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Artwork for Radio Imbibe

Radio Imbibe

Imbibe
Cocktail Culture
Gin
Martini
Vermouth
Eggnog
Imbibe Magazine
Cocktails
Irish Whiskey
New Orleans
Tales Of the Cocktail
Hospitality Industry
Tequila
Cosmopolitan
The Dead Rabbit
Holiday Cocktails
Mint Julep
Daiquiri
Imbibe 75
Brandy Crusta
Cocktail Renaissance

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

PublishesTwice monthlyEpisodes158Founded6 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for Radio Imbibe

Latest Episodes

[This episode originally aired April 30, 2025.] The most celebrated cocktail of the 20th century is finding fresh fans today, as bartenders and cocktail enthusiasts around the world discover the Martini’s magic. Our May/June 2025 issue digs into the ... more

[This episode originally aired October 29, 2024.] The Brandy Crusta isn’t only an essential New Orleans cocktail, it’s a key part of cocktail history, too. New Orleans bartender Chris Hannah first refined his approach to the Crusta while working at A... more

Lorenzo Antinori was taking a break from his law studies in Rome when the cocktail bug bit. After working at bars including the American Bar and Beaufort Bar at London’s Savoy Hotel, he headed for Charles H. in Seoul before landing in his current hom... more

Vermouths are a central component of today’s cocktail culture, and these aromatized wines and their relatives offer many avenues to explore. For this episode, we’re joined by Giulio Cocchi principal Roberto Bava, who shares some of the company’s hist... more

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Recent Guests

Lorenzo Antinori
Partner in Bar Leone in Hong Kong; co-founder of Montana in Hong Kong
Bar Leone, Montana
Episode: Episode 156: Bringing the Global Bar to Hong Kong, with Lorenzo Antinori
Roberto Bava
Principal of Giulio Cocchi and Bava winery family
Cocchi (Vermouth, Americano, Barolo Chinato)
Episode: Episode 155: Vermouth Deep Dive, with Roberto Bava from Cocchi
J'Nai Angelle
bartender, cocktail and spirits educator, content creator
Chandelier Bar, Four Seasons Hotel; Spirited Award finalist
Episode: Episode 154: You Should Be Drinking in New Orleans, with J’Nai Angelle, Kimberly Patton Bragg, and Gio Miano
Kimberly Patton Bragg
bar director and bartender
Pulcinella, Original Nite Cap
Episode: Episode 154: You Should Be Drinking in New Orleans, with J’Nai Angelle, Kimberly Patton Bragg, and Gio Miano
Gio Miano
bartender at Black Penny and bar manager at Bar Tonique
Black Penny, Bar Tonique
Episode: Episode 154: You Should Be Drinking in New Orleans, with J’Nai Angelle, Kimberly Patton Bragg, and Gio Miano
Ryan Chetiyawardana
bartending innovator known as Mr. Lyan; founder of Seed Library and the Mr Lyan Empire
Seed Library NYC; Mr Lyan Empire
Episode: Episode 153: Seed Library NYC and the Mr Lyan Universe, with Ryan Chetiyawardana
David Wondrich
Cocktail historian and author, columnist for Imbibe
Imbibe Magazine
Episode: Episode 151: Twenty Years of Imbibing with Wayne Curtis, Ted Haigh, and David Wondrich
Ted Haigh
Avid historian and author, early columnist for Imbibe
Imbibe Magazine
Episode: Episode 151: Twenty Years of Imbibing with Wayne Curtis, Ted Haigh, and David Wondrich
Wayne Curtis
Historian and columnist, with history-focused cocktail pieces
Imbibe Magazine
Episode: Episode 151: Twenty Years of Imbibing with Wayne Curtis, Ted Haigh, and David Wondrich

Reviews

4.7 out of 5 stars from 31 ratings
  • Cheers to Radio Imbibe

    Thanks to everyone who makes this such a great place to learn about the people who make our drinking culture possible. Great level of production, especially given the challenges presented by the pandemic.

    Looking forward to next episode, always!

    Apple Podcasts
    5
    K-187
    United States6 years ago
  • Stellar magazine, excellent podcast!

    Modern mixology backed by experts on topic. Recipes and histories add depth with a compelling edge. Love it!

    Apple Podcasts
    5
    RaucusBacchus
    United States6 years ago
  • Great new show!

    Love the diverse coverage and relevancy to the ever changing cocktail world!

    Apple Podcasts
    5
    thethirstyrussian
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans appreciate expert insights that blend history with practical, real-world applications.
Listeners praise high production quality and learning value about drinks and culture.
The show is recognized for diverse guest selection and timely topics in the cocktail world.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#170
Canada/Arts/Food
Apple Podcasts
#225
Germany/Arts/Food
Apple Podcasts
#242
Australia/Arts/Food
Apple Podcasts
#8
Colombia/Arts/Food
Apple Podcasts
#94
Sweden/Arts/Food
Apple Podcasts
#148
Colombia/Arts

Talking Points

Recent interactions between the hosts and their guests.

Episode 156: Bringing the Global Bar to Hong Kong, with Lorenzo Antinori
Q: How do the two bars fit into Hong Kong's broader cocktail culture and what's next for you in Asia?
They emphasize accessibility and community while maintaining quality programs, with plans for more projects rooted in curated simplicity and broadening the cocktail conversation across Asia, including more venues and potential new collaborations.
Episode 156: Bringing the Global Bar to Hong Kong, with Lorenzo Antinori
Q: How did the Bar Leone and Montana concepts come together, and what was the impulse behind Montana's Cuban-Miami mid-century focus?
He and his partner pursued a love for classic cocktails, with Montana paying homage to Cuban heritage and the vibrant 70s scene, while Bar Leone stays rooted in Italian hospitality; both aim to create spaces that are consumer-friendly, simple, and welcoming yet deeply curated.
Episode 156: Bringing the Global Bar to Hong Kong, with Lorenzo Antinori
Q: What kinds of experiences or insights did you gather from your initial experiences in London that later served you well in Asia?
The early roles at The Savoy taught him fundamentals—hospitality, standardization, and discipline—basics that he later built upon to adapt to Asia's distinct bar cultures and to run beverage programs with an eye toward sustainability and team needs.
Episode 153: Seed Library NYC and the Mr Lyan Universe, with Ryan Chetiyawardana
Q: How do you adapt your approach to local seasonality and bio-regions when expanding to new cities?
The team emphasizes a rigorous, research-driven process that combines local partnerships, a deep understanding of the local landscape, and a commitment to authenticity, not simply transplanting concepts but tailoring ingredients, service, and atmosphere to each location.
Episode 153: Seed Library NYC and the Mr Lyan Universe, with Ryan Chetiyawardana
Q: Why was Seed Library NYC the right timing for entering the New York bar world?
Ryan explains the decision as a culmination of a long-standing relationship with New York, the opportunity arising from timing and local momentum, and the desire to create something authentic that speaks to New Yorkers while leveraging a global Seed Library DNA.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Gender Skew
Location
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Professions
Age Range
Household Income
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Frequently Asked Questions About Radio Imbibe

What is Radio Imbibe about and what kind of topics does it cover?

Listeners are drawn to in-depth conversations about cocktails, spirits, bartending culture, and the broader world of drink culture, including history, production, and regional scenes. Episodes frequently feature industry leaders, bar operators, writers, and founders, offering practical insights for venue concepts, product storytelling, and sustainable or culturally aware practices. The show stands out for its experienced guests, hands-on production details, and cross‑category coverage from vermouth to absinthe to tequila, with a strong emphasis on hospitality and global perspectives. This mix makes it appealing to bartenders, bar owners, brand professionals, and drink enthusiasts looking for both inspiration and technical know-how, with a c... more

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Which podcasts are similar to Radio Imbibe?

These podcasts share a similar audience with Radio Imbibe:

1. VinePair Podcast
2. Bartender at Large
3. The Buildout
4. The Speakeasy
5. The New Yorker Radio Hour

How many episodes of Radio Imbibe are there?

Radio Imbibe launched 6 years ago and published 158 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Radio Imbibe?

Recent guests on Radio Imbibe include:

1. Lorenzo Antinori
2. Roberto Bava
3. J'Nai Angelle
4. Kimberly Patton Bragg
5. Gio Miano
6. Ryan Chetiyawardana
7. David Wondrich
8. Ted Haigh

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