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Artwork for Pit Life BBQ
Barbecue
Barbecue Competitions
Uncle Steve Shake
Joe's Meat Market
BBQ Competitions
BBQ
Memphis In May
Competition Barbecue
Cooking Techniques
Texas
Cooking
Barbecue Culture
Kids Q
Food Competitions
Barbecue Community
Christmas
Competition Cooking
Baseball
American Royal
Barbecue Competition

Everything from competition BBQ to backyard smoking and grilling.

PublishesWeeklyEpisodes300Founded8 years ago
Number of ListenersCategories
FoodHow ToEducationArts

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Artwork for Pit Life BBQ

Latest Episodes

This week i'm joined by Big Rome. He jumps in the co host seat as we talk to Troy of the Highgate Crawfest . Troy tells us of the history of the festival and their work together with Veterans Resource and Outreach Center.

This week I'm joined by Trey Sanchez of Vaqueros Texas Bar-B-Q. Also Ryan Newland of Backline Fabrication jumps in the co host seat. We talk about Treys journey in bbq from catering, show catreing, classes, international classes and festivals to the ... more

This week I'm joined by Scott MacDonald of Sticks & Stones BBQ and Geoff Mullen of Mullen It Over BBQ. They formed New England Barbecue Inc a few years back and tonight we talk about the 4th year of their Connecticut Barbecue Challenge.

nebb... more

This week I'm joined by Churb of Foodin Cousin Churb. He is a social media personality and brings funny and entertaining content and also tremendous down home country recipes. Just a few simple ingredients for a family meal in less than an hour.

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Key Facts

Accepts Guests
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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Trey Sanchez
Pit master and owner
Vaqueros Texas Bar-B-Q
Episode: EP. 406 Trey Sanchez of Vaqueros Texas Bar-B-Q
Geoff Mullen
Owner/chef, Mullen It Over BBQ; partner at Sticks & Stones BBQ
Mullen It Over BBQ; Sticks & Stones BBQ
Episode: EP. 405 Connecticut Barbecue Challenge 2026
Scott MacDonald
BBQ competitor with Sticks & Stones BBQ
Sticks & Stones BBQ
Episode: EP. 405 Connecticut Barbecue Challenge 2026
Foodin Cousin Churb
Content creator focused on simple, down‑home recipes and promoting mom‑and‑pop restaurants in West Tennessee
Independent content creator
Episode: EP. 404 Foodin Cousin Churb
Aaron Huentelman
From Go Big Or Go BBQ and Mister Brisket
Go Big Or Go BBQ; Mister Brisket
Episode: EP. 403 Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ
Chris Kerr
Owner, Tragmar Ale Works
Tragmar Ale Works
Episode: EP. 401 St. Patrick's Day With Waypoint BBQ And Tragmar Ale Works
Tavis Bryant
Host of The BBQ Therapy Podcast
The BBQ Therapy Podcast
Episode: EP. 399 Tavis Bryant of The BBQ Therapy Podcast
Ricky Farmer
Leader, real president, CEO, top dog of The Meat Stall
The Meat Stall
Episode: EP.398 Ricky Farmer Of The Meat Stall
Brian Leigh
Owner of B.T. Leigh's Sauces & Rubs, award-winning barbecue sauce creator
B.T. Leigh's Sauces & Rubs
Episode: EP. 397 Brian Leigh Of B.T. Leigh's Sauces & Rubs

Hosts

Johnny Maggs
Host known for sharing insights on competition BBQ and backyard grilling alongside other passionate BBQ enthusiasts. His engaging storytelling and camaraderie enhance the listening experience.
Uncle Steve
Co-host and owner of Uncle Steve's Shake, contributing expertise in barbecue seasonings and the BBQ community.

Reviews

4.7 out of 5 stars from 51 ratings
  • Great bbq podcast

    Legitimately one of my favorite podcasts out there. Laid back and informative.

    Apple Podcasts
    5
    Lath6400
    United States10 months ago
  • First time listening

    Thanks for the podcast.

    Have any of you ever tried dinosaur BBQ sauce . It was my go to sauce when I leaved in upstate New York

    Apple Podcasts
    5
    ryanl8324
    United States6 years ago
  • Love it!

    Great show guys keep it up. In particular, I appricate when you get into specific rubs and recipes.

    Apple Podcasts
    5
    Bybykowski
    United States6 years ago
  • Enjoyable and informative

    Great guys getting together for a chat on what’s new in the BBQ world and what’s going on in the regional (east cost) and national BBQ scene.

    Apple Podcasts
    5
    HalfBakedHippie
    United States6 years ago
  • Great show

    Love this podcast

    Apple Podcasts
    5
    Trg lover
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the laid-back style and informative nature of the discussions.
Reviews highlight the engaging and humorous banter among hosts and guests about BBQ culture.
Many express enthusiasm for the personal stories shared from guests and hosts, emphasizing community.
Audience enjoys practical tips and specific advice on BBQ techniques, sauces, and products.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#231
United States/Arts/Food
Apple Podcasts
#233
France/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

EP. 406 Trey Sanchez of Vaqueros Texas Bar-B-Q
Q: Trey, for anybody who might not know you, tell us a little bit about yourself. How did your barbecue journey start?
Trey describes a background outside traditional family barbeque, with a strong start in a full-production catering setting in his teens, a showy, theater-like style, and eventually founding Vaqueros in 2018 after years in catering and production. He emphasizes evolving from youth in competition cooking to running a restaurant and a production-focused business.
EP. 403 Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ
Q: What are some challenges and learnings with shipping perishable products nationwide?
Key learnings include choosing reliable carriers, handling cold-chain logistics, optimizing packaging to prevent leaks, and balancing cost with timely delivery while maintaining product quality.
EP. 403 Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ
Q: What prompted the move from home kitchen sauces to bottled products and how did you scale manufacturing?
The decision came from needing a more stable and scalable process; they moved to bottling, built a dedicated shop process, and expanded into multiple product lines including sauces and rubs.
EP. 403 Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ
Q: How did you become involved with the American Royal and how many boxes did you bring this year?
Aaron emphasizes persistence in pursuing opportunities, eventually coordinating a large-scale shipment and logistics plan to participate, including a refrigerated trailer and coordination of thousands of pounds of meat.
EP. 404 Foodin Cousin Churb
Q: Tell us a little about yourself and how you got started.
Foodin Cousin Churb shares that he lives in West Tennessee, is married with three kids, and began by promoting local mom and pops through simple, down‑home recipes. A friend encouraged him to start posting on social media, which gradually led to strong growth as the format focused on straightforward recipes rather than complicated dishes.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Pit Life BBQ

What is Pit Life BBQ about and what kind of topics does it cover?

Focusing on the vibrant culture of barbecue, the content encompasses various aspects from competition cooking to backyard grilling techniques and tips. Listeners can expect engaging discussions with barbecue enthusiasts, industry experts, and pit masters who share their journeys, experiences, and unique product offerings. The podcast not only dives into cooking methods but also stresses community aspects and personal stories linked to barbecue traditions and competitions, making it relatable and informative for both novices and seasoned grilling aficionados alike.

Where can I find podcast stats for Pit Life BBQ?

Rephonic provides a wide range of podcast stats for Pit Life BBQ. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Pit Life BBQ and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Pit Life BBQ get?

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What are the audience demographics for Pit Life BBQ?

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How many subscribers and views does Pit Life BBQ have?

To see how many followers or subscribers Pit Life BBQ has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Pit Life BBQ?

These podcasts share a similar audience with Pit Life BBQ:

1. HowToBBQRight
2. BBQ RADIO NETWORK
3. BBQ Nation
4. The Pitmaster's Podcast
5. The BBQ Central Show

How many episodes of Pit Life BBQ are there?

Pit Life BBQ launched 8 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Pit Life BBQ?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Pit Life BBQ?

Rephonic pulls ratings and reviews for Pit Life BBQ from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Pit Life BBQ?

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What guests have appeared on Pit Life BBQ?

Recent guests on Pit Life BBQ include:

1. Trey Sanchez
2. Geoff Mullen
3. Scott MacDonald
4. Foodin Cousin Churb
5. Aaron Huentelman
6. Chris Kerr
7. Tavis Bryant
8. Ricky Farmer

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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