Rephonic
Artwork for Spilled Milk
Cooking
Trader Joe's
Pasta
Ranch Dressing
Pizza
Masterclass
Punch
Caprese Salad
Mcdonald's
Hot Honey
Food Packaging
Morel Mushrooms
Rosemary
Texas Chili
Japan
Chocolate
Baking
Japanese Cuisine
Taco Bell
Licorice

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

PublishesWeeklyEpisodes761Founded16 years ago
Number of ListenersCategories
ComedyArtsFood

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Artwork for Spilled Milk

Latest Episodes

Today we're filled with confusion as we ask 'what nouGAT is?', meet up with Apicius and ponder some existential ideas. After being compacted by waiting, we discover The Whipping Agent and Fluffy before succumbing to the essence of chew in this, our m... more

Today we're enriched, blessed and definitely not de-verbal as we talk Brio trains, curving tracks and when to say NO to Brioche. After some butter bashing and a few compendiums we decide to lean into our Big Disc Energy and declare 'Let Them Eat Brio... more

Within the curves of our arms lies some sweaty takes. We're gaslighting our children just like the marketers gaslight us as we learn about the history and odors of deodorant so get ready for strong, ph balanced roll-ons, sticks and sprays. We wish we... more

Today we're tatted up and backed by shadowy shell corporations to confront Matthew's nemesis— cold, creamy, savory spreads. Pimento Cheese has hovered over us for too long so now we can finally confirm: what goes on between the cheese, at the epic po... more

Key Facts

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Recent Guests

David Tamarkin
Editorial Director at King Arthur Baking Company
King Arthur Baking Company
Episode: Episode 751: Deodorant
Jessica Badalana
Staff Editor at King Arthur Baking Company
King Arthur Baking Company
Episode: Episode 751: Deodorant
Mr. Etymology
Etymology segment contributor invited to discuss terminology
Episode: Episode 741: Pork Tenderloin Sandwich
Mara Eliason
NPR host
National Public Radio (NPR)
Episode: Episode 740: Solo Travel
Michelle Norris
Journalist and author.
Episode: Episode 680: Quindecennial
Michelle Zahner
Musician and author, known for her work under the name Japanese Breakfast.
Episode: Episode 680: Quindecennial
Pai Lin
YouTube influencer with a significant following.
Episode: Episode 680: Quindecennial
Michele Norris
Acclaimed NPR commentator, author, and podcast host
Washington Post; Your Mama's Kitchen podcast
Episode: Episode 651: Cast Iron Skillet with Michele Norris

Hosts

Molly Wizenberg
Co-host of the show; food writer and home cook; frequent co-host on Spilled Milk.
Matthew Amster-Burton
Co-host of the show; food writer and chef; frequent co-host on Spilled Milk.

Reviews

4.6 out of 5 stars from 2.1k ratings
  • Repulsively stupid.

    If you love the sound of people sucking their teeth, talking and swallowing with food in their mouth, and just pure stupidity. This pod of for you!!!!! 🤡

    How are cringe and moronic

    Apple Podcasts
    1
    goodpodclub
    United States2 months ago
  • I love this podcast. They're wandering into some strange corners, but they've done a LOT of cool episodes.

    Podcast Addict
    5
    BkrGrrl
    3 months ago
  • My favorite parasocial relationship

    This is my go to comfort podcast when I’ve listened to too much true crime, doom scrolled too long, or need to forget that the world is on fire.

    Apple Podcasts
    5
    Fghttsgbj
    United States4 months ago
  • No

    I just unsubsribed thet where funny in 2015 not any more just laughinng of Them self

    Apple Podcasts
    1
    Verry good food
    Denmark4 months ago
  • Always a hoot

    Molly and Matthew always make me chuckle, and I usually learn something too. Fun food podcast with comedy and camaraderie!

    Apple Podcasts
    5
    cristina mw
    Canada10 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listener feedback highlights production quality and banter as standout elements.
High-quality chemistry between hosts keeps episodes entertaining and informative.
Engaging and funny with strong food history insights.
Fans appreciate the unique niche topics and approachable explanations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#22
United States/Arts/Food
Apple Podcasts
#116
United States/Arts
Apple Podcasts
#29
Canada/Arts/Food
Apple Podcasts
#84
United Kingdom/Arts/Food
Apple Podcasts
#232
Canada/Arts
Apple Podcasts
#32
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Episode 670: Black Licorice
Q: Is there a food that you thought you didn't like, but discovered you actually do like?
Both hosts recount foods they initially disliked, like pumpkin spice lattes and kale chips, but later came to enjoy, sharing humorous anecdotes about their evolving tastes.
Episode 644: N/A Wines
Q: When you see a new recipe online in a magazine, et cetera, what would warrant actually making it and then it being added to your rotation?
Molly describes having a binder full of recipes she adds to whenever she finds something interesting and tracks which she has tried and liked.
Episode 665: Pita
Q: What small appliances can you never imagine owning?
I could see the appeal of a slow cooker if I worked outside the home, but since I can cook at home throughout the day, I don't think I need one.
Episode 665: Pita
Q: What small appliances do you own that are absolutely essential to your kitchen operations?
I use a rice cooker several times a week, a stand mixer for making doughs, and I wouldn't want to live without an immersion blender for pureeing soups.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Spilled Milk

What is Spilled Milk about and what kind of topics does it cover?

Two witty hosts explore food topics with historical context, quirky anecdotes, and casual banter, turning everyday ingredients and dishes into broader cultural conversations. Episodes blend science, memory, and cooking tips with humor, delivering approachable food history and practical insights for home cooks and curious listeners alike. Notable is their knack for turning niche topics into engaging, highly personal storytelling, plus guest-free chemistry that keeps conversations breezy and relatable.

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How many listeners does Spilled Milk get?

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What are the audience demographics for Spilled Milk?

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How many subscribers and views does Spilled Milk have?

To see how many followers or subscribers Spilled Milk has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

How many episodes of Spilled Milk are there?

Spilled Milk launched 16 years ago and published 761 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Spilled Milk?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Spilled Milk?

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What guests have appeared on Spilled Milk?

Recent guests on Spilled Milk include:

1. David Tamarkin
2. Jessica Badalana
3. Mr. Etymology
4. Mara Eliason
5. Michelle Norris
6. Michelle Zahner
7. Pai Lin
8. Michele Norris

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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