Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and... more
Publishes | Twice monthly | Episodes | 273 | Founded | 11 years ago |
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Number of Listeners | Categories | FoodArtsScience |
This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only popular in a handful of countries and almost unkn... more
Whether or not it's Tuesday, tacos pretty much always hit the spot—and not just in their homeland in Mexico. These days, the taco can be found all over the world, although it's acquired some strange new fillings along the way, from French fries to ca... more
The tomato is Gastropod’s favorite flavor of summer, and we’re not alone: today, it’s the most popular vegetable on the planet, despite the fact that it's technically a fruit. But, until a couple of hundred years ago, the tomato wasn't really anyone'... more
It's the epitome of summertime: there’s nothing like a cold, juicy slice of red watermelon on a swelteringly hot day. But, once upon a time, watermelons were neither red nor sweet—the wild watermelon has white flesh and a bitter taste. This episode, ... more
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I’ve always loved this podcast, but sadly just like every other one now, politics has to enter. I just want to learn about food, I don’t need your politics.
It continues to amaze me how Cynthia and Nicky come up with such well-reported, engaging episodes on such a fascinating range of topics. Highly recommend!
Y’all really made an episode about watermelon in the context of historical racism and as a symbol of resistance and didn’t mention Palestine. You spoke of “summers in Israel” and interviewed an Israeli horticulturist and did not mention Palestine. SHAME ON YOU.
As someone who has grown up in a place with a strong accent, and then traveled extensively and lived in a place with an equally strong, but different, accent I find Nicola’s accent charming and evocative of my time dating a woman from the UK who grew up with an Australian mother. Some people just need to get out more.
My god! I want to learn about watermelon or corn and all I get is a lecture about racism. We get it, there was slavery and bad stuff that happened. Used to really like your show. Unfollowed
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Spotify | #28 | |
Apple Podcasts | #2 | |
Apple Podcasts | #12 | |
Apple Podcasts | #5 | |
Apple Podcasts | #13 | |
Apple Podcasts | #43 |
Recent interactions between the hosts and their guests.
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Covering a wide range of fascinating food-related topics, this podcast examines the intersection of science and history in culinary practices. Episodes explore the origins of various foods, cultural significance, and scientific discoveries, shedding light on subjects ranging from tacos to tomatoes and even ancient agricultural practices. With expert interviews and immersive storytelling, listeners can expect to gain deeper insights into the food they eat and its broader implications in society. The engaging format often features lively discussions, personal anecdotes, and a blend of humor and education, likely appealing to food enthusiasts, history buffs, and curious minds alike.
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These podcasts share a similar audience with Gastropod:
1. The Sporkful
2. Proof
3. Radiolab
4. Christopher Kimball’s Milk Street Radio
5. Good Food
Gastropod launched 11 years ago and published 273 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Gastropod include:
1. Alonzo Rubalcaba
2. Jeffrey Pilcher
3. Jorge Gaviria
4. Alberto Chasaine
5. David Carbaio
6. Jesus Tordes
7. Jeff Horwitz
8. Mahmoud El Soli
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