Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and... more
Publishes | Twice monthly | Episodes | 275 | Founded | 11 years ago |
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Number of Listeners | Categories | ScienceArtsFood |
At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples looked nothing like a standard slice—they were more like a focaccia, topped with oil, herbs, a... more
If you’ve heard of metabolism, you’ve probably heard endless tips and tricks to boost it, from working out to drinking green tea. The idea is that a slow metabolism leads to weight gain, and speeding it up makes it easier to shed pounds. But what if ... more
This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only popular in a handful of countries and almost unkn... more
Whether or not it's Tuesday, tacos pretty much always hit the spot—and not just in their homeland in Mexico. These days, the taco can be found all over the world, although it's acquired some strange new fillings along the way, from French fries to ca... more
People also subscribe to these shows.
No need to sensationalise foreign fruits like durian. Research with respect to the culture rather than try so hard to appeal to a white audience. That’s enough to unfollow from me.
Interesting facts about the food we eat in digestable doses while remaining interesting and enjoyable. I find myself saying multiple times during multiple shows wow how interesting or go figure poisoned again the us food industry.
I’ve always loved this podcast, but sadly just like every other one now, politics has to enter. I just want to learn about food, I don’t need your politics.
It continues to amaze me how Cynthia and Nicky come up with such well-reported, engaging episodes on such a fascinating range of topics. Highly recommend!
Y’all really made an episode about watermelon in the context of historical racism and as a symbol of resistance and didn’t mention Palestine. You spoke of “summers in Israel” and interviewed an Israeli horticulturist and did not mention Palestine. SHAME ON YOU.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Spotify | #24 | |
Apple Podcasts | #7 | |
Apple Podcasts | #32 | |
Apple Podcasts | #3 | |
Apple Podcasts | #11 | |
Apple Podcasts | #22 |
Recent interactions between the hosts and their guests.
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Covering a wide range of fascinating food-related topics, this podcast examines the intersection of science and history in culinary practices. Episodes explore the origins of various foods, cultural significance, and scientific discoveries, shedding light on subjects ranging from tacos to tomatoes and even ancient agricultural practices. With expert interviews and immersive storytelling, listeners can expect to gain deeper insights into the food they eat and its broader implications in society. The engaging format often features lively discussions, personal anecdotes, and a blend of humor and education, likely appealing to food enthusiasts, history buffs, and curious minds alike.
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These podcasts share a similar audience with Gastropod:
1. The Sporkful
2. Radiolab
3. Proof
4. Christopher Kimball’s Milk Street Radio
5. Good Food
Gastropod launched 11 years ago and published 275 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Gastropod include:
1. Carol Helstosky
2. Francisco Migoya
3. Kevin Hall
4. Julia Belluz
5. Kate Evans
6. Alonzo Rubalcaba
7. Jeffrey Pilcher
8. Jorge Gaviria
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