
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE onlin... more
| Publishes | Daily | Episodes | 781 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Shirley Chung is the Beijing-born chef who went from Silicon Valley to working in kitchens for Thomas Keller, Guy Savoy, and José Andrés—then found national fame as a two-time Top Chef finalist and became the “Dumpling Queen of Los Angeles.” In 2024,... more
Brian Dunsmoor has cooked in Los Angeles for over a decade—from Venice pop-ups to Hatchet Hall to his namesake Glassell Park restaurant—and he’s always been asking the same question: What exactly is American food, and who gets credit for it? In this ... more
Mélanie Masarin is founder and CEO of Ghia, the Mediterranean-inspired nonalcoholic aperitif. Mélanie returns to talk about her debut cookbook, Riviera: Recipes from the Coast of France and Italy. In this episode, we talk about how the book is anchor... more
Claire Wadsworth and Nikki Hill are the owners of La Copine, an oasis of a restaurant in California’s Mojave Desert. It’s been a beloved destination for over a decade, winning over a mix of Joshua Tree locals, LA weekenders, and celebrities passing t... more
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I’ve been listening to this pod since its early days. Matt is such an incredible host, bringing humor, years of experience in food media, and respect for his guests and the industry in long-form interviews. The diversity of guests and issues covered show the breadth of Matt’s knowledge and love for this ever evolving and growing industry.
Always entertaining!
I cannot get enough of this podcast! I especially loved the episode with Adeena Sussman! Keep up the good work!!
I enjoy listening to this podcast, it really makes me feel like I’m there with the guests and having a conversation! Great food recommendations too!
Love being able to dig into food, and hear this podcast and discover different perspectives.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Recent interactions between the hosts and their guests.
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Cascading conversations about food culture, cookbook publishing, and the evolving business of dining anchor this show. Across episodes, the hosts pursue deep, storytelling-driven interviews with chefs, pastry experts, restaurateurs, and food writers, often tying career journeys to craft, ingredients, and broader industry trends. The format blends practical cooking insights with culture, design, and media dynamics, producing a thoughtful mix of recipe techniques, kitchen lore, and entrepreneurial wisdom. A standout aspect is the roster of high-profile guests—from trailblazing bakers to celebrated restaurateurs—delivered with a relaxed, coffee-shop vibe that invites curiosity and practical takeaways for listeners and potential guests alike.
Rephonic provides a wide range of podcast stats for This Is TASTE. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to This Is TASTE and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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This Is TASTE launched 8 years ago and published 781 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on This Is TASTE include:
1. Jordan Michelman
2. Brian Dunsmoor
3. Nichole Accettola
4. Tim Ma
5. Claire Wadsworth
6. Paul Carmichael
7. Missy Robbins
8. Nikki Hill
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.