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Bartender at Large

Bartender at Large Network
Bartending
Hospitality Industry
Craft Cocktails
Interior Design
Bystander Intervention Training
Mexico City
Cocktails
Safe Bars
Bar Management
Power Mood
Cocktail Apprentice Program
Soju
Culinary Arts
Alcohol Serving Establishments
Schmuck
Hotel Lafayette
Mentorship Programs
Pathfinder
Self-Advocacy
Career Coaching

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

PublishesWeeklyEpisodes476Founded9 years ago
Number of ListenersCategories
FoodArts

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Artwork for Bartender at Large

Latest Episodes

Join us as we sit down with Mark Schatzker, author of 'The Dorito Effect,' to explore the fascinating science behind flavor, food, and how modern science impacts our taste buds. Mark breaks down why today's produce often lacks the depth of flavor it ... more

Ever wondered what makes Gin Mare so uniquely Mediterranean? In our interview with global brand ambassador Robyn Evans, we explore the gin’s signature botanicals—like arbequina olives and rosemary—that capture the essence of coastal Spain. Plus, Roby... more

Join us as we chat with Kavé Pourzanjani, co-owner & creative director of NYC’s beloved tiki bar, Paradise Lost. From crafting immersive cocktails to preserving tiki culture, Kavé shares the secrets behind their tropical oasis in the vibrant East Vil... more

Join us as we sit down with Bobby Heugel, owner of Houston’s iconic Anvil Bar & Refuge, to dive into the world of dive bars and their enduring significance in American drinking culture. Bobby, who recently acquired the legendary Catbird’s dive bar in... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Mark Schatzker
Author of The Dorito Effect, an exploration of how flavor affects our food choices and nutrition.
Episode: Examining Flavor w Mark Schatzker, author of the Dorito Effect | Bartender at Large ep 443
Robyn Evans
Global brand ambassador for Gin Mare
Gin Mare
Episode: Mediterranean Gin w Robyn Evan of Gin Mare | Bartender at Large ep 442
Kavé Pourzanjani
Co-owner, creative director, and manager at Paradise Lost.
Paradise Lost
Episode: Talking Tiki w Kavé Pourzanjani | Bartender at Large ep 441
Sammi Katz
Co-author of 'Spirited Women' and mixologist
Cocktails in Color
Episode: Spirited Women w Sammi Katz & Olivia McGiff | Bartender at Large ep 437
Olivia McGiff
Co-author of 'Spirited Women' and illustrator
Cocktails in Color
Episode: Spirited Women w Sammi Katz & Olivia McGiff | Bartender at Large ep 437
Danil Nevsky
Founder of Indie Bartender and co-founder of Broken Bartender
Indie Bartender
Episode: Hanging w the Cocktail Man: Danil Nevsky | Bartender at Large ep 436
Kaitlyn Stewart
Bartender and social media influencer known for approachable cocktail recipes.
Likable Cocktails on social media
Episode: Likable Cocktails w Kaitlyn Stewart | Bartender at Large ep 435
Tim McKirdy
Managing Editor at Vinepair and Host of Cocktail College podcast
Vinepair
Episode: State of Bars in 2025 w Tim McKirdy | Bartender at Large ep 434
Gilberto Marquez
Global brand ambassador with Mezcal Ilegal
Mezcal Ilegal
Episode: Talking Mezcal w Gilberto Marquez | Bartender at Large ep 433

Host

Erick Castro
Award-winning bartender and host known for engaging conversations and deep industry insights.

Reviews

4.9 out of 5 stars from 338 ratings
  • One of my favorites

    Great podcast even for us nonbartenders. Would love a white claw or buzzball episode in the future

    Apple Podcasts
    5
    Rachel O.
    United States2 years ago
  • Big brains at work!

    Fantastic podcast with the best guests and an awesome host! I’m always hungry for more and it’s a perfect listen to while commuting.

    Apple Podcasts
    5
    Jørgen S. Halvorsen
    Norway2 years ago
  • Excellent!

    This was a very insightful podcast. Great content and useful information Good ideas for management and hospitality.

    Audible
    5
    David Schroeder
    United States2 years ago
  • Grateful!

    This series is invaluable for todays bartender. Working between a sports bar and a fine dining cocktail bar it has become very apparent that continuing education is critical for success. Eric’s passion for the craft comes through in cases and barrels every week ;) after many months of enjoyment I wanted to say thank you! From a consistently thirsty, forever hungry bartender in Upstate NY!

    Apple Podcasts
    5
    AkaiMe804
    United States4 years ago
  • Cheers!

    Erick, I’m really enjoying the podcast. Cheers from the team at Barr Hill in Vermont.

    Apple Podcasts
    5
    Harrison Kahn
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many appreciate the host's passion for the craft, making complex topics accessible even for non-professionals.
Listeners praise the engaging format and diverse, knowledgeable guests, highlighting the educational value of the content.
There's a strong focus on community, with discussions about inclusivity and support within the industry resonating with audience members.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#157
United States/Arts/Food
Apple Podcasts
#247
Canada/Arts/Food
Apple Podcasts
#178
Italy/Arts/Food
Apple Podcasts
#22
Philippines/Arts/Food
Apple Podcasts
#70
United Arab Emirates/Arts/Food
Apple Podcasts
#83
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Talking Mezcal w Gilberto Marquez | Bartender at Large ep 433
Q: Could you hook us up with a little bit of like a 101, I guess, maybe for newer bartenders and a refresher for, you know, some of the salty dogs who haven't sat down for a proper brand education a long time?
Mezcal is the embodiment of diversity and is produced primarily in Oaxaca, with unique flavors and a communal cultural significance.
Hanging w Not Just a Bartender | Bartender at Large ep 431
Q: What type of feedback do you receive from your audience?
Chris receives feedback from a broad audience, including at-home enthusiasts and young bartenders seeking to learn more about cocktails.
Hanging w Not Just a Bartender | Bartender at Large ep 431
Q: When did you decide to start creating content for social media?
Chris realized he had more to share with the world and began creating content around 2021 or 2022.
Catching Up w Lars Williams of Empirical Spirits | Bartender at Large ep 430
Q: If somebody wants to reach out to you, what's the best place for them to get a hold of you?
You can email Lars at Empirical dot co.
Indian Single Malt Whisky | Bartender at Large ep 429
Q: For people out there listening who are like, you know what, I like scotch, Japanese whiskey, bourbon and rye, that's all I need. Go ahead and let them know why they need to give Indian whiskey a try.
Indian whiskey is in its nascent stage in the US and poised for logarithmic growth, similar to Japanese whiskey years ago.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Bartender at Large

What is Bartender at Large about and what kind of topics does it cover?

Focused on the world of craft cocktails and the bartenders behind them, the content covers a rich array of topics from cocktail recipes to the cultural significance of various spirits. Episodes often showcase influential figures in the industry, highlighting their personal stories and the challenges they face, while also discussing broader trends affecting the hospitality and bartending sectors. Noteworthy themes include the evolution of cocktail culture, the impact of social media on bartending, and ongoing advocacy for inclusivity and better workplace conditions within the industry.

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How many listeners does Bartender at Large get?

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Which podcasts are similar to Bartender at Large?

These podcasts share a similar audience with Bartender at Large:

1. Cocktail College
2. VinePair Podcast
3. The Speakeasy
4. Radio Imbibe
5. GuildSomm Podcast

How many episodes of Bartender at Large are there?

Bartender at Large launched 9 years ago and published 476 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Bartender at Large?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Bartender at Large?

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What guests have appeared on Bartender at Large?

Recent guests on Bartender at Large include:

1. Mark Schatzker
2. Robyn Evans
3. Kavé Pourzanjani
4. Sammi Katz
5. Olivia McGiff
6. Danil Nevsky
7. Kaitlyn Stewart
8. Tim McKirdy

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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