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Artwork for Good Food

Good Food

Good Food
Christmas
Cooking
Christmas Leftovers
Sleep
Sausage Rolls
Pasta E Fagioli
Nutrition
Healthy Eating
Gift Giving
Turkey
Fudge
Homemade Gifts
Mince Pies
Curried Vegetable Patties
Sleep Health
Healthy Cooking
Sweet Potato Mash
Purple Sprouting Broccoli
Sesame Salmon Recipe
Friendship

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sect... more

PublishesDailyEpisodes569Founded6 years ago
Number of ListenersCategories
FoodLeisureArts

Listen to this Podcast

Artwork for Good Food

Latest Episodes

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode

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In this festive episode, host Samuel Goldsmith welcomes Suzanne Mulholland, also known as The Batch Lady. Known for transforming family cooking with her batch cooking techniques, Suzanne shares insights from her new Channel 4 show, 'Batch from Scratc... more

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode

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In this festive episode of The Good Food Podcast, host Samuel Goldsmith welcomes the legendary Dame Mary Berry. Mary shares heartwarming stories from her childhood, insights into her 90th year, and the inspiration behind her new book, Mary 90: My Ver... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Mary Berry
The one and only Mary Berry, celebrated cook and writer
Mary at 90
Episode: Mary Berry's Fish Pie
Skye McAlpine
A cookery writer known for her elegant, effortless approach to entertaining. She is also the author of 'A Table in Venice' and 'The Christmas Companion.'
Episode: Skye McAlpine on getting festive, growing up in Venice and her biggest cooking disaster
Alison Roman
Cook, writer and unapologetic champion of Good Food, Made Simply.
Author of best-selling cookbooks such as Dining In and Nothing Fancy
Episode: Alison Roman on pantry cooking, embracing change and her food philosophy
Katie Tunstall
Scottish singer-songwriter known for her hit song 'Suddenly I See'
Musical Artist
Episode: Haggis, neeps & tatties
KT Tunstall
Brit Award-winning singer and songwriter, celebrating two decades in music.
Episode: KT Tunstall on two decades of music, following a keto diet and cooking on tour
Samin Nosrat
Celebrated food writer and chef
Author of 'Salt Fat Acid Heat' and 'Good Things'
Episode: Samin Nosrat's spatch-cock chicken
Thomasina Myers
Chef and author known for her work with Mexican cuisine
Author of Mexican Table
Episode: Leo’s Slow-cooked Lamb Birria
Tom Parker Bowles
Award-winning food writer, critic, and broadcaster
Episode: Tom Parker Bowles on food writing, family traditions, and life in the royal orbit
Tara Wigley
Food writer and test kitchen collaborator at Otolenghi Test Kitchen
Otolenghi Test Kitchen
Episode: Roasted Aubergine, Red Pepper and Tomato Soup

Host

Samuel Goldsmith
Host of engaging conversations with chefs, food enthusiasts, and culinary experts. Focused on sharing personal stories, recipes, and insights into the world of food.

Reviews

4.2 out of 5 stars from 327 ratings
  • Mr Parker- Bowles! 😊

    A cracker of an episode! I enjoy all of Tom’s material and listening to this lovely interview was an absolute joy! A great podcast all round.

    Apple Podcasts
    5
    Emerald_Willow
    United Kingdom2 months ago
  • A worthwhile and engaging podcast

    Really interesting podcast with a friendly and warm host. The recent ep with George Lamb was brilliant. Always love the chat that ends up developing 👍

    Apple Podcasts
    5
    Welsh-foodie103
    United Kingdom5 months ago
  • LOVE this podcast

    I’m a new listener to Good Food, and I am loving every episode. Great presenter and it’s very easy to listen to. One of the things I love most is the wide range of diverse guests. Every episode feels fresh and different because each guest brings a unique perspective or experience to the table. I’m always looking forward to seeing who’s on next week!

    Apple Podcasts
    5
    Rosie_foodie
    United Kingdom5 months ago
  • Great listen

    I’ve really been enjoying the new refreshed version of the podcast and there has been some great guests recently. I like the different sections and I always learn something new to help with my cooking.

    Apple Podcasts
    5
    Gnashv!lle
    United Kingdom10 months ago
  • Reliably good.

    Authoritative but friendly voices guide you through recipes and more. Always reliable and a pleasure to listen to.

    Apple Podcasts
    5
    Peaceandloaf
    United Kingdoma year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some feedback indicates that certain episodes could benefit from more practical cooking information rather than just anecdotes.
Overall, the podcast is recognized for its unique blend of culinary insights and uplifting conversations.
Listeners appreciate the engaging conversations and diverse range of guests, making every episode feel fresh and interesting.
Many reviews highlight the informative and entertaining recipe segments, mentioning the practicality of the cook-alongs.
The podcast is regarded highly for its host's friendly demeanor and ability to connect with guests on a personal level.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#82
United States/Arts/Food
Apple Podcasts
#11
United Kingdom/Arts/Food
Apple Podcasts
#26
Canada/Arts/Food
Apple Podcasts
#54
United Kingdom/Arts
Apple Podcasts
#181
Canada/Arts
Apple Podcasts
#20
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Mary Berry on celebrating 90 years, getting ahead for Christmas and whether she'd be a faithful or a traitor
Q: What Christmas dish would you ban forever if you could?
Mary would ban kale, preferring other vegetables.
Mary Berry on celebrating 90 years, getting ahead for Christmas and whether she'd be a faithful or a traitor
Q: What is the one Christmas dish that you make better than anyone else?
Mary believes her stuffing is exceptional and provides details on its ingredients and preparation.
Mary Berry on celebrating 90 years, getting ahead for Christmas and whether she'd be a faithful or a traitor
Q: What would your favourite Christmas dish or your favourite recipe from the book be?
Mary shares her long-standing tradition of having fish pie on Christmas Eve.
Mary Berry on celebrating 90 years, getting ahead for Christmas and whether she'd be a faithful or a traitor
Q: Would you do celebrity traitors?
Mary states absolutely not, citing her nervousness.
Mary Berry on celebrating 90 years, getting ahead for Christmas and whether she'd be a faithful or a traitor
Q: How does it feel like looking back at everything you've done in those years?
Mary expresses feeling blessed and emphasizes the importance of health.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Good Food

What is Good Food about and what kind of topics does it cover?

Expect engaging conversations focusing on the diverse world of food, as host Samuel Goldsmith interacts with chefs, cooks, and food enthusiasts. Each episode features topics ranging from culinary adventures to personal tales, along with sections like 'My Favourite Dish' and 'Cookery Confessions', revealing the guests' unique culinary journeys and memorable cooking blunders. Listeners can look forward to practical tips through detailed recipe segments in bonus episodes, making this show both entertaining and educational for home cooks and food lovers alike. The variety of guests, who include celebrated chefs and home cooks, ensures a fresh perspective on various culinary themes such as sustainability, international cuisines, and innovative c... more

Where can I find podcast stats for Good Food?

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How many listeners does Good Food get?

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What are the audience demographics for Good Food?

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How many subscribers and views does Good Food have?

To see how many followers or subscribers Good Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Good Food?

These podcasts share a similar audience with Good Food:

1. The Food Programme
2. The Food Chain
3. Comfort Eating with Grace Dent
4. Dish
5. Sliced Bread

How many episodes of Good Food are there?

Good Food launched 6 years ago and published 569 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Good Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Good Food?

Rephonic pulls ratings and reviews for Good Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Good Food?

Recent guests on Good Food include:

1. Mary Berry
2. Skye McAlpine
3. Alison Roman
4. Katie Tunstall
5. KT Tunstall
6. Samin Nosrat
7. Thomasina Myers
8. Tom Parker Bowles

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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