Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
Publishes | Weekly | Episodes | 7 | Founded | 6 months ago |
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Number of Listeners | Categories | FoodArtsHobbiesLeisure |
Things Bakers Know, the official podcast from King Arthur Baking Company, is back with a ten episode second season — starting September 29th! Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the baking world. Ea... more
We’re closing out our first season with a complex, fascinating, and all-around delicious baked good: biscuits!
Historian and food anthropologist Deb Freeman is here to teach us about biscuits’ riveting history, discussing their early role in Ameri... more
It’s finally time. Today, we’re discussing a topic that produces a lot of confusion, passion, and toast: sourdough.
King Arthur’s very own Director of Baking Education Amber Eisler is here to share her considerable expertise. Amber baked in our bak... more
Today it’s everybody’s birthday, because we’re talking about birthday cakes with two Southern baking superstars.
We’re thrilled to have both Cheryl Day, award-winning cookbook author and former owner of Savannah’s famed Back in the Day Bakery, and... more
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This show is simply amazing. The chemistry between the hosts, the Q&A, the guests, all of it. It feels like how the Great British Baking Show feels, comforting, warming, and leaves you with wanting more. I guess that’s go a good chocolate chip cookie also leaves you, and thanks to this podcast I now have a better recipe for one.
I can’t wait for this show to come back and will savor every moment of it.
Enjoyed your podcast and the questions from listeners. Will there be more episodes?
Just discovered this podcast. Wish there were more episodes. Informative, light hearted and helpful.
This podcast is so refreshing and interesting. I love the deep dive into one topic and the Q&A!
For all bakers! Chat, tips, lessons and more. Everyone that bakes needs
to listen. More please!!!
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Apple Podcasts | #140 |
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Covering a wide array of baking topics, the content focuses on various baked goods, their significance, history, and evolving trends, offering practical tips and expert insights along the way. The engaging hosts foster a sense of community by answering listener questions and inviting renowned bakers to share their expertise. Unique elements include the hosts' personal anecdotes and humor, making the overall tone both informative and entertaining, which is likely to resonate with baking enthusiasts of all skill levels.
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1. In the Test Kitchen
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3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Proof
5. Bon Appétit
this podcast launched 6 months ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Christina Cho
2. Dory Greenspan
3. Rick Martinez
4. Deb Freeman
5. Amber Eisler
6. Cheryl Day
7. Bronwen Wyatt
8. Dan Richer
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