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Artwork for SOMM TV wine & food

SOMM TV wine & food

SOMM TV
Wine
Napa Valley
Champagne
Ghosts Of Napa Valley
Cup Of Salvation
Wine Industry
Bordeaux
Pinot Noir
Oregon
Chardonnay
Gamay
California
Willamette Valley
Winemaking
Iran
Burgundy
Georgia
Sparkling Wine
Wine Production
Tariffs

2 x James Beard award winner Jason Wise , takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.

PublishesTwice monthlyEpisodes304Founded7 years ago
Number of ListenersCategories
FoodArtsEducation

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Artwork for SOMM TV wine & food

Latest Episodes

Canada once purchased nearly 20% of American wine and spirits. Today, that number has dropped to virtually zero. What happened, and what does it mean for American winemakers? Acclaimed Napa Valley winemaker Steve Matthiasson joins Jason to discuss th... more

We have a brand new special documentary streaming on SOMM TV right now called “The Taste of Art”! To celebrate, we have acclaimed writer Jessica Dupuy to talk about Franciacorta and a very special winery there where a man has mixed art and wine. M... more

Happy World Sake Day! James Beard Award–winning sake expert Courtney Kaplan of OTOTO joins Jason to explore the past, present, and uncertain future of one of the world’s most storied drinks. As Japan changes and sake finds a new audience abroad, can ... more

Edouard Touton is one of the most respected French architects working in the world of wine. Today, we speak with him about what goes into designing a space that must function as both a working winery and a destination for visitors. How do architectur... more

Key Facts

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Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jessica Dupuy
Wine writer and author
Author of Italianity
Episode: Episode 302: The taste of Art
Courtney Kaplan
Owner and wine and sake director at Camellia and Ototo in Los Angeles
Ototo Camellia, Los Angeles
Episode: Episode 301: What will happen to Japan’s oldest drink?
Edouard Touton
Architect who designs wineries
Independent architect
Episode: Episode 300: The Winery Architect
Lisa Perotti Brown
Founder of The Wine Palette, Master of Wine
The Wine Palette
Episode: Episode 299: The Legend of Robert Parker
Jancis Robinson
Master of Wine, renowned wine critic
The Oxford Companion to Wine (author/editor)
Episode: Episode 299: The Legend of Robert Parker
Brandon Milmo
Owner/manager at Casa Madero (family lineage), host on site
Casa Madero
Episode: Episode 298: The mother of all Harvest Festivals
Will Parsons
Co-owner of Parsons Fine Wine Imports
Parsons Fine Wine Imports
Episode: Episode 297: A marine becomes a wine importer
Kirk Parsons
Retired US Marine Colonel, business founder in Georgian wines
Parsons Fine Wine Imports
Episode: Episode 297: A marine becomes a wine importer
Ray Isle
Executive Wine Editor at Food & Wine; Wine & Spirits Editor for Travel + Leisure
Food & Wine / Travel + Leisure
Episode: Episode 296: America’s answer to Champagne

Host

Jason Wise
Host of SOMM TV podcast

Reviews

4.7 out of 5 stars from 621 ratings
  • Georgia, here we come!

    I met you when you came into our shop in Calistoga a couple of years ago and have listened ever since. I’m planning a trip to Georgia thanks to you!

    Apple Podcasts
    5
    kellystoga
    United States2 months ago
  • Jason Wise says white males can’t have opinions

    I wanted to learn and listen about wine. Unfortunately Jason Wise is one of those that says if you are of a certain race or gender you “can’t” or “shouldn’t” have opinions. Jason, you can shake the woke stick all you want, but we’re all human beings on this planet, with brains and souls, and we can formulate our own opinions and ideas. It’s destructive, naive, divisive, and sick gaslighting. We can’t even just talk about the beauty of wine anymore. I hate the world today.

    Apple Podcasts
    1
    djboits
    United States5 months ago
  • Puckette & Cokie Show

    Sounded like a Ménage a Tori’s with Jason “shipping” and plenty of foreplay.

    Apple Podcasts
    1
    JNLCIA
    United States7 months ago
  • One of the best in food and wine

    Well put together and funny.

    Apple Podcasts
    5
    Filmnerd413
    United States9 months ago
  • Love this podcast

    Please make 2 a week!

    Apple Podcasts
    5
    Eminemremrem💋
    United States9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Positive: audience notes the show is entertaining and informative with strong guests.
High praise for guest expertise and host interview balance, with multiple comments on the show's ability to illuminate complex topics.
Listeners highlight accessible education and engaging storytelling as key strengths.
Constructive criticism: some listeners request more interview prep and less humor at times.
Audience appreciates crossovers between wine and culture, media, and industry trends.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#44
United States/Arts/Food
Apple Podcasts
#51
Canada/Arts/Food
Apple Podcasts
#105
United Kingdom/Arts/Food
Apple Podcasts
#42
France/Arts/Food
Apple Podcasts
#71
Germany/Arts/Food
Apple Podcasts
#81
Italy/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Episode 298: The mother of all Harvest Festivals
Q: Brandon, how do you describe what I'm here for?
You're witnessing a centuries-old tradition centered on the week of the grape and wine in Paras, intertwined with the feast of St. Lawrence; it's a living festival that blends native practices with Catholic rituals, culminating in a night of procession, dance, and communal celebration.
Episode 297: A marine becomes a wine importer
Q: Why Georgian wine and what makes Saperavi special as a calling card for Georgia?
Saperavi stands out for its versatility and depth, offering bold, high-acid, and approachable red wines that showcase Georgia's unique terroir and winemaking heritage, making it a strong ambassador for Georgian wine in the US.
Episode 294: Have you tried the best wine in the world?
Q: Let me ask flat out, do you think Georgia has land and site-specific vineyards as good as Burgundy or Bordeaux, or the great places of the world?
Georgia has a unique biodiversity and terroir potential rooted in Vitis vinifera origins in the South Caucasus; the goal is to match and express these terroirs through multiple winemaking styles rather than a single traditional method, thereby defining a distinct Georgia terroir on par with the classics.
Episode 293: The rebirth of wine
Q: How has Georgia managed to balance ancient traditions with modern wine making?
By blending deep historical knowledge with education abroad (Germany, France, USA, Portugal, Spain), and by focusing on quality control and international recognition through agencies like the National Wine Agency.
Episode 293: The rebirth of wine
Q: But what was the spark that restarted Georgian wine?
The guest describes a combination of generational change, international education of winemakers, and government efforts to promote quality and fight falsification, which together spurred Georgia's wine renaissance.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
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Frequently Asked Questions About SOMM TV wine & food

What is SOMM TV wine & food about and what kind of topics does it cover?

The series consistently explores wine worlds beyond the familiar, pairing in-depth industry insights with engaging host storytelling. Across recent episodes, topics span Georgian wine renaissance, innovative American sparkling traditions like Method Oregon, and the economics, media dynamics, and ethics shaping the wine industry. Guests range from winemakers and producers to journalists and marketers, with recurring threads on terroir, history, authenticity, and the intersection of culture and commerce. The format often blends technical talk with personal journeys, industry controversies, and previews of upcoming film and media projects, making it informative for professionals while remaining accessible and entertaining. A notable strength i... more

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How many listeners does SOMM TV wine & food get?

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To see how many followers or subscribers SOMM TV wine & food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to SOMM TV wine & food?

These podcasts share a similar audience with SOMM TV wine & food:

1. GuildSomm Podcast
2. Wine Enthusiast Podcast
3. Wine for Normal People
4. Wine Blast with Susie and Peter
5. Wine 101

How many episodes of SOMM TV wine & food are there?

SOMM TV wine & food launched 7 years ago and published 304 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact SOMM TV wine & food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on SOMM TV wine & food?

Recent guests on SOMM TV wine & food include:

1. Jessica Dupuy
2. Courtney Kaplan
3. Edouard Touton
4. Lisa Perotti Brown
5. Jancis Robinson
6. Brandon Milmo
7. Will Parsons
8. Kirk Parsons

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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