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Artwork for The Sporkful

The Sporkful

Dan Pashman
Food
Pizza
Cooking
Food Culture
Myrtle Beach
Southern Cooking
Cereal
Cookies
Mental Health
Cookbooks
Pasta
Edna Lewis
Sandwiches
Mcdonald's
Food Science
Cultural Identity
Pork
Eating Disorders
Milk
Ice Cream

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplu... more

PublishesTwice weeklyEpisodes609Founded17 years ago
Number of ListenersCategory
Arts

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Artwork for The Sporkful

Latest Episodes

You know that friend of yours who rails against the evils of high fructose corn syrup? The one who’s obsessed with where every single morsel of their food comes from? Writer Michael Pollan — author of The Omnivore's Dilemma, Food Rules, and Cooked — ... more

Fernando Frías was a successful cafe and restaurant owner in Havana. But when Fidel Castro came to power, the government nationalized Fernando’s businesses and imprisoned him when he tried to leave the country. Eventually he got out, settling near Mi... more

Negin Farsad loves to negotiate. And when it comes to negotiating, nothing is off-limits — even religious law. "I feel like Allah would be like, 'Get the pork chop but don't kill anybody,'" the Iranian-American Muslim comedian and host of Fake the Na... more

In New Jersey, the tomato is king. Almost a century ago, a scientist at Rutgers University developed a variety that became the tomato that lined grocery store shelves for decades. Now, Rutgers scientists are at it again — they’ve invented a new grape... more

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Recent Guests

Negin Farsad
Comedian, writer, filmmaker and host of Fake the Nation
Fake the Nation
Episode: "No Murder, Yes Pork Chops," Says Comic Negin Farsad (Reheat)
Tom Orton
Retired Rutgers agriculture professor and researcher
Rutgers University
Episode: Does The World Need A Better Tomato?
Peter Nicha
Runs Rutgers experimental farm
Rutgers University
Episode: Does The World Need A Better Tomato?
Miguel Gomez
Economist specializing on specialty crop supply chains
Cornell University
Episode: Does The World Need A Better Tomato?
Heidi Vukov
Restaurateur, owner of Croissants Bistro and Bakery and Hook and Barrel
Hook and Barrel; Croissants Bistro and Bakery
Episode: The Single Mom Who Changed Myrtle Beach Dining Gets Her Due
Josh Ashley
Executive Chef at Tidal Creek Brewhouse
Tidal Creek Brewhouse
Episode: The Single Mom Who Changed Myrtle Beach Dining Gets Her Due
Tanya Sichynsky
New York Times editor, Veg Everything author
New York Times
Episode: Why Are People Hooked On A Fake Food Delivery App?
Zach Stafford
Host of Vibe Check and multi-haceted media figure
Vibe Check
Episode: Why Are People Hooked On A Fake Food Delivery App?
Marcus Samuelsson
Celebrity chef; entrepreneur; author; host of No Passport Required
Red Rooster Harlem; Aquavit; No Passport Required (PBS)
Episode: Marcus Samuelsson Says French Cuisine Isn't The Gold Standard (Reheat)

Host

Dan Pashman
Host of The Sporkful

Reviews

4.6 out of 5 stars from 5.3k ratings
  • Favorite Podcast

    I love that Dan has a variety of guests. He doesn’t shy away from tough topics. It’s a great balance of humor and compassion.

    Apple Podcasts
    5
    apht!
    United States2 months ago
  • Great but…

    Every time I go to listen i get spammed with 3 minutes of ads every 5 minutes. I don’t care about quince or bertolies tomato sauce. I click off every time it auto plays. Other wise the actual podcast is good.

    Apple Podcasts
    3
    General cow
    United States2 months ago
  • Reheat yawn

    Need more consistent new content

    Apple Podcasts
    3
    tnmusicfan
    United States3 months ago
  • Moreish!

    A reliably good podcast; I have just listened to the prison ramen episode, which I can recommend.

    Apple Podcasts
    5
    Jasp002
    United Kingdom4 months ago
  • The Best Interviews in the Business

    I have been looking forward to listening to each week’s Sporkful for years. When I reflect on what makes this podcast so enjoyable for me, I keep coming back to Dan Pashman’s uncanny ability to give an amazing interview. Dan asks insightful and thoughtful questions. He interjects the perfect amount of his own experiences. He sounds like he loves a good and genuine laugh but certainly does not shy away from important and hard discussions. What a pro! Keep up the amazing conversations!

    Apple Podcasts
    5
    Teeniewolf13
    United States5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the host's ability to book varied, insightful guests.
Some listeners wish for fewer ads or more new content and mixed feelings about certain guest selections.
Episodes are praised for being thoughtful, entertaining, and informative.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#43
United States/Arts
Apple Podcasts
#47
Canada/Arts
Apple Podcasts
#196
Australia/Arts
Apple Podcasts
#219
Italy/Arts
Apple Podcasts
#37
Norway/Arts
Apple Podcasts
#42
Singapore/Arts

Talking Points

Recent interactions between the hosts and their guests.

The Single Mom Who Changed Myrtle Beach Dining Gets Her Due
Q: What do you think is something that's underrated on your menu or in the local scene?
Josh emphasizes that shrimp and grits deserve more spotlight and describes a unique preparation that elevates a traditional dish while keeping it true to the Lowcountry flavors.
The Single Mom Who Changed Myrtle Beach Dining Gets Her Due
Q: What were some of your favorite foods to eat around here growing up?
Josh Ashley reflects on Southern staples and local barbecue while noting his evolving tastes and pride in pork and burgers, underscoring how growing up in Myrtle Beach shaped his culinary preferences.
"No Murder, Yes Pork Chops," Says Comic Negin Farsad (Reheat)
Q: How did your background influence your work blending politics and food?
Negin talks about growing up Muslim-Iranian-American and using humor to disarm people while addressing serious issues, which shaped her approach to storytelling and social commentary.
Why Are People Hooked On A Fake Food Delivery App?
Q: Tanya, what are your thoughts on the omakase coffee trend?
It represents a broader TikTokification of dining lingo where catchy terms replace precise descriptions, potentially elevating experiences that may not actually deliver distinct tastings.
Why Are People Hooked On A Fake Food Delivery App?
Q: Zach, what does the Korean fake food ordering app say about our food culture today?
It suggests we value the act of browsing and ordering as a form of entertainment or dopamine hit, not necessarily the meal itself, reflecting a broader trend of gamification in food culture.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Sporkful

What is The Sporkful about and what kind of topics does it cover?

The show centers on food culture through energetic, curious conversations with a wide range of guests—from chefs and food writers to researchers and industry insiders. Episodes frequently blend practical culinary storytelling with bigger-picture explorations of science, history, and workplace culture, often weaving in humor and personal anecdotes. Listeners are likely drawn to thoughtful, accessible discussions about how food shapes identity, society, and everyday life, with a knack for turning niche topics into broadly engaging narratives. A standout trait is the host's interview skill and willingness to tackle both playful and provocative topics, keeping episodes informative without sacrificing warmth or wit.

Where can I find podcast stats for The Sporkful?

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How many listeners does The Sporkful get?

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What are the audience demographics for The Sporkful?

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How many subscribers and views does The Sporkful have?

To see how many followers or subscribers The Sporkful has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Sporkful?

These podcasts share a similar audience with The Sporkful:

1. Christopher Kimball’s Milk Street Radio
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Special Sauce with Ed Levine
4. Good Food
5. Gastropod

How many episodes of The Sporkful are there?

The Sporkful launched 17 years ago and published 609 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Sporkful?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Sporkful?

Rephonic pulls ratings and reviews for The Sporkful from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on The Sporkful?

Recent guests on The Sporkful include:

1. Negin Farsad
2. Tom Orton
3. Peter Nicha
4. Miguel Gomez
5. Heidi Vukov
6. Josh Ashley
7. Tanya Sichynsky
8. Zach Stafford

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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