
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk abou... more
| Publishes | Twice weekly | Episodes | 686 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureArtsFood | |||

Dave and Chris had so much to talk about with our guests that they needed a part two...They talk about why money is so difficult to talk about, as well as field a pitch for a global salary cap, and finally, they wonder how much money would need to be... more
Dave makes million-dollar-bacon BLTs before Dave and Chris go through a money-themed MOIF, which reveals some wild secrets from Dave's childhood. Then, they start getting into that ever-uncomfortable topic with two dining guests: money.
For your chan... more
Dave makes spicy pork burgers for his friends Chris Ying, Joe House, and Cousin Sal. While they indulge, they talk about that taboo subject of money, and, of course, get into some MOIFs and debates about gambling too. They also discuss the price they... more
Dave cooks up some carbonara for Chris Ying and his guests, a couple of roommates and partners, Baldwin and Amanda. They talk about bad roommates they've had, the rules of being a roommate, and, most importantly, who cleans the bathroom.
For your ch... more
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In what world is it entertaining to listen to an audio-only cooking demonstration?
I listened for years and was trying to check back in but seems like the pod is gone? All the episodes are just simulcasts of a video show that doesn’t work for audio. That’s not what a podcast is. Stop falling for the pivot to video slop nonsense.
Love the show, thank you! We’re owners of a small Spanish restaurant in Boston called Taberna de Haro. Just heard Dave saying that all Paris brasseries are overrated. Wanted to throw you one name to check out - when we were there last, a bartender at a hotel recommended Brasserie Flottes. It was fantastic, so much so that we went again on the same trip. Dick confit, the cheeeeesiest pommes purées, the onion soup, the cheese board, the service, the atmosphere, truly great. Check it out, and com... more
You’re not going to address Rene ?
True Chodes. Musty and fuzzy.
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Recent interactions between the hosts and their guests.
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A broad, conversational show that blends food, culture, and personal storytelling through a rotating roster of guests and co-host banter. Episodes frequently explore cooking, restaurant life, media, design, and creative work, often weaving in anecdotes, behind-the-scenes insights, and candid reflections on fame, failure, and identity. Notable strengths include high-profile culinary interviews, thoughtful discussions on media and sponsorship dynamics, and a consistent, personable host style that blends curiosity with humor. The show often features guests who live at the intersection of food, media, and design, and it stands out for its deep dives into process, craftsmanship, and the realities of building brands in hospitality and culture.
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The Dave Chang Show launched 8 years ago and published 686 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Dave Chang Show include:
1. Sal Iacono
2. Joe House
3. Kyle Van Noy
4. Ronit Eats
5. Sam Wu
6. Andi (Andy)
7. Andrea Petrini
8. Eddie Huang
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