
Vittles is an online magazine based in the UK and India, publishing new food and culture writing. www.vittlesmagazine.com
| Publishes | Monthly | Episodes | 18 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture | |||

Today’s episode of the Vittles podcast is an interview with Sonora owners Michelle Salazar de la Rocha and Sam Napier, who this week closed their Stoke Newington taqueria, following its most successful year.
On Monday morning, a little under a mont... more
Today’s episode of the Vittles podcast is an interview with baker and pastry chef Anna Higham, the owner of the lauded Quince Bakery and Clementine, a café opening soon in Islington.
Higham’s story is as rich and varied as her bakes. Her career spa... more
Today’s very special episode of the Vittles podcast is with journalist and editor Stephen Buranyi, who spent six months reporting and investigating the world of restaurant influencers for our Issue 3 cover story, titled ‘Who’s Paying for All of This?... more
Today’s episode of the Vittles podcast is with one of the UK’s most talented and idiosyncratic chefs. If you haven’t heard of Will Gleave, then your favourite chef will have. Through his early cooking at the wine bar P. Franco, and then at the restau... more
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Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #122 | |
Apple Podcasts | #164 | |
Apple Podcasts | #184 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Long-form interviews examine the people, ideas and pressures shaping food culture, with a particular focus on restaurants and bakeries in London. Conversations with chefs, founders, writers and industry specialists trace how businesses develop, from sourcing and menu-making to public relations, social media and the economics of hospitality. Recurring host Adam Coughlin brings guests into detailed discussions of their careers and working philosophies, often connecting personal stories to broader questions about authenticity, community, influence and sustainability. The perspective is grounded in the practical realities of running food businesses, while making room for cultural identity, creative choices and the changing relationship between ... more
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Rephonic provides comprehensive predictive audience data for Vittles, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
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These podcasts share a similar audience with Vittles:
1. The Go To Food Podcast
2. The LRB Podcast
3. Please Don't
4. THE ADAM BUXTON PODCAST
5. The Louis Theroux Podcast
Vittles launched 2 years ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Rephonic pulls ratings and reviews for Vittles from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
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Recent guests on Vittles include:
1. Anna Higham
2. Stephen Buranyi
3. Will Gleave
4. Farsin Rabiee
5. Ziad Halub
6. Shuko Oda
7. Songsoo Kim
8. Joké Bakare
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.