Rephonic
Artwork for This Is TASTE
Pizza
New York City
Danny Boy's Famous Original Pizza
Neapolitan Pizza
Razza
Pizzeria
Culinary Creativity
Restaurant Industry
Los Angeles
The Taste Of Things
Dan Richer
Roberta's
Cookbooks
Aura Bora
Food Community
The Joy Of Pizza
Pizza Consultant
Food IQ
Đà Nàng
Epicurious

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE onlin... more

PublishesDailyEpisodes738Founded8 years ago
Number of ListenersCategories
FoodArts

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Artwork for This Is TASTE

Latest Episodes

It's the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. In today's episode, we talk with Emma O... more

It was a lot of fun having David Cho in the studio. David is a longtime media executive, having helped launch The Awl and Grantland. He’s also a pretty great guy to talk about restaurants with, and we do that. We also discuss Postcard, a new restaura... more

Santiago Perez is the founder of Santo Taco, a new taqueria with two locations in New York City. Born and raised in Mexico City, he made his name in NYC working as a partner alongside chef Enrique Olvera in opening Cosme, Atla, Los Angeles’s Damian, ... more

What does it feel like to run some of the country’s buzziest restaurants, with razor-sharp points of view and terrific cooking? Our friend Simon Kim shares his story while completing the Resy Questionnaire. Simon runs COTE Korean Steakhouse, a joyous... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Anthony Randello-Jahn
Social media star and owner of a donut shop in Melbourne.
Levain Donuts
Episode: 731: 10 Years of Koreatown with Deuki Hong
Maxine Sharf
Culinary creator and recipe developer, passionate about bringing comfort and community to cooking.
Maxi's Kitchen
Episode: 730: How Maxine Sharf of Maxi’s Kitchen Bet On Herself
Ifrah F. Ahmed
A Somali-born, Brooklyn-based writer, chef and artist
Episode: 728: A Delicious Deep Dive Into Somali Food with Ifrah F. Ahmed
Gráinne O'Hare
Author of the novel Thirst Trap
Episode: 726: Building a Modern Jewish Deli with Edith's Elyssa Heller
Fidel Caballero
Chef-owner of Corima and Vato
Corima, Vato
Episode: 724: A Rising Star Chef, 20 Years in the Making, with Corima’s Fidel Caballero
Ben Liebmann
Television executive and former COO of Noma
Noma
Episode: 723: “Restaurant Lists Piss Me Off,” and the Future of Food Television with Ben Liebmann
Troy Chatterton
Bookstore owner launching Wild Sorrel Cookbooks
Episode: 723: “Restaurant Lists Piss Me Off,” and the Future of Food Television with Ben Liebmann
Luca Servodio
Food enthusiast who reviews various food categories in Los Angeles.
LA Countdown
Episode: 721: Reviewing 100 Los Angeles Burgers, Pizza, and Tacos with Luca Servodio
Jerrelle Guy
Award-winning author and celebrated food photographer, known for her debut cookbook 'Black Girl Baking'.
Author of 'We Fancy'
Episode: 720: A New Era For Fancy with Jerrelle Guy

Hosts

Aliza Abarbanel
Host and co-founder of a culinary platform with extensive experience in food writing and media.
Matt Rodbard
Host known for his engaging style and deep knowledge of food and culinary media.

Reviews

4.5 out of 5 stars from 545 ratings
  • Marketing is not restaurant-ing

    So many of these episodes celebrate some of the worst things about restaurants today. In the Edith’s episode, your guest gushes about Dylan’s Candy Store’s nepo baby owner charging massive markups on candy because of the vibes in the store, and the host cheers her on. Is this not totally antithetical to the idea of community that your guest espoused for her own restaurant? If the media cannot push back against the direction things are going (which is clearly bad and focused on image instead of e... more

    Apple Podcasts
    2
    Shek42069666
    United States16 days ago
  • Recommend

    Great pod! Enthusiasm and knowledge for taste and culture always. comes through. Great hosts, guests, and convos.

    Apple Podcasts
    5
    DChizzler
    United Statesa month ago
  • Favorite podcast, smart conversations

    I listen to the show nearly every week. The interviews are well researched and have a great feel

    to them. Thank you for doing it.

    Apple Podcasts
    5
    Sheebyyyy
    United States3 months ago
  • Always learn something from your show..

    Having spent a lifetime in the restaurant biz I have to say, your show teaches this old dog a new trick with each episode. It’s fun to to listen to a well thought out show. Your questions and conversations show how much effort goes into what you provide. Thanks, from a long time listener and industry fan.

    Apple Podcasts
    5
    FeralCook
    United States3 months ago
  • The best pod

    The interview are always so on-point. I learn so much from Matt and Aliza. Keep it up.

    Apple Podcasts
    5
    JoeAverageGuy345
    United States3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the depth and breadth of topics discussed.
Great guests and engaging interviews.
Lively conversations with interesting insights into food culture.
Hosts are knowledgeable but sometimes appear to overshadow guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#26
United States/Arts/Food
Apple Podcasts
#153
United States/Arts
Apple Podcasts
#17
Canada/Arts/Food
Apple Podcasts
#47
United Kingdom/Arts/Food
Apple Podcasts
#149
Canada/Arts
Apple Podcasts
#69
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

730: How Maxine Sharf of Maxi’s Kitchen Bet On Herself
Q: How have you evolved your productions?
Maxine shares that she now uses tripods and two iPhones for filming and editing, along with a simpler editing app.
730: How Maxine Sharf of Maxi’s Kitchen Bet On Herself
Q: What was the first video that really hit?
Early on, some of the Asian family recipes started to do really well, which was exciting for Maxine.
729: The Wild and Influential Aquavit Days with Marcus Samuelsson
Q: When an 18-year-old high school senior comes to you and says, 'I want to be a chef,' what do you say?
Welcome to the club; you will always have a job and meet unique, giving people in the industry, but know it's not a linear path.
729: The Wild and Influential Aquavit Days with Marcus Samuelsson
Q: What do you think about the evolution of food culture today?
Food is one of the only monocultures with everyone, regardless of their background, wanting to talk about it and share experiences.
729: The Wild and Influential Aquavit Days with Marcus Samuelsson
Q: Are there any restaurant meals that you've had recently that you want to shout out that really feel special to you?
Americas food is more interesting because we have many interesting voices, and he expressed pride in what Paul is doing at Cabal.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Is TASTE

What is This Is TASTE about and what kind of topics does it cover?

Discussions revolve around food culture, home cooking, and the experiences of prominent figures in the culinary world. The conversations often include insights from chefs, cookbook authors, and food media personalities, making it an engaging listen for anyone interested in the intersection of food and culture. The hosts are known for their lively interviewing style, which brings out the unique stories of their guests, providing a rich understanding of trends, techniques, and personal anecdotes from the food industry.

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How many listeners does This Is TASTE get?

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Which podcasts are similar to This Is TASTE?

These podcasts share a similar audience with This Is TASTE:

1. Good Food
2. Christopher Kimball’s Milk Street Radio
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. The Sporkful
5. The Dave Chang Show

How many episodes of This Is TASTE are there?

This Is TASTE launched 8 years ago and published 738 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact This Is TASTE?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on This Is TASTE?

Recent guests on This Is TASTE include:

1. Anthony Randello-Jahn
2. Maxine Sharf
3. Ifrah F. Ahmed
4. Gráinne O'Hare
5. Fidel Caballero
6. Ben Liebmann
7. Troy Chatterton
8. Luca Servodio

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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