Rephonic
Artwork for BBQ Nation
Barbecue
BBQ
Painted Hills Natural Beef
Barbecue Competitions
Cooking
Cooking Techniques
Christmas
Brisket
BBQ Competitions
Grilling
Competition Barbecue
Thanksgiving
BBQ Pitmasters
Barbecue Cooking
Grilling Techniques
Covid-19
The Meathead Method
BBQ Cooking
BBQ Techniques
Ribs

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world t... more

PublishesDailyEpisodes303Founded13 years ago
Number of ListenersCategories
FoodArtsLeisure

Listen to this Podcast

Artwork for BBQ Nation

Latest Episodes

We speak with David Knight, the founder of Old Hickory Pits, about his convection technology and the design of high-quality smokers. I ask him how his interest began, and he explains it started in first grade and grew through work in restaurants. He ... more

I state that the central point of our conversation is that authentic Texas barbecue is defined by cooking with wood and by regional adaptation of techniques and equipment. I explain how different Texas regions favor distinct approaches, from Hill Cou... more

I welcome Daniel Vaughn, the barbecue editor at Texas Monthly, and we focus on the regional diversity of Texas barbecue. I ask how he moved from architecture to writing and how a blog grew into his job. We discuss how I and he judge barbecue places, ... more

Guidance on how to enter and succeed in barbecue competitions, accompanied by pragmatic counsel for aspiring competitors. I delineate procedural and attitudinal recommendations, advising entrants to embrace incremental victories, hone category-specif... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

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Recent Guests

Daniel Vaughn
BBQ Editor, Texas Monthly
Texas Monthly
Episode: Daniel Vaughn, Contributor at Texas Monthly - Encore
John Hollner
Hot Sauce Sensei
Hot Sauce Cookbook
Episode: John Hollner - Hot Sauce Sensei - Encore
Tory Campbell
Founder of Felton and Mary's Artisan Foods; OSU alum; Portland-based barbecue entrepreneur
Felton and Mary's Artisan Foods
Episode: Tory Campbell - Felton and Mary's Artisan Food - Encore
Michael Symon
Chef and restaurateur
Episode: Michael Symon - Chef and restaurateur - Afterhours Encore
Shane McBride
Co-owner of Pig Beach and BBQ competitor
Pig Beach
Episode: Shane and Matt From Pig Beach Afterhours - Encore
Matt Abdu
Co-owner of Pig Beach and BBQ competitor
Pig Beach
Episode: Shane and Matt From Pig Beach Afterhours - Encore
Byron Chism
Owner of Bad Byron's Butt Rub
Bad Byron's Butt Rub
Episode: Byron Chism, Bad Byron's Butt Rub - Afterhours Encore
Byron Chisholm
Founder of Bad Byron's Butt Rub, BBQ competitor and entrepreneur
Bad Byron's Butt Rub, Incorporated
Episode: Byron Chism, Bad Byron's Butt Rub - Encore
Aly Romero
Private chef, author, and food blogger
Episode: Aly Romero - Private Chef & Author Encore

Hosts

Jeff Tracy
Host of BBQ Nation
Lee Ann Whippen
Hall of Famer and co-host, BBQ Nation

Reviews

4.0 out of 5 stars from 34 ratings
  • Lee Annnnnn!

    Oh Hi Jeff , giggle, Got my delivery today of Pig Powder today!! Tasted it right out of container and DELICIOUS!! Amazing ,, can’t wait to share with friends and family next cook !! Luv the sticker!😁 Great pod cast, luv you Both! Kimmy 😘

    Apple Podcasts
    5
    Kimba125
    United States3 years ago
  • Lee Annnnnn!

    Oh Hi Jeff , giggle, Got my delivery today of Pig Powder today!! Tasted it right out of container and DELICIOUS!! Amazing ,, can’t wait to share with friends and family next cook !! Luv the sticker!😁 Great pod cast, luv you Both! Kimmy 😘

    Apple Podcasts
    5
    Kimba125
    United States3 years ago
  • Look forward to podcast every week!

    JT is a personable and knowledgeable host that makes it feel as if he’s sitting near the BBQ with the guest for a friendly chat. There is a wide range of entertaining and interesting guests.

    Apple Podcasts
    4
    snowskidaddy
    United States6 years ago
  • So good!!!

    So much to love about this podcast!

    Apple Podcasts
    5
    Chipflavours
    Australia6 years ago
  • Great info

    Look forward to listening every week to the great guests and to listen to folks who absolutely love bbq and grilling. Great info and lots of ideas that have inspired a number of meals at my house.

    Apple Podcasts
    5
    benniesdad
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise host rapport and warmth, plus practical BBQ tips from guests.
Show is regarded as informative with entertaining banter and strong guest lineups.
Audience enjoys a wide range of guests, from chefs to BBQ business leaders.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#90
United Kingdom/Arts/Food
Apple Podcasts
#170
Canada/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Daniel Vaughn, Contributor at Texas Monthly - Encore
Q: How did you end up becoming the BBQ editor at Texas Monthly?
I moved from architecture to writing about BBQ after discovering the Texas Monthly BBQ lists and realizing I could combine travel, food, and storytelling into a journalism career.
John Hollner - Hot Sauce Sensei - Afterhours Encore
Q: If you were going to say, here's one sauce that everybody should have and don't say Tabasco, what would that sauce be?
The guest dodges toward an all-around pepper blend sauce that fits various heat levels and emphasizes a versatile flavor profile rather than a single perfect bottle.
John Hollner - Hot Sauce Sensei - Encore
Q: What should home cooks consider when creating their own hot sauces?
Think about thickness versus pourability, balance heat with aromatics, and use a chef-like approach to layering flavors with base ingredients before adding peppers to reach the desired heat level.
Clint Cantwell - AmazingRibs.com’s President - Afterhours Encore
Q: If you started your career all over again, what would you do differently?
Clint would skip the PR phase in NYC and go straight into cooking and sharing his food with the world.
Clint Cantwell - AmazingRibs.com’s President - Afterhours Encore
Q: If you could cook for and then dine with a historical figure, who would it be and what would the menu be?
Clint imagines Abraham Lincoln with a menu centered around apples, mixing historical curiosity with a playful nod to classic American flavors.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About BBQ Nation

What is BBQ Nation about and what kind of topics does it cover?

BBQ Nation combines expert-level barbecue technique with lively host banter and industry insights. Episodes typically feature top pitmasters, renowned chefs, brand founders, and media personalities who discuss live-fire cooking, competition BBQ, restaurant/brand building, and the evolving world of barbecue media. The show stands out for its mix of practical tips, personal origin stories, and business perspectives, often weaving in sponsor mentions and community anecdotes. Listeners can expect actionable cooking ideas, behind-the-scenes looks at BBQ culture, and candid discussions about entrepreneurship in the food world.

Where can I find podcast stats for BBQ Nation?

Rephonic provides a wide range of podcast stats for BBQ Nation. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to BBQ Nation and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does BBQ Nation get?

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What are the audience demographics for BBQ Nation?

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How many subscribers and views does BBQ Nation have?

To see how many followers or subscribers BBQ Nation has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to BBQ Nation?

These podcasts share a similar audience with BBQ Nation:

1. BBQ RADIO NETWORK
2. HowToBBQRight
3. The Pitmaster's Podcast
4. The BBQ Central Show
5. Tailgate Guys BBQ Podcast

How many episodes of BBQ Nation are there?

BBQ Nation launched 13 years ago and published 303 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact BBQ Nation?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for BBQ Nation?

Rephonic pulls ratings and reviews for BBQ Nation from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on BBQ Nation?

Recent guests on BBQ Nation include:

1. Daniel Vaughn
2. John Hollner
3. Tory Campbell
4. Michael Symon
5. Shane McBride
6. Matt Abdu
7. Byron Chism
8. Byron Chisholm

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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