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Artwork for Bartender at Large

Bartender at Large

Bartender at Large Network
Bartending
Cocktail Culture
Cocktails
Craft Cocktails
Hospitality Industry
Tequila
Mezcal
Tales Of the Cocktail
Bartending Industry
Whiskey
New York City
Hospitality
Cocktail Recipes
Mentorship
Mental Health
Sustainability
Agave
ADHD
Oaxaca
Rum

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

PublishesWeeklyEpisodes548Founded11 years ago
Number of ListenersCategories
FoodArts

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Artwork for Bartender at Large

Latest Episodes

This week we are joined by Marko Karakasevich, 13th generation master distiller and owner of Charbay Distillery. Since his parents founded the distillery back in 1983, Charbay has been quietly pushing the boundaries of American spirits, from hop-flav... more

For too many bartenders, sake remains one of the most intimidating sections of the back bar, with confusing labels and endless categories making it hard to know where to even begin. Luckily, this week we are joined by Yoko Kumano and Kayoko Akabori, ... more

This week we are joined by acclaimed spirits professional Charlotte Voisey, Executive Director of the Tales of the Cocktail Foundation, to talk all things Tales going into this year's gathering in New Orleans. With over 400 events packed into six day... more

This week we are joined by acclaimed spirits professional Charlotte Voisey, Executive Director of the Tales of the Cocktail Foundation, to talk all things Tales going into this year's gathering in New Orleans. With over 400 events packed into six day... more

Key Facts

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Recent Guests

Marko Karakashevich
Master distiller and owner ofSharpie Distillery (per transcript)
Charbet / Domain Charbet
Episode: 13 Generations of Distilling w Marko Karakasevich | Bartender at Large ep 509
Yoko Kumano
Co-founder of Umami Mart; author of Everyday Sake
Umami Mart
Episode: Mastering Sake w Yoko Kumano & Kayoko Akabori | Bartender at Large ep 508
Kayoko Akabori
Co-founder of Umami Mart; author of Everyday Sake
Umami Mart
Episode: Mastering Sake w Yoko Kumano & Kayoko Akabori | Bartender at Large ep 508
Charlotte Voisey
Executive Director of the Tales of the Cocktail Foundation; seasoned industry leader
Tales of the Cocktail Foundation
Episode: Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 507 XL Episode | Video
William H. Macy
Two-time Emmy Award winner and Oscar-nominated actor
Woody Creek Distillers (spokesperson)
Episode: Talking Whiskey w William H. Macy | Bartender at Large ep 506 XL VIDEO Episode
Sean Kenyon
Third generation bartender, Tales of the Cocktail Best Bartender in the United States
Woody Creek Distillers (spokesperson)
Episode: Talking Whiskey w William H. Macy | Bartender at Large ep 506 XL VIDEO Episode
Dani Brand
Bartender and writer
InsideHook contributor
Episode: Finding Romance in the Bar w Dani Brand | Bartender at Large ep 505 XL VIDEO Episode
Tom Maas
Founder and former master blender, RumChata
RumChata
Episode: Creating the Most Successful Liqueur in 50 Years w Tom Maas of RumChata | Bartender at Large ep 504
Adam Reiner
James Beard Award-winning journalist and author of The New Rules of Dining Out
Author, Journalist
Episode: The New Rules of Dining Out w Adam Reiner | Bartender at Large ep 503

Host

Erick Castro
Host of Bartender at Large.

Reviews

4.9 out of 5 stars from 348 ratings
  • One of my favorites

    Great podcast even for us nonbartenders. Would love a white claw or buzzball episode in the future

    Apple Podcasts
    5
    Rachel O.
    United States3 years ago
  • Big brains at work!

    Fantastic podcast with the best guests and an awesome host! I’m always hungry for more and it’s a perfect listen to while commuting.

    Apple Podcasts
    5
    Jørgen S. Halvorsen
    Norway3 years ago
  • This was a very insightful podcast. Great content and useful information Good ideas for management and hospitality.

    Audible
    5
    David Schroeder
    United States3 years ago
  • Excellent!

    This was a very insightful podcast. Great content and useful information Good ideas for management and hospitality.

    Audible
    5
    David Schroeder
    United States3 years ago
  • Grateful!

    This series is invaluable for todays bartender. Working between a sports bar and a fine dining cocktail bar it has become very apparent that continuing education is critical for success. Eric’s passion for the craft comes through in cases and barrels every week ;) after many months of enjoyment I wanted to say thank you! From a consistently thirsty, forever hungry bartender in Upstate NY!

    Apple Podcasts
    5
    AkaiMe804
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate practical takeaways, real-world stories, and a sense of community.
A must-listen for bartenders and hospitality pros; consistently insightful guests and host dynamics.
High-caliber guest list and strong host energy make this a go-to for industry education.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#163
United States/Arts/Food
Apple Podcasts
#174
Canada/Arts/Food
Apple Podcasts
#224
United Kingdom/Arts/Food
Apple Podcasts
#196
France/Arts/Food
Apple Podcasts
#208
Germany/Arts/Food
Apple Podcasts
#229
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

13 Generations of Distilling w Marko Karakasevich | Bartender at Large ep 509
Q: What role did collaboration with other brewers play in your product development?
Collaborations with North Coast Brewery and other brewers allowed us to distill beer into whiskey and expand the product portfolio into barrel-aging, showing that cross-industry partnerships can broaden a distillery's creative reach.
13 Generations of Distilling w Marko Karakasevich | Bartender at Large ep 509
Q: What sparked the shift from traditional distilling to more experimental products?
The motivation came from a long family history in distilling and a desire to prove that high-flavor, fruit-based vodkas and beer-derived whiskeys could stand on their own, leading to the pursuit of true craft through fresh fruit extractions and inventive flavor profiles.
Celebrating Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 507 XL Episode | Audio
Q: What specific things are you excited about this year at Tales?
The guest highlights the Letters from the Next Generation keynote, the Toaster Tales kickoff, the Catalyst sessions for women, and the renewed spirit of collaboration and mentorship, plus new formats for the Spirit Awards dinner and a broader international participation.
Celebrating Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 507 XL Episode | Audio
Q: What would be your biggest pitch to tell younger bartenders like hey, this is what you need to come out for?
The guest explains that Tales is the largest global gathering of bar professionals, offering unparalleled opportunities for career growth, inspiration, and practical education through seminars and networking, while emphasizing accessibility and personal connection as key values.
The History of the Ramos Gin Fizz | Bartender at Large ep 499
Q: So I guess what I want to ask you, John, is you being an expert in the history of food and drink in the United States, what was your attraction to the Ramos Gin Fizz?
I was drawn to how a seemingly simple cocktail could reveal a complex web of cultural influences, regional pride, and the dynamics of showmanship in the barroom, from German immigrant communities to the New Orleans trade networks that sustained its popularity.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Bartender at Large

What is Bartender at Large about and what kind of topics does it cover?

A deep-docused, industry-forward series exploring craft cocktails, bartending technique, bar culture, and the business of running bars around the world. Through conversations with renowned bartenders, authors, brand ambassadors, and bar owners, episodes illuminate everything from historical drink developments and regional drinking customs to practical tips for bar operations, menu design, and experiential hospitality. Notable throughlines include the craft of high-skill bartending, the evolving role of guests and culture in cocktail programs, and the economics of running bars in varied markets. The show tends to blend technical detail with storytelling and community-building, making it valuable for professionals seeking inspiration, educati... more

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Which podcasts are similar to Bartender at Large?

These podcasts share a similar audience with Bartender at Large:

1. The Buildout
2. The Speakeasy
3. Radio Imbibe
4. VinePair Podcast
5. The Cocktail Academy

How many episodes of Bartender at Large are there?

Bartender at Large launched 11 years ago and published 548 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Bartender at Large?

Recent guests on Bartender at Large include:

1. Marko Karakashevich
2. Yoko Kumano
3. Kayoko Akabori
4. Charlotte Voisey
5. William H. Macy
6. Sean Kenyon
7. Dani Brand
8. Tom Maas

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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