
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
| Publishes | Weekly | Episodes | 157 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||

In this week's episode we have the OG crew, Darren and Emma talking about all things AI, health tips, BBQ competition and we take a stab at this week's farms report....you can decide how that went. What we do know is that Randy is the life of this sh... more
In this week's episode we get in to a little bit of BBQ and a little bit of business. We recap Darren's competition in Oklahoma, Randy's recent food truck success, and Emma's part time job taking a turn.
In this week's episode we do a detailed debrief of Darren's BBQ competition in Kansas, we break down how our phones are always listening with Randy, and how Emma is "One of the guys". It's a great episode with a little bit of something for everyone, ... more
In this week's episode we recap Darren's BBQ competition in Altoona, what things Randy has been observing lately, and some food Emma tried on her trip to Virginia!
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Worst podcast ever.
Karen
Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!
Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.
A lot of good insights and enjoy the content!
Key themes from listener reviews, highlighting what works and what could be improved about the show.








Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A candid, business-forward conversation about barbecue, catering, and running multi-location food ventures. Episodes routinely pair practical 운영 tips with behind-the-scenes stories—from food safety and catering for events to managing food trucks, staff, and customer expectations—delivered with humor and camaraderie. Expect actionable insights on marketing for catering, event workflows, and adapting operations to weather, wind, and competition conditions, plus entertaining anecdotes from travel and contests that illustrate the realities of growing a barbecue-focused business. A standout feature is the strong host rapport—three long-running voices who weave entrepreneurship with a genuine passion for BBQ, making complex topics approachable fo... more
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These podcasts share a similar audience with Que The Mic:
1. Tailgate Guys BBQ Podcast
2. BBQ Therapy
3. The Pitmaster's Podcast
4. Shootin’ The Que Podcast with Heath Riles
5. BBQ RADIO NETWORK
Que The Mic launched 3 years ago and published 157 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Que The Mic include:
1. Kyle Johnson
2. Emma Durflinger
3. Emma Dirkling
4. Luke Darnell
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