
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
| Publishes | Weekly | Episodes | 177 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||

In this week's episode we get in Darren's recent issues with all things technology. From getting a new phone, to his TV falling down to his wifi not working it's surprising we even recorded this episode. We also talked about Randy's catering challeng... more
In this week's episode you'll get a little bit of Darren in a cramped Boise bedroom, a broken phone, a cooler on the fritz, and a summer heatwave that has everybody (Emma) short-tempered - this episode turns a simple catch-up into a fast, funny, brut... more
In this week's episode Darren explains how a last-minute menu problem turned into an AI-generated fix for new chocolate chip cookies and Benny Bites at It's My Jam, while Emma pushes back hard on what "authentic" really looks like when AI starts desi... more
This episode is a lively, funny mix of restaurant talk, state fair complaints, and a deep dive into how AI is helping the guys run their businesses more efficiently. We riff on pork rinds, barbecue seasonings, and fair food trends while also debating... more
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Worst podcast ever.
Karen
Love the behind-the-curtain look at the Restaurant/FoodTruck/Catering business. Emma’s take on working with 2 old farts is awesome. Monday’s are so much better. Keep them coming!
Love the show! Love listening to the deep dive in the restaurant scene. Very helpful for people starting out in the restaurant space.
A lot of good insights and enjoy the content!
Key themes from listener reviews, highlighting what works and what could be improved about the show.









Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A behind-the-scenes look at the barbecue and mobile catering world, with focus on contest life, open-format debates, pricing, inventory, and logistics. Episodes blend practical business tactics—pricing strategies, supplier negotiations, and use of AI tools for recipes and routing—with colorful storytelling about road trips, events, and community. A notable through-line is how tech (AI, marketing video, automation) intersects hands-on cooking and event operations, alongside candid banter about family, travel, and the evolving landscape of barbecue entrepreneurship. This mix makes it helpful for listeners who run or want to scale a mobile food business, or sponsor a show that speaks directly to cooks, caterers, and event operators.
A recurri... more
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These podcasts share a similar audience with Que The Mic:
1. BBQ Therapy
2. Tailgate Guys BBQ Podcast
3. The Pitmaster's Podcast
4. Shootin’ The Que Podcast with Heath Riles
5. HowToBBQRight
Que The Mic launched 3 years ago and published 177 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Que The Mic include:
1. Emma Holupnik
2. Emma Dierflinger
3. Kyle Johnson
4. Emma Dirkling
5. Emma Durflinger
6. Jeff from Shagan
7. Luke Darnell
8. Bill Gillespie
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.