
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
| Publishes | Weekly | Episodes | 142 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||

In this week's episode join us as we navigate the ups and downs of barbecue competitions, from oversleeping mishaps to rib-cooking strategies. Dive into their candid conversations about wedding catering, the challenges of running a food truck, and th... more
In this week's episode we navigate a whirlwind of BBQ adventures and unexpected travel tales. From Darren's sun-soaked escapades in Florida to the infamous rib tip taste test, this episode is packed with laughter, culinary insights, and a touch of ch... more
In this week's episode we into the sizzling world of barbecue competitions, revealing insider details about the upcoming Barbecue World Cup. From the art of cooking beef cheeks to the convenience of grocery pickups, this episode is packed with lively... more
In this week's episode we dive into a whirlwind of topics, from the intricacies of catering and the art of barbecue to the unexpected challenges of technology and internet woes. Join the trio as they share humorous anecdotes, discuss the latest in fo... more
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Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!
Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.
A lot of good insights and enjoy the content!
Key themes from listener reviews, highlighting what works and what could be improved about the show.









Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The discussions revolve around various themes related to barbecue, catering, and personal experiences in the food industry. Key topics include insights from barbecue competitions, operational challenges faced in running food trucks, and humorous anecdotes about culinary adventures. The hosts often emphasize the importance of customer relations, operational management for events, and the significance of adapting to market demands, especially during peak seasons. Notably, the blend of personal stories with professional insights helps create an engaging and relatable atmosphere, appealing to food enthusiasts and aspiring restaurateurs alike.
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These podcasts share a similar audience with Que The Mic:
1. Tailgate Guys BBQ Podcast
2. BBQ Therapy
3. The Pitmaster's Podcast
4. BBQ RADIO NETWORK
5. Shootin’ The Que Podcast with Heath Riles
Que The Mic launched 3 years ago and published 142 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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