
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
| Publishes | Weekly | Episodes | 139 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||

In this week's episode we dive into a whirlwind of topics, from the intricacies of catering and the art of barbecue to the unexpected challenges of technology and internet woes. Join the trio as they share humorous anecdotes, discuss the latest in fo... more
In this week's episode we get in to the versatility of making sausage, the latest in kitchen gadgets, and the intricacies of the farm industry. From sharing secrets of perfect snack sticks to exploring the benefits of smart cooking devices, this epis... more
In this week's episode we dive into the unexpected journey of Darren's viral sausage video. From the sunny beaches of Florida to the snowy landscapes of Iowa, the trio shares hilarious anecdotes and insights into the world of social media fame. Disco... more
In this week's episode we dive into the hectic world of holiday catering, sharing stories of Thanksgiving triumphs and mishaps. From smoking turkeys to managing unexpected challenges, we give you a behind-the-scenes look at what it takes to pull off ... more
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Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!
Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.
A lot of good insights and enjoy the content!
Key themes from listener reviews, highlighting what works and what could be improved about the show.









Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The discussions revolve around various themes related to barbecue, catering, and personal experiences in the food industry. Key topics include insights from barbecue competitions, operational challenges faced in running food trucks, and humorous anecdotes about culinary adventures. The hosts often emphasize the importance of customer relations, operational management for events, and the significance of adapting to market demands, especially during peak seasons. Notably, the blend of personal stories with professional insights helps create an engaging and relatable atmosphere, appealing to food enthusiasts and aspiring restaurateurs alike.
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These podcasts share a similar audience with Que The Mic:
1. Pitmaster, an Old Virginia Smoke Podcast
2. Tailgate Guys BBQ Podcast
3. BBQ Therapy
4. Right On Que Podcast
5. The Pitmaster's Podcast
Que The Mic launched 3 years ago and published 139 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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