
Everything from competition BBQ to backyard smoking and grilling.
| Publishes | Weekly | Episodes | 300 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsEducationHow To | |||

This week I catch up with Bill Purvis of Chicken Fried BBQ.We cooked alongside eachother last weekend but it's been a while since we sat down on the show. We talk about his expanding line of rubs, sauces, and wraps and punching his ticket to The Jack... more
This week I sit down with my long time friend Billy Gillespie of Smokin' Hoggz BBQ. It's been a while but we caught up at a comp a few weeks back and said lets do it. We talk about his rubs and sauces, improving your cooking game, the damn dip and hi... more
This week TD of TD's Brew & BBQ joins me at the pit. We catch up on his lines of seasonings and sauces and then we get the inside scoop on the construction of the new TD's Brew & BBQ World Headquarters.
This week I'm joined by Ryan Dunlevy. Ryan and his partners have written a bbq childrens book titled The Grill That Couldn't Glow. A feel good story with a few life lessons for our future pitmasters.
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Legitimately one of my favorite podcasts out there. Laid back and informative.
Thanks for the podcast.
Have any of you ever tried dinosaur BBQ sauce . It was my go to sauce when I leaved in upstate New York
Great show guys keep it up. In particular, I appricate when you get into specific rubs and recipes.
Great guys getting together for a chat on what’s new in the BBQ world and what’s going on in the regional (east cost) and national BBQ scene.
Love this podcast
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #61 |
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This show blends competition BBQ insights with backyard smoking tips, event coverage, and industry storytelling. Episodes frequently feature pitmasters, sauce and rub creators, and festival organizers, with a strong emphasis on hands-on techniques, business growth, and community-building. Listeners get practical advice on meat selection, cooking methods, sponsorships, and event logistics, along with behind-the-scenes anecdotes from contests, product launches, and regional BBQ scenes. A standout thread is the commitment to accessibility and education—highlighting contributors who demystify meat science, support youth programs, and promote local BBQ culture—while spotlighting innovative gear, design, and branding from notable guests and spons... more
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These podcasts share a similar audience with Pit Life BBQ:
1. HowToBBQRight
2. BBQ RADIO NETWORK
3. The Pitmaster's Podcast
4. The BBQ Central Show
5. Shootin’ The Que Podcast with Heath Riles
Pit Life BBQ launched 8 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Pit Life BBQ include:
1. Billy Gillespie
2. TD Dunlap
3. Ryan Dunlevy
4. Aaron Carpenter
5. Marvin Weinberger
6. Aaron Lesley
7. Brad Baych
8. Buddy Northrup
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.