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Vittles

Vittles
London
London Restaurant PR
Food Culture
Yellow Bitten
Singburi
Social Media Influence
Restaurant Industry Challenges
Mangal 2
Oslo Court
British Food Culture
Leila's
London Restaurant Industry
Consumer Behavior
Covid-19
Media and PR Relationships
Soho
Restaurants
Restaurant Industry
Chishuru
West African Cuisine

Vittles is an online magazine based in the UK and India, publishing new food and culture writing. www.vittlesmagazine.com

PublishesMonthlyEpisodes12Foundeda year ago
Number of ListenersCategories
Society & CulturePlaces & TravelFoodArts

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Artwork for Vittles

Latest Episodes

Good morning and welcome back to The Vittles Podcast!

Today’s episode is with Songsoo Kim, head of sourcing and development for the Super 8 group, one of the most influential restaurant groups in London. They’re behind Basque restaurants Brat and M... more

Good morning and welcome back to The Vittles Podcast.

Today’s episode is a conversation with someone who is very close to our hearts at Vittles: Joké Bakare, the chef behind the West African restaurant Chishuru. We first encountered Joké in 2020, wh... more

Today’s episode is a conversation with Ravneet Gill Taiano who you will either know as a judge from Junior Bake Off, the founder of hospitality recruitment platform Countertalk, the author of Pastry Chefs Guide. Or, if you’ve been paying attention du... more

This month's episode covers the volatile world of public relations in restaurants. The industry has been grappling with this uneasy relationship between restaurants, journalists and PRs for as long as PR has existed. On the one hand, pioneering PRs l... more

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Recent Guests

Joké Bakare
Chef behind Chishuru; West African cuisine pioneer
Chishuru
Episode: What happens when a restaurant wins a Michelin star? w/ Joké Bakare
Ravneet Gill
Renowned pastry chef, cookbook author, and founder of Countertalk
Episode: Why Does Anyone Open a Restaurant? w/ Ravneet Gill Taiano
Gemma Bell
A notable figure in London restaurant PR and owner of Gemma Bell PR.
Gemma Bell PR
Episode: The Volatile World of London Restaurant PR w/ Gemma Bell
Feroz Gajia
Owner of Bake Street and contributor to Vittles
Bake Street
Episode: The Race to the Mid (w/ Feroz Gajia and Montague Ashley-Craig)
Montague Ashley-Craig
Founder of Montamonta and author of Substack "Everything's Toasted"
Montamonta
Episode: The Race to the Mid (w/ Feroz Gajia and Montague Ashley-Craig)
Ruby Tandoh
Author and journalist, known for her work on food culture.
Episode: All Consuming, w/ Ruby Tandoh
Simran Hans
A film reviewer, culture writer, and broadcaster writing for The Guardian, New York Times, and the FT
Vittles
Episode: Summer Special w/Simran Hans

Host

Adam Coghlan
Restaurant Editor of Vittles, hosting insightful discussions about the food industry and culture.

Reviews

5.0 out of 5 stars from 9 ratings
  • Delicious

    As ever

    Apple Podcasts
    5
    Tzbrowne
    United Kingdom5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The quality of guests and content consistently impresses, making it a must-listen for food enthusiasts.
Listeners appreciate the in-depth conversations and diverse perspectives on food culture.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#219
United States/Arts/Food
Apple Podcasts
#9
United Kingdom/Arts/Food
Apple Podcasts
#66
United Kingdom/Arts
Apple Podcasts
#13
France/Arts/Food
Apple Podcasts
#39
Australia/Arts/Food
Apple Podcasts
#125
France/Arts

Talking Points

Recent interactions between the hosts and their guests.

What happens when a restaurant wins a Michelin star? w/ Joké Bakare
Q: How did Michelin influence your reservations and overall business after you earned the star?
Bookings surged initially, but over time they had to evolve beyond relying on the star, focusing on price options, service, and a clearer, authentic dining experience.
The Volatile World of London Restaurant PR w/ Gemma Bell
Q: What are the major red flags? What are you looking for that makes you think this isn't going to happen?
Badly written decks or badly designed decks and something that is too conceptual are major red flags.

Audience Metrics

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Listeners per Episode
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Social Media Reach

Frequently Asked Questions About Vittles

What is Vittles about and what kind of topics does it cover?

The podcast offers an engaging exploration of contemporary food culture, particularly within the context of the London restaurant scene. Through in-depth conversations with various key figures in the industry, it addresses significant themes such as the relationship between public relations and restaurants, the impact of social media on dining, and the cultural shifts affecting culinary preferences. Noteworthy for its candid discussions about the challenges restaurateurs face—especially in the aftermath of the COVID-19 pandemic—episodes often reflect on personal experiences while capturing the essence of London's dynamic dining landscape. Listeners can expect to find unique insights into food trends, restaurant identity, and the broader soc... more

Where can I find podcast stats for Vittles?

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How many listeners does Vittles get?

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What are the audience demographics for Vittles?

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How many subscribers and views does Vittles have?

To see how many followers or subscribers Vittles has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Vittles?

These podcasts share a similar audience with Vittles:

1. The Go To Food Podcast
2. The Food Programme
3. THE ADAM BUXTON PODCAST
4. The Rest Is Entertainment
5. Today in Focus

How many episodes of Vittles are there?

Vittles launched a year ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Vittles?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Vittles?

Rephonic pulls ratings and reviews for Vittles from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Vittles?

Rephonic provides full transcripts for episodes of Vittles. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Vittles?

Recent guests on Vittles include:

1. Joké Bakare
2. Ravneet Gill
3. Gemma Bell
4. Feroz Gajia
5. Montague Ashley-Craig
6. Ruby Tandoh
7. Simran Hans

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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