
Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate... more
| Publishes | Weekly | Episodes | 9 | Founded | a month ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsHistoryFood | |||

In episode eight of Eating History, hosts Adrienne Cheatham and Stephen Bailey look ahead to the future of pizza while asking one final question: what is pizza now? After tracing its journey from the streets of Naples to every corner of the globe, th... more
In episode seven of Eating History, hosts Adrienne Cheatham and Stephen Bailey explore the gourmet pizza revolution that transformed pizza from an everyday meal into a culinary canvas. From Beverly Hills restaurants to neighborhood pizzerias, they tr... more
In episode six of Eating History, Adrienne and Stephen follow pizza on an unexpected journey back home. After conquering America and much of the world, pizza returned to Italy transformed, forcing Italians to reconsider a food that had once been a re... more
In episode five of Eating History, Adrienne and Stephen explore the battle that changed pizza forever. What happens when a beloved local food becomes a national business? From a small pizza shop founded by two brothers in Kansas to the rise of massiv... more
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This is a fantastic podcast that perfectly blends history, culture, and food, especially for us “foodie fans”. I’ve learned so much in the first 2 episodes and am looking forward to learning so much more!
This is fantastic content. Adrienne and Stephen bring it!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #11 | |
Apple Podcasts | #48 | |
Apple Podcasts | #48 | |
Apple Podcasts | #4 | |
Apple Podcasts | #15 | |
Apple Podcasts | #39 |
Listeners, social reach, demographics and more for this podcast.
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This show offers history-driven storytelling tied to food, focusing on big cultural phenomena through tasty, accessible narratives. Recent episodes center on pizza as a global obsession—tracing its origins in Naples, the migration and migration-inspired myths, regional styles, and the rise of franchised pizza as a worldwide commodity. The hosts blend culinary expertise with vivid historical context, mixing colorful figures, eras, and business milestones to illuminate how a simple dish can become a multi-billion-dollar cultural force. Noteworthy are the deeply researched origin stories, the tension between tradition and innovation, and the way migration, branding, and technology shape what we eat today.
Listeners are likely food lovers and ... more
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Eating History launched a month ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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