Rephonic
Artwork for Que The Mic
Barbecue
Catering
Restaurant Management
BBQ
Food Trucks
Food Truck
Food Preparation
Customer Service
Barbecue Contest
Thanksgiving
BBQ Business
Child Labor Laws
Department Of Labor Audit
Catering Business
Barbecue Competition
Inventory Management
Brisket
Breakfast Restaurant
Restaurant Operations
Patio Furniture Assembly

A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!

PublishesWeeklyEpisodes164Founded3 years ago
Number of ListenersCategory
Business

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Artwork for Que The Mic

Latest Episodes

In this week's episode we catch up with Darren on his recent trip to Canada, the BBQ competition he is at, how FFA Week went for Randy, and how the BBQ catering at Emma's sister's wedding (spoiler, Smokey D's for the win) all while taking a trip down... more

In this week's episode Darren gives us a run down of some of the more frustrating things he's run in to this week in the restaurant world, Randy gives us a sneak peek in to prep for FFA Week, and Emma is diving in to cooking saved social media recipe... more

In this week's episode we recap the rest of Darren's weekend in Tennessee, Randy's latest bbq adventures, and Emma's trip to another local BBQ restaurant. We will break the news to you now...Emma did mess up the sign off so blame her for the fact tha... more

Happy Memorial Day! In this week's episode we recap the guys recent trip to the restaurant show in Chicago, how Darren is doing down in Tennessee, and as always, much much more.

Apologies for Darren's audio, his wifi and headphones were working over... more

Key Facts

Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Emma Dierflinger
Guest on the episode
Episode: Hey, We Will Take 7th
Kyle Johnson
Founder/BBQ competitor, T-Rex Barbecue
T-Rex Barbecue
Episode: It’s About Time T-Rex Joins
Emma Dirkling
Guest contributor
Episode: Sometimes Ugly Works
Emma Durflinger
Guest co-host, BBQ enthusiast
Episode: From Florida to Arizona
Jeff from Shagan
Guest invited to the podcast; barbecue pitmaster
Shagan BBQ
Episode: Just Another Episode From The Jack
Luke Darnell
Guest seen on-site, regular contributor
Shaggin' and Grinnin' (implied)
Episode: Just Another Episode From The Jack
Bill Gillespie
Guest with Billy Gillespie persona; introduced on site
Smokin Hogs (mentioned)
Episode: Just Another Episode From The Jack
Emma Derflinger
Guest on the episode discussing dirty sodas
Episode: The Guys Take On Dirty Sodas

Hosts

Darren Warth
Host of the show with a long-running presence in Que The Mic; central figure in BBQ talk and business discussions.
Randy Twyford
Co-host; regular on-air presence with a focus on BBQ competition culture and brand partnerships.
Emma Dierflinger
Co-host; contributes insights on competition BBQ culture and industry perspectives.

Reviews

5.0 out of 5 stars from 29 ratings
  • 5 stars

    Worst podcast ever.

    Karen

    Apple Podcasts
    5
    spare rib bobby
    United States6 months ago
  • Keep Them Coming!

    Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!

    Apple Podcasts
    5
    Rick the BBQ Enthusiast
    United Statesa year ago
  • My Monday pick me up!

    Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.

    Apple Podcasts
    5
    chuck691234
    United States2 years ago
  • Great Show!

    A lot of good insights and enjoy the content!

    Apple Podcasts
    5
    Crazy Luke Graham
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners cite behind-the-scenes industry insights and practical business tips as top value.
Shows balance humor with actionable content for budding BBQ entrepreneurs.
Fans enjoy guest spots and the candid, community-driven vibe of the show.

Talking Points

Recent interactions between the hosts and their guests.

Here’s What We Think You Should Do
Q: How do you grow your catering business by not using social media ads?
Engagement and connections matter more than paid ads; getting food into people's mouths through events and discounts leads to organic growth.
Answering Your Catering Questions
Q: How do you manage orders for raw ingredients needed for catering?
You can cook off excess meat and freeze it for future use.
Answering Your Catering Questions
Q: Do you keep in contact annually with clients who may have hired you in past for a catering event?
We should be following up, but our business is too busy for that.
The Food Truck Life
Q: Do you plan on adding more food trucks or exploring that option?
He expresses that he likely will not expand due to labor constraints and planning for retirement while acknowledging that if he had more good help, he might consider adding another truck.
The Food Truck Life
Q: When you look at your business from a wide view, where do you see areas of improvement and how do you plan to address those?
Randy discusses the need for improved inventory management, specifically mentioning the challenges faced due to running out of meat on the truck and the importance of accurate forecasting and stock levels.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Que The Mic

What is Que The Mic about and what kind of topics does it cover?

A lively, business-minded look at BBQ culture, competition, and small-business growth. Episodes blend behind-the-scenes contest chatter, equipment and sponsor anecdotes, and practical tips on marketing, merchandising, and expansion into food trucks and catering. A recurring thread is how hosts juggle competition life with revenue diversification—from pre-orders and mobile operations to AI-assisted marketing—while keeping a warm, humorous vibe and a strong sense of community among fellow BBQ professionals.

Noteworthy is the blend of tactical business discussions with authentic, personal storytelling and a inclusive, fan-friendly atmosphere. Listeners can expect actionable takeaways on branding, sponsorships, and operations, plus entertainin... more

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Which podcasts are similar to Que The Mic?

These podcasts share a similar audience with Que The Mic:

1. Tailgate Guys BBQ Podcast
2. BBQ Therapy
3. Right On Que Podcast
4. The Pitmaster's Podcast
5. Shootin’ The Que Podcast with Heath Riles

How many episodes of Que The Mic are there?

Que The Mic launched 3 years ago and published 164 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Que The Mic?

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Where can I see ratings and reviews for Que The Mic?

Rephonic pulls ratings and reviews for Que The Mic from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Que The Mic?

Recent guests on Que The Mic include:

1. Emma Dierflinger
2. Kyle Johnson
3. Emma Dirkling
4. Emma Durflinger
5. Jeff from Shagan
6. Luke Darnell
7. Bill Gillespie
8. Emma Derflinger

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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