This Is TASTE
Matt Rodbard & Aliza AbarbanelIf you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE onlin... more
| Publishes | Daily | Episodes | 853 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Clarissa Wei is a writer and cofounder of HEYDOH, a single-origin Taiwanese soy sauce brand. Her debut cookbook, Made in Taiwan, was a cultural exploration of the island she calls home. Now she’s following it up with Sitting the Month, a study of pos... more
Resy’s managing editor, Deanna Ting, is back to talk all about New York City restaurants. She and Matt work through the Resy Hit List, with stops at a British Indian chophouse in Hudson Yards, the Houseman chef’s seafood follow-up in East Williamsbur... more
Kendal Mitchell is a chef and biomaterials designer based in Brooklyn. Her Instagram series Bringing Food Waste Back to the Table turns often-wasted ingredients like eggshells and oyster shells into stunning tableware, and she’s constantly exploring ... more
Clara Lee and Eddo Kim are the co-founders of Queens, the San Francisco Korean American food company that started as a delivery-only deli in 2018, became a beloved Inner Sunset superette, and now makes gochujang, doenjang, and gochugaru from Northern... more
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Reviews
- Gaza & Adeena Sussman
The fact that Gaza was not mentioned when talking about Isreal is pathetic. A bunch of cowards. Especially Matt, the biggest coward.
Apple Podcasts1Jsb237$
United Statesa month ago - Whole Foods bribed you
Listened to the Spain feature which was way over the top publicity for Whole Foods. The enthusiastic , gee whiz promotion of Whole Food was astounding. Figured it was a junket, which apparently is no longer unethical for people posing as journalists of many sorts. This was confirmed when I saw several other food centered pods etc. discussing Spain and Whole Foods.
Sigh. No longer listening to this podcast.
Apple Podcasts1Qui231United States4 months ago - Adeena Sussman is chef’s kiss!
Everything from her cookbooks is DELICIOUS- so nice to hear her voice!
Apple Podcasts5Here for the PodcastsUnited States5 months ago - Love!
Love your content and guests, especially Adeena my goddess of Jewish and Israeli cooking! Her golden challah recipe has become my default for challah and babka, I loved learning about what she’s up to.
Apple Podcasts5NatatatatatatatashaaUnited States5 months ago - The Definitive Podcast on All Things Taste
I’ve been listening to this pod since its early days. Matt is such an incredible host, bringing humor, years of experience in food media, and respect for his guests and the industry in long-form interviews. The diversity of guests and issues covered show the breadth of Matt’s knowledge and love for this ever evolving and growing industry.
Apple Podcasts5Agatha.KUnited States5 months ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #21 | United States/Arts/Food |
Apple Podcasts | #133 | United States/Arts |
Apple Podcasts | #24 |  Canada/Arts/Food |
Apple Podcasts | #103 |  United Kingdom/Arts/Food |
Apple Podcasts | #222 | Canada/Arts |
Apple Podcasts | #61 |  Germany/Arts/Food |
Talking Points
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Audience Metrics
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Frequently Asked Questions About This Is TASTE
What is This Is TASTE about and what kind of topics does it cover?
This show offers long-form conversations with a rotating cast of chefs, cookbook authors, food writers, and industry professionals, often pairing intimate career retrospectives with practical craft and market insights. Across episodes, listeners hear deep dives into recipe development, publishing dynamics, restaurant entrepreneurship, and evolving food culture, with a strong emphasis on storytelling, craft, and the business side of food. Notable strengths include thoughtful guest selections that span culinary heritage, publishing, and hospitality, and the hosts' ability to draw out personal narratives that illuminate broader industry trends. Potential listeners who enjoy culinary history, cookbook culture, and food-media discourse will like... more
Where can I find podcast stats for This Is TASTE?
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How many listeners does This Is TASTE get?
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What are the audience demographics for This Is TASTE?
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How many subscribers and views does This Is TASTE have?
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Which podcasts are similar to This Is TASTE?
These podcasts share a similar audience with This Is TASTE:
1. Radio Cherry Bombe
2. She's My Cherry Pie
3. Special Sauce with Ed Levine
4. The Dinner Plan
5. Good Food
How many episodes of This Is TASTE are there?
This Is TASTE launched 8 years ago and published 853 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact This Is TASTE?
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Where can I see ratings and reviews for This Is TASTE?
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What guests have appeared on This Is TASTE?
Recent guests on This Is TASTE include:
1. Clara Lee
2. Eddo Kim
3. Justin Bolois
4. Kenta Goto
5. Adrianna Adarme
6. Kwame Onwuachi
7. Carla Hall
8. Mohamed Attia
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.