
She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a produ... more
| Publishes | Weekly | Episodes | 163 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EducationArtsFoodHow To | |||

Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, which has locations in New York City, Philadelphia, and Washington, D.C. She’s also the author of the book “Malai: Frozen Desserts Inspired by South Asian Flavors.”
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Today’s guest is Deb Perelman, the beloved creator of Smitten Kitchen and the author of “The Smitten Kitchen Cookbook,” “Smitten Kitchen Every Day,” and “Smitten Kitchen Keepers.”
In this special re-air episode, Deb joins host Jessie Sheehan to talk... more
Today’s guests are Connie McDonald and Pam Weekes, the founders of Levain Bakery, the beloved New York bakery known for its signature thick cookies. Levain started as a small bread shop on the Upper West Side in 1995, and has since grown into one of ... more
Today’s guest is Elisa Marshall, the co-founder and creative director of Maman, the beloved café and bakery, and lifestyle brand, with over 50 locations in North America. She’s also the co-author of “Maman: The Cookbook: All-Day Recipes to Warm Your ... more
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fun podcast and I enjoy the variety of guests. Reason I'm not giving a five is because I truly wish that the host would talk over her guests less
The guests are great, and I love the idea of the podcast, but Jessie could let them talk more. It really bothers me that she seems to know everything and wants to tell their stories more than she lets them speak. Great to do some research before having them on, but unnecessary to say it all.
I love this podcast. It’s a great mix of professionals and self-taught bakers, and Jessie’s enthusiasm for each topic is infectious. She is fantastic at navigating the conversation between very technical information and candid conversations with the guests. It’s become one on of the pods I look forward to each week!
Really disappointed with the last episode. I’m listening to a baking podcast because I like baking. Being told that I can eat “a little something sweet” but only if it’s “seasoned with sugar” like you’d season with salt and only a BITE OF A COOKIE???? I get that sugar isn’t the best for you. But I don’t appreciate the condescension around food on a BAKING PODCAST.
I thoroughly enjoy your interviews but this one with Sally was wonderful. I have been following n using Sally’s recipes for years. She is my go to website when I am looking for a recipe. I love the details she includes with each recipe she has taught me so much over the years. My daughter just gave us a few banana muffins she made and they were so good yep she got the recipe off Sally’s website. Thks for such a great podcast
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #25 | |
Apple Podcasts | #160 | |
Apple Podcasts | #27 | |
Apple Podcasts | #149 | |
Apple Podcasts | #171 | |
Apple Podcasts | #148 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A baking-focused interview show where a host with deep pastry expertise chats with world-class bakers, cookbook authors, and culinary creatives. Episodes routinely drill into signature recipes, technique nuances, and the storytelling behind beloved baked goods, from breads and pastries to cookies and cakes. Listeners can expect detailed, practical guidance, brand-building insights, and behind-the-scenes looks at culinary careers, publishing, and media. A distinctive angle is the strong emphasis on technique and nerdy baking specifics, paired with personal origin stories and community-focused work that often highlights women-led bakeries and entrepreneurial journeys.
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4. This Is TASTE
5. Special Sauce with Ed Levine
She's My Cherry Pie launched 3 years ago and published 163 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on She's My Cherry Pie include:
1. Connie McDonald
2. Pam Weekes
3. Elisa Marshall
4. Dan Pelosi
5. Anna Stockwell
6. Marie Frank
7. Farideh Sadeghin
8. Lisa Steele
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