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Artwork for She's My Cherry Pie
Baking
California Prunes
Baking Techniques
Cookbooks
Recipe Development
Culinary Arts
Desserts
King Arthur Baking Company
Jessie Sheehan
Ghirardelli
Kerrygold
Pizza
Cookies
Asian Baking
Grappa Nonino
Baking Tips
French Pastry
Pastry Chef
Pastry
Cooking Techniques

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a produ... more

PublishesWeeklyEpisodes178Founded4 years ago
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Artwork for She's My Cherry Pie

Latest Episodes

Today’s guest is Rachel Gurjar, a Brooklyn-based culinary creative and author. Her debut cookbook, “East to East: Recipes and Stories from Mumbai to New York,” was just released and features 101 Indian-inspired recipes that bring together the flavors... more

YouTube

Today’s guest is Erin Jeanne McDowell. Erin is a baker, food stylist, teacher, and video host. She’s also the author of four baking books, including her brand-new “Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities.... more

YouTube

Today’s guests are Claudia Fleming and Melissa Clark. Claudia is a legendary, award-winning New York City pastry chef and the executive culinary director at Daily Provisions. Melissa is a beloved home cook, author, New York Times Food reporter, and N... more

YouTube

Today’s guest is Anna Gordon. Anna is a pastry chef and the founder and CEO of The Good Batch Bakery in Brooklyn. Anna started The Good Batch in 2010, selling hand-pressed stroopwafels at the Brooklyn Flea, and later opened her brick-and-mortar baker... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Rachel Gurjar
Brooklyn-based culinary creative and author of East to East
Episode: Butte Ka Keese Corn Bread With Cookbook Author Rachel Gurjar
Erin Jean McDowell
Baker, food stylist, author, teacher, and video host
Author of Bake Anything
Episode: Biscuit Danishes With Erin Jeanne McDowell
Claudia Fleming
Legendary New York City pastry chef, former Gramercy Tavern pastry chef, executive culinary director at Daily Provisions
Daily Provisions (Union Square Hospitality Group)
Episode: Claudia Fleming & Melissa Clark On The 25th Anniversary Of “The Last Course”
Melissa Clark
New York Times food reporter, author, co-author of The Last Course
New York Times
Episode: Claudia Fleming & Melissa Clark On The 25th Anniversary Of “The Last Course”
Anna Gordon
Founder, chef and CEO of The Good Batch Bakery
The Good Batch Bakery
Episode: Ice Cream Sandwiches With Anna Gordon Of The Good Batch
Ruby Bhogal
Baker, recipe developer, cookbook author, and broadcaster based in England
Author of One Bake, Two Ways; Around the World in 80 Cakes
Episode: Sicilian Torta Setteveli With Cookbook Author Ruby Bhogal
Dona Murad
Author of Librae and baker
Librae
Episode: Dona Murad Of Librae & Lucie Franc de Ferriere Of From Lucie, Live From Cherry Bombe House
Lucie Franc de Ferriere
Author of Cake From Lucie and baker
From Lucie
Episode: Dona Murad Of Librae & Lucie Franc de Ferriere Of From Lucie, Live From Cherry Bombe House
Adrianna Adarme
Recipe developer, writer, photographer, cookbook author
A Cozy Kitchen
Episode: Chocolate Alfajores With Adrianna Adarme Of A Cozy Kitchen

Host

Jessie Sheehan
Host of the show

Reviews

4.8 out of 5 stars from 384 ratings
  • Fun

    fun podcast and I enjoy the variety of guests. Reason I'm not giving a five is because I truly wish that the host would talk over her guests less

    Apple Podcasts
    4
    Stlllrng
    United States7 months ago
  • Let them talk!

    The guests are great, and I love the idea of the podcast, but Jessie could let them talk more. It really bothers me that she seems to know everything and wants to tell their stories more than she lets them speak. Great to do some research before having them on, but unnecessary to say it all.

    Apple Podcasts
    4
    TFasU
    United States8 months ago
  • Fantastic podcast!

    I love this podcast. It’s a great mix of professionals and self-taught bakers, and Jessie’s enthusiasm for each topic is infectious. She is fantastic at navigating the conversation between very technical information and candid conversations with the guests. It’s become one on of the pods I look forward to each week!

    Apple Podcasts
    5
    Drewsgal99
    United Statesa year ago
  • I didn’t come here for diet tips

    Really disappointed with the last episode. I’m listening to a baking podcast because I like baking. Being told that I can eat “a little something sweet” but only if it’s “seasoned with sugar” like you’d season with salt and only a BITE OF A COOKIE???? I get that sugar isn’t the best for you. But I don’t appreciate the condescension around food on a BAKING PODCAST.

    Apple Podcasts
    1
    Nicksnicksnamename
    United Statesa year ago
  • Sally’s baking Addiction

    I thoroughly enjoy your interviews but this one with Sally was wonderful. I have been following n using Sally’s recipes for years. She is my go to website when I am looking for a recipe. I love the details she includes with each recipe she has taught me so much over the years. My daughter just gave us a few banana muffins she made and they were so good yep she got the recipe off Sally’s website. Thks for such a great podcast

    Apple Podcasts
    5
    Ttcc222
    Canadaa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans highlight strong guest variety and host preparation, with some feedback about pacing.
Listeners praise depth of technical detail and clear, actionable baking tips.
Positive sentiment toward guest stories and brand-building insights, with recurring praise for interview style and enthusiasm.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#35
United States/Arts/Food
Apple Podcasts
#98
Canada/Arts/Food
Apple Podcasts
#140
Australia/Arts/Food
Apple Podcasts
#153
Italy/Arts/Food
Apple Podcasts
#175
Germany/Arts/Food
Apple Podcasts
#46
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Butte Ka Keese Corn Bread With Cookbook Author Rachel Gurjar
Q: Tell us about your mom and her cooking.
Gurjar describes her mother as an intuitive, seasonal cook who made fresh meals for the family and taught her the joy and tradition of cooking for others.
Butte Ka Keese Corn Bread With Cookbook Author Rachel Gurjar
Q: Could you share an early childhood baking memory?
Gurjar recalls making cake with her mother in a pressure cooker because conventional ovens were uncommon in Indian kitchens, and later baking a walnut cake on her own as a teenager.
Claudia Fleming & Melissa Clark On The 25th Anniversary Of “The Last Course”
Q: What made The Last Course groundbreaking in its approach to desserts?
The book blended high-concept techniques with comforting, American desserts and used many savory ingredients in desserts, making haute cuisine approachable and nostalgic at the same time.
Claudia Fleming & Melissa Clark On The 25th Anniversary Of “The Last Course”
Q: Tell us about how you met and began collaborating on The Last Course.
We met through a NYT Chef & Recipe series and instantly clicked, which led to a close collaboration where Claudia's vision guided the recipes and Melissa helped translate ideas into the book with careful testing and feedback.
Ice Cream Sandwiches With Anna Gordon Of The Good Batch
Q: How do you balance running a growing bakery with family life?
Anna describes a chalked-up, collaborative approach with her husband handling many operations, a flexible team, and structured routines that allow her to be present for her kids while maintaining a demanding production schedule.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About She's My Cherry Pie

What is She's My Cherry Pie about and what kind of topics does it cover?

A baking-focused interview show where the host talks with world-class pastry chefs, bakers, and culinary creators about signature bakes, techniques, ingredients, and the stories behind beloved pastries. Episodes spotlight lamination, croissants, cookies, icebox cakes, and other bakery staples, often including actionable tips and step-by-step guidance that home bakers can replicate. A standout trait is the depth of technical detail and the enthusiasm for shareable craft knowledge, paired with personal origin stories and brand-building insights from guests who run bakeries, write cookbooks, or create iconic baked goods. This makes it a compelling listen for serious home bakers, pastry enthusiasts, and food-minded professionals seeking practic... more

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Which podcasts are similar to She's My Cherry Pie?

These podcasts share a similar audience with She's My Cherry Pie:

1. Radio Cherry Bombe
2. The Dinner Plan
3. Bon Appétit
4. This Is TASTE
5. Food Friends: Home Cooking Made Easy

How many episodes of She's My Cherry Pie are there?

She's My Cherry Pie launched 4 years ago and published 178 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on She's My Cherry Pie?

Recent guests on She's My Cherry Pie include:

1. Rachel Gurjar
2. Erin Jean McDowell
3. Claudia Fleming
4. Melissa Clark
5. Anna Gordon
6. Ruby Bhogal
7. Dona Murad
8. Lucie Franc de Ferriere

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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