | |||

Is a wedge salad worth the effort of using a knife to eat it? Should you take home the unopened beer you brought to a dinner party? And does your produce really need to be washed? Danβs taking your calls with Gail Simmons, Top Chef judge and author o... more
βLiterally all pasta shapes are wonderful except bucatini. Bucatini can go get effed.β Francis Lamβs strongly-worded tweet inspired Dan to organize a live event in 2018, where he, Francis (host of The Splendid Table), and Evan Kleiman (host of Good F... more
The craft brewery used to be a place for self-proclaimed beer nerds to sample the hot new IPA. Now, young kids, toddlers, and even infants take up as much space as beer-drinking adults. So how did this happen? Itβs a story of a fast-growing industry ... more
Yotam Ottolenghi is an Israeli-British chef famous for getting people to eat more vegetables. But now, he's making the case for sugar. On the heels of his 2017 dessert cookbook, Sweet, he discusses the personality differences between bakers and cooks... more
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I really enjoy it as a thoughtful analysis of how food and people connect.
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I love that Dan has a variety of guests. He doesnβt shy away from tough topics. Itβs a great balance of humor and compassion.
Every time I go to listen i get spammed with 3 minutes of ads every 5 minutes. I donβt care about quince or bertolies tomato sauce. I click off every time it auto plays. Other wise the actual podcast is good.
Need more consistent new content
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #77 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The show centers on food culture through energetic, curious conversations with a wide range of guestsβfrom chefs and food writers to researchers and industry insiders. Episodes frequently blend practical culinary storytelling with bigger-picture explorations of science, history, and workplace culture, often weaving in humor and personal anecdotes. Listeners are likely drawn to thoughtful, accessible discussions about how food shapes identity, society, and everyday life, with a knack for turning niche topics into broadly engaging narratives. A standout trait is the host's interview skill and willingness to tackle both playful and provocative topics, keeping episodes informative without sacrificing warmth or wit.
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These podcasts share a similar audience with The Sporkful:
1. Christopher Kimballβs Milk Street Radio
2. Special Sauce with Ed Levine
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Gastropod
5. Good Food
The Sporkful launched 17 years ago and published 610 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Sporkful include:
1. Joshua M. Bernstein
2. Damian Fagan
3. Jason Goldstein
4. Yotam Ottolenghi
5. Madhur Jaffrey
6. Priya Krishna
7. Brittany Luse
8. Eric Eddings
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