
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
| Publishes | Weekly | Episodes | 534 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsSociety & Culture | |||

What should runners should eat to train for, and complete, a marathon? With major races like the London and Boston marathons approaching, more people than ever are taking on the 26.2-mile challenge. But what should you actually eat to fuel that dista... more
Ruth Alexander meets three people who gave up well-paid, high-flying careers to start all over again in the world of food.
Nisha Katona left a career as a child protection barrister behind to start Mowgli, a chain of Indian restaurants in the UK, p... more
Shattering the myth of its aristocratic origins and exploring some of the boldest creations; Ruth Alexander finds out about the history, culture and family ties wrapped up in the sandwich.
Josh Veasey, co-owner of Rack in North West England talks a... more
From Michelin starred kitchens to Hong Kong’s high rise tower blocks, via informal settlements in the Kenyan capital Nairobi. Ruth Alexander hears from people making the best out of the cramped and tiny spaces they’re cooking in.
Gina Lai shows her... more
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Since when has Manchester been using dollars and not pounds?
Another great episode! Yumm!
Talks about all modern issues such as influencers conning people to eat certain foods and get rid of some
May be a kid but it’s so informative
Excellent guests who provide a very insightful look into the world of restaurant service. Listening teaches one what they ought to expect from their servers and how they should comport themselves when eating out.
Why did we have to listen to someone pretending to make a crisp sandwich and then pretending to eat it? Ludicrous!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #45 | |
Apple Podcasts | #8 | |
Apple Podcasts | #11 | |
Apple Podcasts | #60 | |
Apple Podcasts | #74 | |
Apple Podcasts | #9 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Exploring the multifaceted world of food, this podcast covers a wide range of topics, including the business intricacies, scientific foundations, and cultural significance of what we eat. Listeners can expect engaging discussions that illustrate how food connects to broader societal themes, featuring a blend of expert insights and personal stories. Episodes dive into areas such as culinary entrepreneurship, the evolution of meal practices, and the history of various food cultures, making it a rich resource for anyone interested in understanding food within modern contexts. Its unique blend of themes—ranging from health and nutrition to the challenges of food supply—provides valuable conversations that resonate with diverse audiences.
Rephonic provides a wide range of podcast stats for The Food Chain. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Food Chain and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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These podcasts share a similar audience with The Food Chain:
1. The Food Programme
2. CrowdScience
3. Sliced Bread
4. BBC Inside Science
5. Science Weekly
The Food Chain launched 11 years ago and published 534 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Food Chain include:
1. Josh Veasey
2. Annie Gray
3. Barry Enderwick
4. Samira el Khafir
5. Ozoz Sokoh
6. Easter Balfridge
7. Felicity Cloak
8. Kenji Lopez-Alt
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