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Artwork for The Buildout

The Buildout

VinePair
Cocktail Culture
Cocktails
Bartending
Mixology
New York City
Mezcal
Vinepair
Rye Whiskey
Rum
Tequila
Cocktail History
Gin
Negroni
Cocktail Techniques
Martini
Manhattan
Bourbon
Craft Cocktails
Brooklyn
New York

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter

A podcast from The VinePair podcast net... more

PublishesWeeklyEpisodes265Founded5 years ago
Number of ListenersCategories
EntrepreneurshipArtsBusinessFood

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Artwork for The Buildout

Latest Episodes

When Cody Pruitt opened Libertine, the acclaim was immediate. The restaurant became one of the hardest reservations in New York, while its saucisse-purée quickly took on a life of its own.

But three years later, the initial fervor had faded, and fil... more

From the first time Max Reis visited Mexico, he was hooked. What began as an obsession grew into a deep passion for agave and Mexican spirits, eventually making Reis one of the foremost authorities on the category in America.

That knowledge and resp... more

YouTube

Andrew Carmellini has spent the past decade building one of New York’s most successful restaurant groups. From the breakout success of Locanda Verde, opened with Robert De Niro, to hits like The Dutch and Bar Primi, NoHo Hospitality has repeatedly sh... more

Katie Renshaw simply loves being behind the bar. That passion has helped make her one of the best bartenders in the country, from winning World Class in 2019 to leading some of Chicago’s most acclaimed bar programs.

But despite all of that success, ... more

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Recent Guests

Cody Pruitt
restaurateur behind Libertine, Capitaine, and Chateau Royale
Capitaine, Libertine, Chateau Royale
Episode: Capitaine
Max Reis
Max Reis of Mírate and Daisy
Mírate, Daisy Margarita Bar
Episode: Mírate
Andrew Carmellini
Chef and restaurateur, founder of NoHo Hospitality
NoHo Hospitality
Episode: Andrew Carmellini
Katie Renshaw
Bar Bambi founder and Chicago bar owner
Bar Bambi
Episode: Bar Bambi
Toby Maloney
Founder of The Violet Hour
The Violet Hour / One Off Hospitality
Episode: The Violet Hour
Sidarth Sharma
Co-founder of Hungry Trio, early Arzu partner
Hungry Trio / Arzu
Episode: Kidilum
Sammeer Sharma
Co-founder of Hungry Trio, partner in Arzu and Hungry Trio
Hungry Trio
Episode: Kidilum
Archana Sharma
Matriarch of the family, founder/owner of Arzu, key designer
Arzu (New Jersey)
Episode: Kidilum
Vinu Ravindran
Chef and partner overseeing Kirilam Kerala cuisine
Kirilam
Episode: Kidilum

Host

Adam Teeter
Host of The Buildout

Reviews

4.8 out of 5 stars from 736 ratings
  • "I Love it"

    Come for the interesting stories of people making their way through the industry and opening bars. Stay for the guests’ incredibly mundane observations—“Did you know I bought colored chalk to write the drink menu on the blackboard?”—to which host Adam Teeter will inevitably respond, “I love it. I love it.”

    Apple Podcasts
    5
    C-Roll8
    United Statesa month ago
  • Love this as a Non-New Yorker

    I’m not in the industry at all but I love this podcast and will listen to each one! I started listening when this transitioned to The Buildout and have listened to each episode. I don’t live in New York but the stories they tell make me want to buy a plane ticket every week. It’s so fun to have a peak behind the curtain on some amazing cocktail bars, their owners or managers, and the background on those people.

    I think it’s easy to see a glamorous / outstanding cocktail bar and forget the whol... more

    Apple Podcasts
    5
    kathryn131295
    United States8 months ago
  • Love this show!!

    This is my new favorite podcast. I love the range of guests, stories about the buildout of each of the bars and the background of each of the owners. It’s really unique and compelling and makes me want to run to each of them and try the drinks (and food), they reference on the show. The host, Adam, asks excellent questions that you’re likely not going to hear in other interviews with these people. If you’re a fan of learning how people got to where they are and built what they built, this is the... more

    Apple Podcasts
    5
    Hah-pah
    United States8 months ago
  • it’s ok

    not as into the new format. the buildout is fine but i really miss cocktail college. the buildout doesn’t have as broad a audience or scope of interest. it seems very industry specific and i find myself bored with the topic after a while each episode. it’s well produced and somewhat interesting but not enough to pull me back in episode after episode.

    Apple Podcasts
    3
    3ir8
    United States8 months ago
  • Too narrow

    Oh cool, some new cocktail media claiming to be about the “world’s best bars” that can’t get itself outside New York City.

    Apple Podcasts
    2
    jd60622
    United States9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the host's insightful questions and the deep dives into bar-building stories.
Audience appreciates the practical takeaways and candid industry anecdotes.
Some listeners note the format can feel very industry-specific, but still valuable for practitioners.
Guests and topics are consistently relevant to operators and aspiring owners.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Capitaine
Q: So did you always know you wanted to do a second spot? How did that happen?
Yes, after Libertine's strong reception and the demand seen in the neighborhood, the idea for Chateau Royale emerged, followed by Capitaine as an even more flexible, neighborhood-friendly expansion.
Andrew Carmellini
Q: What dish would you cook at home if you could pick one, and why does it appeal to you?
Gnocchi, because it's hands-on and personal: a simple dish with a lot of room for texture and technique, which reflects how I like food to feel—hands-on and intimate.
Bar Bambi
Q: What role did your investors play in getting Bar Bambi off the ground?
Investors were largely long-standing regulars who believed in the concept; one early investor committed without a deck, and subsequent investors helped fund the project through staged investments and performance-based planning.
Bar Bambi
Q: How did you decide to pursue opening Bar Bambi after World Class and the brand ambassador phase?
The idea to open was a constant daydream, driven by a desire to make a personal impact through service and hospitality, and to build something that reflected her background and modernist sensibilities while staying welcoming and not stuffy.
The Violet Hour
Q: What was the biggest challenge in launching Violet Hour?
Balancing a large menu with staff training; we spent two weeks training staff to understand the philosophy and to taste and refine drinks so the staff could maintain a consistent bar voice.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Buildout

What is The Buildout about and what kind of topics does it cover?

The show pulls back the curtain on how iconic bars are built, with deep-dive conversations that trace the paths from early career sparks to multi-venue developments. Episodes frequently center on founder journeys, fundraising, design decisions, brand strategy, and the realities of opening and scaling hospitality concepts, often across multiple cities. The host tends to draw out practical lessons on brand building, staff development, and navigating industry disruptions, while spotlighting the human side of entrepreneurship, mentorship, and community-driven hospitality. An edge across episodes is bridging cocktail culture with business strategy, making it valuable for operators, aspiring owners, and brand partners seeking authentic stories an... more

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How many listeners does The Buildout get?

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To see how many followers or subscribers The Buildout has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Buildout?

These podcasts share a similar audience with The Buildout:

1. VinePair Podcast
2. Bartender at Large
3. Wine 101
4. The Speakeasy
5. Radio Imbibe

How many episodes of The Buildout are there?

The Buildout launched 5 years ago and published 265 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Buildout?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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Rephonic pulls ratings and reviews for The Buildout from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on The Buildout?

Recent guests on The Buildout include:

1. Cody Pruitt
2. Max Reis
3. Andrew Carmellini
4. Katie Renshaw
5. Toby Maloney
6. Sidarth Sharma
7. Sammeer Sharma
8. Archana Sharma

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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