
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.
Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
2026 Brit... more
| Publishes | Weekly | Episodes | 90 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Who was the first person to pop out of a cake? Which supermarket's caterpillar cake has the most disappointing name? What's the best strategy to score the most canapés at a wedding?
Farewell from Team Lunchbox! ❤️✨
Hosts: Alex Bell, Jack Chambers, ... more
How do you open a can without a can opener? Who ended a military siege armed only with a fake loaf of bread? Why shouldn't you hire a private chef for your luxury fallout shelter?
Hosts: Alex Bell, Jack Chambers, Manu Henriot
Producer: Alex Bell
© Q... more
Is it OK to feed bread to the ducks or not? Where can you find Japanese English French toast? What's the difference between a trencher and a sop?
Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
Producer: Alex Bell
© Quite Interesting Ltd 2025
What five things do you need to nail to impress the Michelin judges? How did a garden shed end up at the top of the Google Review restaurant rankings? Which country did soldiers invade literally armed with a restaurant guide?
Hosts: Alex Bell, Jack... more
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Great for a foodie like me - lighthearted and full of interesting morsels that I find myself digesting for several days! (Although some facts repeat on me and I find myself regurgitating them later at dinner parties…).
Wanted to like this podcast very much as a huge No Such Thing as a Fish fan. Have been listening for the last few months and it’s a good relaxed pod but there’s something off with the chemistry/format. The hosts are very sweet but maybe not that experienced? Also the food chewing sounds aren’t great but that’s my fault for listening to a food podcast!! They seemed to change the titles recently to entice people, but that is not the problem, the titles were fine we don’t need an exploding head emo... more
I love this show but I am weary of the American bashing. We are a huge country. I’m sorry you only seem to know the worst of us. And restaurant has three syllables here. I watch enough British tv to know you are no better with your language and I’ve eaten your food. Maybe less smug?
I love this pod, quickly becoming one of my favourites. I much prefer it when it’s Alex, Manu, and Jack as Alex is very witty and the three of them have better chemistry, but it’s always an enjoyable listen!
Facts, humour, personality and chemistry, all the ingredients for a scrumptious food podcast. A simply delightful recipe. If you love No Such Thing As A Fish, you will simply adore their younger sibling.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #65 | |
Spotify | #33 | |
Apple Podcasts | #8 | |
Apple Podcasts | #21 | |
Apple Podcasts | #36 | |
Apple Podcasts | #200 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A lively, curiosity-driven food show that blends science, history, and kitchen tricks with playful banter among three core hosts and a rotating roster of guest chefs. Episodes survey ingredients, cooking techniques, and culinary cultures through a Research-then-Revelry lens, delivering bite-sized facts, practical tips, and entertaining anecdotes. The chemistry among the regular trio and their approachable curiosity make it accessible for food nerds and casual listeners alike, while the broad range of topics—from cucumbers and sesame to cutlery and doner kebabs—keeps the format fresh and broadly sponsor-friendly. A standout trait is the show's dual focus on rigorous, digestible food lore and humorous, often cheeky conversation that invites b... more
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These podcasts share a similar audience with Lunchbox Envy:
1. No Such Thing As A Fish
2. Off Menu with Ed Gamble and James Acaster
3. Friday Night Comedy from BBC Radio 4
4. Comedy of the Week
5. You're Dead to Me
Lunchbox Envy launched 2 years ago and published 90 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Lunchbox Envy include:
1. John Mitchinson
2. Helen Graham
3. Ed Smith
4. Tim Hayward
5. Vicky Clarus
6. Ken Albala
7. Jodie Nixon
8. Gazina Bullock Prado
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