
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backya... more
| Publishes | Weekly | Episodes | 136 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

One of the biggest cooking events in Key West just took place and Heath and Candace are back with a full report. Is the best Key Lime Pie in Key West really that great? Have you ever heard of a Philly Sandwich made with fish? Who's celebration ended ... more
Which bourbon is overrated? What bottle of Pappy's is the best? When it comes to barbecue season, what are the priorities? Heath and Candace take on some of your biggest bourbon and barbecue season related questions in today's episode of the Shootin'... more
It's officially Key West Invitational Week! Bear and Jenn Holeman stopped by the podcast last week to talk a little about the event and of course that great Key West fishing. Last week also wrapped up another Ace Hardware Trades Show, hear Heath tell... more
Craig Verhage is back on the podcast! The BBQ Ninja sits down with Heath and Candace to discuss some of the amazing new Royal Oak products that are about to hit the market, the importance of giving back to your community, and the best ways to cook al... more
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Just thought I’d throw it out there, but I think they only put it out in October then down to Kentucky multiple years to buy a case old Pogue master select has to be one of my favorites. They also have another product that I love, which is the Maysville Rye. They’re in Maysville Kentucky. They put on one heck of a barbecue if they’re still doing it on the first weekend of their bottle release Don’t know if you’ve tried it, but thought I would put it out there to you love listening to your show a... more
Interesting guests and topics, Heath does a great job interviewing. 👍
Y’all are killing it! I learn something new every episode. My patio bar shelves are full of Riles rubs! Keep up the good work!!
Great Podcast!! Can’t wait for the next one!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #65 | |
Apple Podcasts | #166 |
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The show features lively conversations with barbecue pros, product makers, and event organizers, blending practical cooking tips, competition insights, and storytelling from the barbecue and grilling world. Episodes often cover branding, sponsorships, live events, and community-building, with plenty of personal anecdotes, recipe ideas, and behind-the-scenes looks at trade shows and cook-offs. A standout element is the recurring focus on sponsorships, media exposure, and fan engagement, which gives sponsors and guests a clear view of how to reach barbecue audiences while keeping a fun, family-friendly vibe.
Potential listeners can expect actionable cooking techniques, industry viewpoints from notable figures, and engaging banter that blends... more
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These podcasts share a similar audience with Shootin’ The Que Podcast:
1. HowToBBQRight
2. The BBQ Central Show
3. BBQ RADIO NETWORK
4. The Pitmaster's Podcast
5. Tailgate Guys BBQ Podcast
Shootin’ The Que Podcast launched 3 years ago and published 136 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Shootin’ The Que Podcast include:
1. Bear Holeman
2. James Sanders
3. Aly Romero
4. Hunter Brown
5. Elizabeth Heiskell
6. Matt Ramsey
7. Cheri Renee
8. Taye Buchanan
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