The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Publishes | Weekly | Episodes | 512 | Founded | 11 years ago |
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Number of Listeners | Categories | FoodArtsSociety & Culture |
How confident would you feel about complaining if a restaurant meal was not up to scratch?
Restaurateurs in the UK, South Africa and the United States compare stories of the most outrageous complaints they’ve received, and how they were dealt with.... more
How much food is the “right” amount - and why is it so hard to work that out?
Ruth Alexander explores the world of portion sizes, starting with the rise of “portion distortion” in the United States, where supersized sodas and giant restaurant plates... more
Listeners to BBC World Service told us they hate it when fellow diners chew noisily or talk with their mouth full. But what is polite at mealtimes can vary wildly according to where in the world you are and who you are with.
Ruth Alexander visits Lo... more
Have you tried Dubai chocolate, hot honey or the fruit sando? They’re just a few examples of viral food trends which got everyone talking on social media.
Rumella Dasgupta talks to creators and product developer to find out how much work goes into ... more
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Why did we have to listen to someone pretending to make a crisp sandwich and then pretending to eat it? Ludicrous!
I used to listen to it, but the BBC’s disgraceful handling of the ongoing genocide in Palestine made me stop consuming anything they produce. Goodbye.
Love the show but not the recent ai slop cover “art”
I love this podcast, every episode is so interesting and Ruth Alexander is a fab presenter.
One of my favorite podcasts! I love the variety of topics! Very good BBC production. Thank you!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #50 | |
Apple Podcasts | #10 | |
Apple Podcasts | #11 | |
Apple Podcasts | #80 | |
Apple Podcasts | #97 | |
Apple Podcasts | #11 |
Recent interactions between the hosts and their guests.
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Focusing on the multifaceted world of food, this podcast explores the intersection of culinary practices, nutritional science, and the cultural significance of meals. Episodes feature discussions with experts ranging from nutritionists and chefs to community leaders, shedding light on the complexities of food production, consumption, and its impact on society. Topics covered include everything from the importance of breakfast and dietary choices affecting cognitive health, to the ethical dimensions of food sourcing and culinary diplomacy. Notable for its engaging storytelling and diverse range of subjects, this podcast is an insightful resource for anyone interested in the food industry and its broader implications on health and culture.
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These podcasts share a similar audience with The Food Chain:
1. The Food Programme
2. The Kitchen Cabinet
3. Good Food
4. Inside Health
5. Health Check
The Food Chain launched 11 years ago and published 512 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Food Chain include:
1. Dr. Lisa Young
2. Professor Lenny Vartanian
3. Dr. Marle Alvarenga
4. Makoto Ehara
5. Mark Huff
6. Jolene Ng
7. Natalie Whittle
8. Mitchell Dingwall
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