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Barbecue
Barbecue Competitions
Uncle Steve Shake
Joe's Meat Market
BBQ Competitions
BBQ
Memphis In May
Competition Barbecue
Cooking Techniques
Texas
Cooking
Barbecue Culture
Kids Q
Turbo Trusser
Food Competitions
Barbecue Community
Christmas
Competition Cooking
Baseball
American Royal

Everything from competition BBQ to backyard smoking and grilling.

PublishesWeeklyEpisodes300Founded8 years ago
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FoodArtsEducationHow To

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Artwork for Pit Life BBQ

Latest Episodes

This week I catch up with Bill Purvis of Chicken Fried BBQ.We cooked alongside eachother last weekend but it's been a while since we sat down on the show. We talk about his expanding line of rubs, sauces, and wraps and punching his ticket to The Jack... more

This week I sit down with my long time friend Billy Gillespie of Smokin' Hoggz BBQ. It's been a while but we caught up at a comp a few weeks back and said lets do it. We talk about his rubs and sauces, improving your cooking game, the damn dip and hi... more

This week TD of TD's Brew & BBQ joins me at the pit. We catch up on his lines of seasonings and sauces and then we get the inside scoop on the construction of the new TD's Brew & BBQ World Headquarters.

This week I'm joined by Ryan Dunlevy. Ryan and his partners have written a bbq childrens book titled The Grill That Couldn't Glow. A feel good story with a few life lessons for our future pitmasters.

www.amazon.com/Grill-That-Couldnt-Glow-Fi... more

Key Facts

Accepts Guests
Accepts Sponsors
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Recent Guests

Billy Gillespie
Owner of Smokin Hoggz BBQ
Smokin Hoggz BBQ
Episode: EP. 419 Billy Gillespie Of Smokin' Hoggz BBQ
TD Dunlap
Founder of TD's Brew & BBQ
TD's Brew & BBQ
Episode: EP. 418 Tearl Dunlap Of TD's Brew & BBQ
Ryan Dunlevy
Author of The Grill That Couldn't Glow and co-founder of Backyard Supply Company
Backyard Supply Company
Episode: EP. 417 The Grill That Couldn't Glow with Ryan Dunlevy
Aaron Carpenter
LB's BBQ & More owner
LB's BBQ & More
Episode: EPN 415 Aaron Carpenter of LB's BBQ & More
Marvin Weinberger
Founder and inventor of GrillFighter
GrillFighter
Episode: EP. 413 Marvin Weinberger of GrillFighter
Aaron Lesley
Founder of Texas Oil Dust
Texas Oil Dust
Episode: EP. 412 Memorial Day With Aaron Lesley of Texas Oil Dust
Brad Baych
Owner of BBQ Wizard, beef butcher and educator
BBQ Wizard
Episode: EP. 411 Brad Baych of Butcher Wizard
Buddy Northrup
Owner of Big Boys BBQ; featured guest discussing kids' barbecue initiatives
Big Boys BBQ
Episode: EP. 410 Buddy Northrup Of Big Boys BBQ
Chef Jeffrey
Old school soul food chef, joined the broadcast
Episode: EP. 409 The 2026 Uncle Steve's Shake New England Triple Crown

Host

Johnny Maggs
Host of Pit Life BBQ

Reviews

4.7 out of 5 stars from 51 ratings
  • Great bbq podcast

    Legitimately one of my favorite podcasts out there. Laid back and informative.

    Apple Podcasts
    5
    Lath6400
    United Statesa year ago
  • First time listening

    Thanks for the podcast.

    Have any of you ever tried dinosaur BBQ sauce . It was my go to sauce when I leaved in upstate New York

    Apple Podcasts
    5
    ryanl8324
    United States6 years ago
  • Love it!

    Great show guys keep it up. In particular, I appricate when you get into specific rubs and recipes.

    Apple Podcasts
    5
    Bybykowski
    United States6 years ago
  • Enjoyable and informative

    Great guys getting together for a chat on what’s new in the BBQ world and what’s going on in the regional (east cost) and national BBQ scene.

    Apple Podcasts
    5
    HalfBakedHippie
    United States7 years ago
  • Great show

    Love this podcast

    Apple Podcasts
    5
    Trg lover
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Episodes consistently highlight regional BBQ scenes and sponsor shout-outs, which fans find valuable for event planning and product discovery.
Fans praise the show for its laid-back yet informative vibe and actionable BBQ tips.
Listeners enjoy the mix of guest expertise with banter and community stories.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#61
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

EP. 418 Tearl Dunlap Of TD's Brew & BBQ
Q: What's the status of the new facility and when do you expect to move in?
The facility is nearing completion with plans to move in soon, around the next 30 days, and they are coordinating with local contractors and the state to finalize permits and occupancy.
EPN 415 Aaron Carpenter of LB's BBQ & More
Q: How did you get into barbecue and what's your journey?
He grew up around barbecue via his dad and started cooking young, studied culinary arts but mostly learned by doing in restaurants, then reconnected with barbecue about seven to eight years ago, gradually turning it into content creation and a product line.
EPN 415 Aaron Carpenter of LB's BBQ & More
Q: Tell us a little bit about you, what you do, family, pets, the whole nine yards.
Aaron explains he's LB's BBQ owner who also does appliance repair and commercial laundry in the DFW area, lives in Ulysses with his wife and two dogs, and spends time cooking barbecue, creating content, and doing local demos rather than traditional catering.
EP. 414 Turbo Trusser Is At It Again!!
Q: How long have you guys been in business?
Turbo Trusser started in October 2021; the founders consider the operation to be about six years including the period before licensing, when they were exploring product ideas and licensing back the rights.
EP. 411 Brad Baych of Butcher Wizard
Q: As a butcher, what is the most exotic meat you've ever cut and cooked, and what tips would you give someone shopping at Costco to get the best deals?
Brad cites elk and deer venison as among the more exotic meats he's cooked, and emphasizes learning to identify value cuts at Costco such as ribeye, strip, and chuck, while recognizing opportunities to save by buying whole primal cuts and breaking them down at home; also notes the importance of considering aging and proper storage to maximize value.

Audience Metrics

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Frequently Asked Questions About Pit Life BBQ

What is Pit Life BBQ about and what kind of topics does it cover?

This show blends competition BBQ insights with backyard smoking tips, event coverage, and industry storytelling. Episodes frequently feature pitmasters, sauce and rub creators, and festival organizers, with a strong emphasis on hands-on techniques, business growth, and community-building. Listeners get practical advice on meat selection, cooking methods, sponsorships, and event logistics, along with behind-the-scenes anecdotes from contests, product launches, and regional BBQ scenes. A standout thread is the commitment to accessibility and education—highlighting contributors who demystify meat science, support youth programs, and promote local BBQ culture—while spotlighting innovative gear, design, and branding from notable guests and spons... more

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Which podcasts are similar to Pit Life BBQ?

These podcasts share a similar audience with Pit Life BBQ:

1. HowToBBQRight
2. BBQ RADIO NETWORK
3. The Pitmaster's Podcast
4. The BBQ Central Show
5. Shootin’ The Que Podcast with Heath Riles

How many episodes of Pit Life BBQ are there?

Pit Life BBQ launched 8 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Pit Life BBQ?

Recent guests on Pit Life BBQ include:

1. Billy Gillespie
2. TD Dunlap
3. Ryan Dunlevy
4. Aaron Carpenter
5. Marvin Weinberger
6. Aaron Lesley
7. Brad Baych
8. Buddy Northrup

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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