Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk wh... more
| Publishes | Weekly | Episodes | 228 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFoodSociety & Culture | |||
Listen to the Podcast
Latest Episodes
In “How Pineywoods Cattle Bucks Big Beef,” Gravy producer Stephanie Burt takes listeners out to the rolling pastures of the South to meet Pineywoods cattle, a breed that’s been grazing in the Southern region of the United States since the 1500s. The ... more
In “Unshelled: George Washington Carver's Real Legacy," producers Ishan Thakore and Katie Jane Fernelius explore a lesser-known aspect of Dr. George Washington Carver’s legacy: his role as a conservationist and a practitioner of sustainable agricultu... more
In "Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia," Gravy producer Nicole Hutcheson delves into the history of Yock-a-Mein, tracing its origins to the Tidewater region of Virginia and delving into its significant role in shaping the dis... more
Have you ever been to a wedding and wondered how hundreds of plates of food arrive at the right destinations at the right time? Often without an on-site kitchen. This is high-concept cooking, done without a net. Cookbook authors Matt Lee and Ted Lee ... more
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Reviews
- Somewhat informative
Good episodes highlighting restaurants and cuisines listeners may not be aware of or have experienced. more
Apple Podcasts2leontheartist
United States5 months ago - Good content, but too many ads now
I’m glad Gravy got rescued and there are new episodes again, but I’m annoyed by how many ads the new host company is cramming into all the episodes, even old ones. I’m still catching up, and there are several minutes of ads in 5 year old episodes, ads that are unrelated to Gravy in content or style. It’s very jarring after years of episodes with a mild request for donations and a brief mention of a sponsor.
Apple Podcasts3justletmepostUnited States7 months ago - Excited to listen
Found from the doughboys podcast
Apple Podcasts5Steveisokay2United States7 months ago - Intelligent and enjoyable!
I discovered this show through Vanishing Postcards, and you better believe I’ll be sticking around for some more Gravy!
Apple Podcasts5CammyJuUnited Statesa year ago - Galveston
What a great vignette about Galveston, TX: The history, the immigrant impact (particularly the Italians) and the fascinating stories of the characters that were interviewed. (Loved hearing the ambience of the locations). I was drooling by the end with the stories about the sausage! So good!
Apple Podcasts5shortspark222United Statesa year ago
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Chart Rankings
Apple Podcasts | #128 | United States/Arts/Food |
Apple Podcasts | #215 |  Australia/Arts/Food |
Apple Podcasts | #103 |  Switzerland/Arts/Food |
Apple Podcasts | #154 |  South Africa/Arts/Food |
Apple Podcasts | #220 |  New Zealand/Arts/Food |
Apple Podcasts | #232 |  Norway/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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Gravy launched 10 years ago and published 228 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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