
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
| Publishes | Twice weekly | Episodes | 540 | Founded | 16 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Arts | |||

Should you rinse ice before you pour a carbonated drink over it? What’s the best way to store fresh bread? And is there a reason to drink room temp water between bites of ice cream? Daniel Gritzer, editorial director of Serious Eats, and Swetha Sivak... more
It’s Elkhart, Indiana, 2001. Two inches of Heather Coleman's turkey club disappear from her office fridge. The thief is nowhere to be found. And Heather’s life will never be the same. In this tribute to the hit podcast Serial, we investigate the shoc... more
Stanley Tucci nearly broke the internet in 2021 when he made a Negroni on Instagram. But long before that, the award-winning actor built his career around his love of food. He created the iconic food film Big Night, he’s written best-selling cookbook... more
“So often when we talk about veganism, we don't imagine Black people,” says Bryant Terry, the James Beard Award-winning cookbook author, chef, and educator. But Bryant sees veganism as deeply rooted in Black communities and traditions. And, he points... more
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I really enjoyed the episode with Alan Alda. The things I don’t like is Dan has a tendency to virtue signal and pat himself on his back. I would like to hear more pure stories about food and less about politics. Overall it’s a good show with some terrific concepts.
I love Dan Pashman and I’ve always enjoyed his contributions on a different podcast that truly is about food and cooking, so I was excited about him starting this podcast. But after several episodes, I was just disappointed that every episode revolved around some gimmicky social media influencer. Social media is a big corny popularity contest that is kinda like adults opting to go back to high school, and interviewing influencers is just like choosing to talk to the most popular kids instead of ... more
I like Dan and the show in general, but I’m so tired of hearing him talk about cascatelli like it’s revolutionizing the pasta world. Hearing about what goes into the design and manufacturing of pasta was an interesting miniseries. I even did the initial preorder and have picked it up a few times when I see it in the grocery store. It’s fine, but please stop acting like it’s anything more than radiatore cut into 3 pieces 🙄
I really enjoy listening to people talk about food(I know, I’m weird) and this one is one of the best!!!
I’m not always interested in the name of the topic, but every episode offers something compelling. Love the pasta updates in particular.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Spotify | #41 | |
Apple Podcasts | #34 | |
Apple Podcasts | #51 | |
Apple Podcasts | #203 | |
Apple Podcasts | #96 | |
Apple Podcasts | #47 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The content focuses on a variety of food-related topics that explore the connections between culinary experiences and cultural identities. Episodes often combine humor with personal anecdotes and insights from food industry experts, highlighting not just recipes but also the societal implications of food choices. Notably, the host engages with guests from diverse backgrounds, discussing themes like TikTok virality in food, cooking traditions, and even health trends surrounding cooking fats. This approach reflects a broader curiosity about how food influences human relationships and identity, making it a unique and engaging listen for those who appreciate a deeper look at eating beyond just flavor.
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These podcasts share a similar audience with The Sporkful:
1. Christopher Kimball’s Milk Street Radio
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3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Good Food
5. Proof
The Sporkful launched 16 years ago and published 540 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Sporkful include:
1. Stanley Tucci
2. Bryant Terry
3. Joanne Lee Molinaro
4. Bettina Makalintal
5. Amy Sedaris
6. Roy Wood Jr.
7. Gabe Aponte
8. Patti Woods
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