
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
| Publishes | Weekly | Episodes | 130 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||

In this week's episode we get a little recap of Darren's time at The Jack, Randy gives us the farm report and a rundown on what's been going on Twyford Rd, and Emma just tries to keep the guys humble..as always.
This week's episode is BACK AT THE JACK! Another year at The Jack calls for another episode of chaos. BBQ Tips, Catering Stories, Special Guests, and plenty of chaos.
In this week's episode Darren is Fargo for the Scheel's competition, Randy is gearing up for some big caterings, and Emma is enjoying The Life of a Showgirl high. We obviously get into a little bit of everything as always and there was even some heat... more
In this week's episode we do what we do best, just talk about whatever pops in to our brains. Darren fills us in on his business thoughts, Randy catches us up on an AI tool he likes, and Emma hits us with a little bit of a "What the heck" moment.
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Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!
Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.
A lot of good insights and enjoy the content!
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Exploring the intersection of barbecue and entrepreneurship, this podcast offers a unique perspective on the challenges and triumphs of running a food business. The hosts engage in light-hearted discussions that often weave personal anecdotes with professional insights, covering topics such as food safety, customer interactions, and operational management within the restaurant industry. Their camaraderie is evident as they share stories from their real-life experiences in barbecue competitions, catering events, and the adventures that come with managing a food truck, often discussing strategies to engage customers and adapt to evolving market trends.
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These podcasts share a similar audience with Que The Mic:
1. Pitmaster, an Old Virginia Smoke Podcast
2. Tailgate Guys BBQ Podcast
3. Right On Que Podcast
4. The Pitmaster's Podcast
5. The BBQ Central Show
Que The Mic launched 2 years ago and published 130 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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