Saving Bread
AllisonA podcast about baking, grain, fermentation, craftsmanship, and the people keeping the traditions of real food alive.
| Publishes | Weekly | Episodes | 6 | Founded | a month ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
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An interview with Alexandra Allen of Wildwoman Bakery. We talk about using freshly milled grains in sourdough cookies, making vanilla extract, understanding levain behavior, butter choices and more! Her thoughtfulne... more
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Learn how changing the different variables in your starter will affect its behavior. We discuss hydration, temperature, flour, and seed changes. By understanding these concepts you can make more educated decisions a... more
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Leah and I discuss our trip to the MAUM market, we talk about shopping local, and announce our book club!
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A thoughtful conversation with Portland bread and bagel baker Josh Fairbanks. We discuss knowing your starter, trusting your intuition, and developing a relationship with your local miller.
Key Facts
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Recent Guests
Reviews
- Wow!
i am so glad to have found your podcast. i listened to all 3 episodes and simply amazing. Exactly what i was looking for as a home baker for 5 years making 2-4 lean sourdough batards every couple weeks mostly with home milled 100% whole grains. i cant wait until your next podcast.
Apple Podcasts5Focused on Detail
United States18 days ago - Super Excited
Can’t wait to go on this ride…
Apple Podcasts5Mush Love SourdoughUnited Statesa month ago - This will be great!
Allison is an incredibly kind and generous baker and we are all lucky to get her knowledge and love.
Apple Podcasts5TishinthecasaUnited Statesa month ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #54 | United States/Arts/Food |
Apple Podcasts | #116 |  Canada/Arts/Food |
Apple Podcasts | #202 |  United Kingdom/Arts/Food |
Apple Podcasts | #85 |  Australia/Arts/Food |
Apple Podcasts | #119 |  Germany/Arts/Food |
Apple Podcasts | #162 |  France/Arts/Food |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About Saving Bread
Where can I find podcast stats for Saving Bread?
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How many listeners does Saving Bread get?
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What are the audience demographics for Saving Bread?
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How many subscribers and views does Saving Bread have?
To see how many followers or subscribers Saving Bread has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
Which podcasts are similar to Saving Bread?
These podcasts share a similar audience with Saving Bread:
1. Things Bakers Know: The King Arthur Baking Podcast
2. Huberman Lab
3. The Diary Of A CEO with Steven Bartlett
4. ZOE Science & Nutrition
5. The Bread Winner Podcast
How many episodes of Saving Bread are there?
Saving Bread launched a month ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Saving Bread?
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Where can I see ratings and reviews for Saving Bread?
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View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
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What guests have appeared on Saving Bread?
Recent guests on Saving Bread include:
1. Alex (Fire Swamp Provisions)
2. Josh Fairbanks
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.