If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. more
Publishes | Daily | Episodes | 472 | Founded | 6 years ago |
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Number of Listeners | Categories | FoodArts |
Joe Yonan is the food and dining editor of the Washington Post. It’s a big job, covering an outstanding food city, so it’s pretty remarkable that Yonan finds time in the margins to write cookbooks every couple years. Much respect, Joe. In this episod... more
Jessie Sheehan is all about baking. She’s host of the baking podcast She’s My Cherry Pie on Radio Cherry Bombe and the author of four baking cookbooks, including her newest: Salty, Cheesy, Herby, Crispy Snackable Bakes. This book ventures into all-sa... more
Paola Velez is an award-winning chef, activist, and author based in Washington, DC. She’s the cofounder of the viral grassroots bake sale Bakers Against Racism and the author of a great debut cookbook, Bodega Bakes. We brought Paola into the studio t... more
Cookbook author and online personality Carolina Gelen is on a mission to share her love of food, which comes into focus in a great new cookbook, Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes. Carolina’s journey began in Transylvan... more
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Tried for the first time today, 7/23, and couldn’t make it past the seven minute mark. Just two hosts talking about restaurants in Manhattan. Nothing useful.
The host needs to ease up on signifying how hip he is, and rushing the conversation on to his battery of assigned questions. Loosen up a little !
tried listening to the sandor katz episode but had to stop because the interviewer just kept (as many have said) cutting the guest short. it feels like a listening problem because the responses are usually nothing more than “oh i love how you said this” or “i love how you describe this” or “oh yes that restaurant is great”. generic responses is not generative for conversation. more
Good, but too frequent and self indulgent to keep up with. It’s not necessary to release an episode every day about one cookbook. The guy from eater stating that Los Angeles people didn’t care about food in the aughts is the dumbest statement I’ve ever heard someone agree with.
I’ve been listening to this podcast for a couple of years now. I’m a fan and I don’t skip many episodes but thought I might skip this most recent with Alex Lau because I’m not really interested in photography. I’m so happy that I listened as the conversation was delightful! Alex’s story about his job interviews after college was actually so suspenseful that I almost burnt my dinner. Good luck with the Koreaworld cookbook I can’t wait to take a look at the recipes and the photos.
Apple Podcasts | #23 | United States/Arts/Food |
Apple Podcasts | #129 | United States/Arts |
Apple Podcasts | #13 | Canada/Arts/Food |
Apple Podcasts | #105 | United Kingdom/Arts/Food |
Apple Podcasts | #115 | Canada/Arts |
Apple Podcasts | #44 | Italy/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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This Is TASTE launched 6 years ago and published 472 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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