Rephonic
Artwork for Eating History

Eating History

Level Media Inc.
Pizza
Chicago
Naples, Italy
New Haven
Pepperoni
World War II
New York City
New York
Pizza Hut
Neapolitan Pizza
Mcdonald's
Naples
Detroit
Pineapple Pizza
Domino's
New Haven, United States
Ray Kroc
Tavern Style Pizza
Uno Pizzeria and Grill
Deep Dish Pizza

Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate... more

PublishesWeeklyEpisodes20Founded4 months ago
Number of ListenersCategories
FoodArtsHistory

Listen to this Podcast

Artwork for Eating History

Latest Episodes

Welcome to the grand finale of Pizza Bites! After an entire season devoted to the evolution of the slice, Adrienne and Stephen tackle the biggest question of them all: When exactly did pizza stop being an Italian import and become an undeniable Ameri... more

Welcome to the newest slice of Pizza Bites! This week, Adrienne and Stephen take a nostalgic trip back to the 1980s to explore the cultural phenomenon of Pizza Hut. What started as a humble $600 investment grew into a $2.7 billion empire that defined... more

What if we told you the story of McDonald’s didn’t start with the Big Mac, drive-thrus, or billions of burgers? In this special episode, Eating History presents one of our favorite episodes of History Daily, exploring the surprising story of how McDo... more

On the latest Pizza Bite, Adrienne and Stephen unpack a beloved cultural phenomenon: how Friday became America’s undisputed pizza night. Instead of being engineered by a clever corporate marketing campaign, this shared national ritual evolved organic... more

Key Facts

Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

The Chef's Cut
The Chef's CutLevel Media
Recipe Club
Recipe ClubThe Ringer
Radio Cherry Bombe
Radio Cherry BombeThe Cherry Bombe Podcast Network
She's My Cherry Pie
She's My Cherry PieThe Cherry Bombe Podcast Network

Recent Guests

Lindsay Graham
Host of History Daily, a guest on Eating History episode
History Daily
Episode: Eating History Presents: History Daily "The First McDonald’s Opens"

Hosts

Adrienne Cheatham
Co-host, chef and food expert who brings culinary expertise to historical storytelling
Stephen Bailey
Co-host, history enthusiast and food lover who anchors episodes with historical context

Reviews

5.0 out of 5 stars from 39 ratings
  • A foodie’s favorite!

    This is my new favorite podcast! As a foodie, I have found it incredibly interesting to hear the history of some of my favorite food! And the episodes are just the right length for my commute to work :-)

    Apple Podcasts
    5
    TLEBalan
    United Statesa month ago
  • I like to history and eat too!

    This is a culinary mind palate delight! You are both fantastic, smart, funny and the research and writing is superb! Looking forward to the next season.

    Apple Podcasts
    5
    Merlemade
    United States2 months ago
  • Eating History Pod is Fantastic!

    This is a fantastic podcast that perfectly blends history, culture, and food, especially for us “foodie fans”. I’ve learned so much in the first 2 episodes and am looking forward to learning so much more!

    Apple Podcasts
    5
    GraceNote17
    United States4 months ago
  • Incredible new podcast!

    This is fantastic content. Adrienne and Stephen bring it!

    Apple Podcasts
    5
    Dan Hoppen
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Energetic and engaging—great hosts and strong guests.
A fresh, appetizing blend of culture, history, and food that's easy to binge.
Smart, funny hosts delivering well-researched storytelling.
Thoughtful, tasty history with plenty of flavor and insight.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Spotify
#153
United States/Trending
Apple Podcasts
#5
United States/Arts/Food
Apple Podcasts
#15
United States/Arts
Spotify
#97
United Kingdom/Trending
Apple Podcasts
#230
United Kingdom/Top Podcasts
Apple Podcasts
#2
Canada/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Pizza Bites: Chicago’s Pizza Identity Crisis (Deep Dish v Tavern Style)
Q: Which pizza style do you prefer, deep dish or tavern style?
The hosts express a preference for tavern style in most cases, noting it as the everyday choice while acknowledging a strong exception for exceptionally cold weather when a casserole-like depth feels more comforting.
Pizza Bites: The World’s Most Controversial Pizza Was Invented in Canada
Q: Is pineapple on pizza a culinary stroke of genius or a culinary mistake?
The hosts acknowledge it as a debated topic and suggest letting the audience decide, signaling that there isn't a single right answer and that history and taste both shape our judgments.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Eating History

What is Eating History about and what kind of topics does it cover?

A history-forward food podcast that blends rigorous research with engaging storytelling to unpack how iconic foods and culinary traditions emerged, evolved, and impacted culture. Episodes frequently center on origin stories, business strategy, and the people—chefs, immigrants, entrepreneurs—behind transforming a simple dish into a global phenomenon. The format pairs expert analysis with lively banter between a Michelin-starred chef and a history-minded co-host, delivering accessible, anecdote-rich narratives that appeal to food lovers, culture nerds, and branding folks alike. Noteworthy traits include cross-disciplinary storytelling, prominent focus on pizza as a global object lesson, and a knack for connecting culinary history to modern tr... more

Where can I find podcast stats for Eating History?

Rephonic provides a wide range of podcast stats for Eating History. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Eating History and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Eating History get?

Rephonic provides a full set of podcast information for four million podcasts, including the number of listeners. View further listenership figures for Eating History, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Eating History?

Rephonic provides comprehensive predictive audience data for Eating History, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Eating History have?

To see how many followers or subscribers Eating History has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Eating History?

These podcasts share a similar audience with Eating History:

1. The Chef's Cut
2. Recipe Club
3. The Dave Chang Show
4. Radio Cherry Bombe
5. She's My Cherry Pie

How many episodes of Eating History are there?

Eating History launched 4 months ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Eating History?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Eating History?

Rephonic pulls ratings and reviews for Eating History from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Eating History?

Rephonic provides full transcripts for episodes of Eating History. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Eating History?

Recent guests on Eating History include:

1. Lindsay Graham

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days