Rephonic
Artwork for Gravy
Southern Foodways Alliance
George Washington Carver
Southern Music
Sustainable Agriculture
Lumbee Tribe
Mildred Council
Mama Dip's Kitchen
Music Preservation
Roots Music
Jake Xerxes Fussell
Maggie Bouillon Cubes
Environmental Justice
Pineywoods Cattle
Thanksgiving
Field Recordings
Folklore
Cultural Diversity
Yock
Norfolk, Virginia
Tuskegee Institute

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk wh... more

PublishesWeeklyEpisodes254Founded10 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for Gravy

Latest Episodes

In “Fruitcake in Space,” Gravy producer Bronwen Wyatt explores a bizarre footnote in the annals of human space travel. In 1968, a scientist at a military research facility developed a very unusual recipe: a nutritionally-fortified fruitcake designed ... more

In “Got (Raw) Milk? The Small Family Dairy Farms Behind a Big Controversy,” Gravy producer Bianca Garcia takes listeners to Milky Way Farm, the last dairy in Anderson County, South Carolina, where raw milk sales are keeping the Peeler family afloat. more

In “What’s in Store for the Pawpaw Patch?” Gravy producer Anya Groner examines the pawpaw, a long-overlooked fruit that’s now being domesticated, making its way into farmers’ markets, restaurants, and even beer.

What plant has leaves that smell like... more

In “Conch: Queen of the Florida Keys,” Gravy producer Adwoa Gyimah-Brempong takes listeners to the Keys, where queen conch is plastered across menus: conch fritters, conch salad, even conch chowder. The shells are a visual icon in Key West, even grac... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Bronwen Wyatt
Pastry chef passionate about foodways of outer space
Episode: Fruitcake in Space
Cady Coleman
Former NASA astronaut with significant experience in space missions
NASA
Episode: Fruitcake in Space
Dr. Jennifer Levasseur
Museum curator at the Smithsonian's National Air and Space Museum
National Air and Space Museum
Episode: Fruitcake in Space
Vickie Kloeris
Former NASA lead scientist in food systems
NASA
Episode: Fruitcake in Space
Neal Peterson
Pawpaw breeder and expert
Episode: What’s in Store for the Pawpaw Patch?
Troy Wiipongwii
Professor at William and Mary and descendant of the Chickahominy tribe
William and Mary
Episode: What’s in Store for the Pawpaw Patch?
Sean Wilson
Founder and chief executive optimist at FullSteam Brewery
FullSteam Brewery
Episode: What’s in Store for the Pawpaw Patch?
Martin Liz
Chef from Key West, born and raised in what's known as the Conch Republic, with a deep connection to local cuisine
Lost Kitchen Supper Club
Episode: Conch: Queen of the Florida Keys
Gabriel Delgado
Associate Research Scientist at the Florida Fish and Wildlife Conservation Commission
Episode: Conch: Queen of the Florida Keys

Host

Melissa Hall
Host and producer, known for her engaging storytelling and deep connection to Southern food culture. Hall aims to illuminate underrepresented voices in the culinary scene.

Reviews

4.6 out of 5 stars from 619 ratings
  • today was my first disappointment

    today was the first time this was about praise of corporation rather than food. sad sad sad

    Apple Podcasts
    5
    LeeLee Lauree
    United States3 months ago
  • One of the best

    I don’t actually recall how I found out about this podcast but it has become a mainstay in my lineup.

    Apple Podcasts
    5
    pmcmart
    United States9 months ago
  • Lovely podcast but

    Generally love this podcast, it’s a great look at what part of the country I’m not familiar with, however I did have to point out a correction.

    The most recent episode title is “Wherefore art thou, Romeo? At JACK’s!”

    Wherefore is why, not where. In the speech that this line is taken from, Juliet is lamenting the fact that Romeo is a Montague and thus her sworn enemy, she is not questioning his precise geographical location.

    ‘Why are you, Romeo? At Jack’s!’ makes absolutely no sense.

    Apple Podcasts
    4
    Baronipandnu
    United Statesa year ago
  • Somewhat informative

    Good episodes highlighting restaurants and cuisines listeners may not be aware of or have experienced.

    The part that gets me is in the soul food restaurant in LA episode they describe this poor restaurant is lost in a sea of whiteness. “Chatsworth is bastion of whiteness” described by a reporter who is also white.

    Leave the politics out of the food. We’re all Americans.

    Apple Podcasts
    2
    leontheartist
    United Statesa year ago
  • Good content, but too many ads now

    I’m glad Gravy got rescued and there are new episodes again, but I’m annoyed by how many ads the new host company is cramming into all the episodes, even old ones. I’m still catching up, and there are several minutes of ads in 5 year old episodes, ads that are unrelated to Gravy in content or style. It’s very jarring after years of episodes with a mild request for donations and a brief mention of a sponsor.

    Apple Podcasts
    3
    justletmepost
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The storytelling is often highlighted as engaging, with listeners praising the depth of reporting and the diverse voices featured.
Overall, many find the blend of history, personal stories, and food culture to be informative and compelling.
Listeners appreciate the podcast's focus on nuanced, thoughtful discussions about food culture and the South's changing landscape.
Some reviews express concern over the podcast's shift towards political themes, indicating a desire for more straightforward culinary content.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#67
United States/Arts/Food
Apple Podcasts
#162
Canada/Arts/Food
Apple Podcasts
#107
China/Arts/Food
Apple Podcasts
#175
New Zealand/Arts/Food
Apple Podcasts
#196
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Fruitcake in Space
Q: What do you think the future holds for fruitcake in the space program?
Experts believe that fruitcake could make a comeback in space due to its nutrient density and cultural significance.
Eating at the End of the World
Q: What happens when disaster prep meets disaster aftermath?
When disaster strikes, the preparation that individuals undertake may not be as effective as community resource sharing and mutual aid efforts.
Gravy Recommendation: Southern Songs and Stories
Q: What is your answer to the question, what is the South?
I don’t have strict definitions about it because I see Southern culture in other places and the strict definitions are not very helpful at a certain point.
Gravy Recommendation: Southern Songs and Stories
Q: Was there any one moment that you knew where the light bulb went off and you got serious about things?
It was probably a series of moments, including being around Precious Bryant and other musicians and documentarians.
From Stuckey's to Buc-ee's
Q: How did Buc-ee's reach this point?
It began in 1982, with a focus on slow and deliberate growth through a unique business model.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Gravy

What is Gravy about and what kind of topics does it cover?

Content focuses on the evolution of Southern cuisine, showcasing how immigration and cultural shifts influence the region's food traditions. Each episode highlights unique stories behind specific dishes, featuring interviews with chefs, farmers, and community members. Listeners can expect to explore lesser-known culinary practices, the impact of various cultural traditions on the Southern food landscape, and broader societal themes that intersect with food culture. With diverse topics ranging from local seafood to the significance of heirloom crops, the content likely appeals to food lovers interested in cultural narratives and social commentary.

Where can I find podcast stats for Gravy?

Rephonic provides a wide range of podcast stats for Gravy. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gravy and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Gravy get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Gravy, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Gravy?

Rephonic provides comprehensive predictive audience data for Gravy, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Gravy have?

To see how many followers or subscribers Gravy has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Gravy?

These podcasts share a similar audience with Gravy:

1. Special Sauce with Ed Levine
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Good Food
4. Christopher Kimball’s Milk Street Radio
5. Proof

How many episodes of Gravy are there?

Gravy launched 10 years ago and published 254 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Gravy?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Gravy?

Rephonic pulls ratings and reviews for Gravy from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Gravy?

Rephonic provides full transcripts for episodes of Gravy. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Gravy?

Recent guests on Gravy include:

1. Bronwen Wyatt
2. Cady Coleman
3. Dr. Jennifer Levasseur
4. Vickie Kloeris
5. Neal Peterson
6. Troy Wiipongwii
7. Sean Wilson
8. Martin Liz

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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