
We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating ... more
| Publishes | Monthly | Episodes | 14 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | ArtsPlaces & TravelSociety & CultureFood | ||||

Flour Water Salt Bakery
Directory of Women in CT's Culinary Industry
Social:
Instagram and Twitter @chef_plum
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Enjoyed the interview with Lori Cochran & Chef Jess. Some honest smackdowns of the worst aspect of the restaurant world (fame outstripping food) and such hopeful, focussed activism for common sense food delivery. Keep it up, would love to hear more from the Farmers Market.
True babes leading the charge! Informative, funny, delicious food talk. Love that CTbites created an honest platform that highlights community happenings and empowers food lovers! I am a fan.
I’ve loved CT Bites since college, super excited for them to expand into podcasts! Love Millwrights so this is a fantastic first episode. Also looking forward to getting to know Marysol on this platform. Ready for the next episode!
A fun and entertaining listen. The host is awesome. The content is fun and informative. Made me want to run to Simsbury and partake in the place, the food, the ambiance.
Can't wait for the next one!
Really authentic and fun conversation - great listening!










Listeners, social reach, demographics and more for this podcast.
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CTBites Hot Dish launched 7 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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