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All on the Table with Katie Lee Biegel

Dear Media
Cooking
Food Network
Food
Italian Cuisine
New York City
Healthy Eating
Italy
Motherhood
Pasta
Travel
Parenting
Cooking Techniques
The Kitchen
Thanksgiving
Food and Cooking
Hamptons
Pantry Essentials
Restaurant Industry
Fitness
Meal Planning

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.

Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, I... more

PublishesWeeklyEpisodes108Founded2 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for All on the Table

Latest Episodes

It was truly an honor to sit down with Michael Lomonaco, who was the chef of Windows on the World, the restaurant that was at the top of the North Tower of the World Trade Center. Michael shares what made Windows such an extraordinary place, his expe... more

This week, I’m joined by Katie Baldwin, co-founder of Amber Waves Farm in Amagansett, for a conversation about knowing where our food comes from—and why the way it’s grown matters.

Katie shares her unexpected journey from international relations to ... more

YouTube

I had so much fun recording this episode at our special Dear Media pop-up studio at LDV at the Maidstone in East Hampton with someone who is truly synonymous with the Hamptons: my dear friend Joey Wölffer.

Joey shares the remarkable story of how her... more

YouTube

This week I'm back in my Southampton kitchen sharing everything I'm cooking with peak summer produce—zucchini, corn, peaches, and tomatoes—plus all of my tips and recipes for each. I also tell the story of the time a mandoline and a live TV host did ... more

YouTube

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Michael Lomonaco
Chef, former Windows on the World chef
Windows on the World
Episode: Windows on the World: Chef Michael Lomonaco on the Restaurant That Defined New York, Surviving 9/11, and Remembrance
Katie Baldwin
Founder/Owner of Amber Waves Farm, a 50-acre production farm and nonprofit educational farm
Amber Waves Farm
Episode: Regenerative Farming and Why Ingredients Matter with Katie Baldwin of Amber Waves Farm
Joey Wölffer
Founder of Wölffer Estate Vineyards, Hamptons-based wine entrepreneur
Wölffer Estate Vineyards
Episode: Joey Wölffer: The Woman Behind Wölffer Estate Vineyards, on Summer in the Hamptons & Building a Family Brand
Dan Richer
Pizzaiolo and founder of Razza
Razza
Episode: How To Make Restaurant-Quality Pizza At Home with America’s Top Pizzaiolo Dan Richer
Dara Collins
Co-founder of Modern Mahjong
Modern Mahjong / National Mahjong League
Episode: Everything You Need to Know About How to Play Mahjong with Founders of Modern Mahjong
Donna Miller Kassman
Co-founder of Modern Mahjong
Modern Mahjong / National Mahjong League
Episode: Everything You Need to Know About How to Play Mahjong with Founders of Modern Mahjong
Caroline Chambers
Writer and founder of What To Cook When You Don't Feel Like Cooking
What To Cook When You Don't Feel Like Cooking
Episode: Caroline Chambers on What To Cook When You Don't Feel Like Cooking
Gary Janetti
Writer and actor, guest on the episode
Episode: Gary Janetti on Saying No, the Best Restaurants in NYC & His Rules for Traveling Like a Pro
George Motz
Hamburger historian; owner of Hamburger America; author
Hamburger America; Motz Burger
Episode: The History of the American Hamburger with Hamburger Historian, George Motz

Host

Katie Lee Biegel
Host of All on the Table with Katie Lee Biegel, prominent food writer, TV personality, and entrepreneur.

Reviews

4.8 out of 5 stars from 684 ratings
  • Love Katie Lee

    Love the podcast and the videos. Always learn something. Thank you. 💕💕

    Apple Podcasts
    5
    Letty Anderson
    United Statesa month ago
  • Disappointed

    I have really enjoyed Katie’s podcasts. However, recently the commercials have overtaken the content. I realize that’s revenue, but come on😩

    Apple Podcasts
    3
    Pegdogmom
    United States2 months ago
  • Art of simplifying summer

    Loved this! Thank you! What you talked about is so true. I will be using some of your ideas!

    Apple Podcasts
    5
    RonandWendy
    United States2 months ago
  • Potato salad

    Your herbed oil and vinegar potato salad has been my go to for years! Soooo good. Miss The Kitchen but love that I can still get my weekly dose of Katie!(and sometimes Ryan!!)

    Apple Podcasts
    5
    Stacy-no e!
    United States2 months ago
  • Parenting Comments

    Parenting comments are out of touch. Iris sounds like an easy going and gently natured child. Not all kids are the same and to shame parents for exposing their louder and less compliant children to society (restaurants and shared public spaces like pools) is disappointing.

    Apple Podcasts
    1
    Advocating for parents
    Australia3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans miss prior formats but appreciate the new show's energy and recipes.
Guests and host create relatable, family-friendly conversations around food and entertaining.
Listeners praise practical cooking tips and warm host.
Some listeners note ads/sponsorships interrupt content at times.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#17
United States/Arts/Food
Apple Podcasts
#87
United States/Arts
Apple Podcasts
#26
Canada/Arts/Food
Apple Podcasts
#169
United Kingdom/Arts/Food
Apple Podcasts
#211
Canada/Arts
Apple Podcasts
#114
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Regenerative Farming and Why Ingredients Matter with Katie Baldwin of Amber Waves Farm
Q: What does regenerative agriculture mean in practice on your farm?
It means focusing on soil health by measuring organic matter, treating the soil as alive, and adopting practices that are non-extractive and give back to the land so that it can feed crops and the community.
Regenerative Farming and Why Ingredients Matter with Katie Baldwin of Amber Waves Farm
Q: Can you tell me what a typical day of being a farmer is like at Amber Waves?
A typical day starts with assessing weather and field conditions after a storm, doing seeding when soils are too wet for harvesting, followed by tractor work, weeding, packing, and distributing to CSA, retail markets, or the kitchen, with a strong emphasis on farmer training and an active crew.
Everything I'm Cooking With Peak Summer Produce Right Now
Q: What's your dream guest to have on the show?
Ina Garten, Nancy Meyers, and Martha Stewart are my dream guests because they embody the highest levels of culinary, design, and lifestyle influence.
Everything I'm Cooking With Peak Summer Produce Right Now
Q: Do you cook daily?
Yes, I cook daily, including breakfast and lunch, and most nights I'm at home cooking dinner; takeout is occasional, mainly on Fridays during pizza night.
Everything I'm Cooking With Peak Summer Produce Right Now
Q: How do you come up with new recipes?
I draw inspiration everywhere—online, in restaurants, at the farmers market—and sometimes a simple spark, like zucchini in a meatloaf, leads to a new idea.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
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Frequently Asked Questions About All on the Table

What is All on the Table about and what kind of topics does it cover?

The show centers on food as the connective tissue for culture, family life, and entrepreneurship, featuring guests from winemaking and pizza craft to design, mahjong communities, fertility medicine, and home cooking. Conversations blend practical cooking tips, family anecdotes, lifestyle storytelling, and sponsor mentions, with a warm, approachable host who often ties guests' work to everyday rituals, entertaining, and the Hamptons lifestyle. Noteworthy is the mix of hands-on culinary technique, brand-building stories, and personal journeys, making it appealing to listeners who love food, entertaining, and family-centric entrepreneurship. The format tends to weave in sponsor reads alongside deep-dive conversations, creating a relatable blen... more

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Which podcasts are similar to All on the Table?

These podcasts share a similar audience with All on the Table:

1. Chewed UP
2. Open Book with Jenna
3. Radio Cherry Bombe
4. The Martha Stewart Podcast
5. Biscuits & Jam

How many episodes of All on the Table are there?

All on the Table launched 2 years ago and published 108 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on All on the Table?

Recent guests on All on the Table include:

1. Michael Lomonaco
2. Katie Baldwin
3. Joey Wölffer
4. Dan Richer
5. Dara Collins
6. Donna Miller Kassman
7. Caroline Chambers
8. Gary Janetti

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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