Rephonic
Artwork for Good Food

Good Food

Good Food
Cooking
Cooking Techniques
Christmas
Comfort Food
Nutrition
Healthy Eating
Recipes
Sustainability
Air Fryer
Indian Cuisine
Ultra-Processed Foods
Cooking Tips
Chicken Soup
Fermentation
Cookbooks
Fish Pie
Mental Health
Plant-Based Diet
Moussaka
Gluten-Free Cooking

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sect... more

PublishesTwice weeklyEpisodes614Founded7 years ago
Number of ListenersCategories
ArtsLeisureFood

Listen to this Podcast

Artwork for Good Food

Latest Episodes

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ilhan Mohamed Abdi joins host Samuel Goldsmith to talk about food, faith and family through the lens of her new cookbook, The Ramadan Kitchen. From Somali rice and samosas to crispy salt-and-vinegar crisps and homemade pizza, Ilhan shares the dishes ... more

Cookalong with Chetna Makan.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, food writer and youtuber Chetna Makan joins Samuel Goldsmith to talk about her mission to simplify Indian home cooking. In her new book, 5 Ingredient Indian she has set herself the challenge of creating delicious, authentic India recipes w... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

The Food Chain
The Food ChainBBC World Service
What's Up Docs?
What's Up Docs?BBC Radio 4
Rosebud with Gyles Brandreth
Rosebud with Gyles BrandrethGyles Brandreth / Plain Jaine Media

Recent Guests

Chetna Makan
Food writer and YouTuber
Food with Chetna / Bake Off alum
Episode: Chetna Makan on 5 ingredient Indian, Bake Off and the best Indian restaurants
Claire Smith
Chef, associated with Cornucopia
Cornucopia
Episode: Roast chicken with parmesan & thyme dauphinoise potatoes
Clare Smyth
British chef, owner of Core and Cornucopia
Core/Cornucopia
Episode: Clare Smyth on the pressures of 3 Michelin star cooking, being a female chef and potatoes
Niklas Ekstedt
Michelin-starred chef
Stockholm restaurant group
Episode: Niklas Ekstedt on the Swedish cuisine, his biggest cookery confession and IKEA meatballs
Cy King
Seafood lover featured in the main episode
Good Food Show attendee/chef-related guest
Episode: Quick seafood linguine
Si King
Member of The Hairy Bikers, chef and television personality
The Hairy Bikers
Episode: Si King on the Hairy Bikers, riding with Dave Myers and his love of pies
Taymar Adler
Guest discussed joy in cooking and simple, homey techniques
Episode: Summery Beans & Green Aioli
Tamar Adler
Author of Feast on Your Life, former chef at Chez Panisse
Author/Chef
Episode: Tamar Adler on why simple cooking is the best cooking
Renny Sadie
Cuisine expert with a focus on Malaysian cuisine and seafood
Unspecified in transcript
Episode: Kari Ikan (Malaysian Fish Curry)

Host

Samuel Goldsmith
Host of The Good Food Podcast; leads interviews with cooks, chefs, and food lovers; known for thoughtful, respectful questioning.

Reviews

4.2 out of 5 stars from 341 ratings
  • Foood

    I am a kid so I donโ€™t really imagine myself listening to This but I listens to one and the meal looked delicious ๐Ÿ๐Ÿ‹๐ŸŽ๐Ÿ‹โ€๐ŸŸฉ๐Ÿ๐ŸŒ๐ŸŠ๐Ÿ‰๐Ÿ‡๐Ÿ“๐Ÿซ๐Ÿˆ๐Ÿ๐Ÿฅญ๐Ÿ‘๐Ÿ’๐Ÿฅฅ๐Ÿฅ๐Ÿ…๐Ÿ†๐Ÿฅฌ๐Ÿฅฆ๐Ÿซ›๐Ÿฅ‘๐Ÿฅ’๐ŸŒถ๏ธ๐Ÿซ‘๐ŸŒฝ๐Ÿฅ•๐Ÿซ’๐Ÿง„๐Ÿง…๐Ÿฅ”๐Ÿซœ๐Ÿ ๐Ÿซš๐Ÿฅ๐Ÿฅฏ๐Ÿž๐Ÿฅ–๐Ÿฅจ๐Ÿง€๐Ÿฅš๐Ÿณ๐Ÿงˆ๐Ÿฅž๐Ÿง‡๐Ÿฅ“๐Ÿฅฉ๐Ÿ—๐Ÿ–๐Ÿฆด๐ŸŒญ๐Ÿ”๐ŸŸ๐Ÿ•๐Ÿซ“๐Ÿฅช๐Ÿฅ™๐Ÿง†๐ŸŒฎ๐ŸŒฏ๐Ÿซ”๐Ÿฅ—๐Ÿฅ˜๐Ÿซ•๐Ÿฅซ๐Ÿซ™๐Ÿ›๐Ÿฒ๐Ÿœ๐Ÿ๐Ÿฃ๐Ÿฑ๐ŸฅŸ๐Ÿฆช๐Ÿ˜๐Ÿš๐Ÿ™๐Ÿค๐Ÿฅ๐Ÿฅฎ๐Ÿฅ ๐Ÿข๐Ÿก๐Ÿง๐Ÿจ๐Ÿฆ๐Ÿฅง๐Ÿง๐Ÿฐ๐ŸŽ‚๐Ÿซ๐Ÿฌ๐Ÿญ๐Ÿฎ๐Ÿฟ๐Ÿฉ๐Ÿช๐ŸŒฐ๐Ÿฅ›๐Ÿฏ๐Ÿซ˜๐Ÿฅœ๐Ÿซ—๐Ÿผ๐Ÿซ–โ˜•๏ธ๐Ÿง‹๐Ÿฅค๐Ÿงƒ๐Ÿต๐Ÿถ๐Ÿบ๐Ÿป๐Ÿฅ‚๐Ÿน๐Ÿธ๐Ÿฅƒ๐Ÿท๐Ÿง‰๐Ÿพ๐ŸงŠ๐Ÿฅ„๐Ÿฅก๐Ÿฅฃ๐Ÿฝ๏ธ๐Ÿด๐Ÿฅข๐Ÿง‚

    Ps soz about all the emojis i just love emojiโ€™s ๐Ÿฆš๐Ÿฆš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ

    Apple Podcasts
    5
    โœจ๐Ÿค๐™ฐ๐šŸ๐šŠ โœจ๐Ÿค
    United Kingdom4 months ago
  • Perfect

    Was looking for any podcasts that realate to what I love and this was exactly it

    Shout out to frncesca

    Foooooood ๐Ÿ๐ŸŽ๐Ÿ๐ŸŠ๐Ÿ‹๐Ÿ‹โ€๐ŸŸฉ๐ŸŒ๐Ÿ‰๐Ÿ‡๐Ÿ“๐Ÿซ๐Ÿˆ๐Ÿ’๐Ÿ‘๐Ÿฅญ๐Ÿ๐Ÿฅฅ๐Ÿฅ๐Ÿ…๐Ÿ†๐Ÿฅ‘๐Ÿซ›๐Ÿฅฆ๐Ÿฅฌ๐Ÿฅ’๐ŸŒถ๏ธ๐Ÿซ‘๐ŸŒฝ๐Ÿฅ•๐Ÿซ’๐Ÿง„๐Ÿง…๐Ÿฅ”๐Ÿ ๐Ÿซš๐Ÿฅ๐Ÿฅฏ๐Ÿž๐Ÿฅ–๐Ÿฅจ๐Ÿง€๐Ÿฅš๐Ÿณ๐Ÿงˆ๐Ÿฅž๐Ÿง‡๐Ÿฅ“๐Ÿฅฉ๐Ÿ—๐Ÿ–๐Ÿฆด๐ŸŒญ๐Ÿ”๐ŸŸ๐Ÿ•๐Ÿซ“๐Ÿฅช๐Ÿฅ™๐Ÿง†๐ŸŒฎ๐ŸŒฏ๐Ÿซ”๐Ÿฅ—๐Ÿฅ˜๐Ÿซ•๐Ÿฅซ๐Ÿซ™๐Ÿ๐Ÿœ๐Ÿฒ๐Ÿ›๐Ÿฃ๐Ÿฑ๐ŸฅŸ๐Ÿฆช๐Ÿค๐Ÿ™๐Ÿš๐Ÿ˜๐Ÿฅ๐Ÿฅ ๐Ÿฅฎ๐Ÿข๐Ÿก๐Ÿง๐Ÿจ๐Ÿฆ๐Ÿฅง๐Ÿง๐Ÿฐ๐ŸŽ‚๐Ÿฎ๐Ÿญ๐Ÿฌ๐Ÿซ๐Ÿฟ๐Ÿฉ๐Ÿช๐ŸŒฐ๐Ÿฅœ๐Ÿซ˜๐Ÿฏ๐Ÿฅ›๐Ÿซ—๐Ÿผ๐Ÿซ–โ˜•๏ธ๐Ÿต๐Ÿงƒ๐Ÿฅค๐Ÿง‹๐Ÿถ๐Ÿบ๐Ÿป๐Ÿฅ‚๐Ÿท๐Ÿฅƒ๐Ÿธ๐Ÿน๐Ÿง‰๐Ÿพ๐ŸงŠ๐Ÿฅ„๐Ÿด๐Ÿฝ๏ธ๐Ÿฅฃ๐Ÿฅก๐Ÿฅข๐Ÿง‚

    Samuel is a amazing narrator but I am a kid so I sonny listen too the bonus episodes

    ๐Ÿฉท๐Ÿฉท๐Ÿฉท๐Ÿฉท merry berryโ€™s fish pie soo... more

    Apple Podcasts
    5
    marshmallow2016 march
    United Kingdom5 months ago
  • Mr Parker- Bowles! ๐Ÿ˜Š

    A cracker of an episode! I enjoy all of Tomโ€™s material and listening to this lovely interview was an absolute joy! A great podcast all round.

    Apple Podcasts
    5
    Emerald_Willow
    United Kingdom7 months ago
  • A worthwhile and engaging podcast

    Really interesting podcast with a friendly and warm host. The recent ep with George Lamb was brilliant. Always love the chat that ends up developing ๐Ÿ‘

    Apple Podcasts
    5
    Welsh-foodie103
    United Kingdom10 months ago
  • LOVE this podcast

    Iโ€™m a new listener to Good Food, and I am loving every episode. Great presenter and itโ€™s very easy to listen to. One of the things I love most is the wide range of diverse guests. Every episode feels fresh and different because each guest brings a unique perspective or experience to the table. Iโ€™m always looking forward to seeing whoโ€™s on next week!

    Apple Podcasts
    5
    Rosie_foodie
    United Kingdoma year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Great range of guests; episodes feel fresh and informative.
Listeners appreciate depth and warmth of the host but some want more actionable cooking tips.
Shows insightful questions that bring out guests' stories and expertise.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#161
United States/Arts/Food
Apple Podcasts
#11
United Kingdom/Arts/Food
Apple Podcasts
#32
Canada/Arts/Food
Apple Podcasts
#79
United Kingdom/Arts
Apple Podcasts
#62
Australia/Arts/Food
Apple Podcasts
#161
Germany/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Niklas Ekstedt on the Swedish cuisine, his biggest cookery confession and IKEA meatballs
Q: What is your guilty pleasure?
Candy in general, with a fondness for Haribo and licorice variants, though he notes licorice can be polarizing depending on form (salmiak vs regular licorice).
Niklas Ekstedt on the Swedish cuisine, his biggest cookery confession and IKEA meatballs
Q: What is your biggest cooking disaster?
The hay-smoked vegetable incident in San Sebastian where miscommunication about hay caused a failed dish; it taught him the importance of proper ingredient understanding and sourcing when cooking for international chefs.
Niklas Ekstedt on the Swedish cuisine, his biggest cookery confession and IKEA meatballs
Q: What is the one dish that would be the best introduction to your cooking?
Start with vegetable dishes that are easy to source in the UK, as they form the backbone of a Swedish meal and balance fish or meat with simple, seasonally available produce.
Anna Ansari on the Silk Roads and the origins of everyday foods
Q: Which is the one dish you cook better than anyone else?
Tachin, a saffron-infused Iranian rice dish baked into a cake-like form, which the guest notes as her most cherished and perfected preparation.
Anna Ansari on the Silk Roads and the origins of everyday foods
Q: If your life were a restaurant, what would it be called and what would the signature dish be?
A playful concept called Hot Mess Express, with the signature dish being a fried rice that fuses memories, family flavors, and cross-cultural techniques.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Good Food

What is Good Food about and what kind of topics does it cover?

The show centers on lively conversations with cooks, chefs, and food lovers about their life journeys, cooking philosophies, and favorite dishes. Episodes mix practical cooking demos, personal stories, and quick-fire questions, often featuring chefs with high-profile careers, cookbook authors, and food personalities. Regular segments like โ€œMy Favorite Dishโ€ and โ€œCookery Confessionsโ€ keep the tone accessible and human, while bonus cook-along episodes translate the dialogue into action for listeners at home. Noteworthy are the high-caliber guests spanning Michelin-starred chefs, renowned food writers, and prominent TV figures, plus a willingness to cover diverse topics from sustainability to global cuisines. Potential guests and sponsors can ... more

Where can I find podcast stats for Good Food?

Rephonic provides a wide range of podcast stats for Good Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Good Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Good Food get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Good Food, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Good Food?

Rephonic provides comprehensive predictive audience data for Good Food, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Good Food have?

To see how many followers or subscribers Good Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Good Food?

These podcasts share a similar audience with Good Food:

1. The Food Programme
2. The Food Chain
3. What's Up Docs?
4. Desert Island Discs
5. Rosebud with Gyles Brandreth

How many episodes of Good Food are there?

Good Food launched 7 years ago and published 614 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Good Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Good Food?

Rephonic pulls ratings and reviews for Good Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Good Food?

Rephonic provides full transcripts for episodes of Good Food. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Good Food?

Recent guests on Good Food include:

1. Chetna Makan
2. Claire Smith
3. Clare Smyth
4. Niklas Ekstedt
5. Cy King
6. Si King
7. Taymar Adler
8. Tamar Adler

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days