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Artwork for She's My Cherry Pie
Baking Techniques
California Prunes
Baking
Plugra Premium European Style Butter
Cinnamon Rolls
Brian Levy
Good and Sweet
Buttercream
Charm Cakes
Milk & Cardamom
Cookbooks
Snickerdoodles
Fortune Cookies
Ube Cheese Pandesal
Plugra Butter
Gulab Jamun
Black Cake
California Cuisine
Cooking Outdoors
Matcha

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a produ... more

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Artwork for She's My Cherry Pie

Latest Episodes

Today’s guest is Skye McAlpine. Skye is a food writer, cookbook author, and stylist based in Venice, Italy. She’s the author of several cookbooks, including “A Table in Venice,” “A Table for Friends,” “A Table Full of Love,” and her latest, “The Chri... more

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Today’s guest is Carla Hall. Carla is a chef, cookbook author, TV personality, and all-around culinary force whose career has taken her from the runways of Paris to the sets of “Top Chef,” “The Chew,” and more. She’s the star and executive producer o... more

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Today’s guest is Lucie Franc de Ferriere, the self-taught baker and founder of From Lucie, the beloved East Village bakery known for its whimsical, flower-festooned cakes and other treats. Raised in the French countryside, Lucie grew up eating her mo... more

YouTube

We’re dropping a special mid-week episode of She’s My Cherry Pie today with cookie connoisseur Vaughn Vreeland! Vaughn is a writer, recipe creator, and video host for New York Times Cooking. Vaughn also led the charge this year on NYT’s Cookie Week, ... more

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Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Skye McAlpine
British food writer, cookbook author, and stylist known for her recipes and cultural insights from Venice.
Skye McAlpine Tavola
Episode: Chocolate & Chestnut Yule Log With Skye McAlpine Of “The Christmas Companion"
Carla Hall
Chef, cookbook author, television personality, and producer
Next Level Baker, Top Chef, The Chew
Episode: Carla Hall’s Gingerbread Cake With Snow Sugar
Vaughn Vreeland
Writer, recipe creator, and video host for New York Times Cooking
New York Times Cooking
Episode: Chewy Brownie Cookies With Vaughn Vreeland Of NYT Cooking
Helen Goh
Celebrated pastry chef, recipe developer, and cookbook author
Ottolenghi Test Kitchen
Episode: Celebration Cake With Pastry Chef & Cookbook Author Helen Goh
Erin Jeanne McDowell
Beloved baker, teacher, cookbook author, and video host known for her expertise in pie-making.
Author of books like The Book On Pie and The Fearless Baker
Episode: Pecan Pie With Pie Expert Erin Jeanne McDowell
Morgan Knight
Owner and head baker of Saint Street Cakes
Saint Street Cakes
Episode: Apple Cider Donut Cake With Morgan Knight Of Saint Street Cakes
Cheryl Day
A celebrated self-taught baker with a rich history, known for her work at Back in the Day Bakery and author of multiple cookbooks.
Episode: Sweet Potato Pie With Southern Baking Icon Cheryl Day
Kat Lieu
Writer, recipe developer, cookbook author and founder of Modern Asian Baking blog and Subtle Asian Baking community
Episode: Millionaire’s Shortbread With A Twist From Kat Lieu Of Modern Asian Baking
Maureen Abood
A chef, cookbook author, and recipe developer known for bringing Lebanese cooking to the forefront.
Episode: Ma’amoul Cookies With “Lebanese Baking” Author Maureen Abood

Host

Jessie Sheehan
Host of She's My Cherry Pie, an experienced baker and author known for her engaging interviewing style and deep dives into baking techniques and stories from her guests.

Reviews

4.8 out of 5 stars from 362 ratings
  • Fantastic podcast!

    I love this podcast. It’s a great mix of professionals and self-taught bakers, and Jessie’s enthusiasm for each topic is infectious. She is fantastic at navigating the conversation between very technical information and candid conversations with the guests. It’s become one on of the pods I look forward to each week!

    Apple Podcasts
    5
    Drewsgal99
    United Statesa month ago
  • I didn’t come here for diet tips

    Really disappointed with the last episode. I’m listening to a baking podcast because I like baking. Being told that I can eat “a little something sweet” but only if it’s “seasoned with sugar” like you’d season with salt and only a BITE OF A COOKIE???? I get that sugar isn’t the best for you. But I don’t appreciate the condescension around food on a BAKING PODCAST.

    Apple Podcasts
    1
    Nicksnicksnamename
    United States3 months ago
  • Sally’s baking Addiction

    I thoroughly enjoy your interviews but this one with Sally was wonderful. I have been following n using Sally’s recipes for years. She is my go to website when I am looking for a recipe. I love the details she includes with each recipe she has taught me so much over the years. My daughter just gave us a few banana muffins she made and they were so good yep she got the recipe off Sally’s website. Thks for such a great podcast

    Apple Podcasts
    5
    Ttcc222
    Canada3 months ago
  • Best Podcast!

    I love Jessie and I love the formula of this show! It’s inspired me to bake beyond my routine. I hope they do an Angel Food Cake episode one day!

    Apple Podcasts
    5
    Rrakusin
    United States6 months ago
  • Bundt

    Loved this episode on bundtd. Very accessible and inspiring. I love all the episodes - each has a gem - but not all make me want to head to the kitchen

    Apple Podcasts
    5
    Mildred Honey
    United States6 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Criticism arises around certain content shifts towards dieting or health-oriented conversations which may not align with some audience expectations.
Listeners love the practical tips and nostalgia-inducing conversations, which encourage them to try new recipes and approaches to baking.
Many listeners express a deep connection to the baking culture promoted through guest stories and the overall inspiration the episodes provide.
Positive remarks highlight the engaging and cheerful interview style of the host, making the podcast feel inviting and informative.
Listeners appreciate the blend of detailed baking techniques with personal stories from expert bakers and chefs.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#27
United States/Arts/Food
Apple Podcasts
#154
United States/Arts
Apple Podcasts
#42
United Kingdom/Arts/Food
Apple Podcasts
#43
Canada/Arts/Food
Apple Podcasts
#86
Australia/Arts/Food
Apple Podcasts
#171
Italy/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Carla Hall’s Gingerbread Cake With Snow Sugar
Q: What is the reverse creaming method?
Reverse creaming involves mixing the butter into the dry ingredients before adding the wet ingredients, resulting in a tender crumb.
Carla Hall’s Gingerbread Cake With Snow Sugar
Q: How do you make your Gingerbread Cake moist?
Adding hot water to the batter is a trick to ensure the cake remains moist and tender, alongside using neutral oil.
Carla Hall’s Gingerbread Cake With Snow Sugar
Q: What is Snow Sugar?
Snow Sugar is a very fine sugar that is dusted on desserts and does not dissolve into the cake, providing a beautiful finish when sprinkled on top.
Chocolate & Chestnut Yule Log With Skye McAlpine Of “The Christmas Companion"
Q: Can you describe your tableware company, Tavola?
Skye explains that Tavola offers hand-painted ceramics made in Italy, inspired by vintage pieces, emphasizing the importance of table settings in creating a warm and inviting atmosphere for meals.
Chocolate & Chestnut Yule Log With Skye McAlpine Of “The Christmas Companion"
Q: Can you tell us about your childhood Christmases?
Skye fondly recounts her dual Christmas experiences: the grand seafood feast on Christmas Eve in Venice and the traditional English Christmas lunch on Christmas Day.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About She's My Cherry Pie

What is She's My Cherry Pie about and what kind of topics does it cover?

Focused on the art of baking, episodes feature in-depth conversations with renowned pastry chefs, bakers, and culinary creatives who share personal anecdotes, baking techniques, and unique recipes. The main topics revolve around baked goods, with highlights on holiday baking, nostalgic family recipes, and culinary heritage. The host's engaging style and the guests' expertise create a rich dialogue about the joy of baking, providing listeners with both inspiration and practical tips. Additionally, the podcast emphasizes the importance of community ties in the baking world, showcasing how baking can connect individuals and families across generations.

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How many listeners does She's My Cherry Pie get?

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Which podcasts are similar to She's My Cherry Pie?

These podcasts share a similar audience with She's My Cherry Pie:

1. Radio Cherry Bombe
2. The Dinner Plan
3. Bon Appétit
4. This Is TASTE
5. Special Sauce with Ed Levine

How many episodes of She's My Cherry Pie are there?

She's My Cherry Pie launched 3 years ago and published 139 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact She's My Cherry Pie?

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Where can I see ratings and reviews for She's My Cherry Pie?

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What guests have appeared on She's My Cherry Pie?

Recent guests on She's My Cherry Pie include:

1. Skye McAlpine
2. Carla Hall
3. Vaughn Vreeland
4. Helen Goh
5. Erin Jeanne McDowell
6. Morgan Knight
7. Cheryl Day
8. Kat Lieu

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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