
Investigating every aspect of the food we eat
| Publishes | Weekly | Episodes | 832 | Founded | 17 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

Chef and broadcaster Romy Gill heads to the pavilion to explore cricket's relationship with food. She discovers that the supposedly British institution of the cricket tea was in fact a tradition imported from Australia in the 1880s. She visits Lord's... more
Why did obesity become a global problem? Professor of Diet and Population Health Susan Jebb explores a heavy history, our changing relationship with food and reasons for optimism. She believes we live in an 'ultra-processed food system' which drives ... more
Fifteen years after her cancer diagnosis, Sheila Dillon asks what role food could play in cancer treatment, prevention and recovery - and why it is still so often overlooked.
Earlier this year, the Government published a new 10-year National Cancer ... more
Sheila Dillon heads out on the highway to investigate the world of food at motorway service stations. Historically they have been a place viewed as a functional stop-off for a "tea and a pee" and often maligned for the quality of their food. Motorway... more
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I love the food programme. The subjects are so varied and there is something for everyone, whether you are interested in the characters in the food world, the politics of it or how it all works.
One of the most interesting and important podcast I’ve heard in a long while
Michael Crawford, just listened, fascinating!
The Brain Gut Connection episode was a classic example of Myth-Making Journalism masquerading as science. I’m sure many listeners would be misled, as intended, by the jump from saying “there’s a link” between gut biodiversity and mental health to the assumption that it’s a causal link, and hence that increasing gut biodiversity will improve mental health. Classic journalistic misrepresentation in a desperate search for a story…
Then we cut to the researcher who carried out a study to explore thi... more
These so-called MPs provided nothing that is new, and give little hope for the future health of the nation! Nice try, but...
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #45 | |
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Apple Podcasts | #9 | |
Apple Podcasts | #15 | |
Apple Podcasts | #86 | |
Apple Podcasts | #6 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A thoughtful series exploring the global and local food landscape, with a strong emphasis on culture, sustainability, and policy as they intersect with everyday eating. Episodes frequently center on how food traditions evolve under forces like media, travel, and politics, featuring chefs, farmers, researchers, and journalists who illuminate underreported stories—from hospital nutrition and Indigenous foodways to global trade and environmental stewardship. Noteworthy is a consistent focus on authenticity, community impact, and practical change, making it useful for listeners who want deeper context around what ends up on the plate and in policy discussions.
Potential listeners may be drawn to investigative food journalism, cultural cuisine, ... more
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These podcasts share a similar audience with The Food Programme:
1. The Food Chain
2. Good Food
3. Sliced Bread
4. What's Up Docs?
5. Gardeners' Question Time
The Food Programme launched 17 years ago and published 832 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Food Programme include:
1. Robert Thomas
2. Giota Mitrou
3. Clare Doney
4. Ryan Riley
5. John Dunning
6. Barbara Dunning
7. Sarah Dunning
8. Patrick Moore
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.