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Artwork for Walk-In Talk Podcast

Walk-In Talk Podcast

Carl Fiadini
World Food Championships
Water
Food Safety
HACCP
Monte Cristo Sandwich
Louisiana Cuisine
Barbecue
Farming Practices
Florida Agriculture
King Cake
World Food Championship
Cooking
Culinary Arts
D.a.t. Sauce
Agriculture
Foodborne Illness
E. Coli
Pork Chops
Florida Farm Finder
Orlando Burger Joints

Walk-In Talk Podcast Where the food industry comes to life! Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show c... more

PublishesWeeklyEpisodes188Founded3 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for Walk-In Talk Podcast

Latest Episodes

Who decides which food stories get told?

In Episode 188 of the Walk-In Talk Podcast, Host, Carl welcomes Dalia Colon, Executive Producer and Host of The Zest, the NPR-affiliated food podcast produced by WUSF on the University of South Florida camp... more

Food is not content.

It's memory. It's identity. It's standards.

Leigh Wilson, Marketing Director of Creative Loafing in Tampa Bay, grew up in a small Cajun bayou town in South Louisiana where everything happened in the kitchen. The family hunted... more

Most people think the restaurant industry starts in the kitchen.

It doesn't.

It starts with sourcing. With buying decisions. With what shows up at the back door.

This week, Carl sits down with Tony Cuba, Buyer for Halpern's Steak and Seafood in... more

This week on the Walk-In Talk Podcast, Chef Ryan Yost joins us in studio after traveling from Western North Carolina to Lakeland for a full production day.

Ryan is a chef-manager with Operation Blessing, an international humanitarian organization p... more

Key Facts

Accepts Guests
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Contact Information
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Number of Listeners
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Recent Guests

Dalia Colon
Executive producer and host of The Zest, NPR-affiliated podcast
The Zest / NPR-affiliated media
Episode: Food Media vs. The Kitchen: NPR's Dalia Colon & Michelin Chef Michael Collantes
Leigh Wilson
Marketing Director of Creative Loafing Tampa Bay
Creative Loafing Tampa Bay
Episode: From Bayou Roots to Michelin Standards: Food Media, Creative Loafing & Chef Michael Collantes
Cody Tiner
Chef owner of District South
District South
Episode: How Restaurants Really Get Their Food: Distribution, Sourcing, and Trust with Tony Cuba & Chef Cody Tiner
Tony Cuba
Buyer for Halpern's Steak and Seafood
Halpern's Steak and Seafood
Episode: How Restaurants Really Get Their Food: Distribution, Sourcing, and Trust with Tony Cuba & Chef Cody Tiner
Chef Ryan Yost
Chef Manager with Operation Blessing involved in disaster relief cooking
Operation Blessing
Episode: From Fine Dining to Disaster Relief, Chef Ryan Yost on Feeding People When It Matters Most
Kevin Rasberry
Director of Culinary and Executive Chef at The Grove at Trelago
Mama Jeans Seasonings
Episode: Showing Up When It's Hard, Leadership, Consistency, and the Chef Who Gets the Call: Kevin Rasberry
Mike Roddy
Digital marketing and brand development expert
Wolfpack Social
Episode: Holding the Star: Chef Michael Collantes on Michelin Pressure, Perspective, and What Comes Next
Neal Bodenheimer
James Beard award recipient, owner of Cure Bar and prominent figure in cocktail culture
Cure Bar
Episode: James Beard, Michelin, and the Soul of King Cake
Chef Michael Collantes
Michelin star chef known for his innovative culinary approach
Episode: James Beard, Michelin, and the Soul of King Cake

Host

Carl Fiadini
Host of Walk-In Talk Podcast

Reviews

4.9 out of 5 stars from 1.1k ratings
  • Gratitude 🙏

    Gratitude is the first word that comes to my mind when I think of the opportunity that was presented to me from Carl of the Walk-In Podcast. Carl captured the true essence of my mission; to serve up faith, family and Italian food in my community of Tampa. I felt comfortable to share some very raw emotions when it comes to my mental health, the ups and downs of entrepreneurship and the ability to pivot and never lose sight of your dreams. Grateful for this podcast.. Grateful for Carl.

    Apple Podcasts
    5
    YO! meatball
    United States3 months ago
  • Can’t say enough great things about this podcast!!!

    Being on The Walk-In Talk Podcast with John and Carl was an incredible experience. The energy they bring and the space they’ve created is something special, raw, comfortable, and real.

    The questions hit hard in the best way, pulling out more than just stories; they pull out truth.

    Listening to the other episodes, you can feel that same energy and depth in every conversation. I’m genuinely excited to see everything they have coming next. This is one of those shows that reminds you why storytell... more

    Apple Podcasts
    5
    Mobananas
    United States5 months ago
  • The Only Podcast I Listen To

    I love learning about the latest and yummiest regarding all things food in this fun and informative podcast. Carl does a great job of engaging the chefs and other guests on the show!

    Apple Podcasts
    5
    Jbdub21
    United States5 months ago
  • Relatable

    Made an appearance on a recent episode of the podcast. The process was so easy and comfortable. It’s a great outlet for people in the industry to talk about the highs and lows that are specific to their profession

    Apple Podcasts
    5
    ATN118
    United States5 months ago
  • Authentic and Compelling

    Carl Walk and Talk Media deliver nothing short of the most professional quality of work. I honestly can’t say enough great things about these guys, their attention to detail and dedication to production value are unmatched. Every step of the process has been seamless, and the final product speaks for itself. I’m already looking forward to the next episode!

    Apple Podcasts
    5
    GoldmanAgency
    United States6 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The quality of production and the warmth of hosts make each episode inviting and enjoyable.
Listeners appreciate the engaging and unfiltered conversations that bring to light the realities of the culinary world.
Many feel the emotional connection portrayed through guests' stories resonates deeply and enriches the listening experience.
Reviewers often highlight the podcast's focus on mental health and its importance in the culinary community as particularly impactful.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#2
United States/Arts/Food
Apple Podcasts
#5
United States/Arts
Apple Podcasts
#90
Argentina/Arts/Food
Apple Podcasts
#238
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Food Media vs. The Kitchen: NPR's Dalia Colon & Michelin Chef Michael Collantes
Q: What made Chef Michael worthy editorially for your audience after his Michelin recognition?
We wanted to understand whether the awards affect attendance and day-to-day operations, and to explore the challenges of running a restaurant with only 10 seats, which reveals the courage and precision behind his craft.
From Bayou Roots to Michelin Standards: Food Media, Creative Loafing & Chef Michael Collantes
Q: How do you balance social media hype with authenticity in food media?
The guests discuss the importance of showing behind-the-scenes technique and genuine hospitality, arguing that authentic stories and consistent quality drive repeat guests more than pay-to-play hype, and that the audience values real connections over flashy promotion.
From Bayou Roots to Michelin Standards: Food Media, Creative Loafing & Chef Michael Collantes
Q: Leigh, what's the big deal with the baby and king cake?
Leigh explains the baby in king cake is part of Mardi Gras tradition and a playful, communal element that signals celebration and connection to Louisiana culture, which underscores how regional food rituals can become storytelling moments in media.
From Fine Dining to Disaster Relief, Chef Ryan Yost on Feeding People When It Matters Most
Q: You've worked in some high-end places and environments where Michelin-level precision isn't realistic. What does excellence look like in those moments?
Excellence means consistently doing little things right, finding resources, and prioritizing safety and quality of food even in challenging environments.
From Fine Dining to Disaster Relief, Chef Ryan Yost on Feeding People When It Matters Most
Q: You didn't start out planning a career in disaster relief or nonprofit work. So when you look back, what was the shift with your relationship with food and ambition?
Yost describes the pivotal moment when he realized the importance of food in connecting with others rather than just focusing on culinary techniques.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Walk-In Talk Podcast

What is Walk-In Talk Podcast about and what kind of topics does it cover?

Engaging intimate conversations and stories from the heart of the food industry reveal the passion and struggles faced by culinary professionals. Various episodes focus on a range of topics, from the intricacies of food sourcing and distribution to the unique challenges posed by disaster relief efforts in the culinary world. The podcast emphasizes the emotional connections behind food, showcasing how chefs and restaurateurs navigate their craft amid personal experiences and societal challenges. With guests who include chefs, industry leaders, and food advocates, the narrative draws attention to mental health issues within the hospitality sector and celebrates the cultural significance of food traditions. Unique elements include behind-the-s... more

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How many listeners does Walk-In Talk Podcast get?

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What are the audience demographics for Walk-In Talk Podcast?

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How many subscribers and views does Walk-In Talk Podcast have?

To see how many followers or subscribers Walk-In Talk Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Walk-In Talk Podcast?

These podcasts share a similar audience with Walk-In Talk Podcast:

1. Christopher Kimball’s Milk Street Radio
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Fresh Air
4. Poetry Unbound
5. On Being with Krista Tippett

How many episodes of Walk-In Talk Podcast are there?

Walk-In Talk Podcast launched 3 years ago and published 188 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Walk-In Talk Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Walk-In Talk Podcast?

Recent guests on Walk-In Talk Podcast include:

1. Dalia Colon
2. Leigh Wilson
3. Cody Tiner
4. Tony Cuba
5. Chef Ryan Yost
6. Kevin Rasberry
7. Mike Roddy
8. Neal Bodenheimer

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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