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BBQ RADIO NETWORK

Unknown
BBQ
Barbecue
Cooking Techniques
Brisket
BBQ Techniques
BBQ Competitions
Grilling Techniques
Barbecue Techniques
Ribs
Kansas City Barbecue
Wagyu Beef
Barbecue Competitions
Backyard Cooking
Chicken
Texas Pepper Jelly
Texas Barbecue
Frozen Meat
Kansas City
BBQ Cooking Techniques
Cookbooks

Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.

We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.

Our guests inc... more

PublishesWeeklyEpisodes316Founded6 years ago
Number of ListenersCategories
ArtsHobbiesLeisure

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Artwork for BBQ RADIO NETWORK

Latest Episodes

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On this week’s Barbecue Radio Network, Freddie Bell fires up a conversation with Sterling Smith — Navy veteran, world champion pit master, and the force behind Loot N Booty BBQ. Hear how a backyard disaster turned into 800 top‑10 fi... more

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This week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Houston’s own Chef Michelle Wallace — a pitmaster redefining Texas barbecue. From whole‑animal cooking to Vietnamese brisket curry, smoked butter, an... more

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This week on the Barbecue Radio Network… Freddie Bell sits down with Ruben Santana — the self‑taught pitmaster who went from pandemic backyard briskets to one of New York City’s hottest barbecue destinations. Hear how Dominican heri... more

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This week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Matt Pereira of Matt’s Backyard BBQ — the truck‑driving, brisket‑mastering pit boss who turned pandemic cooking into championship‑level barbecue. Hea... more

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Recent Guests

Sterling Smith
Owner and pit master of Loot N Booty BBQ; Navy veteran; world championships competitor; author and instructor
Loot N Booty BBQ
Episode: From Navy Decks to BBQ Dominance
Michelle Wallace
Chef from Houston known for her chef-driven Texas BBQ approach
Gatlin's BBQ (former executive chef)
Episode: Texas Smoke, Global Flavor: Chef Michelle Wallace on the Future of Barbecue
Matt Pereira
Owner of Matt's Backyard BBQ, competition BBQer
Matt's Backyard BBQ
Episode: From Backyard to Big Leagues: The Matt Pereira Story
Stuart Wettenson
Fourth-generation restaurateur behind Dallas BBQ
Dallas BBQ
Episode: From Times Square to Backyard Smoke: Two Stories, One BBQ Passion
Brayden Estrella
18-year-old pitmaster from the East Coast, developing his own style
Independent pitmaster (East Coast)
Episode: From Times Square to Backyard Smoke: Two Stories, One BBQ Passion
John Biak
Co-owner, Just North of Memphis Barbecue
Just North of Memphis Barbecue
Episode: The Memphis Spark: How Family, Fire & Flavor Built a Barbecue Legacy
John Henry Abercrombie
East Texas BBQ expert and founder of John Henry's Food Products
John Henry's Food Products
Episode: Smokehouse Stories: The Legend of John Henry Abercrombie
Shadid Stewart
Heart and soul behind Big Don's Collections
Big Don's Collections
Episode: The Heartbeat of Midwest Barbecue: Big Don’s Collections
Aaron Egerud
General Manager, Dickey's Barbecue Pit in Minnesota
Dickey's Barbecue Pit
Episode: Smoke, Stories & the Heart of Dickey’s

Host

Freddie Bell
Host of BBQ Radio Network

Reviews

4.7 out of 5 stars from 67 ratings
  • BBQ Love!

    Looking for a new BBQ Listen and your show is Awesome!! 👏 Kimmy 😁

    Apple Podcasts
    5
    Kimba125
    United States2 years ago
  • Want To Get Better @ BBQ? This is it!

    Learned so much listening to these guys. Nice balance of fun and information and all those world championships!

    Apple Podcasts
    5
    Firefly038
    United States4 years ago
  • Fast paced, entertaining and educational - you won’t be bored. Great guests and topics to follow.

    Audible
    5
    Social Worker
    United States4 years ago
  • BBQ Radio Kings

    Fast paced, entertaining and educational - you won’t be bored. Great guests and topics to follow.

    Audible
    5
    Social Worker
    United States4 years ago
  • Fun Barbecue Show

    Love listening to this show. Great guests and very entertaining. Have learned a lot about grilling and smoking meats.

    Apple Podcasts
    5
    Jayhawk Fan '80
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Engaging, fast-paced, and rich with industry insider knowledge.
Balanced mix of fun and depth; useful for both beginners and pros.
High-quality interviews with strong storytelling and practical takeaways.
Great guests and tips; entertaining and informative.

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Talking Points

Recent interactions between the hosts and their guests.

From Navy Decks to BBQ Dominance
Q: How do you balance competition barbecue with cooking for family at home?
Keep things simpler at home, avoid overcomplicating recipes with heavy injections or powders, and focus on moisture, flavor balance, and a clean, consistent cook that your family enjoys.
From Navy Decks to BBQ Dominance
Q: What separates a good cook from a champion in competition barbecue?
Preparation, organization, and the ability to adapt under different conditions, along with consistent practice and learning from each judging score to refine both technique and flavor profile.
Texas Smoke, Global Flavor: Chef Michelle Wallace on the Future of Barbecue
Q: What are you seeing people order today that wasn't prominent five to ten years ago?
Whole-animal cookery is rising, with brisket sharing space with picanha, beef cheeks, oxtail, and other cuts, along with chef-driven sauces and creative sides.
Texas Smoke, Global Flavor: Chef Michelle Wallace on the Future of Barbecue
Q: What BBQ dishes travel particularly well from the pit to a catered event, in your opinion?
Pulled pork, sausages, brisket, and other proteins that hold up well when held warm travel best; planning focuses on how to maintain moisture and flavor over a few hours.
The Memphis Spark: How Family, Fire & Flavor Built a Barbecue Legacy
Q: How has competition barbecue changed since you started?
Advancements in equipment and digital tools have reshaped how teams operate, but John emphasizes fundamentals like a clean, steady fire and experience gained over decades as still essential.

Audience Metrics

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Frequently Asked Questions About BBQ RADIO NETWORK

What is BBQ RADIO NETWORK about and what kind of topics does it cover?

The show highlights high-level barbecue expertise from pitmasters, restaurateurs, and product founders, often tracing brand journeys, operational scale, and storytelling that connects traditional techniques with modern business. Episodes span competitive barbecue, regional regional styles, franchising plans, and museum/history perspectives, with heavy emphasis on authenticity, community impact, and practical tips for cooks and entrepreneurs alike. It's notable for featuring chef-led concepts, family-run brands, and educators who blend science, craft, and culture to help listeners improve both their smoking and business outcomes.

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Rephonic provides a wide range of podcast stats for BBQ RADIO NETWORK. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to BBQ RADIO NETWORK and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does BBQ RADIO NETWORK get?

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What are the audience demographics for BBQ RADIO NETWORK?

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How many subscribers and views does BBQ RADIO NETWORK have?

To see how many followers or subscribers BBQ RADIO NETWORK has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to BBQ RADIO NETWORK?

These podcasts share a similar audience with BBQ RADIO NETWORK:

1. HowToBBQRight
2. BBQ Nation
3. The BBQ Central Show
4. Shootin’ The Que Podcast with Heath Riles
5. The Pitmaster's Podcast

How many episodes of BBQ RADIO NETWORK are there?

BBQ RADIO NETWORK launched 6 years ago and published 316 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact BBQ RADIO NETWORK?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for BBQ RADIO NETWORK?

Rephonic pulls ratings and reviews for BBQ RADIO NETWORK from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on BBQ RADIO NETWORK?

Recent guests on BBQ RADIO NETWORK include:

1. Sterling Smith
2. Michelle Wallace
3. Matt Pereira
4. Stuart Wettenson
5. Brayden Estrella
6. John Biak
7. John Henry Abercrombie
8. Shadid Stewart

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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