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Walk-In Talk Podcast

Carl Fiadini
World Food Championships
Water
Food Safety
HACCP
Monte Cristo Sandwich
Barbecue
Farming Practices
Florida Agriculture
King Cake
World Food Championship
Culinary Arts
Cooking
D.a.t. Sauce
Foodborne Illness
Agriculture
E. Coli
Pork Chops
Florida Farm Finder
Orlando Burger Joints
Cancer

Walk-In Talk Podcast Where the back-of-house stories take center stage. Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive ... more

PublishesWeeklyEpisodes175Founded3 years ago
Number of ListenersCategories
Society & CultureArtsPlaces & TravelFood

Listen to this Podcast

Artwork for Walk-In Talk Podcast

Latest Episodes

Chef Ciji Castro imparts invaluable insights into the art of transforming humble ingredients into delectable comfort food, emphasizing the critical need for resourcefulness in the face of escalating food insecurity. Throughout our dialogue, she share... more

In this very powerful episode of the Walk-In Talk Podcast, host Carl Fiadini sits down with Chef Janine Pezarro and Chef Brett Wright to explore what resilience truly looks like behind the kitchen doors.

Janine opens up for the first time about the ... more

This podcast episode features two distinguished guests, Vnay Bedi of Cox's Seafood and Chef Mohamad ElBanna from The Birria Bros, who share their culinary insights and experiences. The central theme revolves around the resilience and dedication requi... more

The conversation today centers around the culinary journey of Chef Andy Nassar from Keel Farm, as he shares his insights on the art of cooking, mentorship, and the evolution of the restaurant industry. A particular highlight of our discussion is Chef... more

Key Facts

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ciji Castro
Chef and advocate against food insecurity
Episode: Cooking Through the Cuts: How Chef Ciji Castro Fights Food Insecurity Through Tradition
Janine Pezarro
Chef with experience in Michelin kitchens and motivational speaker
Episode: Chef Janine Pezarro: From Michelin Kitchens to the Warrior’s Path with Chef Brett Wright from Palm Beach Meats
Brett Wright
Owner and chef at Palm Beach Meats who specializes in Kobe beef
Palm Beach Meats
Episode: Chef Janine Pezarro: From Michelin Kitchens to the Warrior’s Path with Chef Brett Wright from Palm Beach Meats
Chef Mohamad ElBanna
Culinary mastermind behind the Birria Bros, a Mediterranean Mexican establishment that collaborates with chefs nationwide.
Birria Bros
Episode: The Business of Better Shrimp with Vnay Bedi and Chef Mohamad ElBanna
Vinay Bedi
Expert in Gulf seafood production and operations at Cox's Seafood.
Cox's Seafood
Episode: The Business of Better Shrimp with Vnay Bedi and Chef Mohamad ElBanna
Andy Nassar
Chef at Keel Farms, known for his passion for cooking and mentoring young chefs.
Keel Farms
Episode: No Pretension, Just Passion: Chef Andy Nassar of Keel Farms
Abhi Sukul
Chef and owner of Lajawab Indian Cuisine
Lajawab Indian Cuisine
Episode: Lajawab Indian Cuisine: A Taste of Kolkata in St. Petersburg
Jennifer Weinberg
Co-founder and chair of Sustainable Supper Club
Sustainable Supper Club
Episode: Taquerías, Storytelling Menus & Sustainable Food: Chef David Reyes with Jennifer Weinberg
Chef David Reyes
Chef with a focus on traditional Mexican dishes and sustainability
Uno Mas Taqueria & Hail Mary
Episode: Taquerías, Storytelling Menus & Sustainable Food: Chef David Reyes with Jennifer Weinberg

Host

Carl Fiadini
Host of the Walk-In Talk Podcast, passionate about the culinary world and supporting mental health initiatives in hospitality.

Reviews

4.9 out of 5 stars from 1.1k ratings
  • Relatable

    Made an appearance on a recent episode of the podcast. The process was so easy and comfortable. It’s a great outlet for people in the industry to talk about the highs and lows that are specific to their profession

    Apple Podcasts
    5
    ATN118
    United Statesa month ago
  • Authentic and Compelling

    Carl Walk and Talk Media deliver nothing short of the most professional quality of work. I honestly can’t say enough great things about these guys, their attention to detail and dedication to production value are unmatched. Every step of the process has been seamless, and the final product speaks for itself. I’m already looking forward to the next episode!

    Apple Podcasts
    5
    GoldmanAgency
    United States2 months ago
  • Rona’s Cookies experience

    I had the most incredible experience as a first-time guest on the Walk-In Talk Show with Carl Fiadini. From start to finish, Carl made the process easy and comfortable-it felt more like a conversation with a friend than an interview. His professionalism, warmth, and passion really shine through and made sharing my story such a joy.

    Special thanks also to John Hernandez from Ibis Images, whose photography of my desserts was absolutely breathtaking and captured every detail beautifully. Together,... more

    Apple Podcasts
    5
    DB Fam
    United States3 months ago
  • Honey episode

    I really enjoyed this podcast because it was so interesting to learn about the honey industry. The hosts are warm and friendly sounding and make the topic really interesting. The love they have for the art of cooking comes through in this episode.

    Apple Podcasts
    5
    Eroq
    United States4 months ago
  • Such a good time

    The team at walk-in talk is top notch. The quality of the production is stellar but the best part is the guests and topics. I am humbled to be included in such a rockstar lineup. Can’t wait for more!

    Apple Podcasts
    5
    dirtydog78
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging conversations and the warmth of the hosts, making the content feel welcoming and insightful.
Overall, the enthusiastic support from the audience reflects a community that values culinary culture and the heartfelt stories behind it.
Feedback highlights the podcast's empowerment and inspiration for those in the culinary field, often touching on personal experiences and challenges.
The high production quality and stellar lineup of guests contribute significantly to the show's success and appeal.
Listeners commend the podcast for addressing serious issues like mental health in the food industry, underlining its relevance to current industry discussions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#201
United States/Top Podcasts
Apple Podcasts
#1
United States/Arts/Food
Apple Podcasts
#3
United States/Arts
Apple Podcasts
#28
Argentina/Arts/Food
Apple Podcasts
#81
Indonesia/Arts/Food
Apple Podcasts
#107
Colombia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Cooking Through the Cuts: How Chef Ciji Castro Fights Food Insecurity Through Tradition
Q: How were you deciding what you're going to change or how you're going to adapt your cooking?
Ciji explains that she adapts recipes for ease while preserving the essence of traditional dishes and memories associated with them.
Cooking Through the Cuts: How Chef Ciji Castro Fights Food Insecurity Through Tradition
Q: What's the first thing families should remember when money gets tight?
Ciji emphasizes that the first thing is not to panic and to seek assistance, highlighting the supportive community in Tampa Bay.
No Pretension, Just Passion: Chef Andy Nassar of Keel Farms
Q: What are the life lessons you want your cooks to take away from your kitchen besides technique?
Nassar emphasizes the importance of happiness in work and the value of hard work, stating that every effort contributes to success.
No Pretension, Just Passion: Chef Andy Nassar of Keel Farms
Q: What did fuel you? What gave you that spark to get into cooking?
Andy shares that having a hardworking family instilled in him the need to do things well, translating into his passion for cooking.
Taquerías, Storytelling Menus & Sustainable Food: Chef David Reyes with Jennifer Weinberg
Q: What's the hardest thing to maintain and keep in your cooler?
Herbs are always very delicate, and when they start to go bad, they go bad fast.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Walk-In Talk Podcast

What is Walk-In Talk Podcast about and what kind of topics does it cover?

This podcast offers an intimate look into the often-overlooked stories of those working in the culinary and hospitality industries. Through candid conversations with chefs, restaurateurs, bartenders, farmers, and other food-focused professionals, each episode showcases the passion and dedication that fuels these careers. Topics range from challenges brought on by rising food costs to creative culinary innovations and personal anecdotes that enrich the listener's understanding of modern gastronomy.

Noteworthy for its engaging format and high production quality, this podcast not only connects listeners to industry experts but also serves as a platform for discussing important issues such as mental health within the hospitality sector. It sta... more

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How many listeners does Walk-In Talk Podcast get?

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What are the audience demographics for Walk-In Talk Podcast?

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How many subscribers and views does Walk-In Talk Podcast have?

To see how many followers or subscribers Walk-In Talk Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Walk-In Talk Podcast?

These podcasts share a similar audience with Walk-In Talk Podcast:

1. Special Sauce with Ed Levine
2. Good Food
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Food with Mark Bittman
5. In the Test Kitchen

How many episodes of Walk-In Talk Podcast are there?

Walk-In Talk Podcast launched 3 years ago and published 175 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Walk-In Talk Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Walk-In Talk Podcast?

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What guests have appeared on Walk-In Talk Podcast?

Recent guests on Walk-In Talk Podcast include:

1. Ciji Castro
2. Janine Pezarro
3. Brett Wright
4. Chef Mohamad ElBanna
5. Vinay Bedi
6. Andy Nassar
7. Abhi Sukul
8. Jennifer Weinberg

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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