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Artwork for The Sporkful

The Sporkful

Dan Pashman
Maria Bamford
Eating Disorders
Pete Wells
Mental Health
New York Times
Non-Alcoholic Beverages
Chinese Cuisine
Duluth, Minnesota
Maximalist Dining
Michelin Guide
New Year
Food Science
Soda
Ddeokbokki
Ice Cream
Los Angeles
Foodie Bros
Dave Portnoy
Salt, Fat, Acid, Heat
Tahini

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

PublishesTwice weeklyEpisodes514Founded16 years ago
Number of ListenersCategory
Arts

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Artwork for The Sporkful

Latest Episodes

Rosie Grant was already obsessed with cemeteries when she came across her first gravestone recipe. The headstone was carved into the shape of an open cookbook with a cookie recipe on it. Rosie made the cookies, posted about it on TikTok, and overnigh... more

We open the phone lines to settle your most contentious food disputes this week. Eliza wants to wipe her oily hands on her bare legs — is her boyfriend Connor right to object? Then, Natalie thinks she’s entitled to half of what her husband Josh cooks... more

Are chicken tenders having a renaissance? Are lit candles in restaurants worth the risk of a few people’s hair catching on fire? And when Taylor Swift designs a signature cocktail…what’s in it? We cover all these questions and more in this edition of... more

Ketchup started as a far different product from what’s on the shelves today. A lot of its evolution can be traced to an early government agency and a group there called “The Poison Squad” that tested the safety of different chemicals -- by eating the... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Marcia Chatelain
Professor of Africana Studies at the University of Pennsylvania and author of "Franchise: The Golden Arches in Black America".
University of Pennsylvania
Episode: What Can McDonald’s Tell Us About Black America?
Jackie Zykan
Master Taster for Old Forester Kentucky Bourbon
Old Forester
Episode: Is The Future Of Bourbon Female? (Reheat)
Anthony Stanonis
Historian focusing on tourism in the South and how outsiders perceive the South.
Episode: Why Does Cracker Barrel Keep Making People So Mad?
Julie Massino
CEO of Cracker Barrel.
Cracker Barrel
Episode: Why Does Cracker Barrel Keep Making People So Mad?
Peter Kim
Chef and author of 'Instant Ramen Kitchen'.
Author
Episode: Soju, Snacks, And Ramen: How To Party Like A Korean
Irene Yoo
Food entrepreneur and author of 'Soju Party, How to Drink and Eat Like a Korean'.
Author
Episode: Soju, Snacks, And Ramen: How To Party Like A Korean
Samantha Irby
Author of three best-selling books, including "Wow No Thank You".
Episode: Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat)
Negin Farsad
Comedian and host of the podcast Fake The Nation
Fake The Nation
Episode: How Long Should You Wait For The First Bite?
Dan Pelosi
Chef and author of the upcoming cookbook, Let's Party
Episode: How Long Should You Wait For The First Bite?

Host

Dan Pashman
Host and creator of this show, Dan Pashman is also known for inventing the unique pasta shape cascatelli. He engages in lively discussions about food, culture, and personal experiences.

Reviews

4.6 out of 5 stars from 5.2k ratings
  • Surprising

    I’m not always interested in the name of the topic, but every episode offers something compelling. Love the pasta updates in particular.

    Apple Podcasts
    5
    commonwealth25
    United States16 days ago
  • Request from a progressive Jew ❤️

    As a Jewish person, I’m against the genocide. Please make an episode on Palestinian food. 🍉 I recently learned that Israel appropriated a lot of Palestinian foods and I think it would be really nice (as a fellow Jewish person) to share that.

    Apple Podcasts
    5
    ReadyFreddie88
    United States19 days ago
  • Unfollowing

    Adding politics into your September 15th episode is intolerable.

    Apple Podcasts
    1
    TimeTravelerHopeful
    United States22 days ago
  • Wow

    This was an amazing Episode!!!!

    Apple Podcasts
    5
    At Noahs House
    United Statesa month ago
  • Getting tired

    I used to love this podcast but am getting tired of the repetitive forced laugh a dozen times an episode. No one’s kids are as funny as you think they are and I’d rather have less episodes to choose from then so many reheats.

    Apple Podcasts
    3
    this.name.has.not.been.taken
    Canada2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some feedback highlights concerns over repetitive content and the frequency of advertisements.
Listeners appreciate the blend of humor and food culture.
Many find the discussions relatable and enriching, often learning through the storytelling format.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Spotify
#47
United States/Arts
Apple Podcasts
#19
United States/Arts
Apple Podcasts
#31
Canada/Arts
Apple Podcasts
#181
United Kingdom/Arts
Apple Podcasts
#86
Australia/Arts
Apple Podcasts
#47
Singapore/Arts

Talking Points

Recent interactions between the hosts and their guests.

What Can McDonald’s Tell Us About Black America?
Q: What is your go-to order these days, Marcia?
I don't really eat McDonald's anymore, but I used to really love the Quarter Pounder, fries, and a Coke.
Is The Future Of Bourbon Female? (Reheat)
Q: So Jackie, I want to throw out a couple of perceptions, common perceptions that I feel exist out there about bourbon. And I want you to give me your take on them.
Jackie responds to common misconceptions about aging and proof in bourbon, emphasizing that every barrel can produce a unique bourbon that reflects personal preference.
Soju, Snacks, And Ramen: How To Party Like A Korean
Q: What inspired you to create your new cookbook?
It's a reflection of my culinary experimentation with instant ramen and a travel-inspired approach to cooking.
Soju, Snacks, And Ramen: How To Party Like A Korean
Q: How has Korean drinking culture evolved with younger generations?
Younger generations feel less obligated to follow traditional hard-drinking customs and are steering towards moderation.
Soju, Snacks, And Ramen: How To Party Like A Korean
Q: What makes Korean drinking culture unique?
It involves a lot of snacking which helps to pace drinking and maintain social connections.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Sporkful

What is The Sporkful about and what kind of topics does it cover?

Exploring the rich intersections of food, culture, and human experiences, the episodes feature insightful conversations that often revolve around culinary traditions and contemporary food trends. The discussions frequently highlight unique topics such as emotional eating, innovative recipes, cultural food practices, and the societal implications of food choices. What sets this podcast apart is its blend of humor and expertise, engaging listeners with relatable anecdotes and expert insights from various guests, including chefs, authors, and cultural figures, allowing audiences to appreciate food beyond just taste.

Where can I find podcast stats for The Sporkful?

Rephonic provides a wide range of podcast stats for The Sporkful. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Sporkful and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Sporkful get?

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What are the audience demographics for The Sporkful?

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How many subscribers and views does The Sporkful have?

To see how many followers or subscribers The Sporkful has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Sporkful?

These podcasts share a similar audience with The Sporkful:

1. Christopher Kimball’s Milk Street Radio
2. Special Sauce with Ed Levine
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Proof
5. Bon Appétit

How many episodes of The Sporkful are there?

The Sporkful launched 16 years ago and published 514 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Sporkful?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Sporkful?

Rephonic pulls ratings and reviews for The Sporkful from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for The Sporkful?

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What guests have appeared on The Sporkful?

Recent guests on The Sporkful include:

1. Marcia Chatelain
2. Jackie Zykan
3. Anthony Stanonis
4. Julie Massino
5. Peter Kim
6. Irene Yoo
7. Samantha Irby
8. Negin Farsad

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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