
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backya... more
| Publishes | Weekly | Episodes | 160 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

In this episode of the Shootin’ The Que Podcast, Heath and Candace recap the ACE Hardware Trade Show, talk food science and the science behind Heath’s world championship ribs, and share some of their favorite strange eats and bites. They also answer ... more
In this episode of the Shootin’ The Que Podcast, Heath and Candace talk dove hunting traditions, favorite ways to cook dove, and the fall recipes and foods they look forward to every year. They also discuss football season, chili and soups, fall cook... more
On this episode, Heath and Candace discuss the Push Pull Rib Test and what it can tell you about rib tenderness, look ahead to the Ole Miss vs. LSU matchup, and talk about the newest seasonings from Heath Riles BBQ. They also catch up on upcoming BBQ... more
On this episode of the Shootin’ The Que Podcast, we sit down with Matt Kusek of Weber Grills to talk grilling, golf, bourbon, and the hobbies that have shaped his career. Matt shares his journey through working with major brands, the story behind The... more
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Just thought I’d throw it out there, but I think they only put it out in October then down to Kentucky multiple years to buy a case old Pogue master select has to be one of my favorites. They also have another product that I love, which is the Maysville Rye. They’re in Maysville Kentucky. They put on one heck of a barbecue if they’re still doing it on the first weekend of their bottle release Don’t know if you’ve tried it, but thought I would put it out there to you love listening to your show a... more
Interesting guests and topics, Heath does a great job interviewing. 👍
Y’all are killing it! I learn something new every episode. My patio bar shelves are full of Riles rubs! Keep up the good work!!
Great Podcast!! Can’t wait for the next one!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #90 | |
Apple Podcasts | #190 | |
Apple Podcasts | #116 | |
Apple Podcasts | #237 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The show centers on barbecue culture, competitive cooking, and live-fire experiences, featuring veteran pitmasters, brand founders, distillers, and public-safety professionals who share practical tips, behind-the-scenes stories, and community-focused initiatives. Episodes blend technical how-tos (brisket and rib preparation, open-fire methods) with high-energy stories from travel, competitions, and brand-building. Notable strengths include long-running relationships with influential guests, accessible interview style, and a strong emphasis on mentorship, family involvement, and community outreach. The format often weaves in product promotions and event insights, making it useful for listeners who want actionable cooking guidance, industry c... more
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These podcasts share a similar audience with Shootin’ The Que Podcast:
1. HowToBBQRight
2. The BBQ Central Show
3. BBQ RADIO NETWORK
4. The Pitmaster's Podcast
5. Tailgate Guys BBQ Podcast
Shootin’ The Que Podcast launched 4 years ago and published 160 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Shootin’ The Que Podcast include:
1. Matt Kusek
2. Bobby Trudnak
3. Malcom Reed
4. Rachelle Reed
5. Bryce Wardlaw
6. Michael Murphy
7. Clark Shifani
8. David Valentine
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