Things Bakers Know: The King Arthur Baking Podcast
King Arthur Baking CompanyJoin King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
| Publishes | Weekly | Episodes | 29 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | HobbiesArtsLeisureFood | |||
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Latest Episodes
A new Chad Robertson venture is always a big deal, and we have all the details.
In May, Jessica talked to the Tartine co-founder for our episode all about his bread and the enormous influence it has had on baking around the world. During that conv... more
It’s bagel week on the show, and this time, David is bringing all the opinions.
Together, he and Jessica discuss bagels in New York and beyond, including the burgeoning world of California-style bagels and the different styles that abound. Then, S... more
Today, we’re dedicating a whole episode to a single loaf of bread. But not just any bread: the loaf from San Francisco’s Tartine bakery, which kicked off a sourdough revolution in the States.
David and Jessica start the show by unpacking just what... more
Heat up your fry oil — today, we’re talking doughnuts!
After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessica talks to Fany Gerson of Fan Fan Doughnuts in New York. They discuss Fany’s relationship to doughn... more
Key Facts
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Reviews
- Love it
I love how relatable and spontaneous this podcast is! Despite being absolute experts, the hosts make baking feel approachable, and even the hardest recipe feels like something i can totally make at home
Apple Podcasts5elidolce
United States9 days ago - say 'you know' more, please!
or you could hire an editor to add in more 'you know's. imagine if that was what i actually chose to highlight about your podcast.
Apple Podcasts5slikkboy129United States16 days ago - … You know.
Hi folks! I just found your podcast and really enjoyed the information. However, if you were to pull up a written transcript of the bagel episode for instance, you’ll notice that you say the phrase “you know“ way too often. It becomes irritating unfortunately. Maybe you could work on that or hire an editor to take them out? I hope this information helps you, you deserve to be successful in the podcast universe.
Apple Podcasts4WillCrockettUnited States21 days ago - Been wanting this podcast for years!
My list for a baking podcast; knowledgeable hosts with a sense of humour, a desire to educate beginners and inspire bakers with more experience, and a clear love for baking in all its forms. The podcast Spilled Milk brought me here & I’m happy they did.
Apple Podcasts5Al Chemilla
Canada22 days ago - I’m Not a Baker
I’m not a baker, but I am a general DIYer that believes “we can just make that at home.” The hosts do a fantastic job of being relatable to people who have no idea what they’re doing. They clearly deeply understand baking and spend more time baking in one week than I did all last year, but they communicate their knowledge in a way that even I can understand. They interpret industry jargon so anyone can follow along.
Apple Podcasts5Casted in IronUnited Statesa month ago
Listeners Say
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Chart Rankings
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Apple Podcasts | #163 | United States/Top Podcasts |
Apple Podcasts | #1 | United States/Arts/Food |
Apple Podcasts | #3 | United States/Arts |
Apple Podcasts | #245 | Canada/Top Podcasts |
Apple Podcasts | #1 | Canada/Arts/Food |
Apple Podcasts | #4 | Canada/Arts |
Talking Points
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
A lively baking audio show that travels through breads, pastries, pies, and dessert classics with two seasoned hosts who pair practical technique with storytelling. The conversations frequently feature expert guests—from renowned bakers to cookbook authors—covering method-heavy topics (lamination, fermentation, crust textures) to culinary history and trends, with listener Q&A and sponsor-friendly brand discussions woven throughout. The format blends hands-on tips, approachable science, and vivid off-topic banter, making it both a workshop-like resource for home bakers and a broader culture-and-culinary exploration for food lovers. Notable strengths include a strong guest roster, deep-dive technique segments, and clear relevance for brands a... more
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. In the Test Kitchen
2. Bon Appétit
3. Christopher Kimball’s Milk Street Radio
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. She's My Cherry Pie
How many episodes of this podcast are there?
this podcast launched a year ago and published 29 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Carlos Perez
2. Chad Robertson
3. Fanny Gerson
4. Elisabeth Berthasavage
5. Pati Jinich
6. Shilpa Uzkovic
7. Jesse Cepchak
8. David Lebovitz
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