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Artwork for The Sporkful

The Sporkful

Dan Pashman
Maria Bamford
Eating Disorders
Pete Wells
Mental Health
New York Times
Non-Alcoholic Beverages
Chinese Cuisine
Duluth, Minnesota
Maximalist Dining
Michelin Guide
New Year
Food Science
Soda
Ddeokbokki
Ice Cream
Los Angeles
Dave Portnoy
Foodie Bros
Salt, Fat, Acid, Heat
Tahini

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

PublishesTwice weeklyEpisodes458Founded15 years ago
Number of ListenersCategory
Arts

Listen to this Podcast

Artwork for The Sporkful

Latest Episodes

Indie musician Michelle Zauner (leader of the band Japanese Breakfast) always had a complicated relationship with her mother, Chongmi. Michelle was born in Seoul and raised in Oregon, where she never felt like she was fully Korean or American. While ... more

For two decades, Flamin’ Hot Cheetos has been one of the most popular snacks in America. In recent years its legend has grown, as word spread that they were invented by Richard Montañez, a Mexican-American janitor at Frito-Lay who went on to become a... more

Is wine actually better than beer when watching football? What would a Thanksgiving feast prepared with recipes from Tom Brady’s cookbook taste like? Do you really need to wash your vegetables? We’re tackling your food disputes and hot takes this wee... more

What do a great bartender and a great priest have in common? We ask a Catholic priest who moonlights as a mixologist. Plus, Dan revisits a beloved pub from his past to find out what makes a great bar.

This episode originally aired on March 6, 2016, ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

Recent Guests

Katie Nolan
A longtime sports TV personality and current host of the podcast Casuals at SiriusXM
SiriusXM
Episode: Is A $1 Slice Of Pizza A Snack? (with Katie Nolan)
Father Bill Daly
Catholic priest, law professor, and expert mixologist.
Notre Dame
Episode: Reheat: A Priest Walks Into A Bar
Mo Rocca
Contributed to CBS Sunday Morning and the host of CBS's Innovation Nation
CBS
Episode: Reheat: Ask Mimi With Mimi Sheraton
Tammy Allgood
Food journalist and cookbook author, known for her expertise in Southern cooking.
Tennessee Magazine
Episode: The Pitmaster With A Pulpit
Charles Phan
Acclaimed chef and culinary figure known for popularizing modern Vietnamese cuisine in America
The Slanted Door
Episode: Reheat: Pho The Love Of Slurping Noodles
Julia Tershen
Bestselling cookbook author and writer for New York Times and Bon Appetit
Episode: The Joy Of Recipe Writing
Claire Safitz
Bestselling author of the cookbook Dessert Person
Episode: The Joy Of Recipe Writing
Chandra Ram
Associate Editorial Director for Food and Wine Magazine and cookbook author
Food and Wine Magazine
Episode: The Joy Of Recipe Writing
Megan Scott
Co-author of the ninth edition of Joy of Cooking and descendant of its original author
Episode: The Joy Of Recipe Writing

Host

Dan Pashman
Host and creator known for his engaging discussions about food and culture. He emphasizes a relatable approach to culinary topics, appealing to a wide audience.

Reviews

4.6 out of 5 stars from 5.1k ratings
  • Always entertaining

    Always a nice listen. Love Dan.

    Apple Podcasts
    5
    PDlikespodcasts
    United Statesa month ago
  • Go woke go broke

    This podcast used to be about food.

    Apple Podcasts
    1
    canucksupporter
    Canadaa month ago
  • Onions don’t lie

    The episode re recipes lying about caramalizing onions is glib and wrong. The cited guest can’t cook. Yes, caramalizing onions for onion soup takes a long time. BUT… it is easy to caramalize onions quickly in oil at a high heat. I don’t know why the guest had such a hard time. Yellow or red onions get brown in oil at high heat get brown and sweet in under ten minutes. You just need to keep stirring so they don’t burn. It isn’t the deep flavor of slow cooked onions but it is caramelized. The reci... more

    Apple Podcasts
    3
    icancook
    United States2 months ago
  • Commercials on commercials

    I have listened to this pod for 8+ years. It makes me sad that the episodes have so much less actual material now. This has more commercials than any other podcast I listen to. And many repeat episodes. I just listened to the 2025 Food Resolutions, an episode I usually really enjoy, but it’s just a long ad, a few short minutes of new material, then another repeat episode. Ughhhhhhh.

    Apple Podcasts
    3
    AAA_Hater
    United States2 months ago
  • Love this show

    Nice perfect mix

    Apple Podcasts
    5
    Demi1982AvidListener
    United States3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the insightful and humorous discussions surrounding food culture and personal stories.
There are concerns about the increasing number of commercials disrupting the listening experience.
The host's relatability and engaging format are frequently praised, though some listeners express frustration over older episodes being replayed too often.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#48
United States/Arts
Apple Podcasts
#52
Canada/Arts
Apple Podcasts
#167
United Kingdom/Arts
Apple Podcasts
#148
Australia/Arts
Apple Podcasts
#136
South Korea/Arts
Apple Podcasts
#138
Philippines/Arts

Talking Points

Recent interactions between the hosts and their guests.

“Crying In H Mart” Helped Japanese Breakfast’s Michelle Zauner Grieve Her Mother
Q: Is there a specific story you can share that you recall of trying to cook something for your mom?
Michelle tried to make gyeran jjim, an egg custard dish, but her mother refused to eat it, which caused her distress.
Reheat: A Priest Walks Into A Bar
Q: What are some similarities between what drew you to the priesthood and what drew you to mixology?
Both roles involve understanding people's needs and building community, whether through religious gatherings or bar settings.
Reheat: A Priest Walks Into A Bar
Q: How did you come to want to be a priest?
Father Bill describes it as a mystery, similar to finding a partner, connecting deeper with his religious upbringing and experiences.
Working With Bourdain And Batali, Laurie Woolever Saw It All
Q: What did finally get you to an AA meeting?
Laurie describes a turning point during a work conference when she noticed signs of alcohol dependency, leading her to reconsider her relationship with drinking.
Working With Bourdain And Batali, Laurie Woolever Saw It All
Q: How do you think about your place in all of that today as you look back?
Laurie reflects on her experiences, acknowledging both her role as a victim and her actions during her time in the high-pressure culinary environment, emphasizing the complexities of her feelings towards her past decisions and her working relationships.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Sporkful

What is The Sporkful about and what kind of topics does it cover?

This podcast explores the intricate relationship between food and culture, emphasizing that it is not merely for food enthusiasts but for anyone who enjoys eating. Episodes often feature engaging discussions with chefs, food activists, and cultural commentators, focusing on topics such as culinary heritage, personal narratives, and the societal implications of food choices. Unique aspects include a light-hearted yet insightful take on issues ranging from healthy eating to racial dynamics in dining spaces, making it an appealing choice for those interested in the deeper stories behind what we eat.

Where can I find podcast stats for The Sporkful?

Rephonic provides a wide range of podcast stats for The Sporkful. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Sporkful and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Sporkful get?

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What are the audience demographics for The Sporkful?

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How many subscribers and views does The Sporkful have?

To see how many followers or subscribers The Sporkful has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Sporkful?

These podcasts share a similar audience with The Sporkful:

1. Christopher Kimball’s Milk Street Radio
2. Special Sauce with Ed Levine
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Good Food
5. Dinner SOS by Bon Appétit

How many episodes of The Sporkful are there?

The Sporkful launched 15 years ago and published 458 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Sporkful?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Sporkful?

Rephonic pulls ratings and reviews for The Sporkful from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for The Sporkful?

Rephonic provides full transcripts for episodes of The Sporkful. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Sporkful?

Recent guests on The Sporkful include:

1. Katie Nolan
2. Father Bill Daly
3. Mo Rocca
4. Tammy Allgood
5. Charles Phan
6. Julia Tershen
7. Claire Safitz
8. Chandra Ram

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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