Rephonic
Artwork for Gravy
Southern Foodways Alliance
George Washington Carver
Southern Music
Sustainable Agriculture
Lumbee Tribe
Mama Dip's Kitchen
Mildred Council
Roots Music
Jake Xerxes Fussell
Music Preservation
Maggie Bouillon Cubes
Environmental Justice
Pineywoods Cattle
Thanksgiving
Cultural Diversity
Folklore
Field Recordings
Yock
Norfolk, Virginia
Tuskegee Institute

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk wh... more

PublishesWeeklyEpisodes276Founded11 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for Gravy

Latest Episodes

In “Texas Pecans, A Thirsty Nut to Crack,” Gravy producer

Avery Thompson explores how a changing climate is impacting pecans in Texas, and introduces listeners to the innovative Texans using both age-old techniques and twenty-first-century adaptation... more

In the sixth and final episode of her six-part Tending series, host Shirlette Ammons seeks insight on the future of Black farming and asks if there is a world in which farmers are not dependent on the USDA.

About Tending

Hosted by award-winning mus... more

In this fifth installment of Gravy's Tending series, producer Shirlette Ammons examines the Discrimination Financial Assistance Program, comparing it to the Pigford settlement and assessing whether this new federal program represents a genuine step ... more

The fourth installment of the six-part Tending series explores the power of the USDA's county committees, recounting a Black family’s tragic story of land loss and harassment and examining why these local committees are often called "the last plantat... more

Key Facts

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Recent Guests

Avery Thompson
A writer and audio producer living in San Marcos, Texas.
Episode: Texas Pecans, A Thirsty Nut to Crack
Mark Walls
Third-generation pecan farmer in Seguin, Texas.
Episode: Texas Pecans, A Thirsty Nut to Crack
Dr. Monty Nesbitt
Professional horticulturalist and associate professor at Texas A&M.
Texas A&M University
Episode: Texas Pecans, A Thirsty Nut to Crack
Troy Swift
Pecan grower practicing regenerative agriculture.
Episode: Texas Pecans, A Thirsty Nut to Crack
Seth Scott
Youth farm manager at a co-op farm
Local co-op farm
Episode: Tending Episode 6: What Next?
Sylvia Stewart
Senior Research Associate at the Institute on Economic and Racial Equity
Brandeis University
Episode: Tending Episode 6: What Next?
Danya Davy
Founder of Land and Liberation, former director at the Federation of Southern Cooperatives
Land and Liberation
Episode: Tending Episode 6: What Next?
Robert Williams
A Black farmer who has encountered systemic racism in the agricultural system
Episode: Tending Episode 4: Texas
Laverne Williams
Mother of Robert Williams and an active voice against racial injustices in farming
Episode: Tending Episode 4: Texas

Host

Melissa Hall
Host and storyteller who connects listeners with the narrative nuances of food in culture, focusing on Southern traditions and evolving culinary landscapes.

Reviews

4.6 out of 5 stars from 633 ratings
  • Great food pod with story telling

    Such a great listen! Been listening for years. Great stories with food origin. Love to support this important alliance.

    Apple Podcasts
    5
    iLwaters
    United States7 months ago
  • today was my first disappointment

    today was the first time this was about praise of corporation rather than food. sad sad sad

    Apple Podcasts
    5
    LeeLee Lauree
    United States10 months ago
  • One of the best

    I don’t actually recall how I found out about this podcast but it has become a mainstay in my lineup.

    Apple Podcasts
    5
    pmcmart
    United Statesa year ago
  • Lovely podcast but

    Generally love this podcast, it’s a great look at what part of the country I’m not familiar with, however I did have to point out a correction.

    The most recent episode title is “Wherefore art thou, Romeo? At JACK’s!”

    Wherefore is why, not where. In the speech that this line is taken from, Juliet is lamenting the fact that Romeo is a Montague and thus her sworn enemy, she is not questioning his precise geographical location.

    ‘Why are you, Romeo? At Jack’s!’ makes absolutely no sense.

    Apple Podcasts
    4
    Baronipandnu
    United States2 years ago
  • Somewhat informative

    Good episodes highlighting restaurants and cuisines listeners may not be aware of or have experienced.

    The part that gets me is in the soul food restaurant in LA episode they describe this poor restaurant is lost in a sea of whiteness. “Chatsworth is bastion of whiteness” described by a reporter who is also white.

    Leave the politics out of the food. We’re all Americans.

    Apple Podcasts
    2
    leontheartist
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Themes of tradition and evolution in Southern foodways resonate deeply, forging connections among audience members.
Overall, the podcast garners love for its unique take on food as a lens for cultural exploration.
Listeners appreciate the rich storytelling and cultural insights shared, often finding it enlightening and informative.
Several express disappointment over recent political content overtaking traditional food discussions, indicating a desire for a balanced approach.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#64
United States/Arts/Food
Apple Podcasts
#72
Canada/Arts/Food
Apple Podcasts
#196
Italy/Arts/Food
Apple Podcasts
#202
Australia/Arts/Food
Apple Podcasts
#83
Colombia/Arts/Food
Apple Podcasts
#85
Saudi Arabia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Tending Episode 6: What Next?
Q: What is the legacy of the Pigford case?
The legacy revolves around ongoing discrimination and the need for reparations and accountability from the USDA, as Pigford did not establish protections or a legal precedent for future cases.
Tending Episode 5: What Now?
Q: What was the process used to prove discrimination in the Pigford cases?
Greg Francis discusses the legal process involving media outreach to gather claimants and collect evidence from farmers who experienced discrimination.
Tending Episode 4: Texas
Q: Why is it that black farmers still mess with the USDA given this history that seems like everybody knows?
Mr. Haney points out that Black farmers see the USDA as their last resort despite the historical inequities, as they often lack the same access to resources and opportunities.
Tending Episode 4: Texas
Q: Can you talk about the way county committees work now and then talk about some reforms that might be needed to make them operate better?
Mr. Haney states that the county committee needs to be dismantled because it perpetuates a good old boy network that discriminates against Black farmers.
Fruitcake in Space
Q: What do you think the future holds for fruitcake in the space program?
Experts believe that fruitcake could make a comeback in space due to its nutrient density and cultural significance.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Gravy

What is Gravy about and what kind of topics does it cover?

The series focuses on narratives that reflect the evolving cultural landscape of the American South through the lens of food. It features discussions ranging from the culinary journeys of Southern chefs in foreign lands to the significance of food in community bonding during times of grief. Topics explored include the culinary heritage of immigrants, the role of food in ceremonial practices like funerals and cultural festivals, and issues surrounding food authenticity and sustainability. Unique guests, including chefs, food activists, and cultural scholars, share their perspectives and stories, contributing to a richer understanding of the Southern foodways.

Where can I find podcast stats for Gravy?

Rephonic provides a wide range of podcast stats for Gravy. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gravy and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Gravy get?

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What are the audience demographics for Gravy?

Rephonic provides comprehensive predictive audience data for Gravy, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Gravy have?

To see how many followers or subscribers Gravy has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Gravy?

These podcasts share a similar audience with Gravy:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Special Sauce with Ed Levine
3. Good Food
4. Bon Appétit
5. The Sporkful

How many episodes of Gravy are there?

Gravy launched 11 years ago and published 276 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Gravy?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Gravy?

Rephonic pulls ratings and reviews for Gravy from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

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Rephonic provides full transcripts for episodes of Gravy. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Gravy?

Recent guests on Gravy include:

1. Avery Thompson
2. Mark Walls
3. Dr. Monty Nesbitt
4. Troy Swift
5. Seth Scott
6. Sylvia Stewart
7. Danya Davy
8. Robert Williams

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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