
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
| Publishes | Weekly | Episodes | 531 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodSociety & CultureArts | |||

From Michelin starred kitchens to Hong Kong’s high rise tower blocks, via informal settlements in the Kenyan capital Nairobi. Ruth Alexander hears from people making the best out of the cramped and tiny spaces they’re cooking in.
Gina Lai shows her... more
Every food company starts with a gamble - and not all of them pay off. In this episode Ruth Alexander speaks to business owners about the risks they’ve taken to get where they are today, from financial leaps to personal sacrifices, and the painful de... more
We all have recipes we turn to again and again, perhaps from the stained pages of our favourite cookbooks, or handed down through families. But have you ever wondered about the work that’s gone into writing that set of instructions? In this edition o... more
Most of us have foods we refuse to eat - think coriander, or maybe olives. But where do those strong dislikes come from, and is it possible to change them?
In this episode of The Food Chain, Ruth Alexander sets out to find out whether you really can... more
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Another great episode! Yumm!
Talks about all modern issues such as influencers conning people to eat certain foods and get rid of some
May be a kid but it’s so informative
Excellent guests who provide a very insightful look into the world of restaurant service. Listening teaches one what they ought to expect from their servers and how they should comport themselves when eating out.
Why did we have to listen to someone pretending to make a crisp sandwich and then pretending to eat it? Ludicrous!
I used to listen to it, but the BBC’s disgraceful handling of the ongoing genocide in Palestine made me stop consuming anything they produce. Goodbye.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #31 | |
Apple Podcasts | #184 | |
Apple Podcasts | #7 | |
Apple Podcasts | #10 | |
Apple Podcasts | #42 | |
Apple Podcasts | #97 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Exploring the intricate tapestry of food, this podcast traverses its multifaceted significance in business, science, and culture, offering listeners an insightful look into what shapes the food we consume daily. Each episode features a blend of stories and expert perspectives, giving depth to themes such as culinary practices around the world, the science behind ingredients, and the evolving dynamics of food industries. Episodes range from discussions on critical topics like tipping culture and portion sizes to innovative trends such as drone deliveries and culinary arts. With a focus on personal narratives and expert analysis, this show stands out in its ability to weave together cultural insights with practical knowledge, making it an ess... more
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These podcasts share a similar audience with The Food Chain:
1. The Food Programme
2. CrowdScience
3. BBC Inside Science
4. Unexpected Elements
5. Sliced Bread
The Food Chain launched 11 years ago and published 531 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Food Chain include:
1. Easter Balfridge
2. Felicity Cloak
3. Kenji Lopez-Alt
4. Dr. Iona McCleary
5. Emily Takoudis
6. Sandor Alex Katz
7. Kheedim Oh
8. Myung Ja Oh
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