We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Dan Pashman does an incredible job exploring the stories and tales of food in a unique in an entertaining way. On the top of my podcast rotation (although he’s wring about angel hair pasta)
I love this podcast! Dan has a winning personality, great voice, interesting subjects! Also! I love his cascatelli pasta! Finally found a bag to buy and try! I’ve already gone back to get more! more
At first fun & interesting, this show is reaching, losing its original focus. more
This is one of my favorite pods and I have to put it at the top of my feed whenever a new episode drops! It's a mix of fun episodes about food, engaging and sometimes deep discussions of food and culture and current events, and the Mission:Impastable series on Dan's journey to invent and sell a new pasta shape is not to be missed (neither is the pasta!).
I listen to a lot of podcasts but naughtily I never review. This podcast though, I absolutely love! I’m excited for a new episode but I go to sleep listening to it too. The absolute best!
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The Sporkful launched 12 years ago and published 345 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Rephonic pulls reviews for The Sporkful from multiple sources, including Apple Podcasts, Castbox, Podcast Addict and more.
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You can view podcasts similar to The Sporkful by exploring Rephonic's 3D interactive graph. This tool uses the data displayed on the 'Listeners Also Subscribed To' section of Apple Podcasts to visualise connections between shows.