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Baking Techniques
California Prunes
Baking
Plugra Premium European Style Butter
Cinnamon Rolls
Brian Levy
Good and Sweet
Charm Cakes
Buttercream
Milk & Cardamom
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Cookbooks
Fortune Cookies
Ube Cheese Pandesal
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a produ... more

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Artwork for She's My Cherry Pie

Latest Episodes

Today’s guest is Danielle Sepsy, baker and founder of The Hungry Gnome, a New York–based wholesale bakery. Danielle has become known as “The Scone Queen” and was a contestant on Dan Levy’s culinary competition show, “The Big Brunch.” She’s also the a... more

YouTube

Today’s guest is Mariam Daud of the popular @mxriyum social media account. Mariam is a home cook, recipe developer, and author of the new cookbook “I Sleep in My Kitchen: Comfort Recipes from My Palestinian American Home.” She is known on social medi... more

YouTube

Today’s guest is Tanya Bush, a writer, editor, and pastry chef. She’s the co-founder of the indie magazine Cake Zine and the author of the new book “Will This Make You Happy: Stories and Recipes from a Year of Baking.” Her work has appeared in The Ne... more

YouTube

Today’s guest is Spring Council, a chef, cooking instructor, former restaurateur, and the daughter of legendary Southern chef Mildred “Mama Dip” Council of Mama Dip’s Kitchen in Chapel Hill, North Carolina. Spring just released her debut cookbook, “S... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Tanya Bush
Writer, editor, and baker; co-founder of Cake Zine; author of Will This Make You Happy
Cake Zine; Little Egg (pastry chef)
Episode: Crullers With Pastry Chef & Author Tanya Bush
Spring Council
Chef, cooking instructor, and author of the cookbook 'Southern Roots'
Episode: Chocolate Bread Pudding With Cookbook Author Spring Council
Claire Saffitz
Beloved baker and dessert authority
Author of 'Dessert Person' and 'What's For Dessert'
Episode: Molten Chocolate Cakes With Claire Saffitz
Mia Castro
Chef, cookbook author, and TV personality
Episode: Tres Leches Cake With Chef & Cookbook Author Mia Castro
Justine Doiron
Beloved content creator and author of Justine Cooks
Justine Snacks
Episode: Chocolate Chip Cookie Deep Dive With Justine Doiron Of Justine Snacks
Nicola Lamb
Pastry chef, recipe developer, and cookbook author based in London.
Lark Bakery and author of the book Sift
Episode: 2025’s Top Episode: Croissant 101 With Pastry Chef Nicola Lamb
Skye McAlpine
British food writer, cookbook author, and stylist known for her recipes and cultural insights from Venice.
Skye McAlpine Tavola
Episode: Chocolate & Chestnut Yule Log With Skye McAlpine Of “The Christmas Companion"
Carla Hall
Chef, cookbook author, television personality, and producer
Next Level Baker, Top Chef, The Chew
Episode: Carla Hall’s Gingerbread Cake With Snow Sugar
Vaughn Vreeland
Writer, recipe creator, and video host for New York Times Cooking
New York Times Cooking
Episode: Chewy Brownie Cookies With Vaughn Vreeland Of NYT Cooking

Host

Jessie Sheehan
Baker, author, and recipe developer known for her engaging interviews and deep dives into the art of baking with culinary experts.

Reviews

4.8 out of 5 stars from 365 ratings
  • Let them talk!

    The guests are great, and I love the idea of the podcast, but Jessie could let them talk more. It really bothers me that she seems to know everything and wants to tell their stories more than she lets them speak. Great to do some research before having them on, but unnecessary to say it all.

    Apple Podcasts
    4
    TFasU
    United States21 days ago
  • Fantastic podcast!

    I love this podcast. It’s a great mix of professionals and self-taught bakers, and Jessie’s enthusiasm for each topic is infectious. She is fantastic at navigating the conversation between very technical information and candid conversations with the guests. It’s become one on of the pods I look forward to each week!

    Apple Podcasts
    5
    Drewsgal99
    United States4 months ago
  • I didn’t come here for diet tips

    Really disappointed with the last episode. I’m listening to a baking podcast because I like baking. Being told that I can eat “a little something sweet” but only if it’s “seasoned with sugar” like you’d season with salt and only a BITE OF A COOKIE???? I get that sugar isn’t the best for you. But I don’t appreciate the condescension around food on a BAKING PODCAST.

    Apple Podcasts
    1
    Nicksnicksnamename
    United States6 months ago
  • Sally’s baking Addiction

    I thoroughly enjoy your interviews but this one with Sally was wonderful. I have been following n using Sally’s recipes for years. She is my go to website when I am looking for a recipe. I love the details she includes with each recipe she has taught me so much over the years. My daughter just gave us a few banana muffins she made and they were so good yep she got the recipe off Sally’s website. Thks for such a great podcast

    Apple Podcasts
    5
    Ttcc222
    Canada6 months ago
  • Best Podcast!

    I love Jessie and I love the formula of this show! It’s inspired me to bake beyond my routine. I hope they do an Angel Food Cake episode one day!

    Apple Podcasts
    5
    Rrakusin
    United States8 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some listeners express frustration with the host's phrasing but acknowledge the quality of guests and content.
The host's enthusiasm and engaging interview style receive frequent praise.
Feedback includes requests for more diverse topics while maintaining a focus on baking.
Listeners appreciate the podcast's balance of personal storytelling and technical baking information.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#29
United States/Arts/Food
Apple Podcasts
#169
United States/Arts
Apple Podcasts
#36
United Kingdom/Arts/Food
Apple Podcasts
#59
Canada/Arts/Food
Apple Podcasts
#61
Australia/Arts/Food
Apple Podcasts
#68
Italy/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Crullers With Pastry Chef & Author Tanya Bush
Q: Why did you frame your book as a narrative cookbook rather than a traditional recipe collection?
The narrative cookbook format allows readers to see the emotional and practical journey of learning to bake, not just the finished product, creating a more complete experience that acknowledges failures and learning as part of growth.
Crullers With Pastry Chef & Author Tanya Bush
Q: How did Cake Zine come about and what does it aim to do?
Cake Zine began as a way to explore the intersection of food, culture, and art through a literary lens, bringing together voices in baking and writing to push boundaries beyond traditional pastry journalism.
Chocolate Bread Pudding With Cookbook Author Spring Council
Q: What kind of products were they?
Spring lists various products, including barbecue sauces and pancake mix, that were associated with Mama Dip's restaurant.
Chocolate Bread Pudding With Cookbook Author Spring Council
Q: What were the kind of special occasions that you might get the French meringue for, like a holiday or like a birthday, or would she serve it in the restaurant?
Spring mentions that French meringue would be used on special occasions such as Thanksgiving and Christmas desserts.
Chocolate Bread Pudding With Cookbook Author Spring Council
Q: What is snow cream?
Spring describes snow cream as ice cream made from snow, using the second snowfall of the season to ensure the snow is clean.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About She's My Cherry Pie

What is She's My Cherry Pie about and what kind of topics does it cover?

The podcast focuses on the art of baking, featuring conversations with renowned pastry chefs, bakers, and culinary creatives who share their expertise and signature recipes. Each episode highlights the personal journeys of guests, delving into their unique baking techniques, favorite ingredients, and tips for both novice and experienced bakers. The blend of technical information with personal anecdotes creates an engaging and informative atmosphere, making it a delightful listen for anyone passionate about baking. Notably, the podcast emphasizes the stories and traditions behind each recipe, connecting themes of family and heritage with the culinary process.

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How many listeners does She's My Cherry Pie get?

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Which podcasts are similar to She's My Cherry Pie?

These podcasts share a similar audience with She's My Cherry Pie:

1. Radio Cherry Bombe
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Things Bakers Know: The King Arthur Baking Podcast
4. Christopher Kimball’s Milk Street Radio
5. The Sporkful

How many episodes of She's My Cherry Pie are there?

She's My Cherry Pie launched 3 years ago and published 148 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact She's My Cherry Pie?

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What guests have appeared on She's My Cherry Pie?

Recent guests on She's My Cherry Pie include:

1. Tanya Bush
2. Spring Council
3. Claire Saffitz
4. Mia Castro
5. Justine Doiron
6. Nicola Lamb
7. Skye McAlpine
8. Carla Hall

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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