Rephonic
Artwork for BBQ Nation
Barbecue
BBQ
Painted Hills Natural Beef
Cooking
Barbecue Competitions
Cooking Techniques
Christmas
Brisket
BBQ Competitions
Grilling
Competition Barbecue
Thanksgiving
BBQ Pitmasters
Barbecue Cooking
Grilling Techniques
Covid-19
The Meathead Method
BBQ Cooking
BBQ Techniques
Ribs

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world t... more

PublishesTwice weeklyEpisodes303Founded12 years ago
Number of ListenersCategories
LeisureFoodArts

Listen to this Podcast

Artwork for BBQ Nation

Latest Episodes

This episode features an engaging dialogue with Paula Stashera, renowned for her culinary expertise and her new publication, "Wing Crush." The core of our discussion revolves around her journey into the culinary world, particularly her innovative app... more

This podcast episode features an engaging discussion with Paula Stashira, the author of the newly released book, "Wing Crush," which presents an impressive collection of 100 chicken wing recipes. We delve into the origins of her culinary passion, par... more

This podcast episode delves into a profound exploration of culinary creativity and its historical context, featuring the esteemed guest Brad Prose, renowned for his recent publication, which emphasizes the art of chilies and smoke. Our dialogue trave... more

The central theme of this episode revolves around the exploration of culinary creativity in barbecue, specifically through the lens of Brad Prose's new book, "Chilies and Smoke: Barbecue Grilling and Other Fire Friendly Recipes with Spice and Flavor.... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

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Recent Guests

Brad Prose
Author of Chiles and Smoke, BBQ writer/chef
Author, Chef
Episode: Brad Prose with Chiles and Smoke - Encore
Shawn Walchef
Founder of Cali BBQ Media and Cali Barbecue
Cali BBQ Media/Cali Barbecue
Episode: Shawn Walchef, Founder of Cali BBQ Media
Susie Bullock
Host of Hey Grill Hey
HeyGrillHey
Episode: Susie Bulloch, Hey Grill Hey - Afterhours Encore
Susie Bulloch
Founder of Hey Grill Hey
Hey Grill Hey
Episode: Susie Bulloch, Hey Grill Hey - Encore
David Knight
Founder, Old Hickory Pits
Old Hickory Pits
Episode: David Knight of Ole Hickory Pits - Encore
Stan Hays
CEO, co-founder of Operation Barbecue Relief
Operation Barbecue Relief
Episode: Stan Hays - Operation BBQ Relief - Afterhours Encore
Adrian E. Miller
Food historian and author
Episode: Adrian Miller, Author and Historian - Afterhours Encore
Adrian Miller
Author and historian known as the Soul Food Scholar.
Episode: Adrian Miller, Author and Historian - Encore
Ray Lampe
Barbecue expert and author, known as Dr. Barbecue
Episode: Ray Lampe, Dr. BBQ - Encore

Hosts

Jeff Tracy
Host of BBQ Nation; TV and radio personality with extensive catering and restaurant background.
Lee Ann Whippen
Co-host; BBQ Hall of Famer and television personality with experience in competition cooking and media appearances.

Reviews

4.0 out of 5 stars from 34 ratings
  • Lee Annnnnn!

    Oh Hi Jeff , giggle, Got my delivery today of Pig Powder today!! Tasted it right out of container and DELICIOUS!! Amazing ,, can’t wait to share with friends and family next cook !! Luv the sticker!😁 Great pod cast, luv you Both! Kimmy 😘

    Apple Podcasts
    5
    Kimba125
    United States2 years ago
  • Lee Annnnnn!

    Oh Hi Jeff , giggle, Got my delivery today of Pig Powder today!! Tasted it right out of container and DELICIOUS!! Amazing ,, can’t wait to share with friends and family next cook !! Luv the sticker!😁 Great pod cast, luv you Both! Kimmy 😘

    Apple Podcasts
    5
    Kimba125
    United States3 years ago
  • Look forward to podcast every week!

    JT is a personable and knowledgeable host that makes it feel as if he’s sitting near the BBQ with the guest for a friendly chat. There is a wide range of entertaining and interesting guests.

    Apple Podcasts
    4
    snowskidaddy
    United States5 years ago
  • So good!!!

    So much to love about this podcast!

    Apple Podcasts
    5
    Chipflavours
    Australia6 years ago
  • Great info

    Look forward to listening every week to the great guests and to listen to folks who absolutely love bbq and grilling. Great info and lots of ideas that have inspired a number of meals at my house.

    Apple Podcasts
    5
    benniesdad
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the show for its approachable yet expert-led discussions, entertaining guests, and practical barbecue insights.
Guests and hosts are described as friendly, knowledgeable, and passionate about BBQ, with a good mix of technical tips and engaging stories.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#197
United States/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Shawn Walchef, Founder of Cali BBQ Media
Q: Okay. Shawn, what would you tell someone who is on the sidelines and considering starting something in the restaurant/BBQ space?
Start today with smartphone storytelling; publish a short, authentic video about who you are and what you do, then publish again tomorrow and keep iterating until you build an audience that attracts sponsors.
Shawn Walchef, Founder of Cali BBQ Media - Afterhours Encore
Q: What is the hardest thing about owning your own business?
Staying in business is the hardest part, especially given external pressures; the core is focusing on what you can control and remaining curious and engaged.
Shawn Walchef, Founder of Cali BBQ Media - Afterhours Encore
Q: If you could cook for and then dine with a historical figure, who would it be and what would the menu be?
Shawn would choose PT Barnum and would cook a tailgater spread with slow-smoked brisket, ribs, and regional sides, while discussing the art of promotion and storytelling.
Susie Bulloch, Hey Grill Hey - Afterhours Encore
Q: What is your dream collaboration in barbecue?
Cooking whole hogs together with Lee Ann Whippen would be a dream, given their shared passion and history with whole hog cooking, and the chemistry of working side by side on a bigger project.
Susie Bulloch, Hey Grill Hey - Afterhours Encore
Q: What would you cook for Cleopatra if you could dine with a historical figure?
I would imagine a menu reflecting ancient flavors and techniques, likely focusing on traditional techniques and ingredients that showcased the grandeur of the era while being feasible with modern BBQ methods.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About BBQ Nation

What is BBQ Nation about and what kind of topics does it cover?

BBQ Nation centers conversations around barbecue culture, competition, and culinary storytelling. The show features a rotating lineup of pitmasters, renowned chefs, authors, and food historians, with hosts who bring TV and culinary industry experience to playful yet insightful discussions. Episodes typically explore competition techniques, restaurant operations, historical influences on barbecue, and personal journeys within the food world, often blending practical tips with entertaining anecdotes. The format frequently includes expert guests, audience-friendly advice for home cooks, and observations on industry trends, media influence, and entrepreneurship in barbecue and barbecue-adjacent cuisine. A notable strength is blending expertise ... more

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Which podcasts are similar to BBQ Nation?

These podcasts share a similar audience with BBQ Nation:

1. BBQ RADIO NETWORK
2. HowToBBQRight
3. The BBQ Central Show
4. BBQ Tips
5. Tailgate Guys BBQ Podcast

How many episodes of BBQ Nation are there?

BBQ Nation launched 12 years ago and published 303 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on BBQ Nation?

Recent guests on BBQ Nation include:

1. Brad Prose
2. Shawn Walchef
3. Susie Bullock
4. Susie Bulloch
5. David Knight
6. Stan Hays
7. Adrian E. Miller
8. Adrian Miller

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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