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Artwork for Radio Imbibe

Radio Imbibe

Imbibe
Cocktail Culture
Cocktails
Vermouth
Eggnog
Mint Julep
Tequila
Cosmopolitan
Uncle Nearest
Holiday Season
Baylee Hopings
Robert Simonson's Books
Shochu
Imbibe 75
Wellness
San Francisco
Bartending
Craft Beer
Hbcus
Spain
Romeo's

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

PublishesTwice monthlyEpisodes136Founded5 years ago
Number of ListenersCategories
FoodSociety & CultureArts

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Artwork for Radio Imbibe

Latest Episodes

The French 75 is a classic celebratory cocktail, topped with sparkling wine and based on the fortifying flavor of gin. Or is it Cognac? The gin version has long circulated as the standard, but New Orleans bartender Chris Hannah has given the cocktail... more

The Gibson began as a minor Martini variation, swapping the latter’s olive or lemon twist for a pickled onion garnish and a new name. But in the century-plus since the Gibson’s debut, it’s taken on an identity of its own. Amor y Amargo partner and Sa... more

Africa is quickly becoming a focal point in the global bar world, and the AJABU Cocktail & Spirits Festival (@ajabufestival) is helping to showcase the continent’s bars and bartenders. For this episode, festival co-founders Colin Asare-Appiah and Mar... more

Italian amari, vermouths, and aperitivo wines have a history spanning back centuries. But these drinks styles are also living categories, continuing to expand in today’s cocktail culture. For this episode, we talk withGiuseppe Gallo (IG: @peppegallo1... more

Key Facts

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Contact Information
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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Sother Teague
Cocktail expert, author of I'm Just Here for the Drinks
Amor y Amargo
Episode: Episode 135: The Gibson is Always There for You, with Sother Teague
Giuseppe Gallo
Creator of Savoia Orancio and founder of Ital Spirits
Ital Spirits
Episode: Episode 133: The Art of Italian Drinks, with Giuseppe Gallo
Bilal Sarwari
The International Counselor for Slow Food USA.
Slow Food USA
Episode: Episode 132: The Slow Food Negroni Week Fund
Danny Childs
Author of Slow Drinks and coordinator of educational scholarships.
Episode: Episode 132: The Slow Food Negroni Week Fund
Hansel Morales
Bartender and manager at Siti in Austin, Texas, and a recipient of the 2024 Scholarship.
Siti
Episode: Episode 132: The Slow Food Negroni Week Fund
Noah Rothbaum
Editor-at-large for Bartender Magazine and author of The Whiskey Bible
Bartender Magazine
Episode: Episode 129: Noah Rothbaum & The Whiskey Bible
Erick Castro
Owner of Gilly's House of Cocktails and host of the Bar Tender at Large podcast
Gilly's House of Cocktails
Episode: Episode 128: Erick Castro Makes the Cocktails You Love
Terry Fraser
Master distiller of Tanqueray Gin and Gordon's Gin, award recipient with over four decades of experience in the spirits industry.
Tanqueray Gin, Gordon's Gin
Episode: Episode 126: All In on Gin, With Simon Ford and Terry Fraser
Simon Ford
Brand ambassador turned distiller, founder of Fords Gin, known for introducing new styling in the gin space.
Fords Gin
Episode: Episode 126: All In on Gin, With Simon Ford and Terry Fraser

Host

Paul Clark
Editor-in-Chief of Imbibe, focusing on liquid culture encompassing cocktails, beer, spirits, and wine.

Reviews

4.7 out of 5 stars from 30 ratings
  • Cheers to Radio Imbibe

    Thanks to everyone who makes this such a great place to learn about the people who make our drinking culture possible. Great level of production, especially given the challenges presented by the pandemic.

    Looking forward to next episode, always!

    Apple Podcasts
    5
    K-187
    United States5 years ago
  • Stellar magazine, excellent podcast!

    Modern mixology backed by experts on topic. Recipes and histories add depth with a compelling edge. Love it!

    Apple Podcasts
    5
    RaucusBacchus
    United States5 years ago
  • Great new show!

    Love the diverse coverage and relevancy to the ever changing cocktail world!

    Apple Podcasts
    5
    thethirstyrussian
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the high production quality and educational content, often praising the in-depth conversations about the beverage industry.
Feedback reflects enjoyment of diverse coverage, making it relevant to the evolving cocktail world.
The informative nature of episodes is highlighted, with many expressing excitement for new episodes.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#39
Indonesia/Arts/Food
Apple Podcasts
#48
Singapore/Arts/Food
Apple Podcasts
#134
Philippines/Arts/Food
Apple Podcasts
#137
Mexico/Arts/Food
Apple Podcasts
#200
Russia/Arts/Food
Apple Podcasts
#228
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Episode 135: The Gibson is Always There for You, with Sother Teague
Q: What can you tell us about the onions you use for a Gibson?
Sother prefers specific brands of pickled onions that are crisp and flavorful, and he emphasizes the importance of quality in garnishing a Gibson cocktail.
Episode 135: The Gibson is Always There for You, with Sother Teague
Q: Does the Gibson really deserve its own name and identity based on just a garnish swap?
Sother argues that the Gibson is uniquely identified by its garnish and reflects broader language use in cocktail identification, making it deserving of its distinct status.
Episode 135: The Gibson is Always There for You, with Sother Teague
Q: Could you just say why The Gibson for you personally, why does it have this kind of appeal to you?
Sother mentions that The Gibson's appeal comes from its bracing crispness and the savory tart finishing note from the pickled onion, which acts as a palate cleanser after the cocktail.
Episode 133: The Art of Italian Drinks, with Giuseppe Gallo
Q: Where do you go from here now that you have this foundation?
Giuseppe expressed a commitment to continue innovating within the spirits industry, building upon his existing brands while remaining responsive to market opportunities and bartender insights.
Episode 133: The Art of Italian Drinks, with Giuseppe Gallo
Q: How did you first find yourself coming down this path?
Giuseppe reflects on a pivotal moment in his career around 2007-2008 when he had to choose between a job with a well-established vodka brand and working for Martini Vermouth, which he saw as an interesting challenge to rebuild the reputation of Vermouths.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Radio Imbibe

What is Radio Imbibe about and what kind of topics does it cover?

This show discusses a wide array of topics related to liquid culture, focusing on cocktails, beer, wine, and spirits. Each episode features engaging conversations with industry experts, bartenders, and authors, providing insights into the crafting of drinks, trends in the beverage scene, and the rich history behind various libations. Notable themes include the importance of quality ingredients, cocktail recipes, and the evolution of drinks like whiskey and gin, offering listeners a comprehensive understanding of their favorite beverages.

With an emphasis on education and storytelling, the show stands out by blending expert knowledge with personal experiences, making it a fantastic resource for enthusiasts and industry professionals alike. ... more

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Which podcasts are similar to Radio Imbibe?

These podcasts share a similar audience with Radio Imbibe:

1. The Buildout
2. VinePair Podcast
3. Bartender at Large
4. The Speakeasy
5. Good Food

How many episodes of Radio Imbibe are there?

Radio Imbibe launched 5 years ago and published 136 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Radio Imbibe?

Recent guests on Radio Imbibe include:

1. Sother Teague
2. Giuseppe Gallo
3. Bilal Sarwari
4. Danny Childs
5. Hansel Morales
6. Noah Rothbaum
7. Erick Castro
8. Terry Fraser

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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