
Investigating every aspect of the food we eat
| Publishes | Weekly | Episodes | 838 | Founded | 17 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Dan Saladino meets this year's collection of musicians from around the world who are cooking as they perform at the WOMAD festival.
What do their dishes reveal about global food history?
Produced and presented by Dan Saladino.
There are many ways to age a cheese so how best to refine its flavours over time? Welcome to the art of affinage - a French term that translates as "refining" a cheese - and a practice that is starting to take off in the UK. Sheila Dillon attends a c... more
Since January 2025, thousands of tonnes of common octopus, usually found in the Mediterranean, have been landed by fisherman off the south coast of England. But it’s still not a regular feature on UK menus. In this episode of the Food Programme, Jaeg... more
Leyla Kazim revisits some of The Food Programme's most memorable stories to ask: what happened next? From 500kg of eels stranded in a holding tank in Gloucestershire and English olive oil being pressed in Lincolnshire, to the future of halloumi in Cy... more
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I love the food programme. The subjects are so varied and there is something for everyone, whether you are interested in the characters in the food world, the politics of it or how it all works.
One of the most interesting and important podcast I’ve heard in a long while
Michael Crawford, just listened, fascinating!
The Brain Gut Connection episode was a classic example of Myth-Making Journalism masquerading as science. I’m sure many listeners would be misled, as intended, by the jump from saying “there’s a link” between gut biodiversity and mental health to the assumption that it’s a causal link, and hence that increasing gut biodiversity will improve mental health. Classic journalistic misrepresentation in a desperate search for a story…
Then we cut to the researcher who carried out a study to explore thi... more
These so-called MPs provided nothing that is new, and give little hope for the future health of the nation! Nice try, but...
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #61 | |
Apple Podcasts | #6 | |
Apple Podcasts | #15 | |
Apple Podcasts | #25 | |
Apple Podcasts | #110 | |
Apple Podcasts | #6 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A thoughtfully curated program exploring food systems from multiple angles—policy, culture, farming, and culinary innovation. Episodes frequently center on supply chains, nutrition, sustainability, and the social impact of food, often pairing expert analysis with on-the-ground reporting and chef-led demonstrations. Unique strengths include a policy-forward lens on national standards, hands-on culinary storytelling, and robust coverage of regional food movements and industry dynamics, making it useful for professionals researching food policy, sustainability, and CPG trends. The show tends to attract listeners who enjoy deeply reported context, discussions with researchers and practitioners, and stories at the intersection of culture and nou... more
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These podcasts share a similar audience with The Food Programme:
1. The Food Chain
2. Good Food
3. Inside Health
4. Sliced Bread
5. Gardeners' Question Time
The Food Programme launched 17 years ago and published 838 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
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Recent guests on The Food Programme include:
1. Dr. Bryce Stewart
2. Pantelis Panteli
3. David Hoyles
4. Peter Wood
5. Sarit Packer
6. Timur Ekingen
7. Rob Tao
8. Anna Ansari
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.