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Artwork for Lunchbox Envy

Lunchbox Envy

Lunchbox Envy
Onions
Tomatoes
Ice Cream
Eggs
Pasta
Black Pepper
Garlic
Chicken
Rice
Banana
Sausages
Peanuts
Italy
Lemon
Cheese
Corned Beef Sandwich
Milk
Su Filindeu
Sardinia
Christopher Columbus

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.

PublishesWeeklyEpisodes58Foundeda year ago
Number of ListenersCategories
FoodArts

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Artwork for Lunchbox Envy

Latest Episodes

What are the benefits of a beef broth bath? How do you turn a cow into a tennis racket? Would you chow down on some chewy arse-tonge?

What can you do with a boiled orange? Which medieval king do we have to thank for Jaffa Cakes? Why does orange juice taste so bad after brushing your teeth?

Where did the Ancient Greeks stick their loaves? What's so sexy sbout sitting on a cake? Why is the green M&M so sexy?

Happy Valentine's Week from Lunchbox Envy 😘

Which chain feeds 5% of the UK every day? Why would you send a spy into a pizza factory? What would you do if you found a thumb in your chilli?

Key Facts

Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

No Such Thing As A Fish
No Such Thing As A FishNo Such Thing As A Fish
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Curious CasesBBC Radio 4
Answer Me This!
Answer Me This!Helen and Olly

Recent Guests

Vicky Clarus
Food scientist and former manager of food systems at NASA for the Space Shuttle Program and International Space Station
NASA
Episode: 50: Space Food
Ken Albala
Food historian, author, and broadcaster
University of the Pacific
Episode: 49: Offal
Jodie Nixon
Recipe developer and food stylist
Episode: 42: School Dinners
Gazina Bullock Prado
Chef, baker, and cookbook author
Food Network
Episode: 41: Thanksgiving
Edd Kimber
Baker, cookbook writer, and winner of the first ever series of The Great British Bake Off
Episode: 23: Pastries
Rosie MacKean
Food writer and chef
Not mentioned
Episode: 16: Wine

Hosts

Rosie MacKean
Chef and food writer, known for leading discussions on various food-related topics and sharing culinary insights.
Manu Henriot
QI Elf and co-host, contributing humor and expertise on food science and culture.
Alex Bell
QI Elf and producer, providing insights and contributing to discussions with a humorous touch.
Jack Chambers
Co-host known for engaging storytelling and humor, enhancing the show with his witty perspective.

Reviews

4.8 out of 5 stars from 458 ratings
  • buttery smooth

    my perfect relaxing show I listen to to unwind. knock out production!

    Apple Podcasts
    5
    VValtersVV
    Germany2 months ago
  • New favourite podcast

    Absolutely love this podcast, a great mix of humour and interesting facts! Keep it up guys

    Apple Podcasts
    5
    Hatty92
    United Kingdom3 months ago
  • love it but….

    i miss rosie! alex is grumpy, turns his nose up at a lot of the foods, and generally seems a bit off

    Apple Podcasts
    5
    Kylokylokylo
    United Kingdom3 months ago
  • Love the food facts

    I absolutely love this podcast and the food facts. It’s given me plenty of inspo for cooking and every time I hear the theme tune, not gonna lie, it makes me want Nando’s 🤣

    Give it a listen!

    Apple Podcasts
    5
    josh_the_tech
    United Kingdom4 months ago
  • New Favourite Podcast

    I don’t know what podcast some of these reviewers have been listening to but it wasn’t this one.

    The presenters are great, know what they’re talking about, and you can feel them becoming closer friends as the podcast progresses. And I hadn’t even noticed the swearing, maybe there should be more?

    Apple Podcasts
    5
    Roan J
    United Kingdom5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

A few comments mentioned concerns about fact-checking on certain topics, although many others rave about the informative nature of discussions.
The variety of topics keeps the podcast fresh and interesting, appealing to a diverse audience.
Some viewers have expressed a desire for less swearing, noticing it detracts from the overall content quality.
Listeners appreciate the blend of humor and food facts, finding it both entertaining and educational.
Listeners admire the chemistry among hosts, mentioning it adds to the enjoyment of episodes.
The show's production quality is frequently praised, enhancing their listening experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#63
United States/Arts/Food
Spotify
#33
United Kingdom/Arts
Apple Podcasts
#6
United Kingdom/Arts/Food
Apple Podcasts
#25
Canada/Arts/Food
Apple Podcasts
#31
United Kingdom/Arts
Apple Podcasts
#220
Canada/Arts

Talking Points

Recent interactions between the hosts and their guests.

49: Offal
Q: What have you brought for us today?
I brought some haggis, which I made last night, which turned out really nice.
49: Offal
Q: Can you tell us a bit about what you do?
I'm a food historian in Stockton, California, at the University of the Pacific. And that often involves cooking historic dishes to see what they taste like.
30: Microwaves
Q: So should we talk about how the microwave works?
Yes, the bit that's creating the electromagnetic waves is called a cavity magnetron.
30: Microwaves
Q: Rosie, as a professional chef, are you a massive microwave snob?
Quite the contrary, I think microwaves are brilliant.
11: Coffee
Q: What happens if you drink too much coffee?
Drinking around 42 espressos or 70 cups of coffee in a day could be lethal due to caffeine's effects on the body.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Lunchbox Envy

What is Lunchbox Envy about and what kind of topics does it cover?

A vibrant exploration of food and drink, featuring gastronomically-inclined researchers and a chef, who unpack a wide range of culinary topics, offering both entertaining anecdotes and insightful discussions. The hosts approach food culture, its history, and quirky topics—from the nuances of fast food and the evolution of diets to whimsical discussions about the science and art of cooking. Listeners can expect a mix of humor, informative commentary, and playful banter throughout the episodes, creating an engaging platform for those with a passion for culinary curiosity. Unique anecdotes and interactive conversations provide a refreshing perspective on familiar and unconventional food-related questions, making it appealing to food enthusiast... more

Where can I find podcast stats for Lunchbox Envy?

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How many listeners does Lunchbox Envy get?

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How many subscribers and views does Lunchbox Envy have?

To see how many followers or subscribers Lunchbox Envy has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Lunchbox Envy?

These podcasts share a similar audience with Lunchbox Envy:

1. No Such Thing As A Fish
2. We Can Be Weirdos
3. Curious Cases
4. Answer Me This!
5. You're Dead to Me

How many episodes of Lunchbox Envy are there?

Lunchbox Envy launched a year ago and published 58 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Lunchbox Envy?

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Where can I see ratings and reviews for Lunchbox Envy?

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How do I access podcast episode transcripts for Lunchbox Envy?

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What guests have appeared on Lunchbox Envy?

Recent guests on Lunchbox Envy include:

1. Vicky Clarus
2. Ken Albala
3. Jodie Nixon
4. Gazina Bullock Prado
5. Edd Kimber
6. Rosie MacKean

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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