Rephonic
Artwork for This Is TASTE
Pizza
New York City
Danny Boy's Famous Original Pizza
Neapolitan Pizza
Razza
Pizzeria
Culinary Creativity
Restaurant Industry
Los Angeles
The Taste Of Things
Dan Richer
Roberta's
Cookbooks
Aura Bora
The Joy Of Pizza
Food Community
Pizza Consultant
Food IQ
Đà Nàng
Pizza Styles

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE onlin... more

PublishesDailyEpisodes719Founded8 years ago
Number of ListenersCategories
FoodArts

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Artwork for This Is TASTE

Latest Episodes

Preston Clark is the executive chef at Lure Fishbar and Bar Mercer in New York City, and he joins us in the studio to talk about his unique career. Clark’s father, Patrick Clark, was the original chef at the Odeon and the first Black chef to win a Ja... more

Rick Bayless joins us in the studio for a truly memorable conversation. Rick is a chef, TV personality, cookbook author, and great advocate for Mexican cooking and culture. He joins us in the studio for a candid talk about his deeply personal history... more

Natasha Pickowicz is a New York City–based chef and the author of More Than Cake, which was named a New York Times Best Cookbook of 2023 as well as a James Beard Award finalist. She’s also a hot pot obsessive who regularly hosts pop-ups of the commun... more

What a fun time having Nathan Thornburgh in the studio. Nathan is a former Time magazine foreign correspondent editor and is the CEO of Roads & Kingdoms, which he cofounded with writer Matt Goulding and at which Anthony Bourdain was a partner. We’ve ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Rick Bayless
Chef, TV personality, and advocate for Mexican cooking and culture.
Frontera Grill
Episode: 715: Do You Really Know Rick Bayless?
Fatima Popal
Founder of The Popal Group, a multi-concept restaurant group in Washington, D.C.
The Popal Group
Episode: 712: Building Bridges with Sam Lawrence
Nikko Cagalanan
Chef-owner of Kultura in Charleston, South Carolina
Kultura
Episode: 710: You Need to Get to Charleston with Kultura⁠'s Nikko Cagalanan
Tamar Adler
James Beard and IACP Award-winning author of An Everlasting Meal and Feast on Your Life
Episode: 709: Kitchen Advice and Meditations with Tamar Adler
Andrea Hernández
Founder of Snaxshot, a grocery newsletter and consulting service
Snaxshot
Episode: 708: Shorting Protein, Starbucks’s Stumbles, and WTF Is Up with All This Farmer Cosplay with Snaxshot’s Andrea Hernández
Winston Alfieri
Co-founder of Sauz, a startup pasta sauce company
Sauz
Episode: 708: Shorting Protein, Starbucks’s Stumbles, and WTF Is Up with All This Farmer Cosplay with Snaxshot’s Andrea Hernández
Dan Souza
Chief Content Officer of America's Test Kitchen
America's Test Kitchen
Episode: 707: Behind the Scenes at America’s Test Kitchen with Dan Souza
Laurel Kratochvila
An American-born writer and baker based in Berlin, trained in France
Fine Bagels Bakery
Episode: 706: The Secret History of the Bagel with Laurel Kratochvila
Jenn Harris
Columnist and critic for the food section of the Los Angeles Times
Los Angeles Times
Episode: 705: The Year in Los Angeles Restaurants with Jenn Harris of the Los Angeles Times & Jordan Okun and Max Shapiro of Air Jordan

Hosts

Aliza Abarbanel
Host and co-founder of a culinary platform with extensive experience in food writing and media.
Matt Rodbard
Host known for his engaging style and deep knowledge of food and culinary media.

Reviews

4.5 out of 5 stars from 541 ratings
  • Favorite podcast, smart conversations

    I listen to the show nearly every week. The interviews are well researched and have a great feel

    to them. Thank you for doing it.

    Apple Podcasts
    5
    Sheebyyyy
    United Statesa month ago
  • Always learn something from your show..

    Having spent a lifetime in the restaurant biz I have to say, your show teaches this old dog a new trick with each episode. It’s fun to to listen to a well thought out show. Your questions and conversations show how much effort goes into what you provide. Thanks, from a long time listener and industry fan.

    Apple Podcasts
    5
    FeralCook
    United States2 months ago
  • The best pod

    The interview are always so on-point. I learn so much from Matt and Aliza. Keep it up.

    Apple Podcasts
    5
    JoeAverageGuy345
    United States2 months ago
  • A political good pod?

    lol. No thanks.

    Apple Podcasts
    1
    goodpodclub
    United States2 months ago
  • Commercials

    I absolutely love this podcast and have recommended it to many friends. However, I’ve noticed that the commercials are so long that I’m am ready to unfollow.

    Apple Podcasts
    3
    Ross37
    United States2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the depth and breadth of topics discussed.
Great guests and engaging interviews.
Lively conversations with interesting insights into food culture.
Hosts are knowledgeable but sometimes appear to overshadow guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#24
United States/Arts/Food
Apple Podcasts
#127
United States/Arts
Apple Podcasts
#30
Canada/Arts/Food
Apple Podcasts
#49
United Kingdom/Arts/Food
Apple Podcasts
#232
Canada/Arts
Apple Podcasts
#29
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

712: Building Bridges with Sam Lawrence
Q: What was it like to receive a Michelin star?
It was shocking and a big surprise for us, especially since we didn't even know if anyone was coming to review. It felt special to recognize our hard work as a team.
712: Building Bridges with Sam Lawrence
Q: What are you looking at for potential new cuisines in the future?
We're always drawn to concepts that feel really personal and meaningful. We're not focused on specific countries; we seek cuisines that tell a story and involve chefs who understand hospitality.
709: Kitchen Advice and Meditations with Tamar Adler
Q: What techniques do you recommend to enhance cooking motivation?
Tamar suggests viewing cooking from the perspective of someone else, which can help rekindle excitement about preparing meals.
709: Kitchen Advice and Meditations with Tamar Adler
Q: What inspired you to write your new book?
The book started when Tamar began a gratitude journal while feeling depressed and was later encouraged to focus her gratitude on her experiences in the kitchen.
711: Real Talk About Restaurant Stars and Awards with Marc Vetri
Q: How do you feel about the results of Philadelphia?
I feel fine with it. I think that for Philly, it's really awesome because we've never had it.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Is TASTE

What is This Is TASTE about and what kind of topics does it cover?

Discussions revolve around food culture, home cooking, and the experiences of prominent figures in the culinary world. The conversations often include insights from chefs, cookbook authors, and food media personalities, making it an engaging listen for anyone interested in the intersection of food and culture. The hosts are known for their lively interviewing style, which brings out the unique stories of their guests, providing a rich understanding of trends, techniques, and personal anecdotes from the food industry.

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How many listeners does This Is TASTE get?

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Which podcasts are similar to This Is TASTE?

These podcasts share a similar audience with This Is TASTE:

1. Radio Cherry Bombe
2. Special Sauce with Ed Levine
3. She's My Cherry Pie
4. Good Food
5. Bon Appétit

How many episodes of This Is TASTE are there?

This Is TASTE launched 8 years ago and published 719 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact This Is TASTE?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for This Is TASTE?

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What guests have appeared on This Is TASTE?

Recent guests on This Is TASTE include:

1. Rick Bayless
2. Fatima Popal
3. Nikko Cagalanan
4. Tamar Adler
5. Andrea Hernández
6. Winston Alfieri
7. Dan Souza
8. Laurel Kratochvila

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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