Rephonic
Artwork for Gravy
Southern Foodways Alliance
George Washington Carver
Southern Music
Sustainable Agriculture
Lumbee Tribe
Mama Dip's Kitchen
Mildred Council
Music Preservation
Jake Xerxes Fussell
Roots Music
Maggie Bouillon Cubes
Environmental Justice
Pineywoods Cattle
Thanksgiving
Field Recordings
Folklore
Cultural Diversity
Yock
Norfolk, Virginia
Jim Crow South

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk wh... more

PublishesTwice monthlyEpisodes267Founded11 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

Listen to this Podcast

Artwork for Gravy

Latest Episodes

In “An Orthodox Jewish Congregation Keeps on (Food) Truckin' in Birmingham,” Gravy producer Margaret Weinberg Norman documents the story of JJ’s Sandwich Shop, a glatt kosher deli on wheels operated by the oldest Orthodox Jewish congregation in Birmi... more

In “Southern Cooking Comes to Portugal,” Gravy producer Adwoa Gyimah-Brempong takes listeners to Porto, the second largest city in Portugal, which anchors the northern region. Porto is famous for its wine and its hearty francesinha sandwiches. But th... more

In “We Sure Eat Good When Someone Dies,” Gravy producer Caleb Johnson takes listeners back to August 2024, when his extended family gathered inside a Baptist church in Arley, Alabama, to mourn the loss of their matriarch—his grandmother, Celia Sample... more

In “Virginia Public Schools Serve Indigenous Cuisine,” Gravy producer Anya Groner takes listeners to the second annual Indigenous Peoples

Feast at the College of William & Mary. The evening’s menu showcases

indigenous food–foraged wild rice, duck con... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Bridget Jones
Chef and creative mind behind Southern Gal in Portugal, originally from Decatur, Alabama.
Southern Gal
Episode: Southern Cooking Comes to Portugal
Angela Sellers
Owner of a fine dining Mediterranean fusion restaurant called Piccolo Cameo. Experienced in recipe development.
Piccolo Cameo
Episode: Southern Cooking Comes to Portugal
Dr. Candi K. Cann
Professor of religion at Baylor University and self-described death scholar.
Baylor University
Episode: We Sure Eat Good When Someone Dies
Caleb Johnson
Author of the novel Treeborne and a frequent contributor to the Gravy podcast.
Appalachian State University
Episode: We Sure Eat Good When Someone Dies
Nirjhor Rahman
CEO of Plant It Forward
Plant It Forward
Episode: Planting it Forward in Houston
Kelvin Kolheim
Memphis native and brewer at Beale Street Brewing Company
Beale Street Brewing Company
Episode: What's Brewing in Memphis?
Kevin Asato
Executive Director of the National Black Brewers Association
National Black Brewers Association
Episode: What's Brewing in Memphis?
Dennis Malcolm Byron
Contributor to various media outlets spotlighting breweries
Episode: What's Brewing in Memphis?
Dave Williams
Founder of SEAD, involved in seafood testing and advocacy
Episode: Oh, Snapper! Mislabeled Mississippi Seafood

Host

Melissa Hall
Host and storyteller who connects listeners with the narrative nuances of food in culture, focusing on Southern traditions and evolving culinary landscapes.

Reviews

4.6 out of 5 stars from 628 ratings
  • Great food pod with story telling

    Such a great listen! Been listening for years. Great stories with food origin. Love to support this important alliance.

    Apple Podcasts
    5
    iLwaters
    United States4 months ago
  • today was my first disappointment

    today was the first time this was about praise of corporation rather than food. sad sad sad

    Apple Podcasts
    5
    LeeLee Lauree
    United States8 months ago
  • One of the best

    I don’t actually recall how I found out about this podcast but it has become a mainstay in my lineup.

    Apple Podcasts
    5
    pmcmart
    United Statesa year ago
  • Lovely podcast but

    Generally love this podcast, it’s a great look at what part of the country I’m not familiar with, however I did have to point out a correction.

    The most recent episode title is “Wherefore art thou, Romeo? At JACK’s!”

    Wherefore is why, not where. In the speech that this line is taken from, Juliet is lamenting the fact that Romeo is a Montague and thus her sworn enemy, she is not questioning his precise geographical location.

    ‘Why are you, Romeo? At Jack’s!’ makes absolutely no sense.

    Apple Podcasts
    4
    Baronipandnu
    United Statesa year ago
  • Somewhat informative

    Good episodes highlighting restaurants and cuisines listeners may not be aware of or have experienced.

    The part that gets me is in the soul food restaurant in LA episode they describe this poor restaurant is lost in a sea of whiteness. “Chatsworth is bastion of whiteness” described by a reporter who is also white.

    Leave the politics out of the food. We’re all Americans.

    Apple Podcasts
    2
    leontheartist
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Themes of tradition and evolution in Southern foodways resonate deeply, forging connections among audience members.
Overall, the podcast garners love for its unique take on food as a lens for cultural exploration.
Listeners appreciate the rich storytelling and cultural insights shared, often finding it enlightening and informative.
Several express disappointment over recent political content overtaking traditional food discussions, indicating a desire for a balanced approach.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#68
United States/Arts/Food
Apple Podcasts
#229
Canada/Arts/Food
Apple Podcasts
#176
France/Arts/Food
Apple Podcasts
#109
India/Arts/Food
Apple Podcasts
#146
Denmark/Arts/Food
Apple Podcasts
#179
Austria/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Fruitcake in Space
Q: What do you think the future holds for fruitcake in the space program?
Experts believe that fruitcake could make a comeback in space due to its nutrient density and cultural significance.
Eating at the End of the World
Q: What happens when disaster prep meets disaster aftermath?
When disaster strikes, the preparation that individuals undertake may not be as effective as community resource sharing and mutual aid efforts.
Gravy Recommendation: Southern Songs and Stories
Q: What is your answer to the question, what is the South?
I don’t have strict definitions about it because I see Southern culture in other places and the strict definitions are not very helpful at a certain point.
Gravy Recommendation: Southern Songs and Stories
Q: Was there any one moment that you knew where the light bulb went off and you got serious about things?
It was probably a series of moments, including being around Precious Bryant and other musicians and documentarians.
From Stuckey's to Buc-ee's
Q: How did Buc-ee's reach this point?
It began in 1982, with a focus on slow and deliberate growth through a unique business model.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Gravy

What is Gravy about and what kind of topics does it cover?

The series focuses on narratives that reflect the evolving cultural landscape of the American South through the lens of food. It features discussions ranging from the culinary journeys of Southern chefs in foreign lands to the significance of food in community bonding during times of grief. Topics explored include the culinary heritage of immigrants, the role of food in ceremonial practices like funerals and cultural festivals, and issues surrounding food authenticity and sustainability. Unique guests, including chefs, food activists, and cultural scholars, share their perspectives and stories, contributing to a richer understanding of the Southern foodways.

Where can I find podcast stats for Gravy?

Rephonic provides a wide range of podcast stats for Gravy. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gravy and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Gravy get?

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What are the audience demographics for Gravy?

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How many subscribers and views does Gravy have?

To see how many followers or subscribers Gravy has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

How many episodes of Gravy are there?

Gravy launched 11 years ago and published 267 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Gravy?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Gravy?

Rephonic pulls ratings and reviews for Gravy from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Gravy?

Recent guests on Gravy include:

1. Bridget Jones
2. Angela Sellers
3. Dr. Candi K. Cann
4. Caleb Johnson
5. Nirjhor Rahman
6. Kelvin Kolheim
7. Kevin Asato
8. Dennis Malcolm Byron

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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