Rephonic
Artwork for Special Sauce

Special Sauce with Ed Levine

Ed Levine
Pizza
Thanksgiving
Food Industry
Food Insecurity
Martha's Vineyard
Cooking
Seattle
Teriyaki
ICE
New York City
Food Culture
Leftovers
Spices
Cooking Tips
Pasta
Grilling
Kamala Harris
Immigration
Chocolate
Cookbooks

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

PublishesWeeklyEpisodes470Founded11 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for Special Sauce

Latest Episodes

This week on Special Sauce we talk to Goldbud Farm's Chuck Mansfield, who happens to grow the best peaches in the world. He'll even tell serious eaters how he does it.

Learn about your ad choices: dovetail.prx.org/ad-choices

This week on Special Sauce we take a deep dive into the world of cheesemongering with two of the stars of the documentary 'The Big Cheese', Adam Jay Moskowitz and Courtney Johnson.

Learn about your ad choices: dovetail.prx.org/ad-choices

On this reheated episode of Special Sauce, former Serious Eats editor and writer Sho Spaeth talks to us about his book, Homemade Ramen, a 2026 James Beard Foundation Book Award nominee. Sho is the Lead Editor and Writer at ChefSteps, and the most pas... more

Are Yemeni coffee shops the next big thing? On this reheated episode from 2025 serious eaters will meet Mokhtar Alkhanshali who has braved gunfire and jail and AK-47s as he tries to bring single origin Port of Mokha Yemeni coffee to the world. His st... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Recent Guests

Mokhtar Alkhanshali
Founder of Port of Mokha, Yemeni-American entrepreneur
Port of Mokha
Episode: Reheating Some Yemeni Coffee
Dana Small
Canada Excellence Research Chair in Brain and Metabolism, McGill University
McGill University
Episode: Loving Food Can Actually Be the Secret to Eating Less of It
Niki Russ Federman
Co-owner of Russ and Daughters
Russ and Daughters
Episode: The Russ and Daughters Story
James Poniewozik
Chief television critic, The New York Times
The New York Times
Episode: The Bear's Final Season with the NYT's James Poniewozik
Stacey Mei Yan Fong
Author of 50 Pies, 50 States, An Immigrant's Love Letter to the United States Through Pie
Author
Episode: A Pie Reheat for the 4th of July
Kenji López-Alt
Author, culinary writer, Serious Eats contributor
Serious Eats
Episode: Burger Madness Part 1 with Kenji and George Motz
George Motz
Hamburger America founder, filmmaker, burger expert
Hamburger America
Episode: Burger Madness Part 1 with Kenji and George Motz
Matt Flegenheimer
Staff writer at The New York Times
The New York Times
Episode: The Knicks: Orange and Blue Skies, Baby!
Chris Crowley
Former Serious Eats colleague, Knicks fan
Caper
Episode: The Knicks: Orange and Blue Skies, Baby!

Host

Ed Levine
Host of the show; founder of Serious Eats

Reviews

4.1 out of 5 stars from 499 ratings
  • Political show

    This is not a cooking show. Way too many politically based opinions. Its more of a left leaning news program. I just like food too bad your waisting my time with your agenda

    Apple Podcasts
    1
    jloy oyster
    United States4 months ago
  • Using your platform for good

    Thank you to Ed Levine and the podcast team for being one of the few “fun” podcasts out there for shining a light on ICE and making sure the truth is told about their inhumane and unlawful tactics. We need more brave people in the media using their voices to highlight the ways in which the most vulnerable members of our community are being targeted.

    Apple Podcasts
    5
    meownisota
    United States9 months ago
  • these reviews make me lol

    Giving this show a 5 stars for getting Zionists and folks who wish discussing food could really be apolitical (or rather that it would leaning more to their own views/beliefs) BIG mad!!! It’s very funny and I haven’t even listened to the podcast yet! But I loveeee to see whiny adult baby reviews, always an incentive to listen!!

    Apple Podcasts
    5
    txhxy j
    United Statesa year ago
  • LA look at New Orleans

    Look how long it took New Orleans to come back. It was the chefs that bought New Orleans back. Building back will take years. And a lot of people moved away to never to return.

    Apple Podcasts
    3
    Bsbooker
    United States2 years ago
  • Great show

    Very much enjoy the show but, enough with the pizza already!

    Apple Podcasts
    5
    mgd1961
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Critiques often target host interview style but consistently highlight strong guest selections.
Some reviews note politics or host focus can be polarizing, but guests and topics remain engaging.
Fans praise the breadth of guests and the accessible yet insightful discussions.
Listeners appreciate the deep dives into cooking technique and the backstory of guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#36
United States/Arts/Food
Apple Podcasts
#204
United States/Arts
Apple Podcasts
#91
Canada/Arts/Food
Apple Podcasts
#248
United Kingdom/Arts/Food
Apple Podcasts
#88
Italy/Arts/Food
Apple Podcasts
#97
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Reheating Ramen with Sho Spaeth
Q: What do you consider the core components of a ramen bowl?
The core components are tare (seasoning), stock, aromatic fat, noodles, and toppings; each piece can be prepared separately and stored, then assembled to achieve a bowl that tastes as intended right when it arrives at the table.
Loving Food Can Actually Be the Secret to Eating Less of It
Q: Dana, can you summarize the key distinction between the high road and low road in reinforcement signaling and why that matters for understanding eating behavior?
Dana explains that the high road is driven by taste and flavor at the mouth, while the low road involves dopamine signaling after metabolism, and that both pathways interact to shape eating behavior, with metabolism sometimes driving the learning and cravings.
Loving Food Can Actually Be the Secret to Eating Less of It
Q: Pete, how did you first get interested in the link between pleasure and dieting, and what did you discover about your own weight journey?
Pete describes his weight gain while restaurant critic work and the turning point when curiosity about pleasure led to questioning traditional dieting narratives, ultimately highlighting the role of enjoyment in sustaining healthier choices.
A Pie Reheat for the 4th of July
Q: Do you have a go-to karaoke song you'd want as a final note?
Her preferred final listening moment would be a Dolly Parton song on her last day, with light-hearted exchanges about karaoke choices reflecting her love for Dolly Parton and classic American music.
A Pie Reheat for the 4th of July
Q: What is the overarching message you want your book to convey?
She emphasizes that the book is about perspective and conversations; food can reveal tender truths about people, and the goal is to spark friendship and connection through storytelling and pie.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Special Sauce

What is Special Sauce about and what kind of topics does it cover?

A thoughtful interview series centered on food culture, cooking craft, and the people behind beloved culinary traditions. Conversations often blend technical cooking insights, restaurant culture, and personal storytelling, with episodes ranging from ramen and coffee to iconic American foods and media narratives about food. Noteworthy is the mix of hard cooking technique, food history, and cross-industry perspectives (journalists, historians, and chefs), plus occasional forays into political or cultural topics that are framed through a food lens. This balance of rigorous technique, vivid storytelling, and guest-driven exploration makes it appealing to deeply curious food lovers, industry professionals, and media-minded listeners who enjoy le... more

Where can I find podcast stats for Special Sauce?

Rephonic provides a wide range of podcast stats for Special Sauce. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Special Sauce and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Special Sauce get?

Rephonic provides a full set of podcast information for four million podcasts, including the number of listeners. View further listenership figures for Special Sauce, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Special Sauce?

Rephonic provides comprehensive predictive audience data for Special Sauce, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Special Sauce have?

To see how many followers or subscribers Special Sauce has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Special Sauce?

These podcasts share a similar audience with Special Sauce:

1. Good Food
2. Christopher Kimball’s Milk Street Radio
3. Bon Appétit
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Food with Mark Bittman

How many episodes of Special Sauce are there?

Special Sauce launched 11 years ago and published 470 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Special Sauce?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Special Sauce?

Rephonic pulls ratings and reviews for Special Sauce from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Special Sauce?

Rephonic provides full transcripts for episodes of Special Sauce. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Special Sauce?

Recent guests on Special Sauce include:

1. Mokhtar Alkhanshali
2. Dana Small
3. Niki Russ Federman
4. James Poniewozik
5. Stacey Mei Yan Fong
6. Kenji López-Alt
7. George Motz
8. Matt Flegenheimer

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days