
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and... more
| Publishes | Twice monthly | Episodes | 284 | Founded | 12 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ScienceFoodArts | |||

SNAP—the federal assistance program better known as food stamps—helps put food on the table of nearly one in eight Americans today. But, as new legislation is phased in over the coming months, more than half of those people are expected to lose some ... more
We aren't afraid to ask the big questions here at Gastropod, such as: what exactly is a pancake? If you think you know the answer, prepare to have your mind blown. It turns out the sweet, syrup-covered stack of American breakfast fame are far from th... more
For many people with disabilities, the kitchen can seem a deeply unfriendly place. From counters that require users to stand and cabinets that are often out of reach, to ovens that can’t be opened in mobility chairs and tools that are hard to grip or... more
We’re coming up to AvocadoFest 2026, otherwise known as the Super Bowl, when Americans get fully a fifth of their annual avocado allocation. But how did this humble fruit, originally named after testicles, get from its Mexican forest home to a tattoo... more
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I adore this show. I have learned so many things that I would have sworn were boring—but this show makes it fascinating! Well researched and delivered with exceptional skill.
Endlessly interesting subject. More interesting sponsors including Trump ally Larry Ellison’s Oracle. And why someone would ham up their British Empire ancestry and mention it every 5 minutes is beyond me. These marxist elitists need a mirror when writing their scripts.
I recently started listening to this podcast and find it to be very interesting and well produced. Even the commercials are well done. I've learned a number of interesting things. I had no idea why it's called Taco Bell or the origin of the word bunghole. Thanks for an excellent podcast.
I love this show. So many interesting subjects covered. It’s great and I recommend to all and sundry. The latest show I listened to though shows the void between American food culture and my own. Making hummus and putting citric acid in it! Really! I don’t think I have used citric acid in anything over the last 10 years. I would always use the original, lemon juice, and given the conversation on Aspergillus, I am unlikely to use it again. So, thanks for the info, despite the eyebrow raise.
I recently started listening to this podcast and find it to be very interesting and well produced. Even the commercials are well done. I've learned a number of interesting things. I had no idea why it's called Taco Bell or the origin of the word bunghole. Thanks for an excellent podcast.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Spotify | #32 | |
Apple Podcasts | #8 | |
Apple Podcasts | #31 | |
Apple Podcasts | #2 | |
Apple Podcasts | #11 | |
Apple Podcasts | #24 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Exploring the intricate connections between food, science, and history, episodes are packed with engaging storytelling and expert insights. Topics range from the evolution of kitchen accessibility to the societal impacts of popular ingredients like avocados, vanilla, and tacos. Each episode tends to unravel the historical contexts of various foods, often featuring interviews with subject matter experts and bringing light to lesser-known culinary narratives. This show stands out for its depth of research, creativity in content delivery, and the fun, conversational style of its hosts, making it appealing to food enthusiasts and curious minds alike.
Rephonic provides a wide range of podcast stats for Gastropod. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gastropod and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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These podcasts share a similar audience with Gastropod:
1. The Sporkful
2. Christopher Kimball’s Milk Street Radio
3. Radiolab
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. 99% Invisible
Gastropod launched 12 years ago and published 284 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Gastropod include:
1. Ken Albala
2. Casey Highsmith
3. Riche Richardson
4. Perd Wright
5. Christine Ha
6. Jules Sherrod
7. Mary Lou Arpaez
8. Brooke Larmor
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