Rephonic
Artwork for She's My Cherry Pie
Baking Techniques
California Prunes
Baking
Plugra Premium European Style Butter
Cinnamon Rolls
Brian Levy
Good and Sweet
Charm Cakes
Buttercream
Milk & Cardamom
Cookbooks
Snickerdoodles
Fortune Cookies
Ube Cheese Pandesal
Plugra Butter
Recipe Development
Gulab Jamun
Black Cake
Cooking Outdoors
Matcha

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a produ... more

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Listen to this Podcast

Artwork for She's My Cherry Pie

Latest Episodes

Today’s guest is Maureen Abood. Maureen is a chef, recipe developer, and cookbook author. This fall, she released her second book, “Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods.” It’s a beautiful celebration of the breads, ... more

YouTube

Dorie Greenspan is back on the pod! Dorie is a beloved baker and bestselling cookbook author, who just released her 15th (!) cookbook. She joins host Jessie Sheehan to chat about “Dorie’s Anytime Cakes”—a collection of more than 100 irresistible “cou... more

YouTube

We’re kicking off a special miniseries today called She’s My Apple Pie, presented in partnership with Yes! Apples, where host Jessie Sheehan hangs out with some of the sweetest bakers around to talk signature bakes, fall baking, and seasonal treats. ... more

YouTube

Aran Goyoaga is back on the pod! Aran is a celebrated baker, stylist, photographer, and one of the leading experts in gluten-free baking. You probably know her from her blog, Cannelle et Vanille, her bestselling cookbooks, and her beautiful, light-fi... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Maureen Abood
A chef, cookbook author, and recipe developer known for bringing Lebanese cooking to the forefront.
Episode: Ma’amoul Cookies With “Lebanese Baking” Author Maureen Abood
Dorie Greenspan
Beloved baker, best-selling cookbook author, and friend of the host.
Episode: Devil’s Chocolate Cake With Dorie Greenspan
Aran Goyoaga
A leading expert in gluten-free baking and author of The Art of Gluten-Free Bread
Cannelle et Vanille
Episode: Gluten-Free Focaccia With Aran Goyoaga Of Cannelle Et Vanille
David Lebovitz
A pastry chef, cookbook author, and American in Paris.
Episode: Linzertorte With Pastry Chef & Author David Lebovitz
Aleksandra Crapanzano
A journalist, cookbook author, screenwriter, and consultant celebrated for her work on French food and culture
Episode: Chocolate Madeleines With Food Writer Aleksandra Crapanzano
Sally McKenney
Beloved baker and blogger behind Sally's Baking Addiction
Sally's Baking Addiction
Episode: Classic Cheesecake With Baking Superstar & Author Sally McKenney
Kelly Mencin
Culinary director and co-owner of Radio Bakery in Brooklyn.
Radio Bakery
Episode: Cheesy Pretzel Bearclaws With Kelly Mencin Of Radio Bakery
Anne Byrn
Beloved Southern baker, food writer, and the author known as the Cake Mix Doctor
Episode: Coconut Cake With The Cake Mix Doctor Anne Byrn
Erika Council
Baker, writer, and biscuit maker extraordinaire behind Bomb Biscuit Co.
Bomb Biscuit Co.
Episode: Buttermilk Biscuits With Erika Council Of Bomb Biscuit Co.

Host

Jessie Sheehan
Host of She's My Cherry Pie, with a focus on bringing baking techniques and personal narratives from culinary creatives.

Reviews

4.8 out of 5 stars from 352 ratings
  • I didn’t come here for diet tips

    Really disappointed with the last episode. I’m listening to a baking podcast because I like baking. Being told that I can eat “a little something sweet” but only if it’s “seasoned with sugar” like you’d season with salt and only a BITE OF A COOKIE???? I get that sugar isn’t the best for you. But I don’t appreciate the condescension around food on a BAKING PODCAST.

    Apple Podcasts
    1
    Nicksnicksnamename
    United Statesa month ago
  • Sally’s baking Addiction

    I thoroughly enjoy your interviews but this one with Sally was wonderful. I have been following n using Sally’s recipes for years. She is my go to website when I am looking for a recipe. I love the details she includes with each recipe she has taught me so much over the years. My daughter just gave us a few banana muffins she made and they were so good yep she got the recipe off Sally’s website. Thks for such a great podcast

    Apple Podcasts
    5
    Ttcc222
    Canada2 months ago
  • Best Podcast!

    I love Jessie and I love the formula of this show! It’s inspired me to bake beyond my routine. I hope they do an Angel Food Cake episode one day!

    Apple Podcasts
    5
    Rrakusin
    United States4 months ago
  • Bundt

    Loved this episode on bundtd. Very accessible and inspiring. I love all the episodes - each has a gem - but not all make me want to head to the kitchen

    Apple Podcasts
    5
    Mildred Honey
    United States5 months ago
  • A baking nerd’s dream!

    I happened upon this podcast after seeing so many of my favorite bakers share their respective episodes, I started listening regularly. I love the cheery demeanor of the interviews and the level of detail for each baker’s favorite brands and materials (what kind of chocolate? Preference of metal vs glass bowls?) If you love baking and getting great tips for your own baked goods, this show is for you!

    Apple Podcasts
    5
    Reading with Champagne
    United States7 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The podcast is praised for its balance of technical baking insights and personal stories, making it accessible to both novice and experienced bakers.
Many reviews express admiration for the interview style of the host, noting her engaging and thoughtful questioning.
Listeners appreciate the expert tips and warm narratives shared by the host and guests, which inspire them to bake more and explore new recipes.
Some listeners have expressed dissatisfaction with specific aspects of the presentation, particularly minor quirks in the host's style.
Overall, the feedback highlights a sense of community among bakers and a wealth of knowledge shared through the conversations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#33
United States/Arts/Food
Apple Podcasts
#197
United States/Arts
Apple Podcasts
#24
Canada/Arts/Food
Apple Podcasts
#151
United Kingdom/Arts/Food
Apple Podcasts
#233
Canada/Arts
Apple Podcasts
#40
Germany/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Ma’amoul Cookies With “Lebanese Baking” Author Maureen Abood
Q: Is it true that you have always loved baking?
Yes, given the chance, I would always choose baking over cooking.
Ma’amoul Cookies With “Lebanese Baking” Author Maureen Abood
Q: Can you tell us about sitting on the kitchen counter in the early morning dark with Sitto, your grandmother?
Those days mean so much to me, especially because I felt so special, getting to understand and help her with the baking process.
Gluten-Free Focaccia With Aran Goyoaga Of Cannelle Et Vanille
Q: What is the importance of sodium in gluten-free bread?
Sodium is crucial as it helps provide structure to gluten-free breads, making them rise and giving them a desirable texture.
Gluten-Free Focaccia With Aran Goyoaga Of Cannelle Et Vanille
Q: How did you learn about different gluten-free flours for baking?
Aran learned about gluten-free flours through practical experience, research, and communication with other bakers in the gluten-free community.
Gluten-Free Focaccia With Aran Goyoaga Of Cannelle Et Vanille
Q: Tell me about your introduction to gluten-free bread and your diagnosis.
Aran discusses how her gluten-free journey began after her diagnosis and how it sparked her mission to teach others about gluten-free baking using her trained expertise.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About She's My Cherry Pie

What is She's My Cherry Pie about and what kind of topics does it cover?

The content focuses on the art of baking, featuring in-depth interviews with various pastry chefs, bakers, and culinary creatives who uncover their personal stories, favorite recipes, and invaluable tips. Each episode centers around a specific baked good, allowing listeners to learn about the baking process and the inspirations behind these creations. The podcast is particularly noteworthy for its blend of technical baking insights and warm, personal narratives, making it an engaging resource for enthusiasts of all skill levels. Listeners can expect to deepen their baking knowledge while enjoying the heartfelt anecdotes and expert advice that each guest brings.

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Which podcasts are similar to She's My Cherry Pie?

These podcasts share a similar audience with She's My Cherry Pie:

1. Radio Cherry Bombe
2. Special Sauce with Ed Levine
3. The Dinner Plan
4. This Is TASTE
5. Bon Appétit

How many episodes of She's My Cherry Pie are there?

She's My Cherry Pie launched 3 years ago and published 130 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on She's My Cherry Pie?

Recent guests on She's My Cherry Pie include:

1. Maureen Abood
2. Dorie Greenspan
3. Aran Goyoaga
4. David Lebovitz
5. Aleksandra Crapanzano
6. Sally McKenney
7. Kelly Mencin
8. Anne Byrn

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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