
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger... more
| Publishes | Weekly | Episodes | 220 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NutritionFoodHealth & FitnessArts | |||

The director—and the first Indonesian-American filmmaker to qualify for an Oscar!—chats with Kate and Mark about his new autobiographical short film, Daly City. Nick talks about what his parents thought about the film, why the biggest challenge of ma... more
Bestselling—and much beloved—food writer Dorie Greenspan (new book: Dorie's Anytime Cakes) talks to Kate and her old pal Mark. Get ready for lots of reminiscing about the "old days" of food writing—when there was no internet! The three also talk abou... more
In this unreleased episode from 2023, Mark visits Diane Kochilas at her home in Greece; the two talk about Ikaria eating, how Greek cooking and cuisine has changed over the last couple decades—and where it seems to be heading, and why chefs in Greece... more
The chef and activist talks to Kate and Mark about how school lunches have changed over the years—and how they haven't, why (and how) there shouldn't be a "middle man" when schools purchase food for lunches; the "most important people in this country... more
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As a healthcare provider, I so appreciate your podcasts that address food from a health and …dare I say political!-perspective. If we think this current political environment is focused on our health and the good of citizens- we need to think again. We are ALL in this together, and we ALL need to start speaking up as citizens who care about the future of our nation. Thanks again for what you do!
This is so much more than just about food . So many fascinating stories and people all linked by food - love it .
This was an excellent episode. After listening to, I bought Rick’s new cookbook and his other books as well. Very informative and special episode.
I always come away having learned something new about food and cooking from the interesting guests and the engaging hosts!
Today’s alcohol discussion was CRINGY.
You drink too much. Please get the help you need, M.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #37 | |
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Apple Podcasts | #88 | |
Apple Podcasts | #112 |
Recent interactions between the hosts and their guests.
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Focusing on a blend of culinary knowledge and social issues surrounding food, each episode tackles both personal and societal questions about what we eat and why. Topics frequently range from practical cooking tips and recipes to larger conversations on sustainability, food justice, and the impact of climate change on our eating habits. Unique insights are shared through engaging discussions with a variety of guests, including chefs, activists, and policymakers, who reflect on the significance of food in their lives and its broader implications for society. This podcast stands out for its balance of personal storytelling and urgent social commentary, making it appealing for listeners interested not only in cooking but also in understanding ... more
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3. Good Food
4. Christopher Kimball’s Milk Street Radio
5. Bon Appétit
Food with Mark Bittman launched 5 years ago and published 220 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Food with Mark Bittman include:
1. Nick Hartanto
2. Dorie Greenspan
3. Diane Kochilas
4. Julia Belluz
5. Kevin Hall
6. Nicole Dawes
7. Adam Shriver
8. Dr. Richard Deming
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