
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk abou... more
| Publishes | Twice weekly | Episodes | 658 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsSociety & CultureFood | |||

After being inspired by our 70/30 lean-to-fat ratio in our recent burger episode, and a desire not to turn on the stove in the summer heat, Dave makes a 30/70 ratio for a great vinaigrette and a lovely salad.
Dave makes a few versions of vinaigrette... more
Dave has Eddie Huang, author of 'Come Undone', co-host of Canal Street Dreams, and chef, on the show for a conversation that is funny, vulnerable, and illuminating.
They talk about their friendship and its complicated beginnings, Eddie's move back t... more
Dave puts together an all-star team: his starting 11 for if there was an American team in a Chef World Bowl. Difficult decisions are made, lots of incredible and important American chefs are discussed, and a roster is created, which Dave almost immed... more
Dave is unable to cook today, so he got some friends, Chris Ying and Marc Johnson, to join him in the inaugural World Bowl: a bracket tournament to decide the best dishes around the world (in a surely not entirely comprehensive way). Today's bracket ... more
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In what world is it entertaining to listen to an audio-only cooking demonstration?
I listened for years and was trying to check back in but seems like the pod is gone? All the episodes are just simulcasts of a video show that doesn’t work for audio. That’s not what a podcast is. Stop falling for the pivot to video slop nonsense.
Love the show, thank you! We’re owners of a small Spanish restaurant in Boston called Taberna de Haro. Just heard Dave saying that all Paris brasseries are overrated. Wanted to throw you one name to check out - when we were there last, a bartender at a hotel recommended Brasserie Flottes. It was fantastic, so much so that we went again on the same trip. Dick confit, the cheeeeesiest pommes purées, the onion soup, the cheese board, the service, the atmosphere, truly great. Check it out, and com... more
You’re not going to address Rene ?
True Chodes. Musty and fuzzy.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #196 | |
Apple Podcasts | #232 | |
Apple Podcasts | #250 |
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This show combines culinary storytelling with cultural conversations, featuring high-profile guests from sports, entertainment, and food, intermixed with live cooking demos, kitchen lab sessions, and personal anecdotes. It often centers on craft, mentorship, identity, and the intersection of food with pop culture, media, and travel. A distinctive throughline is experimental cooking in a relaxed, late-night vibe, punctuated by sponsor reads and guest-driven storytelling that ranges from technique to personal journeys. A standout is the lab-style format where the host tests dishes in real time, blending culinary rigor with informal banter and cross-promotional moments that broaden the show's reach.
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3. Food News
4. The Sporkful
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Dave Chang Show launched 8 years ago and published 658 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Dave Chang Show include:
1. Marco Canora
2. Dirk Nowitzki
3. Udonis Haslem
4. Steve Muench
5. Daniel Dae Kim
6. Todd McShay
7. Mina Kimes
8. Eric Nam
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