Rephonic
Artwork for Gastropod
Rice
French Fries
Food Culture
Agriculture
West African Rice Farming
Climate Change
Cultural Significance Of Rice
Food Security
Water Management
History Of Rice Domestication
Tea
Sustainable Farming Practices
Arctic Cuisine
Pumpkin Spice
Antarctica
Creole Cuisine
Cajun Cuisine
Nutmeg
White Chocolate
Camellia Sinensis

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and... more

PublishesTwice monthlyEpisodes273Founded11 years ago
Number of ListenersCategories
FoodArtsScience

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Artwork for Gastropod

Latest Episodes

This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only popular in a handful of countries and almost unkn... more

Whether or not it's Tuesday, tacos pretty much always hit the spot—and not just in their homeland in Mexico. These days, the taco can be found all over the world, although it's acquired some strange new fillings along the way, from French fries to ca... more

The tomato is Gastropod’s favorite flavor of summer, and we’re not alone: today, it’s the most popular vegetable on the planet, despite the fact that it's technically a fruit. But, until a couple of hundred years ago, the tomato wasn't really anyone'... more

It's the epitome of summertime: there’s nothing like a cold, juicy slice of red watermelon on a swelteringly hot day. But, once upon a time, watermelons were neither red nor sweet—the wild watermelon has white flesh and a bitter taste. This episode, ... more

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Recent Guests

Alonzo Rubalcaba
Writer from Mexico City and co-author of Sunny Days Taco Nights
Episode: Talking Taco
Jeffrey Pilcher
Professor of food studies at the University of Toronto and author of Planet Taco
Episode: Talking Taco
Jorge Gaviria
Founder and CEO of Masienda, known for selling flour to make tortillas and Mexican essentials.
Masienda
Episode: The Colorful Tale of Mexico's A-maize-ing Grain
Alberto Chasaine
In charge of the world's largest collection of corn at CIMET.
CIMET
Episode: The Colorful Tale of Mexico's A-maize-ing Grain
David Carbaio
Archaeologist at Boston University specializing in Mesoamerican agricultural history.
Boston University
Episode: The Colorful Tale of Mexico's A-maize-ing Grain
Jesus Tordes
Co-founder of a corn-focused restaurant in Mexico City called Expendio de Maíz.
Expendio de Maíz
Episode: The Colorful Tale of Mexico's A-maize-ing Grain
Jeff Horwitz
Investigative reporter at the Wall Street Journal
The Wall Street Journal
Episode: Should You Be Eating Poison Oak?
Mahmoud El Soli
Scientist researching urushiol and Poison Ivy/Oak allergies.
Haptan Sciences
Episode: Should You Be Eating Poison Oak?
Brenna Ellison
Professor in the Department of Agricultural Economics at Purdue University
Purdue University
Episode: Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos

Hosts

Cynthia Graber
Co-host known for her engaging style and in-depth knowledge of food history and science, with a focus on exploring diverse culinary topics.
Nicola Twilley
Co-host with a knack for storytelling and expert interviews, bringing a comprehensive understanding of the science behind what we eat.

Reviews

4.7 out of 5 stars from 6.3k ratings
  • Stop putting in your political opinions.

    I’ve always loved this podcast, but sadly just like every other one now, politics has to enter. I just want to learn about food, I don’t need your politics.

    Apple Podcasts
    2
    JS5115
    United Statesa month ago
  • Such a smart podcast!

    It continues to amaze me how Cynthia and Nicky come up with such well-reported, engaging episodes on such a fascinating range of topics. Highly recommend!

    Apple Podcasts
    5
    RachB74
    United Statesa month ago
  • Palestinian erasure

    Y’all really made an episode about watermelon in the context of historical racism and as a symbol of resistance and didn’t mention Palestine. You spoke of “summers in Israel” and interviewed an Israeli horticulturist and did not mention Palestine. SHAME ON YOU.

    Apple Podcasts
    2
    ListeningArdently
    United States2 months ago
  • Enjoying Nicola’s Accent

    As someone who has grown up in a place with a strong accent, and then traveled extensively and lived in a place with an equally strong, but different, accent I find Nicola’s accent charming and evocative of my time dating a woman from the UK who grew up with an Australian mother. Some people just need to get out more.

    Apple Podcasts
    5
    mikehihz
    United States2 months ago
  • Change the show name

    My god! I want to learn about watermelon or corn and all I get is a lecture about racism. We get it, there was slavery and bad stuff that happened. Used to really like your show. Unfollowed

    Apple Podcasts
    1
    grhruto
    Australia2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the well-researched and engaging content, highlighting the informative yet entertaining approach to food topics.
Some reviews express frustration about the occasional political commentary, wishing for more focus on food-related issues without political overtones.
Positive feedback emphasizes the hosts' chemistry and their ability to present complex subjects in an accessible format, making science enjoyable for a lay audience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Spotify
#28
United States/Arts
Apple Podcasts
#2
United States/Arts/Food
Apple Podcasts
#12
United States/Arts
Apple Podcasts
#5
Canada/Arts/Food
Apple Podcasts
#13
United Kingdom/Arts/Food
Apple Podcasts
#43
Canada/Arts

Talking Points

Recent interactions between the hosts and their guests.

Should You Be Eating Poison Oak?
Q: Why would Jeff eat Poison Oak?
Jeff wanted to make himself immune to poison oak by eating it, seeing it as a solution to his repeated rashes.
No Buzz Booze: The History and Science of Going Low- or No-Alcohol
Q: What challenges do brewers face in creating non-alcoholic beverages?
Brewers must deal with flavor loss when alcohol is removed, and they often have to add back flavors or acidity to ensure the product is appealing.
No Buzz Booze: The History and Science of Going Low- or No-Alcohol
Q: How do they make non-alcoholic beer?
They use various techniques such as boiling alcohol off, using reverse osmosis, or other processes to create lower alcohol alternatives while preserving flavor.
Moon Rocks Wanted (guest episode)
Q: What inspired you to investigate moon rocks?
I realized that many Goodwill Rocks were unaccounted for and I wanted to teach my future investigators about investigating them safely.
Is My Dentist Scamming Me? (guest episode)
Q: What can listeners do if they are unsure about a diagnosis at the dentist?
Ask for reasoning from their provider, seek a second opinion, or consider visiting a community health center or dental school clinic.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Gastropod

What is Gastropod about and what kind of topics does it cover?

Covering a wide range of fascinating food-related topics, this podcast examines the intersection of science and history in culinary practices. Episodes explore the origins of various foods, cultural significance, and scientific discoveries, shedding light on subjects ranging from tacos to tomatoes and even ancient agricultural practices. With expert interviews and immersive storytelling, listeners can expect to gain deeper insights into the food they eat and its broader implications in society. The engaging format often features lively discussions, personal anecdotes, and a blend of humor and education, likely appealing to food enthusiasts, history buffs, and curious minds alike.

Where can I find podcast stats for Gastropod?

Rephonic provides a wide range of podcast stats for Gastropod. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gastropod and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Gastropod get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Gastropod, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Gastropod?

Rephonic provides comprehensive predictive audience data for Gastropod, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Gastropod have?

To see how many followers or subscribers Gastropod has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Gastropod?

These podcasts share a similar audience with Gastropod:

1. The Sporkful
2. Proof
3. Radiolab
4. Christopher Kimball’s Milk Street Radio
5. Good Food

How many episodes of Gastropod are there?

Gastropod launched 11 years ago and published 273 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Gastropod?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Gastropod?

Rephonic pulls ratings and reviews for Gastropod from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Gastropod?

Rephonic provides full transcripts for episodes of Gastropod. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Gastropod?

Recent guests on Gastropod include:

1. Alonzo Rubalcaba
2. Jeffrey Pilcher
3. Jorge Gaviria
4. Alberto Chasaine
5. David Carbaio
6. Jesus Tordes
7. Jeff Horwitz
8. Mahmoud El Soli

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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