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Artwork for Bartender at Large

Bartender at Large

Bartender at Large Network
Bartending
Cocktail Culture
Cocktails
Craft Cocktails
Hospitality Industry
Tequila
Mezcal
Tales Of the Cocktail
Bartending Industry
Whiskey
New York City
Hospitality
Cocktail Recipes
Mentorship
Mental Health
Sustainability
Agave
ADHD
Oaxaca
Rum

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

PublishesWeeklyEpisodes557Founded11 years ago
Number of ListenersCategories
FoodArts

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Artwork for Bartender at Large

Latest Episodes

Walk into any Total Wine & More these days and there's a good chance a bartender has had a hand in what you're seeing on the shelves. This week we're joined by Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, who traded restaur... more

Rum has long suffered from an image problem in this country, as too many drinkers still associate the category with sugary spiced bottles and sticky frozen drinks. But if tequila could go from a spirit taken by the shot to one sipped and studied, the... more

Bartenders spend their whole careers reaching into ice wells, pulling from speed rails and slamming glass door coolers shut a few hundred times a night, and yet most of us have never given a second thought to who decides how any of that gets built. T... more

It is no secret that our industry moves in cash and good nights, but very few of us were ever taught what to actually do with it once it lands in our pocket. Between untracked income, lifestyle creep and a social media feed constantly telling us how ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Corrinne Walenda
From Perlick, corporate training manager and brand ambassador
Perlick
Episode: Bar Design & Equipment w Corrinne Walenda | Bartender at Large ep 514
Dana June
Founder of Hotter Cocktail; advocate for financial literacy in hospitality
Hotter Cocktail
Episode: Bartender Finance w Dana June | Bartender at Large ep 513
Paul Clark
Editor-in-chief
Imbibe Magazine
Episode: Global Bar Consulting w Chris Lowder | Bartender at Large ep 512 Episode
Neal Cohen
Co-founder and Chief Brand Officer, Tip Top Proper Cocktails
Tip Top Proper Cocktails
Episode: Canned Cocktails Done Right w Neal Cohen of Tip Top Proper Cocktails | Bartender at Large ep 511 VIDEO
Tobin Ellis
Six-time international bartending champion, designer, and founder of Studio Bar Magic
Studio Bar Magic
Episode: Commercial Bar Design That Works w Tobin Ellis | Bartender at Large ep 510 Video
Marko Karakashevich
Master distiller and owner ofSharpie Distillery (per transcript)
Charbet / Domain Charbet
Episode: 13 Generations of Distilling w Marko Karakasevich | Bartender at Large ep 509
Yoko Kumano
Co-founder of Umami Mart; author of Everyday Sake
Umami Mart
Episode: Mastering Sake w Yoko Kumano & Kayoko Akabori | Bartender at Large ep 508
Kayoko Akabori
Co-founder of Umami Mart; author of Everyday Sake
Umami Mart
Episode: Mastering Sake w Yoko Kumano & Kayoko Akabori | Bartender at Large ep 508
Charlotte Voisey
Two-time Golden Spirit Award winner, Tales of the Cocktail Foundation executive director
Tales of the Cocktail Foundation
Episode: Celebrating Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 507 XL Episode | Audio

Hosts

Erick Castro
Host of the show and central figure behind the brand; active in bartending, media, and festival/community engagement.
Eric Castro
Host of the show; frequent contributor to discussions on bartending, drinks, and industry trends.

Reviews

4.9 out of 5 stars from 348 ratings
  • One of my favorites

    Great podcast even for us nonbartenders. Would love a white claw or buzzball episode in the future

    Apple Podcasts
    5
    Rachel O.
    United States3 years ago
  • Big brains at work!

    Fantastic podcast with the best guests and an awesome host! I’m always hungry for more and it’s a perfect listen to while commuting.

    Apple Podcasts
    5
    Jørgen S. Halvorsen
    Norway3 years ago
  • This was a very insightful podcast. Great content and useful information Good ideas for management and hospitality.

    Audible
    5
    David Schroeder
    United States4 years ago
  • Excellent!

    This was a very insightful podcast. Great content and useful information Good ideas for management and hospitality.

    Audible
    5
    David Schroeder
    United States4 years ago
  • Grateful!

    This series is invaluable for todays bartender. Working between a sports bar and a fine dining cocktail bar it has become very apparent that continuing education is critical for success. Eric’s passion for the craft comes through in cases and barrels every week ;) after many months of enjoyment I wanted to say thank you! From a consistently thirsty, forever hungry bartender in Upstate NY!

    Apple Podcasts
    5
    AkaiMe804
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audience appreciates diverse topics from design and festival ecosystems to classic cocktails and publishing journeys.
High-quality guests and engaging host with a knack for pulling practical insights from interviews.
A must-listen for bartenders, distillers, and industry professionals seeking education and inspiration.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#131
United States/Arts/Food
Apple Podcasts
#173
Canada/Arts/Food
Apple Podcasts
#45
Australia/Arts/Food
Apple Podcasts
#195
France/Arts/Food
Apple Podcasts
#23
Chile/Arts/Food
Apple Podcasts
#43
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Global Bar Consulting w Chris Lowder | Bartender at Large ep 512 Episode
Q: What do you think are the biggest challenges and opportunities going forward for the cocktail world and the magazine?
They discuss macro pressures on the industry like inflation in flavor and supply chains, the need to cover a wide range of drinks beyond cocktails, and the importance of continuing to report on how external factors (tariffs, policies) affect bars, brewers, and distillers while staying relevant to a broad audience.
Global Bar Consulting w Chris Lowder | Bartender at Large ep 512 Episode
Q: Okay, cool, and now I want to ask, how do you think you did it? What's the secret sauce for you guys?
The guests emphasize staying deliberate and not growing too big too fast, maintaining independence, and being intentional about the value offered to readers rather than chasing clicks or chasing trends. The approach includes a focus on ink-and-paper roots, cross-media consistency, and ensuring content serves both consumers and industry professionals.
13 Generations of Distilling w Marko Karakasevich | Bartender at Large ep 509
Q: What role did collaboration with other brewers play in your product development?
Collaborations with North Coast Brewery and other brewers allowed us to distill beer into whiskey and expand the product portfolio into barrel-aging, showing that cross-industry partnerships can broaden a distillery's creative reach.
13 Generations of Distilling w Marko Karakasevich | Bartender at Large ep 509
Q: What sparked the shift from traditional distilling to more experimental products?
The motivation came from a long family history in distilling and a desire to prove that high-flavor, fruit-based vodkas and beer-derived whiskeys could stand on their own, leading to the pursuit of true craft through fresh fruit extractions and inventive flavor profiles.
Celebrating Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 507 XL Episode | Audio
Q: What specific things are you excited about this year at Tales?
The guest highlights the Letters from the Next Generation keynote, the Toaster Tales kickoff, the Catalyst sessions for women, and the renewed spirit of collaboration and mentorship, plus new formats for the Spirit Awards dinner and a broader international participation.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Bartender at Large

What is Bartender at Large about and what kind of topics does it cover?

A deep-dive interview series exploring the craft, business, and culture of cocktails, hospitality, and the wider drinks world. Episodes span practical bartending techniques, bar design and operations, distilling innovations, and the festival and media ecosystems that shape the industry. Guests range from renowned bartenders and distillers to authors, historians, and festival leaders, often weaving in behind-the-bar stories, entrepreneurship lessons, and practical takeaways for listeners aiming to improve programs, menus, and guest experiences. The show stands out for pairing high-profile guests with hands-on, education-forward conversations, plus a focus on community-building within the global bartending scene.

Listeners can expect actiona... more

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Which podcasts are similar to Bartender at Large?

These podcasts share a similar audience with Bartender at Large:

1. The Speakeasy
2. The Buildout
3. VinePair Podcast
4. Radio Imbibe
5. Bigfoot and Beyond with Cliff and Bobo

How many episodes of Bartender at Large are there?

Bartender at Large launched 11 years ago and published 557 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Bartender at Large?

Recent guests on Bartender at Large include:

1. Corrinne Walenda
2. Dana June
3. Paul Clark
4. Neal Cohen
5. Tobin Ellis
6. Marko Karakashevich
7. Yoko Kumano
8. Kayoko Akabori

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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