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Artwork for The Sporkful

The Sporkful

Dan Pashman
Maria Bamford
Eating Disorders
Pete Wells
Mental Health
New York Times
Non-Alcoholic Beverages
Chinese Cuisine
Duluth, Minnesota
Maximalist Dining
Michelin Guide
New Year
Food Science
Soda
Ddeokbokki
Los Angeles
Ice Cream
Foodie Bros
Dave Portnoy
Salt, Fat, Acid, Heat
Tahini

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

PublishesTwice weeklyEpisodes526Founded16 years ago
Number of ListenersCategory
Arts

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Artwork for The Sporkful

Latest Episodes

How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in the kitchen in a short video called “Cooking With Brain Injury.” This week Dan talks with Cheryl about... more

Amy Sedaris offers advice on dealing with family members who are drunk or confrontational at the holidays. Plus, Robert Krulwich (formerly of Radiolab) on the time a turkey fell in love with his wife.

This episode originally aired on November 21, 20... more

Roy Wood Jr. has long used humor to discuss topical issues and get at deeper truths. As a correspondent for The Daily Show, and now as the host of Have I Got News For You on CNN, he brings his own unique sensibility to political comedy. In his new me... more

Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive deep into the world of pasta design, exploring what ma... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Gabe Aponte
Graduate resident director at the University of Denver and Halloween candy enthusiast
University of Denver
Episode: A Comprehensive Candy Treatise For Halloween (Reheat)
Patti Woods
Candy expert and blogger behind candyyumyum.com with a focus on candy reviews
Candy Yum Yum
Episode: A Comprehensive Candy Treatise For Halloween (Reheat)
Paul Hollywood
A long-time judge on The Great British Bake Off, known for his expertise in baking and personable judging style.
The Great British Bake Off
Episode: How Does Paul Hollywood Dunk His Cookies?
Nadiya Hussain
Winner of Great British Bake Off, author, and food personality
Episode: Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)
Julie Check
Daughter of Bonnie Rainey Johnson, who had a recipe on her mother's gravestone
Episode: Why Would You Put A Recipe On Your Gravestone?
Rosie Grant
Author of To Die For, A Cookbook of Gravestone Recipes and a cemetery TikToker
Episode: Why Would You Put A Recipe On Your Gravestone?
Peggy Neal
A resident of Charleston, Arkansas, and the person who had a recipe for sugar cookies put on her gravestone
Episode: Why Would You Put A Recipe On Your Gravestone?
Marcia Chatelain
Professor of Africana Studies at the University of Pennsylvania and author of "Franchise: The Golden Arches in Black America".
University of Pennsylvania
Episode: What Can McDonald’s Tell Us About Black America?
Jackie Zykan
Master Taster for Old Forester Kentucky Bourbon
Old Forester
Episode: Is The Future Of Bourbon Female? (Reheat)

Host

Dan Pashman
Host and creator of this show, Dan Pashman is also known for inventing the unique pasta shape cascatelli. He engages in lively discussions about food, culture, and personal experiences.

Reviews

4.6 out of 5 stars from 5.2k ratings
  • Surprising

    I’m not always interested in the name of the topic, but every episode offers something compelling. Love the pasta updates in particular.

    Apple Podcasts
    5
    commonwealth25
    United States2 months ago
  • Request from a progressive Jew ❤️

    As a Jewish person, I’m against the genocide. Please make an episode on Palestinian food. 🍉 I recently learned that Israel appropriated a lot of Palestinian foods and I think it would be really nice (as a fellow Jewish person) to share that.

    Apple Podcasts
    5
    ReadyFreddie88
    United States2 months ago
  • Unfollowing

    Adding politics into your September 15th episode is intolerable.

    Apple Podcasts
    1
    TimeTravelerHopeful
    United States2 months ago
  • Wow

    This was an amazing Episode!!!!

    Apple Podcasts
    5
    At Noahs House
    United States3 months ago
  • Getting tired

    I used to love this podcast but am getting tired of the repetitive forced laugh a dozen times an episode. No one’s kids are as funny as you think they are and I’d rather have less episodes to choose from then so many reheats.

    Apple Podcasts
    3
    this.name.has.not.been.taken
    Canada3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some feedback highlights concerns over repetitive content and the frequency of advertisements.
Listeners appreciate the blend of humor and food culture.
Many find the discussions relatable and enriching, often learning through the storytelling format.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Spotify
#49
United States/Arts
Apple Podcasts
#22
United States/Arts
Apple Podcasts
#31
Canada/Arts
Apple Podcasts
#147
United Kingdom/Arts
Apple Podcasts
#73
Australia/Arts
Apple Podcasts
#56
Israel/Arts

Talking Points

Recent interactions between the hosts and their guests.

What Is Colorado Style Pizza?
Q: Can you tell me the origin story of Colorado style pizza?
Paul has been on a quest to find out how this type of pizza came to be and why most people outside Colorado haven't heard of it.
A Comprehensive Candy Treatise For Halloween (Reheat)
Q: What's your pick for most overrated and most underrated Halloween candy?
Patti says Milky Way is overrated and Take Five is underrated because it has everything like pretzels, caramel, and peanut butter.
What Makes Dorie Greenspan’s Recipes So Good?
Q: What makes Dorie Greenspan's recipes so good?
Her recipes are incredibly well tested with clear instructions. They work consistently well for home bakers.
How Does Paul Hollywood Dunk His Cookies?
Q: How do you deal with less familiar ingredients?
Paul expressed eagerness to learn and try new flavors, viewing it as an opportunity to understand different culinary cultures.
How Does Paul Hollywood Dunk His Cookies?
Q: How did your travels influence your baking?
Paul explains that traveling around the Middle East introduced him to different cuisines and baking techniques, significantly impacting his baking style.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Sporkful

What is The Sporkful about and what kind of topics does it cover?

Exploring the rich intersections of food, culture, and human experiences, the episodes feature insightful conversations that often revolve around culinary traditions and contemporary food trends. The discussions frequently highlight unique topics such as emotional eating, innovative recipes, cultural food practices, and the societal implications of food choices. What sets this podcast apart is its blend of humor and expertise, engaging listeners with relatable anecdotes and expert insights from various guests, including chefs, authors, and cultural figures, allowing audiences to appreciate food beyond just taste.

Where can I find podcast stats for The Sporkful?

Rephonic provides a wide range of podcast stats for The Sporkful. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Sporkful and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Sporkful get?

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What are the audience demographics for The Sporkful?

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How many subscribers and views does The Sporkful have?

To see how many followers or subscribers The Sporkful has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Sporkful?

These podcasts share a similar audience with The Sporkful:

1. Christopher Kimball’s Milk Street Radio
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Special Sauce with Ed Levine
4. Proof
5. Bon Appétit

How many episodes of The Sporkful are there?

The Sporkful launched 16 years ago and published 526 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Sporkful?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Sporkful?

Rephonic pulls ratings and reviews for The Sporkful from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for The Sporkful?

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What guests have appeared on The Sporkful?

Recent guests on The Sporkful include:

1. Gabe Aponte
2. Patti Woods
3. Paul Hollywood
4. Nadiya Hussain
5. Julie Check
6. Rosie Grant
7. Peggy Neal
8. Marcia Chatelain

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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