Rephonic
Artwork for Gravy
Southern Foodways Alliance
Black Farmers
Agriculture
North Carolina
Black-Eyed Peas
USDA
Ed Mitchell
African Diaspora
George Washington Carver
Pollinators
Barbecue
Gumbo
Food Sovereignty
Pigford Vs. Glickman
Paddlefish Caviar
Southern Cuisine
New Orleans
Culinary Heritage
Sustainable Agriculture
Southern Music

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk wh... more

PublishesTwice monthlyEpisodes289Founded12 years ago
Number of ListenersCategories
ArtsSociety & CultureFood

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Artwork for Gravy

Latest Episodes

In “American Barbecue’s European Adventure,” Gravy reporter Eve Troeh takes us to meet restaurateurs in Prague, Czech Republic (Big Smokers) and Berlin, Germany (Big Stuff Smoked BBQ) who have gone to great lengths to import the techniques and equipm... more

In Highland County, Virginia, there are more trees than people. Specifically, the County is rich in sugar maples, the trees whose sap produces maple syrup.

Better known as a “northern” sweetener, maple syrup is something that Highland County residen... more

Today, Gravy shares with you the Real Organic Podcast, the award-winning “Best Sustainability, Environment & Climate Podcast” produced by the Real Organic Project.

Recently named one of the "best climate podcasts" by Earth.org, the Real Organic Podc... more

In “Sniffing Out American Truffles,” Gravy reporter Irina Zhorov explores truffle production in the U.S.—and how the South is emerging as a hub.

Truffle production in the U.S. is a young industry. Commercial cultivation started in the 1980s. Truffle... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Tim Duff
Highland County transplant, sugar camp owner
Fairlawn Farm / Pleasant Brook Farms
Episode: Sap's Rising in Highland County, Virginia
Christian Brock
Head of Pleasant Brook Farms, taking over from family
Pleasant Brook Farms
Episode: Sap's Rising in Highland County, Virginia
Jay Eagle
Operator of Eagle's sugar camp, involved in commercialization
Eagle's sugar camp / family operation
Episode: Sap's Rising in Highland County, Virginia
Barbara Kingsolver
Pulitzer Prize-winning author and food systems thinker
Author, speaker on food systems
Episode: Real Organic Podcast
Jeffrey Coker
President of Burwell Farms, truffle producer
Burwell Farms
Episode: Sniffing Out American Truffles
Dr. Michael Schwarz
Associate Director, Virginia Tech's Seafood and Agricultural Research and Extension Center
Virginia Tech
Episode: Virginia Has the Blue Catfish Blues
Dr. Jacob Barney
Professor in the School of Plant Environmental Sciences
Virginia Tech
Episode: Virginia Has the Blue Catfish Blues
Kyle Rowley
Owner, Skrimp Shack (franchise founder)
Skrimp Shack
Episode: Virginia Has the Blue Catfish Blues
Mead Amory
Owner, Amory Seafood; fourth generation in the family business
Amory Seafood
Episode: Virginia Has the Blue Catfish Blues

Hosts

Melissa Hall
Host of Gravy, associated with Gravy podcast; long-running contributor focused on Southern foodways and culture
Shirlette Ammons
Host of Tending; contributor to Gravy's coverage of foodways, culture, and equity conversations

Reviews

4.6 out of 5 stars from 640 ratings
  • AI narrator

    I loved this show up until this season.

    It’s very clear that you all are using AI to narrate the story in between your work with the subjects. This really sucks.

    I hope that you can find ways to actually use humans to do your stories. Until then, I am unsubscribing.

    Apple Podcasts
    1
    Christopher Mahlon
    United States3 months ago
  • Great food pod with story telling

    Such a great listen! Been listening for years. Great stories with food origin. Love to support this important alliance.

    Apple Podcasts
    5
    iLwaters
    United Statesa year ago
  • today was my first disappointment

    today was the first time this was about praise of corporation rather than food. sad sad sad

    Apple Podcasts
    5
    LeeLee Lauree
    United Statesa year ago
  • One of the best

    I don’t actually recall how I found out about this podcast but it has become a mainstay in my lineup.

    Apple Podcasts
    5
    pmcmart
    United States2 years ago
  • Lovely podcast but

    Generally love this podcast, it’s a great look at what part of the country I’m not familiar with, however I did have to point out a correction.

    The most recent episode title is “Wherefore art thou, Romeo? At JACK’s!”

    Wherefore is why, not where. In the speech that this line is taken from, Juliet is lamenting the fact that Romeo is a Montague and thus her sworn enemy, she is not questioning his precise geographical location.

    ‘Why are you, Romeo? At Jack’s!’ makes absolutely no sense.

    Apple Podcasts
    4
    Baronipandnu
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans highlight diverse guest profiles and strong regional voices as a standout feature.
Some criticism notes perceived heavy politics or advertiser-related pacing shifts.
Listeners praise deep reporting and immersive storytelling that connects food to culture and history.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#78
United States/Arts/Food
Apple Podcasts
#119
Austria/Arts/Food
Apple Podcasts
#130
Switzerland/Arts/Food
Apple Podcasts
#195
New Zealand/Arts/Food
Apple Podcasts
#212
Belgium/Arts/Food
Apple Podcasts
#220
Taiwan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Tending Episode 6: What Next?
Q: What is the legacy of the Pigford case?
The legacy revolves around ongoing discrimination and the need for reparations and accountability from the USDA, as Pigford did not establish protections or a legal precedent for future cases.
Tending Episode 5: What Now?
Q: What was the process used to prove discrimination in the Pigford cases?
Greg Francis discusses the legal process involving media outreach to gather claimants and collect evidence from farmers who experienced discrimination.
Tending Episode 4: Texas
Q: Why is it that black farmers still mess with the USDA given this history that seems like everybody knows?
Mr. Haney points out that Black farmers see the USDA as their last resort despite the historical inequities, as they often lack the same access to resources and opportunities.
Tending Episode 4: Texas
Q: Can you talk about the way county committees work now and then talk about some reforms that might be needed to make them operate better?
Mr. Haney states that the county committee needs to be dismantled because it perpetuates a good old boy network that discriminates against Black farmers.
Fruitcake in Space
Q: What do you think the future holds for fruitcake in the space program?
Experts believe that fruitcake could make a comeback in space due to its nutrient density and cultural significance.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Gravy

What is Gravy about and what kind of topics does it cover?

Gravy curates intimate, story-driven explorations of the evolving American South through food, culture, and community. Across recent episodes, listeners meet maple sugarmakers in the Appalachian shadow of the Alleghenies, hear from immigrant and minoritized voices shaping Southern cuisine, and follow niche food economies—from blue catfish to truffle farming and Texas whiskey. The show blends on-the-ground reporting with personal narratives, highlighting how terroir, migration, and local entrepreneurship reshape regional identity while balancing tradition and innovation. Its distinctive angle—food as a gateway to history, equity, and resilience—helps listeners understand how Southern communities adapt, resist, and thrive in a rapidly changin... more

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How many listeners does Gravy get?

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To see how many followers or subscribers Gravy has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

How many episodes of Gravy are there?

Gravy launched 12 years ago and published 289 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Gravy?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Gravy?

Recent guests on Gravy include:

1. Tim Duff
2. Christian Brock
3. Jay Eagle
4. Barbara Kingsolver
5. Jeffrey Coker
6. Dr. Michael Schwarz
7. Dr. Jacob Barney
8. Kyle Rowley

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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