Rephonic
Artwork for This Is TASTE
New York City
Cookbooks
Food Writing
Food Culture
Cooking Techniques
Food Media
Los Angeles
Restaurants
Plant-Based Cooking
Restaurant Industry
Wine Pairing
Pizza
Italian Cuisine
Cookbook
New York Times
Traverse City Food and Wine Festival
Sustainability
New York
Korean Cuisine
Baking

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE onlin... more

PublishesDailyEpisodes791Founded8 years ago
Number of ListenersCategories
FoodArts

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Artwork for This Is TASTE

Latest Episodes

Jess Shadbolt cofounded King in SoHo in 2016 with almost no money and no restaurant experience—and built it into one of the best restaurants in New York City. Now she and partner Annie Shi have opened Dean’s, a British seafood pub that features starg... more

Today we’re doing something a little different—a special episode all about writing romantic fiction, featuring two food people: Eliza Dumais and Julia Turshen. Eliza is a wine writer based in New York, and Julia is a cookbook author and part-time far... more

Today’s episode is really special: a deep eating, drinking, and food culture tour of Colorado, a state that has been quietly (and then not so quietly) building one of the most exciting culinary scenes in America. From Denver’s Michelin-starred restau... more

El Califa de León is a family-run Mexico City taqueria that’s been in business for over half a century. It was opened by butcher Juan Hernández González in 1968, who created the now-legendary gaonera tenderloin taco. In 2024, it became the first-ever... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ana Maria Friede
Director of grocery at Whole Foods Market
Whole Foods Market
Episode: 782: Whole Foods Buyers Never Sit Still. We Followed Them to Spain.
Julia Merid
Category merchant at Whole Foods Market
Whole Foods Market
Episode: 782: Whole Foods Buyers Never Sit Still. We Followed Them to Spain.
Carrie Brownstein
Head of Sifu Quality Standards at Whole Foods Market
Whole Foods Market
Episode: 782: Whole Foods Buyers Never Sit Still. We Followed Them to Spain.
Becca Milstein
Co-founder of Fishwife
Fishwife
Episode: 782: Whole Foods Buyers Never Sit Still. We Followed Them to Spain.
John Zieretta
Export Manager at Conserva Ortiz
Conserva Ortiz
Episode: 782: Whole Foods Buyers Never Sit Still. We Followed Them to Spain.
Iker Fernandez
Representative at Ortiz
Ortiz
Episode: 782: Whole Foods Buyers Never Sit Still. We Followed Them to Spain.
Alan Delgado
Chef-owner of Los Burritos Juarez, Norteño-style burrito concept in Brooklyn
Los Burritos Juarez
Episode: 781: Alan Delgado Spent Years Developing The Perfect Flour Tortillas for Los Burritos Juarez
Mike Colameco
Chef, TV host and longtime New York food media figure
Mike Colameco's Real Food; PBS
Episode: 779: Mike Colameco Is the Original Food Video Dude
Shirley Chung
Beijing-born chef, TV personality, and restaurateur
Shirley Chung restaurants (e.g., Miss Chi Cafe)
Episode: 778: Shirley Chung Has So Much to Say

Hosts

Aliza Abarbanel
Host of This Is TASTE
Matt Rodbard
Host of This Is TASTE

Reviews

4.5 out of 5 stars from 555 ratings
  • The Definitive Podcast on All Things Taste

    I’ve been listening to this pod since its early days. Matt is such an incredible host, bringing humor, years of experience in food media, and respect for his guests and the industry in long-form interviews. The diversity of guests and issues covered show the breadth of Matt’s knowledge and love for this ever evolving and growing industry.

    Apple Podcasts
    5
    Agatha.K
    United Statesa month ago
  • Love this podcast

    Always entertaining!

    Apple Podcasts
    5
    Cucjfydicudyd
    United Statesa month ago
  • Love this podcast!!

    I cannot get enough of this podcast! I especially loved the episode with Adeena Sussman! Keep up the good work!!

    Apple Podcasts
    5
    2BBMama
    United Statesa month ago
  • Really enjoy this podcast!

    I enjoy listening to this podcast, it really makes me feel like I’m there with the guests and having a conversation! Great food recommendations too!

    Apple Podcasts
    5
    2dogsmom
    United Statesa month ago
  • Exceptional!

    Love being able to dig into food, and hear this podcast and discover different perspectives.

    Apple Podcasts
    5
    MelissaNY03
    United Statesa month ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some critiques note pacing or insider focus but overall positive sentiment.
Diverse guest roster and deep industry knowledge are consistently praised.
Listeners appreciate the access to cookbook authors and food media history.
The hosts bring thoughtful, long-form questions and respect for guests, delivering insightful interviews.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#24
United States/Arts/Food
Apple Podcasts
#123
United States/Arts
Apple Podcasts
#31
Canada/Arts/Food
Apple Podcasts
#101
United Kingdom/Arts/Food
Apple Podcasts
#245
Canada/Arts
Apple Podcasts
#38
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

779: Mike Colameco Is the Original Food Video Dude
Q: How did you start in food media and why PBS over TV Food Network?
I wanted to tell stories and build a show that felt like a prism through which viewers could see the world; PBS offered ownership of content and a more storytelling-forward format, whereas early TV networks wanted more canned, performative cooking shows.
780: David Lebovitz Live From New York. On Chocolate, Acid at Chez Panisse, and Blowing Up on Substack.
Q: What has Substack changed for you as a creator?
Substack reduced the technical burden of publishing, allowed direct audience engagement, and created a sustainable model through subscriptions, enabling more time for writing and recipe development.
774: Adeena Sussman Just Keeps Cooking
Q: Tell me about your life in Tel Aviv during war and conflict.
Adeena describes living in Tel Aviv with the constant threat of conflict, the presence of safety measures like a home safe room, and the emotional impact of war on daily life, while still finding ways to write and cook as a form of resilience.
775: La Copine Built an Oasis in Joshua Tree. The Crowds Followed.
Q: How did they source ingredients in the desert before purveyors could come out, and how did that evolve?
They initially shopped themselves at local groceries, memorized prices, and used bulk storage from Costco; later, they connected with regional purveyors (Rocker Brothers, Vesta, Worldwide Produce) to bring in meat, produce, and specialty items.
775: La Copine Built an Oasis in Joshua Tree. The Crowds Followed.
Q: What sparked the move to Joshua Tree and the decision to open La Copine?
A combination of seeking clarity after marriage and a serendipitous encounter with a restaurant for sale in the desert; discovering the space offered a blank canvas and a chance to rebalance life and work led them to relocate and start La Copine.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Is TASTE

What is This Is TASTE about and what kind of topics does it cover?

Candid, culture-forward conversations centered on food, traveling through kitchens, markets, and publication desks. Episodes frequently spotlight chefs, cookbook authors, and food media figures, with a strong emphasis on sourcing, storytelling, and the evolving business of food, drinks, and hospitality. The show tends to blend practical culinary insight with vibrant personal narratives, often weaving in industry history, branding, and leadership, making it a useful listen for professionals in food PR, publishing, and restaurant marketing who want smart takeaways and fresh perspectives. Noteworthy elements include live bookstore sessions, deep dives into cookbook development, and a knack for connecting global food culture to contemporary tre... more

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Which podcasts are similar to This Is TASTE?

These podcasts share a similar audience with This Is TASTE:

1. She's My Cherry Pie
2. Radio Cherry Bombe
3. The Dinner Plan
4. Special Sauce with Ed Levine
5. Good Food

How many episodes of This Is TASTE are there?

This Is TASTE launched 8 years ago and published 791 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on This Is TASTE?

Recent guests on This Is TASTE include:

1. Ana Maria Friede
2. Julia Merid
3. Carrie Brownstein
4. Becca Milstein
5. John Zieretta
6. Iker Fernandez
7. Alan Delgado
8. Mike Colameco

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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