Rephonic
Artwork for This Is TASTE
New York City
Cookbooks
Food Writing
Food Culture
Cooking Techniques
Food Media
Los Angeles
Restaurants
Plant-Based Cooking
Restaurant Industry
Pizza
Wine Pairing
Korean Cuisine
Italian Cuisine
Cooking
Cookbook
Protein
New York Times
Traverse City Food and Wine Festival
Sustainability

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE onlin... more

PublishesDailyEpisodes781Founded8 years ago
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FoodArts

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Artwork for This Is TASTE

Latest Episodes

Shirley Chung is the Beijing-born chef who went from Silicon Valley to working in kitchens for Thomas Keller, Guy Savoy, and José Andrés—then found national fame as a two-time Top Chef finalist and became the “Dumpling Queen of Los Angeles.” In 2024,... more

Brian Dunsmoor has cooked in Los Angeles for over a decade—from Venice pop-ups to Hatchet Hall to his namesake Glassell Park restaurant—and he’s always been asking the same question: What exactly is American food, and who gets credit for it? In this ... more

Mélanie Masarin is founder and CEO of Ghia, the Mediterranean-inspired nonalcoholic aperitif. Mélanie returns to talk about her debut cookbook, Riviera: Recipes from the Coast of France and Italy. In this episode, we talk about how the book is anchor... more

Claire Wadsworth and Nikki Hill are the owners of La Copine, an oasis of a restaurant in California’s Mojave Desert. It’s been a beloved destination for over a decade, winning over a mix of Joshua Tree locals, LA weekenders, and celebrities passing t... more

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jordan Michelman
Food writer and co-founder of Sprudge
Sprudge
Episode: 777: At the Top of Mount Dunsmoor Stands LA's Most-Interesting Chef with Brian Dunsmoor
Brian Dunsmoor
LA-based chef with Hatchet Hall and his own restaurant, Dunsmoor
Hatchet Hall / Dunsmoor
Episode: 777: At the Top of Mount Dunsmoor Stands LA's Most-Interesting Chef with Brian Dunsmoor
Nichole Accettola
Author of Scandinavian Everyday
HarperCollins (publisher)
Episode: 776: Ghia’s Mélanie Masarin Will Never Stop DMing Restaurants Her Opinions
Tim Ma
Chef, panelist on Baldor BITE
Several Abrams, etc.
Episode: 775: La Copine Built an Oasis in Joshua Tree. The Crowds Followed.
Claire Wadsworth
Co-owner of La Copine, Joshua Tree restaurant
La Copine
Episode: 775: La Copine Built an Oasis in Joshua Tree. The Crowds Followed.
Paul Carmichael
Chef, panelist on Baldor BITE
Other Restaurant Group
Episode: 775: La Copine Built an Oasis in Joshua Tree. The Crowds Followed.
Missy Robbins
Chef, panelist on Baldor BITE
Missy Robbins, Inc.
Episode: 775: La Copine Built an Oasis in Joshua Tree. The Crowds Followed.
Nikki Hill
Co-owner of La Copine, Joshua Tree restaurant
La Copine
Episode: 775: La Copine Built an Oasis in Joshua Tree. The Crowds Followed.
Tiffani Faison
Chef, panelist on Baldor BITE
Sweet Cheeks/Flagship Restaurants
Episode: 775: La Copine Built an Oasis in Joshua Tree. The Crowds Followed.

Hosts

Aliza Abarbanel
Host of This Is TASTE; editor and producer involvement in the show.
Matt Rodbard
Host of This Is TASTE; co-host and interviewer.

Reviews

4.5 out of 5 stars from 555 ratings
  • The Definitive Podcast on All Things Taste

    I’ve been listening to this pod since its early days. Matt is such an incredible host, bringing humor, years of experience in food media, and respect for his guests and the industry in long-form interviews. The diversity of guests and issues covered show the breadth of Matt’s knowledge and love for this ever evolving and growing industry.

    Apple Podcasts
    5
    Agatha.K
    United States5 days ago
  • Love this podcast

    Always entertaining!

    Apple Podcasts
    5
    Cucjfydicudyd
    United States5 days ago
  • Love this podcast!!

    I cannot get enough of this podcast! I especially loved the episode with Adeena Sussman! Keep up the good work!!

    Apple Podcasts
    5
    2BBMama
    United States5 days ago
  • Really enjoy this podcast!

    I enjoy listening to this podcast, it really makes me feel like I’m there with the guests and having a conversation! Great food recommendations too!

    Apple Podcasts
    5
    2dogsmom
    United States5 days ago
  • Exceptional!

    Love being able to dig into food, and hear this podcast and discover different perspectives.

    Apple Podcasts
    5
    MelissaNY03
    United States5 days ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Critics note occasional pacing issues but highlight valuable industry insights.
Fans cite the show's thorough research and engaging hosts.
Listeners appreciate the balance of craft, culture, and business in conversations.
Listeners praise the deep interviews and strong guest rosters.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#20
United States/Arts/Food
Apple Podcasts
#118
United States/Arts
Apple Podcasts
#54
Canada/Arts/Food
Apple Podcasts
#64
United Kingdom/Arts/Food
Apple Podcasts
#43
Australia/Arts/Food
Apple Podcasts
#83
Italy/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

774: Adeena Sussman Just Keeps Cooking
Q: Tell me about your life in Tel Aviv during war and conflict.
Adeena describes living in Tel Aviv with the constant threat of conflict, the presence of safety measures like a home safe room, and the emotional impact of war on daily life, while still finding ways to write and cook as a form of resilience.
775: La Copine Built an Oasis in Joshua Tree. The Crowds Followed.
Q: How did they source ingredients in the desert before purveyors could come out, and how did that evolve?
They initially shopped themselves at local groceries, memorized prices, and used bulk storage from Costco; later, they connected with regional purveyors (Rocker Brothers, Vesta, Worldwide Produce) to bring in meat, produce, and specialty items.
775: La Copine Built an Oasis in Joshua Tree. The Crowds Followed.
Q: What sparked the move to Joshua Tree and the decision to open La Copine?
A combination of seeking clarity after marriage and a serendipitous encounter with a restaurant for sale in the desert; discovering the space offered a blank canvas and a chance to rebalance life and work led them to relocate and start La Copine.
772: George Howell Invented the Frappuccino. He'd Prefer You Forget That.
Q: Why did you say no to Starbucks' acquisition offers?
I wanted the legacy to continue and feared that a sale to a larger chain would dilute the distinctive, community-focused culture and the long-term commitment to quality that Coffee Connection represented.
767: Chai Pani Is a James Beard Outstanding Restaurant. Molly Irani Says the Culture Did It.
Q: What does it mean to be co-founders vs. having defined roles?
Co-founders are still part of the story, but the important growth comes from clearly defined roles and leveraging each person's strengths to avoid constant conflicts.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
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Frequently Asked Questions About This Is TASTE

What is This Is TASTE about and what kind of topics does it cover?

Cascading conversations about food culture, cookbook publishing, and the evolving business of dining anchor this show. Across episodes, the hosts pursue deep, storytelling-driven interviews with chefs, pastry experts, restaurateurs, and food writers, often tying career journeys to craft, ingredients, and broader industry trends. The format blends practical cooking insights with culture, design, and media dynamics, producing a thoughtful mix of recipe techniques, kitchen lore, and entrepreneurial wisdom. A standout aspect is the roster of high-profile guests—from trailblazing bakers to celebrated restaurateurs—delivered with a relaxed, coffee-shop vibe that invites curiosity and practical takeaways for listeners and potential guests alike.

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How many listeners does This Is TASTE get?

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Which podcasts are similar to This Is TASTE?

These podcasts share a similar audience with This Is TASTE:

1. Special Sauce with Ed Levine
2. The Dinner Plan
3. She's My Cherry Pie
4. Radio Cherry Bombe
5. Good Food

How many episodes of This Is TASTE are there?

This Is TASTE launched 8 years ago and published 781 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact This Is TASTE?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for This Is TASTE?

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What guests have appeared on This Is TASTE?

Recent guests on This Is TASTE include:

1. Jordan Michelman
2. Brian Dunsmoor
3. Nichole Accettola
4. Tim Ma
5. Claire Wadsworth
6. Paul Carmichael
7. Missy Robbins
8. Nikki Hill

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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