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Artwork for Bartender at Large

Bartender at Large

Bartender at Large Network
Bartending
Cocktail Culture
Cocktails
Craft Cocktails
Hospitality Industry
Tequila
Mezcal
Bartending Industry
Tales Of the Cocktail
Whiskey
New York City
Cocktail Recipes
Hospitality
Mentorship
Mental Health
Sustainability
ADHD
Agave
Oaxaca
Rum

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

PublishesWeeklyEpisodes536Founded10 years ago
Number of ListenersCategories
ArtsFood

Listen to this Podcast

Artwork for Bartender at Large

Latest Episodes

Join us for a conversation with Chuck Cerankosky, the restaurateur and visionary founder behind New York State's only annual weeklong spirits festival, the Rochester Cocktail Revival. Chuck takes us inside the festival's remarkable 13-year journey, f... more

Join us for a deep dive into the frothy, fragrant world of one of cocktail culture's most legendary creations as author John Shelton Reed joins the show to discuss his book, The Ramos Gin Fizz. John traces the fascinating history of this iconic New O... more

Join us for a conversation with Zane Lamprey, TV host, spirits expert and author once dubbed by The Washington Post as having "the greatest job in America." Zane takes us behind the scenes of his career journey, from traveling the world drinking with... more

Join us for one of the most extraordinary career journeys you will ever hear as Roberto Nuñez, National Brand Ambassador for Patrón Tequila, shares how he left the priesthood to become a bartender. Roberto opens up about his 15 years in the seminary,... more

Key Facts

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Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

John Shelton Reed
Writer and lecturer, author/editor of about 20 books, former sociology professor
University of North Carolina, Chapel Hill; LSU Press author on New Orleans topics
Episode: The History of the Ramos Gin Fizz | Bartender at Large ep 499
Zane Lamprey
Stand-up comedian, TV host, author, entrepreneur known for Three Sheets and related projects
Author of Glass Half Full; TV personality
Episode: A Life in Beverage w Zane Lamprey XL Episode | Bartender at Large ep 498
Roberto Nuñez Moreno
National brand ambassador for Patron Tequila
Patron Tequila
Episode: Going from a Priest to a Bartender w Roberto Nuñez | Bartender at Large ep 496
Irene Yoo
Food writer, chef, and co-owner of Brooklyn's Orion Bar
Orion Bar (Brooklyn)
Episode: How to Drink Like a Korean w Irene Yoo | Bartender at Large ep 497
Philip Greene
Co-founder of the Museum of the American Cocktail, author
Museum of the American Cocktail
Episode: The History of the Sour w Phil Green | Bartender at Large ep 495
Tom Dyer
World-renowned Flair bartender, educator, and author of the Flair Bartending book
World Flair Association / Flair Bartending book
Episode: A Love Affair w Flair w Tom Dyer | Bartender at Large ep 494
Matt Klette
Head of Advocacy at Proximo Spirits
Proximo Spirits
Episode: Talking Whiskey w Matt Klette | Bartender at Large ep 493
Michael Madrusan
Co-author of The Madrusan Cocktail Companion
The Madrusan Cocktail Companion
Episode: Is This The Ultimate Cocktail Book? Feat: Michael & Zara Madrusan | Bartender at Large ep 492
Zara Madrusan
Co-author of The Madrusan Cocktail Companion
The Madrusan Cocktail Companion
Episode: Is This The Ultimate Cocktail Book? Feat: Michael & Zara Madrusan | Bartender at Large ep 492

Host

Erick Castro
Host of Bartender at Large.

Reviews

4.9 out of 5 stars from 348 ratings
  • One of my favorites

    Great podcast even for us nonbartenders. Would love a white claw or buzzball episode in the future

    Apple Podcasts
    5
    Rachel O.
    United States3 years ago
  • Big brains at work!

    Fantastic podcast with the best guests and an awesome host! I’m always hungry for more and it’s a perfect listen to while commuting.

    Apple Podcasts
    5
    Jørgen S. Halvorsen
    Norway3 years ago
  • This was a very insightful podcast. Great content and useful information Good ideas for management and hospitality.

    Audible
    5
    David Schroeder
    United States3 years ago
  • Excellent!

    This was a very insightful podcast. Great content and useful information Good ideas for management and hospitality.

    Audible
    5
    David Schroeder
    United States3 years ago
  • Grateful!

    This series is invaluable for todays bartender. Working between a sports bar and a fine dining cocktail bar it has become very apparent that continuing education is critical for success. Eric’s passion for the craft comes through in cases and barrels every week ;) after many months of enjoyment I wanted to say thank you! From a consistently thirsty, forever hungry bartender in Upstate NY!

    Apple Podcasts
    5
    AkaiMe804
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate practical takeaways, real-world stories, and a sense of community.
A must-listen for bartenders and hospitality pros; consistently insightful guests and host dynamics.
High-caliber guest list and strong host energy make this a go-to for industry education.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#175
United States/Arts/Food
Apple Podcasts
#243
Canada/Arts/Food
Apple Podcasts
#37
Italy/Arts/Food
Apple Podcasts
#178
Germany/Arts/Food
Apple Podcasts
#231
Australia/Arts/Food
Apple Podcasts
#22
Ukraine/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The History of the Ramos Gin Fizz | Bartender at Large ep 499
Q: So I guess what I want to ask you, John, is you being an expert in the history of food and drink in the United States, what was your attraction to the Ramos Gin Fizz?
I was drawn to how a seemingly simple cocktail could reveal a complex web of cultural influences, regional pride, and the dynamics of showmanship in the barroom, from German immigrant communities to the New Orleans trade networks that sustained its popularity.
Talking Whiskey w Matt Klette | Bartender at Large ep 493
Q: What makes Pendleton stand out in the lineup?
Pendleton is a Canadian whiskey finished or aged with unique barrels like Marsala Castle, and it has a range from an OG to a 20-year Director's Reserve, highlighting regional influences and aging techniques.
Talking Whiskey w Matt Klette | Bartender at Large ep 493
Q: Why is Stranahan's American Single Malt notable?
Stranahan's has focused on American single malt since inception, uses a variety of aging barrels including non-traditional finishes, and has played a pivotal role in defining and promoting the American single malt category.
Talking Whiskey w Matt Klette | Bartender at Large ep 493
Q: How does Tin Cup blend different grains, and why is that significant?
Tin Cup started as a bourbon-like American whiskey with a single malt component; blending in American single malt created a distinct product that straddles bourbon and malt categories, illustrating innovation within whiskey classifications.
Talking Whiskey w Matt Klette | Bartender at Large ep 493
Q: What makes Great Jones Distilling Co special in New York?
Its location in Manhattan, being the first legal distillery there since Prohibition, its New York-sourced grain and water, and its multi-level setup including a distillery, bar, and gift shop make it a focal point for whiskey culture in the city.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Frequently Asked Questions About Bartender at Large

What is Bartender at Large about and what kind of topics does it cover?

A deep-docused, industry-forward series exploring craft cocktails, bartending technique, bar culture, and the business of running bars around the world. Through conversations with renowned bartenders, authors, brand ambassadors, and bar owners, episodes illuminate everything from historical drink developments and regional drinking customs to practical tips for bar operations, menu design, and experiential hospitality. Notable throughlines include the craft of high-skill bartending, the evolving role of guests and culture in cocktail programs, and the economics of running bars in varied markets. The show tends to blend technical detail with storytelling and community-building, making it valuable for professionals seeking inspiration, educati... more

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Which podcasts are similar to Bartender at Large?

These podcasts share a similar audience with Bartender at Large:

1. VinePair Podcast
2. The Buildout
3. The Speakeasy
4. Radio Imbibe
5. GuildSomm Podcast

How many episodes of Bartender at Large are there?

Bartender at Large launched 10 years ago and published 536 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Bartender at Large?

Recent guests on Bartender at Large include:

1. John Shelton Reed
2. Zane Lamprey
3. Roberto Nuñez Moreno
4. Irene Yoo
5. Philip Greene
6. Tom Dyer
7. Matt Klette
8. Michael Madrusan

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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