Rephonic
Artwork for Gravy
Southern Foodways Alliance
Black Farmers
Agriculture
North Carolina
USDA
Black-Eyed Peas
Ed Mitchell
George Washington Carver
African Diaspora
Pollinators
Barbecue
Gumbo
Food Sovereignty
Pigford Vs. Glickman
Paddlefish Caviar
Southern Cuisine
New Orleans
Sustainable Agriculture
Southern Music
Culinary Heritage

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk wh... more

PublishesTwice monthlyEpisodes287Founded11 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for Gravy

Latest Episodes

Today, Gravy shares with you the Real Organic Podcast, the award-winning “Best Sustainability, Environment & Climate Podcast” produced by the Real Organic Project.

Recently named one of the "best climate podcasts" by Earth.org, the Real Organic Podc... more

In “Sniffing Out American Truffles,” Gravy reporter Irina Zhorov explores truffle production in the U.S.—and how the South is emerging as a hub.

Truffle production in the U.S. is a young industry. Commercial cultivation started in the 1980s. Truffle... more

In “Virginia Has the Blue Catfish Blues,”Gravy reporter Anya Groner takes listeners to the Chesapeake Bay, where, over the past decade, invasive blue catfish have derailed the ecosystem in the East Coast’s largest fish nursery.

Native to the Mississ... more

In “A Taste of the Other Georgia in Pensacola,” Gravy reporter Martin Padgett ventures to Pensacola to sample a bit of Georgia—a Georgia much further away than the five-hour car ride to Atlanta.

Florida’s Gulf Coast brings to mind pictures of crysta... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Number of Listeners
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Recent Guests

Jeffrey Coker
President of Burwell Farms, truffle producer
Burwell Farms
Episode: Sniffing Out American Truffles
Dr. Michael Schwarz
Associate Director, Virginia Tech's Seafood and Agricultural Research and Extension Center
Virginia Tech
Episode: Virginia Has the Blue Catfish Blues
Dr. Jacob Barney
Professor in the School of Plant Environmental Sciences
Virginia Tech
Episode: Virginia Has the Blue Catfish Blues
Kyle Rowley
Owner, Skrimp Shack (franchise founder)
Skrimp Shack
Episode: Virginia Has the Blue Catfish Blues
Mead Amory
Owner, Amory Seafood; fourth generation in the family business
Amory Seafood
Episode: Virginia Has the Blue Catfish Blues
Shelby White
Fisherman's relative who discusses experiences with catfish
Virginia seafood community
Episode: Virginia Has the Blue Catfish Blues
Mary Fabrizio
Marine biologist
Episode: Virginia Has the Blue Catfish Blues
Dr. Shelby White
Fisheries researcher
Virginia Tech / VIMS
Episode: Virginia Has the Blue Catfish Blues
George Lazi
Owner/chef of Pearl & Horn and George Bistro, Georgia-born immigrant
Pearl & Horn, George Bistro
Episode: A Taste of the Other Georgia in Pensacola

Hosts

Melissa Hall
Host of the podcast, Melissa Hall presents insightful stories and discussions on Southern food culture, showcasing the evolving culinary landscape.
Shirlette Ammons
Shirlette Ammons is a host contributing to various episodes, bringing her voice as a documentarian, musician, and poet focusing on cultural stories.

Reviews

4.6 out of 5 stars from 640 ratings
  • AI narrator

    I loved this show up until this season.

    It’s very clear that you all are using AI to narrate the story in between your work with the subjects. This really sucks.

    I hope that you can find ways to actually use humans to do your stories. Until then, I am unsubscribing.

    Apple Podcasts
    1
    Christopher Mahlon
    United Statesa month ago
  • Great food pod with story telling

    Such a great listen! Been listening for years. Great stories with food origin. Love to support this important alliance.

    Apple Podcasts
    5
    iLwaters
    United Statesa year ago
  • today was my first disappointment

    today was the first time this was about praise of corporation rather than food. sad sad sad

    Apple Podcasts
    5
    LeeLee Lauree
    United Statesa year ago
  • One of the best

    I don’t actually recall how I found out about this podcast but it has become a mainstay in my lineup.

    Apple Podcasts
    5
    pmcmart
    United States2 years ago
  • Lovely podcast but

    Generally love this podcast, it’s a great look at what part of the country I’m not familiar with, however I did have to point out a correction.

    The most recent episode title is “Wherefore art thou, Romeo? At JACK’s!”

    Wherefore is why, not where. In the speech that this line is taken from, Juliet is lamenting the fact that Romeo is a Montague and thus her sworn enemy, she is not questioning his precise geographical location.

    ‘Why are you, Romeo? At Jack’s!’ makes absolutely no sense.

    Apple Podcasts
    4
    Baronipandnu
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some critiques suggest a desire for a more traditional focus on Southern food without the political undertones, indicating a split in listener expectations regarding content themes.
Many find the content thoughtful and enlightening, viewing it as an important resource for understanding the complexities of Southern identity through culinary arts.
Overall, feedback points to a passionate audience that values both the food narratives and their broader cultural implications.
Listeners appreciate the engaging storytelling and cultural depth offered in each episode, often highlighting its unique exploration of food as a medium for discussing significant social issues.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#61
United States/Arts/Food
Apple Podcasts
#183
Canada/Arts/Food
Apple Podcasts
#136
France/Arts/Food
Apple Podcasts
#197
Germany/Arts/Food
Apple Podcasts
#207
Australia/Arts/Food
Apple Podcasts
#69
Belgium/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Tending Episode 6: What Next?
Q: What is the legacy of the Pigford case?
The legacy revolves around ongoing discrimination and the need for reparations and accountability from the USDA, as Pigford did not establish protections or a legal precedent for future cases.
Tending Episode 5: What Now?
Q: What was the process used to prove discrimination in the Pigford cases?
Greg Francis discusses the legal process involving media outreach to gather claimants and collect evidence from farmers who experienced discrimination.
Tending Episode 4: Texas
Q: Why is it that black farmers still mess with the USDA given this history that seems like everybody knows?
Mr. Haney points out that Black farmers see the USDA as their last resort despite the historical inequities, as they often lack the same access to resources and opportunities.
Tending Episode 4: Texas
Q: Can you talk about the way county committees work now and then talk about some reforms that might be needed to make them operate better?
Mr. Haney states that the county committee needs to be dismantled because it perpetuates a good old boy network that discriminates against Black farmers.
Fruitcake in Space
Q: What do you think the future holds for fruitcake in the space program?
Experts believe that fruitcake could make a comeback in space due to its nutrient density and cultural significance.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Gravy

What is Gravy about and what kind of topics does it cover?

Focusing on the ever-evolving culinary landscape of the American South, this podcast weaves engaging narratives that highlight the intersections of food, culture, and community. Through diverse episodes, it explores the rich tapestry of Southern cuisine while addressing significant social themes, such as immigration, sustainability, and historical injustices faced by marginalized communities. Unique in its approach, the podcast not only shares recipes and culinary traditions but also dives into the personal stories and challenges of those who contribute to the food culture, providing listeners with an inclusive perspective on Southern identities and their transformations in a modern context.

Where can I find podcast stats for Gravy?

Rephonic provides a wide range of podcast stats for Gravy. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gravy and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Gravy get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Gravy, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Gravy?

Rephonic provides comprehensive predictive audience data for Gravy, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Gravy have?

To see how many followers or subscribers Gravy has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Gravy?

These podcasts share a similar audience with Gravy:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Good Food
3. Christopher Kimball’s Milk Street Radio
4. The Sporkful
5. Bon Appétit

How many episodes of Gravy are there?

Gravy launched 11 years ago and published 287 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Gravy?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Gravy?

Rephonic pulls ratings and reviews for Gravy from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Gravy?

Rephonic provides full transcripts for episodes of Gravy. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Gravy?

Recent guests on Gravy include:

1. Jeffrey Coker
2. Dr. Michael Schwarz
3. Dr. Jacob Barney
4. Kyle Rowley
5. Mead Amory
6. Shelby White
7. Mary Fabrizio
8. Dr. Shelby White

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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