
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplu... more
| Publishes | Twice weekly | Episodes | 616 | Founded | 17 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Arts | |||

Chef Alon Shaya says that as a kid, he wasnβt just in with the wrong crowd β he was the wrong crowd. But with the help of a home ec teacher, he turned his life around and became one of the most successful chefs in the South. Still, it took him a long... more
Ahead of Veterans Day, we're recognizing our American troops. A lot of them will spend the holidays far from their families β but hopefully not far from a good meal. Of course, if youβre in a war zone, finding that good meal gets a lot harder. That w... more
A bottle of whiskey with no online footprint. A bar thatβs long been closed. An address that doesnβt exist. Ten years ago, Akhil and Nisha Dayal found a whiskey bottle at an estate sale whose backstory they couldnβt trace. Can The Sporkful uncover th... more
When Food Network star Duff Goldman got into baking elaborate cakes, he was just trying to pay the bills while pursuing his real dream of rock stardom. So what happened? This week we talk with the Ace of Cakes host about his deep artistic roots, the ... more
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I really enjoy it as a thoughtful analysis of how food and people connect.
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I love that Dan has a variety of guests. He doesnβt shy away from tough topics. Itβs a great balance of humor and compassion.
Every time I go to listen i get spammed with 3 minutes of ads every 5 minutes. I donβt care about quince or bertolies tomato sauce. I click off every time it auto plays. Other wise the actual podcast is good.
Need more consistent new content
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #37 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The show centers on food culture through energetic, curious conversations with a wide range of guestsβfrom chefs and food writers to researchers and industry insiders. Episodes frequently blend practical culinary storytelling with bigger-picture explorations of science, history, and workplace culture, often weaving in humor and personal anecdotes. Listeners are likely drawn to thoughtful, accessible discussions about how food shapes identity, society, and everyday life, with a knack for turning niche topics into broadly engaging narratives. A standout trait is the host's interview skill and willingness to tackle both playful and provocative topics, keeping episodes informative without sacrificing warmth or wit.
Rephonic provides a wide range of podcast stats for The Sporkful. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Sporkful and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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These podcasts share a similar audience with The Sporkful:
1. Christopher Kimballβs Milk Street Radio
2. Special Sauce with Ed Levine
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Good Food
5. Gastropod
The Sporkful launched 17 years ago and published 616 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Sporkful include:
1. Vincent William Pavlik
2. James Dommel Pavlik
3. Akhil Dayal
4. Nisha Dayal
5. Noah Rothbaum
6. Duff Goldman
7. Casey Hysmith
8. Joel Best
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