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Artwork for Bartender at Large

Bartender at Large

Bartender at Large Network
Bartending
Cocktail Culture
Cocktails
Craft Cocktails
Hospitality Industry
Tequila
Mezcal
Tales Of the Cocktail
Bartending Industry
Whiskey
New York City
Cocktail Recipes
Hospitality
Mentorship
Mental Health
Sustainability
Agave
ADHD
Oaxaca
Rum

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

PublishesWeeklyEpisodes554Founded11 years ago
Number of ListenersCategories
FoodArts

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Artwork for Bartender at Large

Latest Episodes

Get your free samples: https:perfectpuree.com/bal ____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, dist... more

This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After ... more

This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After ... more

Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has been on a mission to change that. We are joined by Neal Cohen, Co-Founder and Chief Brand Officer of Atlanta-base... more

Key Facts

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Recent Guests

Tobin Ellis
Six-time international bartending champion, designer, and founder of Studio Bar Magic
Studio Bar Magic
Episode: Commercial Bar Design That Works w Tobin Ellis | Bartender at Large ep 510 Video
Marko Karakashevich
Master distiller and owner ofSharpie Distillery (per transcript)
Charbet / Domain Charbet
Episode: 13 Generations of Distilling w Marko Karakasevich | Bartender at Large ep 509
Yoko Kumano
Co-founder of Umami Mart; author of Everyday Sake
Umami Mart
Episode: Mastering Sake w Yoko Kumano & Kayoko Akabori | Bartender at Large ep 508
Kayoko Akabori
Co-founder of Umami Mart; author of Everyday Sake
Umami Mart
Episode: Mastering Sake w Yoko Kumano & Kayoko Akabori | Bartender at Large ep 508
Charlotte Voisey
Two-time Golden Spirit Award winner, Tales of the Cocktail Foundation executive director
Tales of the Cocktail Foundation
Episode: Celebrating Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 507 XL Episode | Audio
William H. Macy
Two-time Emmy Award winner and Oscar-nominated actor
Woody Creek Distillers (spokesperson)
Episode: Talking Whiskey w William H. Macy | Bartender at Large ep 506 XL VIDEO Episode
Sean Kenyon
Third generation bartender, Tales of the Cocktail Best Bartender in the United States
Woody Creek Distillers (spokesperson)
Episode: Talking Whiskey w William H. Macy | Bartender at Large ep 506 XL VIDEO Episode
Dani Brand
Bartender and writer
InsideHook contributor
Episode: Finding Romance in the Bar w Dani Brand | Bartender at Large ep 505 XL VIDEO Episode
Tom Maas
Founder and former master blender, RumChata
RumChata
Episode: Creating the Most Successful Liqueur in 50 Years w Tom Maas of RumChata | Bartender at Large ep 504

Hosts

Erick Castro
Host of the show and central figure behind the brand; active in bartending, media, and festival/community engagement.
Eric Castro
Host of the show; frequent contributor to discussions on bartending, drinks, and industry trends.

Reviews

4.9 out of 5 stars from 348 ratings
  • One of my favorites

    Great podcast even for us nonbartenders. Would love a white claw or buzzball episode in the future

    Apple Podcasts
    5
    Rachel O.
    United States3 years ago
  • Big brains at work!

    Fantastic podcast with the best guests and an awesome host! I’m always hungry for more and it’s a perfect listen to while commuting.

    Apple Podcasts
    5
    Jørgen S. Halvorsen
    Norway3 years ago
  • This was a very insightful podcast. Great content and useful information Good ideas for management and hospitality.

    Audible
    5
    David Schroeder
    United States4 years ago
  • Excellent!

    This was a very insightful podcast. Great content and useful information Good ideas for management and hospitality.

    Audible
    5
    David Schroeder
    United States4 years ago
  • Grateful!

    This series is invaluable for todays bartender. Working between a sports bar and a fine dining cocktail bar it has become very apparent that continuing education is critical for success. Eric’s passion for the craft comes through in cases and barrels every week ;) after many months of enjoyment I wanted to say thank you! From a consistently thirsty, forever hungry bartender in Upstate NY!

    Apple Podcasts
    5
    AkaiMe804
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audience appreciates diverse topics from design and festival ecosystems to classic cocktails and publishing journeys.
High-quality guests and engaging host with a knack for pulling practical insights from interviews.
A must-listen for bartenders, distillers, and industry professionals seeking education and inspiration.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#166
United States/Arts/Food
Apple Podcasts
#177
Canada/Arts/Food
Apple Podcasts
#244
Germany/Arts/Food
Apple Podcasts
#66
South Africa/Arts/Food
Apple Podcasts
#89
Chile/Arts/Food
Apple Podcasts
#102
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

13 Generations of Distilling w Marko Karakasevich | Bartender at Large ep 509
Q: What role did collaboration with other brewers play in your product development?
Collaborations with North Coast Brewery and other brewers allowed us to distill beer into whiskey and expand the product portfolio into barrel-aging, showing that cross-industry partnerships can broaden a distillery's creative reach.
13 Generations of Distilling w Marko Karakasevich | Bartender at Large ep 509
Q: What sparked the shift from traditional distilling to more experimental products?
The motivation came from a long family history in distilling and a desire to prove that high-flavor, fruit-based vodkas and beer-derived whiskeys could stand on their own, leading to the pursuit of true craft through fresh fruit extractions and inventive flavor profiles.
Celebrating Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 507 XL Episode | Audio
Q: What specific things are you excited about this year at Tales?
The guest highlights the Letters from the Next Generation keynote, the Toaster Tales kickoff, the Catalyst sessions for women, and the renewed spirit of collaboration and mentorship, plus new formats for the Spirit Awards dinner and a broader international participation.
Celebrating Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 507 XL Episode | Audio
Q: What would be your biggest pitch to tell younger bartenders like hey, this is what you need to come out for?
The guest explains that Tales is the largest global gathering of bar professionals, offering unparalleled opportunities for career growth, inspiration, and practical education through seminars and networking, while emphasizing accessibility and personal connection as key values.
The History of the Ramos Gin Fizz | Bartender at Large ep 499
Q: So I guess what I want to ask you, John, is you being an expert in the history of food and drink in the United States, what was your attraction to the Ramos Gin Fizz?
I was drawn to how a seemingly simple cocktail could reveal a complex web of cultural influences, regional pride, and the dynamics of showmanship in the barroom, from German immigrant communities to the New Orleans trade networks that sustained its popularity.

Audience Metrics

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Frequently Asked Questions About Bartender at Large

What is Bartender at Large about and what kind of topics does it cover?

A deep-dive interview series exploring the craft, business, and culture of cocktails, hospitality, and the wider drinks world. Episodes span practical bartending techniques, bar design and operations, distilling innovations, and the festival and media ecosystems that shape the industry. Guests range from renowned bartenders and distillers to authors, historians, and festival leaders, often weaving in behind-the-bar stories, entrepreneurship lessons, and practical takeaways for listeners aiming to improve programs, menus, and guest experiences. The show stands out for pairing high-profile guests with hands-on, education-forward conversations, plus a focus on community-building within the global bartending scene.

Listeners can expect actiona... more

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Which podcasts are similar to Bartender at Large?

These podcasts share a similar audience with Bartender at Large:

1. The Buildout
2. The Speakeasy
3. Radio Imbibe
4. VinePair Podcast
5. Plain English with Derek Thompson

How many episodes of Bartender at Large are there?

Bartender at Large launched 11 years ago and published 554 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Bartender at Large?

Recent guests on Bartender at Large include:

1. Tobin Ellis
2. Marko Karakashevich
3. Yoko Kumano
4. Kayoko Akabori
5. Charlotte Voisey
6. William H. Macy
7. Sean Kenyon
8. Dani Brand

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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