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Artwork for All on the Table

All on the Table with Katie Lee Biegel

Dear Media
Food
Breast Cancer
Travel
Italy
Pasta
Cooking Techniques
Women's Health
Cooking
Mental Health
Michelin Stars
Apertivo
Italian Cuisine
Celebrity Experiences
Ischia
Norano
Parenthood
High/low In Design
Environmental Chemicals
Find the Cause Breast Cancer Foundation
Missy

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.

Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, I... more

PublishesWeeklyEpisodes58Foundeda year ago
Number of ListenersCategories
FoodArtsSociety & Culture

Listen to this Podcast

Artwork for All on the Table

Latest Episodes

Katie sits down with Chef Ayesha Nurdjaja, the powerhouse behind NYC hotspots Shuka and Shukette, to talk about her unlikely path from aspiring lawyer to celebrated chef. Born and raised in Brooklyn with food in her DNA (her dad was a French-trained ... more

Katie is back with a solo episode all about the back-to-school reset, and she’s sharing how she makes the transition from summer mode into a fresh September routine. While she loves the carefree days of summer, Katie sees September as the perfect tim... more

Katie is joined by her husband Ryan for a fun and candid catch-up about their summer in the Hamptons with Iris—from Ryan’s new mustache (and whether Katie’s a fan) to Iris’ newfound love of the outdoors, it’s been one of their best seasons yet. They ... more

Katie’s has a solo episode this week with an exciting announcement—her brand-new Hallmark movie, Catch of the Day, premieres this Saturday, August 30th! This marks her second time producing with Hallmark (you might remember Groundswell from 2022), bu... more

Key Facts

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ayesha Nurdjaja
Acclaimed chef, James Beard nominee, and head of two restaurants in New York City, Shuka and Shukette
Shuka and Shukette
Episode: How to Make the Best Egg Salad and Cooking on Food Network with Chef Ayesha Nurdjaja
Danny Freeman
Chef, content creator, and author known as "Danny Loves Pasta"
Episode: How to Make Cacio e Pepe Perfectly Every Time with Danny Freeman
Sarah Wragge
Certified nutrition expert and the founder of Sarah Wragge Wellness.
Sarah Wragge Wellness
Episode: Healthy Recipes and Best Nutrition Advice from Wellness Expert Sarah Wragge
Cameron Rogers
Host of Conversations with Cam and founder of Quiet Your Mind
Conversations with Cam podcast, Quiet Your Mind
Episode: Overcoming Anxiety in Motherhood and Easy Summer Dinners with Cameron Rogers
Sabrina Rudin
Owner of Spring Café Aspen, passionate about healthy cooking and community dining
Spring Café Aspen
Episode: Sabrina Rudin’s, Owner of Spring Café Aspen, Formula for Total Wellness
Michael Landa
CEO and Founder of Nulo Pet Food
Nulo Pet Food
Episode: CEO of Nulo, Michael Landa, on How to Feed Your Pets Correctly
Elizabeth Endres
Host of The Wellness Process, co-founder of Sweats in the City
The Wellness Process, Sweats in the City
Episode: Elizabeth Endres of The Wellness Process Podcast on Healthy Eating, Her Favorite Workouts, and Lymphatic Drainage
Lorraine Bracco
Academy Award nominated actress known for her roles in Goodfellas and The Sopranos
Episode: Lorraine Bracco on Her New Film, Nonnas, Making Sicily a Second Home, and Her Love of Cannolis
Meredith Hayden
A TikTok sensation and private chef.
Wishbone Kitchen
Episode: Meredith Hayden, aka Wishbone Kitchen, Describes A Day In The LIfe As A Hamptons Private Chef, Summer Entertaining, and Her New Cookbook

Host

Katie Lee Biegel
Emmy-nominated co-host known for her work on Food Network’s The Kitchen, author of several best-selling cookbooks, and a passionate advocate for quality ingredients and family-oriented cooking.

Reviews

4.8 out of 5 stars from 555 ratings
  • Great episode

    Love the episode with Phil rosenthal! So fun.

    Apple Podcasts
    5
    strait fan girl
    United Statesa month ago
  • Let People Talk

    I just listened to the Geoffrey Zakarian episode and she interrupts the entire time. He talks about something interesting and she interrupts him with a mundane question when he wants to tell an interesting story. He even had to go back to tell a story he wanted to talk about because she interrupted and changed the subject completely. I only listened to her podcast to hear his stories because her voice is like nails on a chalkboard.

    Apple Podcasts
    1
    epluennkain
    United States3 months ago
  • 🤩

    Love your podcast

    Apple Podcasts
    5
    Michella0430
    United States4 months ago
  • A break from the news

    I think Katie’s doing an excellent job. I like her interviewing style. I think it’s a fun podcast and it helps me get through my chores with a smile on my face

    Apple Podcasts
    5
    MsTish22
    United States5 months ago
  • All of them

    Loving this so much! You’re one of my absolute faves and this is so enjoyable. I’ve told the French fries story Geoffrey Zakarian shared more times than necessary!

    Apple Podcasts
    5
    jeniann23
    United States6 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

A few listeners express concern regarding explicit content in some episodes, preferring a family-friendly atmosphere.
Interviews offer insightful cooking tips and perspectives on food culture.
Listeners appreciate the personal touch and heartfelt stories shared during interviews.
Most reviews praise the authenticity and relatability of the host and guests.
The show is often described as an enjoyable way to navigate household chores or relax.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#20
United States/Arts/Food
Apple Podcasts
#122
United States/Arts
Apple Podcasts
#35
Canada/Arts/Food
Apple Podcasts
#208
United Kingdom/Arts/Food
Apple Podcasts
#137
Australia/Arts/Food
Apple Podcasts
#187
Germany/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Marriage Tips, Fall Recipes & Hamptons Hot Spots from Katie and Ryan
Q: Are you having any more babies?
Ryan discusses the sensitivity around family planning questions and expresses that they are content with their daughter as an only child.
Marriage Tips, Fall Recipes & Hamptons Hot Spots from Katie and Ryan
Q: How do you deal with decision making as a couple?
Katie explains they wait for Iris to be away to discuss serious matters and value each other's opinions on decisions.
Marriage Tips, Fall Recipes & Hamptons Hot Spots from Katie and Ryan
Q: What is your easiest weeknight chicken?
Ryan mentions oven fried chicken as a go-to during the week and highlights sheet pan meals as easy options.
How to Make Cacio e Pepe Perfectly Every Time with Danny Freeman
Q: Tell me about your cookbook writing process.
Danny shared that the first cookbook, 'Danny Loves Pasta', focused on fresh pasta and the second, 'Italian-ish', draws from his childhood and emphasizes making meals family-friendly with a modern twist.
How to Make Cacio e Pepe Perfectly Every Time with Danny Freeman
Q: What do you think is something that home cooks could do to up their pasta game?
Home cooks should make sure they are salting their pasta water and consider using less water to create a starchier cooking environment that enhances their sauces.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About All on the Table

What is All on the Table about and what kind of topics does it cover?

The content showcases a warm and inviting atmosphere where guests share personal anecdotes and culinary experiences that span family traditions, travel adventures, and health consciousness. Common themes include heartfelt discussions about food as a connector in human relationships, exploring diverse culinary cultures, and practical tips for cooking and entertaining, especially in a lens of family life. The podcast seemingly places a strong emphasis on authentic connections to food and the memories tied to meals, alongside insights from various guests that include chefs, wellness experts, and entertainers. Notably, there's a balance of light-hearted banter and earnest discussions, offering listeners comfort and inspiration in both cooking a... more

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Which podcasts are similar to All on the Table?

These podcasts share a similar audience with All on the Table:

1. Lipstick on the Rim
2. Open Book with Jenna
3. The Martha Stewart Podcast
4. Let's Talk Off Camera with Kelly Ripa
5. Making Space with Hoda Kotb

How many episodes of All on the Table are there?

All on the Table launched a year ago and published 58 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact All on the Table?

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What guests have appeared on All on the Table?

Recent guests on All on the Table include:

1. Ayesha Nurdjaja
2. Danny Freeman
3. Sarah Wragge
4. Cameron Rogers
5. Sabrina Rudin
6. Michael Landa
7. Elizabeth Endres
8. Lorraine Bracco

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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