Food with Mark Bittman
Mark BittmanFormer New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger... more
| Publishes | Weekly | Episodes | 234 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NutritionFoodHealth & FitnessArts | |||
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Latest Episodes
The supremely talented and charismatic writers talk to Kate about mail ordering fancy ice cream, the beauty of "store food," and watching hours and hours of TV together.
Get the recipe for Sam's Tuna Noodle Casserole: bittmanproject.com/reci... more
The mother and son duo—co-authors of Heartland Masala—talk to Kate and Mark about what it was like to tour to more than 40 cities together (and, specifically, why it was so wonderful); "mock" authenticity and further thoughts on the authenticity conv... more
The chef and activist talks to Kate and Mark about why, for the first time in 25 years, he's overhauling the menu at Craft; what makes a restaurant popular (even when it's not good); where all the good cooks have gone; and why he dislikes sous vide s... more
Food policy expert Marion Nestle chats with Mark about their initial reactions to the new dietary guidelines: what's good, what's bad, and what's disturbing. Plus: Is the current protein craze just a marketing scheme that's done particularly well for... more
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- Forever Favorite
The best source for all things educational, inspiring, and warming in the food world.
Apple Podcasts5losangelespal
Canada4 months ago - I Wish I Could Be a Guest!
Warm, engaging and inspiring!
Kate and Mark are so generous, so intelligent, and so attuned to their guests. I just listened to the Alice Waters episode from this week, and was delighted to hear her mention peaches that I used to buy in Northern California. I’m so very grateful to have dined at Chez Panisse, more than once, while I lived nearby! This is really the only podcast I listen to, and I don’t skip it! I always learned something, and I love the end tag of what did you have for dinner.
Apple Podcasts5Simplyd23
United States4 months ago - We Need You!
As a healthcare provider, I so appreciate your podcasts that address food from a health and …dare I say political!-perspective. If we think this current political environment is focused on our health and the good of citizens- we need to think again. We are ALL in this together, and we ALL need to start speaking up as citizens who care about the future of our nation. Thanks again for what you do!
Apple Podcasts5gg7fyghg)United States5 months ago - Fantastic
This is so much more than just about food . So many fascinating stories and people all linked by food - love it .
Apple Podcasts5lara badger 1
Australia8 months ago - Rick Martinez Episode
This was an excellent episode. After listening to, I bought Rick’s new cookbook and his other books as well. Very informative and special episode.
Apple Podcasts5Rhhhfdfvujhygtgy5hbyrvhnUnited States10 months ago
Listeners Say
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Chart Rankings
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Apple Podcasts | #56 | United States/Arts/Food |
Apple Podcasts | #125 | Canada/Arts/Food |
Apple Podcasts | #236 |  United Kingdom/Arts/Food |
Apple Podcasts | #136 |  Italy/Arts/Food |
Apple Podcasts | #238 | Australia/Arts/Food |
Apple Podcasts | #239 |  Germany/Arts/Food |
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Frequently Asked Questions About Food with Mark Bittman
What is Food with Mark Bittman about and what kind of topics does it cover?
Exploring the multifaceted world of food, the content highlights a variety of topics from everyday cooking tips to the broader implications of food on climate change, sustainability, and global hunger. Hosts Mark and Kate Bittman engage with notable guests, including chefs, activists, and policymakers, creating a platform that discusses diverse culinary traditions and emphasizes food's cultural and societal impact. Unique to this series is its blend of practical cooking advice interwoven with serious discussions around food policy and health, appealing to both casual cooks and those interested in the intersection of food and social issues.
Where can I find podcast stats for Food with Mark Bittman?
Rephonic provides a wide range of podcast stats for Food with Mark Bittman. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Food with Mark Bittman and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does Food with Mark Bittman get?
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What are the audience demographics for Food with Mark Bittman?
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How many subscribers and views does Food with Mark Bittman have?
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Which podcasts are similar to Food with Mark Bittman?
These podcasts share a similar audience with Food with Mark Bittman:
1. Good Food
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Christopher Kimball’s Milk Street Radio
4. The Sporkful
5. Gastropod
How many episodes of Food with Mark Bittman are there?
Food with Mark Bittman launched 5 years ago and published 234 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Food with Mark Bittman?
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What guests have appeared on Food with Mark Bittman?
Recent guests on Food with Mark Bittman include:
1. Jyoti Mukharji
2. Auyon Mukharji
3. Marion Nestle
4. Kyle MacLachlan
5. Nancy Matsumoto
6. Kathleen Finlay
7. Lyndsay Green
8. Jamie Oliver
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.