
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and... more
| Publishes | Twice monthly | Episodes | 296 | Founded | 12 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsScience | |||

For tens of thousands of years, North America was bison country. Millions of these giant, shaggy animals—also known as buffalo—roamed from the far north to the Gulf and from the east coast to the west. They defined the land and its people: the animal... more
Cow milk is out, and plant milk reigns supreme. At least, that's how it feels in the supermarket these days, where the refrigerated section is full of "milk" made from oats, almonds, peanuts, coconuts, soy, macadamia nuts, pistachios, and even peas, ... more
Perhaps no other plant is as entwined with pain and pleasure as the chile pepper. But why does it burn—and why on earth do we crave that uncomfortable sensation? How did capsaicin's fungus-fighting, digestion-enhancing, and adrenaline-triggering powe... more
If leafy greens and a little vinaigrette is salad, and chicken with mayo is salad, and vegetables in Jello-O are ALSO salad… What exactly is salad?! That's the big question we're tackling this episode—and it takes us down some unexpected rabbit holes... more
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It’s called lettuce soup! And it’s delicious.
Enjoyed this podcast until they casually shared a joke from a comedian about buying property in the Golan Heights. Yikes.
I used to love listening to this podcast until they started inserting their politics. Maybe you could do an episode on what foods to eat to cure TDS!
I’ve listened to every episode in the backlog, and finally get to listen to them as they come out!!! This podcast has kept me company on long car trips and commutes for years. I know I eat healthier because of it, and I know so much more about the world, now!
Thank you so much for making fantastic episode after fantastic episode!
I really enjoy Gastropod’s thoughtful blend of history, science, and social issues (such as including class, race, and colonialism in their discussions); I always learn a lot. I also appreciate how professional and polished each episode is. Many podcast hosts are unfortunately rather careless in their work. I wish others would take a cue from Gastropod.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Spotify | #27 | |
Apple Podcasts | #10 | |
Apple Podcasts | #48 | |
Apple Podcasts | #4 | |
Apple Podcasts | #16 | |
Apple Podcasts | #54 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Listeners consistently encounter a thoughtful blend of food history, science, and cultural analysis, with episodes ranging from the gendered origins of salad and the science of smoke to the social politics of dietary guidelines and iconic foods like bacon, lobster, and avocado. The show tends to ground conversations in historical context, interviews with scholars and practitioners, and accessible experiments or demonstrations, making complex topics approachable for a curious, educated audience. A notable strength is the range of guests—from culinary historians and nutrition scientists to farmers and industry insiders—paired with a steady, narrative-driven style that keeps history and science engaging for listeners who enjoy deep dives into ... more
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These podcasts share a similar audience with Gastropod:
1. The Sporkful
2. Christopher Kimball’s Milk Street Radio
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Radiolab
5. 99% Invisible
Gastropod launched 12 years ago and published 296 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Gastropod include:
1. Julian McClements
2. Wendy Fu
3. Becky Ramsey
4. Mike Messersmith
5. Brent Kim
6. Maricel Precias
7. Denise Kuhn
8. Pam Dalton
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