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Artwork for The Pitmaster's Podcast

The Pitmaster's Podcast

Anthony Lujan
Barbecue
Barbecue Competitions
Brisket
BBQ Competitions
Barbecue Competition
Cooking Techniques
Competition Barbecue
KCBS
SCA
BBQ
SCA (steak Cookoff Association)
Chicken
BBQ Competition
Grilling Techniques
Social Media
Barbecue Techniques
Barbecue Rubs
Competition Cooking
Texas
SCA Competitions

We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few l... more

PublishesWeeklyEpisodes306Founded7 years ago
Number of ListenersCategories
LeisureHobbiesFoodArts

Listen to this Podcast

Artwork for The Pitmaster's Podcast

Latest Episodes

We will be discussing the news of the SCA running test competition where you bring your own steak.

Where fire meets flavor! We catch up with our favorite barbecue and bourbon connoisseurs! They'll share stories from their recent competitions, cookoffs, and fundraisers.

After climbing the corporate ladder in his family's South Florida car business, Dave Williamson decided he liked making his customers smile, but LOVED making them laugh. Since then, he has excelled in almost every domestic Comedy Festival, making the... more

Weez's Groovin' BBQ is a the brainchild of Brian Calhoun Backyard Competition master pit master. He is a caterer and competition BBQ guy who is known for his delicious smoked meats, including brisket, pulled pork, and ribs. They also offer a variety ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Chris Dunion
From Send In Barbecue
Send In Barbecue
Episode: Catching up with Rooster and Graybeard!
Dave Williamson
Comedian and barbecue restaurant owner
Meet Dave / Old Town Patio project (El Segundo)
Episode: Dave Williamson BBQ and Comedy combine for fun!!
Brian (Weez)
Weez's Barbecue, backyard-to-pro pitmaster
Weez's Groovin BBQ
Episode: Weez's Groovin BBQ
Jesse Collette
Founder of 7 Sins Bbq; competes and sells rubs
7 Sins Bbq
Episode: 7 Sins BBQ Rub Tasting
Jimmy L.
Founder of Jimmy L's BBQ, operator of multiple food trailers and caterer
Jimmy L's BBQ
Episode: Meet Jim Lenzen of Jimmy L's BBQ!!
Raymond Patterson
West Coast steak champion, SCA competitor
SCA, West Coast steak championship
Episode: SCA West Coast Champion Raymond Patterson
Big John
Guest from Big John's BBQ
Big John's BBQ
Episode: Hang out with Big John and Kim of Big John's BBQ
Brennon Nielson
Rib and pork cook with a solid track record in BBQ competitions
Episode: Uncle Jesse's BBQ team make the BBQ World Cup
Daniel Vaughn
Barbecue editor at Texas Monthly and author known for ranking the top 50 barbecue joints in Texas
Texas Monthly
Episode: Join us and Daniel Vaughn, Underseasoned's #1 Most Influential Person in BBQ

Hosts

V. Anthony Luan
Barbecue specialist, two-time grand champion, and a knowledgeable figure in the BBQ community.
Jesse Johnson
Founder of Big Johnson's BBQ and a prominent barbecue figure with extensive experience in competition cooking and event management.

Reviews

4.9 out of 5 stars from 165 ratings
  • AJ Maudsley Podcast 5/5/23

    While I always enjoy your podcasts, this episode fell off the rails for you guys. It’s apparent the episode didn’t go through any quality control before being posted. The audio really fell off the rails. I’m looking forward to hearing the next episode.

    Rick

    PS…I’m glad you’re much better Pitmasters than recording engineers! 😁

    Apple Podcasts
    4
    Rick the BBQ Enthusiast
    United States3 years ago
  • Could be five stars, but..

    I love listening to these guys. It is definitely informative if you’re into competition barbecue, which I am not. I really wish they would change the direction of the show a little bit instead of pure competition . I mean how many people out there are into competition compared to people that just cook in the backyard. I honestly enjoy, just listening to their chatter before the podcast start and generally just delete it after that. Sorry but that’s the truth..

    Apple Podcasts
    4
    hudy95
    United States3 years ago
  • Could be five stars, but..

    I love listening to these guys. It is definitely informative if you’re into competition barbecue, which I am not. I really wish they would change the direction of the show a little bit instead of pure competition .

    I mean how many people out there are into competition compared to people that just cook in the backyard.

    I honestly enjoy, just listening to their chatter before the podcast start and generally just delete it after that. Sorry but that’s the truth..

    Apple Podcasts
    4
    hudy95
    United States3 years ago
  • Awesome Podcast and even better hosts.

    The knowledge and experience that Rusty and Anthony bring to the table is top notch. The featured guests are phenomenal. I love the comp guests but my favorite guests are the guys and gals that have a food trailer/truck. I am traveling that route and I am taking all of the knowledge and mistakes that are mentioned here to help my food truck life start out hopefully flawless, well small flaws are part of the learning curve.

    Keep up the great work and keep the podcasts coming.

    Apple Podcasts
    5
    tyewilly
    United States4 years ago
  • Awesome Podcast

    I never miss an episode. Love the interviews, tips-and-tricks along with the updates on what’s happening in the BBQ world. Speaking of updates, any word on the November Backyard down in St. George this year. Love that event, I go every year. As a long time listener, Thank you both for all your hard work putting on the podcast. Keep it up , you two work good together.

    Dave in South Jordan

    Apple Podcasts
    5
    fgh6890
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The quality of guests is frequently highlighted, with many appreciating the insights they bring from various facets of the barbecue world.
Some feedback mentions a desire for broader topics beyond competition, appealing to casual backyard cooks as well.
Humor and camaraderie between the hosts resonate well, creating a friendly atmosphere for listeners.
Listeners consistently praise the engaging hosts and the chemistry they share, making each episode entertaining and relatable.
The informative nature of the discussions, particularly around competition barbecue, is highly valued by many.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#208
United States/Arts/Food
Apple Podcasts
#153
Italy/Arts/Food
Apple Podcasts
#153
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

7 Sins BBQ Rub Tasting
Q: Can you walk us through the development background of the jalapeno garlic rub and the peach rub?
Jesse discusses creating the jalapeno garlic rub to add heat with a balanced SPG base, tested on wings and vegetables, and later refined for competition and home use; the peach rub emerged in 2017-2019 as a sweet, peach-forward option balanced with honey and salt.
7 Sins BBQ Rub Tasting
Q: Tell us a little bit about your bbq history.
Jesse Collette explains he started as a caterer, moved into competition, and gradually developed his own rubs, which gained traction and led to the full 7 Sins Bbq line.
Weez's Groovin BBQ
Q: How did you get into barbecue and what sparked your interest?
He got started after watching a YouTube show and a Royal at Arrowhead, then eased into the KCBS backyard scene as a hobby that grew into a passion.
SCA West Coast Champion Raymond Patterson
Q: What moment made you take this seriously and push to improve?
Probably the second or third year when I started doing more first place walks and gaining consistency in top finishes.
SCA West Coast Champion Raymond Patterson
Q: How does a Texas guy win the West Coast steak championship?
It's about traveling, competing in a mix of locations, staying consistent, and leveraging experience from judging and collaborating with others in the community.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Pitmaster's Podcast

What is The Pitmaster's Podcast about and what kind of topics does it cover?

This series focuses on the vibrant world of barbecue, emphasizing both competition and backyard cooking. It features engaging conversations with a diverse array of guests, including top pitmasters, culinary influencers, and BBQ enthusiasts, creating a rich tapestry of experiences and insights in each episode. The discussions frequently touch on competition strategies, personal stories, and cooking techniques, making it suitable for those interested in enhancing their barbecue skills. The combination of humor and informative content creates an inviting atmosphere for listeners at all levels, from novices to seasoned competitors, allowing them to share in the triumphs and tribulations of the barbecue community.

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Which podcasts are similar to The Pitmaster's Podcast?

These podcasts share a similar audience with The Pitmaster's Podcast:

1. Tailgate Guys BBQ Podcast
2. HowToBBQRight
3. BBQ RADIO NETWORK
4. The BBQ Central Show
5. BBQ Nation

How many episodes of The Pitmaster's Podcast are there?

The Pitmaster's Podcast launched 7 years ago and published 306 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Pitmaster's Podcast?

Recent guests on The Pitmaster's Podcast include:

1. Chris Dunion
2. Dave Williamson
3. Brian (Weez)
4. Jesse Collette
5. Jimmy L.
6. Raymond Patterson
7. Big John
8. Brennon Nielson

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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