Gastropod
Cynthia Graber and Nicola TwilleyFood with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and... more
| Publishes | Twice monthly | Episodes | 279 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ScienceFoodArts | |||
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Latest Episodes
The season for holiday baking is upon us, and before you spice up your cookies and pies, you’ll probably want to know: is most of the cinnamon on grocery store shelves actually fake? That’s one question we’re investigating this week on behalf of you,... more
Today, 'vanilla' often means boring, and yet the edible seedpod of this Central American orchid is one of the most expensive spices in the world, not to mention one of the most popular flavors globally. So how did this coveted bean get such a ho-hum ... more
Yoghurt is the most diverse section of the dairy case: from Icelandic skyr to creamy Australian, and fruity French Yoplait to full-fat Greek. With something to suit every palate, plus a dose of microbes to support healthy digestion, yoghurt is a stap... more
Every second of every day, plants on earth do something miraculous: they take the carbon dioxide from air and turn it into food. With very few exceptions, everything we eat starts out that way. But what if we wanted to cut out the middlemen, re-wild ... more
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Reviews
- Really!
I love this show. So many interesting subjects covered. It’s great and I recommend to all and sundry. The latest show I listened to though shows the void between American food culture and my own. Making hummus and putting citric acid in it! Really! I don’t think I have used citric acid in anything over the last 10 years. I would always use the original, lemon juice, and given the conversation on Aspergillus, I am unlikely to use it again. So, thanks for the info, despite the eyebrow raise.
Apple Podcasts5Smeaton
New Zealand25 days ago I recently started listening to this podcast and find it to be very interesting and well produced. Even the commercials are well done. I've learned a number of interesting things. I had no idea why it's called Taco Bell or the origin of the word bunghole. Thanks for an excellent podcast.
Podcast Addict5a month agoJim Nasium- Decent content, annoying host
The content is great. The host that is from England is annoying to listen to, constantly pointing out that she is from England. If she quit doing that this would be a great show. It makes it hard to continue listening to more episodes once I noticed how annoying it is. The other host focuses on the content and is more professional.
Apple Podcasts31234567Eli Review
United States2 months ago - Clever and fascinating
So many interesting stories about food, history and culture as well as science
Apple Podcasts5JMBgratitudeUnited States2 months ago - Good content, unbearable delivery
I came across this show and decided to give a listen. While I enjoyed the content, one of the hosts’ ever-changing accent /pronunciations drove me so insane I can’t listen further. I really enjoyed the content, please just speak normally.
Apple Podcasts3Pepe_Silvia__United States3 months ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Spotify | #48 | United States/Arts |
Apple Podcasts | #9 | United States/Arts/Food |
Apple Podcasts | #55 | United States/Arts |
Apple Podcasts | #8 |  Canada/Arts/Food |
Apple Podcasts | #16 |  United Kingdom/Arts/Food |
Apple Podcasts | #67 | Canada/Arts |
Talking Points
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Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About Gastropod
What is Gastropod about and what kind of topics does it cover?
Episodes explore the intricate interplay of food, science, and history, uncovering the origins and significance of various culinary subjects. Topics discussed range from the fascinating complexities of vanilla and its cultivation history to the cultural and scientific significance of unusual fruits like durians and feijoas. The hosts often engage with experts and utilize firsthand research visits to provide in-depth insights. This podcast uniquely blends entertaining storytelling with educational content, making it appealing to food enthusiasts, scientists, and history lovers alike, and challenging listeners to reconsider food from various cultural and scientific perspectives.
Where can I find podcast stats for Gastropod?
Rephonic provides a wide range of podcast stats for Gastropod. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gastropod and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does Gastropod get?
Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Gastropod, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.
What are the audience demographics for Gastropod?
Rephonic provides comprehensive predictive audience data for Gastropod, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
How many subscribers and views does Gastropod have?
To see how many followers or subscribers Gastropod has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
Which podcasts are similar to Gastropod?
These podcasts share a similar audience with Gastropod:
1. The Sporkful
2. Radiolab
3. Christopher Kimball’s Milk Street Radio
4. Proof
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
How many episodes of Gastropod are there?
Gastropod launched 11 years ago and published 279 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Gastropod?
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Where can I see ratings and reviews for Gastropod?
Rephonic pulls ratings and reviews for Gastropod from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
How do I access podcast episode transcripts for Gastropod?
Rephonic provides full transcripts for episodes of Gastropod. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
What guests have appeared on Gastropod?
Recent guests on Gastropod include:
1. Eric Jennings
2. Miguel Angel Lozano Rodríguez
3. Aracely Perez Silva
4. Luis Mora
5. Rebecca Menchaca
6. Priya Krishna
7. Kathleen Alexander
8. Joapek O'Picken
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.