Rephonic
Artwork for Chewed UP
Cooking
Halloween
Sweet Potato Hummus
Cooking Techniques
Comfort Food
The Chew
Deviled Eggs
Cookie Baking
Sweet Potato Cobbler Bars
Cooking Tips
Hot Chocolate
Chicken Wings
Top Chef
Tailgating
Nashville Hot Chicken
Chocolate Chip Cookies
Rigatoni Alla Vodka
Banana Pudding Trifle
Cheese Rat
Food Trends

CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold ... more

PublishesDailyEpisodes23Founded2 months ago
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LeisureArtsFood

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Artwork for Chewed UP

Latest Episodes

In the second installment of Fan Fridge Week, it’s Michael Symon’s turn to take the Fan Fridge Challenge. The lucky fan this round is Pat from Peoria, Arizona, whose fridge is stocked with salmon, feta, avocado, carrots, celery, and a few wildcards l... more

It’s Fan Fridge Week, and things get unhinged fast when Clinton Kelly is forced to cook using ingredients from a real viewer’s fridge — with a surprise assist from chef Leah Cohen (Pig & Khao). What starts as Clinton’s worst nightmare turns into a ma... more

Carla Hall brings the week home with a dessert mashup so good it sparks chaos: Peach Cobbler + Pound Cake. While she caramelizes peaches with brown sugar, cinnamon, and a splash of almond extract, Clinton and Michael spiral into debates over lime-bur... more

It’s Wednesday, which means Main Dish Day, and things get spicy fast—though not for the reasons you’d think. Clinton, Carla, and Michael start with a debate about fashion, self-expression, and elastic waistbands, before spiraling into the kind of con... more

Key Facts

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Recent Guests

Jeanette Donnarumma
Culinary producer at Rachael Ray
Rachael Ray
Episode: The Return of Cheese Rat | Clinton's Infamous Halloween Cheese Ball Shaped Like A Rat is Back
Christian Petroni
Chef and author of the cookbook 'Parm to Table'
Food Network Star
Episode: This Sauce Is Sexy—Rigatoni alla Petroni!
Ayesha Nurdjaja
Exciting chef currently working in New York City
Shuka, Shukette
Episode: Greek Meatballs, Whipped Feta & Chef Ayesha Nurdjaja

Hosts

Clinton Kelly
One of the hosts and co-founder, noted for his engaging personality and culinary insights.
Carla Hall
One of the hosts and co-founder, known for her passion for comfort food and culinary creativity.
Michael Symon
One of the hosts and co-founder, recognized for his expertise in comfort cooking and lively personality.

Reviews

5.0 out of 5 stars from 103 ratings
  • Yay

    So happy to have the band back together, I am into episode 3 and have laughed so many times already. Missed this trio!!

    Apple Podcasts
    5
    Mary P6
    United States23 days ago
  • So much fun

    I love this podcast! So fun to hear them all together again. I love how light and fun it is, and also informative for cooking and baking.

    Apple Podcasts
    5
    EMacCLE
    United States25 days ago
  • They are back!!

    I have missed this show since it got cancelled and I love love love the new series!! The fact that they can say whatever they want makes it even better!!! Keep on doing what yall do cause it works!!

    Apple Podcasts
    5
    Mom23bbg
    United Statesa month ago
  • Chew-tastic!

    I was/am an OG The Chew fan. I was so sad when ABC cancelled them. Seven long years of waiting for these wonderful crazy long time friends to come back together and it’s finally here! I’m loving feeling I’m sitting in catching up with old friends and getting to try new recipes. Best of all I love watching them on YouTube. ❤️❤️❤️

    Apple Podcasts
    5
    maquilter66
    United Statesa month ago
  • Missed you!

    Loving the Podcast!

    Apple Podcasts
    5
    pleased88
    United Statesa month ago

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#19
United States/Arts/Food
Apple Podcasts
#108
United States/Arts
Apple Podcasts
#31
Canada/Arts/Food
Apple Podcasts
#108
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The "Croffle" Gone Bad -- Clinton's Puff Pastry Experiment
Q: How do you get your name in the bowl?
You go on to chewedupshow.com and there's a little menu on the upper right-hand corner.
The Return of Cheese Rat | Clinton's Infamous Halloween Cheese Ball Shaped Like A Rat is Back
Q: What dish did you want to make on The Chew, but couldn't?
A souffle was often rejected due to the need for multiple backup dishes.
The Return of Cheese Rat | Clinton's Infamous Halloween Cheese Ball Shaped Like A Rat is Back
Q: What has been the best part of podcasting as opposed to being on the TV show?
The best part is the freedom from rules, bosses, and network executives.
Greek Meatballs, Whipped Feta & Chef Ayesha Nurdjaja
Q: So what do you think about hummus, and is there a place where you can't use a particular vegetable for a college hummus?
Chickpeas are the quintessential item when it comes to hummus, other ingredients don't make it true hummus.
Greek Meatballs, Whipped Feta & Chef Ayesha Nurdjaja
Q: How are you, did you enjoy doing it, or competing?
Yes, the camaraderie on the show is just awesome. Bobby welcomes you in like nobody's business.

Audience Metrics

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Listeners per Episode
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Frequently Asked Questions About Chewed UP

What is Chewed UP about and what kind of topics does it cover?

This podcast brings together a dynamic trio, known for their engaging and entertaining discussions about food and cooking. The content covers a broad spectrum of culinary topics, from playful debates over recipe nuances to nostalgic recollections about personal food experiences. Each episode features the hosts sharing their unique takes on comfort food, exploring current food trends, and recounting amusing stories from their time in the industry. The combination of humor, honesty, and culinary expertise creates an inviting atmosphere that makes listeners feel like part of the conversation. Distinctively, the podcast blends cooking tips with lifestyle insights, encouraging a more relaxed and relatable approach to home cooking.

Listeners mig... more

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How many subscribers and views does Chewed UP have?

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Which podcasts are similar to Chewed UP?

These podcasts share a similar audience with Chewed UP:

1. Food Network Obsessed
2. All on the Table with Katie Lee Biegel
3. Let's Talk Off Camera with Kelly Ripa
4. Open Book with Jenna
5. Sunday Sitdown with Willie Geist

How many episodes of Chewed UP are there?

Chewed UP launched 2 months ago and published 23 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Chewed UP?

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What guests have appeared on Chewed UP?

Recent guests on Chewed UP include:

1. Jeanette Donnarumma
2. Christian Petroni
3. Ayesha Nurdjaja

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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