Gastropod
Cynthia Graber and Nicola TwilleyFood with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and... more
| Publishes | Twice monthly | Episodes | 275 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ScienceArtsFood | |||
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Latest Episodes
At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples looked nothing like a standard slice—they were more like a focaccia, topped with oil, herbs, a... more
If you’ve heard of metabolism, you’ve probably heard endless tips and tricks to boost it, from working out to drinking green tea. The idea is that a slow metabolism leads to weight gain, and speeding it up makes it easier to shed pounds. But what if ... more
This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only popular in a handful of countries and almost unkn... more
Whether or not it's Tuesday, tacos pretty much always hit the spot—and not just in their homeland in Mexico. These days, the taco can be found all over the world, although it's acquired some strange new fillings along the way, from French fries to ca... more
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Reviews
- Unfortunately not many food history pods around but don’t settle for mediocrity
No need to sensationalise foreign fruits like durian. Research with respect to the culture rather than try so hard to appeal to a white audience. That’s enough to unfollow from me.
Apple Podcasts1channiepotpie
Australia25 days ago - Everyone should listen to at least 1 topic that peaks their interest
Interesting facts about the food we eat in digestable doses while remaining interesting and enjoyable. I find myself saying multiple times during multiple shows wow how interesting or go figure poisoned again the us food industry.
Apple Podcasts5Birdie-Diana
United Statesa month ago - Stop putting in your political opinions.
I’ve always loved this podcast, but sadly just like every other one now, politics has to enter. I just want to learn about food, I don’t need your politics.
Apple Podcasts2JS5115United States2 months ago - Such a smart podcast!
It continues to amaze me how Cynthia and Nicky come up with such well-reported, engaging episodes on such a fascinating range of topics. Highly recommend!
Apple Podcasts5RachB74United States2 months ago - Palestinian erasure
Y’all really made an episode about watermelon in the context of historical racism and as a symbol of resistance and didn’t mention Palestine. You spoke of “summers in Israel” and interviewed an Israeli horticulturist and did not mention Palestine. SHAME ON YOU.
Apple Podcasts2ListeningArdentlyUnited States2 months ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Spotify | #24 | United States/Arts |
Apple Podcasts | #7 | United States/Arts/Food |
Apple Podcasts | #32 | United States/Arts |
Apple Podcasts | #3 |  Canada/Arts/Food |
Apple Podcasts | #11 |  United Kingdom/Arts/Food |
Apple Podcasts | #22 | Canada/Arts |
Talking Points
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Audience Metrics
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Frequently Asked Questions About Gastropod
What is Gastropod about and what kind of topics does it cover?
Covering a wide range of fascinating food-related topics, this podcast examines the intersection of science and history in culinary practices. Episodes explore the origins of various foods, cultural significance, and scientific discoveries, shedding light on subjects ranging from tacos to tomatoes and even ancient agricultural practices. With expert interviews and immersive storytelling, listeners can expect to gain deeper insights into the food they eat and its broader implications in society. The engaging format often features lively discussions, personal anecdotes, and a blend of humor and education, likely appealing to food enthusiasts, history buffs, and curious minds alike.
Where can I find podcast stats for Gastropod?
Rephonic provides a wide range of podcast stats for Gastropod. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gastropod and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does Gastropod get?
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What are the audience demographics for Gastropod?
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How many subscribers and views does Gastropod have?
To see how many followers or subscribers Gastropod has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
Which podcasts are similar to Gastropod?
These podcasts share a similar audience with Gastropod:
1. The Sporkful
2. Radiolab
3. Proof
4. Christopher Kimball’s Milk Street Radio
5. Good Food
How many episodes of Gastropod are there?
Gastropod launched 11 years ago and published 275 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Gastropod?
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Where can I see ratings and reviews for Gastropod?
Rephonic pulls ratings and reviews for Gastropod from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
How do I access podcast episode transcripts for Gastropod?
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What guests have appeared on Gastropod?
Recent guests on Gastropod include:
1. Carol Helstosky
2. Francisco Migoya
3. Kevin Hall
4. Julia Belluz
5. Kate Evans
6. Alonzo Rubalcaba
7. Jeffrey Pilcher
8. Jorge Gaviria
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.