Saving Bread
AllisonSaving Bread explores sourdough, grain, fermentation, craftsmanship, and the people keeping real bread alive. Join baker and educator Allison White for practical lessons and thoughtful conversations with bakers, millers, farmers, oven makers, and others shaping the future of bread.
Long live real bread.
| Publishes | Weekly | Episodes | 29 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EducationArtsFood | |||
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What do sourdough bread, music, pottery, and a colorful silicone scrubber have in common? Joshua Grange.
Joshua is a lifelong professional musician who has toured and recorded with artists including kd lang, Beck, ... more
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What does it take to build a stronger, more connected baking community, and how do we make sure the people preserving the craft of bread baking have the resources they need to succeed?
This week on Saving Bread, I'... more
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This week on Saving Bread, I'm joined by Cat Cox, the baker and owner of Country Bird Bakery in Tulsa, Oklahoma, and the 2025 James Beard Award winner for Outstanding Pastry Chef or Baker.
Cat's journey into baking... more
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My dear friend, mentor, and fellow baker Josh Fairbanks returns to Saving Bread for an honest, completely unedited conversation about scalds, dough development, and the art of becoming a more intuitive baker.
We be... more
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- Awesome!!
The new standard for sourdough podcasts. Keep them coming!! Thanks
Apple Podcasts5Habanosman
United Statesa month ago - I love this podcast
This podcast is mainly about sourdough baking. The quality of the content is amazing. The tone is friendly, approachable and always stays on point. The host, Allison White explains concepts in a thorough and simplified manner. I initially tuned in to listen to her brilliant interview with Sourdough Journey’s Tom Cucuzza. I absolutely loved it and went back to episode 1. Every episode is useful, educational and inspirational. I’ve been baking bread for many years and then transitioned to sourdoug... more
Apple Podcasts5DeborahWeaver
Canada2 months ago - Keeping me educated & entertained in the COMBINE!!
Thank you for emphasizing the impact of sourcing local/whole grains. As a regenerative farmer from central ND we began distributing whole grain, stone milled flour and true heritage whole wheat pasta through our company Guardian Grains 5 years ago🌾It has been slow to grow a local following for fresh milled flour so we ship everywhere currently being we are not in metropolitan area. Thank you for keeping me educated & entertained in my combine while I harvest Rouge de Bordeaux wheat!!!
Apple Podcasts5ndregenfarmgirlUnited States2 months ago - Finally a bread podcast!!
If I could give more starts I would. I love this stuff, plus I am learning plenty & love hearing from my “bread friends”. Thanks for hosting such a great podcast this one makes the long hours of bread making even more enjoyable.
Apple Podcasts5mydynmUnited States3 months ago - Wish I Had More Thumbs
Saving Bread has become a weekly listen for me. I love how Allison’s conversational style makes me feel like I’m hanging out in a room with her and her guests. And speaking of her choice of guests, they’ve all been fascinating, charming and wise. Long live Saving Bread!
Apple Podcasts5JG in LAUnited States3 months ago
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Frequently Asked Questions About Saving Bread
What is Saving Bread about and what kind of topics does it cover?
A practical, craft-focused show about real bread, sourdough, and the people who sustain traditional baking. Episodes mix hands-on technique with big-picture conversations about grain, fermentation, and sourcing—from bakers and millers to farmers and oven makers. Guests range from starting-with-scratch practitioners to seasoned professionals, and a book-club element + local-ingredient emphasizes make-it-real, community-based bread culture. The tone is approachable, friendly, and evidence-driven, with actionable tips that home bakers can apply immediately while still offering insights of interest to professionals and small-batch operations.
A notable strength is the emphasis on fundamentals made accessible, the emphasis on slow, honest bread... more
Where can I find podcast stats for Saving Bread?
Rephonic provides a wide range of podcast stats for Saving Bread. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Saving Bread and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does Saving Bread get?
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What are the audience demographics for Saving Bread?
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How many subscribers and views does Saving Bread have?
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Which podcasts are similar to Saving Bread?
These podcasts share a similar audience with Saving Bread:
1. Things Bakers Know: The King Arthur Baking Podcast
2. What We Spend
3. She's My Cherry Pie
4. SmartLess
5. METRO with Sarah Koenig
How many episodes of Saving Bread are there?
Saving Bread launched 6 months ago and published 29 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Saving Bread?
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Where can I see ratings and reviews for Saving Bread?
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What guests have appeared on Saving Bread?
Recent guests on Saving Bread include:
1. Karen Bornarth
2. Wai Chu
3. Cat Cox
4. Josh Fairbanks
5. Laila O'Boyle
6. Jill Nguyen
7. Anujay Krishna
8. Jenny Berg
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.