
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplu... more
| Publishes | Twice weekly | Episodes | 597 | Founded | 17 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Arts | |||

Why do our brains go crazy for the melted cheese on Philly's iconic cheesesteak? What is it about scrapple’s crispy fried goodness? How does surface-area-to-volume ratio make the roast pork sandwich more delicious? This week, we take a road trip to t... more
Is there anything better than hearing the sound of an ice cream truck approaching? Today we’re bringing you two stories of ice cream trucks, past and present. First, Sporkful managing producer Emma Morgenstern tells the tale of her great-uncles, who ... more
Carla Hall is known for her quirky, energetic personality on TV. But in some ways she’s very different today from the woman who first appeared as a contestant on Top Chef almost two decades ago. "I didn't want to show up as my Blackness if it wasn't ... more
We’re back with our annual game show: Two Chefs And A Lie! This year our contestant is Rachel Martin, host of the NPR podcast Wild Card and an old friend of Dan’s. The game goes like this: Rachel talks with three guests. Two of them are real chefs, o... more
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I love that Dan has a variety of guests. He doesn’t shy away from tough topics. It’s a great balance of humor and compassion.
Every time I go to listen i get spammed with 3 minutes of ads every 5 minutes. I don’t care about quince or bertolies tomato sauce. I click off every time it auto plays. Other wise the actual podcast is good.
Need more consistent new content
A reliably good podcast; I have just listened to the prison ramen episode, which I can recommend.
I have been looking forward to listening to each week’s Sporkful for years. When I reflect on what makes this podcast so enjoyable for me, I keep coming back to Dan Pashman’s uncanny ability to give an amazing interview. Dan asks insightful and thoughtful questions. He interjects the perfect amount of his own experiences. He sounds like he loves a good and genuine laugh but certainly does not shy away from important and hard discussions. What a pro! Keep up the amazing conversations!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #30 | |
Apple Podcasts | #62 | |
Apple Podcasts | #159 | |
Apple Podcasts | #244 | |
Apple Podcasts | #32 | |
Apple Podcasts | #73 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show centers on food as a lens into culture, history, and everyday life, pairing intimate interviews with chefs, writers, and journalists with wide-ranging culinary topics. Episodes explore family histories, global cuisines, food ethics, and the social role of meals, often blending personal storytelling with rigorous reporting and playful debates. Listeners can expect thoughtful, curiosity-driven conversations, strong host presence, and a knack for connecting food to broader human experiences. A notable strength is its ability to mix serious culinary insight with warm humor, making it accessible to eaters from all backgrounds while frequently highlighting under-the-radar food stories and cultural intersections.
Rephonic provides a wide range of podcast stats for The Sporkful. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Sporkful and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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These podcasts share a similar audience with The Sporkful:
1. Christopher Kimball’s Milk Street Radio
2. Special Sauce with Ed Levine
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Good Food
5. Gastropod
The Sporkful launched 17 years ago and published 597 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Sporkful include:
1. Carla Hall
2. Jason Diamond
3. Myiesha Gordon
4. Ian Larkin
5. Marilyn Cornelis
6. Laura Walker
7. Andy Greenberg
8. Melissa Nelson
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