Rephonic
Artwork for She's My Cherry Pie
Baking Techniques
California Prunes
Baking
Plugra Premium European Style Butter
Cinnamon Rolls
Good and Sweet
Brian Levy
Charm Cakes
Buttercream
Milk & Cardamom
Cookbooks
Snickerdoodles
Fortune Cookies
Ube Cheese Pandesal
Plugra Butter
Recipe Development
Gulab Jamun
Black Cake
Culinary Creativity
Sesame

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a produ... more

PublishesWeeklyEpisodes126Founded3 years ago
Number of ListenersCategories
FoodArtsHow ToEducation

Listen to this Podcast

Artwork for She's My Cherry Pie

Latest Episodes

Beloved baker David Lebovitz is back on the pod! David is a pastry chef, cookbook author, and one of the OG food bloggers whose recipes and tales of Parisian life have inspired home bakers around the world. The newly revised edition of his bestsellin... more

YouTube

Today’s guest is Aleksandra Crapanzano—journalist, cookbook author, and screenwriter. Aleksandra grew up between New York and Paris, experiences that shaped her lifelong love of French food. She’s the author of several books, including her forthcomin... more

YouTube

Beloved baker and blogger Sally McKenney of Sally’s Baking Addiction is back on the pod! Since launching her site over a decade ago, Sally has become one of the most trusted voices in home baking, with over 1,200 recipes, step-by-step tutorials, and ... more

YouTube

Today’s guest is Kelly Mencin, the culinary director and co-owner of Radio Bakery, one of New York City’s buzziest places. The Cleveland native is a veteran of Bouchon Bakery, Gramercy Tavern, and Rolo’s, and she opened the Brooklyn bakery with the R... more

YouTube

Key Facts

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

David Lebovitz
A pastry chef, cookbook author, and American in Paris.
Episode: Linzertorte With Pastry Chef & Author David Lebovitz
Aleksandra Crapanzano
A journalist, cookbook author, screenwriter, and consultant celebrated for her work on French food and culture
Episode: Chocolate Madeleines With Food Writer Aleksandra Crapanzano
Sally McKenney
Beloved baker and blogger behind Sally's Baking Addiction
Sally's Baking Addiction
Episode: Classic Cheesecake With Baking Superstar & Author Sally McKenney
Kelly Mencin
Culinary director and co-owner of Radio Bakery in Brooklyn.
Radio Bakery
Episode: Cheesy Pretzel Bearclaws With Kelly Mencin Of Radio Bakery
Anne Byrn
Beloved Southern baker, food writer, and the author known as the Cake Mix Doctor
Episode: Coconut Cake With The Cake Mix Doctor Anne Byrn
Erika Council
Baker, writer, and biscuit maker extraordinaire behind Bomb Biscuit Co.
Bomb Biscuit Co.
Episode: Buttermilk Biscuits With Erika Council Of Bomb Biscuit Co.
Shilpa Uskokovic
Senior food editor at Bon Appétit and co-owner of Hani's Bakery
Bon Appétit / Hani's Bakery
Episode: Rice Crispy Treats With Shilpa Uskokovic Of Bon Appétit & Hani’s Bakery
Yewande Komolafe
Food writer and author, blending Nigerian culinary traditions with American cuisine
Episode: Mango Shortcakes With Food Writer Yewande Komolafe
Victoria Granof
Legendary food stylist and cookbook writer
Episode: Crostata With Food Stylist Victoria Granof

Host

Jessie Sheehan
Host of She's My Cherry Pie, with a focus on bringing baking techniques and personal narratives from culinary creatives.

Reviews

4.8 out of 5 stars from 348 ratings
  • I didn’t come here for diet tips

    Really disappointed with the last episode. I’m listening to a baking podcast because I like baking. Being told that I can eat “a little something sweet” but only if it’s “seasoned with sugar” like you’d season with salt and only a BITE OF A COOKIE???? I get that sugar isn’t the best for you. But I don’t appreciate the condescension around food on a BAKING PODCAST.

    Apple Podcasts
    1
    Nicksnicksnamename
    United States24 days ago
  • Sally’s baking Addiction

    I thoroughly enjoy your interviews but this one with Sally was wonderful. I have been following n using Sally’s recipes for years. She is my go to website when I am looking for a recipe. I love the details she includes with each recipe she has taught me so much over the years. My daughter just gave us a few banana muffins she made and they were so good yep she got the recipe off Sally’s website. Thks for such a great podcast

    Apple Podcasts
    5
    Ttcc222
    Canadaa month ago
  • Best Podcast!

    I love Jessie and I love the formula of this show! It’s inspired me to bake beyond my routine. I hope they do an Angel Food Cake episode one day!

    Apple Podcasts
    5
    Rrakusin
    United States3 months ago
  • Bundt

    Loved this episode on bundtd. Very accessible and inspiring. I love all the episodes - each has a gem - but not all make me want to head to the kitchen

    Apple Podcasts
    5
    Mildred Honey
    United States4 months ago
  • A baking nerd’s dream!

    I happened upon this podcast after seeing so many of my favorite bakers share their respective episodes, I started listening regularly. I love the cheery demeanor of the interviews and the level of detail for each baker’s favorite brands and materials (what kind of chocolate? Preference of metal vs glass bowls?) If you love baking and getting great tips for your own baked goods, this show is for you!

    Apple Podcasts
    5
    Reading with Champagne
    United States6 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The podcast is praised for its balance of technical baking insights and personal stories, making it accessible to both novice and experienced bakers.
Many reviews express admiration for the interview style of the host, noting her engaging and thoughtful questioning.
Listeners appreciate the expert tips and warm narratives shared by the host and guests, which inspire them to bake more and explore new recipes.
Some listeners have expressed dissatisfaction with specific aspects of the presentation, particularly minor quirks in the host's style.
Overall, the feedback highlights a sense of community among bakers and a wealth of knowledge shared through the conversations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#44
United States/Arts/Food
Apple Podcasts
#81
Canada/Arts/Food
Apple Podcasts
#134
United Kingdom/Arts/Food
Apple Podcasts
#111
Australia/Arts/Food
Apple Podcasts
#112
Italy/Arts/Food
Apple Podcasts
#17
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chocolate Madeleines With Food Writer Aleksandra Crapanzano
Q: What do you hope readers will take away from your cookbook "Chocolat"?
To appreciate the nuanced flavors of chocolate and the cultural significance of desserts in Paris, encouraging a daily indulgence in a little something sweet.
Chocolate Madeleines With Food Writer Aleksandra Crapanzano
Q: Were you cooking and baking at home during your childhood in Paris?
Yes, I started cooking for myself when my babysitter couldn't cook, and I loved food shopping, learning about ingredients while walking my dog around Paris.
Chocolate Madeleines With Food Writer Aleksandra Crapanzano
Q: Can you tell us about the chocolate piano you ate when you were seven in Switzerland?
It was a chocolate baby grand piano with dark chocolate, milk chocolate mousse inside, and white chocolate keys, which I slowly ate piece by piece, and it felt like it saved me during a difficult time.
Cheesy Pretzel Bearclaws With Kelly Mencin Of Radio Bakery
Q: How did the idea of a bearclaw shaped croissant come to be?
Kelly explains that the pretzel version came from her love of pretzels and she wanted to create something savory, inspired by her experiences while recipe testing at Rolo's.
Cheesy Pretzel Bearclaws With Kelly Mencin Of Radio Bakery
Q: What made you decide to pursue pastry rather than cooking?
Kelly shares that she gravitated more towards pastry because she wanted to eat baked goods and believed it would be harder to learn the nuances of pastry compared to cooking.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About She's My Cherry Pie

What is She's My Cherry Pie about and what kind of topics does it cover?

The content focuses on the art of baking, featuring in-depth interviews with various pastry chefs, bakers, and culinary creatives who uncover their personal stories, favorite recipes, and invaluable tips. Each episode centers around a specific baked good, allowing listeners to learn about the baking process and the inspirations behind these creations. The podcast is particularly noteworthy for its blend of technical baking insights and warm, personal narratives, making it an engaging resource for enthusiasts of all skill levels. Listeners can expect to deepen their baking knowledge while enjoying the heartfelt anecdotes and expert advice that each guest brings.

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Which podcasts are similar to She's My Cherry Pie?

These podcasts share a similar audience with She's My Cherry Pie:

1. Radio Cherry Bombe
2. The Dinner Plan
3. This Is TASTE
4. Bon Appétit
5. Special Sauce with Ed Levine

How many episodes of She's My Cherry Pie are there?

She's My Cherry Pie launched 3 years ago and published 126 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact She's My Cherry Pie?

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What guests have appeared on She's My Cherry Pie?

Recent guests on She's My Cherry Pie include:

1. David Lebovitz
2. Aleksandra Crapanzano
3. Sally McKenney
4. Kelly Mencin
5. Anne Byrn
6. Erika Council
7. Shilpa Uskokovic
8. Yewande Komolafe

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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