Rephonic
Artwork for Que The Mic
Barbecue
Food Truck
Catering
Restaurant Management
Food Truck Operations
BBQ
Time Management
Small Business
Food Truck Business
Restaurant Industry
Tips and Tricks
Cold Brew Coffee
Food Trucks
Competition Barbecue
Barbecue Contests
High Food Prices
Pancakes
Restaurant Operations
Food Preparation
Cinnamon Rolls

A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!

PublishesWeeklyEpisodes130Founded2 years ago
Number of ListenersCategory
Business

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Artwork for Que The Mic

Latest Episodes

In this week's episode we get a little recap of Darren's time at The Jack, Randy gives us the farm report and a rundown on what's been going on Twyford Rd, and Emma just tries to keep the guys humble..as always.

This week's episode is BACK AT THE JACK! Another year at The Jack calls for another episode of chaos. BBQ Tips, Catering Stories, Special Guests, and plenty of chaos.

In this week's episode Darren is Fargo for the Scheel's competition, Randy is gearing up for some big caterings, and Emma is enjoying The Life of a Showgirl high. We obviously get into a little bit of everything as always and there was even some heat... more

In this week's episode we do what we do best, just talk about whatever pops in to our brains. Darren fills us in on his business thoughts, Randy catches us up on an AI tool he likes, and Emma hits us with a little bit of a "What the heck" moment.

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Hosts

Darren Warth
Host and co-owner of a BBQ business, involved in live competition cooking and catering.
Randy Twyford
Co-host and co-owner, known for his humorous take on the BBQ business and community engagement.
Emma Durflinger
Co-host and contributor, bringing a fresh perspective on BBQ with insightful commentary on business strategies.

Reviews

5.0 out of 5 stars from 29 ratings
  • Keep Them Coming!

    Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!

    Apple Podcasts
    5
    Rick the BBQ Enthusiast
    United States7 months ago
  • My Monday pick me up!

    Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.

    Apple Podcasts
    5
    chuck691234
    United States2 years ago
  • Great Show!

    A lot of good insights and enjoy the content!

    Apple Podcasts
    5
    Crazy Luke Graham
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business.
Enjoy the content and insights shared by the hosts.
Very helpful for people starting out in the restaurant space.

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Talking Points

Recent interactions between the hosts and their guests.

Here’s What We Think You Should Do
Q: How do you grow your catering business by not using social media ads?
Engagement and connections matter more than paid ads; getting food into people's mouths through events and discounts leads to organic growth.
Answering Your Catering Questions
Q: How do you manage orders for raw ingredients needed for catering?
You can cook off excess meat and freeze it for future use.
Answering Your Catering Questions
Q: Do you keep in contact annually with clients who may have hired you in past for a catering event?
We should be following up, but our business is too busy for that.
The Food Truck Life
Q: Do you plan on adding more food trucks or exploring that option?
He expresses that he likely will not expand due to labor constraints and planning for retirement while acknowledging that if he had more good help, he might consider adding another truck.
The Food Truck Life
Q: When you look at your business from a wide view, where do you see areas of improvement and how do you plan to address those?
Randy discusses the need for improved inventory management, specifically mentioning the challenges faced due to running out of meat on the truck and the importance of accurate forecasting and stock levels.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About Que The Mic

What is Que The Mic about and what kind of topics does it cover?

Exploring the intersection of barbecue and entrepreneurship, this podcast offers a unique perspective on the challenges and triumphs of running a food business. The hosts engage in light-hearted discussions that often weave personal anecdotes with professional insights, covering topics such as food safety, customer interactions, and operational management within the restaurant industry. Their camaraderie is evident as they share stories from their real-life experiences in barbecue competitions, catering events, and the adventures that come with managing a food truck, often discussing strategies to engage customers and adapt to evolving market trends.

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Which podcasts are similar to Que The Mic?

These podcasts share a similar audience with Que The Mic:

1. Pitmaster, an Old Virginia Smoke Podcast
2. Tailgate Guys BBQ Podcast
3. Right On Que Podcast
4. The Pitmaster's Podcast
5. The BBQ Central Show

How many episodes of Que The Mic are there?

Que The Mic launched 2 years ago and published 130 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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