
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
| Publishes | Twice weekly | Episodes | 546 | Founded | 16 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Arts | |||

Dan gives up the hosting chair and becomes a contestant in our most popular (and only) Sporkful game show, 2 Chefs And A Lie! The game is simple. Dan talks with three “chefs.” Two are real, and one is a faker with a made-up resume. Dan gets five ques... more
Veteran comic Tom Papa’s love of food began as a kid, when his dad recruited him for over-the-top food challenges — including eating a massive steak that won Tom a t-shirt. As an adult he became obsessed with bread baking after his daughter gave him ... more
Elle Simone Scott recently died of ovarian cancer at the age of 49. This week's Reheat is our conversation with Elle from 2021.
Elle once said that a food stylist’s job is to tell the story of the food — and in her work on shows for Bravo, Food Netw... more
Jacques Pépin just turned 90, and he’s spent his career defying expectations. By 1958, at the age of 23, he had cooked for three French presidents. But he left that life to work at a high-end restaurant in New York, then gave that up to cook at Howar... more
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I really enjoyed the episode with Alan Alda. The things I don’t like is Dan has a tendency to virtue signal and pat himself on his back. I would like to hear more pure stories about food and less about politics. Overall it’s a good show with some terrific concepts.
I love Dan Pashman and I’ve always enjoyed his contributions on a different podcast that truly is about food and cooking, so I was excited about him starting this podcast. But after several episodes, I was just disappointed that every episode revolved around some gimmicky social media influencer. Social media is a big corny popularity contest that is kinda like adults opting to go back to high school, and interviewing influencers is just like choosing to talk to the most popular kids instead of ... more
I like Dan and the show in general, but I’m so tired of hearing him talk about cascatelli like it’s revolutionizing the pasta world. Hearing about what goes into the design and manufacturing of pasta was an interesting miniseries. I even did the initial preorder and have picked it up a few times when I see it in the grocery store. It’s fine, but please stop acting like it’s anything more than radiatore cut into 3 pieces 🙄
I really enjoy listening to people talk about food(I know, I’m weird) and this one is one of the best!!!
I’m not always interested in the name of the topic, but every episode offers something compelling. Love the pasta updates in particular.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #30 | |
Apple Podcasts | #37 | |
Apple Podcasts | #185 | |
Apple Podcasts | #86 | |
Apple Podcasts | #81 | |
Apple Podcasts | #87 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The content focuses on a variety of food-related topics that explore the connections between culinary experiences and cultural identities. Episodes often combine humor with personal anecdotes and insights from food industry experts, highlighting not just recipes but also the societal implications of food choices. Notably, the host engages with guests from diverse backgrounds, discussing themes like TikTok virality in food, cooking traditions, and even health trends surrounding cooking fats. This approach reflects a broader curiosity about how food influences human relationships and identity, making it a unique and engaging listen for those who appreciate a deeper look at eating beyond just flavor.
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These podcasts share a similar audience with The Sporkful:
1. Christopher Kimball’s Milk Street Radio
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Special Sauce with Ed Levine
4. Good Food
5. Bon Appétit
The Sporkful launched 16 years ago and published 546 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Sporkful include:
1. Andrew F. Smith
2. Emmanuel Etis
3. Patrice Benoist
4. Katie Hacker
5. Claire Misko
6. Daniel Gritzer
7. Stanley Tucci
8. Bryant Terry
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