Rephonic
Artwork for Gravy
Southern Foodways Alliance
George Washington Carver
Southern Music
Sustainable Agriculture
Lumbee Tribe
Mildred Council
Mama Dip's Kitchen
Roots Music
Jake Xerxes Fussell
Music Preservation
Maggie Bouillon Cubes
Environmental Justice
Pineywoods Cattle
Thanksgiving
Field Recordings
Cultural Diversity
Folklore
Norfolk, Virginia
Yock
Jim Crow South

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk wh... more

PublishesWeeklyEpisodes284Founded11 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for Gravy

Latest Episodes

In “A Taste of the Other Georgia in Pensacola,” Gravy reporter Martin Padgett ventures to Pensacola to sample a bit of Georgia—a Georgia much further away than the five-hour car ride to Atlanta.

Florida’s Gulf Coast brings to mind pictures of crysta... more

Atlanta can seem like it’s a very long way from the oystering communities in Florida’s Panhandle. There are, in fact, hundreds of miles between them. But there are ways even distant places are intimately connected, perhaps more intimately than you’d ... more

In “Trade, Taste, and the Evolving Tale of Texas Whiskey,” Gravy reporter Evan Stern visits the Lone Star State to get a taste of a growing movement: Texas whiskey.

Given the importance of saloons in cowboy culture and western mythology, one might t... more

In “How a Humble Crab Dish Became the Soul of Tampa,” Gravy reporter Nicole Hutcheson travels across Tampa to trace the story of a

lesser-known local dish—crab chilau.

Every city has a dish that says something true about the people who built it. In ... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Sochil Bervera
Oyster farmer featured in field reporting
Apalachicola Bay oyster industry
Episode: Apalachicola Bay Reopens
Josh Norman
Former marine biologist turned operations leader at Bayside Coffee
Bayside Coffee (East Point)
Episode: Apalachicola Bay Reopens
Tamara Allen
Executive Director
Carable History Center (Florida Panhandle)
Episode: Apalachicola Bay Reopens
Dr. Sandra Brooke
Lead scientist
Florida State University Coastal Marine Laboratory
Episode: Apalachicola Bay Reopens
Patrick Sparks
Co-owner
Paddy's Raw Bar (St. George Island)
Episode: Apalachicola Bay Reopens
Charles Penningcuff
Shop owner
Fisherman's Choice Bait and Tackle
Episode: Apalachicola Bay Reopens
Zosia Bavera
Oyster farmer / founder
Near Futures Projects
Episode: Apalachicola Bay Reopens
Dan Garrison
Founder of Garrison Brothers Distillery
Garrison Brothers Distillery
Episode: Trade, Taste, and the Evolving Tale of Texas Whiskey
John Evans
Fifth-generation grain and cattle farmer and distiller
Wilson Valley Mercantile
Episode: Trade, Taste, and the Evolving Tale of Texas Whiskey

Hosts

Melissa Hall
Host of the podcast, Melissa Hall presents insightful stories and discussions on Southern food culture, showcasing the evolving culinary landscape.
Shirlette Ammons
Shirlette Ammons is a host contributing to various episodes, bringing her voice as a documentarian, musician, and poet focusing on cultural stories.

Reviews

4.6 out of 5 stars from 637 ratings
  • Great food pod with story telling

    Such a great listen! Been listening for years. Great stories with food origin. Love to support this important alliance.

    Apple Podcasts
    5
    iLwaters
    United States10 months ago
  • today was my first disappointment

    today was the first time this was about praise of corporation rather than food. sad sad sad

    Apple Podcasts
    5
    LeeLee Lauree
    United Statesa year ago
  • One of the best

    I don’t actually recall how I found out about this podcast but it has become a mainstay in my lineup.

    Apple Podcasts
    5
    pmcmart
    United States2 years ago
  • Lovely podcast but

    Generally love this podcast, it’s a great look at what part of the country I’m not familiar with, however I did have to point out a correction.

    The most recent episode title is “Wherefore art thou, Romeo? At JACK’s!”

    Wherefore is why, not where. In the speech that this line is taken from, Juliet is lamenting the fact that Romeo is a Montague and thus her sworn enemy, she is not questioning his precise geographical location.

    ‘Why are you, Romeo? At Jack’s!’ makes absolutely no sense.

    Apple Podcasts
    4
    Baronipandnu
    United States2 years ago
  • Somewhat informative

    Good episodes highlighting restaurants and cuisines listeners may not be aware of or have experienced.

    The part that gets me is in the soul food restaurant in LA episode they describe this poor restaurant is lost in a sea of whiteness. “Chatsworth is bastion of whiteness” described by a reporter who is also white.

    Leave the politics out of the food. We’re all Americans.

    Apple Podcasts
    2
    leontheartist
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some critiques suggest a desire for a more traditional focus on Southern food without the political undertones, indicating a split in listener expectations regarding content themes.
Many find the content thoughtful and enlightening, viewing it as an important resource for understanding the complexities of Southern identity through culinary arts.
Overall, feedback points to a passionate audience that values both the food narratives and their broader cultural implications.
Listeners appreciate the engaging storytelling and cultural depth offered in each episode, often highlighting its unique exploration of food as a medium for discussing significant social issues.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#53
United States/Arts/Food
Apple Podcasts
#123
Canada/Arts/Food
Apple Podcasts
#150
United Kingdom/Arts/Food
Apple Podcasts
#17
Spain/Arts/Food
Apple Podcasts
#41
South Korea/Arts/Food
Apple Podcasts
#45
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Tending Episode 6: What Next?
Q: What is the legacy of the Pigford case?
The legacy revolves around ongoing discrimination and the need for reparations and accountability from the USDA, as Pigford did not establish protections or a legal precedent for future cases.
Tending Episode 5: What Now?
Q: What was the process used to prove discrimination in the Pigford cases?
Greg Francis discusses the legal process involving media outreach to gather claimants and collect evidence from farmers who experienced discrimination.
Tending Episode 4: Texas
Q: Why is it that black farmers still mess with the USDA given this history that seems like everybody knows?
Mr. Haney points out that Black farmers see the USDA as their last resort despite the historical inequities, as they often lack the same access to resources and opportunities.
Tending Episode 4: Texas
Q: Can you talk about the way county committees work now and then talk about some reforms that might be needed to make them operate better?
Mr. Haney states that the county committee needs to be dismantled because it perpetuates a good old boy network that discriminates against Black farmers.
Fruitcake in Space
Q: What do you think the future holds for fruitcake in the space program?
Experts believe that fruitcake could make a comeback in space due to its nutrient density and cultural significance.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Gravy

What is Gravy about and what kind of topics does it cover?

Focusing on the ever-evolving culinary landscape of the American South, this podcast weaves engaging narratives that highlight the intersections of food, culture, and community. Through diverse episodes, it explores the rich tapestry of Southern cuisine while addressing significant social themes, such as immigration, sustainability, and historical injustices faced by marginalized communities. Unique in its approach, the podcast not only shares recipes and culinary traditions but also dives into the personal stories and challenges of those who contribute to the food culture, providing listeners with an inclusive perspective on Southern identities and their transformations in a modern context.

Where can I find podcast stats for Gravy?

Rephonic provides a wide range of podcast stats for Gravy. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gravy and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Gravy get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Gravy, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Gravy?

Rephonic provides comprehensive predictive audience data for Gravy, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Gravy have?

To see how many followers or subscribers Gravy has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

How many episodes of Gravy are there?

Gravy launched 11 years ago and published 284 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Gravy?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Gravy?

Rephonic pulls ratings and reviews for Gravy from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Gravy?

Rephonic provides full transcripts for episodes of Gravy. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Gravy?

Recent guests on Gravy include:

1. Sochil Bervera
2. Josh Norman
3. Tamara Allen
4. Dr. Sandra Brooke
5. Patrick Sparks
6. Charles Penningcuff
7. Zosia Bavera
8. Dan Garrison

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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