Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk wh... more
Publishes | Weekly | Episodes | 254 | Founded | 10 years ago |
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Number of Listeners | Categories | Society & CultureFoodArts |
In “Fruitcake in Space,” Gravy producer Bronwen Wyatt explores a bizarre footnote in the annals of human space travel. In 1968, a scientist at a military research facility developed a very unusual recipe: a nutritionally-fortified fruitcake designed ... more
In “Got (Raw) Milk? The Small Family Dairy Farms Behind a Big Controversy,” Gravy producer Bianca Garcia takes listeners to Milky Way Farm, the last dairy in Anderson County, South Carolina, where raw milk sales are keeping the Peeler family afloat. more
In “What’s in Store for the Pawpaw Patch?” Gravy producer Anya Groner examines the pawpaw, a long-overlooked fruit that’s now being domesticated, making its way into farmers’ markets, restaurants, and even beer.
What plant has leaves that smell like... more
In “Conch: Queen of the Florida Keys,” Gravy producer Adwoa Gyimah-Brempong takes listeners to the Keys, where queen conch is plastered across menus: conch fritters, conch salad, even conch chowder. The shells are a visual icon in Key West, even grac... more
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today was the first time this was about praise of corporation rather than food. sad sad sad
I don’t actually recall how I found out about this podcast but it has become a mainstay in my lineup.
Generally love this podcast, it’s a great look at what part of the country I’m not familiar with, however I did have to point out a correction.
The most recent episode title is “Wherefore art thou, Romeo? At JACK’s!”
Wherefore is why, not where. In the speech that this line is taken from, Juliet is lamenting the fact that Romeo is a Montague and thus her sworn enemy, she is not questioning his precise geographical location.
‘Why are you, Romeo? At Jack’s!’ makes absolutely no sense.
Good episodes highlighting restaurants and cuisines listeners may not be aware of or have experienced.
The part that gets me is in the soul food restaurant in LA episode they describe this poor restaurant is lost in a sea of whiteness. “Chatsworth is bastion of whiteness” described by a reporter who is also white.
Leave the politics out of the food. We’re all Americans.
I’m glad Gravy got rescued and there are new episodes again, but I’m annoyed by how many ads the new host company is cramming into all the episodes, even old ones. I’m still catching up, and there are several minutes of ads in 5 year old episodes, ads that are unrelated to Gravy in content or style. It’s very jarring after years of episodes with a mild request for donations and a brief mention of a sponsor.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #67 | |
Apple Podcasts | #162 | |
Apple Podcasts | #107 | |
Apple Podcasts | #175 | |
Apple Podcasts | #196 |
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Content focuses on the evolution of Southern cuisine, showcasing how immigration and cultural shifts influence the region's food traditions. Each episode highlights unique stories behind specific dishes, featuring interviews with chefs, farmers, and community members. Listeners can expect to explore lesser-known culinary practices, the impact of various cultural traditions on the Southern food landscape, and broader societal themes that intersect with food culture. With diverse topics ranging from local seafood to the significance of heirloom crops, the content likely appeals to food lovers interested in cultural narratives and social commentary.
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These podcasts share a similar audience with Gravy:
1. Special Sauce with Ed Levine
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Good Food
4. Christopher Kimball’s Milk Street Radio
5. Proof
Gravy launched 10 years ago and published 254 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Rephonic pulls ratings and reviews for Gravy from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
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Recent guests on Gravy include:
1. Bronwen Wyatt
2. Cady Coleman
3. Dr. Jennifer Levasseur
4. Vickie Kloeris
5. Neal Peterson
6. Troy Wiipongwii
7. Sean Wilson
8. Martin Liz
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