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Artwork for Walk-In Talk Podcast

Walk-In Talk Podcast

Carl Fiadini
World Food Championships
Water
Food Safety
HACCP
Monte Cristo Sandwich
Barbecue
Farming Practices
Florida Agriculture
King Cake
World Food Championship
Cooking
Culinary Arts
D.a.t. Sauce
E. Coli
Foodborne Illness
Agriculture
Pork Chops
Florida Farm Finder
Orlando Burger Joints
Mental Health

Walk-In Talk Podcast Where the back-of-house stories take center stage. Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive ... more

PublishesWeeklyEpisodes171Founded3 years ago
Number of ListenersCategories
FoodArtsPlaces & TravelSociety & Culture

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Artwork for Walk-In Talk Podcast

Latest Episodes

Chef Abhi Sukul, the esteemed owner of Lajawab Indian Cuisine, embodies the essence of culinary dedication, having transformed his passion for cooking into a thriving endeavor in St. Petersburg, Florida. Born in Kolkata, a city renowned for its vibra... more

This podcast episode delves into the profound concept of purpose-driven food, as exemplified by our esteemed guests, Chef David Reyes and Jennifer Weinberg. We explore the intricate relationship between culinary artistry and sustainability, highlight... more

Mental health and work-life balance in the kitchen are of paramount importance within the hospitality industry, and this discussion is poignantly highlighted by our distinguished guests, Chef Ben Goldman and Tom Mitchell from The Burnt Chef Project. ... more

Ciji Castro, the founder of Domestic Gourmet, joins us on the Walk-In Talk Podcast to explore the profound significance of culinary heritage and its impact on contemporary cuisine. This episode centers around her exquisite dish, Bistec Empanizado, wh... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

Recent Guests

Jennifer Weinberg
Co-founder and chair of Sustainable Supper Club
Sustainable Supper Club
Episode: Taquerías, Storytelling Menus & Sustainable Food: Chef David Reyes with Jennifer Weinberg
Chef David Reyes
Chef with a focus on traditional Mexican dishes and sustainability
Uno Mas Taqueria & Hail Mary
Episode: Taquerías, Storytelling Menus & Sustainable Food: Chef David Reyes with Jennifer Weinberg
Ben Goldman
Chef and advocate for the Burnt Chef Project, emphasizing mental health in the kitchen
The Burnt Chef Project
Episode: The Burnt Chef Project: Transforming Hospitality Through Mental Wellness with Chef Ben Goldman & Tom MItchell
Tom Mitchell
Leader of the Burnt Chef Project in North America, focusing on mental wellness in hospitality
The Burnt Chef Project
Episode: The Burnt Chef Project: Transforming Hospitality Through Mental Wellness with Chef Ben Goldman & Tom MItchell
Preston Lee
Representative from The 30% Rule, discussing hospitality experiences
The 30% Rule
Episode: The Burnt Chef Project: Transforming Hospitality Through Mental Wellness with Chef Ben Goldman & Tom MItchell
Ciji Castro
Founder of Domestic Gourmet, passionate about preserving Latin culinary traditions
Domestic Gourmet
Episode: Chef Ciji Castro: Reviving Latin Culinary Heritage
Paul Gaskins
Executive Chef from The Inn at Celebration
The Inn at Celebration
Episode: Understanding Value in Dining with Chef Paul Gaskins from The Inn at Celebration
Stan Hays
Co-founder of Operation BBQ Relief, a disaster relief non-profit, and competitive pit master.
Operation BBQ Relief
Episode: The Heart of Hospitality: A Conversation with Culinary Innovators: Ryan Giffin, Chef Thomas Mandzik & Stan Hays
Chef Thomas Mandzik
Executive Chef at the Tampa Club with 30 years of culinary experience across various kitchens.
Tampa Club
Episode: The Heart of Hospitality: A Conversation with Culinary Innovators: Ryan Giffin, Chef Thomas Mandzik & Stan Hays

Host

Carl Fiadini
Host of the Walk-In Talk Podcast, passionate about the culinary world and supporting mental health initiatives in hospitality.

Reviews

4.9 out of 5 stars from 1.1k ratings
  • Rona’s Cookies experience

    I had the most incredible experience as a first-time guest on the Walk-In Talk Show with Carl Fiadini. From start to finish, Carl made the process easy and comfortable-it felt more like a conversation with a friend than an interview. His professionalism, warmth, and passion really shine through and made sharing my story such a joy.

    Special thanks also to John Hernandez from Ibis Images, whose photography of my desserts was absolutely breathtaking and captured every detail beautifully. Together,... more

    Apple Podcasts
    5
    DB Fam
    United States2 months ago
  • Honey episode

    I really enjoyed this podcast because it was so interesting to learn about the honey industry. The hosts are warm and friendly sounding and make the topic really interesting. The love they have for the art of cooking comes through in this episode.

    Apple Podcasts
    5
    Eroq
    United States3 months ago
  • Such a good time

    The team at walk-in talk is top notch. The quality of the production is stellar but the best part is the guests and topics. I am humbled to be included in such a rockstar lineup. Can’t wait for more!

    Apple Podcasts
    5
    dirtydog78
    United States3 months ago
  • Great dudes!

    Can’t say enough about how enjoyable this pod is! Love listening to the passion, love, and experience that I get to listen to on every episode. Host makes everyone feel welcome, and the conversational feel is easy on the ears.

    Apple Podcasts
    5
    Go Canes 75
    United States3 months ago
  • Absolute banger of a show

    I was recently a guest chef on the show and wow. The commitment and dedication of these guys surpassed my expectations. They are knowledgeable, funny and all around great human beings. Highly recommend!

    Apple Podcasts
    5
    Chefelijahrock
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging conversations and the warmth of the hosts, making the content feel welcoming and insightful.
Overall, the enthusiastic support from the audience reflects a community that values culinary culture and the heartfelt stories behind it.
Feedback highlights the podcast's empowerment and inspiration for those in the culinary field, often touching on personal experiences and challenges.
The high production quality and stellar lineup of guests contribute significantly to the show's success and appeal.
Listeners commend the podcast for addressing serious issues like mental health in the food industry, underlining its relevance to current industry discussions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#7
United States/Arts/Food
Apple Podcasts
#31
United States/Arts
Apple Podcasts
#197
Canada/Arts/Food
Apple Podcasts
#227
Italy/Arts/Food
Apple Podcasts
#7
Indonesia/Arts/Food
Apple Podcasts
#57
Japan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Taquerías, Storytelling Menus & Sustainable Food: Chef David Reyes with Jennifer Weinberg
Q: What's the hardest thing to maintain and keep in your cooler?
Herbs are always very delicate, and when they start to go bad, they go bad fast.
Taquerías, Storytelling Menus & Sustainable Food: Chef David Reyes with Jennifer Weinberg
Q: What's one misconception people have about food waste?
People think that a fruit or vegetable a little funny looking is bad and not edible.
Taquerías, Storytelling Menus & Sustainable Food: Chef David Reyes with Jennifer Weinberg
Q: What made you realize that this could actually be a platform for change?
It was when everyone was asking for the next dinner after the first one.
Chef Ciji Castro: Reviving Latin Culinary Heritage
Q: What is your process for scaling your message and your food, especially at an event with 8,000 attendees?
Time management is key, and I leverage various media channels to amplify my message.
Chef Ciji Castro: Reviving Latin Culinary Heritage
Q: How do you see domestic gourmet bridging the gap between tradition and modern American audiences?
By aligning myself with like-minded individuals and sharing oral history as a storyteller.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Walk-In Talk Podcast

What is Walk-In Talk Podcast about and what kind of topics does it cover?

This podcast offers an intimate look into the often-overlooked stories of those working in the culinary and hospitality industries. Through candid conversations with chefs, restaurateurs, bartenders, farmers, and other food-focused professionals, each episode showcases the passion and dedication that fuels these careers. Topics range from challenges brought on by rising food costs to creative culinary innovations and personal anecdotes that enrich the listener's understanding of modern gastronomy.

Noteworthy for its engaging format and high production quality, this podcast not only connects listeners to industry experts but also serves as a platform for discussing important issues such as mental health within the hospitality sector. It sta... more

Where can I find podcast stats for Walk-In Talk Podcast?

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How many listeners does Walk-In Talk Podcast get?

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What are the audience demographics for Walk-In Talk Podcast?

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How many subscribers and views does Walk-In Talk Podcast have?

To see how many followers or subscribers Walk-In Talk Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Walk-In Talk Podcast?

These podcasts share a similar audience with Walk-In Talk Podcast:

1. Special Sauce with Ed Levine
2. Christopher Kimball’s Milk Street Radio
3. Food with Mark Bittman
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Bon Appétit

How many episodes of Walk-In Talk Podcast are there?

Walk-In Talk Podcast launched 3 years ago and published 171 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Walk-In Talk Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Walk-In Talk Podcast?

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How do I access podcast episode transcripts for Walk-In Talk Podcast?

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What guests have appeared on Walk-In Talk Podcast?

Recent guests on Walk-In Talk Podcast include:

1. Jennifer Weinberg
2. Chef David Reyes
3. Ben Goldman
4. Tom Mitchell
5. Preston Lee
6. Ciji Castro
7. Paul Gaskins
8. Stan Hays

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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