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Artwork for She's My Cherry Pie
Baking
California Prunes
Baking Techniques
Cookbooks
Recipe Development
Culinary Arts
Desserts
King Arthur Baking Company
Jessie Sheehan
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Pizza
Cookies
Asian Baking
Grappa Nonino
Baking Tips
French Pastry
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Cooking Techniques
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a produ... more

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Artwork for She's My Cherry Pie

Latest Episodes

Today’s guest is Anna Gordon. Anna is a pastry chef and the founder and CEO of The Good Batch Bakery in Brooklyn. Anna started The Good Batch in 2010, selling hand-pressed stroopwafels at the Brooklyn Flea, and later opened her brick-and-mortar baker... more

YouTube

Today’s guest is Ruby Bhogal, baker, recipe developer, and cookbook author based in England. Ruby was a finalist on “The Great British Bake Off” in 2018, and she’s the author of “One Bake, Two Ways.” Her brand-new book, “Around the World in 80 Cakes,... more

YouTube

Today’s episode is a special live taping of She’s My Cherry Pie from Cherry Bombe House in New York City’s Meatpacking District. Host Jessie Sheehan sits down with Dona Murad of Librae and Lucie Franc de Ferriere of From Lucie to talk about their bel... more

YouTube

Today’s guest is Adrianna Adarme, a recipe developer, writer, photographer, cookbook author, New York Times Cooking contributor, and the creator of A Cozy Kitchen food blog. Her newest book, “A Cozy Kitchen Cookbook: 100 Easy Comforting Recipes for E... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Anna Gordon
Founder, chef and CEO of The Good Batch Bakery
The Good Batch Bakery
Episode: Ice Cream Sandwiches With Anna Gordon Of The Good Batch
Ruby Bhogal
Baker, recipe developer, cookbook author, and broadcaster based in England
Author of One Bake, Two Ways; Around the World in 80 Cakes
Episode: Sicilian Torta Setteveli With Cookbook Author Ruby Bhogal
Dona Murad
Author of Librae and baker
Librae
Episode: Dona Murad Of Librae & Lucie Franc de Ferriere Of From Lucie, Live From Cherry Bombe House
Lucie Franc de Ferriere
Author of Cake From Lucie and baker
From Lucie
Episode: Dona Murad Of Librae & Lucie Franc de Ferriere Of From Lucie, Live From Cherry Bombe House
Adrianna Adarme
Recipe developer, writer, photographer, cookbook author
A Cozy Kitchen
Episode: Chocolate Alfajores With Adrianna Adarme Of A Cozy Kitchen
Zola Gregory
Seattle-based food writer, recipe developer, and former professional pastry chef
Sheet Cakes author
Episode: Funfetti Cake With Author Zola Gregory Of “Sheet Cakes!”
Leah Koenig
Writer and award-winning cookbook author focused on Jewish cooking and baking
Jewish cooking and baking author
Episode: Almond Croissant Rugelach With Cookbook Author Leah Koenig
Joyce Tang
Founder and owner of Bake Sum
Bake Sum
Episode: Brown Butter Mochi Bites With Joyce Tang Of Bake Sum Bakery
Nancy Silverton
Chef, baker, and cookbook author; known for Osteria Mozza, Pizzeria Mozza, La Brea Bakery
Mozza restaurants, La Brea Bakery
Episode: Nancy Silverton’s Crème Fraîche Brioche Tart (That Made Julia Child Cry Happy Tears)

Host

Jessie Sheehan
Host of the show

Reviews

4.8 out of 5 stars from 381 ratings
  • Fun

    fun podcast and I enjoy the variety of guests. Reason I'm not giving a five is because I truly wish that the host would talk over her guests less

    Apple Podcasts
    4
    Stlllrng
    United States6 months ago
  • Let them talk!

    The guests are great, and I love the idea of the podcast, but Jessie could let them talk more. It really bothers me that she seems to know everything and wants to tell their stories more than she lets them speak. Great to do some research before having them on, but unnecessary to say it all.

    Apple Podcasts
    4
    TFasU
    United States7 months ago
  • Fantastic podcast!

    I love this podcast. It’s a great mix of professionals and self-taught bakers, and Jessie’s enthusiasm for each topic is infectious. She is fantastic at navigating the conversation between very technical information and candid conversations with the guests. It’s become one on of the pods I look forward to each week!

    Apple Podcasts
    5
    Drewsgal99
    United Statesa year ago
  • I didn’t come here for diet tips

    Really disappointed with the last episode. I’m listening to a baking podcast because I like baking. Being told that I can eat “a little something sweet” but only if it’s “seasoned with sugar” like you’d season with salt and only a BITE OF A COOKIE???? I get that sugar isn’t the best for you. But I don’t appreciate the condescension around food on a BAKING PODCAST.

    Apple Podcasts
    1
    Nicksnicksnamename
    United Statesa year ago
  • Sally’s baking Addiction

    I thoroughly enjoy your interviews but this one with Sally was wonderful. I have been following n using Sally’s recipes for years. She is my go to website when I am looking for a recipe. I love the details she includes with each recipe she has taught me so much over the years. My daughter just gave us a few banana muffins she made and they were so good yep she got the recipe off Sally’s website. Thks for such a great podcast

    Apple Podcasts
    5
    Ttcc222
    Canadaa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans highlight strong guest variety and host preparation, with some feedback about pacing.
Listeners praise depth of technical detail and clear, actionable baking tips.
Positive sentiment toward guest stories and brand-building insights, with recurring praise for interview style and enthusiasm.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#37
United States/Arts/Food
Apple Podcasts
#50
Canada/Arts/Food
Apple Podcasts
#172
United Kingdom/Arts/Food
Apple Podcasts
#108
Australia/Arts/Food
Apple Podcasts
#123
Italy/Arts/Food
Apple Podcasts
#225
Germany/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Ice Cream Sandwiches With Anna Gordon Of The Good Batch
Q: How do you balance running a growing bakery with family life?
Anna describes a chalked-up, collaborative approach with her husband handling many operations, a flexible team, and structured routines that allow her to be present for her kids while maintaining a demanding production schedule.
Sicilian Torta Setteveli With Cookbook Author Ruby Bhogal
Q: What was the famous meme-worthy moment from your Bake Off run, and how did it influence your first book?
The week seven vegan cake collapsed in a dramatic fashion, becoming a gif and meme, which Ruby later embraced as a pivotal moment. Rather than letting it define her, she used the experience to fuel her creativity, turning the failed bake into a catalyst for her first cookbook, One Bake, Two Ways, and to showcase the importance of flavor and resilience in baking.
Sicilian Torta Setteveli With Cookbook Author Ruby Bhogal
Q: Tell us about the Bake Off audition process and any memorable moments from that time.
Ruby describes Bake Off as a major British TV institution; she went into the audition casually, which helped her relax. She recalls being asked technical questions she wasn't fully prepared for, including inverted puff pastry, and improvising by Googling to buy time. This laid-back approach, plus her ability to adapt, helped her survive the first rounds and ultimately propelled her into the competition.
Dona Murad Of Librae & Lucie Franc de Ferriere Of From Lucie, Live From Cherry Bombe House
Q: Could you walk us through your collaboration process when developing new bakes?
They explain a team-centered approach where ideas are tested, tweaked, and sometimes discarded, with consensus and a refined, multi-month development cycle.
Dona Murad Of Librae & Lucie Franc de Ferriere Of From Lucie, Live From Cherry Bombe House
Q: How much do you share in your cookbooks about your bakery recipes vs. keeping some as secrets?
They discuss balance between accessibility for home bakers and protecting beloved, signature items, with some recipes fully shared and others kept as special knowledge.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
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Frequently Asked Questions About She's My Cherry Pie

What is She's My Cherry Pie about and what kind of topics does it cover?

A baking-focused interview show where the host talks with world-class pastry chefs, bakers, and culinary creators about signature bakes, techniques, ingredients, and the stories behind beloved pastries. Episodes spotlight lamination, croissants, cookies, icebox cakes, and other bakery staples, often including actionable tips and step-by-step guidance that home bakers can replicate. A standout trait is the depth of technical detail and the enthusiasm for shareable craft knowledge, paired with personal origin stories and brand-building insights from guests who run bakeries, write cookbooks, or create iconic baked goods. This makes it a compelling listen for serious home bakers, pastry enthusiasts, and food-minded professionals seeking practic... more

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Which podcasts are similar to She's My Cherry Pie?

These podcasts share a similar audience with She's My Cherry Pie:

1. Radio Cherry Bombe
2. The Dinner Plan
3. Bon Appétit
4. Special Sauce with Ed Levine
5. This Is TASTE

How many episodes of She's My Cherry Pie are there?

She's My Cherry Pie launched 4 years ago and published 175 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on She's My Cherry Pie?

Recent guests on She's My Cherry Pie include:

1. Anna Gordon
2. Ruby Bhogal
3. Dona Murad
4. Lucie Franc de Ferriere
5. Adrianna Adarme
6. Zola Gregory
7. Leah Koenig
8. Joyce Tang

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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