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Walk-In Talk Podcast

Carl Fiadini
Mental Health
Culinary Arts
Food Industry
Food Network
Hospitality Industry
Barbecue
Culinary Competitions
Food Safety
Mental Health Awareness
World Food Championships
Culinary Education
King Cake
Restaurant Industry
Leadership
Food Photography
Street Food Vendors
Atlanta
Culinary Training
New Orleans
New York City

Walk-In Talk Podcast Where the food industry comes to life! Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show c... more

PublishesWeeklyEpisodes206Founded4 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for Walk-In Talk Podcast

Latest Episodes

Chef Matt Lawson's life never followed a straight line. For years, he questioned why his path kept moving through entrepreneurship, restaurants, private-chef work, hotels, professional sports, banking, medical innovation, and some painfully difficult... more

Chef Ferrell Alvarez has helped shape modern Tampa dining through Proper House Group, the team behind Rooster & the Till, Ash, Alter Ego, Gallito Taqueria, and Dang Dude.

But Episode 204 is not just about restaurants.

It is about the life that bu... more

What happens when a single notification prevents thousands of dollars in product loss?

In Episode 3 of Inside Food Safety, we're on location at The Tampa Club with Executive Chef Thomas Mandzik and Eric Moore from Testo North America to discuss a r... more

Chef Sherief Shawky's journey is anything but conventional.

Raised between Virginia and Egypt, Sherief's path began in a family-owned pizzeria before taking him through some of the industry's most demanding kitchens, working alongside award-winning... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Matt Lawson
Chef, founder of the Texas Food Championships
Texas Food Championship
Episode: Chef Matt Lawson: When Every Detour Leads to Purpose | Ep. 205
Ferrell Alvarez
Chef, founder of Proper House Group (Rooster & the Till, Ash Tampa, Alter Ego, Gallito Taqueria, Dang Dude)
Proper House Group
Episode: Chef Ferrell Alvarez: Built from Survival, Driven by Belief | Ep. 204
Sherief Shawky
Corporate Chef and Team Leader for North America at Unox
Unox
Episode: Chef Sherief Shawky: From Egypt to Unox, A Journey Built on Opportunity
Thomas Mandzik
Chef leading Tampa Club, preparing to open a 20-seat restaurant in Corpus Christi, Texas
Tampa Club, Corpus Christi project
Episode: Chef Thomas Mandzik on our 200th Episode Celebration Party, Community, and His Next Chapter in Texas | Ep. 201
Eric Moore
Representative from Testo North America
Testo North America
Episode: Inside Food Safety Ep. 2: The Most Dangerous Words in Hospitality, "We've Always Done It This Way"
Ashley Peeples
Representative of Royal Cup Coffee
Royal Cup Coffee
Episode: Inside the NRA Show 2026: Chicago, Royal Cup Coffee, and the Energy Behind Hospitality with Ashley Peeples
Taylor Dillon
Chef and co-owner of Con Amor
Con Amor, Tampa Bay
Episode: From New Orleans to Con Amor: Chef Taylor Dillon on Mexican Food, Identity, and Building with Purpose
John Hernandez
Photographer specializing in food styling and catalog shoots
Ibis Images
Episode: Shooting Wasn't Enough | John Hernandez on Food Styling, RAK, and Owning the Plate
Mike Lombardi
Third-generation seafood business owner with Lombardi Seafood
Lombardi Seafood
Episode: Mike Lombardi & Chef Stephen Hicks on Seafood, Trust, and Building Real Vendor Relationships

Host

Carl Fiadini
Host of the Walk-In Talk Podcast, Walk-In Talk Media

Reviews

4.9 out of 5 stars from 1.1k ratings
  • The Energy, Vibe and Experience

    Man where do I start, it was an absolute pleasure and honour to be a part of this podcast. Walk in talk media is out of this world, from the studio, experience, the attention to detail, to the pizza lol and most importantly the team was tremendous. They made you feel like your part of the team, they help and guide you to make sure it will come out great. Carl and John thank you so much for the hospitality and the experience, can’t wait till next time.

    Apple Podcasts
    5
    Chef Reff
    United Statesa month ago
  • Gratitude 🙏

    Gratitude is the first word that comes to my mind when I think of the opportunity that was presented to me from Carl of the Walk-In Podcast. Carl captured the true essence of my mission; to serve up faith, family and Italian food in my community of Tampa. I felt comfortable to share some very raw emotions when it comes to my mental health, the ups and downs of entrepreneurship and the ability to pivot and never lose sight of your dreams. Grateful for this podcast.. Grateful for Carl.

    Apple Podcasts
    5
    YO! meatball
    United States7 months ago
  • Can’t say enough great things about this podcast!!!

    Being on The Walk-In Talk Podcast with John and Carl was an incredible experience. The energy they bring and the space they’ve created is something special, raw, comfortable, and real.

    The questions hit hard in the best way, pulling out more than just stories; they pull out truth.

    Listening to the other episodes, you can feel that same energy and depth in every conversation. I’m genuinely excited to see everything they have coming next. This is one of those shows that reminds you why storytell... more

    Apple Podcasts
    5
    Mobananas
    United States9 months ago
  • The Only Podcast I Listen To

    I love learning about the latest and yummiest regarding all things food in this fun and informative podcast. Carl does a great job of engaging the chefs and other guests on the show!

    Apple Podcasts
    5
    Jbdub21
    United States9 months ago
  • Relatable

    Made an appearance on a recent episode of the podcast. The process was so easy and comfortable. It’s a great outlet for people in the industry to talk about the highs and lows that are specific to their profession

    Apple Podcasts
    5
    ATN118
    United States9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests praise the host team for professionalism and warm, conversational interviews.
Production quality and guest roster are consistently highlighted.
Audience voices appreciate authentic industry storytelling and practical insights for chefs and operators.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#1
United States/Arts/Food
Apple Podcasts
#8
United States/Arts
Apple Podcasts
#32
Canada/Arts/Food
Apple Podcasts
#68
United Kingdom/Arts/Food
Apple Podcasts
#164
Canada/Arts
Apple Podcasts
#21
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chef Matt Lawson: When Every Detour Leads to Purpose | Ep. 205
Q: What do you hope people remember about you years from now?
He hopes people remember him for living with a servant's heart and for leadership that serves others, rather than for titles or business accolades.
Chef Matt Lawson: When Every Detour Leads to Purpose | Ep. 205
Q: What motivated you to leave your job as a bank president and pursue the Texas Food Championship full time?
He and his wife believed in a larger mission for community impact and elevating hospitality, and despite fears about income, they chose to commit fully to the project.
Chef Matt Lawson: When Every Detour Leads to Purpose | Ep. 205
Q: When you hit bottom, did you actually turn your back on your faith?
Matt describes a period of doubt and distance from his faith during the hardest times, followed by a return to faith as he found purpose in his work and community, noting how grace helped redirect his path.
Precision in the Kitchen: Chef Thomas Mandzik & Aaron Sharpe with Testo, and the Systems Behind Food Safety and Consistency
Q: Why is it important to integrate technology into a restaurant's safety protocols?
Technology replaces guesswork with precise data, enabling staff to log temperatures automatically, maintain proper cooler and food logs, and demonstrate compliance to inspectors, which improves consistency and reduces risk.
Precision in the Kitchen: Chef Thomas Mandzik & Aaron Sharpe with Testo, and the Systems Behind Food Safety and Consistency
Q: What are they looking to pull from what we're doing on the segment?
The team aims to convey the importance of trust and transparency in restaurant operations, especially around food safety systems and environmental controls, to educate listeners and showcase Testo's role in elevating safety practices.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Walk-In Talk Podcast

What is Walk-In Talk Podcast about and what kind of topics does it cover?

This show centers on the people who power hospitality and food culture—chefs, restaurateurs, farmers, and industry professionals—through candid conversations that blend craft, business, and storytelling. Episodes repeatedly explore culinary identity, sourcing and supply chain dynamics, media and storytelling in food, leadership in kitchens, and mental health or advocacy within the industry. A standout is the consistent emphasis on real-world experience, practical insights, and partnerships across suppliers, media, and restaurants, often with a local Tampa Bay focus but with guests and topics that span national and international food conversations. The format combines intimate discussions, behind-the-scenes look at operations, and a strong e... more

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How many listeners does Walk-In Talk Podcast get?

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Which podcasts are similar to Walk-In Talk Podcast?

These podcasts share a similar audience with Walk-In Talk Podcast:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. In the Test Kitchen
3. Food with Mark Bittman
4. Christopher Kimball’s Milk Street Radio
5. Inside Trader Joe's

How many episodes of Walk-In Talk Podcast are there?

Walk-In Talk Podcast launched 4 years ago and published 206 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Walk-In Talk Podcast?

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What guests have appeared on Walk-In Talk Podcast?

Recent guests on Walk-In Talk Podcast include:

1. Matt Lawson
2. Ferrell Alvarez
3. Sherief Shawky
4. Thomas Mandzik
5. Eric Moore
6. Ashley Peeples
7. Taylor Dillon
8. John Hernandez

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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