3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
Publishes | Twice weekly | Episodes | 514 | Founded | 16 years ago |
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Number of Listeners | Category | Arts |
Rosie Grant was already obsessed with cemeteries when she came across her first gravestone recipe. The headstone was carved into the shape of an open cookbook with a cookie recipe on it. Rosie made the cookies, posted about it on TikTok, and overnigh... more
We open the phone lines to settle your most contentious food disputes this week. Eliza wants to wipe her oily hands on her bare legs — is her boyfriend Connor right to object? Then, Natalie thinks she’s entitled to half of what her husband Josh cooks... more
Are chicken tenders having a renaissance? Are lit candles in restaurants worth the risk of a few people’s hair catching on fire? And when Taylor Swift designs a signature cocktail…what’s in it? We cover all these questions and more in this edition of... more
Ketchup started as a far different product from what’s on the shelves today. A lot of its evolution can be traced to an early government agency and a group there called “The Poison Squad” that tested the safety of different chemicals -- by eating the... more
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I’m not always interested in the name of the topic, but every episode offers something compelling. Love the pasta updates in particular.
As a Jewish person, I’m against the genocide. Please make an episode on Palestinian food. 🍉 I recently learned that Israel appropriated a lot of Palestinian foods and I think it would be really nice (as a fellow Jewish person) to share that.
Adding politics into your September 15th episode is intolerable.
This was an amazing Episode!!!!
I used to love this podcast but am getting tired of the repetitive forced laugh a dozen times an episode. No one’s kids are as funny as you think they are and I’d rather have less episodes to choose from then so many reheats.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Spotify | #47 | |
Apple Podcasts | #19 | |
Apple Podcasts | #31 | |
Apple Podcasts | #181 | |
Apple Podcasts | #86 | |
Apple Podcasts | #47 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Exploring the rich intersections of food, culture, and human experiences, the episodes feature insightful conversations that often revolve around culinary traditions and contemporary food trends. The discussions frequently highlight unique topics such as emotional eating, innovative recipes, cultural food practices, and the societal implications of food choices. What sets this podcast apart is its blend of humor and expertise, engaging listeners with relatable anecdotes and expert insights from various guests, including chefs, authors, and cultural figures, allowing audiences to appreciate food beyond just taste.
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These podcasts share a similar audience with The Sporkful:
1. Christopher Kimball’s Milk Street Radio
2. Special Sauce with Ed Levine
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Proof
5. Bon Appétit
The Sporkful launched 16 years ago and published 514 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Sporkful include:
1. Marcia Chatelain
2. Jackie Zykan
3. Anthony Stanonis
4. Julie Massino
5. Peter Kim
6. Irene Yoo
7. Samantha Irby
8. Negin Farsad
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