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Shootin’ The Que Podcast with Heath Riles

Heath Riles
Memphis In May
Barbecue
Pizza
Barbecue Competitions
Cooking Techniques
Heath Riles Barbecue
Covid-19
BBQ
BBQ Competition
Ribs
Italian Cuisine
Memphis BBQ Company
South Haven Spring Fest
Fire & Smoke BBQ Company
BBQ & Grilling
Dough Preparation
Hunting
World Championship Barbecue Cooking Contest
Royal Oak
Heath Riles BBQ

Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backya... more

PublishesWeeklyEpisodes149Founded3 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Shootin’ The Que Podcast

Latest Episodes

Summer grilling season is officially here! In this episode of Shootin' The Que, Heath and Candace talk about their favorite foods to cook this time of year, discuss the 2026 BBQ Hall of Fame inductees, and answer questions submitted by our viewers.

more

Ryan Eftink and Bob Gonzalez of Smokin' Brothers and Gateway Drums join the show to talk about the evolving BBQ and grill industry, growing the two respected brands, When Pigs Fly Indoor BBQ Bash, and their upcoming Smokin' on the Rails BBQ contest c... more

YouTube

Heath and Candace sit down with Jacey "BBQ Bugsy" Blurton and her dad, Jack Blurton, to discuss Jacey's incredible win in the Patio Porkers division at the 2026 Memphis in May World Championship Barbecue Cooking Contest.

At just 13 years old, Jacey... more

YouTube

On this episode of Shootin’ The Que, Heath and Candace sit down with Jamie Campolongo and Tristan Hewatt of 3 Taxi Guys BBQ. The conversation covers their journey from the taxi business to competition BBQ, memorable stories from years on the road, ho... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jacey Blurton
BBQ competitor known as BBQ Bugsy
Bugsy Que
Episode: BBQ Bugsy – 2026 Memphis in May Patio Porkers Champion
Jack Blurton
Parent of Jacey Blurton, involved in her BBQ journey
Family/Team member
Episode: BBQ Bugsy – 2026 Memphis in May Patio Porkers Champion
Jamie Campolongo
Member of Three Taxi Guys BBQ Team
Three Taxi Guys BBQ
Episode: Jamie Campolongo & Tristan Hewatt of 3 Taxi Guys
Tristan Hewatt
Member of Three Taxi Guys BBQ Team
Three Taxi Guys BBQ
Episode: Jamie Campolongo & Tristan Hewatt of 3 Taxi Guys
Kaleb Green
Ambassador, Ruthless Hogs BBQ
Ruthless Hogs BBQ
Episode: Kaleb Green of Ruthless Hogs BBQ
Kevin Grothe
Vice President of Memphis in May
Memphis in May
Episode: Al Frugoni and VP of Memphis in May Kevin Grothe
Al Frugoni
Open-fire live-fire chef/expert
Al Frugoni / Open Fire Team
Episode: Al Frugoni and VP of Memphis in May Kevin Grothe
Bear Holeman
Fishing industry veteran, outdoorsman and longtime fisher
Wsauce, Key West Invitational organizer
Episode: Bear and Jenn Holeman Discuss the Key West Invitational & Ace Hardware Trade Show Recap
James Sanders
Pitmaster of Big Black Barbecue and former Air Force member
Big Black Barbecue
Episode: From Military to Mastering Barbecue; Big Black BBQ

Host

Heath Riles
Host of Shootin' The Que Podcast with Heath Riles; frequent a primary host across episodes; associated with Heath Riles BBQ and related BBQ events.

Reviews

5.0 out of 5 stars from 60 ratings
  • Move the phone getting texts away from microphone

    Move the phone getting texts away from microphone

    Apple Podcasts
    5
    Bbq pod listener
    United States2 months ago
  • Bourbon options

    Just thought I’d throw it out there, but I think they only put it out in October then down to Kentucky multiple years to buy a case old Pogue master select has to be one of my favorites. They also have another product that I love, which is the Maysville Rye. They’re in Maysville Kentucky. They put on one heck of a barbecue if they’re still doing it on the first weekend of their bottle release Don’t know if you’ve tried it, but thought I would put it out there to you love listening to your show a... more

    Apple Podcasts
    5
    lumpy750
    United States4 months ago
  • Excellent!

    Interesting guests and topics, Heath does a great job interviewing. 👍

    Apple Podcasts
    5
    Michigan Blues Fan
    United States2 years ago
  • Best bbq pod

    Y’all are killing it! I learn something new every episode. My patio bar shelves are full of Riles rubs! Keep up the good work!!

    Apple Podcasts
    5
    Paducah Dave
    United States3 years ago
  • Best bbq podcast

    Great Podcast!! Can’t wait for the next one!

    Apple Podcasts
    5
    SNRBBQ
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests and topics consistently feel actionable for both home cooks and competitors.
Audio quality and practical tips are well-regarded by listeners.
Hosts' knowledge and enthusiasm come through, making complex BBQ topics approachable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#81
United States/Arts/Food
Apple Podcasts
#156
Canada/Arts/Food
Apple Podcasts
#249
United Kingdom/Arts/Food
Apple Podcasts
#167
Australia/Arts/Food
Apple Podcasts
#101
New Zealand/Arts/Food
Apple Podcasts
#214
Netherlands/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Jamie Campolongo & Tristan Hewatt of 3 Taxi Guys
Q: So tell us a little bit about yourselves and how you got started in the Three Taxi Guys BBQ side of things and kind of where it originated from.
Jamie and Tristan describe how their background in taxi companies led to a passion for barbecue, the initial sauce and rub business, and meeting mentors who nudged them toward forming a dedicated BBQ team, including the moment they started bottling sauces and the eventual move into serious competition.
Kaleb Green of Ruthless Hogs BBQ
Q: What's the biggest lesson competition BBQ has taught you?
The importance of having good friends who are willing to help along the way and the value of a solid routine.
Kaleb Green of Ruthless Hogs BBQ
Q: What do you like most about the competition barbecue scene?
He enjoys the competitive drive and the camaraderie, emphasizing the meaningful friendships and the collective kid-glove, supportive atmosphere among teams.
Kaleb Green of Ruthless Hogs BBQ
Q: Tell me how you got started in barbecue and what you do full-time.
Kaleb describes starting with a work-based challenge at a grain elevator job, leading to a local competition, and eventually forming Ruthless Hogs; he explains his full-time role in safety at the plant and how barbecue grew from there.
Springfest Week, Top 5 BBQ Tools, & Viewer Questions
Q: When resting ribs, does leaving the juice in the wrap matter for tenderness and moisture?
Resting in the wrap allows juices to reabsorb into the meat, increasing moisture and tenderness; longer rests can improve juiciness and color, especially for baby back ribs.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Shootin’ The Que Podcast

What is Shootin’ The Que Podcast about and what kind of topics does it cover?

The show centers on competitive BBQ, home smoking, and practical cooking techniques, with a strong emphasis on competition prep, team logistics, and event coverage. Episodes often highlight contests, gear, sponsorships, and behind-the-scenes cadence of big events, along with family-life and travel stories from the hosts. A notable strength is the candid, experience-rich discussions with notable pitmasters and industry guests, plus a lively, approachable vibe that blends technical tips with entertaining anecdotes. Listeners likely range from hobbyists to aspiring pros who appreciate actionable recipe and competition insights, vendor dynamics, and event planning tips, all delivered with a personable, family‑oriented touch.

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How many listeners does Shootin’ The Que Podcast get?

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How many subscribers and views does Shootin’ The Que Podcast have?

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Which podcasts are similar to Shootin’ The Que Podcast?

These podcasts share a similar audience with Shootin’ The Que Podcast:

1. HowToBBQRight
2. The BBQ Central Show
3. BBQ RADIO NETWORK
4. The Pitmaster's Podcast
5. Tailgate Guys BBQ Podcast

How many episodes of Shootin’ The Que Podcast are there?

Shootin’ The Que Podcast launched 3 years ago and published 149 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Shootin’ The Que Podcast?

Recent guests on Shootin’ The Que Podcast include:

1. Jacey Blurton
2. Jack Blurton
3. Jamie Campolongo
4. Tristan Hewatt
5. Kaleb Green
6. Kevin Grothe
7. Al Frugoni
8. Bear Holeman

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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