
Grilling tricks, tasty chat, proper Bristolian energy, plus iconic guests. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians
| Publishes | Twice monthly | Episodes | 18 | Founded | 8 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

This week, we're joined by Jolly Olly who is one of the three brothers who founded The Jolly Hog!
We find out why it’s important to always give a hug or a sausage bap to those who need it, plus the optimal way of cooking a sausage on the bbq!
Fol... more
This week, we're joined by Jake Heenan who you may know from both Bristol Bears, alongside being the co-owner of the delicious Burra!
We talk the difference between coffee culture here in Bristol vs NZ, alongside why coffee ALWAYS comes first at Bu... more
This week, we're joined by Rachel from Winkle Picker, who is a pretty incredible Seafood chef, you may have met her at one of our specialist seafood BBQ courses, or at one of her incredible pop-up feasts...
Email our producer at alrightlove@thefooda... more
This week, we're joined by best-selling recipe author Dean Edwards, who you'll best know from Masterchef, along with plenty of other TV appearances!
We talk everything from Bovril to life in the telly world, plus tips on BBQ'ing as a novice, so sta... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #24 | |
Apple Podcasts | #221 |
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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Grillstolians launched 8 months ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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