
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
| Publishes | Weekly | Episodes | 148 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||

In this week's episode we navigate the unpredictable chaos of a beef expo weekend, sharing wild stories and practical insights. From unexpected $2,000 surprises to the art of selling out mac and cheese and tacos, this episode reveals the truth behind... more
In this week's episode we were in a little bit of a silly goofy mood. As always there was a little bit of business, a lot of BBQ, and even more WTF moments then we could count. From new words of the day, to BBQ safety, all the way to learning how to ... more
In this week's episode, we get into the unconventional strategy of embracing "ugly food" to win barbecue competitions. Darren shares stories from his recent Texas contest where intentionally rough-looking dishes outperformed their polished counterpar... more
In this week's episode we dive in to the surprising science of why proteins cause gas, the secret techniques for perfecting smoked chicken, and how top teams avoid super team shenanigans while still dominating competitions. Darren shares firsthand st... more
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Worst podcast ever.
Karen
Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!
Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.
A lot of good insights and enjoy the content!
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Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The discussions revolve around various themes related to barbecue, catering, and personal experiences in the food industry. Key topics include insights from barbecue competitions, operational challenges faced in running food trucks, and humorous anecdotes about culinary adventures. The hosts often emphasize the importance of customer relations, operational management for events, and the significance of adapting to market demands, especially during peak seasons. Notably, the blend of personal stories with professional insights helps create an engaging and relatable atmosphere, appealing to food enthusiasts and aspiring restaurateurs alike.
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These podcasts share a similar audience with Que The Mic:
1. Tailgate Guys BBQ Podcast
2. Shootin’ The Que Podcast with Heath Riles
3. The BBQ Central Show
4. This Week In Barbecue
5. HowToBBQRight
Que The Mic launched 3 years ago and published 148 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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