The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As ... more
Publishes | Weekly | Episodes | 40 | Founded | a year ago |
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Number of Listeners | Categories | FoodArtsHome & GardenLeisure |
Episode 40, Peter Kim: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Peter Kim, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cook... more
Episode 39, Sarah Marshall: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they'r... more
Episode 38, Shane Mitchell: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Shane Mitchell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they'r... more
Episode 37, Maureen Abood: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Maureen Abood, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're ... more
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I listen to a lot (a LOT) of cooking and food podcasts. I didn’t expect to like this podcast all that much-what a sleeper it turned out to be!
I love the hosts and their casual “chats”. I feel like I’m sitting at their kitchen table. It’s now the first episode I turn to in my library of podcasts.
Keep up the great work, John, Megan and Shannon!!
This is one of the most boring podcasts hosted by the most boring people imaginable. I save up the episodes to lull myself to sleep. No one cares about what boring people are cooking each other for dinner, but it is a sure fire cure for insomnia.
I AM A WOMEN OF A CERTAIN SAGE AND I HAVE MENTAL-PAUSE INSOMNIA!!!🤣
LOVE GETTING UP IN THE MIDDLE OF THE NIGHT OR EARLY IN THE MORNING TO COOK😂
THX FOR THE HUMOR AWESOME ADVICE HINDSIGHT TIPS INSIGHT THOUGHTS & FORESIGHT PASSION FOR EDIBLES
WHICH ARE FOODS FROM THE GODS TO OUR SOULS!!!
I LOVE YA’LL!!!
I WISH YOU WOULD SPEAK ON LOW COUNTRY COOK’IN!!!
I WOULD LOVE TO SHARE MY GULLAH GEECHEE ONE POT COOKING RECIPES!🥰
@mama_phatimaat IG
Feels like catching up with old friends and somehow becoming a more thoughtful cook through conversation. Hope they keep doing these!
This podcast makes me feel so at home when I listen. My mom had the two toned blue version of Joy and it was stuffed with recipe clippings and all kinds of stuff. It was the only cookbook I remember our family having. To listen to this takes me back to that family kitchen. I especially liked the episode with Claire Lower.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #235 | |
Apple Podcasts | #145 | |
Apple Podcasts | #107 | |
Apple Podcasts | #170 | |
Apple Podcasts | #47 |
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Content focuses on the legacy of a classic American cookbook and its impact on home cooking, with hosts sharing personal cooking stories and insights. Episodes frequently feature engaging conversations with various guests, including home cooks, cookbook authors, and culinary entrepreneurs, discussing recipes, techniques, and seasonal ingredients. It incorporates both lighter anecdotes and deeper culinary discussions, appealing to listeners interested in cooking and food culture. Additionally, there is a strong emphasis on using fresh, seasonal ingredients and traditional cooking methods, often reflecting the evolving nature of home cooking and its foundations in the past.
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These podcasts share a similar audience with The Joy of Cooking Podcast:
1. Food Friends: Home Cooking Made Easy
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Bon Appétit
4. Christopher Kimball’s Milk Street Radio
5. Food with Mark Bittman
The Joy of Cooking Podcast launched a year ago and published 40 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Joy of Cooking Podcast include:
1. Shane Mitchell
2. Maureen Abood
3. Lane Selman
4. Adam Roberts
5. Melissa Knific
6. Roy Choi
7. Jolyn Chen
8. Louis Lin
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