
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
| Publishes | Weekly | Episodes | 78 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Which animal pees popcorn flavour? When is someone else's saliva in your drink a delicacy? Why is Tom Cruise so good at eating corn on the cob?
How do you smuggle meat into a vegetarian restaurant? Who needs a mochi attachment on their hoover? What's a goth's favourite food?
With special guest, chef and food writer Helen Graham
Who needs a gyroscopic kitchen? How do you save $500,000 by slicing limes? What actually is the deal with airline food?
Why did pistachios used to be bright red? Where in the world do pistachio trees need police protection? How could a pistachio help you survive a car crash?
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Facts, humour, personality and chemistry, all the ingredients for a scrumptious food podcast. A simply delightful recipe. If you love No Such Thing As A Fish, you will simply adore their younger sibling.
Love it! My comfort podcast.
Good pod I love it but lost me at girl boy dinner
This is a gentle and mildly amusing podcast with some fun facts.
Sadly there tends to be a point in each episode where Manu (who is otherwise very lovely) starts making little “uhuh” type agreeing noises every two seconds. It drives me bonkers! Please could these wee verbal ticks be thinned out in the edit 🙏
Rosie MacKean is a bully and *very* vulgar. Let Manu and Jack do the show by themselves or with another chef guest who doesn’t swear and is less pushy..
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #49 | |
Spotify | #28 | |
Apple Podcasts | #6 | |
Apple Podcasts | #35 | |
Apple Podcasts | #52 | |
Apple Podcasts | #8 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A witty, science-infused food show where three hosts explore the history, science, folklore, and culture behind everyday edibles. Episodes traverse topics from fruit biology to kitchen myths, culinary history, and unusual food facts, all delivered with humor, banter, and a shared curiosity about how food shapes culture. A standout element is the blend of QI-adjacent research, accessible cooking ideas, and hosts' friendly chemistry, which makes it approachable for curious listeners who love learning something new at every bite. The show tends to mix deeply sourced tidbits with playful speculation, making it entertaining for food nerds, trivia lovers, and podcast fans who enjoy lighthearted banter with educational texture.
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These podcasts share a similar audience with Lunchbox Envy:
1. No Such Thing As A Fish
2. Answer Me This!
3. A Problem Squared
4. You're Dead to Me
5. Comedy of the Week
Lunchbox Envy launched a year ago and published 78 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Lunchbox Envy include:
1. Ed Smith
2. Tim Hayward
3. Vicky Clarus
4. Ken Albala
5. Jodie Nixon
6. Gazina Bullock Prado
7. Edd Kimber
8. Rosie MacKean
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