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Good Food

Good Food
Christmas
Cooking
Christmas Leftovers
Sleep
Sausage Rolls
Pasta E Fagioli
Nutrition
Healthy Eating
Gift Giving
Turkey
Homemade Gifts
Fudge
Mince Pies
Curried Vegetable Patties
Sleep Health
Healthy Cooking
Purple Sprouting Broccoli
Sweet Potato Mash
Sesame Salmon Recipe
Friendship

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sect... more

PublishesTwice weeklyEpisodes590Founded7 years ago
Number of ListenersCategories
LeisureArtsFood

Listen to this Podcast

Artwork for Good Food

Latest Episodes

Baker and patisserie expert Matt Adlard joins The Good Food Podcast to talk about his new book, The Science of Baking, and what really goes on behind those picture-perfect desserts.

Matt shares how a DM from his editor led to writing a book that dem... more

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode.

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Join host Samuel Goldsmith for an in-depth conversation with acclaimed food writer and Indian cooking expert Maunika Gowardhan. In this episode, Maunika shares her passion for regional Indian cuisine, demystifying the diverse culinary traditions that... more

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Monica Gowadan
Culinary author; guest sharing tips from her book Curry
Episode: Coconut Chicken Curry
Maunika Gowardhan
Author and chef focused on regional Indian cooking
Author of Curry and other cookbooks
Episode: Maunika Gowardhan on spices, regional Indian cookery and Holi
Tom Gilby
Wine expert
Episode: Chicken, leek & ham pie
Sam Heughan
Star of TV and film, noted for his role in Outlander
Episode: Sam Heughan's Cosmopolitan
Bettina Campolucci Bordi
Chef, author, and founder of Bettina's Kitchen Academy.
Bettina's Kitchen Academy
Episode: Bettina Campolucci Bordi on the importance of community, food accessibility and retreat cooking
Mariela Frostrup
Writer and broadcaster, co-author of Menalicious
Episode: Fragrant Poached Salmon with Pak Choi and Mushrooms
Mariella Frostrup
Broadcaster, writer, and champion of Good Conversation
Episode: Belles Berry & Mariella Frostrup on the truth about menopause, eating for perimenopause and historical stigma
Belles Berry
Cook and storyteller focusing on empowering women through food
Episode: Belles Berry & Mariella Frostrup on the truth about menopause, eating for perimenopause and historical stigma
Dr. Johnny Drain
Scientist, sustainability innovator, and fermentation expert
Episode: Dr Johnny Drain on fermenting, zombie ants and cocoa free chocolate

Host

Samuel Goldsmith
Samuel Goldsmith engages with cooks, chefs, and food lovers, exploring their journeys and passion for food with warmth and humor. Through various segments, he encourages guests to share memorable stories and insights into culinary traditions.

Reviews

4.2 out of 5 stars from 335 ratings
  • Foood

    I am a kid so I donโ€™t really imagine myself listening to This but I listens to one and the meal looked delicious ๐Ÿ๐Ÿ‹๐ŸŽ๐Ÿ‹โ€๐ŸŸฉ๐Ÿ๐ŸŒ๐ŸŠ๐Ÿ‰๐Ÿ‡๐Ÿ“๐Ÿซ๐Ÿˆ๐Ÿ๐Ÿฅญ๐Ÿ‘๐Ÿ’๐Ÿฅฅ๐Ÿฅ๐Ÿ…๐Ÿ†๐Ÿฅฌ๐Ÿฅฆ๐Ÿซ›๐Ÿฅ‘๐Ÿฅ’๐ŸŒถ๏ธ๐Ÿซ‘๐ŸŒฝ๐Ÿฅ•๐Ÿซ’๐Ÿง„๐Ÿง…๐Ÿฅ”๐Ÿซœ๐Ÿ ๐Ÿซš๐Ÿฅ๐Ÿฅฏ๐Ÿž๐Ÿฅ–๐Ÿฅจ๐Ÿง€๐Ÿฅš๐Ÿณ๐Ÿงˆ๐Ÿฅž๐Ÿง‡๐Ÿฅ“๐Ÿฅฉ๐Ÿ—๐Ÿ–๐Ÿฆด๐ŸŒญ๐Ÿ”๐ŸŸ๐Ÿ•๐Ÿซ“๐Ÿฅช๐Ÿฅ™๐Ÿง†๐ŸŒฎ๐ŸŒฏ๐Ÿซ”๐Ÿฅ—๐Ÿฅ˜๐Ÿซ•๐Ÿฅซ๐Ÿซ™๐Ÿ›๐Ÿฒ๐Ÿœ๐Ÿ๐Ÿฃ๐Ÿฑ๐ŸฅŸ๐Ÿฆช๐Ÿ˜๐Ÿš๐Ÿ™๐Ÿค๐Ÿฅ๐Ÿฅฎ๐Ÿฅ ๐Ÿข๐Ÿก๐Ÿง๐Ÿจ๐Ÿฆ๐Ÿฅง๐Ÿง๐Ÿฐ๐ŸŽ‚๐Ÿซ๐Ÿฌ๐Ÿญ๐Ÿฎ๐Ÿฟ๐Ÿฉ๐Ÿช๐ŸŒฐ๐Ÿฅ›๐Ÿฏ๐Ÿซ˜๐Ÿฅœ๐Ÿซ—๐Ÿผ๐Ÿซ–โ˜•๏ธ๐Ÿง‹๐Ÿฅค๐Ÿงƒ๐Ÿต๐Ÿถ๐Ÿบ๐Ÿป๐Ÿฅ‚๐Ÿน๐Ÿธ๐Ÿฅƒ๐Ÿท๐Ÿง‰๐Ÿพ๐ŸงŠ๐Ÿฅ„๐Ÿฅก๐Ÿฅฃ๐Ÿฝ๏ธ๐Ÿด๐Ÿฅข๐Ÿง‚

    Ps soz about all the emojis i just love emojiโ€™s ๐Ÿฆš๐Ÿฆš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ

    Apple Podcasts
    5
    โœจ๐Ÿค๐™ฐ๐šŸ๐šŠ โœจ๐Ÿค
    United Kingdoma month ago
  • Perfect

    Was looking for any podcasts that realate to what I love and this was exactly it

    Shout out to frncesca

    Foooooood ๐Ÿ๐ŸŽ๐Ÿ๐ŸŠ๐Ÿ‹๐Ÿ‹โ€๐ŸŸฉ๐ŸŒ๐Ÿ‰๐Ÿ‡๐Ÿ“๐Ÿซ๐Ÿˆ๐Ÿ’๐Ÿ‘๐Ÿฅญ๐Ÿ๐Ÿฅฅ๐Ÿฅ๐Ÿ…๐Ÿ†๐Ÿฅ‘๐Ÿซ›๐Ÿฅฆ๐Ÿฅฌ๐Ÿฅ’๐ŸŒถ๏ธ๐Ÿซ‘๐ŸŒฝ๐Ÿฅ•๐Ÿซ’๐Ÿง„๐Ÿง…๐Ÿฅ”๐Ÿ ๐Ÿซš๐Ÿฅ๐Ÿฅฏ๐Ÿž๐Ÿฅ–๐Ÿฅจ๐Ÿง€๐Ÿฅš๐Ÿณ๐Ÿงˆ๐Ÿฅž๐Ÿง‡๐Ÿฅ“๐Ÿฅฉ๐Ÿ—๐Ÿ–๐Ÿฆด๐ŸŒญ๐Ÿ”๐ŸŸ๐Ÿ•๐Ÿซ“๐Ÿฅช๐Ÿฅ™๐Ÿง†๐ŸŒฎ๐ŸŒฏ๐Ÿซ”๐Ÿฅ—๐Ÿฅ˜๐Ÿซ•๐Ÿฅซ๐Ÿซ™๐Ÿ๐Ÿœ๐Ÿฒ๐Ÿ›๐Ÿฃ๐Ÿฑ๐ŸฅŸ๐Ÿฆช๐Ÿค๐Ÿ™๐Ÿš๐Ÿ˜๐Ÿฅ๐Ÿฅ ๐Ÿฅฎ๐Ÿข๐Ÿก๐Ÿง๐Ÿจ๐Ÿฆ๐Ÿฅง๐Ÿง๐Ÿฐ๐ŸŽ‚๐Ÿฎ๐Ÿญ๐Ÿฌ๐Ÿซ๐Ÿฟ๐Ÿฉ๐Ÿช๐ŸŒฐ๐Ÿฅœ๐Ÿซ˜๐Ÿฏ๐Ÿฅ›๐Ÿซ—๐Ÿผ๐Ÿซ–โ˜•๏ธ๐Ÿต๐Ÿงƒ๐Ÿฅค๐Ÿง‹๐Ÿถ๐Ÿบ๐Ÿป๐Ÿฅ‚๐Ÿท๐Ÿฅƒ๐Ÿธ๐Ÿน๐Ÿง‰๐Ÿพ๐ŸงŠ๐Ÿฅ„๐Ÿด๐Ÿฝ๏ธ๐Ÿฅฃ๐Ÿฅก๐Ÿฅข๐Ÿง‚

    Samuel is a amazing narrator but I am a kid so I sonny listen too the bonus episodes

    ๐Ÿฉท๐Ÿฉท๐Ÿฉท๐Ÿฉท merry berryโ€™s fish pie soo... more

    Apple Podcasts
    5
    marshmallow2016 march
    United Kingdom2 months ago
  • Mr Parker- Bowles! ๐Ÿ˜Š

    A cracker of an episode! I enjoy all of Tomโ€™s material and listening to this lovely interview was an absolute joy! A great podcast all round.

    Apple Podcasts
    5
    Emerald_Willow
    United Kingdom5 months ago
  • A worthwhile and engaging podcast

    Really interesting podcast with a friendly and warm host. The recent ep with George Lamb was brilliant. Always love the chat that ends up developing ๐Ÿ‘

    Apple Podcasts
    5
    Welsh-foodie103
    United Kingdom8 months ago
  • LOVE this podcast

    Iโ€™m a new listener to Good Food, and I am loving every episode. Great presenter and itโ€™s very easy to listen to. One of the things I love most is the wide range of diverse guests. Every episode feels fresh and different because each guest brings a unique perspective or experience to the table. Iโ€™m always looking forward to seeing whoโ€™s on next week!

    Apple Podcasts
    5
    Rosie_foodie
    United Kingdom8 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many enjoy the practical cooking tips and recipes shared, offering valuable content that is both entertaining and instructive.
Some listeners criticize specific episodes for being too complex in their recipes or overly focused on certain ingredients, suggesting a desire for more educational content geared towards amateur home cooks.
The diverse range of guests is frequently highlighted as a strength, making each episode feel fresh and unique.
Listeners appreciate the engaging and approachable style of the host.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#111
United States/Arts/Food
Apple Podcasts
#11
United Kingdom/Arts/Food
Apple Podcasts
#29
Canada/Arts/Food
Apple Podcasts
#107
United Kingdom/Arts
Apple Podcasts
#34
Australia/Arts/Food
Apple Podcasts
#78
France/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Maunika Gowardhan on spices, regional Indian cookery and Holi
Q: If you could start with five spices for a beginner, what would they be?
Invest in a mix of whole and ground spices, start small with 50-100 gram quantities, and prioritize turmeric for color and digestion, Kashmiri chili powder for color with modest heat, whole cardamom pods, whole coriander seeds, and cumin seeds to cover a wide range of uses.
Suzie Lee on Chinese cookery, Lunar New Year and recording her heritage
Q: What is one thing you would change about how we grow, cook or eat food in this country?
I'd make people think about what's local and encourage them to grow their own food to combat disconnection.
Suzie Lee on Chinese cookery, Lunar New Year and recording her heritage
Q: What is the biggest cooking disaster you've had?
During lockdown, I forgot about mandarin oranges simmering, which turned into a black carbon mess.
Suzie Lee on Chinese cookery, Lunar New Year and recording her heritage
Q: What is your favorite dish?
Dumplings are definitely a favorite because my children love them and it's versatile for different flavors.
Tom Gilbey on simplifying wine, the best chicken pie, and working with family
Q: If you could change one thing about the way we grow, buy, cook or eat food in this country that would be better for the planet, what would it be?
Vegetable sections and fruit sections in supermarkets should be in paper bags instead of plastic.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Good Food

What is Good Food about and what kind of topics does it cover?

Offering a vibrant mix of culinary insights and personal anecdotes, this series features engaging conversations with cooks, chefs, and food enthusiasts. The host, known for his warm and approachable style, explores guests' journeys through the food and drink industry, diving into their inspirations, favorite dishes, and culinary mishaps. Listeners can expect laughter and heartfelt stories, along with practical cooking tips provided through segments like 'My Favourite Dish' and 'Cookery Confessions'. In addition to standard episodes, bonus content includes easy-to-follow recipes that invite audiences to recreate flavors at home more sustainably and with a focus on accessibility in cooking. The show stands out for its diverse guest roster ran... more

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Which podcasts are similar to Good Food?

These podcasts share a similar audience with Good Food:

1. The Food Programme
2. Desert Island Discs
3. Sliced Bread
4. What's Up Docs?
5. Ruthie's Table 4

How many episodes of Good Food are there?

Good Food launched 7 years ago and published 590 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Good Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Good Food?

Recent guests on Good Food include:

1. Monica Gowadan
2. Maunika Gowardhan
3. Tom Gilby
4. Sam Heughan
5. Bettina Campolucci Bordi
6. Mariela Frostrup
7. Mariella Frostrup
8. Belles Berry

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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