Rephonic
Artwork for Gastropod
Rice
French Fries
Food Culture
Agriculture
West African Rice Farming
Food Security
Cultural Significance Of Rice
Climate Change
History Of Rice Domestication
Water Management
Tea
Sustainable Farming Practices
Arctic Cuisine
Pumpkin Spice
Antarctica
Creole Cuisine
Cajun Cuisine
Nutmeg
White Chocolate
Robert Fortune

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and... more

PublishesTwice monthlyEpisodes275Founded11 years ago
Number of ListenersCategories
ScienceArtsFood

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Artwork for Gastropod

Latest Episodes

At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples looked nothing like a standard slice—they were more like a focaccia, topped with oil, herbs, a... more

If you’ve heard of metabolism, you’ve probably heard endless tips and tricks to boost it, from working out to drinking green tea. The idea is that a slow metabolism leads to weight gain, and speeding it up makes it easier to shed pounds. But what if ... more

This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only popular in a handful of countries and almost unkn... more

Whether or not it's Tuesday, tacos pretty much always hit the spot—and not just in their homeland in Mexico. These days, the taco can be found all over the world, although it's acquired some strange new fillings along the way, from French fries to ca... more

Key Facts

Accepts Guests
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Contact Information
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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Carol Helstosky
History professor and author of 'Pizza A Global History'
University of Denver
Episode: Pizza Pizza!
Francisco Migoya
Head chef at Modernist Cuisine working on a pizza book
Modernist Cuisine
Episode: Pizza Pizza!
Kevin Hall
Nutrition researcher and former NIH employee
National Institutes of Health
Episode: Everything You Know About Metabolism Is Wrong
Julia Belluz
Journalist specializing in food and health science
Episode: Everything You Know About Metabolism Is Wrong
Kate Evans
Science journalist and author of 'Feijoa: A Story of Obsession and Belonging'
Episode: Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit
Alonzo Rubalcaba
Writer from Mexico City and co-author of Sunny Days Taco Nights
Episode: Talking Taco
Jeffrey Pilcher
Professor of food studies at the University of Toronto and author of Planet Taco
Episode: Talking Taco
Jorge Gaviria
Founder and CEO of Masienda, known for selling flour to make tortillas and Mexican essentials.
Masienda
Episode: The Colorful Tale of Mexico's A-maize-ing Grain
Alberto Chasaine
In charge of the world's largest collection of corn at CIMET.
CIMET
Episode: The Colorful Tale of Mexico's A-maize-ing Grain

Hosts

Cynthia Graber
Co-host known for her engaging style and in-depth knowledge of food history and science, with a focus on exploring diverse culinary topics.
Nicola Twilley
Co-host with a knack for storytelling and expert interviews, bringing a comprehensive understanding of the science behind what we eat.

Reviews

4.7 out of 5 stars from 6.4k ratings
  • Unfortunately not many food history pods around but don’t settle for mediocrity

    No need to sensationalise foreign fruits like durian. Research with respect to the culture rather than try so hard to appeal to a white audience. That’s enough to unfollow from me.

    Apple Podcasts
    1
    channiepotpie
    Australia25 days ago
  • Everyone should listen to at least 1 topic that peaks their interest

    Interesting facts about the food we eat in digestable doses while remaining interesting and enjoyable. I find myself saying multiple times during multiple shows wow how interesting or go figure poisoned again the us food industry.

    Apple Podcasts
    5
    Birdie-Diana
    United Statesa month ago
  • Stop putting in your political opinions.

    I’ve always loved this podcast, but sadly just like every other one now, politics has to enter. I just want to learn about food, I don’t need your politics.

    Apple Podcasts
    2
    JS5115
    United States2 months ago
  • Such a smart podcast!

    It continues to amaze me how Cynthia and Nicky come up with such well-reported, engaging episodes on such a fascinating range of topics. Highly recommend!

    Apple Podcasts
    5
    RachB74
    United States2 months ago
  • Palestinian erasure

    Y’all really made an episode about watermelon in the context of historical racism and as a symbol of resistance and didn’t mention Palestine. You spoke of “summers in Israel” and interviewed an Israeli horticulturist and did not mention Palestine. SHAME ON YOU.

    Apple Podcasts
    2
    ListeningArdently
    United States2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the well-researched and engaging content, highlighting the informative yet entertaining approach to food topics.
Some reviews express frustration about the occasional political commentary, wishing for more focus on food-related issues without political overtones.
Positive feedback emphasizes the hosts' chemistry and their ability to present complex subjects in an accessible format, making science enjoyable for a lay audience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Spotify
#24
United States/Arts
Apple Podcasts
#7
United States/Arts/Food
Apple Podcasts
#32
United States/Arts
Apple Podcasts
#3
Canada/Arts/Food
Apple Podcasts
#11
United Kingdom/Arts/Food
Apple Podcasts
#22
Canada/Arts

Talking Points

Recent interactions between the hosts and their guests.

Everything You Know About Metabolism Is Wrong
Q: What was the main finding of Kevin Hall's research regarding metabolism and weight loss?
Weight loss is primarily correlated with calorie reduction rather than metabolism rates, challenging the belief that faster metabolism leads to weight loss.
Should You Be Eating Poison Oak?
Q: Why would Jeff eat Poison Oak?
Jeff wanted to make himself immune to poison oak by eating it, seeing it as a solution to his repeated rashes.
No Buzz Booze: The History and Science of Going Low- or No-Alcohol
Q: What challenges do brewers face in creating non-alcoholic beverages?
Brewers must deal with flavor loss when alcohol is removed, and they often have to add back flavors or acidity to ensure the product is appealing.
No Buzz Booze: The History and Science of Going Low- or No-Alcohol
Q: How do they make non-alcoholic beer?
They use various techniques such as boiling alcohol off, using reverse osmosis, or other processes to create lower alcohol alternatives while preserving flavor.
Moon Rocks Wanted (guest episode)
Q: What inspired you to investigate moon rocks?
I realized that many Goodwill Rocks were unaccounted for and I wanted to teach my future investigators about investigating them safely.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Gastropod

What is Gastropod about and what kind of topics does it cover?

Covering a wide range of fascinating food-related topics, this podcast examines the intersection of science and history in culinary practices. Episodes explore the origins of various foods, cultural significance, and scientific discoveries, shedding light on subjects ranging from tacos to tomatoes and even ancient agricultural practices. With expert interviews and immersive storytelling, listeners can expect to gain deeper insights into the food they eat and its broader implications in society. The engaging format often features lively discussions, personal anecdotes, and a blend of humor and education, likely appealing to food enthusiasts, history buffs, and curious minds alike.

Where can I find podcast stats for Gastropod?

Rephonic provides a wide range of podcast stats for Gastropod. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gastropod and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Gastropod get?

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What are the audience demographics for Gastropod?

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How many subscribers and views does Gastropod have?

To see how many followers or subscribers Gastropod has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Gastropod?

These podcasts share a similar audience with Gastropod:

1. The Sporkful
2. Radiolab
3. Proof
4. Christopher Kimball’s Milk Street Radio
5. Good Food

How many episodes of Gastropod are there?

Gastropod launched 11 years ago and published 275 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Gastropod?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Gastropod?

Rephonic pulls ratings and reviews for Gastropod from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Gastropod?

Recent guests on Gastropod include:

1. Carol Helstosky
2. Francisco Migoya
3. Kevin Hall
4. Julia Belluz
5. Kate Evans
6. Alonzo Rubalcaba
7. Jeffrey Pilcher
8. Jorge Gaviria

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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