
Vittles is an online magazine based in the UK and India, publishing new food and culture writing. www.vittlesmagazine.com
| Publishes | Monthly | Episodes | 8 | Founded | 9 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureFoodPlaces & TravelArts | |||

This month’s episode is an interview with someone you might already know — a restaurant owner who embodies many of the critical themes of the London restaurant industry, not just in 2025, but over the course of the last 20-plus years: community, tren... more
We are living through an age of online extremes: hype machines, queues, hidden gems, while at the same time, for some of those embedded in the London restaurant industry itself, there’s a fundamental sense of malaise, of boredom, with a creeping homo... more
In this special episode, Adam Coghlan is joined by Ruby Tandoh, the author, journalist (and Vittles contributor) who has just published the book All Consuming: Why We Eat the Way We Eat Now. The book is an attempt to explain the growing power and abs... more
In this month’s episode, we have a special guest: writer, critic and part-time Vittles reviewer Simran Hans, who joins Adam and Jonathan to talk about the summer in London restaurant news. Our main topics are two eccentric London food spaces: Singbur... more
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Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #146 | |
Apple Podcasts | #9 | |
Apple Podcasts | #43 | |
Apple Podcasts | #31 | |
Apple Podcasts | #204 | |
Apple Podcasts | #4 |
Listeners, social reach, demographics and more for this podcast.
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The content focuses on the intricate relationship between food culture and society, examining current trends, historical contexts, and personal narratives surrounding dining experiences. Episodes often highlight unique and significant restaurants, chefs, and food personalities while exploring broader issues such as consumer behavior, social media influence, and the economic landscape of the food industry. The discussions provide a rich tapestry of insights into London's culinary evolution, often juxtaposing nostalgia for traditional establishments with contemporary dining innovations. A key aspect is the engagement with listeners' sentimental connections to food and the stories behind beloved culinary spaces.
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These podcasts share a similar audience with Vittles:
1. Today in Focus
2. If I Speak
3. London Review Bookshop Podcast
4. Expense Account
5. The Food Programme
Vittles launched 9 months ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Vittles include:
1. Feroz Gajia
2. Montague Ashley-Craig
3. Ruby Tandoh
4. Simran Hans
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