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Artwork for Shootin’ The Que Podcast

Shootin’ The Que Podcast with Heath Riles

Heath Riles
Memphis In May
Barbecue
Pizza
Barbecue Competitions
Cooking Techniques
Heath Riles Barbecue
Covid-19
BBQ
BBQ Competition
Ribs
Heath Riles BBQ
Italian Cuisine
Memphis BBQ Company
South Haven Spring Fest
Fire & Smoke BBQ Company
BBQ & Grilling
Dough Preparation
Hunting
World Championship Barbecue Cooking Contest
Royal Oak

Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backya... more

PublishesWeeklyEpisodes163Founded4 years ago
Number of ListenersCategories
FoodArts

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Artwork for Shootin’ The Que Podcast

Latest Episodes

This week on Shootin' The Que Podcast, Heath and Candace Riles sit down with Mark Lambert of Sweet Swine O' Mine to talk about his 20+ years in competition BBQ, his five Memphis in May Shoulder Championships, and his recent induction into the 2026 Ba... more

YouTube

Heath and Candace Riles are recapping the 2026 Jack Daniel's World Championship Invitational Barbecue in Lynchburg, Tennessee! From battling heavy rain to earning perfect 180 scores in Chicken and Dessert, they're sharing all the behind-the-scenes mo... more

YouTube

Competition week is here, and we’re headed back to Lynchburg, Tennessee, for the Jack Daniel’s Invitational. In this episode, Heath previews one of the biggest weekends on the competition BBQ calendar, from the legendary Party on the Hill to the comp... more

YouTube

In this episode of the Shootin’ The Que Podcast, Heath and Candace recap the ACE Hardware Trade Show, talk food science and the science behind Heath’s world championship ribs, and share some of their favorite strange eats and bites. They also answer ... more

YouTube

Key Facts

Accepts Guests
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Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Mark Lambert
Competition barbecue champion, seasoning entrepreneur, and 2026 Barbecue Hall of Fame inductee
Sweet Swine O' Mine
Episode: From Memphis in May to the BBQ Hall of Fame with Mark Lambert | Shootin’ The Que Podcast
Matt Kusek
Jack of all trades at Weber (retail training, activations, education)
Weber
Episode: Matt Kusek – Weber Grills, Bourbon, Golf, and the Communities
Bobby Trudnak
Winner of Food Network's BBQ Brawl Season 7, competitor and pitmaster
Episode: Bob Trudnak – Food Network's BBQ Brawl Season 7 Winner
Malcom Reed
BBQ pitmaster and co-host of How to BBQ Right
How to BBQ Right
Episode: Malcom and Rachelle Reed of How to BBQ Right
Rachelle Reed
Co-host/partner in crime with Malcom Reed on How to BBQ Right
How to BBQ Right
Episode: Malcom and Rachelle Reed of How to BBQ Right
Bryce Wardlaw
Olive Branch K-9 Officer, retired handler
Olive Branch Police Department
Episode: Bryce Wardlaw & Michael Murphy – Olive Branch Police K-9 Unit
Michael Murphy
Olive Branch K-9 Officer
Olive Branch Police Department
Episode: Bryce Wardlaw & Michael Murphy – Olive Branch Police K-9 Unit
Clark Shifani
From Old Dominick Distillery
Old Dominick Distillery
Episode: Old Dominick Distillery, Heath's Barrel Pick, & the Story Behind the Brand
David Valentine
Head Distiller at Old Dominick Distillery
Old Dominick Distillery
Episode: Old Dominick Distillery, Heath's Barrel Pick, & the Story Behind the Brand

Host

Heath Riles
Host of Shootin' The Que Podcast with Heath Riles

Reviews

5.0 out of 5 stars from 61 ratings
  • Move the phone getting texts away from microphone

    Move the phone getting texts away from microphone

    Apple Podcasts
    5
    Bbq pod listener
    United States6 months ago
  • Bourbon options

    Just thought I’d throw it out there, but I think they only put it out in October then down to Kentucky multiple years to buy a case old Pogue master select has to be one of my favorites. They also have another product that I love, which is the Maysville Rye. They’re in Maysville Kentucky. They put on one heck of a barbecue if they’re still doing it on the first weekend of their bottle release Don’t know if you’ve tried it, but thought I would put it out there to you love listening to your show a... more

    Apple Podcasts
    5
    lumpy750
    United States7 months ago
  • Excellent!

    Interesting guests and topics, Heath does a great job interviewing. 👍

    Apple Podcasts
    5
    Michigan Blues Fan
    United States2 years ago
  • Best bbq pod

    Y’all are killing it! I learn something new every episode. My patio bar shelves are full of Riles rubs! Keep up the good work!!

    Apple Podcasts
    5
    Paducah Dave
    United States3 years ago
  • Best bbq podcast

    Great Podcast!! Can’t wait for the next one!

    Apple Podcasts
    5
    SNRBBQ
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the practical cooking tips and real-world workflow shared by guests.
Fans enjoy behind-the-scenes stories from competitions and brand-building journeys.
Sponsorships and collaborations are seen as authentic and well-integrated into episodes.
Audience appreciates upbeat, approachable interview style and family-friendly banter.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#60
United States/Arts/Food
Apple Podcasts
#159
Canada/Arts/Food
Apple Podcasts
#125
India/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

From Memphis in May to the BBQ Hall of Fame with Mark Lambert | Shootin’ The Que Podcast
Q: What advice would you give somebody who's just getting started in competition barbecue today?
Lambert recommends taking classes, learning from experienced cooks in person, building a network, practicing, and cooking for judges rather than personal preference.
From Memphis in May to the BBQ Hall of Fame with Mark Lambert | Shootin’ The Que Podcast
Q: What do you think separates a good competition cook from someone who can consistently win?
Lambert says cooks need to stop cooking for their own preferences and instead prepare food they believe judges will like, even when it differs from their personal taste.
ACE Hardware Trade Show, Food Science, & Viewer Questions
Q: What recommendations do you have for someone starting on social media and trying to grow followers?
Develop a consistent posting pattern, analyze analytics for optimal times, stick to a regular schedule for three to four years to gain traction, and keep content steady even if results seem slow at first.
ACE Hardware Trade Show, Food Science, & Viewer Questions
Q: What was your overall impression of the Ace Hardware Trade Show?
The show was fast-paced with strong retailer feedback, especially about our seasonings and rib execution, and despite weather hiccups, it was a solid experience that boosted sales and engagement.
Bob Trudnak – Food Network's BBQ Brawl Season 7 Winner
Q: What final factors or moments clinched your victory in the end?
Key moments include executing a precise brisket plan with au jus, managing timing for two proteins and two sides, and receiving judge feedback that confirmed the strength of his approach, culminating in an emotional win.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Shootin’ The Que Podcast

What is Shootin’ The Que Podcast about and what kind of topics does it cover?

The show centers on barbecue culture, competitive cooking, and live-fire experiences, featuring veteran pitmasters, brand founders, distillers, and public-safety professionals who share practical tips, behind-the-scenes stories, and community-focused initiatives. Episodes blend technical how-tos (brisket and rib preparation, open-fire methods) with high-energy stories from travel, competitions, and brand-building. Notable strengths include long-running relationships with influential guests, accessible interview style, and a strong emphasis on mentorship, family involvement, and community outreach. The format often weaves in product promotions and event insights, making it useful for listeners who want actionable cooking guidance, industry c... more

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Which podcasts are similar to Shootin’ The Que Podcast?

These podcasts share a similar audience with Shootin’ The Que Podcast:

1. HowToBBQRight
2. The BBQ Central Show
3. BBQ RADIO NETWORK
4. The Pitmaster's Podcast
5. Tailgate Guys BBQ Podcast

How many episodes of Shootin’ The Que Podcast are there?

Shootin’ The Que Podcast launched 4 years ago and published 163 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Shootin’ The Que Podcast?

Recent guests on Shootin’ The Que Podcast include:

1. Mark Lambert
2. Matt Kusek
3. Bobby Trudnak
4. Malcom Reed
5. Rachelle Reed
6. Bryce Wardlaw
7. Michael Murphy
8. Clark Shifani

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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