Rephonic
Artwork for This Is TASTE
Pizza
New York City
Danny Boy's Famous Original Pizza
Neapolitan Pizza
Razza
Culinary Creativity
Pizzeria
Restaurant Industry
Los Angeles
The Taste Of Things
Dan Richer
Roberta's
Cookbooks
Aura Bora
Food Community
The Joy Of Pizza
Pizza Consultant
Food IQ
Đà Nàng
Bon Appétit

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE onlin... more

PublishesDailyEpisodes688Founded7 years ago
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FoodArts

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Artwork for This Is TASTE

Latest Episodes

Today on the show we have a great conversation with Pablo Rivero, CEO of Resy and Tock. Along with running Resy and Tock, Pablo is a passionate supporter of the restaurant industry and a prolific diner. We hear about the recent Resy Retrospective and... more

Anna Archibald and Kevin Serai are the couple behind Cabagges World, an online platform where they share recipes, travel guides, and more lifestyle inspiration.  Their respective backgrounds in graphic design and marketing helped turn a few viral hom... more

YouTube

Dorie Greenspan’s Dorie’s Anytime Cakes marks her 15th cookbook, which is a remarkable achievement in the world of cookbooks. Dorie is a former New York Times columnist and prolific recipe developer, particularly in the world of cookies, cakes, pies,... more

YouTube

Jordan Salcito is an award-winning sommelier turned entrepreneur based in Paris. After working as a somm at Eleven Madison Park and overseeing the beverage programs for the Momofuku group, she launched the canned spritz brand Ramona. Now, she’s shari... more

YouTube

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Recent Guests

Dorie Greenspan
Prolific recipe developer and author of 15 cookbooks.
Episode: 683: 500 Cakes, 500 Stories with Dorie Greenspan
Jordan Salcito
An award-winning sommelier-turned-entrepreneur based in Paris.
Founder of Ramona
Episode: 682: Jordan Salcito Has a Smart Mouth
Ari Kolender
A 20-year veteran of top seafood restaurants and chef.
Founder of Found Oyster
Episode: 682: Jordan Salcito Has a Smart Mouth
Cassie Yeung
Food content creator and author of Bad Bitch in the Kitch
Episode: 680: From NBA Dancer to Bad B*tch in the Kitch with Cassie Yeung
Toni Chapman
A passionate home cook, recipe developer, and creator of Toni's Recipes and the Moody Foodie, sharing bold, comforting dishes made for real life.
Episode: 679: Hetty Lui McKinnon Has a Salad Superpower
Nick Tamburo
Wine director at Smithereens, with expertise in beverage pairings.
Smithereens
Episode: 678: Smithereens Charts Its Own Course with Nikita Malhotra & Nick Tamburo
Will Thompson
Co-owner of the modern steakhouse Sunnys in Miami.
Sunnys
Episode: 678: Smithereens Charts Its Own Course with Nikita Malhotra & Nick Tamburo
Nikita Malhotra
Chef at Smithereens, focusing on New England seafood cuisine.
Smithereens
Episode: 678: Smithereens Charts Its Own Course with Nikita Malhotra & Nick Tamburo
Kiki Couchman
Co-founder of Sourmilk
Sourmilk
Episode: 677: Is Sourmilk the Graza of Yogurt? Kiki Couchman Bets on Bettering the Microbiome.

Hosts

Matt Rodbard
Host of the show, contributing editor at TASTE with significant experience in food writing and media.
Aliza Abarbanel
Co-host and contributor at TASTE, known for her engaging interview style and expertise in food media and culture.

Reviews

4.5 out of 5 stars from 526 ratings
  • Slow Up

    Great show, but hosts get out of breath from trying to talk so fast! Dang. You have good stuff to say, all us admire it.

    Apple Podcasts
    3
    marketpop
    United States3 months ago
  • New Food Holiday

    I love the idea of you and Hunter Lewis creating a no turkey new food holiday. Both Matt and Aliza are absolutely amazing. I’d do want to say that I very much appreciated the care Matt took with Swamp Dogg in that interview. The compassion was noted and made my heart smile. I love this show!

    Apple Podcasts
    5
    VikingAD
    United States3 months ago
  • naturally talented hosts and guests i actually wanna hear from

    i love this pod and listen to every ep. matt is a super talented host. he has natural conversational skills and thoughtful questions that don’t feel forced or calculated. they always have hosts i wanna hear from or people i havent heard about yet with cool, interesting food backgrounds! wish there was a new ep every day 🥲 10/10 recommend

    Apple Podcasts
    5
    kakidemski
    United States3 months ago
  • Great hosts and guests!

    I’m a huge fan of this podcast. The hosts are great and they’ve always got the best guests on the show.

    Apple Podcasts
    5
    RLSP1
    United States4 months ago
  • Cringey hosts

    I agree with the other reviewer. The guests and their stories are always interesting but I find both hosts always trying to show off like oh I know what you’re talking about AND MORE. The hosts tend to ramble with random anecdotes and use a lot of filler words. Too cringey, and have to unsubscribe.

    Apple Podcasts
    2
    gates232
    United States5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

While some love the format and depth of discussions, others note that the hosts' personal anecdotes can occasionally overshadow guest stories.
Feedback often highlights the quality of the guest lineup, showcasing interesting voices and unique insights in the food space.
Listeners appreciate the engaging and knowledgeable hosts who foster authentic conversations with a diverse range of guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#20
United States/Arts/Food
Apple Podcasts
#130
United States/Arts
Apple Podcasts
#19
United Kingdom/Arts/Food
Apple Podcasts
#25
Canada/Arts/Food
Apple Podcasts
#179
United Kingdom/Arts
Apple Podcasts
#231
Canada/Arts

Talking Points

Recent interactions between the hosts and their guests.

680: From NBA Dancer to Bad B*tch in the Kitch with Cassie Yeung
Q: How do you know when you're developing a recipe when it's ready?
I just post a video and then people recreate the dishes, and that feedback is what tells me that the recipe is ready.
680: From NBA Dancer to Bad B*tch in the Kitch with Cassie Yeung
Q: What was 75 Hard about?
It was a commitment to create healthy habits, involving two workouts a day, reading, no drinking, and sticking to a healthy diet.
678: Smithereens Charts Its Own Course with Nikita Malhotra & Nick Tamburo
Q: Can you tell us a bit about Smithereens?
Nick explains the culinary tradition and ethos of South Store Mass that they are implementing at the restaurant, highlighting its New England influences.
678: Smithereens Charts Its Own Course with Nikita Malhotra & Nick Tamburo
Q: How do you feel about that?
Will expresses excitement about discussing his top five restaurant meals that have inspired his career in bars and restaurants.
677: Is Sourmilk the Graza of Yogurt? Kiki Couchman Bets on Bettering the Microbiome.
Q: What are you looking for in potential investors?
Couchman seeks VCs or strategics that provide not just capital but also connections and support in the food industry.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
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Frequently Asked Questions About This Is TASTE

What is This Is TASTE about and what kind of topics does it cover?

The content features engaging and thoughtful conversations about food, home cooking, and culinary culture, often spotlighting notable personalities associated with these fields. Typical episodes might explore chefs' culinary journeys, innovative cookbooks, and discussions surrounding various dining trends, as well as the significance of community and cultural identity in food. Notably, the hosts frequently interview both established and emerging voices in the culinary world, blending personal stories with broader industry insights, making it appealing for those looking to deepen their understanding of food culture and appreciate diverse perspectives on cooking.

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Which podcasts are similar to This Is TASTE?

These podcasts share a similar audience with This Is TASTE:

1. Radio Cherry Bombe
2. Special Sauce with Ed Levine
3. She's My Cherry Pie
4. Good Food
5. Bon Appétit

How many episodes of This Is TASTE are there?

This Is TASTE launched 7 years ago and published 688 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for This Is TASTE?

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What guests have appeared on This Is TASTE?

Recent guests on This Is TASTE include:

1. Dorie Greenspan
2. Jordan Salcito
3. Ari Kolender
4. Cassie Yeung
5. Toni Chapman
6. Nick Tamburo
7. Will Thompson
8. Nikita Malhotra

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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