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Artwork for Tailgate Guys BBQ Podcast

Tailgate Guys BBQ Podcast

Steve Koehler and Lyndal Scranton
KCBS
Barbecue
BBQ
American Royal
Competition Barbecue
BBQ Competitions
Competition BBQ
Memphis In May
Barbecue Competition
Brisket
Cooking Techniques
American Royal World Series Of BBQ
BBQ Brawl
Barbecue Community
Ribs
Thanksgiving
Super Bowl
Barbecue Competitions
Royal Oak Charcoal
Kansas City Barbeque Society

Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.

PublishesWeeklyEpisodes300Founded8 years ago
Number of ListenersCategories
FoodArtsSports

Listen to this Podcast

Artwork for Tailgate Guys BBQ Podcast

Latest Episodes

Episode 373 of the Tailgate Guys BBQ Podcast is a preview of the 46th American Royal World Series of BBQ. It's a new venue after a decade at Kansas Speedway and Kayci Vincent, BBQ Manager of the American Royal, tells us that while it's a scaled-down ... more

We enjoy talking to the biggest names in BBQ - and also shine some light on the up-and-comers. This week we go "Under the Radar" on Episode 372 of the Tailgate Guys BBQ Podcast to visit with a fast learner from Ohio, Chris Reed of Team Cookie BBQ. Al... more

On Episode 371 of the Tailgate Guys BBQ Podcast, hear the story of Charles Winslow-Bey and Smokey Bey's Barbecue. It's been a rocket ride for a team that was introduced to competition cooking just 3 1/2 years ago, going from a free class offered by J... more

Dirk Mullins and Jody Harris had been involved in competition cooking in various organizations for more than 20 years, walking the stage at The American Royal World Series of BBQ and Memphis in May among other big events. But looking to fill a void i... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Chris Reed
Owner of Team Cookie BBQ, Ohio
Team Cookie BBQ
Episode: Tailgate Guys BBQ Podcast, Episode 372: Under the Radar with Team Cookie BBQ plus Richard Fergola
Charles Winslow-Bey
Smokey Bey's BBQ team, recent Made for KC Championship winner
Smokey Bey's BBQ
Episode: Tailgate Guys BBQ Podcast, Episode 371: Charles Winslow-Bey; Grill Guys of Missouri
Dirk Mullins
Co-founder of Rib Cookoff Association
Rib Cookoff Association
Episode: Tailgate Guys BBQ Podcast, Episode 370: RCOA founders Dirk Mullins and Jody Harris; Aaron Huentelman
Jody Harris
Co-founder of Rib Cookoff Association
Rib Cookoff Association
Episode: Tailgate Guys BBQ Podcast, Episode 370: RCOA founders Dirk Mullins and Jody Harris; Aaron Huentelman
Aaron Huentelman
Competition meat director at Mister Brisket
Mister Brisket
Episode: Tailgate Guys BBQ Podcast, Episode 370: RCOA founders Dirk Mullins and Jody Harris; Aaron Huentelman
Tina Cannon
Legendary pitmaster and chef
Grill Guys of Missouri
Episode: Tailgate Guys BBQ Podcast, Episode 369: Tina Cannon; Jordan Kirkpatrick
Jordan Kirkpatrick
Head of Janky Leg BBQ, KCBS team of the year contender
Janky Leg BBQ
Episode: Tailgate Guys BBQ Podcast, Episode 369: Tina Cannon; Jordan Kirkpatrick
Dan Wright
Take It Easy BBQ competitor from St. Louis; KCBS/SLBS/SCA participant
Take It Easy BBQ
Episode: Tailgate Guys BBQ Podcast, Episode 368: Talking steaks and other things with Dan Wright, John Lindsey
John Lindsey
Delta Pitmaster; multiple-time steak competitor and product developer
Delta Pitmaster; Melissa Cookston Products partner
Episode: Tailgate Guys BBQ Podcast, Episode 368: Talking steaks and other things with Dan Wright, John Lindsey

Hosts

Steve Kaler
Co-host with deep enthusiasm for BBQ and long-running involvement in the show, often guiding discussion and guest interactions.
Lyndal Scranton
Co-host, experienced in guiding conversations and drawing out guest insights, with a focus on community and coaching elements.
Steve Koehler
Contributor and co-host, adds industry perspective and practical experience in BBQ operations.

Reviews

4.6 out of 5 stars from 41 ratings
  • Less Guitar, more bbq talk

    Way too much guitar strum ! Also audio imbalance is annoying, just need to talk BBQ, and stop the noise.

    Apple Podcasts
    1
    Stick to the subject
    United States3 years ago
  • Thanks for the shout out!

    Thanks Lyndal for the Shout out on our first win at the Holy Smokes Rib cook off. I’m a long time listener so it’s a huge honor! You guys are the best.

    Apple Podcasts
    5
    HalfDecadeListener
    United States4 years ago
  • Shiggin with Lyndel

    They should call this show shiggin with Lyndel or angry old men bbq that would make more sense

    Apple Podcasts
    1
    b b q dude
    United States5 years ago
  • Thanks Guys

    Lots of information for competitive BBQ people, and for the regular backyard BBQ folks. Thanks for breaking it down and making great BBQ attainable for all!

    Apple Podcasts
    5
    Karen Scranton
    United States8 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Famously candid stories make the content engaging for regular listeners.
Shows strong practical tips for contest prep and judging.
Guest variety is broad, from champions to brand leaders.
Audio quality and pacing are mixed across episodes, with some balance concerns.
Highly endorses actionable takeaways for teams and sponsors.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#168
Australia/Arts/Food
Apple Podcasts
#52
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Tailgate Guys BBQ Podcast, Episode 372: Under the Radar with Team Cookie BBQ plus Richard Fergola
Q: What's coming up next for you? Where are you headed and what's the schedule going to look like the rest of the year?
Chris outlines upcoming contests and events, including September Fest in Coldwater, Michigan, the Royal in Kansas City, and other classes and contests, while balancing family commitments and sponsorships to prepare for the busy season.
Tailgate Guys BBQ Podcast, Episode 372: Under the Radar with Team Cookie BBQ plus Richard Fergola
Q: Was outdoor cooking something you had enjoyed over the years, even before the competition, the scuba cooking for that group and so forth?
Chris Reed explains that he always loved cooking for people, started with backyard events and pig roasts, and gradually moved into competition, building skills with mentors and formal classes which helped accelerate his growth.
Tailgate Guys BBQ Podcast, Episode 366: Bill Purvis; Joel Fleetwood
Q: What makes the Jack Daniels World Invitational feel different in judging compared to KCBS?
Purvis explains that celebrity judges and non-certified textures allow cooks to go looser with certain items like burn-ins, influencing how they approach the cook.
Tailgate Guys BBQ Podcast, Episode 366: Bill Purvis; Joel Fleetwood
Q: How did the buzzer-beater qualification for the Jack Daniels World Invitational come together?
Purvis details a last-minute decision after his friend Carl Davis got seven wins and pre-ordered meat; Purvis booked a plane, took the meat, and secured the auto bid when his friend reached the seven-win mark.
Tailgate Guys BBQ Podcast, Episode 363: Big Juicy BBQ; Steven Raichlen encore
Q: What have been your thoughts on this almost two-year journey and the experience of competing as a married couple?
They reflect on how collaboration strengthens their team, with lightweight humor about stress during turn-ins and the mutual support that keeps them motivated.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Tailgate Guys BBQ Podcast

What is Tailgate Guys BBQ Podcast about and what kind of topics does it cover?

Two regulars interview top names in the BBQ world, covering contest results, team strategies, sponsorships, and the evolving competitive scene. Episodes spotlight championship-winning teams, coaching programs, and business moves in BBQ, with practical tips on judging, gear, and event logistics. Notable standouts include cross-border competitors, high-profile brand partnerships, and owners expanding shops or introducing new services, all blending behind-the-scenes camaraderie with actionable takeaways for listeners pursuing competition success or BBQ business growth.

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Which podcasts are similar to Tailgate Guys BBQ Podcast?

These podcasts share a similar audience with Tailgate Guys BBQ Podcast:

1. BBQ Therapy
2. The Pitmaster's Podcast
3. Que The Mic
4. BBQ RADIO NETWORK
5. Shootin’ The Que Podcast with Heath Riles

How many episodes of Tailgate Guys BBQ Podcast are there?

Tailgate Guys BBQ Podcast launched 8 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Tailgate Guys BBQ Podcast?

Recent guests on Tailgate Guys BBQ Podcast include:

1. Chris Reed
2. Charles Winslow-Bey
3. Dirk Mullins
4. Jody Harris
5. Aaron Huentelman
6. Tina Cannon
7. Jordan Kirkpatrick
8. Dan Wright

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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