
Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate... more
| Publishes | Weekly | Episodes | 14 | Founded | 3 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsHistory | |||

Welcome to episode five of Pizza Bites! This week, Adrienne and Stephen explore how a single coal-fired oven in early 20th-century New York City sparked an entire culinary dynasty. Tune in to discover the intricate family tree of New York pizza and h... more
Welcome to episode four of Pizza Bites! This week, Adrienne and Stephen tackle a fierce Midwestern debate: If Chicago is famous for deep-dish, why do most locals actually eat tavern-style pizza? Tune in to explore the 1930s neighborhood origins, the ... more
In the third edition of Pizza Bites from Eating History, Adrienne and Stephen ask a big question: Is New Haven, Connecticut, the real pizza capital of America? Tune in to explore the intense family rivalries and unique coal-fired "apizza" that put th... more
In the second Pizza Bite from Eating History, Adrienne and Stephen tackle America’s undisputed favorite pizza topping: pepperoni. From the surprising reality of ordering "peperoni" in Italy to its mysterious origins in early 20th-century New York, th... more
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This is a fantastic podcast that perfectly blends history, culture, and food, especially for us “foodie fans”. I’ve learned so much in the first 2 episodes and am looking forward to learning so much more!
This is fantastic content. Adrienne and Stephen bring it!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #119 | |
Apple Podcasts | #130 |
Recent interactions between the hosts and their guests.
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This show offers history-driven storytelling tied to food, focusing on big cultural phenomena through tasty, accessible narratives. Recent episodes center on pizza as a global obsession—tracing its origins in Naples, the migration and migration-inspired myths, regional styles, and the rise of franchised pizza as a worldwide commodity. The hosts blend culinary expertise with vivid historical context, mixing colorful figures, eras, and business milestones to illuminate how a simple dish can become a multi-billion-dollar cultural force. Noteworthy are the deeply researched origin stories, the tension between tradition and innovation, and the way migration, branding, and technology shape what we eat today.
Listeners are likely food lovers and ... more
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Eating History launched 3 months ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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