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Artwork for Shootin’ The Que Podcast

Shootin’ The Que Podcast with Heath Riles

Heath Riles
Memphis In May
Barbecue
Pizza
Barbecue Competitions
Cooking Techniques
Heath Riles Barbecue
Covid-19
BBQ
BBQ Competition
Ribs
Italian Cuisine
Memphis BBQ Company
South Haven Spring Fest
Fire & Smoke BBQ Company
BBQ & Grilling
Dough Preparation
Hunting
World Championship Barbecue Cooking Contest
Royal Oak
Heath Riles BBQ

Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backya... more

PublishesWeeklyEpisodes146Founded3 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Shootin’ The Que Podcast

Latest Episodes

On this episode of Shootin’ The Que, Heath and Candace sit down with Jamie Campolongo and Tristan Hewatt of 3 Taxi Guys BBQ. The conversation covers their journey from the taxi business to competition BBQ, memorable stories from years on the road, ho... more

Heath sits down with Ruthless Hogs BBQ pitmaster Kaleb Green to talk all things competition BBQ, including the current season, consistency on the competition trail, dialing in flavors and tenderness, and what it takes to compete at a high level week ... more

Heath and Candace recap an unforgettable week at Memphis in May World Championship Barbecue Cooking Contest as Heath Riles BBQ becomes the first team in 42 years to win back to back Grand Championships. From ancillaries and demos to rib prep, finals ... more

Memphis in May week is finally here, and Heath is heading back to defend his crown. In this episode, the team breaks down final prep, the full week schedule, rib cook strategy, ancillaries, and everything that goes into getting ready for the biggest ... more

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Recent Guests

Kaleb Green
Ambassador, Ruthless Hogs BBQ
Ruthless Hogs BBQ
Episode: Kaleb Green of Ruthless Hogs BBQ
Kevin Grothe
Vice President of Memphis in May
Memphis in May
Episode: Al Frugoni and VP of Memphis in May Kevin Grothe
Al Frugoni
Open-fire live-fire chef/expert
Al Frugoni / Open Fire Team
Episode: Al Frugoni and VP of Memphis in May Kevin Grothe
Bear Holeman
Fishing industry veteran, outdoorsman and longtime fisher
Wsauce, Key West Invitational organizer
Episode: Bear and Jenn Holeman Discuss the Key West Invitational & Ace Hardware Trade Show Recap
James Sanders
Pitmaster of Big Black Barbecue and former Air Force member
Big Black Barbecue
Episode: From Military to Mastering Barbecue; Big Black BBQ
Aly Romero
Private chef located in South Lake, Texas, with extensive culinary experience.
AlyRomero.com
Episode: Food and Lasting Memories: Brining People Together With Chef Aly Romero
Hunter Brown
Vice President of Tops Bar-B-Q
Tops Bar-B-Q
Episode: A Memphis Tradition: Tops Bar-B-Q with VP Hunter Brown
Elizabeth Heiskell
Chef, author, and food contributor on the Today Show
Today Show
Episode: The Debutante Farmer & Biscuit Bars: Chef Elizabeth Heiskell
Matt Ramsey
Culinary enthusiast and social media influencer known as 'Mr. Cooker of Deliciousness'
Episode: Cooking Trial and Error: Honest Conversations With Matt Ramsey

Host

Heath Riles
Host of Shootin' The Que Podcast, BBQ expert and brand founder

Reviews

5.0 out of 5 stars from 59 ratings
  • Move the phone getting texts away from microphone

    Move the phone getting texts away from microphone

    Apple Podcasts
    5
    Bbq pod listener
    United States2 months ago
  • Bourbon options

    Just thought I’d throw it out there, but I think they only put it out in October then down to Kentucky multiple years to buy a case old Pogue master select has to be one of my favorites. They also have another product that I love, which is the Maysville Rye. They’re in Maysville Kentucky. They put on one heck of a barbecue if they’re still doing it on the first weekend of their bottle release Don’t know if you’ve tried it, but thought I would put it out there to you love listening to your show a... more

    Apple Podcasts
    5
    lumpy750
    United States3 months ago
  • Excellent!

    Interesting guests and topics, Heath does a great job interviewing. 👍

    Apple Podcasts
    5
    Michigan Blues Fan
    United States2 years ago
  • Best bbq pod

    Y’all are killing it! I learn something new every episode. My patio bar shelves are full of Riles rubs! Keep up the good work!!

    Apple Podcasts
    5
    Paducah Dave
    United States3 years ago
  • Best bbq podcast

    Great Podcast!! Can’t wait for the next one!

    Apple Podcasts
    5
    SNRBBQ
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Engaging guests and great interview style with practical tips
Lively coverage of trade shows and events resonates with listeners
Family-friendly, fun vibe around cooking and community
Guests bring diverse BBQ insights and brand stories

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#84
United States/Arts/Food
Apple Podcasts
#140
Canada/Arts/Food
Apple Podcasts
#138
Australia/Arts/Food
Apple Podcasts
#132
Sweden/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Kaleb Green of Ruthless Hogs BBQ
Q: What's the biggest lesson competition BBQ has taught you?
The importance of having good friends who are willing to help along the way and the value of a solid routine.
Kaleb Green of Ruthless Hogs BBQ
Q: What do you like most about the competition barbecue scene?
He enjoys the competitive drive and the camaraderie, emphasizing the meaningful friendships and the collective kid-glove, supportive atmosphere among teams.
Kaleb Green of Ruthless Hogs BBQ
Q: Tell me how you got started in barbecue and what you do full-time.
Kaleb describes starting with a work-based challenge at a grain elevator job, leading to a local competition, and eventually forming Ruthless Hogs; he explains his full-time role in safety at the plant and how barbecue grew from there.
Springfest Week, Top 5 BBQ Tools, & Viewer Questions
Q: When resting ribs, does leaving the juice in the wrap matter for tenderness and moisture?
Resting in the wrap allows juices to reabsorb into the meat, increasing moisture and tenderness; longer rests can improve juiciness and color, especially for baby back ribs.
Springfest Week, Top 5 BBQ Tools, & Viewer Questions
Q: Is it safe to say hot and fast is still viable for pulled pork, and how does fat rendering compare to low and slow?
Hot and fast can render fat differently; it may not render as deeply as low and slow on some setups, but it can push through stalls and finish with good bark when managed well.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Shootin’ The Que Podcast

What is Shootin’ The Que Podcast about and what kind of topics does it cover?

The show features lively conversations with barbecue pros, product makers, and event organizers, blending practical cooking tips, competition insights, and storytelling from the barbecue and grilling world. Episodes often cover branding, sponsorships, live events, and community-building, with plenty of personal anecdotes, recipe ideas, and behind-the-scenes looks at trade shows and cook-offs. A standout element is the recurring focus on sponsorships, media exposure, and fan engagement, which gives sponsors and guests a clear view of how to reach barbecue audiences while keeping a fun, family-friendly vibe.

Potential listeners can expect actionable cooking techniques, industry viewpoints from notable figures, and engaging banter that blends... more

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Which podcasts are similar to Shootin’ The Que Podcast?

These podcasts share a similar audience with Shootin’ The Que Podcast:

1. HowToBBQRight
2. The BBQ Central Show
3. BBQ RADIO NETWORK
4. The Pitmaster's Podcast
5. Tailgate Guys BBQ Podcast

How many episodes of Shootin’ The Que Podcast are there?

Shootin’ The Que Podcast launched 3 years ago and published 146 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Shootin’ The Que Podcast?

Recent guests on Shootin’ The Que Podcast include:

1. Kaleb Green
2. Kevin Grothe
3. Al Frugoni
4. Bear Holeman
5. James Sanders
6. Aly Romero
7. Hunter Brown
8. Elizabeth Heiskell

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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