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Artwork for The Joy of Cooking Podcast

The Joy of Cooking Podcast

The Joy of Creation Production House
Cooking
Cooking Techniques
Fermentation
Vegan Cooking
The Joy Of Cooking
Matsutake Mushrooms
Hot Sauce
Pickling
Holiday Recipes
Cookbooks
Olives
Casseroles
Lemon Chest Pie
Party Food
Kid-Friendly Recipes
Celery Root
Lasagna
Mushroom Confit
Cranberry Sauce
Comfort Food

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As ... more

PublishesWeeklyEpisodes43Foundeda year ago
Number of ListenersCategories
Home & GardenFoodArtsLeisure

Listen to this Podcast

Artwork for The Joy of Cooking Podcast

Latest Episodes

Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most im... more

YouTube

Episode 42, Rosie Grant: John and Megan set the table with their co-host and producer, Sarah Marshall, and their guest, Rosie Grant, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're al... more

YouTube

Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all co... more

YouTube

Episode 40, Peter Kim: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Peter Kim, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cook... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

Jyoti Mukharji
Chef, teacher, and retired physician who immigrated to the US from India and began teaching Indian cooking classes
Episode: Jyoti Mukharji & Auyon Mukharji: A Casual Culinary Chat About Meal Planning.
Auyon Mukharji
Musician, writer, and culinary historian with experience in food preparation and performance
Episode: Jyoti Mukharji & Auyon Mukharji: A Casual Culinary Chat About Meal Planning.
Rosie Grant
Creator behind the Ghostly Archive account on TikTok and Instagram, specializing in recipes found on gravestones.
Episode: Rosie Grant: A Casual Culinary Chat About Our Cookbooks That Have Given Up The Ghost
Jim Meehan
A celebrated bartender, journalist, cocktail consultant, and author of several books.
PDT, Speakeasy
Episode: Jim Meehan: A Casual Culinary Chat About Batch Cocktails
Peter Kim
Author of Instant Ramen Kitchen
Episode: Peter Kim: A Casual Culinary Chat About Ramen
Sarah Marshall
Guest and special contributor during the episode, also the producer
The Joy of Cooking Podcast
Episode: Sarah Marshall: A Casual Culinary Chat About Frozen Treats
Shane Mitchell
Editor at large for Savor, writer on food activism and mutual aid, and author of The Crop Cycle.
Savor
Episode: Shane Mitchell: A Casual Culinary Chat About Ride-Or-Die Joy Recipes
Maureen Abood
Author of Lebanese Baking; previously published Rose Water and Orange Blossoms, recognized as a Michigan Notable Book and IACP Award Finalist.
Lebanese Cooking Authority
Episode: Maureen Abood: A Casual Culinary Chat About Homemade Yogurt
Lane Selman
Professor of practice at Oregon State University, founder of the Culinary Breeding Network
Oregon State University
Episode: Lane Selman: A Casual Culinary Chat About Radicchio

Hosts

Megan Scott
Co-author of the 2019 edition of The Joy of Cooking and a food editor, passionate about cooking and sharing culinary experiences with listeners.
John Becker
Fourth-generation co-author and steward of The Joy of Cooking, he shares experiences related to home cooking and the book's evolution.
Shannon Larson
Home cook and ardent user of The Joy of Cooking, co-producer of the podcast, dedicated to engaging in culinary discussions with guests.

Reviews

4.4 out of 5 stars from 167 ratings
  • I Love It!

    I listen to a lot (a LOT) of cooking and food podcasts. I didn’t expect to like this podcast all that much-what a sleeper it turned out to be!

    I love the hosts and their casual “chats”. I feel like I’m sitting at their kitchen table. It’s now the first episode I turn to in my library of podcasts.

    Keep up the great work, John, Megan and Shannon!!

    Apple Podcasts
    5
    Jp swimmer
    United Statesa month ago
  • Great to sleep to

    This is one of the most boring podcasts hosted by the most boring people imaginable. I save up the episodes to lull myself to sleep. No one cares about what boring people are cooking each other for dinner, but it is a sure fire cure for insomnia.

    Apple Podcasts
    4
    Disappointed Sagittarius
    United States5 months ago
  • YOU ARE MY NEW INSOMNIAC MMMGOOD OBSESSION!!!❤️‍🩹🙏🏿

    I AM A WOMEN OF A CERTAIN SAGE AND I HAVE MENTAL-PAUSE INSOMNIA!!!🤣

    LOVE GETTING UP IN THE MIDDLE OF THE NIGHT OR EARLY IN THE MORNING TO COOK😂

    THX FOR THE HUMOR AWESOME ADVICE HINDSIGHT TIPS INSIGHT THOUGHTS & FORESIGHT PASSION FOR EDIBLES

    WHICH ARE FOODS FROM THE GODS TO OUR SOULS!!!

    I LOVE YA’LL!!!

    I WISH YOU WOULD SPEAK ON LOW COUNTRY COOK’IN!!!

    I WOULD LOVE TO SHARE MY GULLAH GEECHEE ONE POT COOKING RECIPES!🥰

    @mama_phatimaat IG

    Apple Podcasts
    5
    MAMA PHATIMAAT
    United States5 months ago
  • Fantastic!

    Feels like catching up with old friends and somehow becoming a more thoughtful cook through conversation. Hope they keep doing these!

    Apple Podcasts
    5
    quiksilverld
    United States5 months ago
  • I love this podcast

    This podcast makes me feel so at home when I listen. My mom had the two toned blue version of Joy and it was stuffed with recipe clippings and all kinds of stuff. It was the only cookbook I remember our family having. To listen to this takes me back to that family kitchen. I especially liked the episode with Claire Lower.

    Apple Podcasts
    5
    Turtle girl 71
    United States6 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The content is informative and practical, often inspiring them to try new recipes or techniques at home.
Listeners appreciate the warm and relatable conversation that feels like catching up with friends.
Overall, the show resonates emotionally, evoking nostalgia and a love for home cooking traditions.
Critics mention concerns about vocal delivery and find moments where content appears unfocused, but many find it remains engaging.
Some listeners find it relaxing and enjoyable, valuing the hosts' casual approach to cooking discussions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#37
United States/Arts/Food
Apple Podcasts
#221
United States/Arts
Apple Podcasts
#215
Canada/Arts/Food
Apple Podcasts
#82
Germany/Arts/Food
Apple Podcasts
#84
Australia/Arts/Food
Apple Podcasts
#226
France/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Rosie Grant: A Casual Culinary Chat About Our Cookbooks That Have Given Up The Ghost
Q: How did you know you were onto something special with gravestone recipes?
The community response and sharing of personal stories around food and loss validated the importance of this project.
Rosie Grant: A Casual Culinary Chat About Our Cookbooks That Have Given Up The Ghost
Q: What advice do you have for people who want to preserve their family recipes?
It's important to document these recipes and cook together with loved ones now, before it's too late.
Jyoti Mukharji & Auyon Mukharji: A Casual Culinary Chat About Meal Planning.
Q: Do you have any tips for meal planning?
The key is to use what you have and build meals around ingredients already in your fridge or pantry.
Jim Meehan: A Casual Culinary Chat About Batch Cocktails
Q: What suggestions do you have for pre-batching cocktails for parties?
Jim Meehan recommends using punch as it allows for interaction and engagement among guests, with recipes that include tea as a central ingredient.
Peter Kim: A Casual Culinary Chat About Ramen
Q: Do you ever cook with your kids?
I do, and I find tasks for them to help with, like peeling garlic and mixing batters.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Joy of Cooking Podcast

What is The Joy of Cooking Podcast about and what kind of topics does it cover?

Content focuses on the legacy of a classic American cookbook and its impact on home cooking, with hosts sharing personal cooking stories and insights. Episodes frequently feature engaging conversations with various guests, including home cooks, cookbook authors, and culinary entrepreneurs, discussing recipes, techniques, and seasonal ingredients. It incorporates both lighter anecdotes and deeper culinary discussions, appealing to listeners interested in cooking and food culture. Additionally, there is a strong emphasis on using fresh, seasonal ingredients and traditional cooking methods, often reflecting the evolving nature of home cooking and its foundations in the past.

Where can I find podcast stats for The Joy of Cooking Podcast?

Rephonic provides a wide range of podcast stats for The Joy of Cooking Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Joy of Cooking Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Joy of Cooking Podcast get?

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What are the audience demographics for The Joy of Cooking Podcast?

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How many subscribers and views does The Joy of Cooking Podcast have?

To see how many followers or subscribers The Joy of Cooking Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Joy of Cooking Podcast?

These podcasts share a similar audience with The Joy of Cooking Podcast:

1. Food Friends: Home Cooking Made Easy
2. Bon Appétit
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Special Sauce with Ed Levine
5. Christopher Kimball’s Milk Street Radio

How many episodes of The Joy of Cooking Podcast are there?

The Joy of Cooking Podcast launched a year ago and published 43 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Joy of Cooking Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on The Joy of Cooking Podcast?

Recent guests on The Joy of Cooking Podcast include:

1. Jyoti Mukharji
2. Auyon Mukharji
3. Rosie Grant
4. Jim Meehan
5. Peter Kim
6. Sarah Marshall
7. Shane Mitchell
8. Maureen Abood

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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