
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk abou... more
| Publishes | Twice weekly | Episodes | 697 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureArtsFood | |||

Dave makes some scarily spicy cold noodles for guests before they dive into today's topic: fear. Dave and Chris decide what makes a fear irrational, discuss the things that scare them most, then interview two guests on how they feel about fear. What ... more
Dave serves a classic kitchen "family meal" of chicken and a salad that you can easily make at home. He and Chris Ying talk about whether people should be hoping for a dream job at all, as well as what is important in a career. They talk to guests at... more
Dear John, Dave makes a stew and talks about the art of leaving without a proper farewell. Dave and Chris debate the respectfulness of saying goodbye, or maybe the respect it takes NOT to. They then discuss 'leaving' in general with guests, whether d... more
Dave makes a classic hangover food, a bacon-egg-and-cheese sandwich, for guests while they talk about drinking. The Gen-Z experience is examined, stories about first drinks in the Amazon with strangers are told, and Dave recounts falling out of a win... more
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In what world is it entertaining to listen to an audio-only cooking demonstration?
I listened for years and was trying to check back in but seems like the pod is gone? All the episodes are just simulcasts of a video show that doesn’t work for audio. That’s not what a podcast is. Stop falling for the pivot to video slop nonsense.
Love the show, thank you! We’re owners of a small Spanish restaurant in Boston called Taberna de Haro. Just heard Dave saying that all Paris brasseries are overrated. Wanted to throw you one name to check out - when we were there last, a bartender at a hotel recommended Brasserie Flottes. It was fantastic, so much so that we went again on the same trip. Dick confit, the cheeeeesiest pommes purées, the onion soup, the cheese board, the service, the atmosphere, truly great. Check it out, and com... more
You’re not going to address Rene ?
True Chodes. Musty and fuzzy.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #149 |
Recent interactions between the hosts and their guests.
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A broad, conversational show that blends food, culture, and personal storytelling through a rotating roster of guests and co-host banter. Episodes frequently explore cooking, restaurant life, media, design, and creative work, often weaving in anecdotes, behind-the-scenes insights, and candid reflections on fame, failure, and identity. Notable strengths include high-profile culinary interviews, thoughtful discussions on media and sponsorship dynamics, and a consistent, personable host style that blends curiosity with humor. The show often features guests who live at the intersection of food, media, and design, and it stands out for its deep dives into process, craftsmanship, and the realities of building brands in hospitality and culture.
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The Dave Chang Show launched 9 years ago and published 697 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Dave Chang Show include:
1. Tate Frazier
2. Bryan Curtis
3. Hailey Baker
4. Sal Iacono
5. Joe House
6. Kyle Van Noy
7. Jeremy Fox
8. Ronit Eats
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