Food with Mark Bittman
Mark BittmanFormer New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger... more
| Publishes | Weekly | Episodes | 266 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsHealth & FitnessNutrition | |||
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Ming-Na Wen is the voice of Mulan, Fennec Shand in The Mandalorian, and, now, a cookbook author. She grew up in her family’s Chinese restaurant in Pittsburgh, the Chinatown Inn, which has been open since 1943 and which her brother still runs today. H... more
Florence Fabricant has been writing about food for the New York Times since 1972. She has watched farm-to-table go from fringe idea to cliche, lived through the rise of the celebrity chef, and outlasted most of the restaurants she ever wrote about. T... more
Jennifer Siebel Newsom, First Partner of California, joins Mark and Kate to talk about what actually happened when the state decided every public school kid deserves two free meals a day, and that more than half of those meals should come from Califo... more
Nik Sharma is a former molecular biologist who left his lab for a kitchen and never looked back. He's a three-time James Beard finalist, an editor-in-residence at America's Test Kitchen, and the author of Fundamentals of Flavor. We cover what baking ... more
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- Unlistenable because of ads
I’m a big fan of Bittman’s work and the podcast’s content, but I can’t even listen to it because there are SO MANY ads. I’ve never encountered a podcast with this many.
Apple Podcasts2EmmyLou4you80
United States5 months ago - Forever Favorite
The best source for all things educational, inspiring, and warming in the food world.
Apple Podcasts5losangelespal
Canadaa year ago - I Wish I Could Be a Guest!
Warm, engaging and inspiring!
Kate and Mark are so generous, so intelligent, and so attuned to their guests. I just listened to the Alice Waters episode from this week, and was delighted to hear her mention peaches that I used to buy in Northern California. I’m so very grateful to have dined at Chez Panisse, more than once, while I lived nearby! This is really the only podcast I listen to, and I don’t skip it! I always learned something, and I love the end tag of what did you have for dinner.
Apple Podcasts5Simplyd23United Statesa year ago - We Need You!
As a healthcare provider, I so appreciate your podcasts that address food from a health and …dare I say political!-perspective. If we think this current political environment is focused on our health and the good of citizens- we need to think again. We are ALL in this together, and we ALL need to start speaking up as citizens who care about the future of our nation. Thanks again for what you do!
Apple Podcasts5gg7fyghg)United Statesa year ago - Fantastic
This is so much more than just about food . So many fascinating stories and people all linked by food - love it .
Apple Podcasts5lara badger 1
Australiaa year ago
Listeners Say
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Chart Rankings
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Apple Podcasts | #29 | United States/Arts/Food |
Apple Podcasts | #179 | United States/Arts |
Apple Podcasts | #72 | Canada/Arts/Food |
Apple Podcasts | #107 |  United Kingdom/Arts/Food |
Apple Podcasts | #148 | Australia/Arts/Food |
Apple Podcasts | #223 |  Italy/Arts/Food |
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Frequently Asked Questions About Food with Mark Bittman
What is Food with Mark Bittman about and what kind of topics does it cover?
A forward-looking food-centered show that blends culinary storytelling with policy, health, and sustainability. It features in-depth conversations with chefs, farmers, authors, and policymakers about sourcing, cooking routines, food systems, and how meals intersect with culture, climate, and social equity. Notable strengths include a hands-on cooking and recipe focus alongside big-picture debates about hunger, policy, and the future of food, with a relatable co-host dynamic that frequently bridges intimate kitchen anecdotes and systemic insights.
Where can I find podcast stats for Food with Mark Bittman?
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How many listeners does Food with Mark Bittman get?
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What are the audience demographics for Food with Mark Bittman?
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How many subscribers and views does Food with Mark Bittman have?
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Which podcasts are similar to Food with Mark Bittman?
These podcasts share a similar audience with Food with Mark Bittman:
1. Special Sauce with Ed Levine
2. Good Food
3. Christopher Kimball’s Milk Street Radio
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Bon Appétit
How many episodes of Food with Mark Bittman are there?
Food with Mark Bittman launched 5 years ago and published 266 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Food with Mark Bittman?
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What guests have appeared on Food with Mark Bittman?
Recent guests on Food with Mark Bittman include:
1. Florence Fabricant
2. Jennifer Siebel Newsom
3. Nick Sharma
4. Justin Ellen
5. Marion Nestle
6. Mara Fleishman
7. Pooja Bavishi
8. Joseph Ogilvy
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.