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All on the Table with Katie Lee Biegel

Dear Media
Cooking
Food Network
Food
Italian Cuisine
New York City
Healthy Eating
Italy
Motherhood
Pasta
Travel
Parenting
Cooking Techniques
The Kitchen
Thanksgiving
Food and Cooking
Hamptons
Pantry Essentials
Restaurant Industry
Fitness
Meal Planning

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.

Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, I... more

PublishesWeeklyEpisodes114Founded2 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for All on the Table

Latest Episodes

Alex Snodgrass is the creator of the wildly successful website, book series, and social media account, The Defined Dish. Her recipes are healthy, simple, and flavorful, and I loved getting to know her. Alex shared her recipe development process and h... more

YouTube

I immensely enjoyed my conversation with Chef Kwame Onwuachi. His new cookbook, All Hours, is filled with recipes of the kind of food we all really want to eat. Chef Kwame is one of the most celebrated chefs in the country, yet he is so down to earth... more

YouTube

October is here and we are in the full swing of fall. On today's solo episode, I am giving you a run down of all of my favorite fall dinner ideas, comfort foods, and sharing what I am currently reading and watching. Let's catch up!

This episode is s... more

YouTube

I sat down with Annie Meyers-Shyer, the founder of the popular Instagram account @thisoakhouse. Annie is an expert on all things home design, with strong opinions on everything from paint colors to kitchen appliances. We talked all about her second a... more

YouTube

Key Facts

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Accepts Sponsors
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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Kwame Onwuachi
Chef and author, participant on Top Chef
Tatiana (New York), All Hours (book)
Episode: Chef Kwame Onwuachi on Fast Food, Fatherhood, Top Chef, and the Met Gala
Annie Meyers-Shyer
Designer, author of This Oak House book
This Oak House / Chronicle Books
Episode: Annie Meyers-Shyer on Creating This Oak House & Her Best Design Advice from Paint Colors to Dream Kitchens
Courtney LaCorte
Cheese Gal, founder of Cheese Gal brand
Cheese Gal
Episode: Dirty Martinis, Cheese Boards & Instant Friendship with Cheese Gal Cortney LaCorte
Barbara Costello
Creator of Brunch with Babs, author
Episode: Brunch with Babs: Her 15-minute Cleaning Rule and The Secret To Her 56-year Marriage
Michael Lomonaco
Chef, former Windows on the World chef
Windows on the World
Episode: Windows on the World: Chef Michael Lomonaco on the Restaurant That Defined New York, Surviving 9/11, and Remembrance
Katie Baldwin
Founder/Owner of Amber Waves Farm, a 50-acre production farm and nonprofit educational farm
Amber Waves Farm
Episode: Regenerative Farming and Why Ingredients Matter with Katie Baldwin of Amber Waves Farm
Joey Wölffer
Founder of Wölffer Estate Vineyards, Hamptons-based wine entrepreneur
Wölffer Estate Vineyards
Episode: Joey Wölffer: The Woman Behind Wölffer Estate Vineyards, on Summer in the Hamptons & Building a Family Brand
Dan Richer
Pizzaiolo and founder of Razza
Razza
Episode: How To Make Restaurant-Quality Pizza At Home with America’s Top Pizzaiolo Dan Richer
Dara Collins
Co-founder of Modern Mahjong
Modern Mahjong / National Mahjong League
Episode: Everything You Need to Know About How to Play Mahjong with Founders of Modern Mahjong

Host

Katie Lee Biegel
Host of All on the Table with Katie Lee Biegel, prominent food writer, TV personality, and entrepreneur.

Reviews

4.8 out of 5 stars from 706 ratings
  • Love Katie Lee

    Love the podcast and the videos. Always learn something. Thank you. 💕💕

    Apple Podcasts
    5
    Letty Anderson
    United States3 months ago
  • Disappointed

    I have really enjoyed Katie’s podcasts. However, recently the commercials have overtaken the content. I realize that’s revenue, but come on😩

    Apple Podcasts
    3
    Pegdogmom
    United States3 months ago
  • Art of simplifying summer

    Loved this! Thank you! What you talked about is so true. I will be using some of your ideas!

    Apple Podcasts
    5
    RonandWendy
    United States3 months ago
  • Potato salad

    Your herbed oil and vinegar potato salad has been my go to for years! Soooo good. Miss The Kitchen but love that I can still get my weekly dose of Katie!(and sometimes Ryan!!)

    Apple Podcasts
    5
    Stacy-no e!
    United States3 months ago
  • Parenting Comments

    Parenting comments are out of touch. Iris sounds like an easy going and gently natured child. Not all kids are the same and to shame parents for exposing their louder and less compliant children to society (restaurants and shared public spaces like pools) is disappointing.

    Apple Podcasts
    1
    Advocating for parents
    Australia4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans miss prior formats but appreciate the new show's energy and recipes.
Guests and host create relatable, family-friendly conversations around food and entertaining.
Listeners praise practical cooking tips and warm host.
Some listeners note ads/sponsorships interrupt content at times.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#14
United States/Arts/Food
Apple Podcasts
#79
United States/Arts
Apple Podcasts
#18
Canada/Arts/Food
Apple Podcasts
#172
Canada/Arts
Apple Podcasts
#94
Australia/Arts/Food
Apple Podcasts
#134
Germany/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Dirty Martinis, Cheese Boards & Instant Friendship with Cheese Gal Cortney LaCorte
Q: How did Cheese Gal transition from Nashville Cheese Gal to a full-time Cheese Gal brand?
Courtney explains that the pivot came after realizing social media could be the business itself, not just marketing, and after opportunities with high-profile clients, she chose to focus on growth and pivot to a broader brand.
Brunch with Babs: Her 15-minute Cleaning Rule and The Secret To Her 56-year Marriage
Q: What was your breakfast today?
She shared that she had egg white bites from Starbucks and ginger tea, highlighting simple, quick options that fit into a busy schedule.
Regenerative Farming and Why Ingredients Matter with Katie Baldwin of Amber Waves Farm
Q: What does regenerative agriculture mean in practice on your farm?
It means focusing on soil health by measuring organic matter, treating the soil as alive, and adopting practices that are non-extractive and give back to the land so that it can feed crops and the community.
Regenerative Farming and Why Ingredients Matter with Katie Baldwin of Amber Waves Farm
Q: Can you tell me what a typical day of being a farmer is like at Amber Waves?
A typical day starts with assessing weather and field conditions after a storm, doing seeding when soils are too wet for harvesting, followed by tractor work, weeding, packing, and distributing to CSA, retail markets, or the kitchen, with a strong emphasis on farmer training and an active crew.
Everything I'm Cooking With Peak Summer Produce Right Now
Q: What's your dream guest to have on the show?
Ina Garten, Nancy Meyers, and Martha Stewart are my dream guests because they embody the highest levels of culinary, design, and lifestyle influence.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About All on the Table

What is All on the Table about and what kind of topics does it cover?

The show centers on food as the connective tissue for culture, family life, and entrepreneurship, featuring guests from winemaking and pizza craft to design, mahjong communities, fertility medicine, and home cooking. Conversations blend practical cooking tips, family anecdotes, lifestyle storytelling, and sponsor mentions, with a warm, approachable host who often ties guests' work to everyday rituals, entertaining, and the Hamptons lifestyle. Noteworthy is the mix of hands-on culinary technique, brand-building stories, and personal journeys, making it appealing to listeners who love food, entertaining, and family-centric entrepreneurship. The format tends to weave in sponsor reads alongside deep-dive conversations, creating a relatable blen... more

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Which podcasts are similar to All on the Table?

These podcasts share a similar audience with All on the Table:

1. Food Network Obsessed
2. Be My Guest with Ina Garten
3. Happy Hour with Ina Garten
4. Chewed UP
5. Radio Cherry Bombe

How many episodes of All on the Table are there?

All on the Table launched 2 years ago and published 114 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on All on the Table?

Recent guests on All on the Table include:

1. Kwame Onwuachi
2. Annie Meyers-Shyer
3. Courtney LaCorte
4. Barbara Costello
5. Michael Lomonaco
6. Katie Baldwin
7. Joey Wölffer
8. Dan Richer

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