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Cooking Techniques
Comfort Food
Cooking
Thanksgiving
Christmas
Baking
Valentine's Day
Beans
The Chew
New Year's Eve
Food Trends
Desserts
Family Recipes
Holiday Traditions
Prime Rib
Super Bowl
Black Bean Empanadas
Lemon Pasta
Mushroom Udon Soup
Chocolate Chip Cookies

CHEWED UP isn't just another food show. It's a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of "did they really just say that?" Every Monday, Wednesday, and Friday, the trio serves bold ... more

PublishesDailyEpisodes130Foundeda year ago
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Artwork for Chewed UP

Latest Episodes

Today on Chewed Up, Michael Symon and Carla Hall welcome Christina Miros back to the kitchen to squeeze in one last taste of summer with her Greek-inspired feta-stuffed squash blossoms. Instead of the traditional ricotta filling, Christina puts a Gre... more

Today on Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly are back for a second frozen pizza taste test, putting six frozen pizzas to the test to find out which ones are actually worth keeping in your freezer. They compare crust, chew, sauce, ... more

Today on Chewed Up, Michael Symon and Carla Hall are exploring unexpected flavor combinations that sound unusual at first - and then somehow make perfect sense. Carla puts that idea into practice with a peach galette made with a savory curry crust, r... more

Today on Chewed Up, Michael Symon and Carla Hall are joined by legendary pitmaster Myron Mixon for a full masterclass in championship-worthy ribs. Myron breaks down the process from start to finish using ingredients you can actually find at the groce... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Recent Guests

Christina Miros
Contestant on a 24-episode cooking competition; Greek heritage
Episode: Blind Tomato Sauce Taste Test: Michael Symon's Tomato 101
Danielle Sepsy
Owner of The Hungry Gnome, New York Times bestselling author of The Scone Queen Bakes
The Hungry Gnome | The Scone Queen Bakes
Episode: The Secret to a Perfectly Moist Lemon Loaf
Jackie B. (Chef Sparkles)
Special guest and kitchen participant on Chewed UP
Chef Sparkles / Jackie B.
Episode: Clinton Kelly's Cherry Torte Goes Completely Off the Rails
Jackie Bakula
Chef, known as Sparkles on Chewed UP
Chef Jackie B
Episode: The No-Cook Burrata Appetizer You'll Make All Summer
Amanda Freitag
Guest chef; former diner owner
Chefs/Restaurant Community
Episode: Our Canned Tuna Taste Test with Amanda Freitag
Leo Galletto
Culinary producer/influencer known as Leo the Burrito
Leo the Burrito
Episode: Leo Galletto's Chocolate-Covered Strawberry Ice Cream Sandwich
Ayesha Curry
Chef and television personality, known for Food Network appearances
Food Network
Episode: The Simple Summer Sandwich That Steals the Show
Jules Esposito
Director of Food and Beverage Operations for the Charlie Palmer Collective and Appalachian Hotels
Charlie Palmer Collective, Appalachian Hotels
Episode: Jules Esposito's Stone Fruit Panzanella
Janette Donnarumma
Former Rachel Ray Show guest, content creator and producer
Behind the scenes at Rachel Ray Show
Episode: The 4th of July Watermelon Salad You'll Make Every Year

Hosts

Carla Hall
Co-host, culinary expert, and long-time fixture of the trio with a focus on practical techniques and approachable recipes.
Michael Symon
Host and chef with a knack for storytelling around dishes, technique, and restaurant life.
Clinton Kelly
Co-host and facilitator, bringing lifestyle perspective and pace to the banter and demonstrations.

Reviews

4.9 out of 5 stars from 249 ratings
  • Love it

    Always entertaining and good vibes

    Carla is always squealing, wish she would tone it down or remove herself from the shower

    Apple Podcasts
    4
    goodpodclub
    United States10 days ago
  • The Gangs Back

    There is just magic when these three get together! You can listen to hilarious stories and get a winning recipe. These three are so good together. Take this podcast with you on the go and have a great day. You might even get a new joke to share!

    Apple Podcasts
    5
    LMB13903
    United Statesa month ago
  • Games

    I am out on disability, broke my nose. Have been re-listening to all the podcast. Listening to the New Year’s Eve show this morning. Just want to say I am so Carla and Clinton, I love playing games. I save all the score sheets too. Wish we could get together and play a game together. It would be so much fun. Have a fabulous day!

    😃😃😃

    Apple Podcasts
    5
    Robsue2599
    United States3 months ago
  • I’ve missed them

    I was a huge fan of The Chew and was so sad it was cancelled. I love this premise and the fact that they can be their authentic selves. Keep up the great work and I’ll keep listening to your kitchen chaos!!

    Apple Podcasts
    5
    janke731
    United States4 months ago
  • Love it

    They are hilarious!!

    Apple Podcasts
    5
    tm011383
    United States5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans praise the mix of fun and practical cooking tips with strong personality.
Many appreciate the nostalgic connection to a beloved earlier show and the banter that feels genuine and entertaining.
Listeners love the chemistry and authenticity of the hosts and the return of a familiar vibe.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#38
United States/Arts/Food
Apple Podcasts
#239
United States/Arts
Apple Podcasts
#61
Canada/Arts/Food
Apple Podcasts
#150
South Korea/Arts/Food
Apple Podcasts
#229
Austria/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Secret to Bakery-Style Chocolate Walnut Chip Cookies
Q: What oven temperature and bake time are used for the bakery-style cookies?
The cookies are baked at 375 degrees Fahrenheit for about 15 minutes, with mid-roll rotation for even browning.
The Secret to Bakery-Style Chocolate Walnut Chip Cookies
Q: Why is chilling the dough important for this recipe?
Chilling allows the dry and wet ingredients to hydrate, tightens gluten just enough to keep the dough from spreading too much, and helps develop a richer, more concentrated flavor.
Jules Esposito's Stone Fruit Panzanella
Q: What is a pansanella and how does it differ from a traditional salad?
A pansanella uses bread instead of lettuce; the bread soaks up dressing and tomato juices, making it a hearty, no-lettuce salad that showcases the summer fruit and herbs.
The 4th of July Watermelon Salad You'll Make Every Year
Q: What's the trick with feta to boost flavor without buying pre-crumbled cheese?
Use the block of feta and crumble it yourself; the liquid brine from feta can also be repurposed as a quick pickle or brine for other proteins, adding depth of flavor.
The 4th of July Watermelon Salad You'll Make Every Year
Q: What inspired the Watermelon Palooza segment and did it influence today's recipes?
The segment was a long-running Fourth of July staple, brought back here to rekindle the nostalgic backyard party vibe and guide today's watermelon-centered recipes.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
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Frequently Asked Questions About Chewed UP

What is Chewed UP about and what kind of topics does it cover?

A high-energy culinary talk show that reunites three beloved food personalities for unapologetic banter, practical kitchen tips, and crave-worthy recipes. Episodes mix convivial cooking demonstrations with personal stories, cultural insights, and brand partnerships, creating a welcoming space for home cooks who enjoy lively discussion just as much as techniques. A standout element is the trio's long-form chemistry—back together after years apart—with timely topics, audience engagement, and frequent sponsor integrations that feel woven into the conversation rather than scripted plugs. Fans likely tune in for upbeat mood, accessible recipes, and candid takes on food culture, trends, and nostalgia.

Where can I find podcast stats for Chewed UP?

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How many listeners does Chewed UP get?

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What are the audience demographics for Chewed UP?

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How many subscribers and views does Chewed UP have?

To see how many followers or subscribers Chewed UP has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Chewed UP?

These podcasts share a similar audience with Chewed UP:

1. All on the Table with Katie Lee Biegel
2. Let's Talk Off Camera with Kelly Ripa
3. In the Test Kitchen
4. The Side Dish from America’s Test Kitchen
5. Bon Appétit

How many episodes of Chewed UP are there?

Chewed UP launched a year ago and published 130 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Chewed UP?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Chewed UP?

Rephonic pulls ratings and reviews for Chewed UP from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Chewed UP?

Rephonic provides full transcripts for episodes of Chewed UP. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Chewed UP?

Recent guests on Chewed UP include:

1. Christina Miros
2. Danielle Sepsy
3. Jackie B. (Chef Sparkles)
4. Jackie Bakula
5. Amanda Freitag
6. Leo Galletto
7. Ayesha Curry
8. Jules Esposito

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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