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Artwork for The Food Programme

The Food Programme

BBC Radio 4
Nutrition
Climate Change
Obesity
Food Waste
Cooking
Social Media
Food Culture
Food Safety
Public Health
Coffee
Food
Ultra-Processed Foods
United Kingdom
Food Security
Bradford
Biodiversity
Mental Health
Japan
Rum
Christmas

Investigating every aspect of the food we eat

PublishesWeeklyEpisodes847Founded17 years ago
Number of ListenersCategories
FoodArts

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Artwork for The Food Programme

Latest Episodes

Regenerative farming is being championed by some as the future of British agriculture. As part of Radio 4's Farming Tomorrow season, Leyla Kazim asks - does regenerative farming change the nutritional value of what we eat? "Regenerative" farmers say ... more

Typically British, a comforting ritual and a calorific onslaught - the Sunday Roast is part of the weekly routine for many. Jimi Famurewa assesses the combination of meat, potatoes, sides and all-important gravy to examine why we keep coming back for... more

Dan Saladino reports on big ideas from the food world, ranging from a farming system that produces a climate friendly rice to a fermented yeast that releases an oil and could help prevent deforestation.

The innovations are being recognised by the j... more

Sheila Dillon is joined by a panel at Abergavenny Food Festival to ask - why is food costing so much more than it used to, and what would it take to build a food system that works better for everyone?

Food prices in the UK have risen dramatically in... more

Key Facts

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Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Sam Gregory
Landlord of the Bank Tavern
Bank Tavern
Episode: The Sunday Roast
Sally Abbey
Chef at Teal
Teal
Episode: The Sunday Roast
Grant Fitzner
Chief economist at the Office for National Statistics
Office for National Statistics
Episode: The Sunday Roast
Annie Gray
Food historian
Episode: The Sunday Roast
Emer McLysaght
Irish podcaster and roast detective
Emer and Esther's Sunday Roast
Episode: The Sunday Roast
Esther O'Moore Donohoe
Irish podcaster and roast detective
Emer and Esther's Sunday Roast
Episode: The Sunday Roast
Elaine Lemm
Food writer and author who has written a book about Yorkshire puddings
Episode: The Sunday Roast
TC Callis
Nutritionist and author
Episode: The Sunday Roast
Jeroen Hergenholtz
Founder of No Palm Ingredients and professor involved in oil-producing yeast research
No Palm Ingredients; Varkenen University (Netherlands)
Episode: The Food Innovators: 2026

Host

Jaega Wise
Host of The Food Programme

Reviews

4.5 out of 5 stars from 1.6k ratings
  • Wonderful

    I love the food programme. The subjects are so varied and there is something for everyone, whether you are interested in the characters in the food world, the politics of it or how it all works.

    Apple Podcasts
    5
    fussy frederika
    United Kingdom6 months ago
  • Periodic Table of Food

    One of the most interesting and important podcast I’ve heard in a long while

    Apple Podcasts
    5
    Arthur Shufflehouse
    United Kingdoma year ago
  • Wow!

    Michael Crawford, just listened, fascinating!

    Apple Podcasts
    5
    ALittleChaotic
    United Statesa year ago
  • Bad Case of Pseudo-Science

    The Brain Gut Connection episode was a classic example of Myth-Making Journalism masquerading as science. I’m sure many listeners would be misled, as intended, by the jump from saying “there’s a link” between gut biodiversity and mental health to the assumption that it’s a causal link, and hence that increasing gut biodiversity will improve mental health. Classic journalistic misrepresentation in a desperate search for a story…

    Then we cut to the researcher who carried out a study to explore thi... more

    Apple Podcasts
    2
    ArgyEll
    United Kingdom2 years ago
  • These so-called MPs provided nothing that is new, and give little hope for the future health of the nation! Nice try, but...

    Podcast Addict
    1
    mobfizz
    2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests and experts are usually top-notch and the reporting feels credible and nuanced.
Listeners value the breadth of topics and the accessible, well-researched storytelling.
The show is informative and consistently engages with current food system issues.
Audience appreciates practical, policy-relevant discussions that connect theory to real-world impact.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#76
United States/Arts/Food
Apple Podcasts
#7
United Kingdom/Arts/Food
Apple Podcasts
#17
Canada/Arts/Food
Apple Podcasts
#37
United Kingdom/Arts
Apple Podcasts
#146
Canada/Arts
Apple Podcasts
#11
Italy/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Sunday Roast
Q: Would you like to know what the perfect Yorkshire pudding should be?
Elaine Lemm describes a pudding with a soft, slightly soggy bottom, browned outside and crisp near the top. She recommends equal quantities of eggs, milk and flour, resting the batter, and cooking it in hot fat in a hot oven.
The Sunday Roast
Q: What's the mark of a really good roast?
A good roast needs a Yorkshire pudding, crisp roast potatoes with fluffy centers, plenty of thick gravy and a variety of vegetables.
Fork and Knife
Q: So how did the fork make its way from curiosity to culinary essential?
Bea Wilson explains that the fork's adoption was gradual and tied to changing dining rituals, with its popularity growing as European etiquette and table service evolved, influenced by social status and sophistication.
Taste the World: The Origins of Our Food
Q: Your work involves looking back over thousands of years. Has food always been on the move?
Yes, the episode argues that crop movement and culinary exchange have been ongoing for millennia, driven by agriculture, empire-building, trade networks, and migrations, with each phase adding new ingredients and cooking practices to local cuisines.
Is Food Processing the ‘Missing Middle’?
Q: Should we maintain localised facilities and UK capacity for processing?
Yes, to strengthen resilience and national security of the food chain, ensuring that if imports falter, there is sufficient domestic capacity to meet demand.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Food Programme

What is The Food Programme about and what kind of topics does it cover?

A thoughtfully curated program exploring food systems from multiple angles—policy, culture, farming, and culinary innovation. Episodes frequently center on supply chains, nutrition, sustainability, and the social impact of food, often pairing expert analysis with on-the-ground reporting and chef-led demonstrations. Unique strengths include a policy-forward lens on national standards, hands-on culinary storytelling, and robust coverage of regional food movements and industry dynamics, making it useful for professionals researching food policy, sustainability, and CPG trends. The show tends to attract listeners who enjoy deeply reported context, discussions with researchers and practitioners, and stories at the intersection of culture and nou... more

Where can I find podcast stats for The Food Programme?

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How many listeners does The Food Programme get?

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How many subscribers and views does The Food Programme have?

To see how many followers or subscribers The Food Programme has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Food Programme?

These podcasts share a similar audience with The Food Programme:

1. The Food Chain
2. Inside Health
3. Sliced Bread
4. Good Food
5. What's Up Docs?

How many episodes of The Food Programme are there?

The Food Programme launched 17 years ago and published 847 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Food Programme?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Food Programme?

Rephonic pulls ratings and reviews for The Food Programme from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on The Food Programme?

Recent guests on The Food Programme include:

1. Sam Gregory
2. Sally Abbey
3. Grant Fitzner
4. Annie Gray
5. Emer McLysaght
6. Esther O'Moore Donohoe
7. Elaine Lemm
8. TC Callis

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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