
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through hone... more
| Publishes | Weekly | Episodes | 267 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | MusicArtsMusic InterviewsFood | |||

Daniel Gerard Breland, better known simply as BRELAND, grew up as the son of ordained ministers in a household deeply rooted in music and faith. As a student at the prestigious Peddie School and then at Georgetown University, he began exploring a wid... more
Carla Hall is a chef, restaurateur, author, and television host you may recognize from Bravo’s Top Chef, ABC’s Emmy Award-winning daytime show The Chew, or her many appearances on Food Network. These days, Carla is channeling her creativity into all ... more
Evan LeRoy and his partners at LeRoy and Lewis are making what they call “New School Barbecue,” blending traditional smoking techniques with inventive dishes and locally sourced ingredients. The good news is that Evan isn’t keeping all his barbecue s... more
Ben Rector grew up in Tulsa, Oklahoma, a place he says has its own brand of Southern. He first picked up guitar after watching counselors play at summer camp, but it was a praise and worship class in high school, led by a teacher who encouraged stude... more
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Thank you for the interview with Ben Rector. I enjoyed every second!
This is such an informative and fun podcast! Full of chuckles and take always. I love the South! ❤️❤️
I look forward to this every week! I find the best books, recipes and music based on the guests. Great host and great complement to the magazine I have loved my whole life!
Each episode takes me back to my roots, my home, my food and what is core. Love the last question and the answers that have me saying Yes! Time and time again. Thank you - good to be back home.
Just found this podcast! Love it! Great stories.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Recent interactions between the hosts and their guests.
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Biscuits & Jam blends Southern food culture with music conversations, delivering warm, storytelling-driven interviews with artists, chefs, authors, and other Southern icons. Episodes explore childhood memories, family meals, regional traditions, and the ways food and music shape identity in the South. The host's easygoing, curious approach often invites personal anecdotes and practical insights, making it appealing to listeners who value culture, hospitality, and regional storytelling. A standout trait is the show's consistent pairing of culinary and musical themes, creating a distinctive flavor that resonates with people who love the South and its creative voices.
Rephonic provides a wide range of podcast stats for Biscuits & Jam. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Biscuits & Jam and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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1. All on the Table with Katie Lee Biegel
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3. Be My Guest with Ina Garten
4. Open Book with Jenna
5. Making Space with Hoda Kotb
Biscuits & Jam launched 6 years ago and published 267 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Biscuits & Jam include:
1. Ben Rector
2. Fred Minnick
3. Amy Grant
4. Heather McMahan
5. Kathryn Stockett
6. Susan Tedeschi
7. Maneet Chauhan
8. Hannah Dasher
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.