
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
| Publishes | Weekly | Episodes | 169 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||

In this week's episode we open with the chaos of recording live from a barbecue competition, where heat, humidity, flies, and technology problems make for plenty of laughs. The conversation shifts to Randy’s massive week of cooking and vending, plus ... more
This episode is a lively mix of barbecue stories, business headaches, and plenty of laughs as the crew recaps contest results, catering wins, and the chaos of keeping focus in the heat of competition. It also dives into how AI is helping streamline r... more
In this week's episode we talk about how the holiday weekend went, what DW has been up to since he took the week off from competitions, what crazy business stuff Randy has going on, and Emma's strong feelings towards certain AI use. As always, there'... more
Tune in for this week's episode as we talk about Darren's preparations for the competition in Blackfoot, Idaho, as it is one of his favorites and home of the original One Can Challenge. We also talk about what the food truck business has been looking... more
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Worst podcast ever.
Karen
Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!
Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.
A lot of good insights and enjoy the content!
Key themes from listener reviews, highlighting what works and what could be improved about the show.








Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A lively, business-minded look at BBQ culture, competition, and small-business growth. Episodes blend behind-the-scenes contest chatter, equipment and sponsor anecdotes, and practical tips on marketing, merchandising, and expansion into food trucks and catering. A recurring thread is how hosts juggle competition life with revenue diversification—from pre-orders and mobile operations to AI-assisted marketing—while keeping a warm, humorous vibe and a strong sense of community among fellow BBQ professionals.
Noteworthy is the blend of tactical business discussions with authentic, personal storytelling and a inclusive, fan-friendly atmosphere. Listeners can expect actionable takeaways on branding, sponsorships, and operations, plus entertainin... more
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These podcasts share a similar audience with Que The Mic:
1. Pitmaster, an Old Virginia Smoke Podcast
2. Tailgate Guys BBQ Podcast
3. BBQ Therapy
4. HowToBBQRight
5. The Pitmaster's Podcast
Que The Mic launched 3 years ago and published 169 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Que The Mic include:
1. Emma Durflinger
2. Emma Dierflinger
3. Kyle Johnson
4. Emma Dirkling
5. Jeff from Shagan
6. Luke Darnell
7. Bill Gillespie
8. Emma Derflinger
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