From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
Publishes | Weekly | Episodes | 38 | Founded | 8 months ago |
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Number of Listeners | Categories | FoodArts |
Who was the original King of Cool? Where are the world's dirtiest fridges? How are you using your fridge wrong?
Did a digestive break up The Beatles? Are you chomping on your Hobnobs upside down? What biscuits were on offer in the Titanic lifeboats?
How did herring nearly start World War 3? When did fish have fingers? Is there such a thing as a fish? (Yes, and it's delicious).
How can a movie be spoiled by an apple? When do apples break the sound barrier? Why are some apples better for cooking with?
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Love this show! I just got literal goosebumps when I learnt about tea from the sea vs. chai by land. Goosebumps. From a fact. I got goosebumps from a fact. If you’re so weird you get goosebumps from facts then you will love this show too!
ignore the reviews about too much swearing, it’s an adult podcast. it’s brilliant.
No more to say than the title.
Funny and informative. I enjoy this show a lot.
Lots of adults writing reviews on this podcast moaning about the very small amount of swearing.
Note the word ADULTS above. Maybe consider growing up before writing a review complaining about 3 people speaking in a perfectly normal way?
It’s a good pod, interesting and funny.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #62 | |
Spotify | #26 | |
Apple Podcasts | #7 | |
Apple Podcasts | #32 | |
Apple Podcasts | #38 | |
Apple Podcasts | #221 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A humorous exploration of food and drink takes center stage as dynamic hosts tackle various culinary topics, ranging from historical anecdotes to quirky trivia. The episodes delve into delightful subjects like butter, sandwiches, and chocolate, often intertwining historical significance with modern cultural trends. Unlike many gastronomic discussions, the content features a playful banter among knowledgeable hosts, blending food education with lighthearted humor. This unique combination is likely to attract food enthusiasts, casual listeners, and those who appreciate light comedy and insightful facts about everyday ingredients. Listeners can expect a fun ride that touches on cooking tips, fascinating stories behind food items, and food scie... more
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These podcasts share a similar audience with Lunchbox Envy:
1. No Such Thing As A Fish
2. We Can Be Weirdos
3. Curious Cases
4. The Cryptid Factor
5. The Infinite Monkey Cage
Lunchbox Envy launched 8 months ago and published 38 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Lunchbox Envy include:
1. Edd Kimber
2. Rosie MacKean
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