
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk wh... more
| Publishes | Twice monthly | Episodes | 273 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsSociety & Culture | |||

The fourth installment of the six-part Tending series explores the power of the USDA's county committees, recounting a Black family’s tragic story of land loss and harassment and examining why these local committees are often called "the last plantat... more
In the third episode of her six-part Tending series, host Shirlette Ammons visits Nicodemus, Kansas, a historic Black settlement, to learn how one family’s decades-long battle against the USDA’s discrimination began and how their case became a founda... more
In this second episode of Tending, Shirlette Ammons travels to Georgia, where she meets two Black farmers whose stories illustrate the emotional and physical toll of fighting the USDA's discrimination.
About Tending
Hosted by award-winning musician... more
In the first episode of “Tending,” host Shirlette Ammons begins a journey to reclaim her family's legacy by exploring the largest civil rights lawsuit in U.S. history, Pigford v. Glickman, in which Black farmers fought against discrimination by the U... more
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Such a great listen! Been listening for years. Great stories with food origin. Love to support this important alliance.
today was the first time this was about praise of corporation rather than food. sad sad sad
I don’t actually recall how I found out about this podcast but it has become a mainstay in my lineup.
Generally love this podcast, it’s a great look at what part of the country I’m not familiar with, however I did have to point out a correction.
The most recent episode title is “Wherefore art thou, Romeo? At JACK’s!”
Wherefore is why, not where. In the speech that this line is taken from, Juliet is lamenting the fact that Romeo is a Montague and thus her sworn enemy, she is not questioning his precise geographical location.
‘Why are you, Romeo? At Jack’s!’ makes absolutely no sense.
Good episodes highlighting restaurants and cuisines listeners may not be aware of or have experienced.
The part that gets me is in the soul food restaurant in LA episode they describe this poor restaurant is lost in a sea of whiteness. “Chatsworth is bastion of whiteness” described by a reporter who is also white.
Leave the politics out of the food. We’re all Americans.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #62 | |
Apple Podcasts | #220 | |
Apple Podcasts | #32 | |
Apple Podcasts | #49 | |
Apple Podcasts | #72 | |
Apple Podcasts | #200 |
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The series focuses on narratives that reflect the evolving cultural landscape of the American South through the lens of food. It features discussions ranging from the culinary journeys of Southern chefs in foreign lands to the significance of food in community bonding during times of grief. Topics explored include the culinary heritage of immigrants, the role of food in ceremonial practices like funerals and cultural festivals, and issues surrounding food authenticity and sustainability. Unique guests, including chefs, food activists, and cultural scholars, share their perspectives and stories, contributing to a richer understanding of the Southern foodways.
Rephonic provides a wide range of podcast stats for Gravy. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gravy and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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These podcasts share a similar audience with Gravy:
1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Good Food
3. Special Sauce with Ed Levine
4. The Sporkful
5. Christopher Kimball’s Milk Street Radio
Gravy launched 11 years ago and published 273 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Gravy include:
1. Robert Williams
2. Laverne Williams
3. Gwen Boyd
4. PJ Haney
5. Eddie Slaughter
6. Shirley Sherrod
7. Pete Daniel
8. Nathan Lichtenstein
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