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Artwork for She's My Cherry Pie
Baking
California Prunes
Baking Techniques
Cookbooks
Recipe Development
Culinary Arts
Desserts
King Arthur Baking Company
Jessie Sheehan
Ghirardelli
Kerrygold
Pizza
Cookies
Asian Baking
Grappa Nonino
Baking Tips
French Pastry
Pastry Chef
Pastry
Plant-Based Baking

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a produ... more

PublishesWeeklyEpisodes155Founded3 years ago
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Artwork for She's My Cherry Pie

Latest Episodes

Today’s guest is Lisa Steele. Lisa is a fifth-generation chicken keeper, Maine master gardener, TV personality, and founder of Fresh Eggs Daily, her brand and blog devoted to backyard chickens, gardening, and seasonal living. Lisa is also a cookbook ... more

Today’s guest is Mariela Camacho, pastry chef and founder of Comadre Panadería, a Mexican American bakery in Austin, Texas, known for its beautiful pan dulce made with traditional techniques, local ingredients, and heirloom Texas grains. Mariela is a... more

YouTube

Today’s guest is Edd Kimber—baker, cookbook author, food writer, and the first winner of “The Great British Bake Off.” He has written eight cookbooks, including his latest, “Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts, and Pastri... more

YouTube

Today’s guest is Julie McAllister, a Charleston-based baker known for her hyperrealistic cakes. Julie transforms cake, fondant, and modeling chocolate into lifelike creations—from magnolias and oysters to designer handbags and Charleston architecture... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Mariela Camacho
Founder of Comadre Panadería, baker and pastry chef
Comadre Panadería
Episode: Conchas With Mariela Camacho Of Comadre Panadería
Ed Kimber
Baker, cookbook author, food journalist; winner of The Great British Bake Off
Self-employed baker and author
Episode: Paris-Brest With Edd Kimber Of “Great British Bake Off” & “The Boy Who Bakes”
Julie McAllister
Charleston-based cake artist known for hyper-realistic cakes
Independent cake artist
Episode: Hyperrealistic Cakes With Cake Artist Julie McAllister
Mallory Oniki
Recipe developer and food photographer, creator of The Palatable Life blog
The Palatable Life / Cookie Club book
Episode: Shortbread Cookies With Mallory Oniki Of The Palatable Life
Colu Henry
Writer, cook, and cookbook author
Colu Henry (self-directed); has written for The New York Times, Food & Wine, House & Garden UK
Episode: The Perfect Pizza With Cookbook Author Colu Henry
Danielle Sepsy
Founder of The Hungry Gnome, baker, cookbook author
The Hungry Gnome
Episode: Chocolate Chip Scones With Danielle Sepsy Of The Hungry Gnome
Mariam Daud
Home cook and author of I Sleep in My Kitchen
Author, I Sleep in My Kitchen
Episode: Knafeh With Cookbook Author & TikTok Star Mariam Daud
Tanya Bush
Writer, editor, and baker; co-founder of Cake Zine; author of Will This Make You Happy
Cake Zine; Little Egg (pastry chef)
Episode: Crullers With Pastry Chef & Author Tanya Bush
Spring Council
Chef, cooking instructor, and author of the cookbook 'Southern Roots'
Episode: Chocolate Bread Pudding With Cookbook Author Spring Council

Host

Jessie Sheehan
Baker, author, and recipe developer known for her engaging interviews and deep dives into the art of baking with culinary experts.

Reviews

4.8 out of 5 stars from 373 ratings
  • Fun

    fun podcast and I enjoy the variety of guests. Reason I'm not giving a five is because I truly wish that the host would talk over her guests less

    Apple Podcasts
    4
    Stlllrng
    United Statesa month ago
  • Let them talk!

    The guests are great, and I love the idea of the podcast, but Jessie could let them talk more. It really bothers me that she seems to know everything and wants to tell their stories more than she lets them speak. Great to do some research before having them on, but unnecessary to say it all.

    Apple Podcasts
    4
    TFasU
    United States3 months ago
  • Fantastic podcast!

    I love this podcast. It’s a great mix of professionals and self-taught bakers, and Jessie’s enthusiasm for each topic is infectious. She is fantastic at navigating the conversation between very technical information and candid conversations with the guests. It’s become one on of the pods I look forward to each week!

    Apple Podcasts
    5
    Drewsgal99
    United States6 months ago
  • I didn’t come here for diet tips

    Really disappointed with the last episode. I’m listening to a baking podcast because I like baking. Being told that I can eat “a little something sweet” but only if it’s “seasoned with sugar” like you’d season with salt and only a BITE OF A COOKIE???? I get that sugar isn’t the best for you. But I don’t appreciate the condescension around food on a BAKING PODCAST.

    Apple Podcasts
    1
    Nicksnicksnamename
    United States8 months ago
  • Sally’s baking Addiction

    I thoroughly enjoy your interviews but this one with Sally was wonderful. I have been following n using Sally’s recipes for years. She is my go to website when I am looking for a recipe. I love the details she includes with each recipe she has taught me so much over the years. My daughter just gave us a few banana muffins she made and they were so good yep she got the recipe off Sally’s website. Thks for such a great podcast

    Apple Podcasts
    5
    Ttcc222
    Canada8 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some listeners express frustration with the host's phrasing but acknowledge the quality of guests and content.
The host's enthusiasm and engaging interview style receive frequent praise.
Feedback includes requests for more diverse topics while maintaining a focus on baking.
Listeners appreciate the podcast's balance of personal storytelling and technical baking information.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#26
United States/Arts/Food
Apple Podcasts
#158
United States/Arts
Apple Podcasts
#73
Canada/Arts/Food
Apple Podcasts
#158
United Kingdom/Arts/Food
Apple Podcasts
#113
Australia/Arts/Food
Apple Podcasts
#158
Germany/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Conchas With Mariela Camacho Of Comadre Panadería
Q: How does your upbringing influence the way you run Comadre Panadería today?
Her experiences with immigrant family dynamics and labor in restaurants shaped a people-first approach, prioritizing livable wages, four weeks of PTO, and a DIY, fully self-funded business that seeks to empower the team and community.
Conchas With Mariela Camacho Of Comadre Panadería
Q: What drew you to focus on Conchas, and how do you balance tradition with innovation in the shell and dough?
She explains that Conchas are deeply rooted in culture and that she experiments with brioche-like dough and varied shell flavors (vanilla, strawberry, hibiscus, chocolate) to honor tradition while keeping the pastry fresh and expressive.
Conchas With Mariela Camacho Of Comadre Panadería
Q: Can you share your earliest actual baking memory and how it shaped you?
A memory of milk fudge candies and creaming textures from a childhood kitchen highlighted how sweet breads and conchas connected her to Mexican heritage, while also nodding to the vast differences between home memories and professional bakery craft.
Sour Cream Cake Doughnuts With Roxana Jullapat Of Friends & Family Bakery
Q: Why add yeast to a cake donut dough that is otherwise leavened with baking powder and baking soda?
Yeast is used to give a little extra lift and subtle fermentation notes, accelerating flavor development and providing a balance that enhances the cake donut's texture without lengthening resting times too much.
Shortbread Cookies With Mallory Oniki Of The Palatable Life
Q: Tell us about the book project and the idea of focusing on cookies. What makes it different?
Mallory shares that the book centers on approachable, home-baker-friendly cookies, starting with classics and moving into unexpected flavors, while also teaching the science of cookies to help readers understand the variables that influence results.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About She's My Cherry Pie

What is She's My Cherry Pie about and what kind of topics does it cover?

The podcast focuses on the art of baking, featuring conversations with renowned pastry chefs, bakers, and culinary creatives who share their expertise and signature recipes. Each episode highlights the personal journeys of guests, delving into their unique baking techniques, favorite ingredients, and tips for both novice and experienced bakers. The blend of technical information with personal anecdotes creates an engaging and informative atmosphere, making it a delightful listen for anyone passionate about baking. Notably, the podcast emphasizes the stories and traditions behind each recipe, connecting themes of family and heritage with the culinary process.

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Which podcasts are similar to She's My Cherry Pie?

These podcasts share a similar audience with She's My Cherry Pie:

1. Radio Cherry Bombe
2. The Dinner Plan
3. Bon Appétit
4. Special Sauce with Ed Levine
5. This Is TASTE

How many episodes of She's My Cherry Pie are there?

She's My Cherry Pie launched 3 years ago and published 155 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on She's My Cherry Pie?

Recent guests on She's My Cherry Pie include:

1. Mariela Camacho
2. Ed Kimber
3. Julie McAllister
4. Mallory Oniki
5. Colu Henry
6. Danielle Sepsy
7. Mariam Daud
8. Tanya Bush

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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