An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
Publishes | Weekly | Episodes | 499 | Founded | 10 years ago |
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Number of Listeners | Categories | FoodArts |
We sit down with Maroš Dzurus, the bar manager of Oslo's world-renowned Himkok Bar and Distillerie. As the bar celebrates its 10th anniversary, we discuss how it stays at the forefront of the cocktail world. Maroš shares the philosophy behind their c... more
www.hachettebookgroup.com/titles/noah-rothbaum/the-whiskey-bible/9781523512706/
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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from aroun... more
We are joined by renowned cocktail writer Robert Simonson to discuss the first-ever Martini Expo in New York City. He tells us about this unique convention dedicated entirely to the history and culture of the Martini. The event will feature seminars,... more
Join us for a fascinating talk with Ben Jones from Rhum Clément. He delves into the unique history and production of Rhum Agricole. Jones, U.S. Managing Director of SPIRIBAM, explains what makes this style of rum so distinct from all others. He also ... more
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Great podcast even for us nonbartenders. Would love a white claw or buzzball episode in the future
Fantastic podcast with the best guests and an awesome host! I’m always hungry for more and it’s a perfect listen to while commuting.
This was a very insightful podcast. Great content and useful information Good ideas for management and hospitality.
This was a very insightful podcast. Great content and useful information Good ideas for management and hospitality.
This series is invaluable for todays bartender. Working between a sports bar and a fine dining cocktail bar it has become very apparent that continuing education is critical for success. Eric’s passion for the craft comes through in cases and barrels every week ;) after many months of enjoyment I wanted to say thank you! From a consistently thirsty, forever hungry bartender in Upstate NY!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #95 | |
Apple Podcasts | #191 | |
Apple Podcasts | #239 | |
Apple Podcasts | #225 | |
Apple Podcasts | #17 | |
Apple Podcasts | #98 |
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The content centers around craft cocktails, exploring the artistry and stories behind them while spotlighting various bartenders from different parts of the world. Episodes typically include in-depth discussions about unique spirits, cocktail culture, and the experiences of industry professionals, merging education and entertainment. Noteworthy is the blend of professional insights and personal anecdotes from guests, contributing to a vibrant narrative about the bartending profession and its evolution. The series emphasizes also the importance of mental health and work-life balance, reflecting a holistic approach to the hospitality industry that resonates with both professionals and enthusiasts alike.
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These podcasts share a similar audience with Bartender at Large:
1. Cocktail College
2. VinePair Podcast
3. The Speakeasy
4. Radio Imbibe
5. GuildSomm Podcast
Bartender at Large launched 10 years ago and published 499 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Bartender at Large include:
1. Noah Rothbaum
2. Ben Jones
3. Naren Young
4. Ryan Maybee
5. Kevin Beary
6. Stacy Michelson
7. Amanda Colom
8. Kevin Diedrich
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