If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE onlin... more
Publishes | Daily | Episodes | 677 | Founded | 7 years ago |
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Number of Listeners | Categories | ArtsFood |
Sean Sherman is an award-winning chef, educator, author, and activist. A member of the Oglala Lakota Sioux tribe, he is dedicated to reviving Indigenous food traditions through his Minneapolis restaurant Owamni, the nonprofit NATIFS, and cookbooks li... more
This one has been a long time coming! The one and only Alice Waters joins us in the studio for an amazing conversation. We naturally talk about her legacy at Chez Panisse, the pioneering restaurant in Berkeley, California, that opened in 1971 with Ca... more
Eric Wareheim is an actor, director, winemaker, and writer based in Los Angeles. You may know him as one half of the comedy duo behind the cult-followed Tim and Eric Awesome Show, Great Job!, but in recent years, he’s been making a foray into food an... more
We’re taking a break from food conversations to highlight another love of ours: Great music. In Fela Kuti: Fear No Man, Jad Abumrad—creator of Radiolab, More Perfect, and Dolly Parton’s America—tells the story of one of the great political awakenin... more
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Great show, but hosts get out of breath from trying to talk so fast! Dang. You have good stuff to say, all us admire it.
I love the idea of you and Hunter Lewis creating a no turkey new food holiday. Both Matt and Aliza are absolutely amazing. I’d do want to say that I very much appreciated the care Matt took with Swamp Dogg in that interview. The compassion was noted and made my heart smile. I love this show!
i love this pod and listen to every ep. matt is a super talented host. he has natural conversational skills and thoughtful questions that don’t feel forced or calculated. they always have hosts i wanna hear from or people i havent heard about yet with cool, interesting food backgrounds! wish there was a new ep every day 🥲 10/10 recommend
I’m a huge fan of this podcast. The hosts are great and they’ve always got the best guests on the show.
I agree with the other reviewer. The guests and their stories are always interesting but I find both hosts always trying to show off like oh I know what you’re talking about AND MORE. The hosts tend to ramble with random anecdotes and use a lot of filler words. Too cringey, and have to unsubscribe.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #226 | |
Apple Podcasts | #25 |
Recent interactions between the hosts and their guests.
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The content features engaging and thoughtful conversations about food, home cooking, and culinary culture, often spotlighting notable personalities associated with these fields. Typical episodes might explore chefs' culinary journeys, innovative cookbooks, and discussions surrounding various dining trends, as well as the significance of community and cultural identity in food. Notably, the hosts frequently interview both established and emerging voices in the culinary world, blending personal stories with broader industry insights, making it appealing for those looking to deepen their understanding of food culture and appreciate diverse perspectives on cooking.
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This Is TASTE launched 7 years ago and published 677 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on This Is TASTE include:
1. Alice Waters
2. Eric Wareheim
3. Dele Shusimi
4. Jon Bonné
5. Nikita Richardson
6. Jesse Burgess
7. Vanessa Anderson
8. Joshua McFadden
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