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Artwork for Food News

Food News

The Ringer
Los Angeles
Mcdonald's
Barbecue
Tiktok
Taco Bell
Cambodian Cuisine
Starbucks
Korean BBQ
Olympics
Trader Joe's
Red Lobster
Food News
Melbourne
Burger King
Bird Flu
Texas Barbecue
Customized Drinks
Beer Theft Enterprise
Papa John's
Coke

Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world!

PublishesWeeklyEpisodes345Founded9 years ago
Number of ListenersCategory
Society & Culture

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Artwork for Food News

Latest Episodes

This week, Juliet and Jacoby react to 20 tons of squid being spilled on a highway, learn about Italy’s cheese vaults, and discuss the rise of Burger King and the Whopper. For this week’s Taste Test, they try La Colombe coffee. Finally, they close the... more

YouTube

This week, Juliet and Jacoby discuss the U.S. suspending their avocado investigation due to an unspecified threat, a Chick-fil-A employee chasing down a car to deliver their drink, and a rotting stench in L.A. For this week’s Taste Test, they both tr... more

YouTube

This week, Juliet and Jacoby share their thoughts on dunking a burger in Coke, discuss a man and woman switching shirts to get around dress-code rules, and share their thoughts on the latest news from Noma. For this week’s Taste Test, they both try d... more

YouTube

This week, Juliet and Jacoby cover the latest 'Real Housewives' food drama, discuss multiple hot dog-related stories, and reveal how Fireball shoes that hold alcohol could be useful. For this week’s Taste Test, an apple mousse. Finally, they close th... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Troy Moore
Content creator; referenced as a teary-eyed stand-up-at-Fogo de Chão story
Fogo de Chão (via staff interaction)
Episode: Maggots in Ice Cream Machines, Gratuity vs. Tips, and Tasting La Colombe
Barry McGowan
CEO of FOGO/Fogo de Chão
Fogo de Chão
Episode: Maggots in Ice Cream Machines, Gratuity vs. Tips, and Tasting La Colombe
Bill Simmons
Pod father, special guest
The Ringer
Episode: Feeding Babies Butter, Burger King Vs. McDonald's, and Tasting Erewhon With Bill Simmons
Chad Phuong
The owner of Battambang BBQ and expert in Cambodian barbecue
Battambang BBQ
Episode: Shift Meal: Battambong BBQ | Ringer Food
Phil Martin
Owner of Black Cat BBQ
Black Cat BBQ
Episode: Shift Meal: Black Cat BBQ | Ringer Food
Elisha Kissick
Quandamook woman and local tour guide
Yura Tours
Episode: Red Lobster’s Bankruptcy, Baguette Stamps, and Tasting Seafood in Minjerribah in Australia

Hosts

Juliet Litman
Host of Food News; long-time media professional with a focus on food culture and entertainment.
David Jacoby
Co-host of Food News; multimedia host with a background in sports media and pop culture.

Reviews

4.6 out of 5 stars from 2.1k ratings
  • Elite Ragebait

    These people both have kids and careers and clearly not a lot of time on their hands to actually go explore or learn about foods and it shows in their food takes, but they’re fun personalities and sometimes they bring up good interesting food stories that don’t have anything to do with their actual food takes.

    Apple Podcasts
    3
    BigLee444
    United States2 months ago
  • Hungry Friday

    A great way to get the weekend started. Juliet and Jacoby are fun and funny like most of the OG Grantland crew. Eat before listening.

    Apple Podcasts
    5
    Joe The Butcher
    United States3 months ago
  • Not Unique Name and NOT Gonna Give It

    Used to love them together but now they’re annoying and privileged in a way I don’t think they understand.

    Apple Podcasts
    1
    Notgonnagiveit
    United States4 months ago
  • I don’t think they read these

    I have listened to many podcasts these 2 have done together and love them as a pair. They generally don’t know that much about food and definitely nothing about food science. But they don’t pretend to and its fun. Juliet and Jacoby banter is great.

    But Juliet is just so sure of herself for someone who is often VERY wrong and someone who clearly failed up in life. She has zero empathy for how others may move in the world… it’s actually alarming. And when Bill joins them they become an insu... more

    Apple Podcasts
    4
    jpjp2525
    United States4 months ago
  • Stop shouting

    Basically two obnoxious Americans shouting over the top of each other. Really hard listen

    Apple Podcasts
    2
    TP2305
    Netherlands5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

A subset critiques accuracy or depth on certain topics but still enjoys the light, conversational format.
Listeners appreciate the hosts' chemistry and banter, finding the show entertaining and easy to listen to on commutes.
Many fans like the mix of quick news, taste tests, and personal stories, with standout sponsor integrations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#228
Indonesia/Society & Culture

Talking Points

Recent interactions between the hosts and their guests.

Dessert With Ants, Little Debbie’s Snack Theft, and Tasting Apple Mousse!
Q: What are your thoughts on kids' menus?
Juliet and Mike discuss that kids' menus are convenient for portions and pricing, while noting some kids' palettes can be picky; they prefer ordering entrees to share and sometimes rely on fries or kid-friendly options.
Cereal Box Toys, Breakfast Soup, and Tasting a Texas Double Whopper!
Q: Wedding guests tend to choose entrees strategically; what do you do when RSVPing for a wedding meal to balance safety and risk?
The hosts summarize a practical approach: consider short-listing a safe, reliable option while coordinating with a partner to avoid duplicates, and be mindful of prioritizing taste and overall experience rather than taking a flavor risk that might disappoint.
The Controversy Surrounding Reese’s, More Iguana Pizza, and Tasting Cherry Coke
Q: What is your assessment of how Hershey's should respond to Brad Reese's open letter?
The hosts argue that Hershey's should clearly defend the consistency of their flagship product while acknowledging any genuine recipe tweaks, and they emphasize the importance of transparent communication via channels like LinkedIn to address major concerns publicly.
Feeding Babies Butter, Burger King Vs. McDonald's, and Tasting Erewhon With Bill Simmons
Q: What's the last time you had Burger King or McDonald's?
The hosts joke about occasional trips, debating which burgers and promotions hit the best, and compare corporate branding and leadership styles of the two chains.
Olympics Food, a Spooky Fridge, and Tasting Unique Cream Cheese
Q: Do you have any food that you personally like a lot, but don't see all over the place and just think need a little bit better publicity?
The hosts brainstorm food items they like that aren't widely appreciated, with Juliet mentioning Coke Zero as one that's not as commonly offered in restaurants compared to Diet Coke.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Food News

What is Food News about and what kind of topics does it cover?

Two hosts share a fast-paced, humor-forward take on food culture, blending quick-fire food-news roundups with personal anecdotes, taste-tests, and sponsor reads. Episodes repeatedly circle around quirky headlines, brand moments, and consumer trends, delivered in a breezy, conversational style that leans into banter and listener participation. A notable strength is the seamless integration of sponsor segments and diverse topics—from dining etiquette to restaurant culture—making it easy for potential listeners to sample a wide swath of food and culture insights in under 40 minutes. The show often features guests or callers who add color to dining stories and industry perspectives, giving brands and guests a clear avenue to connect with engage... more

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How many subscribers and views does Food News have?

To see how many followers or subscribers Food News has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Food News?

These podcasts share a similar audience with Food News:

1. Jam Session
2. Reality Hangover
3. We're Obsessed
4. The Prestige TV Podcast
5. The Watch

How many episodes of Food News are there?

Food News launched 9 years ago and published 345 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Food News?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Food News?

Recent guests on Food News include:

1. Troy Moore
2. Barry McGowan
3. Bill Simmons
4. Chad Phuong
5. Phil Martin
6. Elisha Kissick

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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