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All on the Table with Katie Lee Biegel

Dear Media
Food
Travel
Breast Cancer
Italy
Pasta
Cooking Techniques
Women's Health
Mental Health
Cooking
Michelin Stars
Italian Cuisine
Apertivo
Celebrity Experiences
Norano
Ischia
Parenthood
High/low In Design
Find the Cause Breast Cancer Foundation
Environmental Chemicals
New Haven Pizza

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.

Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, I... more

PublishesWeeklyEpisodes71Foundeda year ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for All on the Table

Latest Episodes

Katie is back with her husband Ryan, and the two are diving into all their holiday favorites as the season kicks into full swing. It’s already been a whirlwind in the Biegel house—Katie just hosted a cookie exchange with some of New York’s top women ... more

Katie sits down with Carly and Madison, the sisters behind the wildly popular TikTok channel Sistersnacking, right after they take her on one of their signature NYC food crawls—from a slice at L’Industrie and Boba Matcha at Postcard Bakery to pancake... more

Katie sits down with etiquette coach Kirsten DeSanto, founder of the Modernly Mannered finishing school (and Iris’ beloved etiquette teacher!), for a fun and practical conversation about holiday manners. Kirsten shares why you should never bring flow... more

Katie pops in for a special Thanksgiving episode to share a heartfelt message of gratitude with all of you. She reflects on what this holiday means to her—family gathered around the table, the joy of cooking together, and taking a moment to slow down... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Erin Lichy
Entrepreneur, podcaster, and mother of four, known for her role on Real Housewives of New York.
Real Housewives of New York
Episode: From Caviar to Dirty Martinis, RHONY’s Erin Lichy knows How to Host
Jordan Sager
Co-founder and co-president of Kind of Wild Wines, involved in a family wine business since childhood.
Kind of Wild Wines
Episode: Do You Know What’s in Your Wine? With Katie’s Kind of Wild Wines’ Co-Founders Jordan and Adam Sager
Adam Sager
Co-founder and co-president of Kind of Wild Wines, has a family history in the wine business.
Kind of Wild Wines
Episode: Do You Know What’s in Your Wine? With Katie’s Kind of Wild Wines’ Co-Founders Jordan and Adam Sager
Brie Larson
Marvel star and Oscar winner
Marvel Studios
Episode: How to Host Like a Pro with Brie Larson and Courtney McBroom
Courtney McBroom
Chef and food writer
Episode: How to Host Like a Pro with Brie Larson and Courtney McBroom
Danny Seo
Sustainability expert and television host
Episode: Sustainability Made Simple: Danny Seo’s Tips for Greener Living
Ayesha Nurdjaja
Acclaimed chef, James Beard nominee, and head of two restaurants in New York City, Shuka and Shukette
Shuka and Shukette
Episode: How to Make the Best Egg Salad and Cooking on Food Network with Chef Ayesha Nurdjaja
Danny Freeman
Chef, content creator, and author known as "Danny Loves Pasta"
Episode: How to Make Cacio e Pepe Perfectly Every Time with Danny Freeman
Sarah Wragge
Certified nutrition expert and the founder of Sarah Wragge Wellness.
Sarah Wragge Wellness
Episode: Healthy Recipes and Best Nutrition Advice from Wellness Expert Sarah Wragge

Host

Katie Lee Biegel
Emmy-nominated cooking show host and cookbook author known for her warm and engaging storytelling.

Reviews

4.8 out of 5 stars from 595 ratings
  • Burger bash 2008

    Great episode with the sisters but Katie’s blind item had me put on my detective cap and the chef that requested a recount was dun dun dun … Tom Colicchio

    Apple Podcasts
    5
    The pants812
    United States10 days ago
  • 3 Reds

    After listening to What’s in your wine podcast I decided to buy the organic reds. My 3 bottles of wine from Kind of Wild arrived today. I’ve always had trouble with my asthma the day after having red wine so I’m hopeful that this will be a healthier choice for me. I have to say, the Montepulciano isn’t very sweet and I really enjoyed it. Thank you!

    Apple Podcasts
    5
    3 Reds
    United Statesa month ago
  • Love the podcast

    I love listening to your podcast and conversations , especially with your Kitchen co- hosts ! It’s obvious you guys have become like family. I hate that it’s coming to an end …. But I’ll be watching for what comes next! Best of luck and all good things in the future…..

    Apple Podcasts
    5
    fl julie
    United States2 months ago
  • Will miss The Kitchen

    I really enjoyed The Kitchen and will miss seeing you and the other hosts together and your comraderie. I think you should do an instructional cooking show because I really enjoy them! I have enjoyed many of your recipes and I enjoy your cookbooks, and I really enjoy your podcast. I have listened to every episode and will continue to do so. Good luck, Katie!

    Apple Podcasts
    5
    Winznik
    United States2 months ago
  • Really enjoying this podcast!

    Great episode about the end of The Kitchen and all the feels about it. Very heartwarming. We loved watching this show as a family and will miss it. Would definitely watch a You Tube channel of yours with instructional shows. And I still miss Beach Bites! 🌴☀️

    Apple Podcasts
    5
    BonnJean18
    United States2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

A segment of listeners value personal insights shared by guests, adding depth and connection to the discussions.
Listeners appreciate the engaging conversations and relatable content, often mentioning the warmth and authenticity of the host.
Some feedback criticizes interruptions during episodes, suggesting that the flow of conversations could be improved.
Many audience members express interest in instructional cooking content, with suggestions for YouTube shows.
There is a strong focus on food-related topics that resonate with family life and home cooking.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#14
United States/Arts/Food
Apple Podcasts
#80
United States/Arts
Apple Podcasts
#23
Canada/Arts/Food
Apple Podcasts
#163
United Kingdom/Arts/Food
Apple Podcasts
#188
Canada/Arts
Apple Podcasts
#84
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Elbows are Never Allowed on the Table with Etiquette Expert, Kristen DeSanto
Q: What do you do if you've been invited to a party but need to leave before it's over?
You can inform the host ahead of time that you will be leaving early due to another engagement.
Elbows are Never Allowed on the Table with Etiquette Expert, Kristen DeSanto
Q: When should I send a thank you note after receiving a gift?
While a verbal 'thank you' is great, following up with a handwritten note is the best way to show appreciation.
Elbows are Never Allowed on the Table with Etiquette Expert, Kristen DeSanto
Q: How do you properly decline an invitation?
It's important to respond in advance and explain that you have prior plans, as it shows respect for the host's time.
Elbows are Never Allowed on the Table with Etiquette Expert, Kristen DeSanto
Q: What should you do if you don't know anyone at a cocktail party?
You should introduce yourself and start a conversation, and if it doesn't flow, feel free to move on to someone else.
Elbows are Never Allowed on the Table with Etiquette Expert, Kristen DeSanto
Q: How important is it to bring a hostess gift when invited to someone's home?
It's absolutely essential to bring a gift, such as wine, flowers, or hand soaps, especially since the host is busy preparing for the event.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About All on the Table

What is All on the Table about and what kind of topics does it cover?

Centered around the universal theme of food, this podcast invites listeners to explore the fascinating experiences and culinary passions of diverse guests. Each episode fosters a warm and engaging atmosphere where conversations revolve around favorite recipes, childhood memories related to food, and daily routines that highlight how food intertwines with personal lives. The host's extensive background in the culinary world, coupled with her experience in television and literature, brings a unique layer to the discussions, making them relatable and insightful, yet infused with light-heartedness. Episodes also cover an array of topics, from hosting tips and culinary traditions to sustainability and recipe discussions, appealing to food enthus... more

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Which podcasts are similar to All on the Table?

These podcasts share a similar audience with All on the Table:

1. Food Network Obsessed
2. Be My Guest with Ina Garten
3. Biscuits & Jam
4. Lipstick on the Rim
5. The Martha Stewart Podcast

How many episodes of All on the Table are there?

All on the Table launched a year ago and published 71 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact All on the Table?

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What guests have appeared on All on the Table?

Recent guests on All on the Table include:

1. Erin Lichy
2. Jordan Sager
3. Adam Sager
4. Brie Larson
5. Courtney McBroom
6. Danny Seo
7. Ayesha Nurdjaja
8. Danny Freeman

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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