
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
| Publishes | Weekly | Episodes | 160 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||

Join us this week as we share hilarious and insightful stories from BBQ competitions, upcoming travel adventures, and everyday life. This episode covers everything from cooking tips to epic road trip misadventures, all wrapped in their signature casu... more
In this week's episode we are back in the BBQ Trailer with Darren. Talking about beans, future plans for Darren and Randy's businesses, and as always a little bit of everything else.
Discover the behind-the-scenes chaos (thanks to some energy drinks) of competition BBQ and why last-minute recipe tweaks might pay off. Packed with insider secrets and hilarious stories, this episode motivates you to cook smarter, not safer. Perfect ... more
In this week's episode we have the OG crew, Darren and Emma talking about all things AI, health tips, BBQ competition and we take a stab at this week's farms report....you can decide how that went. What we do know is that Randy is the life of this sh... more
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Worst podcast ever.
Karen
Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!
Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.
A lot of good insights and enjoy the content!
Key themes from listener reviews, highlighting what works and what could be improved about the show.









Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A candid, business-forward conversation about barbecue, catering, and running multi-location food ventures. Episodes routinely pair practical 운영 tips with behind-the-scenes stories—from food safety and catering for events to managing food trucks, staff, and customer expectations—delivered with humor and camaraderie. Expect actionable insights on marketing for catering, event workflows, and adapting operations to weather, wind, and competition conditions, plus entertaining anecdotes from travel and contests that illustrate the realities of growing a barbecue-focused business. A standout feature is the strong host rapport—three long-running voices who weave entrepreneurship with a genuine passion for BBQ, making complex topics approachable fo... more
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These podcasts share a similar audience with Que The Mic:
1. Tailgate Guys BBQ Podcast
2. BBQ Therapy
3. The Pitmaster's Podcast
4. Shootin’ The Que Podcast with Heath Riles
5. BBQ RADIO NETWORK
Que The Mic launched 3 years ago and published 160 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Que The Mic include:
1. Kyle Johnson
2. Emma Dirkling
3. Emma Durflinger
4. Luke Darnell
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