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Artwork for Pit Life BBQ
Barbecue
Barbecue Competitions
Uncle Steve Shake
Joe's Meat Market
BBQ Competitions
BBQ
Memphis In May
Competition Barbecue
Cooking Techniques
Texas
Cooking
Kids Q
Barbecue Culture
Food Competitions
Barbecue Community
Christmas
Competition Cooking
Baseball
American Royal
Barbecue Competition

Everything from competition BBQ to backyard smoking and grilling.

PublishesWeeklyEpisodes300Founded8 years ago
Number of ListenersCategories
How ToArtsEducationFood

Listen to this Podcast

Artwork for Pit Life BBQ

Latest Episodes

This week Marvin Weinberger of GrillFighter makes his triumphant return! We talk about his GrillFighter chainmail brush. I believe the best grill brush on the market. We also talk about what he's working on now.

grillfighter.tools/

https://... more

It's Memorial Day and I'm spending it with Aaron Lesley of Texas Oil Dust. We catch up on some things like hitting Texas Oil Dust full time! Aaron is hitting the road bring his products to the masses. We also talk about preparing for a competition. G... more

This week I'm joined by Brad Baych of the Butcher Wizard YouTube channel. Tonigh we talk about his new book Primal Cuts A Butcher's Guide To Selecting, Preparing, And Perfecting Beef.

www.amazon.com/Primal-Cuts-Selecting-Preparing-Perfecting... more

This week Buddy Northrup of Big Boys BBQ joins me at the pit. We talk about the upcoming BBQ class he has going on. But it's not your regular BBQ class. It's a KidsQue class for kids by kids. That's right the kids are teaching the class. Sunday June ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

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Recent Guests

Marvin Weinberger
Founder and inventor of GrillFighter
GrillFighter
Episode: EP. 413 Marvin Weinberger of GrillFighter
Brad Baych
Owner of BBQ Wizard, beef butcher and educator
BBQ Wizard
Episode: EP. 411 Brad Baych of Butcher Wizard
Buddy Northrup
Owner of Big Boys BBQ; featured guest discussing kids' barbecue initiatives
Big Boys BBQ
Episode: EP. 410 Buddy Northrup Of Big Boys BBQ
Chef Jeffrey
Old school soul food chef, joined the broadcast
Episode: EP. 409 The 2026 Uncle Steve's Shake New England Triple Crown
Paul Cromer
PW's BBQ and Legally Blind Since 9 on TikTok
PW's BBQ
Episode: EP. 408 Paul Cromer of PW's BBQ and Legally Blind Since 9
Big Rome
BBQ competitor and festival organizer
Highgate Crawfest / Texas barbecue chapter
Episode: EP. 407 Big Rome and Highgate Crawfest 2026
Trey Sanchez
Pit master and owner
Vaqueros Texas Bar-B-Q
Episode: EP. 406 Trey Sanchez of Vaqueros Texas Bar-B-Q
Geoff Mullen
Owner/chef, Mullen It Over BBQ; partner at Sticks & Stones BBQ
Mullen It Over BBQ; Sticks & Stones BBQ
Episode: EP. 405 Connecticut Barbecue Challenge 2026
Scott MacDonald
BBQ competitor with Sticks & Stones BBQ
Sticks & Stones BBQ
Episode: EP. 405 Connecticut Barbecue Challenge 2026

Host

Johnny Maggs
Host of Pit Life BBQ

Reviews

4.7 out of 5 stars from 51 ratings
  • Great bbq podcast

    Legitimately one of my favorite podcasts out there. Laid back and informative.

    Apple Podcasts
    5
    Lath6400
    United Statesa year ago
  • First time listening

    Thanks for the podcast.

    Have any of you ever tried dinosaur BBQ sauce . It was my go to sauce when I leaved in upstate New York

    Apple Podcasts
    5
    ryanl8324
    United States6 years ago
  • Love it!

    Great show guys keep it up. In particular, I appricate when you get into specific rubs and recipes.

    Apple Podcasts
    5
    Bybykowski
    United States6 years ago
  • Enjoyable and informative

    Great guys getting together for a chat on what’s new in the BBQ world and what’s going on in the regional (east cost) and national BBQ scene.

    Apple Podcasts
    5
    HalfBakedHippie
    United States7 years ago
  • Great show

    Love this podcast

    Apple Podcasts
    5
    Trg lover
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Episodes consistently highlight regional BBQ scenes and sponsor shout-outs, which fans find valuable for event planning and product discovery.
Fans praise the show for its laid-back yet informative vibe and actionable BBQ tips.
Listeners enjoy the mix of guest expertise with banter and community stories.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#136
Canada/Arts/Food
Apple Podcasts
#213
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

EP. 411 Brad Baych of Butcher Wizard
Q: As a butcher, what is the most exotic meat you've ever cut and cooked, and what tips would you give someone shopping at Costco to get the best deals?
Brad cites elk and deer venison as among the more exotic meats he's cooked, and emphasizes learning to identify value cuts at Costco such as ribeye, strip, and chuck, while recognizing opportunities to save by buying whole primal cuts and breaking them down at home; also notes the importance of considering aging and proper storage to maximize value.
EP. 406 Trey Sanchez of Vaqueros Texas Bar-B-Q
Q: Trey, for anybody who might not know you, tell us a little bit about yourself. How did your barbecue journey start?
Trey describes a background outside traditional family barbeque, with a strong start in a full-production catering setting in his teens, a showy, theater-like style, and eventually founding Vaqueros in 2018 after years in catering and production. He emphasizes evolving from youth in competition cooking to running a restaurant and a production-focused business.
EP. 403 Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ
Q: What are some challenges and learnings with shipping perishable products nationwide?
Key learnings include choosing reliable carriers, handling cold-chain logistics, optimizing packaging to prevent leaks, and balancing cost with timely delivery while maintaining product quality.
EP. 403 Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ
Q: What prompted the move from home kitchen sauces to bottled products and how did you scale manufacturing?
The decision came from needing a more stable and scalable process; they moved to bottling, built a dedicated shop process, and expanded into multiple product lines including sauces and rubs.
EP. 403 Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ
Q: How did you become involved with the American Royal and how many boxes did you bring this year?
Aaron emphasizes persistence in pursuing opportunities, eventually coordinating a large-scale shipment and logistics plan to participate, including a refrigerated trailer and coordination of thousands of pounds of meat.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Pit Life BBQ

What is Pit Life BBQ about and what kind of topics does it cover?

This show blends competition BBQ insights with backyard smoking tips, event coverage, and industry storytelling. Episodes frequently feature pitmasters, sauce and rub creators, and festival organizers, with a strong emphasis on hands-on techniques, business growth, and community-building. Listeners get practical advice on meat selection, cooking methods, sponsorships, and event logistics, along with behind-the-scenes anecdotes from contests, product launches, and regional BBQ scenes. A standout thread is the commitment to accessibility and education—highlighting contributors who demystify meat science, support youth programs, and promote local BBQ culture—while spotlighting innovative gear, design, and branding from notable guests and spons... more

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Which podcasts are similar to Pit Life BBQ?

These podcasts share a similar audience with Pit Life BBQ:

1. BBQ RADIO NETWORK
2. BBQ Nation
3. HowToBBQRight
4. The BBQ Central Show
5. The Pitmaster's Podcast

How many episodes of Pit Life BBQ are there?

Pit Life BBQ launched 8 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Pit Life BBQ?

Recent guests on Pit Life BBQ include:

1. Marvin Weinberger
2. Brad Baych
3. Buddy Northrup
4. Chef Jeffrey
5. Paul Cromer
6. Big Rome
7. Trey Sanchez
8. Geoff Mullen

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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