Food with Mark Bittman
Mark BittmanFormer New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger... more
| Publishes | Weekly | Episodes | 240 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Health & FitnessNutritionArtsFood | |||
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Latest Episodes
Dylan Alverson is the owner of Modern Times—now called Post Modern Times—in Minneapolis, a restaurant that stopped charging customers for food during the violent ICE occupation (and that will continue to be free). Jason Finder is the Executive Direct... more
The historian and author of "Picky" talks to Kate and Mark about the history of "children's food," how pickiness is positioned at the intersection of biology and culture, generating a set of standards to get us back to a more pleasurable relationship... more
Thousands of workers at the JBS beef plant in Greeley, Colorado, one of the largest US meatpacking facilities, have gone on strike over alleged unfair labor practices—the first major strike at a US beef slaughterhouse in 40 years. We're revisiting ou... more
The chefs, and owners of Philly's much-loved Honeysuckle, talk to Kate and Mark about how they personally define a "Black" dish; the two very distinct formats behind the food that typically represents the US Black diaspora; why their original busines... more
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- Forever Favorite
The best source for all things educational, inspiring, and warming in the food world.
Apple Podcasts5losangelespal
Canada5 months ago - I Wish I Could Be a Guest!
Warm, engaging and inspiring!
Kate and Mark are so generous, so intelligent, and so attuned to their guests. I just listened to the Alice Waters episode from this week, and was delighted to hear her mention peaches that I used to buy in Northern California. I’m so very grateful to have dined at Chez Panisse, more than once, while I lived nearby! This is really the only podcast I listen to, and I don’t skip it! I always learned something, and I love the end tag of what did you have for dinner.
Apple Podcasts5Simplyd23
United States5 months ago - We Need You!
As a healthcare provider, I so appreciate your podcasts that address food from a health and …dare I say political!-perspective. If we think this current political environment is focused on our health and the good of citizens- we need to think again. We are ALL in this together, and we ALL need to start speaking up as citizens who care about the future of our nation. Thanks again for what you do!
Apple Podcasts5gg7fyghg)United States7 months ago - Fantastic
This is so much more than just about food . So many fascinating stories and people all linked by food - love it .
Apple Podcasts5lara badger 1
Australia9 months ago - Rick Martinez Episode
This was an excellent episode. After listening to, I bought Rick’s new cookbook and his other books as well. Very informative and special episode.
Apple Podcasts5Rhhhfdfvujhygtgy5hbyrvhnUnited Statesa year ago
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Chart Rankings
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Apple Podcasts | #29 | United States/Arts/Food |
Apple Podcasts | #165 | United States/Arts |
Apple Podcasts | #101 | Canada/Arts/Food |
Apple Podcasts | #175 |  United Kingdom/Arts/Food |
Apple Podcasts | #32 | Australia/Arts/Food |
Apple Podcasts | #192 |  Germany/Arts/Food |
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Frequently Asked Questions About Food with Mark Bittman
What is Food with Mark Bittman about and what kind of topics does it cover?
Two long-running food hosts explore dining, cooking habits, sustainability, and policy through conversations with chefs, farmers, authors, and activists. Episodes often blend practical tips, recipe ideas, and big-picture discussions about climate change, healthy eating, and the food system, with guests ranging from cookbook authors and restaurateurs to nutritionists and activists. Listeners can expect thoughtful takes on school lunches, local food systems, and culturally rich cuisines, anchored by accessible cooking insights and personal storytelling. A distinctive thread is the mix of culinary expertise with policy relevance, offering both tangible tips and broader context for food's role in society.
Where can I find podcast stats for Food with Mark Bittman?
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How many listeners does Food with Mark Bittman get?
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Which podcasts are similar to Food with Mark Bittman?
These podcasts share a similar audience with Food with Mark Bittman:
1. Special Sauce with Ed Levine
2. Good Food
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Bon Appétit
5. Christopher Kimball’s Milk Street Radio
How many episodes of Food with Mark Bittman are there?
Food with Mark Bittman launched 5 years ago and published 240 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Food with Mark Bittman?
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What guests have appeared on Food with Mark Bittman?
Recent guests on Food with Mark Bittman include:
1. Ted Genoways
2. Omar Tate
3. Cybille St. Aude Tate
4. Laura Linney
5. Arnold Myint
6. Jyoti Mukharji
7. Auyon Mukharji
8. Marion Nestle
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