
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
| Publishes | Weekly | Episodes | 182 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||

In this week's episode we have some fun banter about Randy's BBQ brand and Darren's ADVENTURE to this BBQ competition in Georgia. We also have a guest appearance from Derek and Jeff of Shiggin' and Grinnin' so you know that there's going to be a lit... more
Emma unboxes Canadian treats while Darren recaps the American Royal barbecue competition and Randy shares what's going on in his world. The crew also talks restaurant operations, from AI-powered tools and bread pudding to a health inspection and a su... more
This week we share barbecue contest stories, food truck insights, and how they’re using AI to make smarter business decisions. Along the way, they celebrate a family milestone and trade updates on farming, food, and life on the BBQ circuit. It’s a li... more
We always said this was a podcast about BBQ, Business, and MORE but really that more is what's going on in today's tech world. So of course in this week's episode we get back in to the world of AI, new social media subscriptions, business hacks, and ... more
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Worst podcast ever.
Karen
Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!
Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.
A lot of good insights and enjoy the content!
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A behind-the-scenes look at the barbecue and mobile catering world, with focus on contest life, open-format debates, pricing, inventory, and logistics. Episodes blend practical business tactics—pricing strategies, supplier negotiations, and use of AI tools for recipes and routing—with colorful storytelling about road trips, events, and community. A notable through-line is how tech (AI, marketing video, automation) intersects hands-on cooking and event operations, alongside candid banter about family, travel, and the evolving landscape of barbecue entrepreneurship. This mix makes it helpful for listeners who run or want to scale a mobile food business, or sponsor a show that speaks directly to cooks, caterers, and event operators.
A recurri... more
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These podcasts share a similar audience with Que The Mic:
1. BBQ Therapy
2. Tailgate Guys BBQ Podcast
3. The Pitmaster's Podcast
4. HowToBBQRight
5. The BBQ Central Show
Que The Mic launched 3 years ago and published 182 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Que The Mic include:
1. Emma Holupnik
2. Jeff (from the Wannabes)
3. Emma Durflinger
4. Emma Derflinger
5. Emma Dierflinger
6. Kyle Johnson
7. Emma Dirkling
8. Luke Darnell
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.