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Artwork for The Buildout

The Buildout

VinePair
Cocktail Culture
Cocktails
Bartending
Mixology
New York City
Mezcal
Vinepair
Rye Whiskey
Rum
Tequila
Cocktail History
Gin
Negroni
Cocktail Techniques
Martini
Craft Cocktails
Manhattan
Bourbon
Brooklyn
New York

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter

A podcast from The VinePair podcast net... more

PublishesWeeklyEpisodes268Founded5 years ago
Number of ListenersCategories
EntrepreneurshipArtsBusinessFood

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Artwork for The Buildout

Latest Episodes

Rick Bayless is one of America's most celebrated chefs, known as much for championing local farmers and purveyors as he is for transforming the way Americans understand Mexican cuisine. Long before authentic regional Mexican cooking gained widespread... more

YouTube

Corima is the result of one chef’s determination to place the food of Northern Mexico in the same culinary conversation as the French cuisine he first learned to cook.

Fidel Caballero joins Adam on this episode of The Buildout to discuss how he tran... more

YouTube

Believe it or not, one of New Orleans’ most celebrated cocktail bars was never supposed to be a bar at all. But an annual Halloween party, a shared passion for historic cocktails, and an eleventh-hour clause in a city ordinance banning Airbnb rentals... more

YouTube

When Cody Pruitt opened Libertine, the acclaim was immediate. The restaurant became one of the hardest reservations in New York, while its saucisse-purée quickly took on a life of its own.

But three years later, the initial fervor had faded, and fil... more

YouTube

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Recent Guests

Fidel Caballero
Chef and owner of Corima, Vato, and Bar Chucho
Corima
Episode: Corima
John Stubbs
Founder/owner of Jewel of the South in New Orleans
Jewel of the South
Episode: Jewel of the South
Cody Pruitt
restaurateur behind Libertine, Capitaine, and Chateau Royale
Capitaine, Libertine, Chateau Royale
Episode: Capitaine
Max Reis
Max Reis of Mírate and Daisy
Mírate, Daisy Margarita Bar
Episode: Mírate
Andrew Carmellini
Chef and restaurateur, founder of NoHo Hospitality
NoHo Hospitality
Episode: Andrew Carmellini
Katie Renshaw
Bar Bambi founder and Chicago bar owner
Bar Bambi
Episode: Bar Bambi
Toby Maloney
Founder of The Violet Hour
The Violet Hour / One Off Hospitality
Episode: The Violet Hour
Sidarth Sharma
Co-founder of Hungry Trio, early Arzu partner
Hungry Trio / Arzu
Episode: Kidilum
Sammeer Sharma
Co-founder of Hungry Trio, partner in Arzu and Hungry Trio
Hungry Trio
Episode: Kidilum

Host

Adam Teeter
Host of The Buildout

Reviews

4.8 out of 5 stars from 736 ratings
  • "I Love it"

    Come for the interesting stories of people making their way through the industry and opening bars. Stay for the guests’ incredibly mundane observations—“Did you know I bought colored chalk to write the drink menu on the blackboard?”—to which host Adam Teeter will inevitably respond, “I love it. I love it.”

    Apple Podcasts
    5
    C-Roll8
    United States2 months ago
  • Love this as a Non-New Yorker

    I’m not in the industry at all but I love this podcast and will listen to each one! I started listening when this transitioned to The Buildout and have listened to each episode. I don’t live in New York but the stories they tell make me want to buy a plane ticket every week. It’s so fun to have a peak behind the curtain on some amazing cocktail bars, their owners or managers, and the background on those people.

    I think it’s easy to see a glamorous / outstanding cocktail bar and forget the whol... more

    Apple Podcasts
    5
    kathryn131295
    United States8 months ago
  • Love this show!!

    This is my new favorite podcast. I love the range of guests, stories about the buildout of each of the bars and the background of each of the owners. It’s really unique and compelling and makes me want to run to each of them and try the drinks (and food), they reference on the show. The host, Adam, asks excellent questions that you’re likely not going to hear in other interviews with these people. If you’re a fan of learning how people got to where they are and built what they built, this is the... more

    Apple Podcasts
    5
    Hah-pah
    United States9 months ago
  • it’s ok

    not as into the new format. the buildout is fine but i really miss cocktail college. the buildout doesn’t have as broad a audience or scope of interest. it seems very industry specific and i find myself bored with the topic after a while each episode. it’s well produced and somewhat interesting but not enough to pull me back in episode after episode.

    Apple Podcasts
    3
    3ir8
    United States9 months ago
  • Too narrow

    Oh cool, some new cocktail media claiming to be about the “world’s best bars” that can’t get itself outside New York City.

    Apple Podcasts
    2
    jd60622
    United States9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the host's insightful questions and the deep dives into bar-building stories.
Audience appreciates the practical takeaways and candid industry anecdotes.
Some listeners note the format can feel very industry-specific, but still valuable for practitioners.
Guests and topics are consistently relevant to operators and aspiring owners.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Corima
Q: How did you figure out to raise the money to pay for it?
He saved for years, invested his own money, and contacted people who had supported his pop-ups. He sent 422 emails, received eight replies, and worked with investors and mentors to shape the plan.
Corima
Q: How did you find your own voice in food?
Caballero used pop-ups and residencies to test ideas, then chose to focus on Northern Mexican food, a cuisine he felt was overlooked in fine dining.
Jewel of the South
Q: What is Jewel of the South and why was it conceived in New Orleans?
Jewel of the South started as a revival of historical cocktail storytelling, rooted in New Orleans' rich bar culture, and evolved from a desire to tell the origin story of cocktails in a way that connects visitors with the city's legacy.
Capitaine
Q: So did you always know you wanted to do a second spot? How did that happen?
Yes, after Libertine's strong reception and the demand seen in the neighborhood, the idea for Chateau Royale emerged, followed by Capitaine as an even more flexible, neighborhood-friendly expansion.
Andrew Carmellini
Q: What dish would you cook at home if you could pick one, and why does it appeal to you?
Gnocchi, because it's hands-on and personal: a simple dish with a lot of room for texture and technique, which reflects how I like food to feel—hands-on and intimate.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Buildout

What is The Buildout about and what kind of topics does it cover?

The show pulls back the curtain on how iconic bars are built, with deep-dive conversations that trace the paths from early career sparks to multi-venue developments. Episodes frequently center on founder journeys, fundraising, design decisions, brand strategy, and the realities of opening and scaling hospitality concepts, often across multiple cities. The host tends to draw out practical lessons on brand building, staff development, and navigating industry disruptions, while spotlighting the human side of entrepreneurship, mentorship, and community-driven hospitality. An edge across episodes is bridging cocktail culture with business strategy, making it valuable for operators, aspiring owners, and brand partners seeking authentic stories an... more

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How many listeners does The Buildout get?

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Which podcasts are similar to The Buildout?

These podcasts share a similar audience with The Buildout:

1. VinePair Podcast
2. Bartender at Large
3. The Speakeasy
4. Wine 101
5. Radio Imbibe

How many episodes of The Buildout are there?

The Buildout launched 5 years ago and published 268 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Buildout?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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Rephonic pulls ratings and reviews for The Buildout from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on The Buildout?

Recent guests on The Buildout include:

1. Fidel Caballero
2. John Stubbs
3. Cody Pruitt
4. Max Reis
5. Andrew Carmellini
6. Katie Renshaw
7. Toby Maloney
8. Sidarth Sharma

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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