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Artwork for The Pitmaster's Podcast

The Pitmaster's Podcast

Anthony Lujan
Barbecue
Barbecue Competitions
Brisket
BBQ Competitions
Barbecue Competition
KCBS
Cooking Techniques
Competition Barbecue
SCA
BBQ
SCA (steak Cookoff Association)
Chicken
BBQ Competition
Social Media
Grilling Techniques
Barbecue Techniques
Barbecue Rubs
Competition Cooking
Texas
Traeger

We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few l... more

PublishesWeeklyEpisodes321Founded7 years ago
Number of ListenersCategories
FoodArtsHobbiesLeisure

Listen to this Podcast

Artwork for The Pitmaster's Podcast

Latest Episodes

The Pitmaster Podcast Hall of Fame Selection Show is going LIVE on YouTube!

Join us June 30 at 7PM MST as we reveal the next class of Hall of Fame inductees.

Don't miss the action, the stories, and the celebration of BBQ greatness!

Subscribe an... more

In 2016, I jumped into the world of competition BBQ. My very first sanctioned contest was the legendary American Royal, and I've been hooked ever since. As a solo cook, I compete in about 4–8 contests each year, chasing great food, great people, and ... more

Brad Leighninger is the pitmaster, co-owner, and founder behind the award-winning barbecue brand Gettin' Basted, based in southwest Missouri. He launched the team in 2012, originally as a competition barbecue outfit, and quickly built it into one of ... more

This week on The Pitmasters Podcast, we're sitting down with one of the most accomplished names in the world of live-fire cooking — John Lindsey.

From championship steaks and award-winning BBQ to television appearances, catering, product developmen... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Kevin Hesse
Weekend Bum BBQ founder, KCBS veteran, rib cook-off organizer
Weekend Bum BBQ
Episode: My BBQ Journey – From the Royal to Perfect Perfect BBQ
Brad Leighninger
BBQ pitmaster and restaurant owner
Gettin Basted (Ozark-style barbecue)
Episode: Gettin' Basted & Getting Real: Brad Leighninger on BBQ Domination
John Lindsey
Delta Pitmaster, founder of Southern Spice brand
Delta Pitmaster / Southern Spice
Episode: John Lindsey – The Delta Pitmaster Joins The Pitmasters Podcast!
Mike Starr
Barbecue competitor, brand ambassador for Blazing Star BBQ and proponent of LFCA live-fire initiatives
Blazing Star BBQ
Episode: Find out all about the new Live Fire Cooking Association with Co-Founder Christie Vanover!!
Clayton Dixon
Junior competitive BBQ competitor; featured on episode
Future Q Team
Episode: Meet the next generation of Pitmaster!!! All Fired Up With Clayton!!
Brian Dixon
Clayton's father and supporter; acts as team coach
Future Q Team
Episode: Meet the next generation of Pitmaster!!! All Fired Up With Clayton!!
Cameron Edwards
BarHart Spice Company founder, barbecue entrepreneur
BarHart Spice Company
Episode: Pitmasters, family man, entrepreneur, Cam The Pit Man does it all!!
Walter Kinzie
Founder of Kinzie Foods
Kinzie Foods
Episode: Do you need more flavor with your food??? We have your solution!!
Matthew B. Hansen
Competitor who competed in Grand Junction Barbecue Classic
Rocky Mountain Barbecue Association member (implied)
Episode: Hot Take-Canceled event

Hosts

Anthony Luan
Host of The Pitmaster Podcast, associated with Smoke Ain't No Joke Barbecue.
Jesse Johnson
Host of The Pitmaster Podcast, affiliated with Big Johnson's BBQ and related BBQ supply channels.
Derek Walls
Co-Host and spokesperson for West Coast BBQ Shop, appears as a recurring guest/host in several episodes.

Reviews

4.9 out of 5 stars from 166 ratings
  • AJ Maudsley Podcast 5/5/23

    While I always enjoy your podcasts, this episode fell off the rails for you guys. It’s apparent the episode didn’t go through any quality control before being posted. The audio really fell off the rails. I’m looking forward to hearing the next episode.

    Rick

    PS…I’m glad you’re much better Pitmasters than recording engineers! 😁

    Apple Podcasts
    4
    Rick the BBQ Enthusiast
    United States3 years ago
  • Could be five stars, but..

    I love listening to these guys. It is definitely informative if you’re into competition barbecue, which I am not. I really wish they would change the direction of the show a little bit instead of pure competition . I mean how many people out there are into competition compared to people that just cook in the backyard. I honestly enjoy, just listening to their chatter before the podcast start and generally just delete it after that. Sorry but that’s the truth..

    Apple Podcasts
    4
    hudy95
    United States3 years ago
  • Could be five stars, but..

    I love listening to these guys. It is definitely informative if you’re into competition barbecue, which I am not. I really wish they would change the direction of the show a little bit instead of pure competition .

    I mean how many people out there are into competition compared to people that just cook in the backyard.

    I honestly enjoy, just listening to their chatter before the podcast start and generally just delete it after that. Sorry but that’s the truth..

    Apple Podcasts
    4
    hudy95
    United States4 years ago
  • Awesome Podcast and even better hosts.

    The knowledge and experience that Rusty and Anthony bring to the table is top notch. The featured guests are phenomenal. I love the comp guests but my favorite guests are the guys and gals that have a food trailer/truck. I am traveling that route and I am taking all of the knowledge and mistakes that are mentioned here to help my food truck life start out hopefully flawless, well small flaws are part of the learning curve.

    Keep up the great work and keep the podcasts coming.

    Apple Podcasts
    5
    tyewilly
    United States4 years ago
  • Awesome Podcast

    I never miss an episode. Love the interviews, tips-and-tricks along with the updates on what’s happening in the BBQ world. Speaking of updates, any word on the November Backyard down in St. George this year. Love that event, I go every year. As a long time listener, Thank you both for all your hard work putting on the podcast. Keep it up , you two work good together.

    Dave in South Jordan

    Apple Podcasts
    5
    fgh6890
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the host banter and high-quality guest lineup, often praising actionable tips for competition and business growth.
Fans value the mix of competition coverage, product development discussions, and entertaining storytelling.
Some feedback notes audio quality and pacing could vary between episodes, but content quality remains strong for most listeners.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#198
United States/Arts/Food
Apple Podcasts
#115
United Kingdom/Arts/Food
Apple Podcasts
#197
Canada/Arts/Food
Apple Podcasts
#166
Italy/Arts/Food
Apple Podcasts
#245
Australia/Arts/Food
Apple Podcasts
#198
Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Gettin' Basted & Getting Real: Brad Leighninger on BBQ Domination
Q: What should a backyard cook focus on to start competing?
Brad advises starting with repetition and cooking many contests to learn, then gradually refining meat quality, tenderness, and flavor, while not cutting corners on product.
John Lindsey – The Delta Pitmaster Joins The Pitmasters Podcast!
Q: What is your view on bringing your own steak to SCA competitions versus using provided steaks?
Bringing your own steak can be a way to control quality and consistency, but it also depends on the promoter and the format. It can help promoters by reducing their costs, but it may affect payouts and the overall balance of the event. The key is to keep the playing field fair while allowing cooks to showcase their best work; sometimes paying a premium for provided steaks can simplify logistics and maintain competitive integrity.
Pitmasters, family man, entrepreneur, Cam The Pit Man does it all!!
Q: How did you get into barbecue and start BarHart Spice?
I started as a young outdoorsman cooking with family, progressed to competition BBQ in 2020, and after a knee injury and a layoff, launched BarHart branding and Armadillo BOLD with the support of my wife and co-packers, moving from handmade rubs to scalable products.
Need exciting new products for your bbq??? Tune in!!!
Q: What route would you go for backyard cooks just starting out to learn effectively?
Start with cheaper cuts like pork butt, keep it simple with salt, pepper, and a few rubs, learn the feel and color, and don't overcomplicate the process; practice understanding your equipment and wrapping techniques.
Need exciting new products for your bbq??? Tune in!!!
Q: How did you guys get into barbecue? Where did that bug come into your life?
We started with a mutual team, built a smoker from a friend's backyard, entered a local competition, and gradually fell in love with competition BBQ after initial success and a few learning experiences.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Pitmaster's Podcast

What is The Pitmaster's Podcast about and what kind of topics does it cover?

A lively, conversation-driven show that centers on BBQ competition culture, from backyard roots to pro-level events. Episodes frequently cover recent contest results, industry trends, sponsorships, and brand-building, often featuring guests who run or compete in BBQ enterprises, share competition insights, or manage BBQ-centric media brands. The format blends practical tips, origin stories, and banter between two seasoned hosts, with occasional deep-dives into product development, retail partnerships, and event promotion. Listeners can expect actionable techniques for cooking and competing, plus entertaining behind-the-scenes anecdotes from the BBQ world. Notable strengths include a steady host rapport, a wide range of high-profile guests, ... more

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Which podcasts are similar to The Pitmaster's Podcast?

These podcasts share a similar audience with The Pitmaster's Podcast:

1. Tailgate Guys BBQ Podcast
2. HowToBBQRight
3. The BBQ Central Show
4. BBQ RADIO NETWORK
5. Shootin’ The Que Podcast with Heath Riles

How many episodes of The Pitmaster's Podcast are there?

The Pitmaster's Podcast launched 7 years ago and published 321 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Pitmaster's Podcast?

Recent guests on The Pitmaster's Podcast include:

1. Kevin Hesse
2. Brad Leighninger
3. John Lindsey
4. Mike Starr
5. Clayton Dixon
6. Brian Dixon
7. Cameron Edwards
8. Walter Kinzie

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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