
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
| Publishes | Weekly | Episodes | 135 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||

In this week's episode Darren gives us a recap on his latest BBQ competition in Vegas! Between checking out all sorts of food spots, hanging out with buddies, and cooking BBQ he really let us in on it all!
In this week's episode we do an American Royal recap! We get in to how Darren did overall at the Royal, his first place Sausage award, funny jokes, and more!
In this week's episode we dive deep into the vibrant world of competitive barbecue, sharing their experiences and the evolving culture of this beloved pastime. From the shift in social habits to the celebration of culinary traditions, this episode of... more
In this week's episode Darren was at the BooBQue competition taking on a double-header, Randy gives us insight on his latest catering adventures, we get some BBQ tips, and of course, we get in to much much more.
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Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!
Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.
A lot of good insights and enjoy the content!
Key themes from listener reviews, highlighting what works and what could be improved about the show.









Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Exploring the intersection of barbecue and entrepreneurship, this podcast offers a unique perspective on the challenges and triumphs of running a food business. The hosts engage in light-hearted discussions that often weave personal anecdotes with professional insights, covering topics such as food safety, customer interactions, and operational management within the restaurant industry. Their camaraderie is evident as they share stories from their real-life experiences in barbecue competitions, catering events, and the adventures that come with managing a food truck, often discussing strategies to engage customers and adapt to evolving market trends.
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These podcasts share a similar audience with Que The Mic:
1. Pitmaster, an Old Virginia Smoke Podcast
2. Tailgate Guys BBQ Podcast
3. BBQ Therapy
4. Right On Que Podcast
5. The Pitmaster's Podcast
Que The Mic launched 3 years ago and published 135 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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