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The Dinner Plan

Maggie Hoffman
Cooking
Meal Planning
Cooking Techniques
Cookbooks
Recipe Development
Cooking Tips
Comfort Food
Meal Prep
Vegetarian Cooking
Seafood
Family Cooking
Thanksgiving
Sauces
Middle Eastern Cuisine
Sabrina Ghayour
Pasta
Soup
Rotisserie Chicken
Justine Cooks
Dinner Parties

Figuring out what to make for dinner can be exhausting. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of top cookbook authors. You'll get dinner ideas for every season, advice on how to make weeknight meal planning easier, smart budget cooking and grocery shopping tips, and easy dinners to make when you're short on time and energy.... more

PublishesTwice weeklyEpisodes128Founded2 years ago
Number of ListenersCategories
FoodArts

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Artwork for The Dinner Plan

Latest Episodes

Cortney LaCorte—also known as Cheese Gal—joins The Dinner Plan this week to share her best advice on how to make a cheese plate and all the ways she makes entertaining more relaxed. That includes tips on what to cook for a dinner party, the most impo... more

Olivia Tiedemann will be the first to tell you that working as a private chef isn't easy. You've gotta know what each guest likes and doesn't like, all the dietary restrictions, "who doesn't eat anchovies, who doesn't eat onions, who doesn't eat dair... more

You may know Pati Jinich from her long-running series, Pati’s Mexican Table, or her previous cookbooks, but this fall you’ll be seeing a lot more of her, including her new docuseries, Panamericana, and her new cookbook, Foods of La Frontera. In this ... more

When Carla Lalli separated from her ex and moved part-time into a sublet after decades of marriage, the first thing she did was make dinner. “I cooked because it gives me a sense of comfort,” Carla says in this week’s episode of The Dinner Plan. “It ... more

Key Facts

Accepts Guests
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Recent Guests

Pati Jinich
James Beard award-winning and Emmy-nominated host of La Frontera and Pati's Mexican Table; author of Foods of La Frontera
Food and media projects around La Frontera
Episode: Pati Jinich Cooks the Bold Flavors of the Mexican Border
Carla Lalli
James Beard award-winning author, Food Is a Feeling, Recipes and Stories with Love
Author, Cookbook Writer
Episode: Carla Lalli Makes Dinner the Best Part of a Bad Day
Grace Elkus
Author of Protein-Packed Vegetarian; former food editor at Real Simple and Kitchen
Author, Protein-Packed Vegetarian
Episode: The High-Protein Vegetarian Dinners Grace Elkus Makes on Repeat
Pim Techamuanvivit
Chef and cookbook author
Kin Khao, Nari, Nam Bangkok
Episode: Fresh Thai Cooking With Pim Techamuanvivit
Steel Russell
Founder of The 99% Cooking Club, advocate for budget-friendly cooking
The 99% Cooking Club
Episode: Grocery Prices Are Wild. The 99% Cooking Club Can Help.
Alex MacLaren
Nova Scotia-based home cook and author
We Use What We Have: 101 Easy Weeknight Meals
Episode: Alex MacLaren’s 10-Day Grocery Strategy
Pierce Abernathy
Recipe developer and content creator; author of Every Leaf, Every Stem
Episode: Pierce Abernathy’s Peak Summer Dinners
Omi Hopper
Author of Cooking con Omi, contestant on Next Level Chef
Author, Cookbook author
Episode: Omi Hopper Cooked Through the Hardest Year of Her Life to Get Here
Serena Wolf
Author of You Do You; culinary educator
Author, You Do You; culinary educator
Episode: Serena Wolf’s Easy Summer Dinner Ideas

Host

Maggie Hoffman
Host of The Dinner Plan with a focus on cookbook authors and home cooking.

Reviews

4.7 out of 5 stars from 172 ratings
  • Exceptional podcast voice

    The Dinner Plan is my favorite cooking podcast. Host Maggie has a wonderful voice and rapport, and her deep knowledge and love of food make for genuinely great interviews with cookbook authors, seasoned and new alike. Subscribe and make her your weekly kitchen companion — just be warned, you’ll end up buying way too many cookbooks!

    Apple Podcasts
    5
    Jennyr15375
    United States8 days ago
  • Greater diversity of perspectives

    I’ve always enjoyed this podcast as a working mom, a home cook, someone overall interested in cooking smarter and better. There’s admittedly been room for greater diversity of realistic and relatable perspectives on the show. But this week’s episode featuring Steel Russell was so impactful outside of the standard tips and perspective on cooking and planning. A reminder that food is a tie that connects us all, and to approach every day with positivity and intention. Amazing.

    Apple Podcasts
    4
    Ryan_930
    United Statesa month ago
  • Expanding my cookbook horizons

    As an avid cookbook collector, one of my favorite things about Maggie is her ability to for introduce me to cookbook authors I might not have discovered otherwise. Through her recommendations, I’ve found countless new recipes and expanded both my cookbook collection and my culinary horizons.

    Apple Podcasts
    5
    Wolftablefor3
    United States2 months ago
  • Please listen to my absolute favorite food podcast!

    Maggie's show is such a high point of my week! She has such interesting and fun guests and I always learn so much from each episode about delicious and unique ways of preparing so many foods. She has the best ideas for putting together daily meals, as well as such helpful perspectives about streamlining menus for gatherings with friends. We've completely changed the way we get together with people, thanks largely to Maggie's philosophies, from more elaborate (and sometimes stressful) complicated... more

    Apple Podcasts
    5
    Cynthia cem3fellows
    United States2 months ago
  • Quickly became one of my favorite podcasts!

    I love this podcast! I started listening a few weeks ago & it’s quickly become one of my favorites. I’m spending this summer cooking through new & old cookbooks & I’ve found so many new recipes developers through this podcast — thanks Maggie for all of the work you do!

    Apple Podcasts
    5
    Kelsi DS9
    United States2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show is noted for its friendly, encouraging tone and useful tips for weeknight meals.
Listeners praise the host for thoughtful, engaging interviews with cookbook authors and practical dinner strategies.
Episodes are described as soothing, informative, and a reliable source for new cookbook recommendations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#16
United States/Arts/Food
Apple Podcasts
#81
United States/Arts
Apple Podcasts
#14
Canada/Arts/Food
Apple Podcasts
#49
United Kingdom/Arts/Food
Apple Podcasts
#112
Canada/Arts
Apple Podcasts
#39
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Pati Jinich Cooks the Bold Flavors of the Mexican Border
Q: What advice would you give to home cooks feeling overwhelmed about planning dinners?
Give yourself permission to prep in advance, build a stock of broths, beans, rice, and salsas, and treat cooking as therapy to relieve stress.
Pati Jinich Cooks the Bold Flavors of the Mexican Border
Q: What quick and easy recipe are you making for dinner?
I reach for green spaghetti with roasted poblano and chiles or a big batch of chicken broth to build a fast, comforting weeknight meal.
Pati Jinich Cooks the Bold Flavors of the Mexican Border
Q: For folks who haven't been keeping up with all of these projects, can you tell us a few of the things that you have going on right now?
I'm finishing a new cookbook, A Foods of La Frontera, which comes out September 15th, and filming continues with Panamericana and La Frontera; plus I'm releasing more episodes of Pati's Mexican Table.
Alex MacLaren’s 10-Day Grocery Strategy
Q: What are your top strategies for making dinner easier when school starts and time is tight?
The guest emphasizes loosening rigid dinner times, pre-marinating and freezing meat in a few simple variations, using microwave-ready components, and relying on theme nights to reduce mental load, while encouraging flexible pivoting when ingredients run short.
Serena Wolf’s Easy Summer Dinner Ideas
Q: Let's just jump right in. What have you been cooking lately?
Serena discusses stone fruit season with a stone fruit salsa, and a peanut tofu noodle bowl from Grace Elkis' upcoming book, highlighting adaptable, pantry-friendly flavors and how to keep meals quick and vibrant.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Frequently Asked Questions About The Dinner Plan

What is The Dinner Plan about and what kind of topics does it cover?

A warm, practical show focused on weeknight cooking, cookbook authors, and approachable kitchen strategies. Episodes center on affordable techniques, pantry staples, seasonal produce, and practical tips drawn from guest authors and chefs. Listeners get cookbook recommendations, menu-building ideas, and real-world hacks to make dinners easier without sacrificing flavor, often featuring conversations about sustainability, budgeting, and home cooking across diverse cuisines. A standout is the host's ability to blend deep culinary insight with relatable, family-friendly planning, making it helpful for anyone who wants to cook better at home on a busy schedule.

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How many subscribers and views does The Dinner Plan have?

To see how many followers or subscribers The Dinner Plan has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Dinner Plan?

These podcasts share a similar audience with The Dinner Plan:

1. Food Friends: Home Cooking Made Easy
2. She's My Cherry Pie
3. Bon Appétit
4. This Is TASTE
5. Radio Cherry Bombe

How many episodes of The Dinner Plan are there?

The Dinner Plan launched 2 years ago and published 128 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Dinner Plan?

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Where can I see ratings and reviews for The Dinner Plan?

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What guests have appeared on The Dinner Plan?

Recent guests on The Dinner Plan include:

1. Pati Jinich
2. Carla Lalli
3. Grace Elkus
4. Pim Techamuanvivit
5. Steel Russell
6. Alex MacLaren
7. Pierce Abernathy
8. Omi Hopper

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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