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Radio Imbibe

Imbibe
Cocktail Culture
Gin
Martini
Vermouth
Eggnog
Imbibe Magazine
Cocktails
Irish Whiskey
New Orleans
Tales Of the Cocktail
Hospitality Industry
Tequila
Cosmopolitan
The Dead Rabbit
Holiday Cocktails
Mint Julep
Daiquiri
Imbibe 75
Cocktail Renaissance
Negroni Week

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

PublishesTwice monthlyEpisodes154Founded6 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for Radio Imbibe

Latest Episodes

Tales of the Cocktail is coming up fast, taking place this year in New Orleans from July 19-24. For this episode, we get insight on some great places around town to grab a drink from three veteran New Orleans bartenders: J’Nai Angelle, a Spirited Awa... more

Ryan Chetiyawardana opened his first bar, White Lyan, in London in 2013, the first in a growing universe of cocktail bars built on a foundation of creativity and sustainability. For this episode, the bartender familiarly known as Mr Lyan talks about ... more

[This episode originally aired on November 4, 2025.] The Gibson began as a minor Martini variation, swapping the latter’s olive or lemon twist for a pickled onion garnish and a new name. But in the century-plus since the Gibson’s debut, it’s taken on... more

Imbibe features the best of today’s cocktails and cocktail bars, but our deep connection to cocktail history goes back to our first issue in 2006. For this episode, we’re joined by three writers and cocktail historians who’ve each served as regular I... more

Key Facts

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Recent Guests

J'Nai Angelle
bartender, cocktail and spirits educator, content creator
Chandelier Bar, Four Seasons Hotel; Spirited Award finalist
Episode: Episode 154: You Should Be Drinking in New Orleans, with J’Nai Angelle, Kimberly Patton Bragg, and Gio Miano
Kimberly Patton Bragg
bar director and bartender
Pulcinella, Original Nite Cap
Episode: Episode 154: You Should Be Drinking in New Orleans, with J’Nai Angelle, Kimberly Patton Bragg, and Gio Miano
Gio Miano
bartender at Black Penny and bar manager at Bar Tonique
Black Penny, Bar Tonique
Episode: Episode 154: You Should Be Drinking in New Orleans, with J’Nai Angelle, Kimberly Patton Bragg, and Gio Miano
Ryan Chetiyawardana
bartending innovator known as Mr. Lyan; founder of Seed Library and the Mr Lyan Empire
Seed Library NYC; Mr Lyan Empire
Episode: Episode 153: Seed Library NYC and the Mr Lyan Universe, with Ryan Chetiyawardana
David Wondrich
Cocktail historian and author, columnist for Imbibe
Imbibe Magazine
Episode: Episode 151: Twenty Years of Imbibing with Wayne Curtis, Ted Haigh, and David Wondrich
Ted Haigh
Avid historian and author, early columnist for Imbibe
Imbibe Magazine
Episode: Episode 151: Twenty Years of Imbibing with Wayne Curtis, Ted Haigh, and David Wondrich
Wayne Curtis
Historian and columnist, with history-focused cocktail pieces
Imbibe Magazine
Episode: Episode 151: Twenty Years of Imbibing with Wayne Curtis, Ted Haigh, and David Wondrich
Ted Breaux
Chemist and Absinthe distiller, founder of Lucid Absinthe
Lucid Absinthe
Episode: Episode 150: Absinthe’s Long Journey, with Ted Breaux
François Monti
Writer, author, Academy Chair for World's 50 Best
World's 50 Best / Imbibe contributor
Episode: Episode 149: You Should Be Drinking in Spain, with François Monti

Host

Paul Clark
Editor-in-chief of Imbibe Magazine; host and frequent moderator with deep expertise in cocktail history and industry coverage

Reviews

4.7 out of 5 stars from 30 ratings
  • Cheers to Radio Imbibe

    Thanks to everyone who makes this such a great place to learn about the people who make our drinking culture possible. Great level of production, especially given the challenges presented by the pandemic.

    Looking forward to next episode, always!

    Apple Podcasts
    5
    K-187
    United States5 years ago
  • Stellar magazine, excellent podcast!

    Modern mixology backed by experts on topic. Recipes and histories add depth with a compelling edge. Love it!

    Apple Podcasts
    5
    RaucusBacchus
    United States6 years ago
  • Great new show!

    Love the diverse coverage and relevancy to the ever changing cocktail world!

    Apple Podcasts
    5
    thethirstyrussian
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Diverse episode topics keep coverage relevant for practitioners and enthusiasts alike.
The show is valued for expert guests and rigorous discussion of history and modern cocktails.
Listeners praise high production quality and deep dives into drinks culture.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#154
Canada/Arts/Food
Apple Podcasts
#152
South Africa/Arts/Food
Apple Podcasts
#164
Singapore/Arts/Food
Apple Podcasts
#171
United Arab Emirates/Arts/Food
Apple Podcasts
#199
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Episode 153: Seed Library NYC and the Mr Lyan Universe, with Ryan Chetiyawardana
Q: How do you adapt your approach to local seasonality and bio-regions when expanding to new cities?
The team emphasizes a rigorous, research-driven process that combines local partnerships, a deep understanding of the local landscape, and a commitment to authenticity, not simply transplanting concepts but tailoring ingredients, service, and atmosphere to each location.
Episode 153: Seed Library NYC and the Mr Lyan Universe, with Ryan Chetiyawardana
Q: Why was Seed Library NYC the right timing for entering the New York bar world?
Ryan explains the decision as a culmination of a long-standing relationship with New York, the opportunity arising from timing and local momentum, and the desire to create something authentic that speaks to New Yorkers while leveraging a global Seed Library DNA.
Episode 149: You Should Be Drinking in Spain, with François Monti
Q: How has gin shaped Spain's drinking culture over time?
Gin became deeply rooted due to historical production and the climate, shifting from an 'old man's drink' to a core ingredient that supports a long-standing gin-forward approach in Spanish cocktails.
Episode 149: You Should Be Drinking in Spain, with François Monti
Q: Which bars in Spain should a cocktail tourist visit to get a sense of the country's creativity?
Key Barcelona spots include Paradiso, Sips, Dorte Stravinsky, Foco, Aldea, and Boadas/Catalan classics; in Madrid, Salmon Guru, Angelita, Momus, Iza at the Four Seasons, and 1862 Dry Bar stand out for different angles of craft and service.
Episode 149: You Should Be Drinking in Spain, with François Monti
Q: What is the state of the cocktail scene in Spain today?
Monti describes a thriving, diverse scene that has matured beyond a single trend, with iconic venues like Paradiso and a broad mix of traditional and experimental bars, alongside a strong vermouth culture.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Radio Imbibe

What is Radio Imbibe about and what kind of topics does it cover?

This show surveys liquid culture through in-depth conversations with bartenders, historians, producers, and industry insiders. Across episodes, listeners get behind-the-scenes perspectives on cocktail history, sustainability, production methods, and evolving markets—from rare archival finds to modern-day craft movements. Noteworthy are the long-form look at historical trends, tequila ecosystems, and the impact of markets like Spain and Absinthe on contemporary drinking culture, making it a thoughtful resource for professionals and enthusiasts seeking context, craft insights, and how-to guidance for brand building or media pitches.

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How many listeners does Radio Imbibe get?

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Which podcasts are similar to Radio Imbibe?

These podcasts share a similar audience with Radio Imbibe:

1. Bartender at Large
2. VinePair Podcast
3. The Buildout
4. The Speakeasy
5. Special Sauce with Ed Levine

How many episodes of Radio Imbibe are there?

Radio Imbibe launched 6 years ago and published 154 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Radio Imbibe?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Radio Imbibe?

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What guests have appeared on Radio Imbibe?

Recent guests on Radio Imbibe include:

1. J'Nai Angelle
2. Kimberly Patton Bragg
3. Gio Miano
4. Ryan Chetiyawardana
5. David Wondrich
6. Ted Haigh
7. Wayne Curtis
8. Ted Breaux

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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