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All on the Table with Katie Lee Biegel

Dear Media
Food
Breast Cancer
Travel
Italy
Pasta
Cooking Techniques
Women's Health
Mental Health
Cooking
Italian Cuisine
Michelin Stars
Apertivo
Celebrity Experiences
Ischia
Norano
Parenthood
High/low In Design
Environmental Chemicals
Find the Cause Breast Cancer Foundation
Madonna

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.

Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, I... more

PublishesWeeklyEpisodes68Foundeda year ago
Number of ListenersCategories
FoodSociety & CultureArts

Listen to this Podcast

Artwork for All on the Table

Latest Episodes

Katie pops in for a special Thanksgiving episode to share a heartfelt message of gratitude with all of you. She reflects on what this holiday means to her—family gathered around the table, the joy of cooking together, and taking a moment to slow down... more

Katie is back with her second annual Thanksgiving Hotline, answering all of your burning questions about the biggest cooking day of the year! She gives all of her tips for cooking a turkey perfectly; from how to properly defrost and brine your bird, ... more

Katie catches up with Erin Lichy from The Real Housewives of New York City to chat about her new cookbook, She’s a Host, and life as a mom of four, entrepreneur, real estate pro, and podcast co-host with her husband, Abe. Erin shares her down-to-eart... more

Katie is joined by Jordan and Adam Sager, her co-founders of Kind of Wild Wines and co-presidents of Winesellers Ltd., a family-owned wine import company their father started in Chicago back in 1978. Together, they had the same realization—if they ca... more

Key Facts

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Recent Guests

Erin Lichy
Entrepreneur, podcaster, and mother of four, known for her role on Real Housewives of New York.
Real Housewives of New York
Episode: From Caviar to Dirty Martinis, RHONY’s Erin Lichy knows How to Host
Jordan Sager
Co-founder and co-president of Kind of Wild Wines, involved in a family wine business since childhood.
Kind of Wild Wines
Episode: Do You Know What’s in Your Wine? With Katie’s Kind of Wild Wines’ Co-Founders Jordan and Adam Sager
Adam Sager
Co-founder and co-president of Kind of Wild Wines, has a family history in the wine business.
Kind of Wild Wines
Episode: Do You Know What’s in Your Wine? With Katie’s Kind of Wild Wines’ Co-Founders Jordan and Adam Sager
Brie Larson
Marvel star and Oscar winner
Marvel Studios
Episode: How to Host Like a Pro with Brie Larson and Courtney McBroom
Courtney McBroom
Chef and food writer
Episode: How to Host Like a Pro with Brie Larson and Courtney McBroom
Danny Seo
Sustainability expert and television host
Episode: Sustainability Made Simple: Danny Seo’s Tips for Greener Living
Ayesha Nurdjaja
Acclaimed chef, James Beard nominee, and head of two restaurants in New York City, Shuka and Shukette
Shuka and Shukette
Episode: How to Make the Best Egg Salad and Cooking on Food Network with Chef Ayesha Nurdjaja
Danny Freeman
Chef, content creator, and author known as "Danny Loves Pasta"
Episode: How to Make Cacio e Pepe Perfectly Every Time with Danny Freeman
Sarah Wragge
Certified nutrition expert and the founder of Sarah Wragge Wellness.
Sarah Wragge Wellness
Episode: Healthy Recipes and Best Nutrition Advice from Wellness Expert Sarah Wragge

Host

Katie Lee Biegel
Emmy-nominated host known for her culinary expertise and storytelling ability, creating a connection through food with a diverse array of guests.

Reviews

4.8 out of 5 stars from 585 ratings
  • Love the podcast

    I love listening to your podcast and conversations , especially with your Kitchen co- hosts ! It’s obvious you guys have become like family. I hate that it’s coming to an end …. But I’ll be watching for what comes next! Best of luck and all good things in the future…..

    Apple Podcasts
    5
    fl julie
    United Statesa month ago
  • Will miss The Kitchen

    I really enjoyed The Kitchen and will miss seeing you and the other hosts together and your comraderie. I think you should do an instructional cooking show because I really enjoy them! I have enjoyed many of your recipes and I enjoy your cookbooks, and I really enjoy your podcast. I have listened to every episode and will continue to do so. Good luck, Katie!

    Apple Podcasts
    5
    Winznik
    United Statesa month ago
  • Really enjoying this podcast!

    Great episode about the end of The Kitchen and all the feels about it. Very heartwarming. We loved watching this show as a family and will miss it. Would definitely watch a You Tube channel of yours with instructional shows. And I still miss Beach Bites! 🌴☀️

    Apple Podcasts
    5
    BonnJean18
    United Statesa month ago
  • Your next step!

    Please do an instructional YouTube show! Instructional cooking shows should not be of the past; it’s the best!! I look forward to your podcast every week and would definitely watch the show!

    Apple Podcasts
    5
    LO17*
    United Statesa month ago
  • One of the worst days of my life

    I am so extremely upset that the kitchen is being taking off the air you are on my DVR and I get at least five recordings every single week! I am an almost blind woman and I appreciate the instructional cooking shows that they took off the air long time ago. Your Halloween episodes were my absolutely favorite and absolutely. Yes I would watch a YouTube Channel. If you could possibly collaborate with Jeff Morrow and Sunny.

    Apple Podcasts
    5
    Sexy mama 13
    United Statesa month ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many express admiration for the host's interviewing style and authenticity, creating a cozy and inviting listening experience.
Listeners appreciate the engaging, friendly atmosphere and often find the conversations relatable and heartfelt.
Some critiques mention interruptions during interviews, though overall feedback tends to lean positively towards the content and guest selection.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#33
United States/Arts/Food
Apple Podcasts
#162
United States/Arts
Apple Podcasts
#40
Canada/Arts/Food
Apple Podcasts
#168
Australia/Arts/Food
Apple Podcasts
#210
Germany/Arts/Food
Apple Podcasts
#19
Ukraine/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Secret to a Juicy Turkey Every Time with Katie’s Thanksgiving Hotline
Q: Should I buy a fresh turkey or a Butterball?
Both are fine, but avoid pre-brined turkeys to control sodium and preservatives, and dry brining yourself is easy and recommended.
The Secret to a Juicy Turkey Every Time with Katie’s Thanksgiving Hotline
Q: What's the best size turkey to make for a small gathering?
A 12-pound turkey is ideal for four people, or simply use turkey breasts for ease.
The Secret to a Juicy Turkey Every Time with Katie’s Thanksgiving Hotline
Q: Is there a way to evenly cook the dark meat and the white meat on the turkey?
Spatchcocking is a good option to help with even cooking and reducing cooking time. Generally, a 14 to 16-pound turkey should cook the white and dark meat evenly if monitored properly.
The Secret to a Juicy Turkey Every Time with Katie’s Thanksgiving Hotline
Q: How can I really serve up Thanksgiving turkey that will be super juicy and flavorful?
Start with a dry brine, then apply herb butter under the skin before cooking. Begin cooking at a high temperature before lowering it, and ensure the turkey rests before carving to maintain juiciness.
From Caviar to Dirty Martinis, RHONY’s Erin Lichy knows How to Host
Q: What do you think makes a good party?
Music, candles, florals, and food out constantly.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About All on the Table

What is All on the Table about and what kind of topics does it cover?

This podcast focuses on the connection that food creates among individuals, emphasizing personal stories intertwined with culinary experiences. It features a range of guests who share their memories about food, culinary skills, and life anecdotes that revolve around the theme of cooking and food culture. Listeners can expect engaging discussions about various cuisines, cooking techniques, and the significance of food in relationships and personal growth. The host's background in food television and literature adds a unique perspective, making the content relatable and enjoyable for food lovers and everyday cooks alike.

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How many listeners does All on the Table get?

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What are the audience demographics for All on the Table?

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How many subscribers and views does All on the Table have?

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Which podcasts are similar to All on the Table?

These podcasts share a similar audience with All on the Table:

1. Food Network Obsessed
2. Be My Guest with Ina Garten
3. The Martha Stewart Podcast
4. Radio Cherry Bombe
5. Lipstick on the Rim

How many episodes of All on the Table are there?

All on the Table launched a year ago and published 68 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact All on the Table?

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Where can I see ratings and reviews for All on the Table?

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What guests have appeared on All on the Table?

Recent guests on All on the Table include:

1. Erin Lichy
2. Jordan Sager
3. Adam Sager
4. Brie Larson
5. Courtney McBroom
6. Danny Seo
7. Ayesha Nurdjaja
8. Danny Freeman

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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