Rephonic
Artwork for Spilled Milk
Food Packaging
Hot Honey
Loaded Fries
Ferrero Rocher
Meringue
Tonic Water
Nutella
Gyros
Ritz Crackers
Advent Calendars
Pineapple Juice
Pecans
Baby Food
Tomato Soup
Tuna
Deli Meat Packages
Pepperidge Farm
Seventh Generation
Yogurt
Foam Soap Dispensers

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

PublishesWeeklyEpisodes727Founded16 years ago
Number of ListenersCategories
FoodArtsComedy

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Artwork for Spilled Milk

Latest Episodes

Warning: This episode contains a LOT of mouth noises.

Today we're the most on trend we've ever been but don't get used to it. The potential for dental emergencies is HIGH as we encounter freeze drove plasma and cheese balls before hopping onto a new... more

Today we're bursting out from inside the crust to identify as a Cake Over Pie or Pie Over Cake person before revealing our favorite insulations. After a few close calls and The Harkening we hold and squeeze these aggressive and sludgy pastries and ho... more

End the clamoring already! We're finally doing saltines! Today we hydrolyze the starches and go premium on these water table crackers but first we make a promise that we do not keep. Yes we talk about the Mandela effect again but we also get into The... more

We're kernel sized today as we dump, stir and see what happens while eating handfuls of pudding. This delicious hoppy glop happy glap spoon bread helps us through revelations of chili orphans, casserole debates and vowel confusion. All hail the Starc... more

Key Facts

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Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

Recent Guests

Michelle Zahner
Musician and author, known for her work under the name Japanese Breakfast.
Episode: Episode 680: Quindecennial
Michelle Norris
Journalist and author.
Episode: Episode 680: Quindecennial
Pai Lin
YouTube influencer with a significant following.
Episode: Episode 680: Quindecennial
Michele Norris
Acclaimed NPR commentator, author, and podcast host
Washington Post; Your Mama's Kitchen podcast
Episode: Episode 651: Cast Iron Skillet with Michele Norris

Hosts

Molly Wizenberg
Co-host, writer and creator of the show, known for her engaging storytelling and witty humor.
Matthew Amster-Burton
Co-host, writer and creator of the show, celebrated for his infectious humor and culinary insights.

Reviews

4.6 out of 5 stars from 2k ratings
  • Always a hoot

    Molly and Matthew always make me chuckle, and I usually learn something too. Fun food podcast with comedy and camaraderie!

    Apple Podcasts
    5
    cristina mw
    Canada3 months ago
  • Fascia

    Hi M & M! Love the podcast, and listen every week! You are both so fun! Anyway…you asked! I used to teach anatomy, physiology and pathology, and would often take my students to visit a cadaver lab where they could participate in dissections. If either of you would ever like to join, you are welcome. Fascia is the most abundant connective tissue in the body, which is the most abundant of the body’s 4 tissues: connective, muscular, nervous and epithelial. Fascia lines every organ, every blood vess... more

    Apple Podcasts
    5
    Dr. Eric spinal cracker
    United States4 months ago
  • Repulsively stupid.

    If you love the sound of people sucking their teeth, talking and swallowing with food in their mouth, and just pure stupidity. This pod of for you!!!!! 🤡

    Apple Podcasts
    1
    goodpodclub
    United States6 months ago
  • These people are disgusting

    I really wanna like this show so much, but I cannot. They eat and talk with their mouths full of food. You can literally hear them talking with food in their throats, you can hear their tongues, trying to clear their mouth as they're literally talking. Their mouths sound wet and sticky and they are truly repulsive and out of touch. I actually wonder if Mathew mentally challenged.. he lacks any type of self awareness. They both try unsuccessfully to be funny but their sense of humor is awkward an... more

    Apple Podcasts
    1
    goodpodclub
    United States6 months ago
  • Gratitude

    This has been my weekly fix of food and humor for many years as I make my dinner. Always informative, always surprising and a much needed hit of restorative comedy.

    Apple Podcasts
    5
    Still cookin’
    United States7 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the comedic chemistry and relatability of the hosts and frequently note how the podcast combines humor with insightful food discussions.
Many listeners enjoy the light-hearted yet informative approach, often mentioning their enjoyment of the nostalgia and personal anecdotes shared.
Some critiques arise regarding the hosts' eating sounds and informal presentation style, suggesting they can be polarizing for potential new listeners.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#35
United States/Arts/Food
Apple Podcasts
#233
United States/Arts
Apple Podcasts
#41
Canada/Arts/Food
Apple Podcasts
#44
United Kingdom/Arts/Food
Apple Podcasts
#58
Italy/Arts/Food
Apple Podcasts
#123
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Episode 670: Black Licorice
Q: Is there a food that you thought you didn't like, but discovered you actually do like?
Both hosts recount foods they initially disliked, like pumpkin spice lattes and kale chips, but later came to enjoy, sharing humorous anecdotes about their evolving tastes.
Episode 644: N/A Wines
Q: When you see a new recipe online in a magazine, et cetera, what would warrant actually making it and then it being added to your rotation?
Molly describes having a binder full of recipes she adds to whenever she finds something interesting and tracks which she has tried and liked.
Episode 665: Pita
Q: What small appliances can you never imagine owning?
I could see the appeal of a slow cooker if I worked outside the home, but since I can cook at home throughout the day, I don't think I need one.
Episode 665: Pita
Q: What small appliances do you own that are absolutely essential to your kitchen operations?
I use a rice cooker several times a week, a stand mixer for making doughs, and I wouldn't want to live without an immersion blender for pureeing soups.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Spilled Milk

What is Spilled Milk about and what kind of topics does it cover?

Listeners can expect a humorous and nostalgic exploration of various food-related topics, ranging from common ingredients to unique culinary experiences. The hosts combine personal anecdotes with insightful discussions, creating an engaging and approachable atmosphere around food. Expect to hear plenty of laughter and playful banter as they tackle everything from childhood memories involving beloved treats to more in-depth analysis of specific dishes and ingredients. What makes this show particularly noteworthy is its blend of comedy with food education, allowing listeners to both entertain and enlighten themselves while engaging with the food world.

Where can I find podcast stats for Spilled Milk?

Rephonic provides a wide range of podcast stats for Spilled Milk. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Spilled Milk and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Spilled Milk get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Spilled Milk, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Spilled Milk?

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How many subscribers and views does Spilled Milk have?

To see how many followers or subscribers Spilled Milk has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Spilled Milk?

These podcasts share a similar audience with Spilled Milk:

1. The Sporkful
2. Special Sauce with Ed Levine
3. Bon Appétit
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Christopher Kimball’s Milk Street Radio

How many episodes of Spilled Milk are there?

Spilled Milk launched 16 years ago and published 727 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Spilled Milk?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Spilled Milk?

Rephonic pulls ratings and reviews for Spilled Milk from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Spilled Milk?

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What guests have appeared on Spilled Milk?

Recent guests on Spilled Milk include:

1. Michelle Zahner
2. Michelle Norris
3. Pai Lin
4. Michele Norris

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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