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All on the Table with Katie Lee Biegel

Dear Media
Cooking
Food Network
Food
Italian Cuisine
New York City
Healthy Eating
Italy
Motherhood
Pasta
Travel
Parenting
Cooking Techniques
The Kitchen
Thanksgiving
Food and Cooking
Pantry Essentials
Restaurant Industry
Fitness
Meal Planning
Mental Health

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.

Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, I... more

PublishesWeeklyEpisodes89Founded2 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for All on the Table

Latest Episodes

Katie talks with legendary restaurateur Drew Nieporent for a fascinating, behind-the-scenes look at his remarkable career and his new memoir, I’m Not Trying to Be Difficult: Stories from the Restaurant Trenches. A born-and-raised New Yorker, Drew sha... more

YouTube

Katie sits down with her good friend and New York Times bestselling author, Xochitl Gonzalez, for a fascinating and deeply personal conversation about reinvention, storytelling, and the ever-evolving American Dream. From leaving behind a successful c... more

YouTube

Spring is in the air, and Katie is back with a fresh, feel-good solo episode all about resetting, recharging, and leaning into what’s next. After a busy season of travel and exciting new projects, she’s sharing why spring is her favorite time to hit ... more

YouTube

Don Angie is one of the hardest restaurants to get into in New York City—and the most requested reservation on dining apps—and Katie sits down with the chefs behind it, Angie Rito and Scott Tacinelli. They share how they first met cooking together at... more

YouTube

Key Facts

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Recent Guests

Xochitl Gonzalez
Author of Last Night in Brooklyn; former event planner
Author; The Atlantic contributor
Episode: Last Night in Brooklyn: Early 2000s NYC Nostalgia, Plus Her Secret to the Perfect Pernil Recipe with Novelist Xochitl Gonzalez
Angie Rito
Chef, co-owner of Don Angie and San Sabino
Don Angie (restaurant)
Episode: The Story Behind Don Angie, the Restaurant With the Hardest Reservation to Get in NYC, with Angie Rito and Scott Tacinelli
Scott Tacinelli
Chef, co-owner of Don Angie and San Sabino
Don Angie (restaurant)
Episode: The Story Behind Don Angie, the Restaurant With the Hardest Reservation to Get in NYC, with Angie Rito and Scott Tacinelli
Priyanka Naik
Chef, author of The Modern Tiffin
ChefPriyanka (brand)
Episode: Exploring Indian Cuisine at Home and in NYC with Chef Priyanka Naik
Scott Conant
Celebrity chef, Chopped judge and Food Network host
Conant NYC; Martone Street
Episode: The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant
Erin Dana-Lichy
Host of Come Together, entrepreneur
Come Together Podcast
Episode: The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant
Casey Elsass
Author and cookbook writer, known for What Can I Bring? and cookbook doula
Freelance cookbook writer, ghostwriter
Episode: Perfect Dinner Party Recipes and How to Write a Cookbook with Casey Elsass
Mallory Schultz
Founder and Creative Director, House of Mal
House of Mal
Episode: The Do’s and Don’ts of Party Planning with Mallory Schultz
Geoffrey Zakarian
Chef; TV personality; co‑host on The Kitchen
Food Network
Episode: From Co-Hosts to Family: The Kitchen’s Final Chat with Jeff Mauro and Geoffrey Zakarian

Host

Katie Lee Biegel
Host of the show; author and media personality with background on Food Network and cooking-focused content.

Reviews

4.8 out of 5 stars from 637 ratings
  • Fun, Down to Earth, Inspiring

    Love everything Katie Lee. Enjoy listening to this positive and inspiring podcast. Especially love her discussions on family travel, kids meal ideas, etc. Katie is so relatable. Great, easy listen!

    Apple Podcasts
    5
    DC wine-O
    United Statesa month ago
  • Genuine and Funny

    Thank you for keeping me company from Brooklyn to Rochester. The time flew by! Jeff “The Wonder Bread” Mauro was hysterical, disturbing, and kind of brilliant all at the same time. I haven’t laughed that hard in a long time.

    Apple Podcasts
    5
    Kathy M 14618
    United States2 months ago
  • Entertainment @ home

    Excellent podcast

    Apple Podcasts
    5
    Azgal4ever
    United States2 months ago
  • Let the Kitchen Go On!

    Why not just pitch the show to a streaming network? Love this show, and would love more Hamptons, fashion, and mom interview content.

    Apple Podcasts
    5
    sarahshell412
    United States2 months ago
  • Love Katie Lee!

    My fav weekly listen. She is so relatable and I love her recommendations. So excited about the new cooking show too!

    Apple Podcasts
    5
    NowIsTheTime87
    United States2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners describe the host as relatable and warm, with conversations that feel like chats with a friend.
Guests are praised for engaging stories and practical cooking tips that translate to home kitchens.
Some feedback notes interruptions during guest stories; overall enthusiasm remains high and loyal.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#19
United States/Arts/Food
Apple Podcasts
#110
United States/Arts
Apple Podcasts
#33
Canada/Arts/Food
Apple Podcasts
#221
United Kingdom/Arts/Food
Apple Podcasts
#225
Canada/Arts
Apple Podcasts
#132
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Last Night in Brooklyn: Early 2000s NYC Nostalgia, Plus Her Secret to the Perfect Pernil Recipe with Novelist Xochitl Gonzalez
Q: What drew you to write about New York in the early 2000s and switch the Gatsby-esque vibe to a Brooklyn setting?
She explains expanding on a 'Gatsby'-like premise by moving it to Brooklyn, tying the romance and ambition to the neighborhood's culture and pre-social-media era, and exploring how the city's evolution changed relationships and nightlife.
Last Night in Brooklyn: Early 2000s NYC Nostalgia, Plus Her Secret to the Perfect Pernil Recipe with Novelist Xochitl Gonzalez
Q: Tell me about how you developed the pernil recipe and how your Brooklyn roots influenced it.
Xochitl describes blending multiple family recipes, emphasizing garlic and a balance of traditional flavors with practical measurements learned over time, resulting in a pernil that reflects her Puerto Rican heritage and home cooking memories.
The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant
Q: When you decided to be a chef, did you know you were going to be doing Italian food?
No, I originally wanted to do fancy French cuisine, but a pivotal externship moment watching Paul Bartolotta create a halibut dish with a glistening olive oil moment directed me toward the Italian path and the flavors I grew up with.
Exploring Indian Cuisine at Home and in NYC with Chef Priyanka Naik
Q: What is a simple starter dish you would suggest for beginners?
Chana Masala (Chole) with adaptable proteins, highlighting the base aromatics and garam masala as a beginner-friendly entry point.
Exploring Indian Cuisine at Home and in NYC with Chef Priyanka Naik
Q: What are the essential dry spices you recommend always having on hand?
Garam masala, turmeric, onion/ginger/garlic trio, with suggestions on usage and how these form the base for many dishes.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About All on the Table

What is All on the Table about and what kind of topics does it cover?

This show centers on food, family, and everyday life, guided by a host who blends culinary expertise with personal storytelling. Episodes feature chefs, cookbook authors, and entertaining experts sharing behind-the-scenes TV memories, kitchen tips, and relatable anecdotes about home cooking, holiday meals, and hosting. The conversations balance practical cooking advice with candid reflections on career highlights, family life, and the cultural role of food as a connector. A standout aspect is the guest mix—ranging from acclaimed restaurateurs to television personalities—paired with the host's warm, down-to-earth interviewing style and emphasis on approachable, joy-filled cooking and entertaining.

Listeners can expect approachable recipes, ... more

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Which podcasts are similar to All on the Table?

These podcasts share a similar audience with All on the Table:

1. Bobby on the Beat
2. Food Network Obsessed
3. Be My Guest with Ina Garten
4. Chewed UP
5. Lipstick on the Rim

How many episodes of All on the Table are there?

All on the Table launched 2 years ago and published 89 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact All on the Table?

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What guests have appeared on All on the Table?

Recent guests on All on the Table include:

1. Xochitl Gonzalez
2. Angie Rito
3. Scott Tacinelli
4. Priyanka Naik
5. Scott Conant
6. Erin Dana-Lichy
7. Casey Elsass
8. Mallory Schultz

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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