
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
| Publishes | Twice weekly | Episodes | 570 | Founded | 16 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Arts | |||

Years ago, when Dan was at Disney World with his family, he saw a gumbo recipe on the wall in the queue for Tiana’s Bayou Adventure. Since then, he’s wondered: Is the recipe real? Where did it come from? This week, he finds out the answer, and much m... more
Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop. Plus, filmmaker and food writer Kevin Pang talks about his documentary, For Grace, about Chef Curtis Duffy. Chef Curtis joins us to discuss ... more
For the first 40 years of her life, Amy Pearl was a card-carrying member of the meat club; she literally had a credit card from the famous Brooklyn steakhouse Peter Luger. Then one day she ate a porterhouse steak, and nearly died. This week we join f... more
Chef, YouTuber, and cookbook author J. Kenji López-Alt joins Dan on stage at Swedish American Hall in San Francisco to celebrate the release of Kenji's new book, The Wok: Recipes and Techniques. It wouldn't be a Kenji interview without some science, ... more
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Made Me Cry. What a horrible culture she lived above.
Every week I look forward to Monday so I can listen to this podcast Dan. You have made me appreciate and understand food so much more now I look forward to having dinner every night thanks to you and the sporkfull team. Thanks a million!!!
Well this episode really was a shocker. I love salt and salty dishes, so a low sodium diet would be a real issue for me. I could give up sweet no problem but not my salt. Glad to hear she is doing well now. Noah
I really enjoyed the episode with Alan Alda. The things I don’t like is Dan has a tendency to virtue signal and pat himself on his back. I would like to hear more pure stories about food and less about politics. Overall it’s a good show with some terrific concepts.
I love Dan Pashman and I’ve always enjoyed his contributions on a different podcast that truly is about food and cooking, so I was excited about him starting this podcast. But after several episodes, I was just disappointed that every episode revolved around some gimmicky social media influencer. Social media is a big corny popularity contest that is kinda like adults opting to go back to high school, and interviewing influencers is just like choosing to talk to the most popular kids instead of ... more
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Spotify | #48 | |
Apple Podcasts | #38 | |
Apple Podcasts | #67 | |
Apple Podcasts | #185 | |
Apple Podcasts | #34 | |
Apple Podcasts | #66 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focused on the exploration of food and its cultural implications, listeners are taken on a journey through personal stories and broader societal themes. Topics range from the complexities of culinary traditions across cultures, such as kosher and halal practices, to lighter discussions about food in popular media. A distinctive feature is the intertwining of humor and culinary insights, with episodes that reflect on personal narratives, family dynamics, and unique perspectives on food's role in human connection and identity. This approach offers a nuanced look at food from multiple angles, making it accessible and relatable to a diverse audience.
Rephonic provides a wide range of podcast stats for The Sporkful. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Sporkful and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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These podcasts share a similar audience with The Sporkful:
1. Christopher Kimball’s Milk Street Radio
2. Special Sauce with Ed Levine
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Good Food
5. Gastropod
The Sporkful launched 16 years ago and published 570 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Sporkful include:
1. Kenji López-Alt
2. Judy Gold
3. Win Rosenfeld
4. Kurumi Mori
5. Jason Tang
6. Weihang Li
7. Yebu Ji
8. Padma Lakshmi
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