Black Desserts
Black Food FolksBlack Food Folks presents a limited series focusing on the life and work of Black pastry chefs. The series will focus on a diverse collective of chefs, bakers, chocolatiers, and educators to explore their career paths and the historical context in which they do their work.
| Publishes | Twice monthly | Episodes | 13 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
Family and nostalgia are the core of Black baking traditions and show up in recipes as a cultural heirloom. Nowhere else is this more vividly displayed than in the soul food restaurant and the proprietors who keep these traditions alive. In this epis... more
The world of desserts can feel indulgent and decadent in ways that overlook the practical impact our cultural relationships with food have on our lives. The joy and celebration, the emotional connection and comfort in good and bad times our dessert t... more
This episode explores the ecosystem around bean-to-bar chocolate making with the creatives reclaiming chocolate for the African diaspora. In this episode, i talk with the chef, activist, and chocolatier Selassie Atadika, owner of Midunu Chocolate abo... more
Nostalgia is a huge factor in the baking traditions in the African American culinary canon and the keepers of southern cake and desserts recipes are preserving that legacy for a whole new generation. In this episode, I talk with Chef Colette Knight (... more
This season we’re taking a little bit of a diasporic trip and no place is more important to the movement and colonial influence on Black foodways than the Caribbean. With a complicated economic, geopolitical, and cultural mix of factors, the over 40 ... more
Sweets look different across the African diaspora, where baking is less about decadent desserts to end a meal and more about special occasions, a taste of other parts of the world, and the botanical bounty of indigenous fruits. I wanted to start this... more
An intimate conversation with Master Pastry Chef Toba Garrett.
In the world of cake decorating there is a name that emerges among most professionals as a master of the craft, and that Chef Toba Garret. She wrote the go-to text on cake decorating an... more
The media landscape allows us to know chefs in ways that the confines of restaurants or bakeshops don’t allow. We get to know their lives and personalities, and in subliminal and overt ways come to understand more about our culture in the process. In... more
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Which podcasts are similar to Black Desserts?
These podcasts share a similar audience with Black Desserts:
1. This Is TASTE
2. Good Food
3. Christopher Kimball’s Milk Street Radio
4. The New Yorker Radio Hour
5. The Daily
How many episodes of Black Desserts are there?
Black Desserts launched 5 years ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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