Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk wh... more
Publishes | Twice monthly | Episodes | 267 | Founded | 11 years ago |
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Number of Listeners | Categories | FoodArtsSociety & Culture |
In “An Orthodox Jewish Congregation Keeps on (Food) Truckin' in Birmingham,” Gravy producer Margaret Weinberg Norman documents the story of JJ’s Sandwich Shop, a glatt kosher deli on wheels operated by the oldest Orthodox Jewish congregation in Birmi... more
In “Southern Cooking Comes to Portugal,” Gravy producer Adwoa Gyimah-Brempong takes listeners to Porto, the second largest city in Portugal, which anchors the northern region. Porto is famous for its wine and its hearty francesinha sandwiches. But th... more
In “We Sure Eat Good When Someone Dies,” Gravy producer Caleb Johnson takes listeners back to August 2024, when his extended family gathered inside a Baptist church in Arley, Alabama, to mourn the loss of their matriarch—his grandmother, Celia Sample... more
In “Virginia Public Schools Serve Indigenous Cuisine,” Gravy producer Anya Groner takes listeners to the second annual Indigenous Peoples
Feast at the College of William & Mary. The evening’s menu showcases
indigenous food–foraged wild rice, duck con... more
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Such a great listen! Been listening for years. Great stories with food origin. Love to support this important alliance.
today was the first time this was about praise of corporation rather than food. sad sad sad
I don’t actually recall how I found out about this podcast but it has become a mainstay in my lineup.
Generally love this podcast, it’s a great look at what part of the country I’m not familiar with, however I did have to point out a correction.
The most recent episode title is “Wherefore art thou, Romeo? At JACK’s!”
Wherefore is why, not where. In the speech that this line is taken from, Juliet is lamenting the fact that Romeo is a Montague and thus her sworn enemy, she is not questioning his precise geographical location.
‘Why are you, Romeo? At Jack’s!’ makes absolutely no sense.
Good episodes highlighting restaurants and cuisines listeners may not be aware of or have experienced.
The part that gets me is in the soul food restaurant in LA episode they describe this poor restaurant is lost in a sea of whiteness. “Chatsworth is bastion of whiteness” described by a reporter who is also white.
Leave the politics out of the food. We’re all Americans.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #68 | |
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Apple Podcasts | #109 | |
Apple Podcasts | #146 | |
Apple Podcasts | #179 |
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Listeners, social reach, demographics and more for this podcast.
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The series focuses on narratives that reflect the evolving cultural landscape of the American South through the lens of food. It features discussions ranging from the culinary journeys of Southern chefs in foreign lands to the significance of food in community bonding during times of grief. Topics explored include the culinary heritage of immigrants, the role of food in ceremonial practices like funerals and cultural festivals, and issues surrounding food authenticity and sustainability. Unique guests, including chefs, food activists, and cultural scholars, share their perspectives and stories, contributing to a richer understanding of the Southern foodways.
Rephonic provides a wide range of podcast stats for Gravy. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gravy and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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These podcasts share a similar audience with Gravy:
1. Christopher Kimball’s Milk Street Radio
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Good Food
4. The Sporkful
5. Special Sauce with Ed Levine
Gravy launched 11 years ago and published 267 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Gravy include:
1. Bridget Jones
2. Angela Sellers
3. Dr. Candi K. Cann
4. Caleb Johnson
5. Nirjhor Rahman
6. Kelvin Kolheim
7. Kevin Asato
8. Dennis Malcolm Byron
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