Things Bakers Know: The King Arthur Baking Podcast
King Arthur Baking CompanyJoin King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
| Publishes | Weekly | Episodes | 24 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | LeisureHobbiesFoodArts | |||
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Latest Episodes
What can’t tortillas do? Whether they’re made with corn or wheat, masa or masa harina, homemade tortillas are a thing of beauty.
No one knows that better than today’s guest, Pati Jinich. One of the foremost experts on Mexican cuisine, Pati has tra... more
Young or old, everyone loves a brownie. But we all have our own preferences: fudgy or chewy, edge piece or center. The options are endless!
Today, we’re discussing all the ways you can make your brownies, from the ingredients you choose to the met... more
We think vanilla has gotten a bad reputation, so we’re here to correct the record: Vanilla is anything but boring.
To prove our point, we invited one of the country’s biggest vanilla fans (and all-around star baker) Claire Saffitz to come on the p... more
While we love all styles of pizza, there’s a special place in our hearts for New York pizza — and not just because David lives in its home city!
New York pizza is one of the most iconic dishes in America, and this episode shines a spotlight on the... more
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- fun and helpful
thank you for having this podcast. it's educational for bakers who want to understand a bit more than just following recipes. also just fun to listen to. please continue !
Apple Podcasts5Stlllrng
United States3 months ago - I will be listening to every episode!
I listened to my first episode and it was about the 2026 recipe of the year -flaky puff pizza crust and all I could think was how soon can I get home to make this! I have been using KA flour for years and am an avid home baker and this episode was fully engaging and perfect for all bakers everywhere! I can’t wait to listen to past episodes and look forward to future ones!
Apple Podcasts5RedezinechicUnited States3 months ago - Falling in love with KAB
This podcast is adorable and now I look forward to every new episode!
Apple Podcasts5moby2023United States4 months ago - Perfect
This was the perfect way to start my days thanks a lot love y’all
Apple Podcasts5ベントレーゲイUnited States5 months ago - Give it a listen!
I really enjoy this podcast. Excellent work and knowledge from both hosts. I don’t know why the interviews are cut so disappointingly short. And the episodes are so exhaustingly edited that it’s kind of frustrating to have to hear constant cuts. But the show itself is worth a subscribe!
Apple Podcasts4SillyMacBoyUnited States5 months ago
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Chart Rankings
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Apple Podcasts | #8 | United States/Arts/Food |
Apple Podcasts | #32 | United States/Arts |
Apple Podcasts | #8 |  Canada/Arts/Food |
Apple Podcasts | #57 | Canada/Arts |
Apple Podcasts | #69 |  United Kingdom/Arts/Food |
Apple Podcasts | #39 |  Australia/Arts/Food |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
This program blends expert baking technique with storytelling and culture, exploring a wide range of baked goods from pizza and pies to chocolate and gluten-free bread. Episodes highlight recipe development, historical context, and hands-on tips from renowned pastry chefs, cookbook authors, and industry professionals, all hosted by two long-running King Arthur Baking voices. Listeners often get practical guidance on technique (crusts, sourdough, gluten-free bread, butter and chocolate), plus behind-the-scenes looks at recipe creation, product storytelling, and seasonal baking traditions. A standout quality is the mix of deep technical discussions with personable host banter and guest insights from high-profile bakers, which tends to attract... more
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. In the Test Kitchen
2. Bon Appétit
3. Christopher Kimball’s Milk Street Radio
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Food Friends: Home Cooking Made Easy
How many episodes of this podcast are there?
this podcast launched a year ago and published 24 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Pati Jinich
2. Shilpa Uzkovic
3. Jesse Cepchak
4. David Lebovitz
5. David Tamarkin
6. Claire Saffitz
7. Wylie Dufresne
8. Samin Nosrat
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