
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
| Publishes | Twice weekly | Episodes | 558 | Founded | 16 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Arts | |||

Dan fills a taxi full of food and takes it to JFK Airport at sundown to break the Ramadan fast with Muslim cab drivers. What could go wrong? Plus a Texan talks about embracing her Muslim roots after 9/11 and fasting on Ramadan for the first time when... more
The London restaurant Darjeeling Express is the place to go for an outstanding mutton kebab, and for celebrity sightings. But the chef behind this hotspot has no formal culinary training. Asma Khan started her cooking career hosting secret supper clu... more
Danny Trejo is a Hollywood legend. He's been in nearly 400 films, often playing the kinds of characters you wouldn't want meet in a dark alley. When he was in his seventies, his career took a turn: The L.A. native became a successful restaurateur. Th... more
El Burrito Mercado has been a bedrock of West Side community in St. Paul for nearly 50 years. It’s changed a lot over that time, evolving from a small grocery store into a restaurant, deli, bakery, and so much more. Now, it’s had to change again, as ... more
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I really enjoyed the episode with Alan Alda. The things I don’t like is Dan has a tendency to virtue signal and pat himself on his back. I would like to hear more pure stories about food and less about politics. Overall it’s a good show with some terrific concepts.
I love Dan Pashman and I’ve always enjoyed his contributions on a different podcast that truly is about food and cooking, so I was excited about him starting this podcast. But after several episodes, I was just disappointed that every episode revolved around some gimmicky social media influencer. Social media is a big corny popularity contest that is kinda like adults opting to go back to high school, and interviewing influencers is just like choosing to talk to the most popular kids instead of ... more
I like Dan and the show in general, but I’m so tired of hearing him talk about cascatelli like it’s revolutionizing the pasta world. Hearing about what goes into the design and manufacturing of pasta was an interesting miniseries. I even did the initial preorder and have picked it up a few times when I see it in the grocery store. It’s fine, but please stop acting like it’s anything more than radiatore cut into 3 pieces 🙄
I really enjoy listening to people talk about food(I know, I’m weird) and this one is one of the best!!!
I’m not always interested in the name of the topic, but every episode offers something compelling. Love the pasta updates in particular.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #33 | |
Apple Podcasts | #44 | |
Apple Podcasts | #136 | |
Apple Podcasts | #151 | |
Apple Podcasts | #211 | |
Apple Podcasts | #67 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focused on the exploration of food and its cultural implications, listeners are taken on a journey through personal stories and broader societal themes. Topics range from the complexities of culinary traditions across cultures, such as kosher and halal practices, to lighter discussions about food in popular media. A distinctive feature is the intertwining of humor and culinary insights, with episodes that reflect on personal narratives, family dynamics, and unique perspectives on food's role in human connection and identity. This approach offers a nuanced look at food from multiple angles, making it accessible and relatable to a diverse audience.
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These podcasts share a similar audience with The Sporkful:
1. Christopher Kimball’s Milk Street Radio
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Gastropod
4. Decoder Ring
5. This American Life
The Sporkful launched 16 years ago and published 558 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Sporkful include:
1. Danny Trejo
2. Milissa Silva
3. Steve Alvarez
4. Carlos Rafael
5. Aymann Ismail
6. Leah Koenig
7. Gustavo Alvarez
8. Angela Fortunato
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