
Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate... more
| Publishes | Weekly | Episodes | 20 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsHistory | |||

Welcome to the grand finale of Pizza Bites! After an entire season devoted to the evolution of the slice, Adrienne and Stephen tackle the biggest question of them all: When exactly did pizza stop being an Italian import and become an undeniable Ameri... more
Welcome to the newest slice of Pizza Bites! This week, Adrienne and Stephen take a nostalgic trip back to the 1980s to explore the cultural phenomenon of Pizza Hut. What started as a humble $600 investment grew into a $2.7 billion empire that defined... more
What if we told you the story of McDonald’s didn’t start with the Big Mac, drive-thrus, or billions of burgers? In this special episode, Eating History presents one of our favorite episodes of History Daily, exploring the surprising story of how McDo... more
On the latest Pizza Bite, Adrienne and Stephen unpack a beloved cultural phenomenon: how Friday became America’s undisputed pizza night. Instead of being engineered by a clever corporate marketing campaign, this shared national ritual evolved organic... more
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This is my new favorite podcast! As a foodie, I have found it incredibly interesting to hear the history of some of my favorite food! And the episodes are just the right length for my commute to work :-)
This is a culinary mind palate delight! You are both fantastic, smart, funny and the research and writing is superb! Looking forward to the next season.
This is a fantastic podcast that perfectly blends history, culture, and food, especially for us “foodie fans”. I’ve learned so much in the first 2 episodes and am looking forward to learning so much more!
This is fantastic content. Adrienne and Stephen bring it!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Spotify | #153 | |
Apple Podcasts | #5 | |
Apple Podcasts | #15 | |
Spotify | #97 | |
Apple Podcasts | #230 | |
Apple Podcasts | #2 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A history-forward food podcast that blends rigorous research with engaging storytelling to unpack how iconic foods and culinary traditions emerged, evolved, and impacted culture. Episodes frequently center on origin stories, business strategy, and the people—chefs, immigrants, entrepreneurs—behind transforming a simple dish into a global phenomenon. The format pairs expert analysis with lively banter between a Michelin-starred chef and a history-minded co-host, delivering accessible, anecdote-rich narratives that appeal to food lovers, culture nerds, and branding folks alike. Noteworthy traits include cross-disciplinary storytelling, prominent focus on pizza as a global object lesson, and a knack for connecting culinary history to modern tr... more
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Eating History launched 4 months ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Eating History include:
1. Lindsay Graham
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