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Artwork for Que The Mic
Barbecue
Food Truck
Catering
Restaurant Management
Food Truck Operations
BBQ
Time Management
Small Business
Food Truck Business
Restaurant Industry
Tips and Tricks
Cold Brew Coffee
Food Trucks
Competition Barbecue
Barbecue Contests
High Food Prices
Restaurant Operations
Food Preparation
Pancakes
Cinnamon Rolls

A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!

PublishesWeeklyEpisodes126Founded2 years ago
Number of ListenersCategory
Business

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Artwork for Que The Mic

Latest Episodes

In this week's episode, Darren is live from the BBQ Trailer in Murphysboro, Illinois! This is a great episode of making fun of each other, talking BBQ, learning some more things about the BBQ circuit, and even some little pop-ins from some special gu... more

In this week's episode Darren gives a little preview of life in the bbq trailer while out in Illinois, Randy gives us some insight on his latest cooks, and Emma is just along for the ride as always.

In this week's episode we do a little catching up! Recapping Darren's last couple of BBQ competitions and pushing his meats to the limits, Randy's BBQ world, and you know Emma's dogs had to make a surprise visit of course.

In this week's episode Darren breaks down his recent BBQ competition, the Rib Cook-Off Association, what new breakfast items he can come up with, and of course much much more.

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Hosts

Darren Warth
Host of the discussions related to barbecue and catering experiences, sharing insights from his journey in the food industry.
Randy Twyford
Co-host known as The Reverend, providing humorous insights and anecdotes related to food and the catering experience.
Emma Durflinger
Co-host providing unique perspectives on food trends and personal anecdotes, adding humor and relatability to the discussions.

Reviews

5.0 out of 5 stars from 28 ratings
  • Keep Them Coming!

    Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!

    Apple Podcasts
    5
    Rick the BBQ Enthusiast
    United States6 months ago
  • My Monday pick me up!

    Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.

    Apple Podcasts
    5
    chuck691234
    United States2 years ago
  • Great Show!

    A lot of good insights and enjoy the content!

    Apple Podcasts
    5
    Crazy Luke Graham
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The podcast is praised for its relatable content, especially for those in or interested in the food business.
Listeners appreciate the insightful discussions and humorous interactions among the hosts.
Many find the combination of personal stories with practical business advice to be particularly engaging.

Talking Points

Recent interactions between the hosts and their guests.

Here’s What We Think You Should Do
Q: How do you grow your catering business by not using social media ads?
Engagement and connections matter more than paid ads; getting food into people's mouths through events and discounts leads to organic growth.
Answering Your Catering Questions
Q: How do you manage orders for raw ingredients needed for catering?
You can cook off excess meat and freeze it for future use.
Answering Your Catering Questions
Q: Do you keep in contact annually with clients who may have hired you in past for a catering event?
We should be following up, but our business is too busy for that.
The Food Truck Life
Q: Do you plan on adding more food trucks or exploring that option?
He expresses that he likely will not expand due to labor constraints and planning for retirement while acknowledging that if he had more good help, he might consider adding another truck.
The Food Truck Life
Q: When you look at your business from a wide view, where do you see areas of improvement and how do you plan to address those?
Randy discusses the need for improved inventory management, specifically mentioning the challenges faced due to running out of meat on the truck and the importance of accurate forecasting and stock levels.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Que The Mic

What is Que The Mic about and what kind of topics does it cover?

Conversations often revolve around barbecuing, catering, and the restaurant industry, with hosts sharing personal anecdotes and insights from their experiences. The humor and camaraderie among the hosts create an engaging atmosphere as they tackle topics like food safety, operational management, and industry trends, while also reflecting on their journey in the food business. Discussions include memorable events from the barbecue competition circuit, culinary adventures from their travels, and light-hearted banter interspersed with deeper dives into managing catering businesses. Uniquely, the hosts blend personal stories with professional advice, making the content relatable to both food enthusiasts and industry professionals alike.

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How many listeners does Que The Mic get?

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How many subscribers and views does Que The Mic have?

To see how many followers or subscribers Que The Mic has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Que The Mic?

These podcasts share a similar audience with Que The Mic:

1. Pitmaster, an Old Virginia Smoke Podcast
2. Tailgate Guys BBQ Podcast
3. Right On Que Podcast
4. BBQ Therapy
5. The Pitmaster's Podcast

How many episodes of Que The Mic are there?

Que The Mic launched 2 years ago and published 126 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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