A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
Publishes | Weekly | Episodes | 126 | Founded | 2 years ago |
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Number of Listeners | Category | Business |
In this week's episode, Darren is live from the BBQ Trailer in Murphysboro, Illinois! This is a great episode of making fun of each other, talking BBQ, learning some more things about the BBQ circuit, and even some little pop-ins from some special gu... more
In this week's episode Darren gives a little preview of life in the bbq trailer while out in Illinois, Randy gives us some insight on his latest cooks, and Emma is just along for the ride as always.
In this week's episode we do a little catching up! Recapping Darren's last couple of BBQ competitions and pushing his meats to the limits, Randy's BBQ world, and you know Emma's dogs had to make a surprise visit of course.
In this week's episode Darren breaks down his recent BBQ competition, the Rib Cook-Off Association, what new breakfast items he can come up with, and of course much much more.
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Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!
Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.
A lot of good insights and enjoy the content!
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Conversations often revolve around barbecuing, catering, and the restaurant industry, with hosts sharing personal anecdotes and insights from their experiences. The humor and camaraderie among the hosts create an engaging atmosphere as they tackle topics like food safety, operational management, and industry trends, while also reflecting on their journey in the food business. Discussions include memorable events from the barbecue competition circuit, culinary adventures from their travels, and light-hearted banter interspersed with deeper dives into managing catering businesses. Uniquely, the hosts blend personal stories with professional advice, making the content relatable to both food enthusiasts and industry professionals alike.
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2. Tailgate Guys BBQ Podcast
3. Right On Que Podcast
4. BBQ Therapy
5. The Pitmaster's Podcast
Que The Mic launched 2 years ago and published 126 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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