
Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate... more
| Publishes | Weekly | Episodes | 17 | Founded | 3 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsHistory | |||

On the latest Pizza Bite, Adrienne and Stephen unpack a beloved cultural phenomenon: how Friday became America’s undisputed pizza night. Instead of being engineered by a clever corporate marketing campaign, this shared national ritual evolved organic... more
Welcome to the newest installment of Pizza Bites! This week, Adrienne and Stephen explore the origins of pizzas delivered straight to your door. While pizza didn't invent the concept of food delivery, it was uniquely built to perfect it. Discover how... more
This week, Stephen and Adrienne uncover the unexpected military history behind America's favorite food. When millions of servicemen returned home from Naples, their deep cravings transformed pizza from a regional Italian-American specialty into a nat... more
Welcome to episode five of Pizza Bites! This week, Adrienne and Stephen explore how a single coal-fired oven in early 20th-century New York City sparked an entire culinary dynasty. Tune in to discover the intricate family tree of New York pizza and h... more
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This is my new favorite podcast! As a foodie, I have found it incredibly interesting to hear the history of some of my favorite food! And the episodes are just the right length for my commute to work :-)
This is a culinary mind palate delight! You are both fantastic, smart, funny and the research and writing is superb! Looking forward to the next season.
This is a fantastic podcast that perfectly blends history, culture, and food, especially for us “foodie fans”. I’ve learned so much in the first 2 episodes and am looking forward to learning so much more!
This is fantastic content. Adrienne and Stephen bring it!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #212 | |
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Apple Podcasts | #10 |
Recent interactions between the hosts and their guests.
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This show offers history-driven storytelling tied to food, focusing on big cultural phenomena through tasty, accessible narratives. Recent episodes center on pizza as a global obsession—tracing its origins in Naples, the migration and migration-inspired myths, regional styles, and the rise of franchised pizza as a worldwide commodity. The hosts blend culinary expertise with vivid historical context, mixing colorful figures, eras, and business milestones to illuminate how a simple dish can become a multi-billion-dollar cultural force. Noteworthy are the deeply researched origin stories, the tension between tradition and innovation, and the way migration, branding, and technology shape what we eat today.
Listeners are likely food lovers and ... more
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Eating History launched 3 months ago and published 17 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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