Food with Mark Bittman
Mark BittmanFormer New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger... more
| Publishes | Weekly | Episodes | 270 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsHealth & FitnessNutrition | |||
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Latest Episodes
Andre Fowles grew up in a tenement yard in Kingston, Jamaica, learning to cook from his grandmother Mama Cherry. Her spirit of warmth is at the center of everything Andre does, from his years cooking at Miss Lily’s in New York, to winning 'Chopped,' ... more
Patrick O’Connell opened The Inn at Little Washington in an abandoned garage in a town of 150 people in 1978, with no formal training, no staff who had ever been to a restaurant, and no idea it would become one of the most celebrated dining destinati... more
Tony Shalhoub (Monk, The Marvelous Ms. Maisel) and his daughter, writer Josie Adams, join Mark and Kate to talk about their new book 'We Thought They’d Never Leave.' It's a memoir centered on the Shalhoub family’s legendary annual Wisconsin reunion, ... more
The one and only David Byrne came to talk with us after wrapping the world tour for his new album Who Is The Sky? He's been making work that's like nothing else for 50 years — Talking Heads, solo records, film, theater, and dance. And his new book is... more
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- Must listen for food lovers
I love the father daughter combo! Mark and Kate are clearly having fun and this is so fun to listen to. I enjoy Mark’s stories from the past growing up in NYC. I love how real and honest they both are. I look forward to more episodes!
Apple Podcasts5Tereshar
United Statesa month ago - Unlistenable because of ads
I’m a big fan of Bittman’s work and the podcast’s content, but I can’t even listen to it because there are SO MANY ads. I’ve never encountered a podcast with this many.
Apple Podcasts2EmmyLou4you80United States6 months ago - Forever Favorite
The best source for all things educational, inspiring, and warming in the food world.
Apple Podcasts5losangelespal
Canadaa year ago - I Wish I Could Be a Guest!
Warm, engaging and inspiring!
Kate and Mark are so generous, so intelligent, and so attuned to their guests. I just listened to the Alice Waters episode from this week, and was delighted to hear her mention peaches that I used to buy in Northern California. I’m so very grateful to have dined at Chez Panisse, more than once, while I lived nearby! This is really the only podcast I listen to, and I don’t skip it! I always learned something, and I love the end tag of what did you have for dinner.
Apple Podcasts5Simplyd23United Statesa year ago - We Need You!
As a healthcare provider, I so appreciate your podcasts that address food from a health and …dare I say political!-perspective. If we think this current political environment is focused on our health and the good of citizens- we need to think again. We are ALL in this together, and we ALL need to start speaking up as citizens who care about the future of our nation. Thanks again for what you do!
Apple Podcasts5gg7fyghg)United Statesa year ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #31 | United States/Arts/Food |
Apple Podcasts | #199 | United States/Arts |
Apple Podcasts | #54 | Canada/Arts/Food |
Apple Podcasts | #210 |  United Kingdom/Arts/Food |
Apple Podcasts | #133 |  Italy/Arts/Food |
Apple Podcasts | #233 |  Germany/Arts/Food |
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Frequently Asked Questions About Food with Mark Bittman
What is Food with Mark Bittman about and what kind of topics does it cover?
A forward-looking food-centered show that blends culinary storytelling with policy, health, and sustainability. It features in-depth conversations with chefs, farmers, authors, and policymakers about sourcing, cooking routines, food systems, and how meals intersect with culture, climate, and social equity. Notable strengths include a hands-on cooking and recipe focus alongside big-picture debates about hunger, policy, and the future of food, with a relatable co-host dynamic that frequently bridges intimate kitchen anecdotes and systemic insights.
Where can I find podcast stats for Food with Mark Bittman?
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How many listeners does Food with Mark Bittman get?
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What are the audience demographics for Food with Mark Bittman?
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How many subscribers and views does Food with Mark Bittman have?
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Which podcasts are similar to Food with Mark Bittman?
These podcasts share a similar audience with Food with Mark Bittman:
1. Special Sauce with Ed Levine
2. Good Food
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Christopher Kimball’s Milk Street Radio
5. Bon Appétit
How many episodes of Food with Mark Bittman are there?
Food with Mark Bittman launched 5 years ago and published 270 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Food with Mark Bittman?
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What guests have appeared on Food with Mark Bittman?
Recent guests on Food with Mark Bittman include:
1. Patrick O'Connell
2. Tony Shalhoub
3. Josie Adams
4. David Byrne
5. Ming-Na Wen
6. Florence Fabricant
7. Jennifer Siebel Newsom
8. Nick Sharma
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.