Rephonic
Artwork for Gastropod
Rice
French Fries
Food Culture
Agriculture
West African Rice Farming
Water Management
History Of Rice Domestication
Food Security
Climate Change
Cultural Significance Of Rice
Tea
Sustainable Farming Practices
Arctic Cuisine
Pumpkin Spice
Antarctica
Cajun Cuisine
Creole Cuisine
Nutmeg
White Chocolate
China

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and... more

PublishesWeeklyEpisodes263Founded11 years ago
Number of ListenersCategories
ArtsScienceFood

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Artwork for Gastropod

Latest Episodes

Humanity's love affair with beer goes *way* back: 5,000 years ago, the civilization that arose in Mesopotamia invented writing, and one of the very first things they wrote about was... beer! But where was beer itself invented? This episode, we've got... more

If you've been hearing that canola is a killer, you're not alone. It's one of the so-called "hateful eight" seed oils: Robert F. Kennedy, Jr. says it's among the most deadly things you can eat, and Joe Rogan agrees. But is it true? This episode, we g... more

Are eggs going to give you high cholesterol, or are they the base of a great protein-rich meal? Will coffee give you cancer, or will it help you live longer?  If you're confused about what nutrition science has to say about which foods are healthy an... more

Quinoa is everywhere these days, the base for a million salads and grain bowls. But, until recently, barely anyone outside the nutritious seed's ancient's homeland—the Peruvian and Bolivian Andes—had ever heard of it. This week, we're telling the sto... more

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Recent Guests

Tate Paulette
Ancient beer expert and author
North Carolina State University
Episode: Do We Really Have Beer to Thank for the First Writing and Cities?
Duncan Farrington
A British farmer involved in the rapeseed oil industry
Not specified
Episode: Seed Oil Scare: The Curious Case of Canola
Michael Eskin
Distinguished professor in the Department of Food and Human Nutritional Sciences at the University of Manitoba
University of Manitoba
Episode: Seed Oil Scare: The Curious Case of Canola
Carla Taylor
Professor in food and human nutritional sciences
University of Manitoba
Episode: Seed Oil Scare: The Curious Case of Canola
Maddie Marklin
Nutrition scientist at Johns Hopkins
Johns Hopkins
Episode: Seed Oil Scare: The Curious Case of Canola
Dariush Mazafarian
Director of the Tufts University Food is Medicine Institute
Tufts University
Episode: Seed Oil Scare: The Curious Case of Canola
Saul Newman
Research fellow at the Oxford University Institute of Population Aging
Oxford University
Episode: Nutrition Advice Decoded: What Foods Are Actually Good For Us, What Should We Avoid, and Why Is It All SO Confusing?
Dariush Mozafarian
Director of the Food as Medicine Institute at Tufts University
Tufts University
Episode: Nutrition Advice Decoded: What Foods Are Actually Good For Us, What Should We Avoid, and Why Is It All SO Confusing?
Marion Nestle
Professor of food studies, nutrition and public health at NYU
New York University
Episode: Nutrition Advice Decoded: What Foods Are Actually Good For Us, What Should We Avoid, and Why Is It All SO Confusing?

Hosts

Cynthia Graber
Co-host known for her engaging storytelling and in-depth research, exploring various food-related topics with a focus on scientific and historical perspectives.
Nicola Twilley
Co-host who combines expertise in food and science, providing insightful commentary and engaging guests around various culinary and health-related subjects.

Reviews

4.7 out of 5 stars from 6.1k ratings
  • Best Food History/Science Podcast

    The hosts good deep in to the topics and have entertaining and knowledgeable experts as guests. I’m going back to the first episode and working my way through them all!

    Apple Podcasts
    5
    zymphonic
    United States11 days ago
  • Amazing

    Greatest podcast ever!!!!! I love it sooo much and it is so interesting! Anyone who criticizes the podcast doesn’t know what they’re talking about!! The podcast is a one of a kind podcast and is really good.

    Apple Podcasts
    5
    fytjguvkvkgu
    United States14 days ago
  • Lost credibility

    I initially enjoyed this podcast, but over time it’s become clear that it’s not grounded in objective research. Some episodes feel more like infomercials than investigations—like the canola oil episode, which featured a canola oil producer for an inappropriately long segment (inappropriate because the show claims to be about the science/history of food). The show is worryingly loose with facts, prioritizing feel-good storytelling and entertainment over accuracy. It’s not just disappointing—it’s ... more

    Apple Podcasts
    2
    RRS212864
    United Statesa month ago
  • Good until politicized.

    Podcast content is typically good. Used to listen to most episodes. Then you opened the seed oil episode and let your politics show through after playing clips of RFK and Joe Rogan.

    Apple Podcasts
    1
    surffer
    United Statesa month ago
  • Great thoughtful show

    They cover lots of interesting topics and do great in depth research. They have encouraged me to try new foods and made me think about where the foods I love come from. I always learn something new for a great dinnertime conversation

    Apple Podcasts
    5
    dynamitemoney
    United Statesa month ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some critiques mention a preference for a more casual delivery style, with some expressing concerns about certain speaking habits of the hosts.
Listeners appreciate the combination of informative content and entertainment, often citing the enjoyable narrative style and engaging hosts.
The podcast is praised for deep dives into unique topics and the expertise of its guest speakers; many listeners walk away with newfound knowledge.
Overall, the podcast fosters a loyal community among those interested in food history, science, and culture, reflecting a keen level of listener engagement.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Spotify
#36
United States/Arts
Apple Podcasts
#8
United States/Arts/Food
Apple Podcasts
#28
United States/Arts
Apple Podcasts
#4
Canada/Arts/Food
Apple Podcasts
#21
United Kingdom/Arts/Food
Apple Podcasts
#34
Canada/Arts

Talking Points

Recent interactions between the hosts and their guests.

No Buzz Booze: The History and Science of Going Low- or No-Alcohol
Q: What challenges do brewers face in creating non-alcoholic beverages?
Brewers must deal with flavor loss when alcohol is removed, and they often have to add back flavors or acidity to ensure the product is appealing.
No Buzz Booze: The History and Science of Going Low- or No-Alcohol
Q: How do they make non-alcoholic beer?
They use various techniques such as boiling alcohol off, using reverse osmosis, or other processes to create lower alcohol alternatives while preserving flavor.
Moon Rocks Wanted (guest episode)
Q: What inspired you to investigate moon rocks?
I realized that many Goodwill Rocks were unaccounted for and I wanted to teach my future investigators about investigating them safely.
Is My Dentist Scamming Me? (guest episode)
Q: What can listeners do if they are unsure about a diagnosis at the dentist?
Ask for reasoning from their provider, seek a second opinion, or consider visiting a community health center or dental school clinic.
Is My Dentist Scamming Me? (guest episode)
Q: Why does going to the dentist sometimes feel so scam adjacent?
There is a fundamental tension because dentists are incentivized to perform more procedures while the costs can be disincentivizing for patients.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Gastropod

What is Gastropod about and what kind of topics does it cover?

Listeners are invited to explore the intersection of food, science, and history, uncovering unique narratives behind various food-related topics each episode. From the rise of quinoa to the complexities of salad dressing preferences and the environmental impact of food waste, discussions are enriched with expert opinions and robust research, offering both depth and entertainment. Episodes often feature interviews with professionals from diverse fields, showcasing the cultural significance and scientific insights into everyday food items, making learning dynamic and engaging. The resourceful storytelling is complemented by a light-hearted tone, ensuring both education and amusement throughout each installment.

Where can I find podcast stats for Gastropod?

Rephonic provides a wide range of podcast stats for Gastropod. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gastropod and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Gastropod get?

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What are the audience demographics for Gastropod?

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How many subscribers and views does Gastropod have?

To see how many followers or subscribers Gastropod has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Gastropod?

These podcasts share a similar audience with Gastropod:

1. The Sporkful
2. Radiolab
3. Proof
4. 99% Invisible
5. Christopher Kimball’s Milk Street Radio

How many episodes of Gastropod are there?

Gastropod launched 11 years ago and published 263 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Gastropod?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Gastropod?

Rephonic pulls ratings and reviews for Gastropod from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Gastropod?

Recent guests on Gastropod include:

1. Tate Paulette
2. Duncan Farrington
3. Michael Eskin
4. Carla Taylor
5. Maddie Marklin
6. Dariush Mazafarian
7. Saul Newman
8. Dariush Mozafarian

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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