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Artwork for The Food Programme

The Food Programme

BBC Radio 4
Rum
Slavery
Ukraine
Christmas
Caribbean
Leftovers
Food Waste
Robert Burns
Cooking
Uganda
Christmas Traditions
Burns Night Suppers
Cooking Together
Rumfest
Social Isolation
Gaza
Blue Zones
Longevity
UK Drinks Industry
Turkey

Investigating every aspect of the food we eat

PublishesWeeklyEpisodes818Founded16 years ago
Number of ListenersCategories
ArtsFood

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Artwork for The Food Programme

Latest Episodes

Much focus goes on food growing and selling, but is the missing link in increasing the UK's food self sufficiency actually food processing?

It might be all about Ultra Processed Foods in the news, but there is another, much older, side to food proc... more

Should we be taking water more seriously? The emergence of the water sommelier would suggest so. Jaega Wise visits a Cheshire restaurant that now offers its own water menu as well as a Peak District pub with a water bar and a borehole to draw its own... more

Leyla Kazim reports from cork country in Portugal - where up to 10,000 of hectares of cork oak trees are being lost every year, despite laws protecting them from being cut down. Climate change is putting new stresses on the ancient forests, and as th... more

Shaped by centuries of colonialism and challenged by a changing climate, what is the future of food for the Philippines?

Recent typhoons and floods were the worst seen in decades and there has been huge biodiversity loss. In the last century 93 per... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ricardo Santos
Winemaker at Casamaru
Casamaru winery
Episode: What’s Next for Portugal’s Ancient Export: Cork?
Francisco Alves
Regenerative farmer in Montado system
Independent farm, Sierra de Monfurado region
Episode: What’s Next for Portugal’s Ancient Export: Cork?
Carlos de Jesus
Comms director at Amorim
Amorim
Episode: What’s Next for Portugal’s Ancient Export: Cork?
Antonio Amorim
CEO, Amorim
Amorim
Episode: What’s Next for Portugal’s Ancient Export: Cork?
Carlos Abreu
Manager at Rio Frio plantation
Amorim
Episode: What’s Next for Portugal’s Ancient Export: Cork?
Carlos Manuel Faísca
Historian on cork economic history
Episode: What’s Next for Portugal’s Ancient Export: Cork?
Armand Kamhol
Indigenous drinks maker from Ifugao, involved in rice wine fermentation
Episode: Food Stories from the Philippines
Christopher Federica (Chris)
Filipino cacao farmer/scientist who rediscovered Criollo cacao
Independent farmer/producer
Episode: Food Stories from the Philippines
Don Baldassano
Michelin-recognized chef exploring pre-colonial Filipino cuisine
Le Nam Nam, Manila
Episode: Food Stories from the Philippines

Hosts

Sheila Dillon
Host of The Food Programme, known for her variety of engaging interviews and ability to navigate complex food topics.
Jaega Wise
Host of The Food Programme, contributing fresh perspectives and insights on various food topics.

Reviews

4.4 out of 5 stars from 1.6k ratings
  • Periodic Table of Food

    One of the most interesting and important podcast I’ve heard in a long while

    Apple Podcasts
    5
    Arthur Shufflehouse
    United Kingdom8 months ago
  • Wow!

    Michael Crawford, just listened, fascinating!

    Apple Podcasts
    5
    ALittleChaotic
    United States9 months ago
  • Bad Case of Pseudo-Science

    The Brain Gut Connection episode was a classic example of Myth-Making Journalism masquerading as science. I’m sure many listeners would be misled, as intended, by the jump from saying “there’s a link” between gut biodiversity and mental health to the assumption that it’s a causal link, and hence that increasing gut biodiversity will improve mental health. Classic journalistic misrepresentation in a desperate search for a story…

    Then we cut to the researcher who carried out a study to explore thi... more

    Apple Podcasts
    2
    ArgyEll
    United Kingdom2 years ago
  • These so-called MPs provided nothing that is new, and give little hope for the future health of the nation! Nice try, but...

    Podcast Addict
    1
    mobfizz
    2 years ago
  • Listened for years but unfollowing now

    How incredibly insensitive and ignorant but maybe done on purpose to interview and air this episode with Gary Lineker now . I have been a loyal listener to The Food Programme for years but why air this now , given Gary Linekers outspoken and in breach of BBC guidelines , public views over certain issues that I am sure the producers would be well aware of . Bye Bye The Food Programme you have lost a listener and I hope many more .

    Apple Podcasts
    1
    kzs hampstead
    United Kingdom2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some feedback mentions concerns over the accuracy or bias on certain topics discussed.
There are mixed feelings about the presentation style, with a few preferring certain hosts over others.
The balance of expert opinions and personal stories is appreciated, making complex subjects relatable.
Listeners praise the wide range of topics and the depth of research behind episodes.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#59
United States/Arts/Food
Apple Podcasts
#5
United Kingdom/Arts/Food
Apple Podcasts
#26
Canada/Arts/Food
Apple Podcasts
#27
United Kingdom/Arts
Apple Podcasts
#207
Canada/Arts
Apple Podcasts
#11
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chefs, Creativity and the Cost of Living Crisis
Q: What specific skills have been useful for chefs in navigating this cost crisis?
Chefs need to be adaptable, having more than just culinary skills but also an understanding of finance and the economics behind food costs.
A Wild Mushroom Chase
Q: What is the general perspective on wild mushrooms in the UK compared to Sweden?
In the UK, people are generally mycophobic and less knowledgeable about mushrooms, unlike consumers in Sweden who understand and encourage wild mushroom foraging.
A Wild Mushroom Chase
Q: What checks are in place in Sweden to make sure the mushrooms are what you say they are?
There are systems in place where mushrooms are checked both upon receiving them from pickers and again before packing for customers.
A Life Through Drink: Dave Broom
Q: What do you think about whisky's future?
Whisky is in a tough period but is resilient; there's potential for incredible diversity and recovery as new flavors and techniques emerge globally.
A Life Through Drink: Dave Broom
Q: What has changed regarding the whisky industry in recent years?
There's been a significant increase in the number of distilleries and a shift towards more experimentation and openness in how whisky is enjoyed, catering to a broader audience.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Food Programme

What is The Food Programme about and what kind of topics does it cover?

Focusing on the complex and multifaceted world of food, the recent episodes provide insights into various themes such as culinary creativity, the social significance of communal dining, the challenges of food security, and innovative trends in the beverage industry, including alcohol-free options. Notable discussions highlight issues like honey fraud, the history of food production, and the evolution of dietary practices, reflecting a strong commitment to informative and thought-provoking narratives around food cultures globally. This podcast distinctively blends expert voices with personal anecdotes, making complex topics accessible and engaging for its audience.

Where can I find podcast stats for The Food Programme?

Rephonic provides a wide range of podcast stats for The Food Programme. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Food Programme and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Food Programme get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Food Programme, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Food Programme?

Rephonic provides comprehensive predictive audience data for The Food Programme, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does The Food Programme have?

To see how many followers or subscribers The Food Programme has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Food Programme?

These podcasts share a similar audience with The Food Programme:

1. The Food Chain
2. The Kitchen Cabinet
3. Good Food
4. Inside Health
5. Sliced Bread

How many episodes of The Food Programme are there?

The Food Programme launched 16 years ago and published 818 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Food Programme?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Food Programme?

Rephonic pulls ratings and reviews for The Food Programme from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for The Food Programme?

Rephonic provides full transcripts for episodes of The Food Programme. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Food Programme?

Recent guests on The Food Programme include:

1. Ricardo Santos
2. Francisco Alves
3. Carlos de Jesus
4. Antonio Amorim
5. Carlos Abreu
6. Carlos Manuel Faísca
7. Armand Kamhol
8. Christopher Federica (Chris)

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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