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Artwork for The Dinner Plan

The Dinner Plan

Maggie Hoffman
Cooking
Meal Planning
Cooking Techniques
Cookbooks
Recipe Development
Cooking Tips
Comfort Food
Meal Prep
Vegetarian Cooking
Seafood
Family Cooking
Thanksgiving
Sauces
Middle Eastern Cuisine
Sabrina Ghayour
Pasta
Soup
Rotisserie Chicken
Justine Cooks
Dinner Parties

Figuring out what to make for dinner can be exhausting. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of top cookbook authors. You'll get dinner ideas for every season, advice on how to make weeknight meal planning easier, smart budget cooking and grocery shopping tips, and easy dinners to make when you're short on time and energy.... more

PublishesTwice weeklyEpisodes112Founded2 years ago
Number of ListenersCategories
ArtsFood

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Artwork for The Dinner Plan

Latest Episodes

Camping food doesn't have to mean freeze-dried meals you reconstitute with water. On this week's episode of The Dinner Plan, Emma Frisch, the author of Feast by Firelight, shares cooking inspiration for your next outdoor adventure, and tips for campi... more

A traditional Japanese meal highlights a range of flavors and cooking methods, but that doesn't have to mean a ton of weeknight cooking. The key, according to cookbook authors Tadashi Ono and Harris Salat, is a common version of meal prep that's high... more

It's early to name the best cookbooks of 2026, but spring was so impressive and jam-packed that The Dinner Plan team joined up with Matt Rodbard of This Is TASTE to produce this special episode highlighting the best cookbooks from the first half of t... more

You've probably seen Alexandra Stacey's Instagram account, @frenchfamilyfood, but now she has a whole cookbook of salad recipes that make the most of whatever produce is in season. In this episode of The Dinner Plan, host Maggie Hoffman talks with Al... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Georgina Hayden
Cookbook author
MEDesque author
Episode: Georgina Hayden’s Best Tricks for Modern Mediterranean Cooking
Claudette Zepeda
San Diego-based chef, James Beard semifinalist, author of Cooking the Borderlands
Author, Chef
Episode: Claudette Zepeda’s Secret Ingredients for Bigger, Bolder Flavor
Noah Galuten
Grilling author and cookbook writer
Author of Grill Time
Episode: Move Your Meal Prep to the Grill With Noah Galuten
Brigid Washington
Author of Salt, Sweat & Steam; culinary educator and former CIA student
Author, Chef
Episode: What It’s Actually Like at America’s Top Culinary School, With Brigid Washington
Hillary Sterling
Executive chef, author
Chisiamo (New York)
Episode: How Chef Hillary Sterling Found Her Kitchen Spark Again
Özlem Warren
Award-winning author of Özlem's Turkish Table and Istanbul
Author, Istanbul
Episode: Özlem Warren’s Weeknight Shortcuts for Turkish Classics
Anna Stockwell
Cookbook author and food stylist based in the Hudson Valley
Author of The Butter Book; former senior food editor at Epicurious and Bon Appétit
Episode: How Anna Stockwell Makes Hosting a Whole Weekend Feel Like No Big Deal
Alana Kysar
Maui-based cookbook author and photographer
Aloha Veggies / Maui, Hawaii
Episode: How Alana Kysar Swaps Pork for Produce in Hawaii’s Favorite Dishes
Isa Chandra Moskowitz
Creator of Post Punk Kitchen; vegan cookbook author
Episode: 29-Minute Dinner Shortcuts From Isa Chandra Moskowitz

Host

Maggie Hoffman
Host of The Dinner Plan

Reviews

4.8 out of 5 stars from 158 ratings
  • Great podcast - useful and fun to listen to

    I really enjoy how Maggie both delves deeply into the guest’s new cookbook but also gets to know them as a person in general aside from the book. Through their conversation, they touch on so many tips, ideas, and general commiserations on the sometimes joyful but oftentimes a slog it is to keep yourself or families fed. I always learn a lot in general and also learn a lot of new things about food people through the outside-the-box questions she asks them! Maggie has a soothing and gentle voice a... more

    Apple Podcasts
    5
    DP LK
    United Statesa month ago
  • Delightful

    If you’re a curious cook, these are your people! I really enjoy Maggie’s conversations with cookbook authors on what they cook at home, and always leave feeling inspired. And with a new cookbook on my list to buy or check out from the library!

    Apple Podcasts
    5
    odjebsksosnekdkd
    United Statesa month ago
  • One of my favorite podcasts

    Maggie get such a wonderful variety of guests and I love hearing about how cookbooks authors cook at home. Great recipes shared and awesome way to get inspired!

    Apple Podcasts
    5
    BethR12
    United Statesa month ago
  • The best part of my Monday

    This podcast makes me feel like Maggie and her guest are my food best friends having a joyful chat at my kitchen counter. Maggie is curious and insightful and I look forward every week to these conversations about food and dinner and finding the fun in the never ending task/ritual/opportunity of feeding ourselves.

    Apple Podcasts
    5
    Maria.c.h.b
    United Statesa month ago
  • This is my comfort-listen!

    I love Maggie’s considered (and cozy) approach to interviewing cookbook authors. A must-listen while I’m driving or cooking.

    Apple Podcasts
    5
    oakland clare
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many say the show provides practical dinner ideas and cookbook recommendations they actually use.
Listeners praise the host's thoughtful, calm interviewing style and the depth of guest conversations.
Audience notes that fridge/pantry chat and kitchen hacks make episodes especially actionable for weeknight cooking.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#21
United States/Arts/Food
Apple Podcasts
#131
United States/Arts
Apple Podcasts
#19
Canada/Arts/Food
Apple Podcasts
#138
United Kingdom/Arts/Food
Apple Podcasts
#169
Canada/Arts
Apple Podcasts
#45
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Claudette Zepeda’s Secret Ingredients for Bigger, Bolder Flavor
Q: What about the role of a recipe in your book—how do you view recipes as outlines?
Claudes explains that recipes are outlines allowing for substitutions and personal adaptation, urging readers to improvise with likes-for-likes and avoid substitutions that break the core flavor profile.
Claudette Zepeda’s Secret Ingredients for Bigger, Bolder Flavor
Q: So what does dinner look like in your household these days, and what have you been cooking lately?
She describes simple, weeknight friendly meals, like mushroom duxelles-based sauces, and other semi-homemade options; emphasis on not overcomplicating, but staying flavorful and practical.
What It’s Actually Like at America’s Top Culinary School, With Brigid Washington
Q: So what made you want to dig back into your memories of culinary school and write this memoir now?
Brigid explains that many people identify with feeling adrift in their 20s, and she wanted to document a formative period where discipline met creativity, showing how the CIA experience shaped her sense of self and her cooking philosophy.
Özlem Warren’s Weeknight Shortcuts for Turkish Classics
Q: You've written Istanbul and explored its street foods extensively. If someone asked where to begin, what essential dishes would you recommend for a first-time home cook?
Start with approachable staples like simit with cheese, a simple gözleme using filo sheets, and a comforting bulgur salad with pomegranate molasses; these provide a doorway into Turkish flavors while building confidence to try more complex dishes later.
Özlem Warren’s Weeknight Shortcuts for Turkish Classics
Q: Aw, thanks. Well, we always start in your kitchen. What's something you've been cooking lately?
I've been making layered flatbreads with minced meat and peppers, a cheats version using flour tortillas for easy weekday dinners, plus a comforting garlic yogurt side and some fresh herbs.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Dinner Plan

What is The Dinner Plan about and what kind of topics does it cover?

This show delivers practical weeknight cooking ideas by spotlighting cookbook authors and food writers. Across episodes, listeners hear accessible techniques, pantry staples, and time-saving strategies tailored for busy households, along with personal stories from guests that illuminate how family, culture, and creativity shape dinner ideas. Unique strengths include a calm, curious host who asks concrete questions about home cooking, plus a recurring format that blends recipe insight with fridge-and-pantry deep-dives and audience Q&As. Newcomers can expect a steady stream of cookbook recommendations, practical tips for weeknight meals, and inspiration for entertaining without stress.

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How many listeners does The Dinner Plan get?

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How many subscribers and views does The Dinner Plan have?

To see how many followers or subscribers The Dinner Plan has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Dinner Plan?

These podcasts share a similar audience with The Dinner Plan:

1. Food Friends: Home Cooking Made Easy
2. She's My Cherry Pie
3. Bon Appétit
4. The Joy of Cooking Podcast
5. Special Sauce with Ed Levine

How many episodes of The Dinner Plan are there?

The Dinner Plan launched 2 years ago and published 112 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Dinner Plan?

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What guests have appeared on The Dinner Plan?

Recent guests on The Dinner Plan include:

1. Georgina Hayden
2. Claudette Zepeda
3. Noah Galuten
4. Brigid Washington
5. Hillary Sterling
6. Özlem Warren
7. Anna Stockwell
8. Alana Kysar

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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