This Is TASTE
Aliza Abarbanel & Matt RodbardIf you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE onlin... more
| Publishes | Daily | Episodes | 750 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Julia Moskin has been a food reporter at the New York Times since 2004, and her beat has taken her everywhere from the best Jamaican patties in New York to a 2018 Pulitzer Prize for Public Service, earned for reporting on sexual harassment in the res... more
Trinity Mouzon Wofford is the cofounder and CEO of the wellness brand Golde and the author of Eating at Home: The Nourishing Practice of Everyday Cooking. The book is a charming, practical guide to reimagining home cooking in a way that’s more ground... more
Jessica Koslow has been thinking about dinner for a long time. Since Sqirl opened in LA’s Virgil Village neighborhood in 2012, she has built one of the most influential restaurants in California—and watched as an entire generation of all-day cafés to... more
Ari Weinzweig came to Ann Arbor, Michigan, to study Russian history. He stayed to open a deli, and 43 years later, Zingerman’s is one of America’s greatest food institutions. In this very special episode, we talk about the company’s obsessive ingredi... more
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- Hey Hi Molly.. fun talk with Matt. AND
YesPlease Do A Donut podcast Clare
A most xlmt fun informative talk with Marcus thanks Matt
..its about the future of food... is You!
Podcast May i suggest looking to Hawaii for food research. Kelp.. parrot fish kalua pork breadfruit.
***And Nainoa Thompson Pres of Polynesian Voyaging Society. Hokule'a , the Hawaii based canoe on 4yr voyage around the Pacific ... how does the crew chef feed a crew of 15 on this double hulled canoe? its an amazing education sharing the culture & ... more
Apple Podcasts5Clare RL
United Statesa month ago - Marketing is not restaurant-ing
So many of these episodes celebrate some of the worst things about restaurants today. In the Edith’s episode, your guest gushes about Dylan’s Candy Store’s nepo baby owner charging massive markups on candy because of the vibes in the store, and the host cheers her on. Is this not totally antithetical to the idea of community that your guest espoused for her own restaurant? If the media cannot push back against the direction things are going (which is clearly bad and focused on image instead of e... more
Apple Podcasts2Shek42069666United Statesa month ago - Recommend
Great pod! Enthusiasm and knowledge for taste and culture always. comes through. Great hosts, guests, and convos.
Apple Podcasts5DChizzlerUnited States2 months ago - Favorite podcast, smart conversations
I listen to the show nearly every week. The interviews are well researched and have a great feel
to them. Thank you for doing it.
Apple Podcasts5SheebyyyyUnited States3 months ago - Always learn something from your show..
Having spent a lifetime in the restaurant biz I have to say, your show teaches this old dog a new trick with each episode. It’s fun to to listen to a well thought out show. Your questions and conversations show how much effort goes into what you provide. Thanks, from a long time listener and industry fan.
Apple Podcasts5FeralCookUnited States4 months ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #24 | United States/Arts/Food |
Apple Podcasts | #138 | United States/Arts |
Apple Podcasts | #20 |  Canada/Arts/Food |
Apple Podcasts | #83 |  United Kingdom/Arts/Food |
Apple Podcasts | #177 | Canada/Arts |
Apple Podcasts | #23 |  Italy/Arts/Food |
Talking Points
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Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About This Is TASTE
What is This Is TASTE about and what kind of topics does it cover?
Cascading conversations about food culture, cookbook publishing, and the evolving business of dining anchor this show. Across episodes, the hosts pursue deep, storytelling-driven interviews with chefs, pastry experts, restaurateurs, and food writers, often tying career journeys to craft, ingredients, and broader industry trends. The format blends practical cooking insights with culture, design, and media dynamics, producing a thoughtful mix of recipe techniques, kitchen lore, and entrepreneurial wisdom. A standout aspect is the roster of high-profile guests—from trailblazing bakers to celebrated restaurateurs—delivered with a relaxed, coffee-shop vibe that invites curiosity and practical takeaways for listeners and potential guests alike.
Where can I find podcast stats for This Is TASTE?
Rephonic provides a wide range of podcast stats for This Is TASTE. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to This Is TASTE and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does This Is TASTE get?
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What are the audience demographics for This Is TASTE?
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How many subscribers and views does This Is TASTE have?
To see how many followers or subscribers This Is TASTE has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
Which podcasts are similar to This Is TASTE?
These podcasts share a similar audience with This Is TASTE:
1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Christopher Kimball’s Milk Street Radio
3. The Sporkful
4. Things Bakers Know: The King Arthur Baking Podcast
5. Fresh Air
How many episodes of This Is TASTE are there?
This Is TASTE launched 8 years ago and published 750 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact This Is TASTE?
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Where can I see ratings and reviews for This Is TASTE?
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How do I access podcast episode transcripts for This Is TASTE?
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What guests have appeared on This Is TASTE?
Recent guests on This Is TASTE include:
1. Lucie Franc de Ferriere
2. Dan Frommer
3. Dhriti Arora
4. Rosio Sanchéz
5. Klaus Thomsen
6. Nick Curtin
7. Søren Stig Stissing
8. Christel Pixi
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.