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All on the Table with Katie Lee Biegel

Dear Media
Food
Travel
Breast Cancer
Pasta
Italy
Cooking Techniques
Women's Health
Mental Health
Cooking
Michelin Stars
Italian Cuisine
Apertivo
Celebrity Experiences
Norano
Ischia
Parenthood
High/low In Design
Environmental Chemicals
Find the Cause Breast Cancer Foundation
Culinary School

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.

Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, I... more

PublishesWeeklyEpisodes78Founded2 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for All on the Table

Latest Episodes

Katie’s husband, Ryan, is back for a special Valentine’s Day episode, and it’s all about love, laughs, and marriage advice. The two chat about why it’s so important to actually talk through the difficult topics with your partner, play a round of the ... more

Katie is solo this week and chatting all about how to stock a pantry that actually makes life easier in the kitchen. After a snowy weekend in NYC, she shares her go-to pantry, fridge, and freezer staples, plus the quick meals that she pulls together ... more

Katie sits down with Dan Pelosi, the creator behind @grossypelosi and New York Times bestselling cookbook author, for a fun, food-filled conversation all about dinner parties and delicious meals. Dan shares how he went from graphic design to going vi... more

Katie is solo this week and tackling a topic that’s officially taken over the mom group chat: Spring Break destinations. She’s sharing her top five warm-weather spots she loves visiting with Iris and Ryan, along with her best travel tips for planning... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Dan Pelosi
Culinary content creator and author
New York Times
Episode: Dinner Parties that are Fun, Easy, and Over by 9 with Dan Pelosi
Kardea Brown
Celebrity chef and host of 'Delicious Miss Brown' on Food Network.
Food Network
Episode: Stop Overthinking Dinner, Your Pantry is Enough with Kardea Brown
David Burtka
Chef, actor, and cookbook author
Co-author of 'Both Sides of the Glass'
Episode: How to Sip Smarter this Dry January with David Burtka
Erin Lichy
Entrepreneur, podcaster, and mother of four, known for her role on Real Housewives of New York.
Real Housewives of New York
Episode: From Caviar to Dirty Martinis, RHONY’s Erin Lichy knows How to Host
Jordan Sager
Co-founder and co-president of Kind of Wild Wines, involved in a family wine business since childhood.
Kind of Wild Wines
Episode: Do You Know What’s in Your Wine? With Katie’s Kind of Wild Wines’ Co-Founders Jordan and Adam Sager
Adam Sager
Co-founder and co-president of Kind of Wild Wines, has a family history in the wine business.
Kind of Wild Wines
Episode: Do You Know What’s in Your Wine? With Katie’s Kind of Wild Wines’ Co-Founders Jordan and Adam Sager
Brie Larson
Marvel star and Oscar winner
Marvel Studios
Episode: How to Host Like a Pro with Brie Larson and Courtney McBroom
Courtney McBroom
Chef and food writer
Episode: How to Host Like a Pro with Brie Larson and Courtney McBroom
Danny Seo
Sustainability expert and television host
Episode: Sustainability Made Simple: Danny Seo’s Tips for Greener Living

Host

Katie Lee Biegel
Emmy-nominated cooking show host and cookbook author known for her warm and engaging storytelling.

Reviews

4.8 out of 5 stars from 611 ratings
  • A delight

    A delight. I feel like I’m sitting next to her with a cup of coffee and enjoying a new friend’s company.

    Apple Podcasts
    5
    Listener from NC
    United Statesa month ago
  • Burger bash 2008

    Great episode with the sisters but Katie’s blind item had me put on my detective cap and the chef that requested a recount was dun dun dun … Tom Colicchio

    Apple Podcasts
    5
    The pants812
    United States2 months ago
  • 3 Reds

    After listening to What’s in your wine podcast I decided to buy the organic reds. My 3 bottles of wine from Kind of Wild arrived today. I’ve always had trouble with my asthma the day after having red wine so I’m hopeful that this will be a healthier choice for me. I have to say, the Montepulciano isn’t very sweet and I really enjoyed it. Thank you!

    Apple Podcasts
    5
    3 Reds
    United States3 months ago
  • Love the podcast

    I love listening to your podcast and conversations , especially with your Kitchen co- hosts ! It’s obvious you guys have become like family. I hate that it’s coming to an end …. But I’ll be watching for what comes next! Best of luck and all good things in the future…..

    Apple Podcasts
    5
    fl julie
    United States3 months ago
  • Will miss The Kitchen

    I really enjoyed The Kitchen and will miss seeing you and the other hosts together and your comraderie. I think you should do an instructional cooking show because I really enjoy them! I have enjoyed many of your recipes and I enjoy your cookbooks, and I really enjoy your podcast. I have listened to every episode and will continue to do so. Good luck, Katie!

    Apple Podcasts
    5
    Winznik
    United States3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

A segment of listeners value personal insights shared by guests, adding depth and connection to the discussions.
Listeners appreciate the engaging conversations and relatable content, often mentioning the warmth and authenticity of the host.
Some feedback criticizes interruptions during episodes, suggesting that the flow of conversations could be improved.
Many audience members express interest in instructional cooking content, with suggestions for YouTube shows.
There is a strong focus on food-related topics that resonate with family life and home cooking.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#11
United States/Arts/Food
Apple Podcasts
#42
United States/Arts
Apple Podcasts
#10
Canada/Arts/Food
Apple Podcasts
#60
Canada/Arts
Apple Podcasts
#62
Australia/Arts/Food
Apple Podcasts
#37
South Africa/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Dinner Parties that are Fun, Easy, and Over by 9 with Dan Pelosi
Q: What was a typical setup for a dinner party at your home growing up?
Dan shared that family dinners were important, often featuring homemade meals and everyone gathered around the table.
Dinner Parties that are Fun, Easy, and Over by 9 with Dan Pelosi
Q: Can you describe your recipe development process for the New York Times?
Dan pitches ideas for recipes based on themes or ingredients suggested by the Times, and he enjoys the collaborative process of working with editors.
Dinner Parties that are Fun, Easy, and Over by 9 with Dan Pelosi
Q: What prompted you to begin creating and sharing recipes during the pandemic?
Dan found a surge in interest and visibility as he began sharing his vodka sauce recipe, which resonated with many people cooking at home during that time.
Stop Overthinking Dinner, Your Pantry is Enough with Kardea Brown
Q: What are your go-to items to keep in your pantry?
Kardea suggests keeping staple items like rice, beans, and frozen vegetables, along with ingredients to make homemade dressings and marinades to elevate simple meals.
Stop Overthinking Dinner, Your Pantry is Enough with Kardea Brown
Q: What is Gullah Geechee cuisine?
Gullah Geechee cuisine is a reflection of the culture and heritage of the Gullah people, rooted in the history of West African enslaved people who cultivated rice and other crops in the low country of South Carolina.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About All on the Table

What is All on the Table about and what kind of topics does it cover?

Centered around the universal theme of food, this podcast invites listeners to explore the fascinating experiences and culinary passions of diverse guests. Each episode fosters a warm and engaging atmosphere where conversations revolve around favorite recipes, childhood memories related to food, and daily routines that highlight how food intertwines with personal lives. The host's extensive background in the culinary world, coupled with her experience in television and literature, brings a unique layer to the discussions, making them relatable and insightful, yet infused with light-heartedness. Episodes also cover an array of topics, from hosting tips and culinary traditions to sustainability and recipe discussions, appealing to food enthus... more

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Which podcasts are similar to All on the Table?

These podcasts share a similar audience with All on the Table:

1. Bobby on the Beat
2. Lipstick on the Rim
3. Radio Cherry Bombe
4. The Martha Stewart Podcast
5. Open Book with Jenna

How many episodes of All on the Table are there?

All on the Table launched 2 years ago and published 78 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on All on the Table?

Recent guests on All on the Table include:

1. Dan Pelosi
2. Kardea Brown
3. David Burtka
4. Erin Lichy
5. Jordan Sager
6. Adam Sager
7. Brie Larson
8. Courtney McBroom

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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