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Artwork for Good Food

Good Food

Good Food
Christmas
Cooking
Christmas Leftovers
Sleep
Sausage Rolls
Pasta E Fagioli
Nutrition
Healthy Eating
Gift Giving
Turkey
Homemade Gifts
Fudge
Mince Pies
Curried Vegetable Patties
Sleep Health
Healthy Cooking
Purple Sprouting Broccoli
Sweet Potato Mash
Sesame Salmon Recipe
Friendship

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sect... more

PublishesTwice weeklyEpisodes584Founded7 years ago
Number of ListenersCategories
ArtsFoodLeisure

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Artwork for Good Food

Latest Episodes

Join us for an inspiring conversation with Susie Lee, winner of BBC's Best Home Cook 2020 and host of her own BBC series. From winning a national cooking competition to navigating lockdown with two young children, Susie shares her remarkable journey ... more

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode.

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In this episode of The Good Food Podcast, host Samuel Goldsmith welcomes Sam Heughan, well-known for his role as Jamie Fraser in the hit series Outlander. Sam shares his deep connection to Scotland, his love for Scottish single malt whiskey, and the ... more

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode

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Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Sam Heughan
Star of TV and film, noted for his role in Outlander
Episode: Sam Heughan's Cosmopolitan
Bettina Campolucci Bordi
Chef, author, and founder of Bettina's Kitchen Academy.
Bettina's Kitchen Academy
Episode: Bettina Campolucci Bordi on the importance of community, food accessibility and retreat cooking
Mariela Frostrup
Writer and broadcaster, co-author of Menalicious
Episode: Fragrant Poached Salmon with Pak Choi and Mushrooms
Mariella Frostrup
Broadcaster, writer, and champion of Good Conversation
Episode: Belles Berry & Mariella Frostrup on the truth about menopause, eating for perimenopause and historical stigma
Belles Berry
Cook and storyteller focusing on empowering women through food
Episode: Belles Berry & Mariella Frostrup on the truth about menopause, eating for perimenopause and historical stigma
Dr. Johnny Drain
Scientist, sustainability innovator, and fermentation expert
Episode: Dr Johnny Drain on fermenting, zombie ants and cocoa free chocolate
Joe Wicks
British fitness coach and author
Episode: Joe Wicks' Thai Green Curry "Thai Me Up, Baby"
Gurdeep Loyal
Culinary innovator known for blending bold flavours with storytelling
Episode: Gurdeep Loyal on the 2026 food trends to look out for and his flavour heroes
Mary Berry
The one and only Mary Berry, celebrated cook and writer
Mary at 90
Episode: Mary Berry's Fish Pie

Host

Samuel Goldsmith
Host of engaging conversations with chefs, food enthusiasts, and culinary experts. Focused on sharing personal stories, recipes, and insights into the world of food.

Reviews

4.2 out of 5 stars from 335 ratings
  • Foood

    I am a kid so I donโ€™t really imagine myself listening to This but I listens to one and the meal looked delicious ๐Ÿ๐Ÿ‹๐ŸŽ๐Ÿ‹โ€๐ŸŸฉ๐Ÿ๐ŸŒ๐ŸŠ๐Ÿ‰๐Ÿ‡๐Ÿ“๐Ÿซ๐Ÿˆ๐Ÿ๐Ÿฅญ๐Ÿ‘๐Ÿ’๐Ÿฅฅ๐Ÿฅ๐Ÿ…๐Ÿ†๐Ÿฅฌ๐Ÿฅฆ๐Ÿซ›๐Ÿฅ‘๐Ÿฅ’๐ŸŒถ๏ธ๐Ÿซ‘๐ŸŒฝ๐Ÿฅ•๐Ÿซ’๐Ÿง„๐Ÿง…๐Ÿฅ”๐Ÿซœ๐Ÿ ๐Ÿซš๐Ÿฅ๐Ÿฅฏ๐Ÿž๐Ÿฅ–๐Ÿฅจ๐Ÿง€๐Ÿฅš๐Ÿณ๐Ÿงˆ๐Ÿฅž๐Ÿง‡๐Ÿฅ“๐Ÿฅฉ๐Ÿ—๐Ÿ–๐Ÿฆด๐ŸŒญ๐Ÿ”๐ŸŸ๐Ÿ•๐Ÿซ“๐Ÿฅช๐Ÿฅ™๐Ÿง†๐ŸŒฎ๐ŸŒฏ๐Ÿซ”๐Ÿฅ—๐Ÿฅ˜๐Ÿซ•๐Ÿฅซ๐Ÿซ™๐Ÿ›๐Ÿฒ๐Ÿœ๐Ÿ๐Ÿฃ๐Ÿฑ๐ŸฅŸ๐Ÿฆช๐Ÿ˜๐Ÿš๐Ÿ™๐Ÿค๐Ÿฅ๐Ÿฅฎ๐Ÿฅ ๐Ÿข๐Ÿก๐Ÿง๐Ÿจ๐Ÿฆ๐Ÿฅง๐Ÿง๐Ÿฐ๐ŸŽ‚๐Ÿซ๐Ÿฌ๐Ÿญ๐Ÿฎ๐Ÿฟ๐Ÿฉ๐Ÿช๐ŸŒฐ๐Ÿฅ›๐Ÿฏ๐Ÿซ˜๐Ÿฅœ๐Ÿซ—๐Ÿผ๐Ÿซ–โ˜•๏ธ๐Ÿง‹๐Ÿฅค๐Ÿงƒ๐Ÿต๐Ÿถ๐Ÿบ๐Ÿป๐Ÿฅ‚๐Ÿน๐Ÿธ๐Ÿฅƒ๐Ÿท๐Ÿง‰๐Ÿพ๐ŸงŠ๐Ÿฅ„๐Ÿฅก๐Ÿฅฃ๐Ÿฝ๏ธ๐Ÿด๐Ÿฅข๐Ÿง‚

    Ps soz about all the emojis i just love emojiโ€™s ๐Ÿฆš๐Ÿฆš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ

    Apple Podcasts
    5
    โœจ๐Ÿค๐™ฐ๐šŸ๐šŠ โœจ๐Ÿค
    United Kingdom23 days ago
  • Perfect

    Was looking for any podcasts that realate to what I love and this was exactly it

    Shout out to frncesca

    Foooooood ๐Ÿ๐ŸŽ๐Ÿ๐ŸŠ๐Ÿ‹๐Ÿ‹โ€๐ŸŸฉ๐ŸŒ๐Ÿ‰๐Ÿ‡๐Ÿ“๐Ÿซ๐Ÿˆ๐Ÿ’๐Ÿ‘๐Ÿฅญ๐Ÿ๐Ÿฅฅ๐Ÿฅ๐Ÿ…๐Ÿ†๐Ÿฅ‘๐Ÿซ›๐Ÿฅฆ๐Ÿฅฌ๐Ÿฅ’๐ŸŒถ๏ธ๐Ÿซ‘๐ŸŒฝ๐Ÿฅ•๐Ÿซ’๐Ÿง„๐Ÿง…๐Ÿฅ”๐Ÿ ๐Ÿซš๐Ÿฅ๐Ÿฅฏ๐Ÿž๐Ÿฅ–๐Ÿฅจ๐Ÿง€๐Ÿฅš๐Ÿณ๐Ÿงˆ๐Ÿฅž๐Ÿง‡๐Ÿฅ“๐Ÿฅฉ๐Ÿ—๐Ÿ–๐Ÿฆด๐ŸŒญ๐Ÿ”๐ŸŸ๐Ÿ•๐Ÿซ“๐Ÿฅช๐Ÿฅ™๐Ÿง†๐ŸŒฎ๐ŸŒฏ๐Ÿซ”๐Ÿฅ—๐Ÿฅ˜๐Ÿซ•๐Ÿฅซ๐Ÿซ™๐Ÿ๐Ÿœ๐Ÿฒ๐Ÿ›๐Ÿฃ๐Ÿฑ๐ŸฅŸ๐Ÿฆช๐Ÿค๐Ÿ™๐Ÿš๐Ÿ˜๐Ÿฅ๐Ÿฅ ๐Ÿฅฎ๐Ÿข๐Ÿก๐Ÿง๐Ÿจ๐Ÿฆ๐Ÿฅง๐Ÿง๐Ÿฐ๐ŸŽ‚๐Ÿฎ๐Ÿญ๐Ÿฌ๐Ÿซ๐Ÿฟ๐Ÿฉ๐Ÿช๐ŸŒฐ๐Ÿฅœ๐Ÿซ˜๐Ÿฏ๐Ÿฅ›๐Ÿซ—๐Ÿผ๐Ÿซ–โ˜•๏ธ๐Ÿต๐Ÿงƒ๐Ÿฅค๐Ÿง‹๐Ÿถ๐Ÿบ๐Ÿป๐Ÿฅ‚๐Ÿท๐Ÿฅƒ๐Ÿธ๐Ÿน๐Ÿง‰๐Ÿพ๐ŸงŠ๐Ÿฅ„๐Ÿด๐Ÿฝ๏ธ๐Ÿฅฃ๐Ÿฅก๐Ÿฅข๐Ÿง‚

    Samuel is a amazing narrator but I am a kid so I sonny listen too the bonus episodes

    ๐Ÿฉท๐Ÿฉท๐Ÿฉท๐Ÿฉท merry berryโ€™s fish pie soo... more

    Apple Podcasts
    5
    marshmallow2016 march
    United Kingdom2 months ago
  • Mr Parker- Bowles! ๐Ÿ˜Š

    A cracker of an episode! I enjoy all of Tomโ€™s material and listening to this lovely interview was an absolute joy! A great podcast all round.

    Apple Podcasts
    5
    Emerald_Willow
    United Kingdom4 months ago
  • A worthwhile and engaging podcast

    Really interesting podcast with a friendly and warm host. The recent ep with George Lamb was brilliant. Always love the chat that ends up developing ๐Ÿ‘

    Apple Podcasts
    5
    Welsh-foodie103
    United Kingdom7 months ago
  • LOVE this podcast

    Iโ€™m a new listener to Good Food, and I am loving every episode. Great presenter and itโ€™s very easy to listen to. One of the things I love most is the wide range of diverse guests. Every episode feels fresh and different because each guest brings a unique perspective or experience to the table. Iโ€™m always looking forward to seeing whoโ€™s on next week!

    Apple Podcasts
    5
    Rosie_foodie
    United Kingdom7 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some feedback indicates that certain episodes could benefit from more practical cooking information rather than just anecdotes.
Overall, the podcast is recognized for its unique blend of culinary insights and uplifting conversations.
Listeners appreciate the engaging conversations and diverse range of guests, making every episode feel fresh and interesting.
Many reviews highlight the informative and entertaining recipe segments, mentioning the practicality of the cook-alongs.
The podcast is regarded highly for its host's friendly demeanor and ability to connect with guests on a personal level.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#145
United States/Arts/Food
Apple Podcasts
#13
United Kingdom/Arts/Food
Apple Podcasts
#92
United Kingdom/Arts
Apple Podcasts
#105
Canada/Arts/Food
Apple Podcasts
#32
Australia/Arts/Food
Apple Podcasts
#72
Germany/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Sam Heughan on Scottish spirits, Outlander adventures, and eating up Everest
Q: What does good food mean to you?
Good food means something that's made with love and possibly locally produced.
Sam Heughan on Scottish spirits, Outlander adventures, and eating up Everest
Q: What got you into food?
Growing up in Scotland influenced my love for food, with my mom cooking everything from our garden.
Belles Berry & Mariella Frostrup on the truth about menopause, eating for perimenopause and historical stigma
Q: What does good health mean to you?
For Belles, it's about taking care of both internal and mental health, while Mariella emphasizes strength, energy, and sleep.
Belles Berry & Mariella Frostrup on the truth about menopause, eating for perimenopause and historical stigma
Q: What is your favorite healthy dish?
Belles prefers a healthy roast, while Mariella enjoys fragrant salmon with bok choy and miso.
Professor Tim Spector on the future of fermentation and how ancient foods are transforming modern health
Q: What are the biggest benefits of including fermented foods in your diet?
Fermented foods can alleviate symptoms such as bloating, improve mood and energy levels, and bolster the immune system.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Good Food

What is Good Food about and what kind of topics does it cover?

Expect engaging conversations focusing on the diverse world of food, as host Samuel Goldsmith interacts with chefs, cooks, and food enthusiasts. Each episode features topics ranging from culinary adventures to personal tales, along with sections like 'My Favourite Dish' and 'Cookery Confessions', revealing the guests' unique culinary journeys and memorable cooking blunders. Listeners can look forward to practical tips through detailed recipe segments in bonus episodes, making this show both entertaining and educational for home cooks and food lovers alike. The variety of guests, who include celebrated chefs and home cooks, ensures a fresh perspective on various culinary themes such as sustainability, international cuisines, and innovative c... more

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How many listeners does Good Food get?

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How many subscribers and views does Good Food have?

To see how many followers or subscribers Good Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Good Food?

These podcasts share a similar audience with Good Food:

1. The Food Programme
2. The Food Chain
3. Dish
4. Off Air with Jane & Fi
5. The Travel Diaries

How many episodes of Good Food are there?

Good Food launched 7 years ago and published 584 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Good Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Good Food?

Rephonic pulls ratings and reviews for Good Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Good Food?

Recent guests on Good Food include:

1. Sam Heughan
2. Bettina Campolucci Bordi
3. Mariela Frostrup
4. Mariella Frostrup
5. Belles Berry
6. Dr. Johnny Drain
7. Joe Wicks
8. Gurdeep Loyal

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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