
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests inc... more
| Publishes | Weekly | Episodes | 316 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsHobbiesLeisure | |||

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Step into the Minnesota State Fair with Donna Battcher, whose barbecue tradition has delighted fairgoers for more than four decades. From her signature ribby sandwiches to homemade sauce and shaved pork tenderloin, Donna shares the ... more
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What does it take to bring authentic barbecue flavor to a restaurant experience? Michael Conlon of Virgil’s Real BBQ takes us behind the scenes of the business, where smoke, preparation, and consistency all matter. Explore the chall... more
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Matt Abdu went from Del Posto’s white tablecloths to the smoky pits of Pig Beach BBQ — and he’s redefining what great barbecue can be. This week, hear how a fine‑dining chef beat Bobby Flay, mastered smoke as a seasoning, and built ... more
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Step into the world where smoke, science, and tradition collide! This week on the Barbecue Radio Network, Freddie Bell sits down with pitmaster and AmazingRibs.com editor‑in‑chief Clint Cantwell. Hear the stories behind his barbecue... more
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Looking for a new BBQ Listen and your show is Awesome!! 👏 Kimmy 😁
Learned so much listening to these guys. Nice balance of fun and information and all those world championships!
Fast paced, entertaining and educational - you won’t be bored. Great guests and topics to follow.
Fast paced, entertaining and educational - you won’t be bored. Great guests and topics to follow.
Love listening to this show. Great guests and very entertaining. Have learned a lot about grilling and smoking meats.
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Listeners, social reach, demographics and more for this podcast.
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Practical barbecue advice and lively interviews with chefs, pitmasters, restaurant operators, product founders and competition champions anchor these conversations. Guests share the stories behind their businesses and careers while discussing smoking and grilling methods, regional traditions, competition techniques, equipment, sauces, restaurant operations and the business of building a barbecue brand. Listener questions and product spotlights complement the expert interviews, making the format relevant to both home cooks and industry professionals.
Freddie Bell is the recurring host, guiding discussions that connect hands-on cooking knowledge with the people and businesses shaping barbecue. The mix ranges from accessible tips for backyard... more
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These podcasts share a similar audience with BBQ RADIO NETWORK:
1. HowToBBQRight
2. BBQ Nation
3. The BBQ Central Show
4. Shootin’ The Que Podcast with Heath Riles
5. The Pitmaster's Podcast
BBQ RADIO NETWORK launched 6 years ago and published 316 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on BBQ RADIO NETWORK include:
1. Michael Conlon
2. Matt Abdoo
3. Clint Cantwell
4. Sterling Smith
5. Michelle Wallace
6. Matt Pereira
7. Stuart Wettenson
8. Brayden Estrella
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