Food with Mark Bittman
Mark BittmanFormer New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger... more
| Publishes | Weekly | Episodes | 260 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsHealth & FitnessNutrition | |||
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Latest Episodes
Mara Fleishman is the co-founder and CEO of the Chef Ann Foundation, which has reached more than 19,000 schools, 35,000 school food professionals, and nearly 6 million students in its work to replace ultra-processed food with fresh, scratch-cooked me... more
In this revisiting of an episode from last summer, the up and coming queen of ice cream talks to Mark and Kate about how her ice cream brand, Malai, mimics her childhood; what it means to build your own culture; sourcing intentionally with no shortcu... more
Joseph Ogilvy is the author of Tin Can Coast: A History of Industry, Greed, and Fishing in the Golden State. When Mark first saw the book, he exclaimed "Finally. At last!" The book is a history of the fisheries and fishing communities of the Californ... more
Mark has known Jean-Georges Vongerichten since 1987, when he arrived in New York. They've written books together. They've remained close friends for nearly 40 years. Today, they talk about Jean-Georges growing up in Alsace on pork fat, juniper berrie... more
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Reviews
- Unlistenable because of ads
I’m a big fan of Bittman’s work and the podcast’s content, but I can’t even listen to it because there are SO MANY ads. I’ve never encountered a podcast with this many.
Apple Podcasts2EmmyLou4you80
United States4 months ago - Forever Favorite
The best source for all things educational, inspiring, and warming in the food world.
Apple Podcasts5losangelespal
Canada10 months ago - I Wish I Could Be a Guest!
Warm, engaging and inspiring!
Kate and Mark are so generous, so intelligent, and so attuned to their guests. I just listened to the Alice Waters episode from this week, and was delighted to hear her mention peaches that I used to buy in Northern California. I’m so very grateful to have dined at Chez Panisse, more than once, while I lived nearby! This is really the only podcast I listen to, and I don’t skip it! I always learned something, and I love the end tag of what did you have for dinner.
Apple Podcasts5Simplyd23United States10 months ago - We Need You!
As a healthcare provider, I so appreciate your podcasts that address food from a health and …dare I say political!-perspective. If we think this current political environment is focused on our health and the good of citizens- we need to think again. We are ALL in this together, and we ALL need to start speaking up as citizens who care about the future of our nation. Thanks again for what you do!
Apple Podcasts5gg7fyghg)United Statesa year ago - Fantastic
This is so much more than just about food . So many fascinating stories and people all linked by food - love it .
Apple Podcasts5lara badger 1
Australiaa year ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #36 | United States/Arts/Food |
Apple Podcasts | #227 | United States/Arts |
Apple Podcasts | #33 | Canada/Arts/Food |
Apple Podcasts | #49 |  United Kingdom/Arts/Food |
Apple Podcasts | #141 |  France/Arts/Food |
Apple Podcasts | #155 | Australia/Arts/Food |
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Frequently Asked Questions About Food with Mark Bittman
What is Food with Mark Bittman about and what kind of topics does it cover?
A forward-looking food-centered show that blends culinary storytelling with policy, health, and sustainability. It features in-depth conversations with chefs, farmers, authors, and policymakers about sourcing, cooking routines, food systems, and how meals intersect with culture, climate, and social equity. Notable strengths include a hands-on cooking and recipe focus alongside big-picture debates about hunger, policy, and the future of food, with a relatable co-host dynamic that frequently bridges intimate kitchen anecdotes and systemic insights.
Where can I find podcast stats for Food with Mark Bittman?
Rephonic provides a wide range of podcast stats for Food with Mark Bittman. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Food with Mark Bittman and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does Food with Mark Bittman get?
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What are the audience demographics for Food with Mark Bittman?
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How many subscribers and views does Food with Mark Bittman have?
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Which podcasts are similar to Food with Mark Bittman?
These podcasts share a similar audience with Food with Mark Bittman:
1. Special Sauce with Ed Levine
2. Good Food
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Christopher Kimball’s Milk Street Radio
5. Bon Appétit
How many episodes of Food with Mark Bittman are there?
Food with Mark Bittman launched 5 years ago and published 260 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Food with Mark Bittman?
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What guests have appeared on Food with Mark Bittman?
Recent guests on Food with Mark Bittman include:
1. Joseph Ogilvy
2. Jean-Georges Vongerichten
3. Jim McGovern
4. Hawa Hassan
5. Kevin Boehm
6. Dan Jacobs
7. Hannah Goldfield
8. Paola Velez
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.