
Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world!
| Publishes | Weekly | Episodes | 350 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Society & Culture | |||

This week, Juliet and Jacoby follow up on the Kit Kat heist, dive into the origin of the Cuban, and share their thoughts on AI images being used in restaurant advertising. For this week’s Taste Test, they try cinnamon sugar and sticky s’mores peanut ... more
This week, Juliet and Jacoby share their thoughts on the bar that is dropping mask restrictions, marvel at the cost of a candy apple, and discuss line culture. For this week’s Taste Test, Juliet tries the Filet-O-Fish. Finally, they close the show by... more
This week, Juliet and Jacoby return to Pennsylvania for another heist, share their thoughts on the high school student suspended for bringing coffee to class, and follow up on the woman who was stood up by her date. For this week’s Taste Test, they t... more
This week, Juliet and Jacoby dive into more alcohol heists, share their thoughts on the food safety inspector turned social media star, and discuss a man who mailed in a tip. For this week’s Taste Test, they try to identify jelly bean flavors while b... more
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Keep up the good work. I look forward to this every week.
Don’t like the language. When you talk about food you don’t need to cuss.
These people both have kids and careers and clearly not a lot of time on their hands to actually go explore or learn about foods and it shows in their food takes, but they’re fun personalities and sometimes they bring up good interesting food stories that don’t have anything to do with their actual food takes.
A great way to get the weekend started. Juliet and Jacoby are fun and funny like most of the OG Grantland crew. Eat before listening.
Used to love them together but now they’re annoying and privileged in a way I don’t think they understand.
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Two hosts share a fast-paced, humor-forward take on food culture, blending quick-fire food-news roundups with personal anecdotes, taste-tests, and sponsor reads. Episodes repeatedly circle around quirky headlines, brand moments, and consumer trends, delivered in a breezy, conversational style that leans into banter and listener participation. A notable strength is the seamless integration of sponsor segments and diverse topics—from dining etiquette to restaurant culture—making it easy for potential listeners to sample a wide swath of food and culture insights in under 40 minutes. The show often features guests or callers who add color to dining stories and industry perspectives, giving brands and guests a clear avenue to connect with engage... more
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Food News launched 9 years ago and published 350 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Food News include:
1. Becca from LA
2. Julia from Boston
3. Troy Moore
4. Barry McGowan
5. Bill Simmons
6. Chad Phuong
7. Phil Martin
8. Elisha Kissick
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.