Rephonic
Artwork for Good Food

Good Food

Good Food
Cooking
Christmas
Nutrition
Healthy Eating
Cooking Techniques
Indian Cuisine
Comfort Food
Ultra-Processed Foods
Batch Cooking
Fermentation
Cookbooks
Fish Pie
Mental Health
Sustainability
Plant-Based Diet
Gluten-Free Cooking
Cooking Tips
Recipes
Gut Health
Air Fryer

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sect... more

PublishesTwice weeklyEpisodes655Founded7 years ago
Number of ListenersCategories
FoodArtsLeisure

Listen to this Podcast

Artwork for Good Food

Latest Episodes

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Faraaz Noor: Traitors, Wrestling and Jam on Scrambled Eggs

Traitors finalist Faraaz Noor talks about the food in the castle, his mum's palak chicken, starting his food account and his strangest food combination. What do you eat in the Traitors castl... more

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jeremy Lee: 30 Years in the Making

Chef Jeremy Lee has spent four decades in professional kitchens and almost as long writing his first cookbook. In this episode, recorded at Quo Vadis in the Soho institution's 100th year, he joins host Samuel Golds... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

The Food Chain
The Food ChainBBC World Service
Dish
DishCold Glass Productions
What's Up Docs?
What's Up Docs?BBC Radio 4

Recent Guests

Faraaz Noor
A faithful on The Traitors, series four; food reviewer known as Faraaz Noor Eats
Independent contestant/food reviewer
Episode: Faraaz Noor on the food in the Traitors castle, his mum's curry and jam on scrambled eggs
Jeremy Lee
Chef behind Quo Vadis and Soho
Quo Vadis, Soho
Episode: Jeremy Lee on the 30 year cookbook, 100 years of Quo Vadis and Scottish fare
Nessie Welschinger
Contestant on Bake Off the Professionals; Star of Chelsea Cake Company and Real Housewives of London
Chelsea Cake Company
Episode: Nessie Welschinger on Real Housewives of London, Bake Off & Baking for the Queen
Poppy O'Toole
Chef, food writer, and author of Absolutely Delicious Batch Cookbook
Author of Absolutely Delicious Batch Cookbook
Episode: Poppy O'Toole on Batch Cooking, MSG and her own child hating potatoes
Yotam Ottolenghi
Chef and cookbook author
Ottolenghi
Episode: Spiced lamb meatball stew
Angelica Bell
The dish Angelica makes better than anyone else?
CBBC presenter, broadcaster and author
Episode: Pistachio & Sour Cherry Baked Alaska
Angellica Bell
Broadcaster, author and food lover
Celebrity MasterChef winner, The One Show contributor
Episode: Angellica Bell on her career in TV, MasterChef and Baked Alaska
Alistair Gill
Author of Knives and Spoons, memoir about addiction and life in kitchens
Author
Episode: Panuozzo sandwich
Alasdair Gill
Chef and author focusing on addiction, recovery and kitchen life
Author of Knives and Spoons
Episode: Alasdair Gill on Addiction, Recovery and the Kitchens That Saved Him

Host

Samuel Goldsmith
Host of Good Food podcast

Reviews

4.2 out of 5 stars from 349 ratings
  • Foood

    I am a kid so I donโ€™t really imagine myself listening to This but I listens to one and the meal looked delicious ๐Ÿ๐Ÿ‹๐ŸŽ๐Ÿ‹โ€๐ŸŸฉ๐Ÿ๐ŸŒ๐ŸŠ๐Ÿ‰๐Ÿ‡๐Ÿ“๐Ÿซ๐Ÿˆ๐Ÿ๐Ÿฅญ๐Ÿ‘๐Ÿ’๐Ÿฅฅ๐Ÿฅ๐Ÿ…๐Ÿ†๐Ÿฅฌ๐Ÿฅฆ๐Ÿซ›๐Ÿฅ‘๐Ÿฅ’๐ŸŒถ๏ธ๐Ÿซ‘๐ŸŒฝ๐Ÿฅ•๐Ÿซ’๐Ÿง„๐Ÿง…๐Ÿฅ”๐Ÿซœ๐Ÿ ๐Ÿซš๐Ÿฅ๐Ÿฅฏ๐Ÿž๐Ÿฅ–๐Ÿฅจ๐Ÿง€๐Ÿฅš๐Ÿณ๐Ÿงˆ๐Ÿฅž๐Ÿง‡๐Ÿฅ“๐Ÿฅฉ๐Ÿ—๐Ÿ–๐Ÿฆด๐ŸŒญ๐Ÿ”๐ŸŸ๐Ÿ•๐Ÿซ“๐Ÿฅช๐Ÿฅ™๐Ÿง†๐ŸŒฎ๐ŸŒฏ๐Ÿซ”๐Ÿฅ—๐Ÿฅ˜๐Ÿซ•๐Ÿฅซ๐Ÿซ™๐Ÿ›๐Ÿฒ๐Ÿœ๐Ÿ๐Ÿฃ๐Ÿฑ๐ŸฅŸ๐Ÿฆช๐Ÿ˜๐Ÿš๐Ÿ™๐Ÿค๐Ÿฅ๐Ÿฅฎ๐Ÿฅ ๐Ÿข๐Ÿก๐Ÿง๐Ÿจ๐Ÿฆ๐Ÿฅง๐Ÿง๐Ÿฐ๐ŸŽ‚๐Ÿซ๐Ÿฌ๐Ÿญ๐Ÿฎ๐Ÿฟ๐Ÿฉ๐Ÿช๐ŸŒฐ๐Ÿฅ›๐Ÿฏ๐Ÿซ˜๐Ÿฅœ๐Ÿซ—๐Ÿผ๐Ÿซ–โ˜•๏ธ๐Ÿง‹๐Ÿฅค๐Ÿงƒ๐Ÿต๐Ÿถ๐Ÿบ๐Ÿป๐Ÿฅ‚๐Ÿน๐Ÿธ๐Ÿฅƒ๐Ÿท๐Ÿง‰๐Ÿพ๐ŸงŠ๐Ÿฅ„๐Ÿฅก๐Ÿฅฃ๐Ÿฝ๏ธ๐Ÿด๐Ÿฅข๐Ÿง‚

    Ps soz about all the emojis i just love emojiโ€™s ๐Ÿฆš๐Ÿฆš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ

    Apple Podcasts
    5
    โœจ๐Ÿค๐™ฐ๐šŸ๐šŠ โœจ๐Ÿค
    United Kingdom8 months ago
  • Perfect

    Was looking for any podcasts that realate to what I love and this was exactly it

    Shout out to frncesca

    Foooooood ๐Ÿ๐ŸŽ๐Ÿ๐ŸŠ๐Ÿ‹๐Ÿ‹โ€๐ŸŸฉ๐ŸŒ๐Ÿ‰๐Ÿ‡๐Ÿ“๐Ÿซ๐Ÿˆ๐Ÿ’๐Ÿ‘๐Ÿฅญ๐Ÿ๐Ÿฅฅ๐Ÿฅ๐Ÿ…๐Ÿ†๐Ÿฅ‘๐Ÿซ›๐Ÿฅฆ๐Ÿฅฌ๐Ÿฅ’๐ŸŒถ๏ธ๐Ÿซ‘๐ŸŒฝ๐Ÿฅ•๐Ÿซ’๐Ÿง„๐Ÿง…๐Ÿฅ”๐Ÿ ๐Ÿซš๐Ÿฅ๐Ÿฅฏ๐Ÿž๐Ÿฅ–๐Ÿฅจ๐Ÿง€๐Ÿฅš๐Ÿณ๐Ÿงˆ๐Ÿฅž๐Ÿง‡๐Ÿฅ“๐Ÿฅฉ๐Ÿ—๐Ÿ–๐Ÿฆด๐ŸŒญ๐Ÿ”๐ŸŸ๐Ÿ•๐Ÿซ“๐Ÿฅช๐Ÿฅ™๐Ÿง†๐ŸŒฎ๐ŸŒฏ๐Ÿซ”๐Ÿฅ—๐Ÿฅ˜๐Ÿซ•๐Ÿฅซ๐Ÿซ™๐Ÿ๐Ÿœ๐Ÿฒ๐Ÿ›๐Ÿฃ๐Ÿฑ๐ŸฅŸ๐Ÿฆช๐Ÿค๐Ÿ™๐Ÿš๐Ÿ˜๐Ÿฅ๐Ÿฅ ๐Ÿฅฎ๐Ÿข๐Ÿก๐Ÿง๐Ÿจ๐Ÿฆ๐Ÿฅง๐Ÿง๐Ÿฐ๐ŸŽ‚๐Ÿฎ๐Ÿญ๐Ÿฌ๐Ÿซ๐Ÿฟ๐Ÿฉ๐Ÿช๐ŸŒฐ๐Ÿฅœ๐Ÿซ˜๐Ÿฏ๐Ÿฅ›๐Ÿซ—๐Ÿผ๐Ÿซ–โ˜•๏ธ๐Ÿต๐Ÿงƒ๐Ÿฅค๐Ÿง‹๐Ÿถ๐Ÿบ๐Ÿป๐Ÿฅ‚๐Ÿท๐Ÿฅƒ๐Ÿธ๐Ÿน๐Ÿง‰๐Ÿพ๐ŸงŠ๐Ÿฅ„๐Ÿด๐Ÿฝ๏ธ๐Ÿฅฃ๐Ÿฅก๐Ÿฅข๐Ÿง‚

    Samuel is a amazing narrator but I am a kid so I sonny listen too the bonus episodes

    ๐Ÿฉท๐Ÿฉท๐Ÿฉท๐Ÿฉท merry berryโ€™s fish pie soo... more

    Apple Podcasts
    5
    marshmallow2016 march
    United Kingdom9 months ago
  • Mr Parker- Bowles! ๐Ÿ˜Š

    A cracker of an episode! I enjoy all of Tomโ€™s material and listening to this lovely interview was an absolute joy! A great podcast all round.

    Apple Podcasts
    5
    Emerald_Willow
    United Kingdoma year ago
  • A worthwhile and engaging podcast

    Really interesting podcast with a friendly and warm host. The recent ep with George Lamb was brilliant. Always love the chat that ends up developing ๐Ÿ‘

    Apple Podcasts
    5
    Welsh-foodie103
    United Kingdoma year ago
  • LOVE this podcast

    Iโ€™m a new listener to Good Food, and I am loving every episode. Great presenter and itโ€™s very easy to listen to. One of the things I love most is the wide range of diverse guests. Every episode feels fresh and different because each guest brings a unique perspective or experience to the table. Iโ€™m always looking forward to seeing whoโ€™s on next week!

    Apple Podcasts
    5
    Rosie_foodie
    United Kingdoma year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some reviews note occasional pacing or deeper-dive segments can feel dense; others praise practical cooking demos and guest storytelling as a strength.
The show's breadth of guestsโ€”from chefs to entertainersโ€”keeps content fresh and diverse, appealing to food lovers with wide tastes.
Guests and cooking segments receive praise for being practical, entertaining, and informative, though a few listeners prefer shorter formats or more focus on home cooking tips.
Production and host energy are generally seen as warm and engaging, with some feedback about staff energy in certain episodes.
Listeners appreciate the host's respectful and insightful interviewing style, with guests given space to share depth and context.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#154
United States/Arts/Food
Apple Podcasts
#12
United Kingdom/Arts/Food
Apple Podcasts
#63
United Kingdom/Arts
Apple Podcasts
#63
Canada/Arts/Food
Apple Podcasts
#7
Australia/Arts/Food
Apple Podcasts
#83
Australia/Arts

Talking Points

Recent interactions between the hosts and their guests.

Jeremy Lee on the 30 year cookbook, 100 years of Quo Vadis and Scottish fare
Q: How has your perspective on kitchen life changed over the years?
The guest talks about evolving from a private-bred kitchen background to a modern, lighter approach in restaurant cooking and a preference for quality over quantity.
Jeremy Lee on the 30 year cookbook, 100 years of Quo Vadis and Scottish fare
Q: Was there a plan to do a Quo Vadis cookbook, or was it always about your own work?
They considered a centenary celebration book for Quo Vadis, but it was too large a project to finish; focus stayed on the ongoing work and the present.
Jeremy Lee on the 30 year cookbook, 100 years of Quo Vadis and Scottish fare
Q: What is your biggest cooking disaster?
The buffalo mold mishap with Terence Conran, where the molded dish collapsed after transport, followed by a more humorous realization that the dish could still be enjoyed despite the mishap.
Nessie Welschinger on Real Housewives of London, Bake Off & Baking for the Queen
Q: What's it like balancing television drama with family life?
She describes a grounded, hands-on approach to parenting, sharing how she manages home life and work, and how her family supports her career.
Nessie Welschinger on Real Housewives of London, Bake Off & Baking for the Queen
Q: How did it all start?
Nessie explains she was approached via social media, initially skeptical, and ultimately connected after a friend intervened, leading to a life-changing opportunity.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Good Food

What is Good Food about and what kind of topics does it cover?

The series features Honest conversations hosted by a seasoned food presenter who chats with cooks, chefs, and food lovers about career journeys, culinary philosophies, and personal stories behind the plates. Episodes blend practical cooking guidance with behind-the-scenes anecdotes, occasional travel and festival highlights, and guest-driven conversations about iconic dishes, kitchen mishaps, and quick-fire reveals. A standout element is the mix of recipe demos and long-form storytelling, plus occasional bonus cook-alongs and app-backed resources that make home cooking approachable. Noteworthy guests span renowned chefs, actors and musicians with a passion for food, garden-to-table voices, and niche experts like fish sommeliers, offering a ... more

Where can I find podcast stats for Good Food?

Rephonic provides a wide range of podcast stats for Good Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Good Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Good Food get?

Rephonic provides a full set of podcast information for four million podcasts, including the number of listeners. View further listenership figures for Good Food, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Good Food?

Rephonic provides comprehensive predictive audience data for Good Food, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Good Food have?

To see how many followers or subscribers Good Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Good Food?

These podcasts share a similar audience with Good Food:

1. The Food Programme
2. The Food Chain
3. Age Better with Liz Earle
4. Dish
5. What's Up Docs?

How many episodes of Good Food are there?

Good Food launched 7 years ago and published 655 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Good Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Good Food?

Rephonic pulls ratings and reviews for Good Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Good Food?

Rephonic provides full transcripts for episodes of Good Food. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Good Food?

Recent guests on Good Food include:

1. Faraaz Noor
2. Jeremy Lee
3. Nessie Welschinger
4. Poppy O'Toole
5. Yotam Ottolenghi
6. Angelica Bell
7. Angellica Bell
8. Alistair Gill

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days