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Artwork for Good Food

Good Food

Good Food
Christmas
Cooking
Christmas Leftovers
Sleep
Sausage Rolls
Pasta E Fagioli
Healthy Eating
Gift Giving
Turkey
Nutrition
Fudge
Mince Pies
Homemade Gifts
Curried Vegetable Patties
Sleep Health
Healthy Cooking
Purple Sprouting Broccoli
Sweet Potato Mash
Sesame Salmon Recipe
Chocolate Truffles

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sect... more

PublishesDailyEpisodes602Founded7 years ago
Number of ListenersCategories
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Artwork for Good Food

Latest Episodes

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode.

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In this episode, host Samuel Goldsmith sits down with food writer Ranie Saidi to explore the deeply personal story behind his debut cookbook, The Malay Cook. What began as a journey through grief after the passing of his grandmother became a celebrat... more

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode

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BOSH creators Henry Firth and Ian Theasby sit down with Samuel Goldsmith to talk about making plant-based food exciting, accessible, and genuinely delicious. From their new ready meal range and nutritional yeast seasonings to their latest cookbook Mo... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Edd Kimber
Bake Off winner and author, discussed chocolate and baking
Episode: Edd Kimber's Hot Cross Bun Cookies
Anna Ansari
Author of Silk Roads, Iranian American, background in Chinese studies
Episode: Anna Ansari on the Silk Roads and the origins of everyday foods
Rhiannon Lambert
Registered nutritionist, best-selling author, Rhitrition founder
Rhitrition
Episode: Rhiannon Lambert on the fibre crisis, ultra processed foods and supplements
Matt Adlard
Top baker, author of The Science of Baking
The Science of Baking (book)
Episode: Matt Adlard's Lemon Tart
Monica Gowadan
Culinary author; guest sharing tips from her book Curry
Episode: Coconut Chicken Curry
Maunika Gowardhan
Author and chef focused on regional Indian cooking
Author of Curry and other cookbooks
Episode: Maunika Gowardhan on spices, regional Indian cookery and Holi
Tom Gilby
Wine expert
Episode: Chicken, leek & ham pie
Sam Heughan
Star of TV and film, noted for his role in Outlander
Episode: Sam Heughan's Cosmopolitan
Bettina Campolucci Bordi
Chef, author, and founder of Bettina's Kitchen Academy.
Bettina's Kitchen Academy
Episode: Bettina Campolucci Bordi on the importance of community, food accessibility and retreat cooking

Host

Samuel Goldsmith
Samuel Goldsmith engages with cooks, chefs, and food lovers, exploring their journeys and passion for food with warmth and humor. Through various segments, he encourages guests to share memorable stories and insights into culinary traditions.

Reviews

4.2 out of 5 stars from 341 ratings
  • Foood

    I am a kid so I donโ€™t really imagine myself listening to This but I listens to one and the meal looked delicious ๐Ÿ๐Ÿ‹๐ŸŽ๐Ÿ‹โ€๐ŸŸฉ๐Ÿ๐ŸŒ๐ŸŠ๐Ÿ‰๐Ÿ‡๐Ÿ“๐Ÿซ๐Ÿˆ๐Ÿ๐Ÿฅญ๐Ÿ‘๐Ÿ’๐Ÿฅฅ๐Ÿฅ๐Ÿ…๐Ÿ†๐Ÿฅฌ๐Ÿฅฆ๐Ÿซ›๐Ÿฅ‘๐Ÿฅ’๐ŸŒถ๏ธ๐Ÿซ‘๐ŸŒฝ๐Ÿฅ•๐Ÿซ’๐Ÿง„๐Ÿง…๐Ÿฅ”๐Ÿซœ๐Ÿ ๐Ÿซš๐Ÿฅ๐Ÿฅฏ๐Ÿž๐Ÿฅ–๐Ÿฅจ๐Ÿง€๐Ÿฅš๐Ÿณ๐Ÿงˆ๐Ÿฅž๐Ÿง‡๐Ÿฅ“๐Ÿฅฉ๐Ÿ—๐Ÿ–๐Ÿฆด๐ŸŒญ๐Ÿ”๐ŸŸ๐Ÿ•๐Ÿซ“๐Ÿฅช๐Ÿฅ™๐Ÿง†๐ŸŒฎ๐ŸŒฏ๐Ÿซ”๐Ÿฅ—๐Ÿฅ˜๐Ÿซ•๐Ÿฅซ๐Ÿซ™๐Ÿ›๐Ÿฒ๐Ÿœ๐Ÿ๐Ÿฃ๐Ÿฑ๐ŸฅŸ๐Ÿฆช๐Ÿ˜๐Ÿš๐Ÿ™๐Ÿค๐Ÿฅ๐Ÿฅฎ๐Ÿฅ ๐Ÿข๐Ÿก๐Ÿง๐Ÿจ๐Ÿฆ๐Ÿฅง๐Ÿง๐Ÿฐ๐ŸŽ‚๐Ÿซ๐Ÿฌ๐Ÿญ๐Ÿฎ๐Ÿฟ๐Ÿฉ๐Ÿช๐ŸŒฐ๐Ÿฅ›๐Ÿฏ๐Ÿซ˜๐Ÿฅœ๐Ÿซ—๐Ÿผ๐Ÿซ–โ˜•๏ธ๐Ÿง‹๐Ÿฅค๐Ÿงƒ๐Ÿต๐Ÿถ๐Ÿบ๐Ÿป๐Ÿฅ‚๐Ÿน๐Ÿธ๐Ÿฅƒ๐Ÿท๐Ÿง‰๐Ÿพ๐ŸงŠ๐Ÿฅ„๐Ÿฅก๐Ÿฅฃ๐Ÿฝ๏ธ๐Ÿด๐Ÿฅข๐Ÿง‚

    Ps soz about all the emojis i just love emojiโ€™s ๐Ÿฆš๐Ÿฆš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿงš๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ๐Ÿ‘ฉโ€๐Ÿฆณ

    Apple Podcasts
    5
    โœจ๐Ÿค๐™ฐ๐šŸ๐šŠ โœจ๐Ÿค
    United Kingdom3 months ago
  • Perfect

    Was looking for any podcasts that realate to what I love and this was exactly it

    Shout out to frncesca

    Foooooood ๐Ÿ๐ŸŽ๐Ÿ๐ŸŠ๐Ÿ‹๐Ÿ‹โ€๐ŸŸฉ๐ŸŒ๐Ÿ‰๐Ÿ‡๐Ÿ“๐Ÿซ๐Ÿˆ๐Ÿ’๐Ÿ‘๐Ÿฅญ๐Ÿ๐Ÿฅฅ๐Ÿฅ๐Ÿ…๐Ÿ†๐Ÿฅ‘๐Ÿซ›๐Ÿฅฆ๐Ÿฅฌ๐Ÿฅ’๐ŸŒถ๏ธ๐Ÿซ‘๐ŸŒฝ๐Ÿฅ•๐Ÿซ’๐Ÿง„๐Ÿง…๐Ÿฅ”๐Ÿ ๐Ÿซš๐Ÿฅ๐Ÿฅฏ๐Ÿž๐Ÿฅ–๐Ÿฅจ๐Ÿง€๐Ÿฅš๐Ÿณ๐Ÿงˆ๐Ÿฅž๐Ÿง‡๐Ÿฅ“๐Ÿฅฉ๐Ÿ—๐Ÿ–๐Ÿฆด๐ŸŒญ๐Ÿ”๐ŸŸ๐Ÿ•๐Ÿซ“๐Ÿฅช๐Ÿฅ™๐Ÿง†๐ŸŒฎ๐ŸŒฏ๐Ÿซ”๐Ÿฅ—๐Ÿฅ˜๐Ÿซ•๐Ÿฅซ๐Ÿซ™๐Ÿ๐Ÿœ๐Ÿฒ๐Ÿ›๐Ÿฃ๐Ÿฑ๐ŸฅŸ๐Ÿฆช๐Ÿค๐Ÿ™๐Ÿš๐Ÿ˜๐Ÿฅ๐Ÿฅ ๐Ÿฅฎ๐Ÿข๐Ÿก๐Ÿง๐Ÿจ๐Ÿฆ๐Ÿฅง๐Ÿง๐Ÿฐ๐ŸŽ‚๐Ÿฎ๐Ÿญ๐Ÿฌ๐Ÿซ๐Ÿฟ๐Ÿฉ๐Ÿช๐ŸŒฐ๐Ÿฅœ๐Ÿซ˜๐Ÿฏ๐Ÿฅ›๐Ÿซ—๐Ÿผ๐Ÿซ–โ˜•๏ธ๐Ÿต๐Ÿงƒ๐Ÿฅค๐Ÿง‹๐Ÿถ๐Ÿบ๐Ÿป๐Ÿฅ‚๐Ÿท๐Ÿฅƒ๐Ÿธ๐Ÿน๐Ÿง‰๐Ÿพ๐ŸงŠ๐Ÿฅ„๐Ÿด๐Ÿฝ๏ธ๐Ÿฅฃ๐Ÿฅก๐Ÿฅข๐Ÿง‚

    Samuel is a amazing narrator but I am a kid so I sonny listen too the bonus episodes

    ๐Ÿฉท๐Ÿฉท๐Ÿฉท๐Ÿฉท merry berryโ€™s fish pie soo... more

    Apple Podcasts
    5
    marshmallow2016 march
    United Kingdom4 months ago
  • Mr Parker- Bowles! ๐Ÿ˜Š

    A cracker of an episode! I enjoy all of Tomโ€™s material and listening to this lovely interview was an absolute joy! A great podcast all round.

    Apple Podcasts
    5
    Emerald_Willow
    United Kingdom6 months ago
  • A worthwhile and engaging podcast

    Really interesting podcast with a friendly and warm host. The recent ep with George Lamb was brilliant. Always love the chat that ends up developing ๐Ÿ‘

    Apple Podcasts
    5
    Welsh-foodie103
    United Kingdom9 months ago
  • LOVE this podcast

    Iโ€™m a new listener to Good Food, and I am loving every episode. Great presenter and itโ€™s very easy to listen to. One of the things I love most is the wide range of diverse guests. Every episode feels fresh and different because each guest brings a unique perspective or experience to the table. Iโ€™m always looking forward to seeing whoโ€™s on next week!

    Apple Podcasts
    5
    Rosie_foodie
    United Kingdom9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many enjoy the practical cooking tips and recipes shared, offering valuable content that is both entertaining and instructive.
Some listeners criticize specific episodes for being too complex in their recipes or overly focused on certain ingredients, suggesting a desire for more educational content geared towards amateur home cooks.
The diverse range of guests is frequently highlighted as a strength, making each episode feel fresh and unique.
Listeners appreciate the engaging and approachable style of the host.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#189
United States/Arts/Food
Apple Podcasts
#8
United Kingdom/Arts/Food
Apple Podcasts
#53
Canada/Arts/Food
Apple Podcasts
#78
United Kingdom/Arts
Apple Podcasts
#16
Australia/Arts/Food
Apple Podcasts
#150
Germany/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Anna Ansari on the Silk Roads and the origins of everyday foods
Q: Which is the one dish you cook better than anyone else?
Tachin, a saffron-infused Iranian rice dish baked into a cake-like form, which the guest notes as her most cherished and perfected preparation.
Anna Ansari on the Silk Roads and the origins of everyday foods
Q: If your life were a restaurant, what would it be called and what would the signature dish be?
A playful concept called Hot Mess Express, with the signature dish being a fried rice that fuses memories, family flavors, and cross-cultural techniques.
Anna Ansari on the Silk Roads and the origins of everyday foods
Q: What would your perfect plov be?
A version typical to Uzbek plov with rice, onions, carrots, cumin, oil, chickpeas, and a balance of sweet dried fruit like barberries or cranberries, slow-cooked to develop deep, harmonious flavors.
Matt Adlard on the science of baking and having a Michelin starred Dad
Q: If you could invent a new crisp flavor, what would it be?
Katsu curry, reflecting his playful approach to combining flavors.
Matt Adlard on the science of baking and having a Michelin starred Dad
Q: What is your biggest cooking disaster?
He describes multiple high-profile cake mishaps, including a 1.2-meter tiramisu that required custom equipment, a fondant-covered wedding cake collapsing in heat, and a chocolate and pastry disaster-filled journey that taught him resilience.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Good Food

What is Good Food about and what kind of topics does it cover?

Offering a vibrant mix of culinary insights and personal anecdotes, this series features engaging conversations with cooks, chefs, and food enthusiasts. The host, known for his warm and approachable style, explores guests' journeys through the food and drink industry, diving into their inspirations, favorite dishes, and culinary mishaps. Listeners can expect laughter and heartfelt stories, along with practical cooking tips provided through segments like 'My Favourite Dish' and 'Cookery Confessions'. In addition to standard episodes, bonus content includes easy-to-follow recipes that invite audiences to recreate flavors at home more sustainably and with a focus on accessibility in cooking. The show stands out for its diverse guest roster ran... more

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Which podcasts are similar to Good Food?

These podcasts share a similar audience with Good Food:

1. The Food Programme
2. The Kitchen Cabinet
3. The Food Chain
4. Dish
5. What's Up Docs?

How many episodes of Good Food are there?

Good Food launched 7 years ago and published 602 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Good Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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Rephonic pulls ratings and reviews for Good Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Good Food?

Recent guests on Good Food include:

1. Edd Kimber
2. Anna Ansari
3. Rhiannon Lambert
4. Matt Adlard
5. Monica Gowadan
6. Maunika Gowardhan
7. Tom Gilby
8. Sam Heughan

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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