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Artwork for The Dave Chang Show

The Dave Chang Show

The Ringer
Dinner Time Live
Cooking Techniques
The Bear
Culinary Arts
Korean Cuisine
Momofuku
Los Angeles
Social Media
Food Criticism
Culinary Trends
Wine
Restaurant Reviews
Social Media Influence
Chase Sapphire Reserve
Whole Foods Market
Seed Oils
Restaurant Industry
Nutrition
Cooking
Cooking Shows

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk abou... more

PublishesTwice weeklyEpisodes647Founded8 years ago
Number of ListenersCategories
FoodSociety & CultureArts

Listen to this Podcast

Artwork for The Dave Chang Show

Latest Episodes

Dave makes tteokgalbi, a delicious beef dish, and hoe-deopbap, a tasty fish-and-rice dish, for his guest, Daniel Dae Kim, Host & Executive Producer of K-EVERYTHING. 

The pair talks about role models and representation, Daniel's career path, and their... more

Dave tests out some Yoshoku-style dishes of potato salad, egg salad, and hamburg steak for upcoming guests. The hamburg steak gets a makeover with panko-crusting, which leads to a sando worth singing for.

He discusses the 70/30 rule of meat to fat r... more

Dave is at the Masters again, but this time a mystery is afoot. Dave and Chris Ying talk through potential solutions to the case, and decide on one not to Dave's liking.

What is to Dave's liking is the food at the Masters, as well as how screen-free ... more

Dave has his friend, ESPN NFL analyst Mina Kimes, on the show, and he makes one of her favorite dishes in Los Angeles, a schnitzel...but with an even more L.A. twist: making it gluten-free.

He also prepares an accompanying lemon purée and chicken sou... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Food News
Food NewsThe Ringer
The Watch
The WatchThe Ringer
This Is TASTE
This Is TASTEAliza Abarbanel & Matt Rodbard

Recent Guests

Daniel Dae Kim
Actor
Episode: DCS Creative Lab: Hamburg + Mayo Salad Sandwiches
Todd McShay
NFL analyst
The Ringer
Episode: DCS Creative Lab: Hamburg + Mayo Salad Sandwiches
Mina Kimes
Journalist, host of Mina Kimes Show; discussed as guest on this episode
Mina Kimes Show / ESPN
Episode: Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes
Eric Nam
Korean American singer, TV host, and public figure
Musician/TV personality
Episode: Tteok Mandu Guk, Traitors, and Being Korean American Today with Eric Nam
Joel McHale
Actor, comedian, host
Actor/Comedian
Episode: Braised Tofu, A5 Wagyu Steak, Aging, and Laughter with Joel McHale
Marc Johnson
Chef, culinary consultant producer
Culinary professional and occasional producer
Episode: Hot and Sour Egg Drop Soup, Cooking with Lemons, and Iterating on Dishes with Marc Johnson
Nina Kimes
Friend and podcast guest, discussed on show
Episode: DCS Creative Lab: Braised Tofu and Schnitzel
Chris Young
Chef, YouTube creator, Combustion Inc founder
Chris Young Cooks / Combustion Inc
Episode: The Best French Fries at Home, New Mexico Green Chile Stew, and Food Science With Chef Chris Young
Krishna Choudhary
PhD, From First Principles (FFP) co-host and science communicator
From First Principles
Episode: Oxtails, "Chicken 66," and Science With Krishna Choudhary, PhD, and Lester Nare of the From First Principles Podcast

Host

Dave Chang
Chef, restaurateur, and enthusiastic conversationalist about food, culture, and creativity.

Reviews

4.8 out of 5 stars from 14.2k ratings
  • Re: Paris Brasseries

    Love the show, thank you! We’re owners of a small Spanish restaurant in Boston called Taberna de Haro. Just heard Dave saying that all Paris brasseries are overrated. Wanted to throw you one name to check out - when we were there last, a bartender at a hotel recommended Brasserie Flottes. It was fantastic, so much so that we went again on the same trip. Dick confit, the cheeeeesiest pommes purées, the onion soup, the cheese board, the service, the atmosphere, truly great. Check it out, and com... more

    Apple Podcasts
    5
    phipsi102
    United States21 days ago
  • Why

    You’re not going to address Rene ?

    Apple Podcasts
    5
    We all did it poorly.
    United States25 days ago
  • Choe and Chang

    True Chodes. Musty and fuzzy.

    Apple Podcasts
    1
    LessCouchOn
    United Statesa month ago
  • Inspirational

    I could listen to David Chang’s insights in any capacity and be so inspired to cook and create. Always a joy to listen!

    Apple Podcasts
    5
    Edd_Ir
    United States2 months ago
  • Bummed about the new format

    This podcast used to be my first listen every day but now I can’t really listen anymore. The new cooking format isn’t great for audio but the Netflix version too has lost the original DNA of the show. The best part of the podcast was Dave and Chris’s chemistry and chatting about fun food topics. We don’t get any of that anymore. We didn’t get any fun Thanksgiving/Christmas content or cooking during that season. Also Dave pretending to be winging it while cooking isn’t super convincing or interes... more

    Apple Podcasts
    2
    Xiaolongbao22
    United States2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some reviews highlight concerns over audio quality in episodes, detracting from the overall enjoyment of the content.
Listeners enjoy the genuine and insightful conversations that often blend food discussions with personal anecdotes and broader cultural themes.
Certain episodes stand out as particularly moving or thought-provoking, resonating strongly with listeners who connect with the themes presented.
There is a noted appreciation for the diversity of guests and topics, showcasing a mix of humor and depth.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#195
Italy/Society & Culture
Apple Podcasts
#127
Finland/Society & Culture

Talking Points

Recent interactions between the hosts and their guests.

The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating with Chris Ying
Q: What is your opinion on the Masters ban on cell phones and how it changes the experience?
They see the ban as a core part of the experience, arguing it heightens presence and social interaction, even if it makes coordinating with others harder.
Hot and Sour Egg Drop Soup, Cooking with Lemons, and Iterating on Dishes with Marc Johnson
Q: What was the first dish they were trying to make?
The first dish was Avgo Lemono, an emulsified lemon chicken soup; they then evolved it into a more complex chicken-rice dish and eventually into a lemony hot-and-sour egg drop soup.
Avgolemono, Chicken and Rice, and Caesar Salad With Chris Bianco
Q: How did Chris Bianco react to Greek flavors mixing with Italian stock techniques?
Bianco expresses curiosity and notes the cross-cultural potential of combining Greek lemony elements with Italian stock depth, contributing to a broader Mediterranean approach.
Oxtails, "Chicken 66," and Science With Krishna Choudhary, PhD, and Lester Nare of the From First Principles Podcast
Q: What role does visual or hands-on learning play in your approach to teaching science, and how does that translate to cooking on the show?
We try to make science approachable by translating complex topics into accessible explanations, much like cooking demonstrations that reveal how flavors develop; we also emphasize the process of experimentation and how evidence supports conclusions.
Oxtails, "Chicken 66," and Science With Krishna Choudhary, PhD, and Lester Nare of the From First Principles Podcast
Q: How did you two get started with From First Principles and what is the core idea behind the show?
We started with private conversations and a goal to build an ESPN-like science network, focusing on breaking down fundamental concepts rather than just stating conclusions, so that people can understand how science actually works.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Dave Chang Show

What is The Dave Chang Show about and what kind of topics does it cover?

Conversations on culinary arts, personal anecdotes, and cultural exploration take center stage in a collection of episodes that often feature esteemed guests from various fields, such as food, film, and art. The discussions reflect on the broader implications of food culture and how it intersects with personal histories, societal issues, and contemporary trends. Unique elements, such as the exploration of traditional cuisine alongside modern interpretations, resonate throughout the episodes, appealing to food enthusiasts as well as those interested in enriching narratives surrounding identity and creativity.

Noteworthy is the emphasis on humor and genuine conversations that dissect not only culinary topics but also life lessons drawn from ... more

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To see how many followers or subscribers The Dave Chang Show has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Dave Chang Show?

These podcasts share a similar audience with The Dave Chang Show:

1. Food News
2. The Watch
3. This Is TASTE
4. The Rewatchables
5. The Prestige TV Podcast

How many episodes of The Dave Chang Show are there?

The Dave Chang Show launched 8 years ago and published 647 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Dave Chang Show?

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What guests have appeared on The Dave Chang Show?

Recent guests on The Dave Chang Show include:

1. Daniel Dae Kim
2. Todd McShay
3. Mina Kimes
4. Eric Nam
5. Joel McHale
6. Marc Johnson
7. Nina Kimes
8. Chris Young

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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