Black Food Folks presents a limited series focusing on the life and work of Black pastry chefs. The series will focus on a diverse collective of chefs, bakers, chocolatiers, and educators to explore their career paths and the historical context in which they do their work.
Publishes | Twice monthly | Episodes | 13 | Founded | 5 years ago |
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Categories | FoodArts |
Family and nostalgia are the core of Black baking traditions and show up in recipes as a cultural heirloom. Nowhere else is this more vividly displayed than in the soul food restaurant and the proprietors who keep these traditions alive. In this epis... more
The world of desserts can feel indulgent and decadent in ways that overlook the practical impact our cultural relationships with food have on our lives. The joy and celebration, the emotional connection and comfort in good and bad times our dessert t... more
This episode explores the ecosystem around bean-to-bar chocolate making with the creatives reclaiming chocolate for the African diaspora. In this episode, i talk with the chef, activist, and chocolatier Selassie Atadika, owner of Midunu Chocolate abo... more
Nostalgia is a huge factor in the baking traditions in the African American culinary canon and the keepers of southern cake and desserts recipes are preserving that legacy for a whole new generation. In this episode, I talk with Chef Colette Knight (... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #154 | |
Apple Podcasts | #241 |
Listeners, social reach, demographics and more for this podcast.
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These podcasts share a similar audience with Black Desserts:
1. This Is TASTE
2. Good Food
3. Christopher Kimball’s Milk Street Radio
4. The New Yorker Radio Hour
5. The Daily
Black Desserts launched 5 years ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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