Food with Mark Bittman
Mark BittmanFormer New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger... more
| Publishes | Weekly | Episodes | 249 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NutritionFoodHealth & FitnessArts | |||
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Latest Episodes
We revisit Kate's conversation with the writer (and ex-Mario Batali employee and former assistant to Anthony Bourdain) Laurie Woolever, who talks about how (and if) kitchen culture has changed since the early-aughts heydey; why she never felt like a ... more
New Yorker writer Hannah Goldfield talks to Kate and Mark about "intentional drinking"; how, right now, it feels like everyone is taking a stance on where we land on the drinking spectrum; how bars and restaurants are making drinking (and not drinkin... more
Baker Paola Velez talks to Kate and Holly about why and how she started Bakers Against Racism and how its influence and warmth has spread—and continues to spread; ad-libbing baked goods and feeling passionate about getting others confident enough in ... more
Revisiting our interview with Nasim Alikhani, the wildly popular Brooklyn-based chef, who talked to Kate and Mark about why the slow cook makes Iranian food special, the best way to enjoy a dinner party, and leaving Iran for the US in the 1980s.
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Reviews
- Unlistenable because of ads
I’m a big fan of Bittman’s work and the podcast’s content, but I can’t even listen to it because there are SO MANY ads. I’ve never encountered a podcast with this many.
Apple Podcasts2EmmyLou4you80
United Statesa month ago - Forever Favorite
The best source for all things educational, inspiring, and warming in the food world.
Apple Podcasts5losangelespal
Canada7 months ago - I Wish I Could Be a Guest!
Warm, engaging and inspiring!
Kate and Mark are so generous, so intelligent, and so attuned to their guests. I just listened to the Alice Waters episode from this week, and was delighted to hear her mention peaches that I used to buy in Northern California. I’m so very grateful to have dined at Chez Panisse, more than once, while I lived nearby! This is really the only podcast I listen to, and I don’t skip it! I always learned something, and I love the end tag of what did you have for dinner.
Apple Podcasts5Simplyd23United States7 months ago - We Need You!
As a healthcare provider, I so appreciate your podcasts that address food from a health and …dare I say political!-perspective. If we think this current political environment is focused on our health and the good of citizens- we need to think again. We are ALL in this together, and we ALL need to start speaking up as citizens who care about the future of our nation. Thanks again for what you do!
Apple Podcasts5gg7fyghg)United States9 months ago - Fantastic
This is so much more than just about food . So many fascinating stories and people all linked by food - love it .
Apple Podcasts5lara badger 1
Australiaa year ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #29 | United States/Arts/Food |
Apple Podcasts | #155 | United States/Arts |
Apple Podcasts | #39 | Canada/Arts/Food |
Apple Podcasts | #182 |  United Kingdom/Arts/Food |
Apple Podcasts | #136 |  Germany/Arts/Food |
Apple Podcasts | #185 | Australia/Arts/Food |
Talking Points
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Frequently Asked Questions About Food with Mark Bittman
What is Food with Mark Bittman about and what kind of topics does it cover?
Two prominent food hosts explore a wide range of topics from cooking tips and dinner ideas to climate, policy, and social issues related to food. Episodes feature conversations with renowned chefs, farmers, policymakers, activists, and cultural commentators, often weaving personal storytelling with larger questions about food systems, equity, and sustainability. The show stands out for its blend of practical kitchen know-how, cookbook and media insights, and deep dives into how food intersects with society, health, and the environment. Expect candid career reflections, guest-driven expertise, and a sense that meals and food culture can drive change, education, and entertainment for curious, impact-minded listeners.
Where can I find podcast stats for Food with Mark Bittman?
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How many listeners does Food with Mark Bittman get?
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What are the audience demographics for Food with Mark Bittman?
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How many subscribers and views does Food with Mark Bittman have?
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Which podcasts are similar to Food with Mark Bittman?
These podcasts share a similar audience with Food with Mark Bittman:
1. Special Sauce with Ed Levine
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Christopher Kimball’s Milk Street Radio
4. Good Food
5. Bon Appétit
How many episodes of Food with Mark Bittman are there?
Food with Mark Bittman launched 5 years ago and published 249 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Food with Mark Bittman?
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What guests have appeared on Food with Mark Bittman?
Recent guests on Food with Mark Bittman include:
1. Paola Velez
2. Nasim Alikhani
3. Alicia Kennedy
4. Liz Carlisle
5. Leah Penniman
6. Aubrey Streit Krug
7. Wendy Johnson
8. Sheldon Simeon
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