
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
| Publishes | Twice weekly | Episodes | 552 | Founded | 16 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Arts | |||

Dan and his wife Janie are both white and Jewish, both raised in the New York area. In many ways it's an easy fit. But not so much with food, because Janie grew up kosher and Dan didn't. In this episode, they talk about navigating food tension in the... more
The writer Aymann Ismail, a practicing Muslim, grew up not eating pork. But as he got older, he became curious about why eating pork was a line that even less observant Muslims wouldn’t cross. So when a new loophole product hit the market, Aymann was... more
Dan’s dreams come true when he visits The Simpsons writers’ room to talk about the role food plays on the show and behind the scenes. Turns out the writers are just as obsessed with food as all of the show’s food jokes suggest. Plus, Simpsons creator... more
This week, The Sporkful plays matchmaker! We put out the call for Sporkful listeners looking for love, and many of you responded. We used our proprietary algorithm (i.e. a producer looking at a spreadsheet) to set up and record two blind dates — one ... more
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I really enjoyed the episode with Alan Alda. The things I don’t like is Dan has a tendency to virtue signal and pat himself on his back. I would like to hear more pure stories about food and less about politics. Overall it’s a good show with some terrific concepts.
I love Dan Pashman and I’ve always enjoyed his contributions on a different podcast that truly is about food and cooking, so I was excited about him starting this podcast. But after several episodes, I was just disappointed that every episode revolved around some gimmicky social media influencer. Social media is a big corny popularity contest that is kinda like adults opting to go back to high school, and interviewing influencers is just like choosing to talk to the most popular kids instead of ... more
I like Dan and the show in general, but I’m so tired of hearing him talk about cascatelli like it’s revolutionizing the pasta world. Hearing about what goes into the design and manufacturing of pasta was an interesting miniseries. I even did the initial preorder and have picked it up a few times when I see it in the grocery store. It’s fine, but please stop acting like it’s anything more than radiatore cut into 3 pieces 🙄
I really enjoy listening to people talk about food(I know, I’m weird) and this one is one of the best!!!
I’m not always interested in the name of the topic, but every episode offers something compelling. Love the pasta updates in particular.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #44 | |
Apple Podcasts | #63 | |
Apple Podcasts | #151 | |
Apple Podcasts | #110 | |
Apple Podcasts | #62 | |
Apple Podcasts | #156 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The content focuses on a variety of food-related topics that explore the connections between culinary experiences and cultural identities. Episodes often combine humor with personal anecdotes and insights from food industry experts, highlighting not just recipes but also the societal implications of food choices. Notably, the host engages with guests from diverse backgrounds, discussing themes like TikTok virality in food, cooking traditions, and even health trends surrounding cooking fats. This approach reflects a broader curiosity about how food influences human relationships and identity, making it a unique and engaging listen for those who appreciate a deeper look at eating beyond just flavor.
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These podcasts share a similar audience with The Sporkful:
1. Christopher Kimball’s Milk Street Radio
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Good Food
4. Gastropod
5. Decoder Ring
The Sporkful launched 16 years ago and published 552 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Sporkful include:
1. Gustavo Alvarez
2. Angela Fortunato
3. Ji-Hye Kim
4. Shanti Yen
5. Elle Simone Scott
6. Andrew F. Smith
7. Emmanuel Etis
8. Patrice Benoist
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