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Artwork for BBQ Nation
Barbecue
BBQ
Competition Barbecue
Painted Hills Natural Beef
Barbecue Culture
Barbecue Cooking
BBQ Pitmasters
Grilling Techniques
Barbecue Competitions
Girls Can Grill
Food Advertising
Texas
Father's Day
Sweet Baby Rays
Sandwiches
Fourth Of July
The Shedd
Memphis In May
Abraham Lincoln
Robin Williams

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world t... more

PublishesTwice weeklyEpisodes303Founded12 years ago
Number of ListenersCategories
ArtsFoodLeisure

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Artwork for BBQ Nation

Latest Episodes

The focal point of this podcast episode revolves around the journey of Susie Bullock, the esteemed founder of "Hey Grill, Hey," as she shares her transformative experiences within the realm of barbecue. Throughout our discourse, we delve into the evo... more

The discourse in this episode of Barbecue Nation After Hours predominantly centers around the nuances of barbecue equipment and the various levels of culinary engagement within the barbecue community. Our esteemed guests, Leanne Whippen and David Kni... more

This episode features a profound discussion with David Knight, the esteemed founder of Old Hickory Pits, a company renowned for its high-quality barbecue equipment. We delve into the genesis of Knight's passion for barbecue, which can be traced back ... more

This podcast episode delves into the intricacies of operating a nonprofit organization, particularly in the context of disaster relief. We elucidate the misconceptions that often surround charitable entities, notably the expectation that they should ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
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Recent Guests

David Knight
Founder, Old Hickory Pits
Old Hickory Pits
Episode: David Knight of Ole Hickory Pits - Encore
Stan Hays
CEO, co-founder of Operation Barbecue Relief
Operation Barbecue Relief
Episode: Stan Hays - Operation BBQ Relief - Afterhours Encore
Paul Holden
Head Pit Master, Willingham's Barbecue
Willingham's Barbecue (Georgia)
Episode: Paul Holden - Willinghams Pitmaster - Encore
Adrian E. Miller
Food historian and author
Episode: Adrian Miller, Author and Historian - Afterhours Encore
Adrian Miller
Author and historian known as the Soul Food Scholar.
Episode: Adrian Miller, Author and Historian - Encore
Brett Walton
One half of the Waltwins, YouTube sensations in BBQ
Waltwins
Episode: The Waltwins - Youtube BBQ'ers - Afterhours Encore
Adam Walton
One half of the Waltwins, YouTube sensations in BBQ
Waltwins
Episode: The Waltwins - Youtube BBQ'ers - Afterhours Encore
Ray Lampe
Barbecue expert and author, known as Dr. Barbecue
Episode: Ray Lampe, Dr. BBQ - Encore
Robert F Moss
Author and BBQ expert
Episode: Robert Moss, Author and BBQ Critic - Encore

Hosts

Jeff Tracy
Host of BBQ Nation; TV and radio personality with extensive catering and restaurant background.
Lee Ann Whippen
Co-host; BBQ Hall of Famer and television personality with experience in competition cooking and media appearances.

Reviews

4.0 out of 5 stars from 34 ratings
  • Lee Annnnnn!

    Oh Hi Jeff , giggle, Got my delivery today of Pig Powder today!! Tasted it right out of container and DELICIOUS!! Amazing ,, can’t wait to share with friends and family next cook !! Luv the sticker!😁 Great pod cast, luv you Both! Kimmy 😘

    Apple Podcasts
    5
    Kimba125
    United States2 years ago
  • Lee Annnnnn!

    Oh Hi Jeff , giggle, Got my delivery today of Pig Powder today!! Tasted it right out of container and DELICIOUS!! Amazing ,, can’t wait to share with friends and family next cook !! Luv the sticker!😁 Great pod cast, luv you Both! Kimmy 😘

    Apple Podcasts
    5
    Kimba125
    United States2 years ago
  • Look forward to podcast every week!

    JT is a personable and knowledgeable host that makes it feel as if he’s sitting near the BBQ with the guest for a friendly chat. There is a wide range of entertaining and interesting guests.

    Apple Podcasts
    4
    snowskidaddy
    United States5 years ago
  • So good!!!

    So much to love about this podcast!

    Apple Podcasts
    5
    Chipflavours
    Australia5 years ago
  • Great info

    Look forward to listening every week to the great guests and to listen to folks who absolutely love bbq and grilling. Great info and lots of ideas that have inspired a number of meals at my house.

    Apple Podcasts
    5
    benniesdad
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the show for its approachable yet expert-led discussions, entertaining guests, and practical barbecue insights.
Guests and hosts are described as friendly, knowledgeable, and passionate about BBQ, with a good mix of technical tips and engaging stories.

Top Food Podcasts

Talking Points

Recent interactions between the hosts and their guests.

Paul Holden - Willinghams Pitmaster - Afterhours Encore
Q: What would you decree as Supreme Ruler of BBQ for a week?
Better support of the backyard teams and a focus on the fundamentals of barbecue over flashy presentation.
Paul Holden - Willinghams Pitmaster - Afterhours Encore
Q: If you were on death row, what would your last meal be?
Probably my mother's porky pot pie, a German noodle-style dish from home rather than a traditional pot pie.
Adrian Miller, Author and Historian - Encore
Q: What is the one thing that sticks out the most in your mind in your journey of writing?
Miller reflects on the dominance of African American cooks in America's culinary history.
Adrian Miller, Author and Historian - Encore
Q: Did you have a couple of standout moments that you discovered during your research?
Miller highlights learning about the Native American foundation and early enslaved Native Americans.
Adrian Miller, Author and Historian - Encore
Q: How have things changed for you since you wrote Black Smoke?
Adrian discusses receiving a positive reaction to his book and an increase in visibility for African Americans in barbecue.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About BBQ Nation

What is BBQ Nation about and what kind of topics does it cover?

BBQ Nation centers conversations around barbecue culture, competition, and culinary storytelling. The show features a rotating lineup of pitmasters, renowned chefs, authors, and food historians, with hosts who bring TV and culinary industry experience to playful yet insightful discussions. Episodes typically explore competition techniques, restaurant operations, historical influences on barbecue, and personal journeys within the food world, often blending practical tips with entertaining anecdotes. The format frequently includes expert guests, audience-friendly advice for home cooks, and observations on industry trends, media influence, and entrepreneurship in barbecue and barbecue-adjacent cuisine. A notable strength is blending expertise ... more

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How many listeners does BBQ Nation get?

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How many subscribers and views does BBQ Nation have?

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Which podcasts are similar to BBQ Nation?

These podcasts share a similar audience with BBQ Nation:

1. BBQ RADIO NETWORK
2. The BBQ Central Show
3. The Pitmaster's Podcast
4. Tailgate Guys BBQ Podcast
5. Shootin’ The Que Podcast with Heath Riles

How many episodes of BBQ Nation are there?

BBQ Nation launched 12 years ago and published 303 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact BBQ Nation?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for BBQ Nation?

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What guests have appeared on BBQ Nation?

Recent guests on BBQ Nation include:

1. David Knight
2. Stan Hays
3. Paul Holden
4. Adrian E. Miller
5. Adrian Miller
6. Brett Walton
7. Adam Walton
8. Ray Lampe

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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