This Is TASTE
Aliza Abarbanel & Matt RodbardIf you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE onlin... more
| Publishes | Daily | Episodes | 832 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Polina Chesnakova’s latest cookbook, Chesnok, opens with a hard question: What do you call the food of a diaspora that has outlived the country that made it? Polina—born in Ukraine to a Russian mother and Armenian father and raised in a Rhode Island ... more
Charlie Mitchell grew up in his grandmothers’ Detroit kitchens, walked away from culinary school, and talked his way into a line cook job while working as a valet. Years later, after stints at Benu, Eleven Madison Park, and Per Se, he won the prestig... more
Dr. Marion Nestle is a renowned nutritionist who has been shaping food policy for over half a century. She co-founded NYU’s groundbreaking Food Studies program in the ‘90s and has published over sixteen books, including her newest, Sugar Coated: Unbo... more
Irene Yoo’s groundbreaking book Soju Party just won a James Beard Award for teaching Americans to drink like Koreans—the rounds, the rules, the anju, all of it. It’s a big topic to cover, and we get into the soju tornado, the convenience-store hangov... more
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Reviews
- Whole Foods bribed you
Listened to the Spain feature which was way over the top publicity for Whole Foods. The enthusiastic , gee whiz promotion of Whole Food was astounding. Figured it was a junket, which apparently is no longer unethical for people posing as journalists of many sorts. This was confirmed when I saw several other food centered pods etc. discussing Spain and Whole Foods.
Sigh. No longer listening to this podcast.
Apple Podcasts1Qui231
United States3 months ago - Adeena Sussman is chef’s kiss!
Everything from her cookbooks is DELICIOUS- so nice to hear her voice!
Apple Podcasts5Here for the PodcastsUnited States3 months ago - Love!
Love your content and guests, especially Adeena my goddess of Jewish and Israeli cooking! Her golden challah recipe has become my default for challah and babka, I loved learning about what she’s up to.
Apple Podcasts5NatatatatatatatashaaUnited States3 months ago - The Definitive Podcast on All Things Taste
I’ve been listening to this pod since its early days. Matt is such an incredible host, bringing humor, years of experience in food media, and respect for his guests and the industry in long-form interviews. The diversity of guests and issues covered show the breadth of Matt’s knowledge and love for this ever evolving and growing industry.
Apple Podcasts5Agatha.KUnited States3 months ago - Love this podcast
Always entertaining!
Apple Podcasts5CucjfydicudydUnited States3 months ago
Listeners Say
Key themes from listener reviews, highlighting what works and what could be improved about the show.
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #22 | United States/Arts/Food |
Apple Podcasts | #135 | United States/Arts |
Apple Podcasts | #21 |  Canada/Arts/Food |
Apple Podcasts | #86 |  United Kingdom/Arts/Food |
Apple Podcasts | #202 | Canada/Arts |
Apple Podcasts | #36 |  Australia/Arts/Food |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About This Is TASTE
What is This Is TASTE about and what kind of topics does it cover?
Candid, culture-forward conversations centered on food, traveling through kitchens, markets, and publication desks. Episodes frequently spotlight chefs, cookbook authors, and food media figures, with a strong emphasis on sourcing, storytelling, and the evolving business of food, drinks, and hospitality. The show tends to blend practical culinary insight with vibrant personal narratives, often weaving in industry history, branding, and leadership, making it a useful listen for professionals in food PR, publishing, and restaurant marketing who want smart takeaways and fresh perspectives. Noteworthy elements include live bookstore sessions, deep dives into cookbook development, and a knack for connecting global food culture to contemporary tre... more
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How many listeners does This Is TASTE get?
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What are the audience demographics for This Is TASTE?
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How many subscribers and views does This Is TASTE have?
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Which podcasts are similar to This Is TASTE?
These podcasts share a similar audience with This Is TASTE:
1. Radio Cherry Bombe
2. She's My Cherry Pie
3. The Dinner Plan
4. Special Sauce with Ed Levine
5. Good Food
How many episodes of This Is TASTE are there?
This Is TASTE launched 8 years ago and published 832 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact This Is TASTE?
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Where can I see ratings and reviews for This Is TASTE?
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What guests have appeared on This Is TASTE?
Recent guests on This Is TASTE include:
1. Marion Nestle
2. Irene Yoo
3. Joe Beddia
4. Gecile Fojas
5. Anthony Virey
6. Daniel Kessler
7. Zeena Lattouf Joy
8. Carla Lalli
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.