Origins
Full Service RadioFor the last decade as a chef in Baltimore, Spike Gjerde has cooked with an unwavering commitment to the Mid-Atlantic—its land and waters and its community of growers. Choosing to work within his region meant that when life gave him lemons he bought verjus instead. Through this work, Spike has returned millions of dollars back to area farms and in turn discovered a distinctive Chesapeake terroir t... more
| Publishes | Twice monthly | Episodes | 19 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Categories | Health & FitnessFoodArts | ||||
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This week's guests are Emma Jagoz & Jason James of Moon Valley Farm a small scale, woman owned farm and CSA in Baltimore County Maryland.
Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality working mostly on Latin cuisine in the United States.
Joan Nathan is the author of eleven cookbooks including her latest work, “King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around the World,” released by Alfred P. Knopf in April 2017. Her previous cookbook, “Quiches, Kugels and Co... more
Rona Kobell is a science editor and writer with Maryland Sea Grant, where she produces the magazine Chesapeake Quarterly. She’s been covering the Chesapeake Bay for 14 years, starting at the Baltimore Sun and then at the Chesapeake Bay Journal.
The Baltimore Sun has called Caleb Stine the “lynchpin of the Baltimore folk scene.” Like his Baltimore home, Stine keeps the music honest– hardworking, genuine, and unafraid to tell it like it is. To date, Stine has released over ten albums, scored ... more
Julia Feder brings two decades of experience with non-profit institutions and program oversight to her work as Executive Director of FRESHFARM. As a strategic storyteller, community builder, and activator of sustainability efforts, Julia is driven to... more
Chef Spike Gjerde sits down for an intimate conversation with culinary legend Chef Daniel Boulud. Daniel is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.
Sam is a co-founder of ANXO Cider, the District's first licensed winery since prohibition, and it's two brick-and-mortars in Truxton Circle and Brightwood Park. A member of the national board of the United States Association of Cider Makers, Sam over... more
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These podcasts share a similar audience with Origins:
1. Radio Cherry Bombe
2. Bon Appétit
3. The Dave Chang Show
4. Food News
5. Gastropod
How many episodes of Origins are there?
Origins launched 8 years ago and published 19 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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