Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and... more
Publishes | Weekly | Episodes | 263 | Founded | 11 years ago |
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Number of Listeners | Categories | ArtsScienceFood |
Humanity's love affair with beer goes *way* back: 5,000 years ago, the civilization that arose in Mesopotamia invented writing, and one of the very first things they wrote about was... beer! But where was beer itself invented? This episode, we've got... more
If you've been hearing that canola is a killer, you're not alone. It's one of the so-called "hateful eight" seed oils: Robert F. Kennedy, Jr. says it's among the most deadly things you can eat, and Joe Rogan agrees. But is it true? This episode, we g... more
Are eggs going to give you high cholesterol, or are they the base of a great protein-rich meal? Will coffee give you cancer, or will it help you live longer? If you're confused about what nutrition science has to say about which foods are healthy an... more
Quinoa is everywhere these days, the base for a million salads and grain bowls. But, until recently, barely anyone outside the nutritious seed's ancient's homeland—the Peruvian and Bolivian Andes—had ever heard of it. This week, we're telling the sto... more
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The hosts good deep in to the topics and have entertaining and knowledgeable experts as guests. I’m going back to the first episode and working my way through them all!
Greatest podcast ever!!!!! I love it sooo much and it is so interesting! Anyone who criticizes the podcast doesn’t know what they’re talking about!! The podcast is a one of a kind podcast and is really good.
I initially enjoyed this podcast, but over time it’s become clear that it’s not grounded in objective research. Some episodes feel more like infomercials than investigations—like the canola oil episode, which featured a canola oil producer for an inappropriately long segment (inappropriate because the show claims to be about the science/history of food). The show is worryingly loose with facts, prioritizing feel-good storytelling and entertainment over accuracy. It’s not just disappointing—it’s ... more
Podcast content is typically good. Used to listen to most episodes. Then you opened the seed oil episode and let your politics show through after playing clips of RFK and Joe Rogan.
They cover lots of interesting topics and do great in depth research. They have encouraged me to try new foods and made me think about where the foods I love come from. I always learn something new for a great dinnertime conversation
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Spotify | #36 | |
Apple Podcasts | #8 | |
Apple Podcasts | #28 | |
Apple Podcasts | #4 | |
Apple Podcasts | #21 | |
Apple Podcasts | #34 |
Recent interactions between the hosts and their guests.
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Listeners are invited to explore the intersection of food, science, and history, uncovering unique narratives behind various food-related topics each episode. From the rise of quinoa to the complexities of salad dressing preferences and the environmental impact of food waste, discussions are enriched with expert opinions and robust research, offering both depth and entertainment. Episodes often feature interviews with professionals from diverse fields, showcasing the cultural significance and scientific insights into everyday food items, making learning dynamic and engaging. The resourceful storytelling is complemented by a light-hearted tone, ensuring both education and amusement throughout each installment.
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4. 99% Invisible
5. Christopher Kimball’s Milk Street Radio
Gastropod launched 11 years ago and published 263 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Gastropod include:
1. Tate Paulette
2. Duncan Farrington
3. Michael Eskin
4. Carla Taylor
5. Maddie Marklin
6. Dariush Mazafarian
7. Saul Newman
8. Dariush Mozafarian
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